Giraffe browsing in response to plant traits

Intake rates by large herbivores are governed by among other things plant traits. We used Masai giraffe (Giraffa camelopardalis tippelskirchi Matschie) as study animals, testing whether they as very large browsers would follow the Jarman–Bell principle and maximize intake rate while tolerating low forage quality. We worked in Arusha National Park, Tanzania. We investigated how intake rate was determined by bite mass and bite rate, and show that bite mass and bite rate were determined by plant characteristics, governed by inherent plant traits, plant traits acquired from previous years’ browsing, and season. We predicted that; (1) bite mass would be larger in trees without spines than with (2) bite mass would be larger in the wet season than in the dry, (3) bite rate would be higher in spinescent trees than in non-spinescent, (4) bite rate and/or bite mass would increase with previous years’ browsing, (5) bite mass, bite rate or browsing time per tree would be highest for high trees with large, although still available canopies. Visual observations were used to collect data on tree attributes, number of bites taken and time of browsing. Sample size was 132 observed giraffe. We found that bite mass was larger in spineless than in spinescent trees and was larger in the wet season than in the dry. Bite rate, but not bite mass, increased with increasing browsing in previous years and was highest on two to three meter high trees and in spinescent trees. Intake rate followed bite mass more than bite rate and was higher in spineless than in spinescent trees, higher in the wet season than in the dry, and tended to increase with tree height. Giraffe did not prioritize the highest intake rate, but browsed much on Acacias giving a high quality diet but a low intake rate.     

Constraints on herbivory by grizzly bears

Although well known as carnivores and not capable of digesting plant fiber, grizzly bears (Ursus arctos horribilis) consume over 200 species of plants and are entirely vegetarian in some ecosystems. Even in ecosystems with abundant meat resources, green vegetation can be an important seasonal food resource. Therefore, we examined the morphological, physiological, and environmental constraints that determine the nutritional value of herbaceous vegetation to grizzly bears. Short-term, board foraging trials were used with captive grizzly bears to determine constraints on intake rate including bite size, bite rate, bear size, plant species, plant height, and plant distribution. Feeding trials were conducted to determine the effect of protein level (12-35%) and digestible dry matter intake on weight gain. Finally, maximum daily intake, daily foraging time, and weight change were measured for captive bears foraging on highly abundant and nutritious forbs and grasses during 12-day trials. Intake during short-term board trials overestimated the intake of freely foraging bears from two- to seven-fold depending on bear size. Because of their relatively larger bite sizes, smaller absolute energy requirements, and relatively larger intake capacity, smaller bears (<120 kg) made greater weight gains than very large bears on herbaceous vegetation. Smaller bears with ad libitum access to palatable, nutritious forbs gained weight at rates equal to wild bears. However, depending upon plant characteristics, bite sizes and available daily foraging time increasingly prevented large bears (>120 kg) from gaining weight on herbaceous vegetation. Both captive and wild bears select forbs over grasses at similar growth stages because forbs are generally higher in protein and more digestible than grasses. Therefore, the nutritional well-being of wild grizzly bears could be improved in areas where bears are largely herbivorous and, thus, relatively small by purposefully managing for nutritious forbs.     

根田鼠瞬时摄入率对植物可利用性变量集功能反应的格局

在实验室条件下,以随机区组设计的新鲜紫花苜蓿叶片斑块,测定苜蓿叶片可利用性变量,叶片密度,生物量密度和叶片大小对根田鼠瞬时摄入率的作用格局。苜蓿叶片大小对根田鼠摄入率具有显作用（P＜0．01）,而叶片密度与生物量作用则不显（P＞0．05）;根田鼠摄入率对其口量变化能作出2倍以上的反应（P＜0．01）;观测摄入率与模型预测摄入率的回归显（P＜0．01）,研究结果证明,以叶片大小替代根田鼠口量是影响其摄率的独立变量;检验了植物大小是替代植食性哺乳动物口量的有效变量,以及植物大小是影响植食性哺乳动物摄入率潜在独立变量的假设。     

The feeding height preferences of two goat breeds fed Grewia occidentalis L. (Tiliaceae) in the Eastern Cape,South Africa

Nguni goats and Boer goats, which are farmed together in the savannas of the Eastern Cape Province, depend on the same feed resources. The feeding height intake rates and preferences of one of their most preferred browse species, Grewia occidentalis L. (Tiliaceae), were studied in order to indirectly determine resource partitioning between these goat breeds on the basis of feeding height. The two hypotheses tested were that taller Boer goats feed at higher levels than do Nguni goats and that both breeds have feeding height preferences that are related to differences in intake rates. Four individuals of each breed were fed branches attached to a height foraging board. The two breeds showed no particular height preference in either season. Bite rates varied with feeding height, while bite sizes and intake rates increased with feeding height. Boer goats had lower bite rates compared to Nguni goats, although both breeds achieved similar bite sizes and intake rates. Bites sizes and intake rates for both breeds were higher in summer than in winter, possibly because more browse biomass was available per branch in summer than in winter since G. occidentalis is deciduous. There was no evidence to support that feeding height preference was related to differences in intake rates. It is concluded that Boer goats may compete for forage resources during times of resource limitation. Thus, Nguni goats might be a more favourable breed in semi-arid savannas because of their smaller body-size and, therefore, absolute nutrient requirements as well as their better reproductive performance compared to Boer goats.     

Sward height and bite size affect the functional response of barnacle geese Branta leucopsis

Intake rate, the rate in which herbivores can process their food, is presumed to be an important factor in habitat selection down to the scale of the foraging patch. Much attention has been given to the selection of swards of high nutritional quality, but much less has been given to the influences of sward structure on patch selection in small herbivores. In this study we tested the effects of sward density and height on the functional foraging response of barnacle geese, Branta leucopsis. The functional response curve for herbivores describes how intake rate is affected by food availability. We conducted feeding trials to determine intake rate and bite size of barnacle geese on experimentally manipulated swards. Results indicate that intake rate is mainly dependent on sward height and that there is a strong correlation between bite size and intake rate. Sward density does not influence the rate of food consumption; it is, however, a crucial parameter affecting potential total yield. We conclude that bite size is the crucial parameter influencing intake rate. Bite size is explained both by sward height and individual differences in bill morphology. Furthermore, intake rate seems to be dependent on the physical structure of the grass species consumed.     

Feeding behaviour of Red Deer (Cervus elaphus) offered Sitka Spruce saplings (Picea sitchensis) grown under different light and nutrient regimes

1. In addition to exhibiting preferences for particular plant species, vertebrate herbivores select particular individuals of these species whilst leaving others undamaged. This pattern of diet selection may reflect differences in the chemical composition (and hence nutritional quality) between individual plants, and/or variability in the physical constraints on intake rate, such as plant structure.
2. An experiment was conducted to test the effects of environmental manipulations on the morphology and chemical composition of Sitka Spruce saplings, and to evaluate the consequences for herbivory by Red Deer. Fertilizing the trees increased tree height, branch span and leader length, twig width and needle width, and decreased the concentrations of total phenolics, condensed tannins, fibre and lignin but monoterpene content was not altered. Shading also reduced phenolic and tannin concentrations.
3. When the fertilized and shaded trees were offered to deer in feeding trials, the probability of a tree being visited by a deer and the biomass removed were influenced by tree morphological variables, as were the bite rate and intake rate of the deer. More biomass was removed from larger trees.
4. Once the effects of tree morphology had been taken into account, there was no effect of the fertilizer and shade treatments on deer browsing behaviour that could be attributed to changes in chemical composition of the trees. The relationship between intake rate and bite size at each tree varied between individual deer, but the functional response relationship between intake rate and bite size was not influenced by the treatments applied to the trees.
5. Tree morphology may have a larger influence on deer feeding behaviour than tree chemical composition.     

Foraging behaviour of wild impala (Aepyceros melampus) and Burchell's zebra (Equus burchelli) in relation to sward height

Foraging behaviour plays a key role in the interaction between herbivores and vegetation, their predominant food source. Understanding this interaction is crucial to providing information that is useful for conservation of herbivores. The objective of this study was to determine how sward height influences functional response and movement patterns of free ranging wild impala and zebra at the Kenya Wildlife Service Training Institute. The study was conducted for 3 months. Sward height is an important parameter that indicates how intensive a sward has been grazed and it influences intake rate through its effect on bite size. Bite size, instantaneous intake rate, specific mass intake rate and feeding station interval for impala and zebra increased with sward height. Sward height in combination with an animal's sex was found to have a profound effect on specific mass intake rate in impala. Zebra had a longer feeding station interval and lower stepping rate in tall swards compared to impala. Despite differences in their specific body mass and digestive strategies, impala and zebra maximized their intake rates in tall swards as a trade‐off among the swards. Tall swards are therefore critical in the study area and should be protected from bush encroachment which is a persistent problem.     

Social information, social feeding, and competition in group-living goats (Capra hircus)

There are both benefits (e.g., social information) and costs(e.g., intraspecific competition) for individuals foraging ingroups. To ascertain how group-foraging goats (Capra hircus)deal with these trade-offs, we asked 1) do goats use socialinformation to make foraging decisions and 2) how do they adjusttheir intake rate in light of having attracted by other groupmembers? To establish whether goats use social information,we recorded their initial choice of different quality food patcheswhen they were ignorant of patch quality and when they couldobserve others foraging. After determining that goats use socialinformation, we recorded intake rates while they fed alone andin the presence of potential competitors. Intake rate increasedas the number of competitors increased. Interestingly, lonegoats achieved an intake rate that was higher than when onecompetitor was present but similar to when two or more competitorswere present. Faster intake rates may allow herbivores to ingesta larger portion of the available food before competing groupmembers arrive at the patch. This however, does not explainthe high intake rates achieved when the goats were alone. Weprovide 2 potential explanations: 1) faster intake rates area response to greater risk incurred by lone individuals, theloss of social information, and the fear of being left behindby the group and 2) when foraging alone, intake rate is no longera trade-off between reducing competition and acquiring socialinformation. Thus, individuals are able to feed close to theirmaximum rate.     

捕食风险对高原鼠兔食物大小选择的影响

文章报道了捕食风险条件下高原鼠兔对食物大小选择的格局。在实验箱中放置艾虎以改变捕食风险水平, 食物按体积大小分为4种食物项目, 并测定各项目摄入率和取食单个食物项目的进食时间, 结果表明, 摄入率与进食时间依食物项目体积的增大而增加。将大食物与小食物项目配对并供高原鼠兔选择时, 食物项目的利用率视环境状况而不同。捕食风险处理中, 小食物利用率依其进食时间的减少而增加, 其程度与所配对的食物项目的摄入率和进食时间有关。在捕食风险的作用下, 高原鼠兔的食物选择格局反映了能量摄取与风险避免间的权衡。     

Intake rates and the functional response in shorebirds (Charadriiformes) eating macro-invertebrates

As field determinations take much effort, it would be useful to be able to predict easily the coefficients describing the functional response of free-living predators, the function relating food intake rate to the abundance of food organisms in the environment. As a means easily to parameterise an individual-based model of shorebird Charadriiformes populations, we attempted this for shorebirds eating macro-invertebrates. Intake rate is measured as the ash-free dry mass (AFDM) per second of active foraging; i.e. excluding time spent on digestive pauses and other activities, such as preening. The present and previous studies show that the general shape of the functional response in shorebirds eating approximately the same size of prey across the full range of prey density is a decelerating rise to a plateau, thus approximating the Holling type II ('disc equation') formulation. But field studies confirmed that the asymptote was not set by handling time, as assumed by the disc equation, because only about half the foraging time was spent in successfully or unsuccessfully attacking and handling prey, the rest being devoted to searching.A review of 30 functional responses showed that intake rate in free-living shorebirds varied independently of prey density over a wide range, with the asymptote being reached at very low prey densities (<150/m-2). Accordingly, most of the many studies of shorebird intake rate have probably been conducted at or near the asymptote of the functional response, suggesting that equations that predict intake rate should also predict the asymptote.A multivariate analysis of 468 'spot' estimates of intake rates from 26 shorebirds identified ten variables, representing prey and shorebird characteristics, that accounted for 81% of the variance in logarithm-transformed intake rate. But four-variables accounted for almost as much (77.3%), these being bird size, prey size, whether the bird was an oystercatcher Haematopus ostralegus eating mussels Mytilus edulis, or breeding. The four variable equation under-predicted, on average, the observed 30 estimates of the asymptote by 11.6%, but this discrepancy was reduced to 0.2% when two suspect estimates from one early study in the 1960s were removed. The equation therefore predicted the observed asymptote very successfully in 93% of cases. We conclude that the asymptote can be reliably predicted from just four easily measured variables. Indeed, if the birds are not breeding and are not oystercatchers eating mussels, reliable predictions can be obtained using just two variables, bird and prey sizes. A multivariate analysis of 23 estimates of the half-asymptote constant suggested they were smaller when prey were small but greater when the birds were large, especially in oystercatchers. The resulting equation could be used to predict the half-asymptote constant, but its predictive power has yet to be tested. As well as predicting the asymptote of the functional response, the equations will enable research workers engaged in many areas of shorebird ecology and behaviour to estimate intake rate without the need for conventional time-consuming field studies, including species for which it has not yet proved possible to measure intake rate in the field.     

The influence of bite size on foraging at larger spatial and temporal scales by mammalian herbivores

Organisms respond to their heterogeneous environment in complex ways at many temporal and spatial scales. Here, I examine how the smallest scale process in foraging by mammalian herbivores, taking a bite, influences plants and herbivores over larger scales. First, because cropping bites competes with chewing them, bite size influences short-term intake rate of herbivores within plant patches. On the other hand, herbivores can chew bites while searching for new ones, thus influencing the time spent vigilant and intake rate as animals move among food patches. Therefore, bite size affects how much time herbivores must spend foraging each day. Because acquiring energy is necessary for fitness, herbivores recognize the importance of bite size and select bites, patches and diets based on tradeoffs between harvesting rates, digestion, and sheering forces. In turn, induced structural defenses of plants, such as thorns, allow plants to respond immediately to herbivory by reducing bite size and thus tissue loss. Over evolutionary time, herbivores have adapted mouth morphology that allows them to maximize bite size on their primary forage plant, whereas plants faced with large mammalian herbivores have adapted structures such as divarication that minimize bite size and protect themselves from herbivory. Finally, bite size available among plant communities can drive habitat segregation and migration of larger herbivores across landscapes.     

The Effects of Predation Risk, Food Abundance, and Population Size on Group Size of Brown-Headed Cowbirds (Molothrus ater)

Social and ecological conditions can influence flock formation (e.g. number of flocks, flock size, etc.) depending on the degree of social attraction of a species. We studied group formation in brown‐headed cowbirds (Molothrus ater) over short time periods (30 min) in two semi‐natural experiments conducted under controlled conditions. First, we determined the shape of the relationship between intake rate and flock size by manipulating group size in a single enclosure. Second, we assessed the role of population size, food abundance, and predation risk, and their interactions, in flock size formation in a system of four enclosures (two with and two without food) connected to a central refuge patch. In the first experiment, we found that pecking rates peaked at intermediate flock sizes (three to six individuals), which was influenced by greater availability of foraging time and more aggressive interactions in large groups. In the second experiment, flock sizes in the patches with food increased with population size likely due to the benefits of patch exploitation in groups. Flock size decreased after predator attack probably because refuge availability reduced perceived predation risk more than flocking in larger groups. Food abundance had minor effects, varying flock sizes between the two patches with food, under high food availability conditions when population size was high, probably due to social cohesion effects. Our results suggest that: (1) this species has an inverted‐U food intake–group size relationship with a range of intake‐maximizing flock sizes rather than a single peak, (2) the presence of a near refuge modifies the expected benefits of group patch exploitation under high predation risk, and (3) an increase in population size would more likely be translated into rapid increases in the size of the flocks rather than in more new flocks.     

Effects of aggregative behaviour on the bioenergetics of the freshwater predatory leech Nephelopsis obscura (Erpobdellidae)

1. Supplied with ad libitum prey, the effects of different group sizes (one, five, ten, twenty-five, fifty or 100) on the acquisition and allocation of energy were examined over the entire life cycle of the freshwater predatory leech Nephelopsis obscura , to evaluate the bioenergetic costs and/or benefits of aggregation.
2. In terms of growth, asymptotic biomass and ingestion, group sizes larger than one and less than ten are optimal. As group size increases from ten to 100, N. obscura has slower growth and lower weekly food ingestion, suggesting interference competition. Single leeches had lower food consumption than group sizes of less than 100 animals. With a lower asymptotic biomass, single leeches have lower fecundity and presumed lower fitness. Lipid deposition was unaffected by group size.
3. Size- and time-specific respiration rates declined with increasing group size. For group sizes between five and fifty, the same relative proportion of ingested energy was allocated to respiration. Above this threshold group size, leeches allocated a higher proportion of ingested energy to growth, i.e. had higher growth efficiency, as did leeches cultured individually.
4. In the largest group size, total time spent in activity was highest (reflecting the high degree of interference between conspecifics), but as a result of the lower hourly costs of respiration they allocated a lower proportion of ingested energy to total respiration.
5. Optimum group size of N. obscura in the laboratory is within the typical range of group sizes found on stony shores in the field.     

Effects of aggregative behaviour on the bioenergetics of the freshwater predatory leech Nephelopsis obscura (Erpobdellidae)

1. Supplied with ad libitum prey, the effects of different group sizes (one, five, ten, twenty-five, fifty or 100) on the acquisition and allocation of energy were examined over the entire life cycle of the freshwater predatory leech Nephelopsis obscura , to evaluate the bioenergetic costs and/or benefits of aggregation.
2. In terms of growth, asymptotic biomass and ingestion, group sizes larger than one and less than ten are optimal. As group size increases from ten to 100, N. obscura has slower growth and lower weekly food ingestion, suggesting interference competition. Single leeches had lower food consumption than group sizes of less than 100 animals. With a lower asymptotic biomass, single leeches have lower fecundity and presumed lower fitness. Lipid deposition was unaffected by group size.
3. Size- and time-specific respiration rates declined with increasing group size. For group sizes between five and fifty, the same relative proportion of ingested energy was allocated to respiration. Above this threshold group size, leeches allocated a higher proportion of ingested energy to growth, i.e. had higher growth efficiency, as did leeches cultured individually.
4. In the largest group size, total time spent in activity was highest (reflecting the high degree of interference between conspecifics), but as a result of the lower hourly costs of respiration they allocated a lower proportion of ingested energy to total respiration.
5. Optimum group size of N. obscura in the laboratory is within the typical range of group sizes found on stony shores in the field.     

The effect of physiological state (lactating or dry) and sward surface height on grazing behaviour and intake by dairy cows

The effect of physiological state lactating vs. non-lactating (dry) on grazing behaviour and herbage intake by Holstein-Friesian cows was examined on grass pastures maintained at 5, 7 or 9 cm sward surface height (SSH), typical of those provided under continuous variable stocking management. Intake rates were estimated over periods of 1 h by weighing the animals before and after grazing, retaining the faeces and urine excreted, and applying a correction for insensible weight loss. Grazing behaviour during these periods and over 24 h was recorded automatically using sensors to measure jaw movements. Bite mass (BM) did not differ significantly between lactating and dry cows but decreased (P<0.001) from 0.42 to 0.30 g organic matter (OM) bite⁻¹ as overall mean SSH decreased from 9 to 5 cm. An increase (P=0.040) in grazing jaw movement (GJM) rate, from 75.3 to 80.3 GJM min⁻¹, as SSH decreased, did not compensate for reductions in bite mass, and intake rate declined linearly (P=0.006) from 24.6 to 18.9 g OM min⁻¹. Lactating and dry cows compensated for the reduction in intake rate, by increasing total grazing time and total number of bites per day. As SSH decreased from 9 to 5 cm, lactating and dry cows increased total eating time (528 to 607 and 419 to 510 min), total GJM (40 400 to 49 300 and 31 300 to 40 600 GJM) and total bites (31 100 to 37 900 and 24 600 to 31 200 bites, respectively). As a result, there was no significant effect of SSH on daily intake of OM, although lactating cows had greater intakes than dry cows; 12.9 vs. 9.3 kg day⁻¹, (P<0.001). The increased time spent grazing as SSH decreased was associated with a reduction in the time spent ruminating (P<0.001), despite similar levels of daily intake being achieved across SSH treatments. Although dry cows had much lower daily intakes, they spent only about 30 min less each day ruminating than the lactating cows (P=0.060), allowing them 120 to 160 min more idling (i.e., non-grazing, non-ruminating) behaviour (P=0.001).     

The effect of size and temperature on the predation of cockles Cerastoderma edule (L.) by the shore crab Carcinus maenas (L.)

Laboratory studies demonstrated that shore crabs Carcinus maenas (L.) can consume <40 cockles Cerastoderma (= Cardium) edule (L.) per individual · day⁻¹. Various predation techniques used by the crabs are reported. The time required to open and consume individual cockles increased exponentially with prey size. Small (<l5-mm shell height), easily broken cockles appeared to be the most profitable in terms of energy acquisition per unit of handling time, the optimal size of prey increasing with predator size. With unlimited prey available, however, crabs selected prey of mean size smaller than these predicted optima, and much below the maximum size they were capable of opening. Feeding rates, both in terms of cockles ingested or energy intake per day, rose steeply with increasing temperature, but the size range of prey consumed remained unchanged. These data strongly suggest that Carcinus maenas is a potentially important predator of small cockles, particularly during the wanner summer months.     

Patch depression in grazers: the roles of biomass distribution and residual stems

1. In this paper the results are presented of two experiments designed to examine the relationship between sward structure variables and the nature of patch depression experienced by a large grazing herbivore, Bos taurus, grazing from small patches of forage. In experiment 1 the spatial distribution of leaves within patches was varied. In experiment 2 the role of reproductive stems of different lengths as potential intake rate inhibitors was examined.
2. Both experiments were conducted by offering cattle hand-constructed swards of Orchardgrass ( Dactylis glomerata ) leaves attached to plywood boards. Each of three experimental animals was allowed to take 10, 20, 30, 45 or 60 bites from a patch and intake was estimated on the basis of pregrazing and postgrazing dry-matter. All trials were videotaped and the trial length in seconds was determined from playback of the tapes.
3. In both experiments patch depression (reduction in instantaneous intake rate) was due to decreases in bite mass concomitant with patch depletion. Handling time per bite was unaffected by depletion level. In experiment 1, different spatial configurations resulted in markedly different gain functions ranging from linear to sigmoid. In experiment 2, the presence in the sward of long (15 cm) reproductive stems slowed cumulative gains by restricting bite mass and by increasing the per-bite handling time relative to patches with shorter (5 cm) or no stems.
4. The study of patch depression mechanisms now needs to be generalized over a range of herbivore body sizes and feeding styles.     

Rates of gastric evacuation in piscivorous brown trout, Salmo trutta

SUMMARY. 1. The dry weight of food remaining in the stomachs of piscivorous trout decreased exponentially with time. Gastric evacuation rates increased exponentially with increasing temperature but were unaffected by predator size, meal size or type of fish prey.
2. Mathematical models were developed to estimate both the rate and time for the gastric evacuation of different meal sizes (expressed as dry weight), and were applicable to piscivorous trout of different sizes (length range 10–32 cm) feeding on trout fry or sticklebacks at different temperatures (range 5–18°C).
3. The wet weight of food in the stomachs also decreased exponentially with time, but evacuation rates both increased with temperature and decreased with increasing meal size; the latter relationship occurred because relative rates of water loss from a meal also decreased with increasing meal size. Use of wet or dry weights can therefore lead to different conclusions about the effect of meal size on evacuation rates.
4. When piscivorous trout were fed three consecutive meals of varying size, the models predicted the total dry weight of food left in the stomach, but not the weight remaining for each individual meal. Interactions between meals led to an increase in evacuation rates for meals consumed early in the series and a decrease in evacuation rates for later meals.
5. Evacuation rates for piscivorous trout were compared with those for trout feeding on invertebrates in an earlier study, and were close to those for caddis larvae as prey, higher than those for mealworms and lower than those for a variety of invertebrate prey. Although a great deal is now known about the daily food intake and growth rates of trout feeding on invertebrates, there is little comparable information for piscivorous trout.     

Mechanisms behind the portion size effect: visibility and bite size

Increases in portion size lead to increases in energy intake, yet the mechanisms behind this "portion size effect" are unclear. This study tested possible mechanisms of the portion size effect, i.e., bite size and visual cues. A 2 × 2 repeated measures, within-subject design was used to test the effects of portion size (410 g vs. 820 g of a pasta dish) and visual cues (blindfolded vs. visible) on energy intake in 30 individuals (15 men, 15 women). At each meal participants were exposed to one of four experimental conditions (small portion/visible; small portion/blindfold; large portion/visible; large portion/blindfold). Participant characteristics, food intake, number of bites, meal duration, palatability measures and hunger and fullness were assessed. In response to a doubling of the portion presented, entrée energy intake increased 26% (220 kcal; P < 0.001) and mean bite size increased 2.4 g/bite (P < 0.05). Overweight (OW) individuals consumed 40% (334 kcal) more of the entrée in response to the large portion condition (P < 0.05), while lean individuals' intakes did not differ (P < 0.56). A 12% (122 kcal) decrease in entrée intake was observed in the blindfolded condition (P < 0.01), but no portion by visual cue interaction was found; indicating that blindfolding did not significantly attenuate the portion size effect. These data suggest that the portion size effect is not impacted by removing the visual cue of food and that this effect occurs via changes in bite size in adults.     

CROP-WEED HYBRIDIZATION IN RADISH (RAPHANUS SATIVUS): EFFECTS OF DISTANCE AND POPULATION SIZE

Crop-weed hybridization rates between an agricultural plot of cultivated radish and surrounding stands of wild radish (both Raphanus sativus L.) were measured. The crop and weed were fixed for alternate isozyme alleles to allow for identification of hybrids through progeny testing. Weed populations were planted in three sizes (one, two, and nine plants) and at three distances (1, 200, and 400 m) from the crop. Hybridization rates declined with increasing linear distance between crop and weeds. When observed rates of hybridization were corrected for frequency of recipient weeds, the potential level of hybridization actually increased with distance. The effect of population size on rate of hybridization was significant; the direction of the effect was dependent on crop-weed distance. The observed relationship between population size and hybridization rates was not predictable according to current pollination ecology theory.