Extraction, purification and characterization of a sweetnessmodifying component from Ziziphus jujuba

An aqueous ethanol extract of Ziziphus jujuba leaves was fractionatedby solvent extraction. The active chloroform-ethanol fractionwas separated into two components - ZjE-A, which had surfaceactive properties, and ZjE-B, which did not. Bioassay by psychophysicaltests on humans revealed sweetness-modifying activity in ZjE-A,but not in ZjE-B. The combined chemistry and bioassay resultsindicated that the active component is either closely associatedwith, or is itself, an amphipathic molecule and supported thenotion of a role for surface active properties in the tastemodifyingaction of Z. jujuba. Thin layer chromatography (TLC) and otherdata indicated and/or suggested that the active component inZ. jujuba consists of a group of compounds (ziziphins), whichprobably are triterpene saponin glycosides, as had been indicatedpreviously for the taste-modifying component in Gymnema sylvestre(gymnemic acids). However, the ziziphins differed from the gymnemicacids in TLC mobility and in coloration by a Liebermann-Burchardreagent. Therefore, the ziziphins are not the same compoundsas the gymnemic acids. ZjE-A is a potent, purified component,consisting of 60–80% ziziphins, which should be usefulfor future physiological and chemical studies. ^*A preliminary report of this research was presented at theChemical Senses and Intake Society Annual Meeting, Natick, MA,April, 1977. An earlier version of this paper is included inKennedy,L.M., Ph. D.Thesis, Harvard University, 1979 ^**Now at the Worcester Foundation for Experimental Biology,Shrewsbury, MA 01545, USA, Reprint requests should be sent tothis address     

Localization and Binding Characteristics of a High-Affinity Binding Site for N--Acetylchitooligosaccharide Elicitor in the Plasma Membrane from Suspension-Cultured Rice Cells Suggest a Role as a Receptor for the Elicitor Signal at the Cell Surface

A high-affinity binding site for N-acetylchitooligosac-chlarideelicitor was found to localize in the plasma membrane from suspension-culturedrice cells. Binding kinetics as well as the specificity of thisbinding site corresponded well with the behavior of the ricecells to the editor. These characteristics suggest that thebinding site represents a functional receptor for N-acetylchitooligosaccharideelicitor in rice. ²Present address: Okinawa Prefectural Livestock ExperimentalStation, 2009-5 Shoshi, Nakijin-son, Okinawa, 905-04 Japan. ³Present address: School of Hygiene and Public Health, The JohnsHopkins University, 615 North Wolfe Street, Baltimore, Maryland,21205 U.S.A. ⁴Present address: University of Tenessee, Microbiology, knoxville,Tennessee, 37996 U.S.A.     

Lipid solubility and the sourness of acids: implications for models of the acid taste receptor

Taste threshold concentrations (or equi-sour concentrations)of organic acids are significantly related to their octanol/waterpartition coefficients. Since the latter appear to model aqueous/membranepartitioning in biological systems this suggests that absorptionof an acid into the taste cell membrane plays an important rolein the perception of the sour taste. ^*This work was performed whilst the author was Group R. &D. Chemist, Harp Lager Ltd., Manor Park, Alton, Hampshire, U.K.     

An intensity/time study of the taste of amino acids

An intensity/time study of the taste of selected amino acidswas carried out. Intensity, persistence and total gustatoryresponse were assessed at five concentrations. Ten amino acidswere assessed for sweetness and eleven amino acids were assessedfor bitterness, four amino acids being assessed for both sweetnessand bitterness. Both a linear function and a power function,I = Kcⁿ (where I is taste intensity, c is concentration, K isa constant and n is the exponent of taste intensity), were fittedto the data. The accession efficiencies for taste recognitionand taste detection were found. Kinetic equations were usedto find K_m, the affinity of the receptor site for the sapidmolecule. Limited relationships between chemical structure ofthe amino acids and their temporal properties were found.     

Separation and Partial Characterization of Membranes from Prochloron sp.

Two differently colored membrane preparations were separatedfrom the prochlorophyte, Prochloron sp., by mechanical disintegrationof the cells followed by sucrose density gradient centrifugation.An orange-colored preparation, containing zeaxanthin as themajor constituent pigment, seemed to comprise the cytoplasmicmembrane. The other green-colored membrane preparation, containingß-carotene and chlorophyll a and b as major pigmentconstituents, was identified as the thylakoid membrane. Thetwo types of membranes were compared as to their absorptionspectra and buoyant densities. ¹ This work is one of the results of the 8th International Expeditionon Prochloron organized by Dr. R. A. Lewin, University of Californiaat San Diego. ⁵ Present address: Solar Energy Research Group, The Algatron,The Institute of Physical and Chemical Research (RIKEN), Wako-shi,Saitama 351, Japan. ⁶ Present address: National Institute for Basic Biology, Okazaki444, Japan. (Received October 19, 1984; Accepted January 7, 1985)     

Intersetule distances are a poor predictor of particle-retention efficiency in Diaptomus sicilis

In contrast to published results for the copepod Acartia, thecumulative frequency distribution of intersetule distances onthe second maxillae of Diaptomus sicilis is a poor predictorof the experimentally determined particle-retention efficienciesof feeding. Moreover, a simple model that includes intersetalretention also does not work. This may be because D. sicilisraptorially seizes particles, as well as filtering them. Also,certain assumptions about the hydrodynamics of the filteringprocess that are implicit in the intersetule-distance modelsmay be false for Diaptomus and other calanoid copepods whosesecond maxillae form a stationary filter chamber. ¹GLERL Contribution No. 246 ²Present address: Department of Biological Sciences, CaliforniaState University, Chico, CA 95929, USA     

ON THE GUSTATORY EFFECTS OF MIRACULIN AND GYMNEMIC ACID IN THE MONKEY

The summated response from the chorda tympani proper nerve of9 monkeys was recorded during stimulation with solutions ofacetic and citric acids, sodium chloride, quinine sulfate, sucrose,glucose and fructose before and after application of extractsof Synsepalum dulcificum-miraculin- and Gymnema sylvestre-gymnemicacid-on the tongue. It was observed that (a) miraculin enhancedthe response to all acids used (b) miraculin had no significanteffect on the response of the other taste stimuli (c) its effectlasts for more than h and was not removed by rubbing of thetongue (d) gymnemic acid had no significant effect on the responseto any of the stimuli used if miraculin had not been appliedbeforehand (e) gymnemic acid applied after miraculin diminishedthe response to acid, then miraculin enhanced the response toacid again. It was concluded that these electrophysiologicalfindings in monkey parallel the psychophysical observationsin man with regard to the effect of miraculin and gymnemic acidon the response to acids, but that they differ with regard tothe effect of gymnemic acid on the response to sugars. ^* On leave from Dept. of Psychology, University of New Hampshire,U.S.A. ^** On leave from Dept. of Oral Physiology, Osaka University,Japan.     

Hodulcin: selective sweetness-reducing principle from Hovenia dulcis leaves

An aqueous extract of Hovenia dulcis leaves selectively reducedsweetness perception in humans. The taste-active principle,‘hodulcin’, was partially purified and comparedchromatographically with similarly prepared samples of the selective,sweetness-reducing compounds, gymnemic acids and ziziphins.Hodulcin appears to be a triterpene saponin glycoside, as arethe gymnemic acids and ziziphins. Nuclear magnetic resonance(NMR) spectra indicated an hodulcin aglycone structure differentfrom the gymnemic acids aglycone, and similar to, but not thesame as the ziziphins aglycone. Future comparative studies ofthe actions of hodulcin, gymnemic acids and ziziphins couldelucidate physiological mechanisms for the transduction andidentification of sweet stimuli and aid the development of newapproaches to the sweetening of foods.     

Osmotic volume change of cytoplasmic drops isolated in vitro from internodal cells of Characeae

Osmotic volume change was measured for drops of protoplasm isolatedfrom internodal cells of Chara australis in inorganic salt solutionsof various osmolalities. A drop was found to maintain a definitevolume in medium of a definite concentration in such a way thatVAN'T HOFF'S law practically holds. This indicates (1) thatthe surface membrane surrounding the isolated drop is semipermeable,and (2) that practically all the space of the protoplasmic dropis osmotically active. ¹Visiting Research Associate of the Japan Society for the Promotionof Science. Permanent address: Department of Biology, OchanomizuUniversity, Otsuka, Tokyo, Japan. (Received June 24, 1969; )     

An Analysis of Osterhout and Hill's Salt Bridge Experiments in Characeae Internode

Conduction of action potentials in Chara internodal cells wasblocked at a 5%-urethane treated region. The action potentialscould be propagated beyond this region when an electric bridgewas built across it with a low enough resistance that the actioncurrent across it could depolarize the membrane at the distaljunction of the bridge up to the threshold level. After recoveryof propagation, the configuration of the action current flowingthrough the bridge changed from monophasic to diphasic. Coursesof the monophasic action current and the depolarizing potentialof the resting membrane were in parallel with the course ofaction potential, although they were slightly out of phase witheach other. The magnitudes of the current and depolarizing potentialagreed well with those estimated using a simplified equivalentcircuit of the bridge arrangement or with those observed usingan electric model circuit. ¹Present address: Department of Physiology, Tohoku UniversitySchool of Dentistry, Seiryo-machi, Sendai 980, Japan. ²Present address: Biology Laboratory, Kyoritsu Women's University,Hachioji, Tokyo 193, Japan. (Received December 18, 1985; Accepted March 26, 1986)     

Activation of chloride currents in murine portal vein smooth muscle cells by membrane depolarization involves intracellular calcium release

The present study describes the first characterization of Ca²⁺-activated Cl^– currents (I_ClCa) in single smooth muscle cells from a murine vascular preparation (portal veins). I_ClCa was recorded using the perforated patch version of the whole cell voltage-clamp technique and was evoked using membrane depolarization. Generation of I_ClCa relied on Ca²⁺ entry through dihydropyridine-sensitive Ca²⁺ channels because I_ClCa was abolished by 1 µM nicardipine and enhanced by raising external Ca²⁺ concentration or by application of BAY K 8644. I_ClCa was characterized by the sensitivity to Cl^– channel blockers and the effect of altering the external anion on reversal potential. Activation of I_ClCa after membrane depolarization was dependent on Ca²⁺ release from intracellular stores. Thus the amplitude of I_ClCa was diminished by the SR-ATPase inhibitor cyclopiazonic acid, the inositol 1,4,5-trisphosphate receptor antagonist 2-aminoethoxydiphenyl borate (2-APB), and the ryanodine receptor blocker tetracaine. The degree of inhibition produced by the application of 2-APB and tetracaine together was significantly greater than the effect of each agent applied alone. In current-clamp mode, injection of depolarizing current elicited a biphasic action potential, with the later depolarization being sensitive to niflumic acid (NFA; 10 µM). In isometric tension recordings, NFA inhibited spontaneous contractions. These data support a role for this conductance in portal vein excitability.     

Isolation and characterization of the cell wall receptor of 14C-malformin in Phaseolus vulgaris L.

¹⁴C-malformin attaches to at least two cell wall receptors inPhaseolus vulgaris. One receptor was extracted with Tris buffer(pH 8.5) and the other with 0.1 N NaOH. In both cases, priortreatment of the walls with wall degrading enzymes (macerase,cellulysin) was required. The two receptors differed with regardto ultrafiltration and gel filtration chromatography. The Tris-extractedreceptor is a protein, probably a glycoprotein, which containshydroxyproline and sulfhydryl groups. Although cuttings nottreated with malformin had Tris-extractable receptor, formationof the receptor appeared to be enhanced by malformin. ¹ Present address: American Cyanamid, P. O. Box 400, Princeton,New Jersey 08540, U. S. A. (Received August 2, 1976; )     

Distribution of Fallover in the Carboxylase Reaction and Fallover-Inducible Sites among Ribulose 1,5-Bisphosphate Carboxylase/Oxygenases of Photosynthetic Organisms

The biphasic reaction course, fallover, of carboxyla-tion catalysedby ribulose 1,5-bisphosphate carboxylase/ox-ygenase (RuBisCO)has been known as a characteristic of the enzyme from higherland plants. Fallover consists of hysteresis in the reactionseen during the initial several minutes and a very slow suicideinhibition by inhibitors formed from the substrate ribulose-l,5-bisphosphate(RuBP). This study examined the relationship between occurrenceof fallover and non-catalytic RuBP-binding sites, and the putativehysteresis-inducible sites (Lys-21 and Lys-30S of the largesubunit in spinach RuBisCO) amongst RuBisCOs of a wide varietyof photosynthetic organisms. Fallover could be detected by followingthe course of the carboxylase reaction at 1 mM RuBP and thenon-catalytic binding sites by alleviation of fallover at 5mM RuBP. RuBisCO from Euglena gracilis showed the same linearreaction course at both RuBP concentrations, indicating an associationbetween an absence of fallover and an absence of the non-catalyticbinding sites. This was supported by the results of an equilibriumbinding assay for this enzyme with a transition state analogue.Green macroalgae and non-green algae contained the plant-type,fallover enzyme. RuBisCOs from Conjugatae, Closterium ehrenbergii,Gona-tozygon monotaenium and Netrium digitus, showed a muchsmaller decrease in activity at 1 mM RuBP than the spinach enzymeand the reaction courses of these enzymes at 5 mM RuBP werealmost linear. RuBisCO of a primitive type Conjugatae, Mesotaeniumcaldariorum, showed the same linear course at both RuBP concentrations.Sequencing of rbcL of these organisms indicated that Lys-305was changed into arginine with Lys-21 conserved. ⁷ On leave from Research and Development Center, Unitika Ltd.,23 Kozakura, Uji, Kyoto, 611 Japan. ⁸ Present address: Department of Applied Biological Chemistry,Faculty of Agriculture, Tohoku University, Tsutsumidori-Ama-miyamachi, Sendai, 981 Japan. ⁹ Present address: National Institute for Basic Biology, Myodaiji,Okazaki, 444 Japan. ¹⁰ Present address: Department of Environmental Biology, TokyoPharmaceutical University, Hachioji, Tokyo, 192-03 Japan.     

Comparison of carbon dioxide fixation and the fine structure in various assimilatory tissues of Amaranthus retroflexus L

The pattern for primary products of CO₂-fixation and the chloroplaststructure of Amaranthus retrqflexus L., a species which incorporatescarbon dioxide into C₄ dicarboxylic acids as the primary productof photosynthesis, were compared in various chlorophyll containingtissues,i.e., foliage leaves, stems, cotyledons and pale-greencallus induced from stem pith. Despite some morphological differencesin these assimilatory tissues, malate and aspartate were identifiedas the major compounds labelled during a 10 sec fixation of¹⁴CO₂ in all tissues. Whereas, aspartate was the major componentin C₄-dicarboxylic acids formed in foliage leaves, malate predominatedas the primary product in stems, cotyledons and the pale-greencallus. The percentage of ¹⁴C-radioactivity incorporated intoPGA and sugar-P esters increased and ¹⁴C-sucrose was detectedin the prolonged fixation of ¹⁴CO₂ in the light, not only infoliage leaves, but also in stems and cotyledons. ¹ This work was supported by a Grant for Scientific ResearchNo. 58813, from the Ministry of Education, Japan. ² Present address: Institute of Applied Microbiology, Universityof Tokyo, Tokyo, Japan. ³ Present address: Department of Biochemistry, University ofGeorgia, Athens 30601. Georgia, U. S. A. (Received July 10, 1971; )     

Molecular Cloning and Characterization of S-Adenosyl-L-Methionine:Scoulerine-9-O-Methyltransferase from Cultured Cells of Coptis japonica

S-Adenosyl-L-methionine : scoulerine-9-O-methyltransferase (SMT)catalyzes the transfer of the S-methyl group of S-adenosyl-L-methionineto the 9-hydroxyl group of scoulerine during the biosynthesisof berberine. We have isolated functionally active cDNA clones(pCJSMTs) from a cDNA library prepared from cultured cells ofCoptis japonica. The longest cDNA insert (pCJSMT1) had an openreading frame that encoded 351 amino acids, but the calculatedmolecular mass (38,364 Da) of the deduced product was slightlylower than the experimentally determined molecular mass of purifiedSMT. Rapid amplification of the 5' end of the cDNA indicatedthat the full-length cDNA of SMT consisted of 1,458 nucleotidesthat encoded 381 amino acids. When the full-length cDNA wasexpressed in E. coli, the molecular mass of the expressed SMTwas greater than that of native SMT in Coptis cells. This resultsuggests that SMT might be produced in a pre-mature form andprocessed post-translationally. SMT was also found to exhibitsequence homology to other O-methyltransferases from plantsand N-terminal region of the SMT polypeptide appeared to benecessary for enzymatic activity. ¹Present address: High Quality Life Research Laboratories, SumitomoMetal Industries, Ltd., 3-5 Hikaridai, Seika, Sourakugun, Kyoto,619-02 Japan ²Present address: Suntory Research Center, 1-1-1 Wakayamadai,Shimamoto, Mishima-gun, Osaka, 618 Japan ³Present address: Department of Cell Biology, The Scripps ResearchInstitute, La Jolla, CA 92037 U.S.A.     

Effect of osmotic shock on auxin-induced cell extension, cell wall changes and acidification in Avena coleoptile segments

The effect of plasma membrane alteration caused by osmotic shockof different strengths on the auxin-induced responses of Avenacoleoptile cells was observed. Osmotic shock brought about by0.5–0.7 M mannitol solution for 10 or 30 min, followedby phosphate-buffer (1 mM, pH 6.0) treatment for 10 min at 4?Ccaused no significant inhibition of auxin-induced cell extension.The osmotic shock did not affect auxin-induced cell wall looseningrepresented by stress-relaxation time and a decrease in thenoncellulosic glucose level of the cell wall. The shock causedonly a temporary inhibition of transmembrane potential and noinhibition of oxygen consumption. However, it inhibited auxin-stimulatedH⁺ secretion which was reversed by 0.1 mM CaCl₂. We concludedthat the Osmotic shock may partly modify the plasma membranerelated to the hydrogen ion pump which interacts with auxin,but this modification which is reflected little by the transmembranepotential and cellular metabolism, is not closely related toauxin-induced cell wall loosening and thus cell extension inAvena coleoptiles. ³ Present address: Department of Botany, Faculty of Science,University of Tokyo, Hongo, Bunkyo-ku, Tokyo 113, Japan (Received February 17, 1978; )     

Quantum yield and conformational changes during greening and bleaching of Chlorella protothecoides

Measurements of quantum requirement of oxygen evolution in greeningand bleaching cultures of Chlorella proiothecoides reveal aconstant low-quantum requirement during greening and the firsthours of bleaching. Thereafter the values increase drastically. The light-induced "conformational change," measured as straylight-dependent absorbance change, is biphasic; the second partof die signal is due to the absorbance changes caused by theshrinking of the chloroplast. Its value was used as a measureof photophosphorylation, which follows, after a certain delay,the photosynthetic oxygen evolution during greening and bleachingofthe cells. ¹ Present address: Institute of Applied Microbiology, Universityof Tokyo, 113 Tokyo, Japan. (Received January 27, 1976; )     

Uptake of Imidazole and its Effects on the Intracellular pH and Ionic Relations of Chara corallina

Ammonia (pK_a 9.25) and methylamine (pK_a, 10.65) increase cytoplasmicpH and stimulate Cl^– influx in Chara corallina, theseeffects being associated with influx of the amine cations ona specific porter. The weak base imidazole (pK_a 6.96) has similareffects but diffuses passively into the cell both as an unionizedbase and as a cation. When the external pH is greater than 6.0influx of the unionized species predominates. Imidazole accumulates to high concentrations in the vacuole,where it is protonated. Cytoplasmic pH and vacuolar pH riseby only 0.2–0.3 units, suggesting a large balancing protoninflux across the plasma membrane. Balance of electric chargeis partially maintained by net efflux of K⁺ and net influx ofCl^–. Calculation of vacuolar concentrations of imidazole(from (¹⁴C] imidazole uptake, assuming that there is no metabolism)plus K⁺ and Na⁺ indicates an excess of cations over inorganicanions (Cl^–). However, although the osmotic potentialof the cells increases, also indicating increased solute concentrations,the increase is less than that predicted by the calculated ionicconcentrations. This discrepancy remains to be resolved. Becausethe osmotic potential also increases when imidazole is absorbedfrom Cl^–-free solutions it is likely that maintenanceof charge-balance can also involve synthesis and vacuolar storageof organic or amino acids. Key words: Imidazole, potassium, intracellular pH, membrane transport, Chara     

Characterization of ATPases Associated with Various Cellular Membranes Isolated from Etiolated Hypocotyls of Vigna radiata (L.) Wilczek

Cellular membrane fractions, including endoplasmic reticum (ER),Golgi-enriched membrane, plasma membrane and tonoplasts, wereisolated from Vigna radiata seedlings. Each of these membranefractions was associated with specific ATPases which were highlydependent on Mg²⁺. ATPases of ER, Golgi-enriched membrane andplasma membrane were sensitive to vanadate but the tonoplastATPase was not. ATPases were mostly dependent on Cl¹, but aslight stimulation by K⁺ was observed in the case of ATPasesof Golgi-enriched membrane and plasma membrane. KNO₃ inhibitedtonoplast ATPase but stimulated the other ATPases. ER ATPasecan be distinguished from other ATPases by the following characteristics:specific inhibition by KNO₂ and Triton X-100, stimulation bylow concentrations of diethylstilbestrol and 4,4'-diisothiocyanostilbene-2,2'-disulfonicacid, and high sensitivity to heat. The ATPases showed typicalMichaelis-Menten kinetics and had K_m values of 0.5 to 0.6 ITIMMg²⁺-ATP for ER, Golgienriched-membrane and tonoplast ATPases,and 2.27 msi Mg²⁺-ATP for plasma membrane ATPase. ATPases ofGolgi-enriched membranes and plasma membranes had similar properties,but they were still distinguishable by the differences in theirK_m values and their responses to Triton X-100. Based on theseresults, it is postulated that each cellular membrane is associatedwith a specific ATPase in cells of V. radiata. ¹Contribution No. 3171 from the Institute of Low TemperatureScience. (Received April 22, 1988; Accepted September 28, 1988)     

Bimodal (Taste/Tactile) Fibers Innervate the Maxillary Barbel in the Channel Catfish

Analysis of single fibers isolated from a branch of the facial/trigeminalcomplex innervating the maxillary barbel of the channel catfish,Ictalurus punctatus, indicated the existence of bimodal (taste/tactile)fibers. Of the 60 single fibers recorded, 14 (23%) respondedto both taste (amino acid) and tactile stimulation, 43 (72%)were responsive to only tactile stimulation and three (5%) respondedonly to taste stimulation. Quinine hydrochloride at a concentrationof 1.0 mM suppressed the mechanosensory activity of the bimodalfibers, but had no effect on the tactile-only fibers. Chem.Senses 22: 477–482, 1997. ¹Current address: Department of Otolaryngology, Kagoshima UniversityMedical School, 8-35-1 Sakuragaoka, Kagoshima 890, Japan ²Current address: Department of Oral Physiology, Ohu UniversitySchool of Detistry, 31-1 Misumido, Tomita, Koriyama, Fukushima963, Japan