Relations between Funerary Cannibalism and Warfare Cannibalism: The Question of Predation

The Wari’, a southern Amazonian group of the Txapakura linguistic family, ate their dead and their enemies until at least the beginning of the 1960s. This article argues the continuity between these two forms of cannibalism by demonstrating that the Wari’ conceive the ingestion of the dead as a means of transforming them into prey. Predation – a defining characteristic of Amerindian warfare cannibalism – comprises a crucial means of differentiating two terms set in relationship, whether these terms be allies and enemies, the Wari’ and animals, or the living and the dead. In a world peopled by actual or potential human subjects, to transform the other into prey is to guarantee oneself the exclusive position of human, despite this being an essentially temporary position.     

RNA干涉在提高植物营养价值上的应用

RNA干涉(RNAi)是由具同源性的外源dsRNA引起的序列特异性转录后基因沉默现象,广泛存在于各种动、植物中。人类大多数疾病,像心脏病和癌症,都能够通过食用添加具有特殊营养成分养的饮食来预防。应用RNAi技术可为人和动物提高植物的营养价值。     

The Nutritional Value of D-Amino Acid in the Chick Nutrition

The nutritional values of 16 D-amino acids in chick growth were studied on the purified diets containing crystalline amino acids as a sole source of nitrogen. Growth rate, feed consumption and nitrogen retention were measured. The nutritional values of D-amino acids were studied by comparing individually with the control groups fed on the diet containing all L-amino acids and negative control groups fed with the diet omitted the corresponding L-isomer. The following results were obtained. Essential amino acids: 1. Equal or almost equal nutritional value to the corresponding L-isomer; methionine, phenylalanine, leucine, proline. 2. Half nutritional value compared with L-isomer; valine. 3. Small nutritional value compared with L-isomer; tryptophan, isoleucine, histidine. 4. No nutritional value; lysine, threonine, arginine. Non-essential amino acid: 1. Equal or almost equal nutritional value to the corresponding L-isomer; serine, tyrosine, cystine. 2. There is a possibility that it has a slight growth retardation effect; alanine. 3. The growth retardation effect was found; aspartic acid.     

The Nutritional Efficiency of Cannibalism and an Artificial Feed for the Growth of Tadpoles of Japanese Toad (Bufo vulgaris sp.)

Tadpoles of Japanese toad (Bufo vulgaris) were cultured by an artificial feed and by forced cannibalism from the egg until metamorphosis finished. The best growth was found in the artificial feed group, however, the highest feed efficiency was observed in the cannibalism group. The tadpoles were metamorphosed by the culture with amino acid mixture feed but no body weight increase was seen in this case. The nutritional disturbance hindered the metamorphosis.

The relative amino acid composition was constant throughout all the stages of the tadpole growth. The relative amino acid composition of the toad was diversed according to the species. Several unidentified ninhydrine-positive substances were detected on the column chromatograms of amino acid analysis of tadpoles and their adult forms.     

Studies on the Nutritional Value of Tempeh

1. The nutritional value of tempeh in comparison with that of unfermented soybeans was studied in rat feeding experiment. It was observed that the PER value of tempeh (fresh or stored) was not significantly different from that of the unfermented soybeans (fresh or stored).

2. The peroxide value of the oil of stored tempeh powder was only 10% of that of stored soybean powder. Red blood cells of rats receiving tempeh were less than 20% in hemolysis by dialuric acid whereas hemolysis was 100% for the rats receiving the unfermented soybeans. Serum tocopherol was 0.14±0.05 mg/dl in the former group, but 0.07±0.05 mg/dl in the latter. Liver TBA values were 0.20±0.05 O. D./g and 0.65±0.13 O. D./g in the tempeh and the unfermented soybeans group, respectively.

3. Subsitution of whole egg for tempeh to supply 30% of protein in the diet improved the quality of the protein as measured by the protein efficiency ratio. An equal improvement was accomplished by supplementation of tempeh with lysine, methionine, and threonine in such amounts as the level of these amino acids equal to that in the tempeh-egg diet.     

Cannibalism in cephalopods

Cannibalism refers to the action of consuming a member of the same species and is common in many taxa. This paper reviews the available literature on cannibalism in cephalopods. All species of the class Cephalopoda are predators and cannibalism is common in most species whose diet has been studied. Cannibalism in cephalopods is density-dependent due to their aggressive predatory and in case of the octopuses territorial nature. It also depends upon local and temporal food availability and of the reproductive season. Cannibalistic behaviour is positively related to the size of both cannibal and victim. It can affect population dynamics of cephalopods in periods of low food availability and/or high population abundance. Cephalopods are generally restricted in their ability to store energy. It is thus assumed that cannibalism is part of a population energy storage strategy enabling cephalopod populations to react to favourable and adverse environmental conditions by increasing and reducing their number. Finally, we propose five orientation points for future research on cannibalism in cephalopods.     

Nutritional Value of Midday Meals of Senior Schoolchildren

A survey of 565 senior schoolchildren showed that 41% took the school meal. It provided 27% of the daily recommended energy intake and 35% of the daily protein intake set by the Department of Health and Social Security. Of the children who did not take the school meal 4% had a meal which compared favourably with it, though an equal number ate no lunch at all. The remainder either brought snacks from home or bought foods which were found to be both low in protein, iron, and calcium, and high in sugar. Sweets and chips provided the main source of energy for 9% of the subjects.     

孔雀肉的营养价值分析

用氨基酸自动分析仪对孔雀肉中的18种氨基酸进行定量分析,并与常见畜禽肉的主要营养成分、氨基酸模式进行对比.结果表明孔雀肉是一种蛋白质理想、能量低、脂肪低、胆固醇低的极具营养价值的肉类,符合美国极瘦型肉标准.此外,孔雀肉还有很好的药用价值,可从营养学和医学等多角度进行研究、开发、利用.     

Kuru and Cannibalism?

Kuru: Early Letters and Field-Notes from the Collection of D. Carleton Gajdusek . Judith Farquhar and D. Carleton Gajdusek , eds.     

Cannibalism in prehistoric Europe

The key argument for the identification of prehistoric cannibalism is provided by analysis of close similarities in the treatment of human and animal remains. Such analysis requires precise data on depositional context, meticulous excavation records, detailed bone modification studies, a relatively large sample of human and animal postcranial bones, and data on local mortuary practices. With the exception of Fontbrégoua Cave, these necessary conditions are lacking at all Stone Age European sites where it has been hypothesized that cannibalism occurred. The alternative hypothesis of secondary burial practices has been proposed informally for some sites and, in a more formal and detailed way, for Krapina and Fontbrégoua. However, this hypothesis does not have a higher probability, is not justified by current data, and uses ethnographic analogies to prop up interpretations of materials for which contextual data are missing or have been neglected. At Fontbrégoua, cannibalism remains the simplest and most plausible explanation of the evidence; at Krapina and other sites the available evidence is insufficient to prove either secondary burial or cannibalism.     

绿豆的营养价值及综合利用

本文概述了绿豆的营养价值和综合利用,并且给出了一些绿豆饮品的加工工艺,以期为绿豆加工者提供可用资料。     

Cannibalism in clumped populations

A simple model for the introduction of a cannibalistic mutant into a noncannibalistic population (or vice versa) is developed for the case where the offspring of an adult are clumped. It is assumed that there is no difference between the cannibals and noncannibals except for eating habits. Conditions on the parameters specifying the population are derived such that noncannibalism is favored over cannibalism when these conditions are satisfied. Specifically, it is shown that noncannibalism is favored in a diffuse, highly clumped population if the probability of encountering one cannibal after another is greater than twice the probability of encountering a cannibal after encountering a noncannibal.     

Cannibalism in Tyrannosaurus rex

Background

Tyrannosaurus rex was one of the largest terrestrial carnivores of all time, and consequently its ecology and diet have been the focus of much discussion. However, there is little direct evidence of diet or feeding habits in this species.

Methodology/Principal Findings

Examination of museum collections has revealed four specimens of Tyrannosaurus rex that bear tooth marks made by large, carnivorous dinosaurs. Because Tyrannosaurus is the only large carnivore known from the Late Maastrichtian of western North America, we infer that Tyrannosaurus made these tooth marks.

Conclusions/Significance

The marks are interpreted as feeding traces and these fossils therefore record instances of cannibalism. Given that this behavior has a low preservation potential, cannibalism seems to have been a surprisingly common behavior in Tyrannosaurus, and this behavior may have been relatively common in carnivorous dinosaurs.