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农业的起源与发展,改变了人类食物资源的获取方式。作为史前文化发展的中心,关中地区史前人类生业模式演变规律与影响因素的探索,将为北方地区农业的起源、发展与传播,文化交流对农业发展的影响,人类对环境变迁的适应等热点问题研究提供重要依据。本文对关中地区史前不同文化、不同遗址人与动物骨骼的稳定同位素以及动植物遗存进行了综合分析。结果显示,受文化的发展与交流、区域地理环境的差异、气候的演变等因素影响,关中地区史前先民生业模式呈现时空差异。老官台文化先民的生业模式中旱作农业与狩猎采集并重。仰韶文化早期,旱作农业成为先民生业模式的主体,但不同区域发展水平不同;另外,家畜饲养的发展速度要滞后于农作物。仰韶文化中、晚期至龙山文化早期,水稻与小麦先后传入,形成以粟、黍旱作农业为主,兼营水稻、大豆等的多元化农业结构;水稻对仰韶文化中期先民的食谱产生影响,而同时期家畜饲养主要依赖于粟黍类农作物。龙山文化,黍、粟农业比重下降,水稻含量相对增加,并对先民与家畜的食谱产生影响;肉食获取方式以饲养活动为主,渔猎活动为辅。  相似文献   

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The origin and mode of the process that led to food production in Europe and North Africa is a matter intensively discussed. It is not clear in the transition to the Neolithic in these regions if it results by a migration of peoples from the Near East, by changes in the behaviour of local populations, or by an interaction of both processes. Morphological changes in Europe and North Africa, from the Upper Palaeolithic to modern periods were assessed. A method based on the Functional Matrix Hypothesis was carried out, which implies that the bone shape is modified by the related soft tissues. Absolute and relative size and shape changes were estimated on two major--neural and facial--and eight minor--anteroneural, midneural, posteroneural, otic, optic, respiratory, masticatory and alveolar--functional cranial components (FCC). ANOVA and Canonical Correlation analyses indicate that neither a temporal trend nor a pattern characteristic of each region is evidenced. But a shift is observed between the Upper Palaeolithic groups and the later samples. Size is greater in the Upper Palaeolithics. Shape is modified because Upper Palaeolithics have greater midneural and masticatory FCCs, and smaller optic FCC. The greater masticatory volume is associated to wider faces in hunter-gatherers. Our study cannot enable to conclude if the morphological shift is caused by a replacement or by a change in the local populations, however, the morphological changes can be attributed to the reduced mobility and the masticatory stress since the Neolithic period.  相似文献   

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The Neolithic period of the southern Levant was an era of tremendous change. Over the course of the Neolithic, the gradual transition from foraging to agriculture involved not merely economic innovations, but also profound shifts in population size, social organization, and technology. This represents possibly the earliest, and certainly one of the earliest, instances of the transition to agriculture. The advent of farming altered human demography, health, and diversity; it shaped the spread of the world's dominant cultures, genes, and languages. 1 , 2 It recast humans' relationship with the natural world, increasing modification of the environment. It both enabled and required the development of new social structures as humans learned how to live in increasingly large and densely packed groups. These transformations were not easily achieved. This paper traces the development of the southern Levantine Neolithic through two thousand years of socioeconomic elaboration and expansion; a major social recalibration in the middle Neolithic; and a final millennium‐and‐a‐half of smaller‐scale and materially simpler adaptations.  相似文献   

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Current human activities undoubtedly impact natural ecosystems. However, the influence of Homo sapiens on living organisms must have also occurred in the past. Certain genomic characteristics of prokaryotes can be used to study the impact of ancient human activities on microorganisms. By analyzing DNA sequence similarity features of transposable elements, dramatic genomic changes have been identified in bacteria that are associated with large and stable human communities, agriculture and animal domestication: three features unequivocally linked to the Neolithic revolution. It is hypothesized that bacteria specialized in human-associated niches underwent an intense transformation after the social and demographic changes that took place with the first Neolithic settlements. These genomic changes are absent in related species that are not specialized in humans.  相似文献   

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