Variation of Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) performance subjected to differentdoses and timings of nano-urea

Supplementation of the growing substrate by nitrogenous additives has been known to improve the production of oyster mushroom (Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. (1871)). However, the application of nano-additives has not been reported in such cultivation yet. The study investigated the effect of nano-urea added in two different doses (3 g and 5 g per kg substrate), once (at spawning or after first flush) or twice (at spawning and after first flush) to the growing substrate consisting of wheat straw and spent oyster substrate (1:1, w/w). Results showed that the application of nano-urea once has induced the highest number of mushroom flushes (four flushes) despite the dose applied. Contrarily to early findings, where high doses of nitrogen have caused inhibition of mushroom growth and production, nano-urea application has had better effects when applied twice. With 5 g/kg, it induced the shortest period between the first and the third flush (15 days). With 3 g/kg, it resulted in the highest biological and economic yields at the third flush (332.7 g/bag and 283.1 g/bag respectively), in total (973.4 g/bag and 854.0 g/bag respectively), the highest biological efficiency (109.6%), and pileus diameter/stipe length ratio (2.8). Experimental findings of the current study may be potentially applied at commercial scale.     

Effect of culture conditions of Pleurotus ostreatus (Fr.) Kumm. on cellulases complexes activity in post-cultivated substrates

The aim of the presented research was to settle conditions and parameters of Pleurotus ostreatus (Fr.) Kumm. culture and to determine activity and yield of cellulase complexes biosynthesised by this mushroom on different substrates. Wheat straw sterilized by evaporation at temperature 58-60 degrees C during 48 hours was the first substrate. Wheat straw with Reynoutria japonica (Houtt) in 1:1 proportion, sterilized by irradiation (15 kGy), was the second, two-component, substrate. According to the obtained results it can be ascertained that P. ostreatus (Fr.) Kumm. grows and yields well on all kinds of substrates biosynthesising active cellulase complexes E.C. 3.2.1.4. glucohydrolases, both endo- and exogluconase, and E.C. 3.2.1.21. beta-glucosidase.     

Use of coffee grounds for production of Pleurotus ostreatus (Jacq.:Fr.) Kummer

Studies were carried out to screen the industrial strain HK35 of Pleurotus ostreatus for its ability to develop fruiting bodies in solid state cultivation using several substrates containing 17.8 to 55% coffee grounds. Our results showed that only 55% of coffee grounds was used in the substrate without detecting changes in fruiting body or on its biological efficiency of production. The chemical analysis of the caffeine in the substrate showed that this compound decreased about 59% of the mycelium activity, and no caffeine was found in fruiting bodies indicating its degradation by the fungal strain tested.     

Cocultivation of <Emphasis Type="Italic">Pleurotus ostreatus</Emphasis> (Jacq.) P. Kumm. with yeasts

Cocultivation of Pleurotus ostreatus with eight yeast species were investigated on water agar. Special mycelial structures contacting with yeast cells were found in such cultures: nipple-like appendages and coralioid hyphae. Three out of eight species, Hanseniaspora uvarum, Rhodotorula minuta, and Saccharomyces cerevisiae were identified as trophic preferendum for P. ostreatus. These three yeast species were used for mushroom cultivation on sunflower seed peel. The biomass of fruiting bodies increased by 52.8–75.7% with the H. uvarum and S. cerevisiae suspension presence in the substrate.     

Mitochondrial DNA and its Inheritance in Pleurotus ostreatus and P. pulmonarius

Six stocks each of the basidiomycetes Pleurotus ostreatus and P. pulmonarius were checked for intraspecific polymorphism and inheritance of mitochondrial DNA (mtDNA). Polymorphisms were extensive in both species after digestion with the endonucleases Hae III and Hind III, and they were stock-specific with one exception. The range of mtDNA sizes was similar for both taxa, lying between approximately 56 kb and 70 kb for P. ostreatus and 60 kb and 78 kb for P. pulmonarius. The inheritance of mtDNA was uniparental throughout. In pairings of monokaryons exhibiting specific mtDNA types, only one parental mtDNA type was recovered in the resulting dikaryons; while the mitochondria of the donor mycelium spread out, the mitochondria of the recipient mycelium apparently are lost. Certain mtDNA types were more often inherited than others. By examining this dominance of mtDNA types one could establish parentage for both species.     

Comparative Study on Biological Activities and Chemical Profiling of Mushroom (Pleurotus pulmonarius (Fr.) Quel.) Cultured on Lignocellulosic Agro Wastes

The relevance of the lignocellulosic substrate in the cultivation of mushrooms has lent support to the exploration of several lignocellulosic agro wastes. This study was, thus, aimed at the evaluation of durian peel as an alternative substrate for more sustainable mushroom cultivation and climate change mitigation. The secondary metabolites and biological activities of both aqueous and organic mushroom (Pleurotus pulmonarius (Fr.) Quel.) extract cultured on durian peel and rubberwood sawdust substrate were compared using GCMS, LCMS as well as various biological assays (cytotoxicity, antimicrobial and antioxidant activities). Mushroom extracts from durian peel substrates possess remarkable biological activities. The results showed that the aqueous extracts had poor antimicrobial activities. The organic extracts were more active against cancer cells than the aqueous extracts, while the aqueous extracts were more potent as antioxidants than the organic extracts. Overall, the mushroom extract from the durian substrate was the most effective except against A549 and SW948, while the aqueous extract from the durian substrate was the most effective against the A549 cancer cell lines with 29.53±2.39 % inhibition. On the other hand, the organic mushroom extract from the sawdust substrate was the most effective against SW948 with 60.24±2.45 % inhibition. Further studies, however, are needed to elucidate the molecular mechanism of action of P. pulmonarius extracts against cancer cell proliferation and the effect of the substrates on the nutritional composition, secondary metabolites, and other biological activities of P. pulmonarius extracts.     

Use of kenaf fibre in the elaboration of specific substrates for Pleurotus ostreatus (Jacq. ex Fr.) Kummer cultivation

In this study, the viability of the kenaf fibre use, alone or combined with cereal straw, vine shoots and olive mill dried waste, in the elaboration of specific substrates for the cultivation of Pleurotus ostreatus (Jacq. ex Fr.) Kummer, second mushroom in importance cultivated in Spain, is described. Furthermore, three different methods of preparation of the substrate have been considered in order to obtain selectivity for the growth and later fruiting of Pleurotus sporophore. As for the production parameters, the best results have been provided by the substrates that combined kenaf with straw and with vine shoots, being unfavourable the substrates based in just kenaf or combined with olive mill dried waste. As for the treatment applied to the materials, the immersion in water alone and subsequent pasteurization and thermophilic conditioning, together with the semi-anaerobic fermentation, has been favoured in front of the immersion in water with fungicide and later pasteurization.     

Mycoremediation of oil contaminant by Pleurotus florida (P.Kumm) in liquid culture

This study investigated the potential functions of Pleurotus florida (an edible mushroom) in the biodegradation of gas oil at concentrations of 0 (control), 2.5, 5, and 10% (V: V) for 30 days. The gas oil increased dry weight and protein concentration in all treatments (by an average of 19.5 and 108%, respectively). Moreover, the pH, surface tension (ST), and interfacial tension (IFT) were reduced by the mushroom supplementation. The lowest surface tension (31.9 mN m⁻¹) and the highest biosurfactant production belonged to the 10% gas oil treatment (0.845 ± 0.03 mg mL⁻¹). The results demonstrated that the adsorption isotherm agreed well with the Langmuir isotherm. The maximum Langmuir adsorption capacity was calculated at 0.743 mg g⁻¹ wet biomass of P. florida. The fungal supplementation efficiently remedied the total petroleum hydrocarbons (TPHs) by an average of 55% after 30 days. Gas chromatography (GC) analysis revealed that P. florida effectively detoxified C₁₃–C₂₈ hydrocarbons, Pristane, and Phytane, implying its high mycoremediation function. The toxicity test showed that mycoremediation increased the germination by an average of 35.82% ± 8.89 after 30 days. Laccase activity increased significantly with increasing gas oil concentration in the treatments. The maximum laccase activity was obtained in the 10% gas oil treatment (142.25 ± 0.72 U L⁻¹). The presence of pollutants was also associated with induction in the tyrosinase activity when compared to the control. These results underline the high mycoremediation capacity of P. florida through the involvement of biosurfactants, laccase, and tyrosinase.     

Differentiation of closely related oyster fungi Pleurotus pulmonarius and P. ostreatus by mating and molecular markers

Matings and RAPD-PCR analysis were used to differentiate two closely related basidiomycetes fungi, Pleurotus pulmonarius and P. ostreatus, which are widespread in Russian forest biocenoses with moderate continental climate. Monokaryon-monokaryon (mon-mon) and dikaryon-monokaryon (di-mon) matings demonstrated complete reproductive isolation of the two species, which have partly overlapping morphological traits. The prevalence of a particular species in nature was shown to depend to a great extent on the natural conditions, namely, the day and night temperature fluctuations. The clustering of natural Pleurotus strains displayed two trends: one was associated with natural reproductive isolation of the two species (D = 0.61) and the other, with the geographical factor (D = 0.39). A relatively recent origin is suggested for the divergence of the two species and the reproductive barrier between them. Adaptation to natural conditions was considered to be the main factor causing the divergence of natural Pleurotus populations and, eventually, allopatric speciation.     

DNA marking of some quantitative trait loci in the cultivated edible mushroom Pleurotus ostratus (Fr.) Kumm

Fungi of the genus Pleurotus, in particular, species Pleurotus ostreatus (common oyster mushroom) are among most cultivated fungi in the world. Due to intense rates of development of studies in this field, efficient breeding programs are highly required in the search for new P. ostreatus strains. The principal traits used worldwide for selecting strains are intensity of fruitbearing, fruit body cap color (for some consumptive markets), and mycelium growth rate. In this connection, the objective of this work was to study these quantitative traits and to find molecular markers, which could be employed to accomplish breeding programs. In general, we found 12 genomic loci (quantitative trait loci, QTLs) controlling mycelium growth rate of oyster and six QTLs responsible for the fruit body cap color. The genetic map of P. ostreatus was constructed, and all markers of quantitative traits found by us were located on this genetic map. The obtained linkage map can be a useful tool for the accomplishment of breeding programs to improve economically important traits of oyster mushroom.     

Differentiation of closely related oyster fungi Pleurotus pulmonarius and P. ostreatus by mating and molecular markers

Classical matings and RAPD-PCR analysis were used to differentiate two closely related basidial fungi, Pleurotus pulmonarius and P. ostreatus, which are widespread in Russian forest biocenoses with moderate climate. Monokaryon-monokaryon (mon-mon) and dikaryon--monokaryon (di-mon) matings demonstrated complete reproductive isolation of the two species, which have partly overlapping morphological traits. The prevalence of a particular species in nature was shown to depend to a great extent on the natural conditions, namely, the day and night temperature ranges. The clustering of natural Pleurotus strains displayed two trends: one was associated with natural reproductive isolation of the two species (D = 0.61) and the other, with the geographical factor (D = 0.39). A relatively recent origin is suggested for the divergence of the two species and the reproductive barrier between them. Adaptation to natural conditions was considered to be the main factor causing the divergence of natural Pleurotus populations and, eventually, allopatric speciation.     

Lipid content and fatty acid composition of the higher edible fungus--the oyster mushroom Pleurotus ostreatus (Fr.) Kummer

The content of free lipids in wild and cultivated plant bodies, as well as in the surface and deep mycelium of the higher edible basidiomycete Pleurotus ostreatus (Fr.) Kummer--Oyster mushroom--was studied. By means of GL chromatography fatty acids with the number of C atoms from 8 to 20 were identified. In plant bodies and mycelium of the Oyster mushroom unsaturated fatty acids preveil; the main portion falls to oleic acid (up to 56%).     

Cultivation studies on wild and hybrid strains of Pleurotus tuberregium (Fr.) Sing. on wheat straw substrate

Wild of strains Pleurotus tuberregium from Nigeria and the Australasian-Pacific regions and selected hybrids were studied to determine their growth and sclerotia production capacity on wheat straw substrate. Although the Australasian-Pacific strains showed faster growth rates, the wild strains from Nigeria performed better than the Australasian-Pacific strains in sclerotia yield. Under similar conditions, some hybrids had sclerotial yields that were higher than any wild strain. Our study showed the possibilities of using selected strains and the low cost methods adopted in this experiment, for the cultivation of sclerotia of P. tuberregium.     

Production and purification of statins from Pleurotus ostreatus (Basidiomycetes) strains

Pleurotus ostreatus strains were cultured in liquid medium and on wheat straw. The yields of lovastatin were compared.     

Waste-reducing cultivation of Pleurotus ostreatus and Pleurotus pulmonarius on coffee pulp: changes in the production of some lignocellulolytic enzymes

Fruiting body production for one strain of Pleurotus ostreatus and three strains of P. pulmonarius was evaluated on coffee pulp pasteurized at 80 °C for 1 h. Based upon three harvests per strain, the single P. ostreatus line was found to display a 40-day culture cycle, whereas the three P. pulmonarius strains completed their cycles after more than 50 days of incubation. These time periods were notably shorter than those observed in previous studies using other growth substrates. Nevertheless, yields expressed as biological efficiencies were not significantly different among strains, fluctuating between 125 and 138%. Extracellular enzymatic activity was also monitored for P. ostreatus and P. pulmonarius (one strain only). To do this, samples of mycelium-bearing substrate were taken every 4 days throughout the incubation period. Care was taken to represent all developmental stages, including primordial and fruiting bodies. Samples were either lyophilized and then analysed or, in some cases, analysed immediately without lyophilization. Hydrolase activity (i.e. endoglucanase (CMC) and cellobiohydrolase (CBH)) was found to depend on developmental stage, showing peak production during fruiting body formation. On the other hand, oxidase activity-(i.e. laccase (LAC) and Mn-peroxidase (MnP)) was associated with phenol degradation. Nevertheless, in the case of oxidases developmental timing differences were also observed. Specifically, LAC activity was detected as early as 8 days after inoculation in non-lyophilized samples, whereas MnP appeared near the end of the incubation period. No LAC activity was observed in lyophilized samples. This study concludes that coffee pulp might be successfully employed in the cultivation of mushrooms, not only because important extracellular enzymes are produced by mushrooms when grown upon this substrate, but also because the abbreviated cultivation cycle associated with this medium favours commercial processes. Commercialization might be further improved if strains specifically adapted to this novel substrate are selected.     

Effect of three strains of Pleurotus tuber-regium (Fr.) Sing. on chemical composition and rumen fermentation of wheat straw

This study was conducted to investigate changes in in vitro dry matter digestibility (IVDMD) and cell wall constituent degradation in wheat straw treated with 3 strains of the fungus Pleurotus tuber-regium (PT). The incubation of wheat straw for 30 days at 28 degrees C improved IVDMD from 30.3% (UWS-untreated wheat straw) to 47.1% for strain PT1, to 48.5% for PT4, and was unchanged IVDMD-29.9% -for PT5. The growth of fungi was accompanied by the dry matter loss of wheat straw: 31.5% for PT1, 20.9% for PT4, and 4.8% for PT5. Fungal treatment was characterized by increased crude protein and ash contents (%) in all fungi-treated straws and reduced hemicellulose and lignin content. It is evident that enzymes of all 3 PT strains preferentially degraded hemicellulose and lignin over cellulose. Wheat straw treated with PT1 (TWS-PT1), PT4 (TWS-PT4), and PT5 (TWS-PT5) and barley (80% : 20%) were used as the experimental diets at the fermentation in the artificial rumen. UWS with barley (80% : 20%) served as the control diet. The fermentation of experimental diets was accompanied with increased IVDMD and a very low degree of hemicellulose degradation. Total gas and methane productions were similar in all diets. Moreover, total volatile fatty acid (VFA) production (mmol day(-1)), mol % of acetate, propionate, butyrate, isobutyrate, and isovalerate were not influenced during the fermentation of experimental diets. From the stoichiometric relations, production, utilization, and recovery of metabolic hydrogen and organic matter fermented were unchanged. Only the recovery of metabolic hydrogen in TWS-PT5 was significantly increased in comparison to control diet. Total microbial production showed the tendency of lower values in experimental diets, and it was accompanied with a significant decrease of ammonia nitrogen (mg L(-1)). Finally the results showed that the strains of Pleurotus tuber-regium can improve the quality of wheat straw, but the loss of dry matter (DM) (mainly hemicellulose) limits the effective utilization of fungi-treated straw in ruminant digestion.     

Production of biomass and ligninolytic enzymes by Pleurotus ostreatus in submerged culture.

The production of biomass and ligninolytic enzymes by Pleurotus ostreatus was analysed in synthetic medium with yeast extract and different glucose concentrations (0.5 - 20 g/l), at different pH (3.5-6.5) and incubation temperatures (23-32 degrees C). The best culture condition were: initial glucose concentration of 5 g/l, initial pH between 5.5-6.5 and incubation temperature between 26-29 degrees C. The saturation constant for glucose (Ks) was 1.75 g/l. The biomass concentration reached 8.6 g/l with a glucose addition of 20.0 g/l to the culture medium. The control of pH allowed an increment of 0.5 g/l of biomass concentration. The birreactor produced pellets with a homogeneous distribution of diameter size of 3.4 -/+ 0.2 mm. Approximately, 307 U/l of laccase and 0.41 U/l of manganese peroxidase were obtained in extracellular liquid medium and 0.015 U/g of laccase and 0.809 U/g of manganese peroxidase were obtained in solid substrate. Lignin peroxidase activity was not detected at any condition.