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1.
This review presents a short survey of pertinent literature on rearing methods of pike-perch fry and fingerlings in ponds, net cages and tanks. The traditional pond culture results in variable numbers of fingerlings, which are sometimes small and are therefore of limited value for stocking. Fingerling production can be increased by manipulating the succession of zooplankton and by stocking adequate quantities of fry in the pond. Culture in illuminated net cages in lakes seems to be a possibility to produce advanced fry. The rearing of larvae in tanks following controlled propagation is initially based on feeding natural plankton. The artificial diet can only be used successfully several weeks later at fingerling size (4–5 cm). High mortality rates of fry and symptoms of food deficiency in liver cells indicate unsatisfactory quality of larval diets tested until now. Lack of an adequate artificial feed considerably hampers further development of intensive rearing of fry. Growth of fry and fingerlings is strongly temperature dependent. Growth is rather poor at 16–18°C and best between 26–30°C. Although there is a short stage of positive phototropism in fry, older pike-perch generally prefer dim light. There is no food uptake at high light intensity and mortalities will occur under such conditions. More research is needed on adequate diets which consider the ontogenetic development of the digestive organs of young fish.  相似文献   

2.
Growth data for grass carp, Ctenopharyngodon idella , in managed small impoundments were examined for density related effects. Ponds ranged in area from 0.02 to 5.0 ha; various species stocking combinations were used. Growth during the first year of life was strongly affected by density. Total standing stock increased and average size decreased with increasing density. This growth–density relationship was more variable among fish in the second year of life, primarily because of differences in availability of preferred food in different ponds. Survival tended to vary during the first year of life depending on the size at stocking but was uniformly high in the second year.  相似文献   

3.
Availability of food and habitat complexity are two factors generally invoked to explain the high density of fish in vegetated habitats. The role of food resources (zooplankton) and habitat complexity (expressed by a vegetation structural index) in determining juvenile fish abundance and fish species richness in three morphologically contrasted macrophyte types (Sagittaria, Ceratophyllum and Nuphar) was studied for a large, lowland river.
Our results showed that fish abundance increased with food availability, and was maximal for intermediate values of vegetation complexity. Food resources and vegetation complexity did not, however, explain the higher juvenile fish abundance observed in Sagittaria beds. We suggested that plant growth form, acting on fish foraging success and risk of predation, might influence patterns of juvenile fish distribution.
Species‐abundance relationships were similar among the three macrophyte types, but relationships between number of fish species (fish richness) and number of samples differed. Fish richness in terms of total number of fish species found at each sampling point showed the same pattern as for fish abundance: it increased with food availability and was highest at intermediate vegetation complexities. However, since both fish abundance and fish richness responded in the same manner to food availability and vegetation complexity, we were not able to distinguish statistically any effect for the specific fish richness formulated by the number of fish species per unit fish abundance. The current paradigm that structural complexity of vegetation provides a wider range of niches, increasing species diversity, was thus not verified. This finding indicates a simple species‐abundance relationship (the passive sampling hypothesis), and suggests that no special mechanism acts directly on fish species richness.  相似文献   

4.
Understanding how omnivorous consumers are affected by their resources and how this is expressed through the food chain is a fundamental issue in ecology. We used stable isotope analysis of archived scales of two pelagic single-chain omnivorous fish species, bighead carp (Hypophthalmichthys nobilis) and silver carp (H. molitrix), to reconstruct historical trophic interactions patterns along a gradient of resources. We found that, although bighead carp and silver carp utilize the similar resources from the pelagic food chain, they can coexist and persist not only by regulating their trophic position and trophic dissimilarity, but also by regulating trophic niche width. Omnivorous fish often exhibit flexible foraging strategies, which is closely related to the availability of ecologic context. We found a positive relationship between trophic dissimilarity and zooplankton density, which may indicate that the competitive interactions induce strong top-down effects on zooplankton, and/or that high zooplankton availability release the between-population trophic interaction through bottom-up effect. The trophic niche width of bighead carp was positively related with zooplankton availability, probably reflecting that the niche of an omnivore at a higher trophic position is more sensitive to high quality resources. Our results indicate how different aspects of the trophic partitioning of coexisting omnivores may be regulated by different ecological contexts. These alternatives are not mutually exclusive and further theoretical work should include both these mechanisms to re-evaluate the effects of omnivory on food web properties.  相似文献   

5.
Biodiversity has been established as a potential determinant of function in many ecosystems; however, previous research has mostly focused on primary producers and effects at a single trophic level. A broader perspective that considers multiple components of food webs is necessary to understand natural systems. In particular, consumer diversity needs to be more thoroughly examined as trophic interactions and indirect effects can alter ecosystem properties. We test the potential for consumer diversity (fish richness and composition) to govern food web dynamics at two levels of environmental complexity (mesocosms and experimental ponds) and explore the consequences of removing individual species of fish on lower trophic levels. In mesocosms, both the richness and density of zooplankton were reduced when more fish species were present. No effects from the fish treatments were found on phytoplankton, but phosphorus levels increased with higher fish richness. Removing either generalist or specialist fish species increased the richness and density of zooplankton and the amount of phytoplankton, whereas all fish species had redundant effects on nutrients. In ponds, a dominant fish species (specialist shiner) determined the richness and density of zooplankton. In contrast, phytoplankton and nutrients were reduced by higher fish richness in the fall and spring. Overall, the specialist shiner had unique effects on the pond food web suggesting the key to understanding function is the presence of a dominant species and their biological interactions. Differences between mesocosms and ponds are likely due to increased heterogeneity of resources in the ponds allowing species to specialize on different prey. Our study links the biodiversity ecosystem function paradigm with food web concepts to improve predictions for conservation and management actions in response to changes in biodiversity.  相似文献   

6.
Janusz Kloskowski 《Oikos》2012,121(10):1567-1576
In anthropogenic landscapes animals may be lured into low‐quality habitats where they survive or reproduce poorly (‘ecological traps’). I investigated breeding habitat selection in relation to intra‐seasonal changes in food availability and reproductive output in red‐necked grebes Podiceps grisegena, a size‐limited predator, of common carp Cyprinus carpio ponds. Carp farms constitute highly heterogeneous habitat mosaics due to separate stocking of different age/size fish. Pond features significant for grebe settling decisions, i.e. hydroperiod and emergent vegetation cover, had no obvious effects on prey abundance for chicks and on fledging success. Breeding grebes avoided ponds containing fish too large for them to ingest but exhibited little preference between ponds with medium‐sized one‐year‐old carp that could be exploited by pre‐laying birds, and ponds designated for young‐of‐the‐year carp, where only invertebrates and amphibians were available as prey in early spring. Red‐necked grebes settling on ponds with medium‐sized fish failed to predict future shifts in interactions with carp stocks; carp exceeded the prey‐size threshold of chicks and adversely affected their non‐fish prey levels. The resulting food shortage led to severe egg‐to‐fledging mortality rates compared to fishless ponds or those containing young‐of‐the‐year fish. This study shows that waterbirds vulnerable to competition from fish can risk maladaptive habitat selection due to unrecognised spatial and temporal variation in food resources caused by fish stocking practices. Ecological traps created by perturbations to trophic interactions may be common but difficult to detect because altered dynamics of trophic resources can affect wildlife indirectly. As with other types of ecological traps, manipulation of habitat features identified as attractive cues for settling animals, but not related to critical food resources, may help to reduce perceptual pitfalls. For example, wetland management to mitigate trap effects driven by commercially stocked fish should preserve abundant emergent vegetation in habitats with weak fish impact and extend their hydroperiod.  相似文献   

7.
The management of the marine environment and resource exploitation depend on the knowledge of both water conditions and ecological relationships between organisms. In the framework of fishing problems, an adequate food availability is important in order to allow maintaining and growth of fish stocks. The tunny-fishing of Camogli, owing to the coco-fibre texture of its net, can improve the trophic resources allowing the settlement of organisms eaten by fish. The distribution and composition of settled organisms was studied during the campaign 1988 by microscopical methods. The results have been elaborated by using multivariate (PCA) methods. Foraminifers, ciliates, hydroids, nematodes and copepods were the mainly observed groups. Their variations with season and depth and the relationships with caught fish species are presented. The elaboration of data by PCA allowed an easy and complete interpretation of the obtained complex data set showing the existence of a "rope" and of a "depth" effect.  相似文献   

8.
Synopsis The relationships between food availability, consumption and growth were analyzed from the onset of feeding to an age of 90 days in three cyprinid species. Fish were held at 20 ± 0.5° C and given two (three) constant rations of approximately 30, (40) or 100% dry body weight (dbw) ind-1 day-1. Food consisted of living zooplankton, the size of which correlated with fish size. At high food densities consumption rates decreased rapidly with fish size in all three species. At reduced rations, fish consumed most of the food offered until they were larger than 10 mg dbw. In all species and at each feeding level daily rations consumed increased allometrically with body size. Respiration rate, expressed as routine metabolic rate differed insignificantly between the three species. At high ration levels, growth rates of small bleak, Alburnus alburnus, were distinctly lower than those of roach, Rutilus rutilus, and blue bream, Abramis ballerus. At low food supply all three species grew at similar rates. Assimilation efficiency at low food conditions was approximately twice that of the well-fed groups. If the caloric equivalents of oxygen consumption as measured in well-fed fish are applied to fish fed at low rations their energy budgets do not balance. This indicates the limitations of fish larvae in the partitioning of energy for growth or activity at such conditions.  相似文献   

9.
Food availability and pond desiccation are two of the most studied factors that condition amphibian metamorphosis. It is well known that, when food is abundant, organisms undergo metamorphosis early and when they are relatively large. The capability of anurans to accelerate their developmental rate in response to desiccation is also common knowledge. These two variables must act together in nature, since we know that, as a pond dries, the per capita resources decrease. We conduct an experiment to evaluate the effects of desiccation and food availability separately and in combination in tadpoles of the painted frog (Discoglossus pictus). We demonstrate that food deprivation leads to slow growth rates, which delay metamorphosis and produce smaller size and weight. The capability to accelerate metamorphosis when facing a drying pond is also confirmed, but, nevertheless, with factor interaction (when the pool is drying and resources are scarce) the capacity to respond to desiccation is lost. In addition, slow drying rates are shown to be stressful situations, but not enough to provoke a shortening of the larval period; in fact, the larval period becomes longer. We also demonstrate that the interaction of these factors changes the allometric relationship of different parts of the hind limb, which has implications for the biomechanics of jumping. Due to low mortality rates and an adequate response to both environmental factors, we expect D. pictus to have a great invasive potential in its new Mediterranean distribution area, where lots of temporary and ephemeral ponds are present.  相似文献   

10.
11.
Inter-annual variation in the diet of female southern rockhopper penguins (Eudyptes chrysocome chrysocome) at Staten Island was studied during the early chick-rearing period to investigate the components of the diet and highlight some points of the possible food web in the study area. Gregarious crustaceans, small juveniles of squid and octopus, fish larvae and juvenile fish dominated the diet. There was a high degree of variability in the relative contribution of the different prey taxa during the three seasons studied. Overall, crustaceans were by far the most abundant in terms of number. Cephalopods contributed less to numbers, while fish was the least represented of the prey item in 2 years. Inter-annual variation in the proportion of prey items consumed was apparent only for some prey species: Thysanoessa gregaria, Gonatus antarcticus, Themisto gaudichaudii, Harpagifer bispinis and Salilota australis. These data suggest variability in the prey resources at sea during the study period and a subsequent opportunism of this penguin species to exploit what is differentially available. In terms of the food web in the area, we suggest an apparent relationship in the availability between T. gaudichaudii and G. antarcticus, and between T. gaudichaudii and H bispinnis. These relationships emphasise the importance of understanding food web interactions, especially those involving multiple trophic levels, when determining the role of upper-trophic level predators in marine systems.  相似文献   

12.
13.
Synopsis Twenty-two fish aggregation devices were deployed in 14 m of water off South Carolina. Species composition and abundance were determined by diver visual census on eight occasions from May through November, 1985. A total of 21 families and 36 species of fishes was observed at 121 stations. Pelagic fishes dominated the fauna with a 99.3% relative abundance, and Decapterus punctatus accounted for 97.6% of the individuals. Caranx crysos, Diplectrum formosum, Decapterus punctatus, Centropristis striata and Monacanthus hispidus were the most frequent species. Total fish abundance, number of species and abundance of four of the six most common species were significantly affected by season. Hurricane activity may have caused a significant drop in pelagic fish abundance at the FADs in July. No significant correlations among species abundances were found after removal of season and FAD type effects. Spatial zonation and seasonal occurrence patterns suggest some competition among pelagic fishes. Several factors that regulate FAD faunal abundance and composition are hypothesized, including: juvenile fish availability, availability of shelter, availability of adequate food resources, interspecific and intraspecific competition, severe sea conditions, and sporadic intrusions of large predatory fishes. It is hypothesized that the abundances of benthic and pelagic FAD fishes are correlated and that there is a direct or indirect energetic link between shallow water pelagic and benthic fish assemblages near FADs.  相似文献   

14.
王蕾  付世建 《生态学报》2021,41(11):4428-4435
水生生境中的食物资源经常变化,鱼类的能量代谢和行为随食物丰度改变的可塑性调节具有重要的进化和生态意义。为考察食物丰度对机体行为和代谢的影响,以雌性宽鳍鱲(Zacco Platypus)为实验对象,分别测定实验鱼在高、低食物丰度组4周喂养期前后的标准代谢率(Standard metabolic rate,SMR)、个性及集群行为。研究发现:(1)经4周喂养,高食物丰度组的体重和SMR上升,而低食物丰度组维持不变,喂养期结束时高食物丰度组的体重和SMR均显著大于低食物丰度组;(2)食物丰度对个性没有显著影响,但集群时,低食物丰度组活跃性较高,凝聚力较低;(3)高食物丰度下SMR保持稳定,低食物丰度下SMR不稳定。研究表明:宽鳍鱲的个性不受食物丰度影响;但食物丰度减少导致能量代谢下降、鱼群活跃性上升和凝聚力下降,可能与食物丰度较低时代谢的适应性下调和食物资源竞争加剧导致的觅食活动需求上升相关。  相似文献   

15.
Kloskowski J 《Oecologia》2011,166(2):517-530
Size-structured interspecific interactions can shift between predation and competition, depending on ontogenetic changes in size relationships. I examined the effects of common carp (Cyprinus carpio), an omnivorous fish, on the reproductive success of the red-necked grebe (Podiceps grisegena), an avian gape-limited predator, along a fish size gradient created by stocking distinct age-cohorts in seminatural ponds. Young-of-the-year (0+) carp were an essential food source for young grebes. Only adult birds were able to consume 1-year-old (1+) fish, while 2-year-old (2+) fish attained a size refuge from grebes. Amphibian larvae were the principal alternative prey to fish, followed by macroinvertebrates, but the abundance of both dramatically decreased along the carp size gradient. Fledging success was 2.8 times greater in ponds with 0+ versus 1+ carp; in ponds with 1+ carp, chicks received on average 2.6–3 times less prey biomass from their parents, and over 1/3 of broods suffered total failure. Breeding birds avoided settling on 2+ ponds. These results show that changes in prey fish size structure can account for shifts from positive trophic effects on the avian predator to a negative impact on the predator’s alternative resources. However, competition did not fully explain the decrease in grebe food resources in the presence of large fish, as carp and grebes overlapped little in diet. In experimental cages, 1+ carp totally eliminated young larvae of amphibians palatable to fish. In field conditions, breeding adults of palatable taxa avoided ponds with 1+ and older carp. Non-trophic interactions such as habitat selection by amphibians or macroinvertebrates to avoid large fish may provide an indirect mechanism strengthening the adverse bottom-up effects of fish on birds.  相似文献   

16.
This study aimed to characterize the food intake by the fish assemblage inhabiting aquatic macrophytes stands, evaluating the changes in food availability among the periods of the hydrologic cycle and the trophic responses of the fish assemblage along with food availability. Fish sampling was conducted in stands of aquatic macrophytes (predominantly Paspalum repens, Poaceae) along banks of the Trombetas River during the four hydrologic periods (rising, high, receding, and low water level) that represent different phenological conditions of the habitat. The food consumption by the fish assemblage was analyzed for 41 species with stomach contents. The assemblage fed mainly on aquatic insects, periphytic algae and detritus. Food availability analysis showed that food resources changed among periods. Fifteen species were present in more than one period and most of those species showed dietary changes along with the hydrologic cycle, feeding mainly on invertebrates in the rising water period and periphytic algae and detritus in receding and low water periods. Only four species showed sufficient numbers to be analyzed in relation to diet and food availability along the at least three hydrologic periods, two of which showed a positive correlation between diet and food availability for three of the four periods; the other two species did not show this correlation, and presented omnivorous habits. In all cases, the selectivity values for the most important food items were near zero, indicating that intake was not motivated by feeding preference. Our results suggest that both trophic plasticity and omnivorous diets are important adaptations for species that inhabit temporally variable habitats such as aquatic macrophytes stands.  相似文献   

17.
Larval anuran communities vary along a gradient of pond permanency. The families Hylidae, Ranidae, and Bufonidae have each diversified into multiple pond types. Species using ponds that dry seasonally (vernal ponds) must compete well to metamorphose before pond drying, while permanent ponds, which contain more predators, produce weaker selection for competitive ability. Quantifying phenotypic traits related to resource acquisition in 14 anuran species provides insight into the mechanistic underpinnings of adaptive radiation in anuran lineages. Under controlled laboratory conditions and at both early and late developmental stages, relative growth rate, relative consumption rate, assimilation efficiency and production efficiency varied significantly among species. As predicted, vernal pond species had high growth rates relative to species using more than one pond type. However, within a pond type, families frequently differed in phenotype. In species using permanent ponds with fish predators, hylids had high growth rates while ranids had low growth rates, and in species using vernal ponds, bufonids had higher assimilation efficiencies than hylids. Differences also occurred between stages; hylids and ranids in permanent, but fishless, ponds were similar at an early stage, but late stage hylids in the same pond type had lower growth and consumption rates, and higher assimilation efficiencies than ranids. Functional relationships between phenotypic traits also differed among species and developmental stage. Negative correlations between evolutionary change (independent contrast values) in both mass and growth rate (both stages), and mass and consumption rate (late stage), suggest the presence of trade-offs. These results indicate that different lineages have diversified in different ways into the same pond types.  相似文献   

18.
Carey MP  Wahl DH 《Oecologia》2011,167(1):189-198
Understanding the ability of biodiversity to govern ecosystem function is essential with current pressures on natural communities from species invasions and extirpations. Changes in fish communities can be a major determinant of food web dynamics, and even small shifts in species composition or richness can translate into large effects on ecosystems. In addition, there is a large information gap in extrapolating results of small-scale biodiversity–ecosystem function experiments to natural systems with realistic environmental complexity. Thus, we tested the key mechanisms (resource complementarity and selection effect) for biodiversity to influence fish production in mesocosms and ponds. Fish diversity treatments were created by replicating species richness and species composition within each richness level. In mesocosms, increasing richness had a positive effect on fish biomass with an overyielding pattern indicating species mixtures were more productive than any individual species. Additive partitioning confirmed a positive net effect of biodiversity driven by a complementarity effect. Productivity was less affected by species diversity when species were more similar. Thus, the primary mechanism driving fish production in the mesocosms was resource complementarity. In the ponds, the mechanism driving fish production changed through time. The key mechanism was initially resource complementarity until production was influenced by the selection effect. Varying strength of intraspecific interactions resulting from differences in resource levels and heterogeneity likely caused differences in mechanisms between the mesocosm and pond experiments, as well as changes through time in the ponds. Understanding the mechanisms by which fish diversity governs ecosystem function and how environmental complexity and resource levels alter these relationships can be used to improve predictions for natural systems.  相似文献   

19.
Predators can alter the outcome of ecological interactions among other members of the food web through their effects on prey behavior. While it is well known that animals often alter their behavior with the imposition of predation risk, we know less about how other features of predators may affect prey behavior. For example, relatively few studies have addressed the effects of predator identity on prey behavior, but such knowledge is crucial to understanding food web interactions. This study contrasts the behavioral responses of the freshwater snail Physellagyrina to fish and crayfish predators. Snails were placed in experimental mesocosms containing caged fish and crayfish, so the only communication between experimental snails and their predators was via non-visual cues. The caged fish and crayfish were fed an equal number of snails, thereby simulating equal prey mortality rates. In the presence of fish, the experimental snails moved under cover, which confers safety from fish predators. However, in the presence of crayfish, snails avoided benthic cover and moved to the water surface. Thus, two species of predators, exerting the same level of mortality on prey, induced very different behavioral responses. We predict that these contrasting behavioral responses to predation risk have important consequences for the interactions between snails and their periphyton resources. Received: 1 June 1998 / Accepted: 12 October 1998  相似文献   

20.
&#  &#  &#  &#  &#  &#  &#  &#  &#  &#  &#  &# 《水生生物学报》2013,37(6):1028-1035
通过对同一试验池中匙吻鲟(Polyodon spathala)和鳙(Aristichthys nobilis)胃肠道内含物的连续3次分析,揭示他们滤食的天然饵料生物组成及差异。首先根据物种鉴定结果对2种鱼的胃肠道内饵料生物组成进行了UPGMA聚类分析,结果显示:相同采样时间同一池塘内2种鱼饵料生物组成存在差异,分别聚为不同的分枝;分析匙吻鲟和鳙胃肠道内饵料生物种类时还发现不同采样时间前者枝角类和桡足类种类数均多于后者。同时对2种鱼胃肠道内各饵料生物的生物量进行分析,结果显示:当大型饵料生物充足时,枝角类和桡足类的生物量在2种鱼胃肠道内没有显著差异(P0.05);当大型饵料生物减少时,匙吻鲟摄食强度减小,但其枝角类和桡足类的生物量仍显著较大(P0.05);当大型饵料生物消失后,轮虫生物量在匙吻鲟胃肠道内显著增加 (P0.05);相比较,鳙在各采样期则主要滤食较小型的浮游动物和浮游植物。另外,当动物性饵料减少后,匙吻鲟和鳙均通过大量滤食植物絮团来补充能量。综上,同一试验池养殖的匙吻鲟和鳙存在摄食竞争压力,该压力的大小与环境中大型饵料生物的丰富度密切相关。    相似文献   

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