Water flow induced transport of Pseudomonas fluorescens cells through soil columns as affected by inoculant treatment

Abstract Water flow induced transport of Pseudomonas fluorescens cells through soil columns was measured as affected by the inoculant treatment. Bacterial cells were introduced into the topsoil of columns, either encapsulated in alginate beads of different types or mixed with bentonite clay in concentrations ranging from 0.5 to 5.0% (w/v). Survival of bacterial cells was improved with the use of alginate or bentonite. Transport, as determined by destructive sampling of the columns, was reduced with the use of alginate encapsulation. Drying of the beads had no influence on transport. The presence of bentonite in the topsoil, either pre-mixed through the soil, or applied as a slurry together with the bacteria, also reduced transport, except when 0.5% was pre-mixed through the soil. P. fluorescens cells encapsulated in alginate beads prepared with water and supplemented with skim milk powder and bentonite showed the best survival during the time of the experiment and the most reduced transport compared to the control. Therefore, cells encapsulated in this way are suitable, due to their optimal survival and reduced spread, for use in a field experiment with genetically manipulated bacteria.     

Protein and free amino acids in wheat grain as affected by soil types and salinity levels in irrigation water

Summary The effects of four lysimeter soil series under three salinity levels were evaluated for grain yield, wt/1000 seeds, protein, and amino acids in Mexican dwarf wheat (Triticum aestivum L. var. Cajeme 71). The soil series consisted of: Holtville clay loam, Greenfield sandy loam, San Emigdio sandy loam, and Altamont clay loam. The irrigation water salinity levels were designated: low –2.2 mmho, medium –4.2 mmho, and high –7.1 mmho.No significant differences were found in the amount of grain harvested or wt/1000 seeds in the 1976 crop produced on the differential soil series. The yield of the 1977 crop was significantly affected by the soil types.Effects of soil type on the protein amino acids in the grain in both years were similar. Significantly higher protein amino acid levels of histidine, arginine, aspartic acid, threonine, serine, glutamic acid, glycine, alanine, cystine, valine, methionine, isoleucine, leucine, tyrosine, and phenylalanine were found in the grain grown on Altamont clay loam soil than the other types.The free amino acids in grain from the 1976 and 1977 crops were similarly affected by the soil types, except that the quantitative values of the free amino acids were substantially lower in 1977 than in 1976. The free amino acids significantly influenced by soil types were tryptophane, lysine, arginine, aspartic acid, threonine, serine, glycine, alanine, valine, isoleucine, tyrosine, and phenylalanine. In both years' crops, the sum of the free amino acid fractions was significantly higher in the grain produced on the Altamont soil than on the other soils.Salinity level in the irrigation water did not affect the 1976 crop yield or wt/1000 seeds. Although yields of the 1977 crop were significantly reduced by salinity, the wt/1000 seeds was not. The sum of protein amino acids was significantly higher in the 1976 and 1977 grain crops irrigated with high salinity water than in low salinity irrigated crops.An increased salinity irrigation water significantly reduced the sum of free amino acid fractions in the 1976 grain crop. Since some of the free amino acids in the 1977 grain crop increased while the others decreased due to the salinity level in the irrigation water, the sum of the free amino acid fractions was not significantly influenced.Significant interactions were found between soil types and salinity levels on free arginine, threonine, serine, glutamic acid, and alanine, and also on the sum of the free amino acids in the 1976 wheat grain. In the 1977 wheat grain, there were significant interactions between soil types and salinity levels on the free glutamic acid, valine, leucine, tyrosine, and phenylalanine, and on protein serine, glutamic acid, glycine, alanine, and the sum of the protein amino acids.The amounts of essential amino acids expressed as mg of amino acid/g of protein were not affected by the soil types or salinity levels. With the exception of lysine, and possibly threonine and methionine plus cystine, the essential amino acids were present in the grain at concentrations equal to or greater than recommended by WHO and FAO.     

Effect of varying Mg/Ca ratio and electrolyte concentration in the irrigation water on the soil properties and growth of wheat

This paper discusses the results of a pot experiment conducted to study the effect of irrigation waters having varying Mg/Ca ratio (2, 4, 8 and 16) and electrolyte concentration (20 and 80 meq/l) on the soil properties and growth of wheat crop in two different soils. The development of salinity in the soils generally increased at higher electrolyte concentration of the irrigation water, but it was of a greater magnitude in the heavy-textured black soil dominated by montmorillonite clay mineral than in the light-textured alluvial soil having illite type of clay mineral. The accumulation of soluble salts as a result of saline water irrigation was higher in the surface layer than in the subsurface layer in both soils. The adsorption of Na and Mg in the soils increased with an increase in the Mg/Ca ratio and electrolyte concentration of the irrigation water. These changes in soil properties were adequately reflected by the grain and dry matter yields of wheat crop, which showed a significant reduction with an increase in the Mg/Ca ratio and electrolyte concentration of the irrigation water. However, the effects of these treatments were more pronounced in the heavy black clay soil than in the alluvial soil. Thus, the role of Mg is different from that of Ca under the conditions used in the experiment.     

Effect of different Mg/Ca ratios and electrolyte concentrations in irrigation water on the nutrient content of wheat crop

Summary A study conducted in pots to evaluate the effect of different Mg/Ca ratios (2, 4, 8 and 16) and electrolyte concentrations (20 and 80 meq/l) at SAR 10 in irrigation water on the nutrient uptake and yield of wheat crop in two soils revealed that the average grain and dry matter yields of wheat decreased significantly with an increase in Mg/Ca ratio in irrigation water, but the magnitude of decrease was greater at higher electrolyte concentration than at lower electrolyte concentration. The concentration of Na in both straw and grain of wheat increased and that of K decreased with an increase in Mg/Ca ratio and electrolyte concentration of irrigation water, which led to higher Na/Ca and Na/K ratios in the plant. Further, the concentration of Ca and Mg both in straw as well as in grain increased with increasing electrolyte concentration of the irrigation water. An increasing proportion of Mg in saline irrigation water resulted in decreased concentration of Ca and increased concentration of Mg in both straw and grain of wheat crop. It was also noticed that the increasing proportion of Mg over Ca in the poor quality irrigation water increased the P content of both straw and grain of wheat crop.     

The influence ofPythium on the growth of barley seedlings as affected by soil water and inoculum density

Summary Pythium spp. were more abundant in the southerly and more temperature regions of the barley growing region of South Australia than in the drier and hotter north. Populations were more abundant in the top 10 cm than in the 10 to 20 cm soil zone. Eleven species ofPythium were identified from barley crops.P. irregulare appeared to be the most abundant and was one of the most pathogenic species on barley.P. volutum was also highly pathogenic; it had not been recorded in South Australia before. A factorial experiment using ninePythium spp. and four levels of soil water indicated that unlike other species,P. irregulare, P. volutum andP. graminicolum were most pathogenic in soils with a water content close to field capacity. A factorial experiment usingP. irregulare at four levels of soil water and six inoculum levels showed that inhibition of growth in barley seedlings byP. irregulare increased as the level of water in the soil increased. The experiments support the hypothesis that inhibition of growth of barley seedlings byPythium spp. is most severe in the southerly parts of the barley growing area of South Australia particularly where there is a combination of high soil water and high population densities.     

Performance of the fir coneworm Dioryctria abietivorella (Grote) as affected by host species and presence or absence of seed cones

1 Larval performance of Dioryctria abietivorella (Grote) (Lepidoptera: Pyralidae) was compared when insects were reared in white spruce, black spruce and Jack pine seed orchards. For each species, half of the insects developed in the presence of cones, while the other half was maintained on branches without cones. 2 Significantly faster development rates were observed on spruce species when compared to Jack pine. Significant differences in survival were also recorded between the different feeding treatments. 3 The presence of seed cones on spruce species significantly increased insect mean weight compared with branches without cones, but no significant differences were noticed between the different tree species with cones. 4 White spruce is the most suitable host tree for fir coneworm feeding and the availability of seed cones plays an important role in determining D. abietivorella larval performance.