外源腐胺对油桃采后生理及与其相关酶活性的影响

研究外源腐胺(Put)对油桃品种‘秦光2号’果实采后生理及与其相关酶活性影响的结果表明:在0℃贮藏条件下Put处理的油桃冷害比未经Put处理的延迟10d发生,冷害发生率和冷害指数下降,超氧化物歧化酶(SOD)、过氧化物酶(POD)、过氧化氢酶(CAT)的活性均提高,脂氧合酶(LOX)活性受抑,果实的乙烯释放量和呼吸速率下降,二者跃变高峰出现推迟,果实硬度下降延缓,可溶性固形物(TSS)含量保持在较高水平,但Put对油桃中可滴定酸(TA)含量影响不显著。     

冷害对贮藏油桃膜脂脂肪酸及相关酶活性的影响

以秦光2号油桃为试材,研究了1℃和5℃贮藏温度下油桃果实的膜脂脂肪酸及相关酶活性的变化.结果表明:油桃果实的SOD、CAT和APX活性在冷害发生后迅速下降;冷害果实的相对膜透性和MDA含量显著高于对照;冷害促使油桃果实LOX活性的增强,使棕榈酸相对含量高于对照,油酸、亚麻酸相对含量低于对照,降低了膜脂脂肪酸的不饱和指数.     

冷激处理对油桃贮藏品质和抗氧化酶活性的影响

以‘秦光2号’油桃为材料。研究了冷激处理对果实冷藏中品质及相关酶活性的影响。结果表明,0℃冷空气．处理3．5h可明显延迟油桃的后熟衰老;同时有推迟乙烯释放高峰和呼吸高峰。提高膜脂过氧化保护酶SOD、CAT、POD的活性,保持果肉硬度。减轻冷害发生的作用。但对可溶性固形物和可滴定酸含量无明显影响。     

秦光油桃果实生长曲线和落果波相的观察

以北京8号桃作对照,对秦光油桃果实生长发育和落果进行了系统观察,结果表明秦光油桃果实生长曲线与桃一样,也可分为3个时期。不同的是秦光油桃硬核期果实仍继续生长,果实生长不呈典型的“双S”曲线。秦光油桃硬核期落果较重,这可能与其在硬核期继续生长有关。     

GA1处理采后油桃果实膜脂过氧化的影响

采后GA3处理“阿姆肯”油桃果实（Prunus Persica (L.)nectarine.cv.‘armking’),降低了果实中过氧化氢（H2O2）积累和膜脂过氧化产物丙二醛（MDA）含量,显著提高了活性氧清除酶过氧化氢酶（CAT）和抗氧化剂谷胱甘肽（GSH）的含量,降低了果实衰老期间的膜脂过氧化,对“阿姆肯”油桃有一定保鲜效果。     

1—MCP处理对油桃果实硬度、呼吸及乙烯合成的影响

研究了1-MCP处理对“秦光”油桃果实硬度,呼吸,乙烯,EFE活性的影响。结果表明：1-MCP处理可抑制油桃果实乙烯的合成,显著地降低了乙烯峰值,仅为对照的一半,推迟了乙烯峰和呼吸峰的出现,但提高了呼吸峰值,延缓了果实硬度的下降,介对EFE活性无明显影响。     

采后两种不同果肉类型油桃软化相关酶活性的变化

以软质油桃“秦光”和非软质油桃“阿姆肯”为原料,研究了果实软化过程中果实硬度和果实软化相关酶活性变化。在果实硬度迅速下降期淀粉酶和蔗糖酶活性较高,以后酶活性下降。纤维素酶多聚半乳糖醛酸酶在果实软化前期活性很低,只在要果实呼吸跃变期这两种酶活性才明显升高。果胶果酯酶活性极低而且变化不大。“秦光”油桃的这几种酶酶活化性“阿姆肯”高,因而果实软化较快。     

二氧化氯浸泡对双孢蘑菇褐变的抑制效应及其机理分析

以‘W2000’双孢蘑菇为试验材料,设清水(CK)和ClO2浸泡(120mg·L-1)2个处理,研究ClO2浸泡处理在低温贮藏条件下对双孢蘑菇采后品质、生理及相关酶活性的影响。结果显示:ClO2浸泡处理配合0℃低温贮藏可显著降低双孢蘑菇的呼吸强度,推迟呼吸高峰的出现时间,呼吸强度较CK降低29.2%,并使呼吸高峰推迟5d出现;同时能够有效抑制子实体多酚氧化酶(PPO)和过氧化物酶(POD)的活性,控制酚类氧化产物的积累,减缓子实体褐化进程,贮藏20d时,处理的总酚含量仅为0.81μmol/mg。另外,ClO2处理还可延缓子实体硬度的下降,保持其可溶性固形物的含量,并抑制开伞,有效延长双孢蘑菇的贮藏期。研究表明,ClO2处理+低温贮藏对双孢蘑菇具有较理想的保鲜效应,可有效保持双孢蘑菇的外观和营养品质,提高商品价值,具有一定的实际应用价值。     

遮光灵武长枣果实糖积累和代谢相关酶活性特征

于灵武长枣盛花期对果实进行遮光处理,以自然照光为对照,通过测定果实生长指标、叶绿素含量、蔗糖代谢相关酶活性及其蔗糖代谢糖分含量等,研究果实光合作用在果实糖积累中的作用及对果实多糖和总糖含量积累的影响。结果表明:(1)遮光处理后,果实单粒重、单粒体积以及果实中叶绿素含量均降低。(2)遮光处理不同程度增加了果实中转化酶、蔗糖磷酸合成酶和蔗糖合成酶分解方向酶的活性,而降低了其蔗糖合成酶合成方向酶的活性。(3)遮光处理主要影响果实着色期和成熟期的糖含量,对果实发育初期糖含量影响较小;果实多糖的形成与果实所受光照状况具有一定的关系,而果实中总糖的积累与外界光照具有密切关系。可见,果实遮光处理影响了果实发育过程中蔗糖代谢相关酶的活性,从而影响果实糖分的代谢和积累。     

草酸复合剂对苹果清洗效果及生理特征的影响

以'红富士'苹果为试材,研究了以草酸(OA)为主剂,二氧化氯(ClO2)、氯化钠(NaCl)等为辅剂的清洗剂(10.0 g·L-1 +10.0 g·L-1 NaCl+9 mg·kg-1 OA ClO2+0.02%吐温-20)对果实的清洗效果及采后生理的影响.结果表明:草酸复合清洗剂对'红富士'苹果表面的农药、重金属、菌落的去除率分别达76.39%～83.24%、62.48%～91.29%和80.64%;在(0±1)℃冷藏条件下,草酸复合清洗剂能显著抑制'红富士'苹果呼吸作用和乙烯释放,延缓二者跃变高峰的出现,同时提高了果实超氧化物歧化酶(SOD)、过氧化物酶(POD)和过氧化氢酶(CAT)活性,有效抑制果实丙二醛(MDA)含量和相对膜透性的升高,从而降低膜脂过氧化程度.研究发现,草酸复合清洗剂既能有效清除苹果表面农药、重金属残留和菌落,又能调控果实的呼吸作用和活性氧代谢等过程来明显延缓采后果实的衰老.     

戈壁日光温室限根栽培对油桃营养生长和光合特性的影响

在河西走廊气候生态条件下,以油桃品种‘中农金辉’为试验材料设计135 L、225 L、360 L、576 L和1440 L(对照)限根体积(root restriction volume,RV)处理(RV135、RV225、RV360、RV576和RV1440),测定油桃树体生长、叶绿素含量、光合气体交换参数及叶绿素荧光参数,探讨限根对油桃营养生长及光合荧光特性的影响。结果表明:(1)与对照RV1440相比,RV135和RV225处理的树体干径和新梢长度均显著减小;RV360处理的树体干径显著减小,新梢长度差异不显著;RV576处理树体干径和新梢长度均差异不显著。(2)与RV1440相比,RV135和RV225处理的叶片叶绿素含量及正午(14:00)的净光合速率、蒸腾速率、气孔导度均显著降低,其胞间二氧化碳浓度显著升高,而RV360和RV576处理以上各光合参数均无显著差异。(3)与RV1440相比,限根处理油桃叶片的OJIP曲线J-I相荧光值大幅降低;正午时分的相对可变荧光差值(ΔVt)在K相小于0,且RV135和RV225的相对可变荧光差值(ΔVt)均显著降低;RV135和RV225处理的叶绿素荧光比活性参数单位反应中心吸收的光量(ABS/RC)和单位反应中心热耗散的能量(DI0/RC)较高,最大光化学效率(Fv/Fm)和PSⅡ电子传递的量子产额(φE0)较低,其综合性能参数PItotal分别比对照RV1440显著降低34.9%和27.1%,而RV360和RV576与对照相比差异不显著。研究发现,适当限根既对戈壁日光温室栽培桃树的营养生长有一定的控制作用,但又不影响其光合作用和经济产量,且其最佳限根体积是360 L,该研究结果为戈壁非耕地日光温室油桃限根栽培提供了理论依据。     

Survival of Escherichia coli O157:H7 and Salmonella typhimurium inoculated on chicken by aqueous chlorine dioxide treatment

Inactivation of Escherichia coli O157:H7 and Salmonella typhimurium was evaluated on inoculated chicken by aqueous chlorine dioxide (ClO2) treatment. Chicken samples were inoculated with 6-7 log CFU/g of Escherichia coli O157:H7 and Salmonella typhimurium, respectively. The chicken samples were then treated with 0, 50, and 100 ppm of ClO2 solution and stored at 4 +/- 1 degrees C. Aqueous ClO2 treatment decreased the populations of the pathogenic bacteria on the chicken breast and drumstick. In particular, 100 ppm ClO2 treatment on the chicken breast and drumstick reduced Escherichia coli O157:H7 and Salmonella typhimurium by 1.00-1.27 and 1.37-1.44 log CFU/g, respectively. Aqueous ClO2 treatment on the growth of the bacteria was continuously in effect during storage, resulting in the decrease of the populations of Escherichia coli O157:H7 and Salmonella typhimurium. These results suggest that aqueous ClO2 treatment should be useful in improving the microbial safety of chicken during storage.     

油桃果肉颜色性状的RAPD分子标记研究

以油桃(P runus p ersica L.var.nectarina)品种‘秦光’(白肉)和‘曙光’(黄肉)的89株正交F1代为试材,采用RAPD分子标记技术和BSA法寻找与桃果肉颜色基因紧密连锁的分子标记.经过对340条RAPD引物的筛选后,得到2个与桃果肉颜色性状连锁的分子标记s21-400和s486-2000.并用这两个标记结合前人已有的标记对桃果肉颜色性状进行了定位作图,发现与桃果肉颜色基因连锁距离最近的已知标记是s21-400,其图距为14 cM.     

二氧化氯杀菌机理研究进展

二氧化氯是一种安全、高效的食品和饮用水消毒剂,可以氧化酪氨酸、色氨酸和半胱氨酸等氨基酸使蛋白质变性。本文综述了二氧化氯与重要生物分子的作用以及二氧化氯在个体水平上对微生物的致死靶点等方面的研究进展,并指出二氧化氯的杀菌机理目前仍然存在较大的争议。     

Reaction of chlorine dioxide with amino acids and peptides: kinetics and mutagenicity studies

Chlorine dioxide (ClO2) is currently being considered as an alternate to chlorine as a disinfectant for water treatment. Many organic compounds present in water and food treated with ClO2 are subject to oxidation. 21 amino acids and 3 peptides (L-aspartyl-L-phenylalanine methyl ester (aspartame), L-glycyl-L-tryptophan and L-tryptophylglycine) were studied for their reactivity with ClO2. Chlorine dioxide reacted only with 6 amino acids in 0.1 M sodium phosphate buffer, pH 6.0. The reaction with cysteine, tryptophan and tyrosine was too rapid to be monitored either iodometrically or spectrophotometrically. The reaction with histidine, hydroxyproline and proline was found to be pseudo-first order. ClO2 readily reacted with L-glycyl-L-tryptophan and L-tryptophylglycine but not with aspartame. Mutagenicity studies with the Salmonella microsome assay of the reaction mixtures of ClO2 with those 6 reactive amino acids and the 3 peptides indicated that the reaction products of the 3 peptides, hydroxyproline, and tyrosine exerted mutagenic activity toward both tester strains of TA98 and TA100 in the presence and absence of rat-liver S9 mix.     

呼吸抑制在二氧化氯杀菌中的作用

【目的】二氧化氯是一种高效低毒的食品和饮用水消毒剂,其杀菌机理至今还不甚明了。本文的目的是研究二氧化氯对白色念珠菌呼吸功能的抑制作用及其与杀菌效应之间的对应性。【方法】超显微结构观察、流式细胞仪检测、耗氧率的测定以及平板培养。【结果】二氧化氯对白色念珠菌的线粒体的结构和外形没有明显的损伤作用,但是线粒体的跨膜电位会随着二氧化氯剂量的增加而逐渐崩溃;有氧呼吸的抑制程度与菌体的死亡率保持正相关但并不相等,各种作用条件下呼吸的抑制率始终显著低于菌体死亡率;二氧化氯作用后用厌氧培养和好氧培养两种方法所检测的死亡率没有明显区别。【结论】实验结果说明了二氧化氯对真核细胞的细胞器有明显的损伤作用并与死亡率呈正相关,但呼吸抑制可能不是细菌死亡的首要原因。     

Denaturation of protein by chlorine dioxide: oxidative modification of tryptophan and tyrosine residues

Oxychlorine compounds, such as hypochlorous acid (HOCl) and chlorine dioxide (ClO2), have potent antimicrobial activity. Although the biochemical mechanism of the antimicrobial activity of HOCl has been extensively investigated, little is known about that of ClO2. Using bovine serum albumin and glucose-6-phosphate dehydrogenase of Saccharomyces cerevisiae as model proteins, here I demonstrate that the antimicrobial activity of ClO2 is attributable primarily to its protein-denaturing activity. By solubility analysis, circular dichroism spectroscopy, differential scanning calorimetry, and measurement of enzymatic activity, I demonstrate that protein is rapidly denatured by ClO2 with a concomitant decrease in the concentration of ClO2 in the reaction mixture. Circular dichroism spectra of the ClO2-treated proteins show a change in ellipticity at 220 nm, indicating a decrease in alpha-helical content. Differential scanning calorimetry shows that transition temperature and endothermic transition enthalpy of heat-induced unfolding decrease in the ClO2-treated protein. The enzymatic activity of glucose-6-phosphate dehydrogenase decreases to 10% within 15 s of treatment with 10 microM ClO2. Elemental analyses show that oxygen, but not chlorine, atoms are incorporated in the ClO2-treated protein, providing direct evidence that protein is oxidized by ClO2. Furthermore, mass spectrometry and nuclear magnetic resonance spectroscopy show that tryptophan residues become N-formylkynurenine and tyrosine residues become 3,4-dihydroxyphenylalanine (DOPA) or 2,4,5-trihydroxyphenylalanine (TOPA) in the ClO2-treated proteins. Taking these results together, I conclude that microbes are inactivated by ClO2 owing to denaturation of constituent proteins critical to their integrity and/or function, and that this denaturation is caused primarily by covalent oxidative modification of their tryptophan and tyrosine residues.     

几种化学药剂对‘NJ72’油桃休眠解除的影响

在进行果树温室栽培时,经常遇到萌芽率低,萌芽开花延迟,花器官发育差,座果率低的问题。本试验以‘NU72’油桃为试材,观察了3种药剂对解除芽休眠的影响。结果表明,2％（NH2）2CS能提早花期,但存在药害现象,6％KNO3不能提早花期,并且花期不整齐,5％NH4NO3效果与6％KNO3类似。同时化学药剂处理促进花芽内H2O2的积累,抑制了过氧化氢酶（CAT）活性但促进了过氧化物酶（POD）活性,超氧物岐化酶（SOD）活性变化较小,化学药剂使花芽的呼吸速率增加,其中磷酸戊糖途径（PPP）代谢增加,糖酵解（EMP）降低,而三羧酸循环（TCA）代谢波动较小,葡萄糖－6－磷酸脱氢酶（G6PDH）活性在化学药剂处理时也增加。