Reactions of adult female parasitoids, particularly Aphidius rhopalosiphi, to volatile chemical cues from the host plants of their aphid prey

Abstract. In Y-tube olfactometer tests, Aphidius ervi Hal., Trioxys sp., Praon sp., Aphelinus flavus (Nees), Lysiphlebus fabarum (Marsh.) and Aphidius rophalosiphi De Stef. responded positively to the odour of the plant on which aphid mummies containing them had been collected. The response to host plant odour was greater than the response to the odour of host aphids, their honeydew or a combination of the two. The strongest response was to a combination of plant and host aphids. A. rhopalosiphi showed a strong positive response to three wheat volatiles (cis-3-hexenyl acetate, cis-3-hexen-1-ol and trans-2-hexenal) as well as to indole-3-acetaldehyde (a breakdown product of tryptophan in aphid honeydew). In both olfactometer tests with odours and choice trials with whole plants, newly emerged A. rhopalosiphi distinguished and preferred the variety of wheat on which their development had occurred to other wheat varieties.     

Hopkins' 'host selection principle', another nail in its coffin

Abstract. Adult female parasitoids (Aphidius rhopalosiphi De Stef.) (Hymenoptera: Aphidiidae) reared on the aphid Metopolophium dirhodum (Walk.) (Homoptera: Aphididae) changed their responses to odours of two wheat cultivars ('Maris Huntsman' and 'Rapier') when the parasitized aphids had been moved from the former to the latter cultivar at various times after parasitization. If the aphids were moved after less than 6 days, the female parasitoids emerging from mummies by then formed on 'Rapier' responded positively to that cultivar, whereas parasitoids emerging from mummies transferred as still living aphids after 8 days on 'Maris Huntsman', responded positively to that cultivar rather than to 'Rapier' on which they had emerged. This appeared to be evidence for Hopkins' 'host selection principle', which states that chemical experience acquired by the larva of an endopterygote insect can be transferred through the pupal stage to the adult. However, discrimination in favour of either cultivar disappeared when the parasitoids were reared in aphids on both cultivars, and the emerging females were tested following excision of the pupae from the aphid mummies. The previous discrimination shown by adult parasitoids emerging from aphid mummies must therefore be determined by the chemicals contacted by a parasitoid on the skin of the mummy or while biting its way out of the dead aphid.     

Falling aphids enhance impact of biological control by parasitoids on partially aphid-resistant plant varieties

Cage experiments, in which the population increase of Metopolophium dirhodum was measured either in the absence or presence of the parasitoid Aphidius rhopalosiphi, showed reductions of peak populations in the presence of the parasitoid of 30% on the susceptible wheat cultivar Armada, but of 57% on the partially resistant Rapier. On both cultivars, aphid population curves in the presence and absence of the parasitoid diverged before the first mummies were formed. The number of aphids leaving plants was measured, and was found to increase in the presence of the parasitoid, particularly with Rapier (almost double). Most aphids (about 75%) which left plants fell, and a smaller proportion regained plants when parasitoids were present than when they were absent. A field experiment with Brevicoryne brassicae and natural predation on Brussels sprouts also showed an increase in aphids leaving a less susceptible compared with a more susceptible cultivar.     

A maternal influence on the conditioning to plant cues of Aphidius colemani Viereck, parasitizing the aphid Myzus persicae Sulzer

Abstract. The offspring of parasitoids, Aphidius colemani Viereck, reared on Brussels sprouts and emerging from Myzus persicae Sulzer on a fully defined artificial diet, show no preferences in a four-way olfactometer, either for the odour of the diet, the odour of Brussels sprouts, or the odour of two other crucifers (cabbage and Chinese cabbage). A similar lack of odour preferences is shown when the host aphids are exposed for parasitization (for 48 h) on cabbage, Chinese cabbage or wheat. However, if parasitization occurs on Brussels sprouts, a weak but statistically highly significant response to Brussels sprout odour is observed. Although as many as 30–35% of the parasitoids show no response to any odour, another 35% respond positively to the odour of Brussels sprout compared with responses to the odours of cabbage, Chinese cabbage or wheat of only approximately 10%. An analagous result is obtained when the parent parasitoids are reared on cabbage. In this case, significant positive responses of their offspring to cabbage odour occur only if the 48-h parasitization has occurred also on cabbage. However, with parasitoids from Brussels sprouts parasitizing the aphids for 48 h also on Brussels sprouts, the offspring subsequently emerging from pupae excised from the mummies show no preference for Brussels sprout odour. Thus, although the Brussels sprout cue had been experienced early in the development of the parasitoids, they only become conditioned to it when emerging from the mummy. Both male and female parasitoids respond very similarly in all experiments. It is proposed that the chemical cue (probably glucosinolates in these experiments) is most likely in the silk surrounding the parasitoid pupa, and that the mother may leave the chemical in or around the egg at oviposition, inducing chemical defences in her offspring to the secondary plant compounds that the offspring are likely to encounter.