The Relationship Between Peroxidase Activity and Resistance to Sphaerotheca fuliginea in Melons

The levels of peroxidase activity in leaves of non-infected melon plants resistant to Sphaerotheca fuliginea (Schl. ex. Fr.) Poll. were considerably higher than those in the leaves of susceptible plants. After infection the ratio of peroxidase activity to that in non-infected plants reached a value of up to 47.5 in susceptible plants whereas in resistant plants it remained between 1 and 2. Changes in isozyme pattern were investigated by polyacrylamide gel electrophoresis. In non-infected resistant leaves slowly migrating isozymes were found. Their intensities increased with time following infection. These isozymes were absent in the susceptible leaves but appeared after the leaves had been infected with S. fuliginea. The role of these isozymes in the resistance mechanism is discussed.     

Alterations in peroxidase activity and peroxidase isozymes in virus-infected plants

Peroxidase activity and isozyme patterns were investigated in two leguminous species infected with viruses which produced either local necrotic or systemic chlorotic symptoms. Highest peroxidase activity was recorded when the hosts reacted to infection with necrotic local lesions. No new virus-specific isozymes were found as a result of infection, but some isozymes, apparently associated with senescence, appeared earlier in extracts from leaves showing necrosis than in extracts from healthy leaves, or from infected leaves showing only very mild chlorosis. Increase in peroxidase activity was accompanied by alteration in isozyme pattern.     

Comparison of Indole-3-acetic Acid Oxidation in Peroxidases from Rust-Infected Resistant Wheat Leaves

Seven peroxidase isozyme fractions were isolated from rust-infectedresistant wheat leaves by means of ammonium sulfate fractionation,pH precipitation, ion exchange chromatography and gel filtration.Three isozymes showed a single peroxidative band in the electrophoreticgels. The catalytic activity of the enzymes on non-physiologicalsubstrates was comparable to that of commercial horseradishperoxidase. When compared to isozyme 9, isozyme 10 had twicethe activity on guaiacol and eugenol but only one-fifth theoxidative activity on p-phenylenediamine and o-dianisidine.The IAA oxidation activity was compared among purified enzymefractions. Isozyme 10 was the only enzyme which could destroythe auxin without phosphate and manganese cofactors. All theother enzymes, including isozyme 9, showed the activity onlywhen both cofactors were present. The possible involvement ofthese peroxidases in IAA destruction in the resistant tissueis discussed. (Received June 14, 1984; Accepted October 15, 1984)     

The Role of Peroxidase and Polyphenol Oxidase Isozymes in Wheat Resistance to Alternaria triticina

Polyphenol oxidase activity was higher in resistant wheat cultivar ACC-8226 than in susceptible cultivar MP-845 in control sets and after inoculation of Alternaria triticina. However, similar polyphenol oxidase isozyme pattern was found in control and inoculated sets of both the cultivars, but the band intensity was higher after inoculation. Three and four peroxidase isozymes were found in ACC-8226 and MP-845, respectively. An extra peroxidase isozyme band was observed in both the cultivars after inoculation. The results suggest an active role of peroxidase and polyphenol oxidase in defence mechanism of wheat plants.     

Enzyme Changes Associated with Host-Parasite Interactions between Pearl Millet and Downy Mildew Fungus

During the pathogenesis of pearl millet by the downy mildew (Sclerospora graminicola [Sacc.] Schroet.), the activities of peroxidase (PO) and indoleacetic acid oxidase (IAAO) and their isozyme pattern determined by isoelectric focusing on polyacrylamide gels, were observed in extracts of leaves and ears at different stages of development. The PO activity in extracts from infected plants of a susceptible cultivar was found to be higher than in healthy plants. The higher activity was most probably due to the acceleration of host senescence by the pathogen. Quantitative differences in the isozyme patterns of PO and IAAO were found. In inoculated plants of the resistant cultivar, no symptoms developed under the conditions used for infection of the susceptible cultivar and the changes in enzyme activities after inoculation were not significant. The results indicated that different proteins are synthesized in the two cultivars.     

Die Veränderungen der Peroxydaseaktivität von Weizen- und Gerstenblättern nach der Infektion mit obligaten Parasiten

A study was performed on the influence of obligate parasitesErysiphe graminis Dc. andPuccinia hordei Ott4 on peroxidase activity in barley leaves, namely in both susceptible and resistant varieties. Attention was also paid to peroxidase activity in a susceptible wheat variety infected withPuccinia striiformis West. The following results were obtained: In leaves of wheat and harley plants an enzyme was revealed which oxidized pyrocatechol and guajacol only in the presence of hydrogen peroxide. This enzyme can be inactivated by heating and strongly inhibited by cyanide. Evidently peroxidase is concerned. Peroxidase in susceptible varieties of wheat and barley is markedly activated after infection with parasites mentioned above, this activation reaching maximum at the periode of parasite sporulation. On the other hand the barley varieties resistant toE. graminis andP. hordei, exhibit only a slight or no increase in peroxidase activity at this period. Thus we come to the conclusion that peroxidase does not probably appear to be the cause of the resistance of these varieties. It seems that in tissues attacked by obligate-parasites the intensity of its activation can be a result of the infection intensity.     

Tissue specificity of tobacco peroxidase isozymes and their induction by wounding and tobacco mosaic virus infection

Peroxidases (EC 1.11.1.7) have been implicated in the responses of plants to physical stress and to pathogens, as well as in a variety of cellular processes including cell wall biosynthesis. Tissue samples from leaf, root, pith, and callus of Nicotiana tabacum were assayed for specific peroxidase isozymes by analytical isoelectric focusing. Each tissue type was found to exhibit a unique isozyme fingerprint. Root tissue expressed all of the detectable peroxidase isozymes in the tobacco plant, whereas each of the other tissues examined expressed a different subset of these isozymes. In an effort to determine which peroxidase isozymes from Nicotiana tabacum are involved in cell wall biosynthesis or other normal cellular functions and which respond to stress, plants were subjected to either wounding or infection with tobacco mosaic virus. Wounding the plant triggered the expression of several cationic isozymes in the leaf and both cationic and anionic isozymes in pith tissue. Maximum enzyme activity was detected at 72 hours after wounding, and cycloheximide treatment prevented this induction. Infection of tobacco with tobacco mosaic virus induced two moderately anionic isozymes in the leaves in which virus was applied and also systemically induced in leaves which were not inoculated with virus.     

Evolution de l'activite auxines-oxydasique et peroxydasique lors de l'induction photoperiodique et de la sexualisation de l'epinard

(Evolution of the auxin-oxidase and peroxidase activity duringthe spinach's photo-periodic induction and sexualisation) Protein extracts, prepared from spinach leaves, are analysedafter a gel chromatography on Sephadex G-100 and SE-SephadexC-50. The photoperiodic induction seems related with a fallof the auxin-oxidase and peroxidase activities we observe achange in the isozyme number and pattern. The female plants have more isozymes, but the enzymatic activityis higher in the male plants. The destruction of the indole-3-acetic acid, in spinach, isnot strictly related to the peroxidases. (Received September 14, 1971; )     

Oxidative responses of resistant and susceptible cereal leaves to symptomatic and nonsymptomatic cereal aphid (Hemiptera: Aphididae) feeding.

The impact of the leaf-chlorosis-eliciting Russian wheat aphid, Diuraphis noxia (Mordvilko), and the nonchlorosis-eliciting bird cherry-oat aphid, Rhopalosiphum padi (L.), feeding on D. noxia-susceptible and -resistant cereals was examined during the period (i.e., 3, 6, and 9 d after aphid infestation) that leaf chlorosis developed. After aphid number, leaf rolling and chlorosis ratings, and fresh leaf weight were recorded on each sampling date, total protein content, peroxidase, catalase, and polyphenol oxidase activities of each plant sample were determined spectrophotometrically. Although R. padi and D. noxia feeding caused significant increase of total protein content in comparison with the control cereal leaves, the difference in total protein content between R. padi and D. noxia-infested leaves was not significant. Although R. padi-feeding did not elicit any changes of peroxidase specific activity in any of the four cereals in comparison with the control leaves, D. noxia feeding elicited greater increases of peroxidase specific activity only on resistant 'Halt' wheat (Triticum aestivum L.) and susceptible 'Morex' barley (Hordeum vulgare L.), but not on susceptible 'Arapahoe' and resistant 'Border' oat (Avena sativa L.). D. noxia-feeding elicited a ninefold increase in peroxidase specific activity on Morex barley and a threefold on Halt wheat 9 d after the initial infestation in comparison with control leaves. Furthermore, D. noxia feeding did not elicit any differential changes of catalase and polyphenol oxidase activities in comparison with either R. padi feeding or control leaves. The findings suggest that D. noxia feeding probably results in oxidative stress in plants. Moderate increase of peroxidase activity (approximately threefold) in resistant Halt compared with susceptible Arapahoe wheat might have contributed to its resistance to D. noxia, whereas the ninefold peroxidase activity increase may have possibly contributed to barley's susceptibility. Different enzymatic responses in wheat, barley, and oat to D. noxia and R. padi feeding indicate the cereals have different mechanisms of aphid resistance.     

Wyerone Acid Phytoalexin Synthesis and Peroxidase Activity as Markers for Resistance of Broad Beans to Chocolate Spot Disease

Infection of broad bean (Vicia faba L.) leaves with Botrytis fabae (Sard.) resulted in wyerone acid phytoalexin accumulation and increase in peroxidase activities in resistant and susceptible broad bean cultivars. Rapid wyerone acid accumulation was observed in leaves of resistant cultivars that reached levels greater than twofold of the susceptible cultivars. Following infection of broad bean cultivars, either resistant or susceptible to B. fabae, wyerone acid synthesis in resistant cultivars peaked at 5 days then declined, whereas in susceptible cultivars synthesis gradually decreased. While the ethanol‐extract of wyerone acid significantly reduced B. fabae spore germination with increased concentrations, the phytoalexin had no effect on in vitro B. fabae germ‐tube growth. Peroxidase activity in infected leaves of resistant was 10 times higher than the susceptible cultivars and eight times higher in uninfected leaves of the resistant than the susceptible cultivars. Peroxidase activity in infected leaves was greater than twofold in resistant cultivars and less than twofold in susceptible cultivars, when compared with uninfected leaves. The ratio of peroxidase activity in infected to uninfected leaves increased over time in susceptible cultivars but remained unchanged in resistant cultivars. Peroxidase activity in uninfected and infected leaves and wyerone acid biosynthesis in infected broad bean plants were successfully used to ascertain the resistance and susceptibility of four broad bean cultivars to B. fabae. Using wyerone acid synthesis and peroxidase activity as preliminary markers for resistance of broad bean to chocolate spot disease, caused by B. fabae, is suggested in this study.     

Hexokinases of Tobacco Leaves: Changes in the Cytosolic and Non-Cytosolic Isozyme Complexes Induced by Tobacco Mosaic Virus Infection

Changes in the cytosotic (soluble) and the non-cytosolic (particulate) isozyme composition of hexokinases and in their properties were studied by ion exchange chromatography on DEAE cellulose after the subcellular fractionation both in the healthy and the tobacco mosaic virus (TMV) infected tobacco leaves. Three main isozyme complexes were obtained: one particulate fraction (the particulate hexokinase phosphorylating both glucose and fructose, EC 2.7.1.1), and two soluble fractions (the soluble hexokinase phosphorylating both the glucose and the fructose, and the soluble fructokinase, which phosphorylates primarily fructose, EC 2.7.1.4). The total fructokinase activities were nearly twice higher than the total glucokinase activities (188.6 % of glucokinase activity in healthy plants and 181.3 % in infected plants). The total particulate glucokinase activity was increased to 120.6 % and the fructokinase to 118.9 % in TMV infected tissue when compared with healthy control. The similar pattern of activity was observed for soluble hexokinase isozymes - the sum of soluble glucokinase activity was increased to 175.4 % and of fructokinase activity to 131.2 % in TMV infected tissue. The isozymes isolated both from the healthy control and TMV-infected leaves had the similar elution profiles, displayed Michaelis-Menten kinetics, showed the identical profiles of pH optima and were Mg²⁺ dependent with the highest enzyme activity at equimolar Mg²⁺ and ATP concentration. This revised version was published online in July 2006 with corrections to the Cover Date.     

Studium der terminaloxidasen in durch obligatparasiten infizierten getreideblättern

In wheat leaves infected with yellow rust (Puccinia striiformis West.) and in barley leaves infected with powdery mildew (Erysiphe graminis DC.) the effect of respiratory inhibitorsin vivo and terminal oxidases activityin vitro were studied. In the experiments the first leaves of seedlings grown in glasshouse were used. The influence of infection was shown by activation of respiration and terminal oxidases (Fe- and Cu-oxidases), first of all cytochrome oxidase and peroxidase. There might be involved also the increased role of ascorbic acid oxidase and phenolase. Peroxidase activation was found to be much higher in susceptible varieties than in resistant ones. Neither in wheat nor in barley the catecholase activity was detected; on the contrary the enzymatic oxidation of floroglucine was found to be also in barley leaves, the intensity of which being dependend on resistance or susceptibility to powdery mildew. Thus, it is not excluded, that in contact establishing between obligate parasite and the host the significant role may be played by specific phenolase and phenolic substances. It suggests itself, that due to the participating in ATP-formation the cytochrome system in terminal oxidation of cereals, infected with obligate parasites, may have centrale position.     

The isozymic similarity of indoleacetic Acid oxidase to peroxidase in birch and horseradish

The relationship of indoleacetic acid oxidase activity to peroxidase activity is complicated by numerous multiple forms of this enzyme system. It is not known if all isozymes of this complex system contain both types of activity. Isozyme analysis of commercial horseradish peroxidase and leaf extracts of yellow birch (Betula alleghaniensis) by isoelectric focusing in polyacrylamide gels was used to examine this problem. Horseradish and birch exhibited 20 and 13 peroxidase isozymes, respectively, by staining with benzidine or scopoletin. Guaiacol was less sensitive. Indoleacetic acid oxidase staining (dimethylaminocinnamaldehyde) generally showed fewer bands, and left doubt as to the residence of both types of activity on all isozymes. Elution of the isozymes from the gels and wet assays verified that all peroxidase isozymes contained indoleacetic acid oxidase activity as well. Estimation of oxidase to peroxidase ratios for the major bands indicated small differences in this parameter. A unique isozyme for one or the other type of activity was not found.     

The effect of 1-methylcyclopropene on the components of pro- and antioxidant systems of wheat and the development of defense reactions in fungal pathogenesis

The effect of 1-methylcyclopropene (1-MCP), which inhibits the reception of ethylene, on the following has been studied: hydrogen peroxide generation, oxalate oxidase activity, peroxidase activity, catalase activity, and lignin accumulation in infected leaves of soft spring wheat (Triticum aestivum L.) cultivars that differ in their resistance to the leaf blotch disease, caused by the hemibiotrophic fungus Septoria nodorum Berk. A decrease in the development of leaf blotch in wheat leaves under the influence of 1-MCP was, on one hand, followed by an inhibition of catalase activity; on the other hand, it was accompanied by an increase in oxalate oxidase and peroxidase activity, as well as an accumulation of H₂O₂ in tissues and lignin in the infected zone. The role of the ethylene reception system in the defense response of plants to infection with a hemibiotrophic pathogen, that causes leaf blotch disease, is discussed.     

硝酸银对雌性黄瓜植株三种氧化酶同工酶的影响

雌性黄瓜植株经硝酸银处理后其茎尖和真叶过氧化物酶活性极显著地增加,茎尖24小时、真叶36小时酶活性达到最大值,分别增加了178.2%和284.6%,随后酶活性逐渐下降,但酶活性仍然较对照植株高。多酚氧化酶和超氧化物歧化酶的同工酶活性也增加。同时硝酸银能诱发黄瓜植株过氧化物酶、多酚氧化酶和超氧化物歧化酶产生新的同工酶, 用等电聚焦更能有效地观察新产生的同工酶。     

AN ANALYSIS OF THE GROWTH RESPONSE OF YOUNG TOMATO PLANTS TO INFECTION BY VERTICILLIUM ALBO-ATRUM: II. THE PRODUCTION OF GROWTH SUBSTANCES

Bioassays on ether-soluble acid extracts from healthy and Verticillium -infected tomato plants, showed the presence of substances inhibiting growth of wheat coleoptiles in both healthy and infected leaves and stems, but the amounts were greater in the infected.
Assays of infected stems and leaves showed increases in growth-promoting activity expressed as indole-3-acetic acid equivalents (IAAe), up to 200% of those for healthy controls.
Similar assays of cultures of V. albo-atrum showed growth-promoting activity. No acid substance capable of inhibiting the growth of wheat tissue was detected in the culture filtrate. IAA was identified by colour test with Ehrlich's reagent on chromatograms from extracts of both infected stems and fungal culture filtrates.
The vertical distribution of IAAe was determined in healthy and infected plants at the eight-leaf stage by assaying individual leaves and four stem segments separately. In healthy plants the IAAe content was greatest in the young leaves (6–8) but no gradient was observed as between leaves 1–5. In infected leaves increases over the controls were found in leaves, 1, 3 and 6 and a decrease in leaf 8.
In healthy stems IAAe was highest in the distal segment and infected stems showed higher values at all four levels, with the relative increase greatest in the distal region.
It is suggested that the major part of the Verticillium syndrome including petiolar epinasty, tylosis, pith hyperplasia and the formation of adventitious roots is the result of an accumulation of growth substances in infected tissue.     

Inheritance of nitrite reductase and regulation of nitrate reductase, nitrite reductase, and glutamine synthetase isozymes

Banding patterns of nitrate reductase (NR), nitrite reductase (NiR), and glutamine synthetase (GS) from leaves of diploid barley (Hordeum vulgare), tetraploid wheat (Triticum durum), hexaploid wheat (Triticum aestivum), and tetraploid wild oats (Avena barbata) were compared following starch gel electrophoresis. Two NR isozymes, which appeared to be under different regulatory control, were observed in each of the three species. The activity of the more slowly migrating nitrate reductase isozyme (NR1) was induced by NO3- in green seedlings and cycloheximide inhibited induction. However, the activity of the faster NR isozyme (NR2) was unaffected by addition of KNO3, and it was not affected by treatments of cycloheximide or chloramphenicol. Only a single isozyme of nitrite reductase was detected in surveys of three tetraploid and 18 hexaploid wheat, and 48 barley accessions; however, three isozymes associated with different ecotypes were detected in the wild oats. Inheritance patterns showed that two of the wild oat isozymes were governed by a single Mendelian locus with two codominant alleles; however, no variation was detected for the third isozyme. Treatment of excised barely and wild oat seedlings with cycloheximide and chloramphenicol showed that induction of NiR activity was greatly inhibited by cycloheximide, but only slightly by chloramphenicol. Only a single GS isozyme was detected in extracts of green leaves of wheat, barley, and wild oat seedlings. No electrophoretic variation was observed within or among any of these three species. Thus, this enzyme appears to be the most structurally conserved of the three enzymes.     

An electrophoretic analysis of the isozymes of malate dehydrogenase in several different plants

The particulate and soluble fractions of cell-free extracts from seeds, roots, and leaves of 10 different plants were examined electrophoretically for isozymes of malate dehydrogenase. Distinct isozyme patterns were observed for each plant and even for the individual tissues of each species. There were some isozymes in several different plant extracts with equal electrophoretic mobilities, but there was no isozyme band that was common to all tissues or to all plants.     

Characterization of Anionic Peroxidases in Tomato Isolines Infected by Meloidogyne incognita

Changes in peroxidase activity during nematode infection were studied using root extracts of tomato near-isogenic lines differing in resistance to Meloidogyne incognita. Total peroxidase activity increased slightly in crude extracts of four susceptible isolines but doubled in two resistant lines, Monita and Motaci. Nematode infection enhanced levels of both p-phenylenediamine-pyrocatechol oxidase and syringaldazine oxidase 7 days after inoculation, especially in resistant lines. This elevated peroxidase activity in resistant isolines was caused by an increase in anionic peroxidase activity. These enzymes, which likely are involved in lignification, were isolated and purified from tomato isolines by ammonium sulfate precipitation, high performance ion-exchange chromatography, and gel electrophoresis. The purified anionic peroxidase extracts contained an electrophoretic band with Rf 0.51 that was present in extracts of infected but not uninfected roots.