Vacuolation and Storage Protein Breakdown in the Castor Bean Endosperm following Imbibition

Cytochemical staining of sections prepared for light microscopy,electron microscope sections, and sodium dodecyl sulphate-polyacrylamidegel electrophoresis reveal that, following imbibition, storageproteins are mobilized from the protein bodies of the endospermof castor bean (Ricinus communis L. cv. Hale). This is accompaniedby fusion of protein bodies to form a central vacuole, beforeall the protein is hydrolyzed. Mobilization of the US crystalloidprotein complex and of the 2S albumin fraction commences 2 dafter imbibition and is completed within 2 d. This loss of proteinis accompanied by an increase in activity of three proteolyticenzymes, one carboxypeptidase and two -SH-dependent aminopeptidases.In contrast to the 11S and 2S protein fractions the lectins,located within the protein body, are mobilized only slowly andare present after the other proteins have been completely brokendown. Hence lectins may have a role other than as storage proteins. Key words: Castor bean, Protein breakdown, Storage protein, Lectin, Vacuolation, Seed germination     

The Effects of Gibberellic Acid on Organelle Biogenesis in the Endosperm of Germinating Castor Bean Seeds

Mature seeds of castor bean (Ricinus communis L.) were imbibedin tap water or 0.3 mM GA₃, planted in vermiculite moistenedwith tap water or 0.3 mM GA₃, and incubated at 32 ?C. Duringthe course of germination, GA₃ promoted marked increases inthe activities of the glyoxysomal marker enzyme isocitrate lyaseand certain mitochondrial marker enzymes, but did not affectthe ER marker enzyme choline phosphotransferase. Glyoxysomaland ER protein and phospholipid were not increased in amountby GA₃, whereas mitochondrial protein and phospholipid were.SDS-polyacrylamide gels of the glyoxysomal matrix polypeptidesfrom GA₃-treated beans exhibited two polypeptides additionalto those found to be common to both GA₃-treated and controltissue. Incorporation of CDP-(methyl ¹⁴C)-choline into intactendosperm tissue and the distribution amongst the glyoxysomes,mitochondria, and ER of newly synthesized phosphatidyl-(methyl¹⁴C)-choline was unchanged by GA₃.     

Early Actions of Gibberellic Acid on the Embryo and on the Endosperm of Avena fatua Seeds

Gibberellic acid at 0.1 μm stimulates amylase synthesis in dormant Avena fatua seeds without inducing germination; at 0.5 mm it enhances biosynthesis of proteins and RNA in both the embryo and the endosperm and utilization of the endosperm sugars by the embryo. These events occur in early hours (0-14th hour) and prior to germination, which begins 24 hours after gibberellic acid application. These observations are in agreemeent with the concept that in cereal grains gibberellic acid has two morphological sites of actions: the embryo and the endosperm, and that germination (radicle protrusion) is not caused by gibberellic acid-induced amylase synthesis in the endosperm.     

Hydrolysis of Crystalloid Storage Protein in Castor Bean Seed Endosperm During and Following Germination

Hydrolysis of the insoluble crystalloid storage proteins ofcastor bean endosperm during germination released buffer-solublepolypeptides with molecular weights in the presence of sodiumdodecyl sulphate of 30000–40000. These polypeptides appearto be dimers since the addition of 2-mercaptoethanol decreasestheir molecular weights to 15000–22000. Hydrolysis ofthe crystalloid proteins was detected 12–18 h after seedimbibition (HAI), which is before the completion of germination;maximum rates were attained at 30 HAI. During this period, parallelincreases in free amino acids were observed. Hydrolysis of thecrystalloid proteins during early germination was insensitiveto cycloheximide treatment and therefore did not require newlysynthesized proteases. Hydrolysis was effected by proteaseswhich were made in an inactive form during seed developmentand activated upon seed imbibition. Key words: Castor bean, crystalloid storage protein hydrolysis, seed germination, endosperm     

The Influence of Abscisic Acid, Adenosine 3', 5' Cyclic Phosphate, and Gibberellic Acid on the Induction of Isocitrate Lyase Activity in the Endosperm of Germinating Castor Bean Seeds

Isocitrate lyase, one of the key enzymes of the glyoxylate cycle,provides a convenient marker for the development of metabolicactivity in castor bean endosperm. Gibberellin GA₇ (0.3 mM)was equally as effective as GA₃ in stimulating both the rateof appearance and total activity of the enzyme. Physiologicallyhigh levels of adenosine 3', 5' cyclic phosphate (1 mM and 5mM) had the same effect as gibberellins, but lower concentrationsdid not produce a response greater than the water controls.Application of 0.03 mM abscisic acid markedly inhibited germinationof the seeds and the induction of isocitrate lyase activitybut its action could be relieved by simultaneous addition ofequimolar concentrations of GA₃.     

荞麦胚和胚乳的发育及贮藏营养物质的积累

荞麦原胚期,胚乳为游离核期。球形胚晚期,胚乳开始细胞化。心形胚期,胚囊中部形成一层“开放细胞”。鱼雷形胚期,胚囊中部有５－７层胚乳细胞。子叶弯曲胚期,胚乳全部形成胚乳细胞,具传递细胞特征的合点胚乳吸器形成。胚乳细胞的初始垂周壁来自于自由生长壁和胞质分裂形成的细胞板;初始平周壁由自由生长垂周壁分友相接形成,及有丝分裂的细胞板形成。开花后９ｄ,胚乳细胞积累淀粉,比胚细胞积累早６ｄ。开花后１５ｄ,胚乳最     

The Control of Elongation in Callitriche Shoots by Environment and Gibberellic Acid

Gibberellic acid (GA) was found to stimulate internode expansionin floating rosettes of the aquatic, Callitriche stagnalis.Treated shoots resembled those normally produced from submergedapices. The environmental factor which controls the growth ofuntreated floating rosettes was investigated, and found to beloss of water by transpiration. The morphological effects ofdifferent concentrations of GA are described. The similarityis pointed out between environmental dwarfing in Callitricheand genetic dwarfing in Pisum.     

Characterization of Storage Proteins in Daucus carota L.: Two Novel Proteins Display Zygotic Embryo Specificity

Although maturation-related proteins are well known in the endospermof albuminous seeds, an important question is whether the zygoticembryo possesses its own maturation proteins. We report on theisolation and partial characterization of storage proteins ofcarrot (Daucus carota L. var Nandor) dry achenes and isolatedzygotic embryos, using one- and two-dimensional electrophoresistechniques, HPLC and amino acid sequencing. The presence ofa series of abundant polypeptides showing charge heterogeneity,that are rapidly degraded upon germination, was revealed inthe endosperm. These proteins consisted of glycoproteins, themost abundant of which displayed a molecular mass (M_r) of 58,000,albumins of M_r 42,000 comprising at least one rß-1,3-glucanase,and two globulins of M_r 90,000 and 50,000–55,000 respectively,the second being an oligomer composed of three subunits of M_r13,000, 20,000 and 30,000. None of these storage proteins identifiedin the endosperm were detected in zygotic embryos. In contrast,two novel proteins were isolated from zygotic embryos, namelya globulin family of M_r 50,000 and pI 6.3–6.8, which wasnamed "daucin", and a late embry-ogenesis abundant (LEA) proteinfamily of M_r 25,000 and pI6.3–6.6, named "RAB25". Sincethe latter proteins are apparently absent of the endosperm,these results suggest that the maturation of carrot zygoticembryos requires its own specific set of storage and LEA proteins. (Received July 15, 1997; Accepted October 28, 1997)     

Embryo Development in Ripe Seeds of Eranthis hiemalis and its Relation to Gibberellic Acid

The ripe seeds of Eranthis hiemalis (L.) Salisb., the winter aconite, contain undeveloped embryos. At 20–25°C the embryos grow only little, and the seeds do not germinate. Rapid embryo development starts if the seeds, after 3 weeks of “after-ripening” at 20–25°C, are placed at low temperature, 3–4°C; germination then takes place after 2–3 months, Embryo development without germination occurs when the seeds are placed in gibberellic acid solutions at 20–25°C. Embryo development is inhibited at low temperature by the specific inhibitor of gibberellin biosynthesis, 2-chlorethyl cholin chloride, but is restored by the simultaneous addition of gibberellic acid. It is suggested that one early effect of the cold is to bring about a synthesis of gibberellin.     

单克隆抗体技术在小麦贮藏蛋白研究及其遗传改良中的应用进展

近20年来,人们制备了许多小麦种子贮藏蛋白的单克隆抗体(Monoclonal Antibody,McAb),一方面作为有效工具研究胚乳贮藏蛋白(主要是麦谷蛋白聚集体、特定的谷蛋白亚基及醇溶蛋白)的结构与功能关系;另一方面用作诊断试剂(diagnostic tools),为筛选具有合适加工品质的小麦品种提供依据。本文综述了国内外单克隆抗体技术在小麦贮藏蛋白研究及其遗传改良中的应用进展,并展望其应用前景。     

On the Composition, Deposition and Mobilization of Proteins in the Cotyledons of Castor Bean (Ricinus communis L. cv. Hale) Seeds: Their Role as Storage Proteins

Proteins in the soluble and insoluble fractions, extracted frommature castor bean cv. Hale seed cotyledons, differ quantitativelyand qualitatively from their counterparts extracted from theendosperm. The soluble fraction contains no glycoproteins, andthe lectins RCA₁ and ricin D are absent. While the insolubleproteins are electrophoretically and immunologically similarto those in the endosperm, they do not form the 100 kD subunitdimers which characterize some of the endosperm insoluble crystalloidproteins. Rapid rates of deposition of all of the soluble andinsoluble proteins present in the mature seed cotyledons commences30–35 d after pollination (DAP) and continues until 45DAP. These proteins are mobilized rapidly beginning 1–2d after seed imbibition and this coincides with an increasein specific activity, in the cotyledons, of two aminopeptidasesand a carboxypeptidase. The soluble and insoluble proteins inthe cotyledons of the mature seed probably function as storageproteins and support the growth of the germinated seed priorto the mobilization of the major protein storage reserves ofthe endosperm. Key words: Ricinus communis, Castor bean, Hale cultivar, Cotyledon, Storage protein, Seed development, Seed germination     

The Effect of Gibberellic Acid on Starch Breakdown in Sprouting Tubers of Solanum tuberosum L.

The treatment of potato tubers with 150 µmol dm^–3gibberellic acid (GA₃) stimulated starch breakdown and hexoseaccumulation in tuber tissues and the transfer of dry matterto stems. These effects could not be accounted for by enhancedactivities of starch phosphorylase, amylase and acid invertase.Indeed enzyme activities either declined or remained relativelyconstant as starch degradation and hexose accumulation proceeded.Changes in the rate of starch depletion were related to changesin sink strength and sink type, the onset of tuber initiationin controls causing the rate of starch degradation to exceedthat in GA₃-treated tissues, in which tuberization was inhibited. Solanum tuberosum L., gibberellic acid, starch breakdown     

Dolichylphosphate-dependent Glycosyl Transfer Reactions in the Endoplasmic Reticulum of Castor Bean Endosperm

In the endosperm of Ricinus communis (castor bean) a number of glycosyl transferases were found to be present during germination. They catalyze the incorporation of mannose from guanosine diphosphate mannose and of N-acetylglucosamine from uridine diphosphate N-acetylglucosamine into a glycolipid fraction, which had all of the properties of dolichylphosphate and pyrophosphate sugars, respectively. The sugar moiety of dolichylphosphate mannose is transferred to a lipid-oligosaccharide, containing more than 6 hexose units. When the membranes are preincubated with nonradioactive guanosine diphosphate mannose and uridine diphosphate N-acetylglucosamine, radioactivity from dolichylphosphate [¹⁴C]mannose is also transferred to a glycopolymer. In addition, the formation of radioactive glycoproteins from guanosine diphosphate [¹⁴C]mannose has been demonstrated using a combination of sodium dodecyl sulfate-polyacrylamide gel electrophoresis and autofluorography.     

Apparent Role of Phosphatidylcholine in the Metabolism of Petroselinic Acid in Developing Umbelliferae Endosperm

Studies were conducted to characterize the metabolism of the unusual fatty acid petroselinic acid (18:1cis[delta]6) in developing endosperm of the Umbelliferae species coriander (Coriandrum sativum L.) and carrot (Daucus carota L.). Analyses of fatty acid compositions of glycerolipids of these tissues revealed a dissimilar distribution of petroselinic acid in triacylglycerols (TAG) and the major polar lipids phosphatidylcholine (PC) and phosphatidylethanolamine (PE). Petroselinic acid comprised 70 to 75 mol% of the fatty acids of TAG but only 9 to 20 mol% of the fatty acids of PC and PE. Although such data appeared to suggest that petroselinic acid is at least partially excluded from polar lipids, results of [1-14C]acetate radiolabeling experiments gave a much different picture of the metabolism of this fatty acid. In time-course labeling of carrot endosperm, [1-14C]acetate was rapidly incorporated into PC in high levels. Through 30 min, radiolabel was most concentrated in PC, and of this, 80 to 85% was in the form of petroselinic acid. One explanation for the large disparity in amounts of petroselinic acid in PC as determined by fatty acid mass analyses and 14C radiolabeling is that turnover of these lipids or the fatty acids of these lipids results in relatively low accumulation of petroselinic acid mass. Consistent with this, the kinetics of [1-14C]acetate time-course labeling of carrot endosperm and "pulse-chase" labeling of coriander endosperm suggested a possible flux of fatty acids from PC into TAG. In time-course experiments, radiolabel initially entered PC at the highest rates but accumulated in TAG at later time points. Similarly, in pulse-chase studies, losses in absolute amounts of radioactivity from PC were accompanied by significant increases of radiolabel in TAG. In addition, stereospecific analyses of unlabeled and [1-14C]acetate-labeled PC of coriander endosperm indicated that petroselinic acid can be readily incorporated into both the sn-1 and sn-2 positions of this lipid. Because petroselinic acid is neither synthesized nor further modified on polar lipids, the apparent metabolism of this fatty acid through PC (and possibly through other polar lipids) may define a function of PC in TAG assembly apart from its involvement in fatty acid modification reactions.     

Identification of Apomixis in the Kentucky Bluegrass (Poa pratensisL.) Using SDS-PAGE of Endosperm Storage Proteins

To determine the characteristics of seed reproduction in the Kentucky bluegrass (Poa pratensisL.), individual seed variability with respect to the composition of endosperm storage proteins was studied. Comparative analysis of caryopses obtained by self-fertilization and free fertilization of plants I₁ (no. 2-4) and I₂ (no. 2-4-7) of the wild-type specimen Murmanskii 95 was performed by means of SDS-PAGE. Using a cytoembryological express method, we demonstrated that facultative stimulation-autonomous apomeiotic apomixis, along with the formation of meiotic megasporocytes, is characteristic of the Kentucky bluegrass. This method made it possible to determine the consequences of meiotic processes in the maternal plant and to reveal the hybrid nature of seed endosperm.     

Glutamine Involvement in Nitrogen Control of Gibberellic Acid Production in Gibberella fujikuroi

When the fungus Gibberella fujikuroi ATCC 12616 was grown in fermentor cultures, both intracellular kaurene biosynthetic activities and extracellular GA₃ accumulation reached high levels when exogenous nitrogen was depleted in the culture. Similar patterns were exhibited by several nonrelated enzymatic activities, such as formamidase and urease, suggesting that all are subject to nitrogen regulation. The behavior of the enzymes involved in nitrogen assimilation (glutamine synthetase, glutamate dehydrogenase, and glutamate synthase) during fungal growth in different nitrogen sources suggests that glutamine is the final product of nitrogen assimilation in G. fujikuroi. When ammonium or glutamine was added to hormone-producing cultures, extracellular GA₃ did not accumulate. However, when the conversion of ammonium into glutamine was inhibited by L-methionine-DL-sulfoximine, only glutamine maintained this effect. These results suggest that glutamine may well be the metabolite effector in nitrogen repression of GA₃ synthesis, as well as in other nonrelated enzymatic activities in G. fujikuroi.     

Inhibition of Rooting of Cuttings by Gibberellic Acid: With one Figure in the Text

Gibberellic acid inhibited rooting but increased extension ofpea and bean stem cuttings. Indolylacetic acid usually had acontrary effect both on extension and on root initiation. Itwas found possible to separate the effects of gibberellic acidon extension and rooting. Small doses of gibberellic acid appliedto the bases of cuttings reduced rooting without increasingextension. Small apical doses increased extension without reducingrooting. Disbudding cuttings prevented extension, but gibberellicacid inhibited rooting of disbudded cuttings as strongly asthat of normal cuttings. It has thus been found necessary todiscard an earlier hypothesis that inhibition of rooting bygibberellic acid was a consequence of a diversion of essentialmetabolites to the extending apical regions of the cutting.The antagonism between gibberellic acid and indolylacetic acidwas non-competitive. Gibberellin A₁, known to occur naturallyin Phaseolus, was as active a rooting inhibitor as gibberellicacid. It is now believed that inhibition of rooting of cuttingsby gibberellins is a direct local effect, preventing those earlycell divisions involved in transformation of mature stem tissuesto a meristematic condition.