Consumption of Domestic Cat in Madagascar: Frequency,Purpose, and Health Implications

ABSTRACT

The domestic cat Felis catus has a long history of interaction with humans, and is found throughout the world as a household pet and a feral animal. Despite people's often sentimental association with cats, cat meat is sometimes consumed by them; this practice can have important implications for public health. In Madagascar, a least developed country that has experienced recent political instability, cat consumption is known to occur, but remains poorly understood. To improve our understanding of cat consumption practices in Madagascar we interviewed 512 respondents in five towns. We used semi-structured interviews to: 1) clarify the preference for, and prevalence, correlates, and timing of, cat consumption; 2) describe methods used to procure cats for consumption; 3) identify motives for consuming cat meat; and, 4) evaluate to what extent patterns of cat-meat consumption are influenced by taboos. We found that, although cat was not a preferred source of meat, many (34%) Malagasy respondents had consumed cat meat before, with most (54%) of these indicating such consumption occurred in the last decade. We did not detect a link between consumption of cat meat and recent access to meat (a proxy for food security). Cat meat was almost never purchased, but rather was obtained when the owners consumed their own pet cat, as a gift, or by hunting feral cats. Cat meat was usually consumed in smaller towns following cat–human conflict such as attacks on chickens, but in the large capital city, cat meat was procured primarily from road-killed individuals. These results suggest cat-meat consumption is typically an opportunistic means to obtain inexpensive meat, rather than principally serving as a response to economic hardship. These results further suggest cat handling and consumption may present a potential pathway for transmission of several diseases, including toxoplasmosis, that may warrant heightened public health efforts.     

A diet of somatic cell nuclear transfer cloned-cattle meat produced no toxic effects on behavioral or reproductive characteristics of F1 rats derived from dams fed on cloned-cattle meat

Background: The composition and nutritional value of meat and milk derived from cloned animals and their progeny has not been demonstrated to be different from normal animals, but possible food consumption risks that might arise from unidentified hazards remain. In this study, we investigated the effects of somatic cell nuclear transfer cloned‐cattle meat diet on the behavioral and reproductive characteristics of F1 rats derived from dams that were also fed on cloned‐cattle meat. Methods and results: F1 rats were divided into five diet groups with their dams: commercial pellets (control), pellets containing 5% (N‐5) and 10% (N‐10) of normal‐cattle meat, and diets containing 5% (C‐5) and 10% (C‐10) of cloned‐cattle meat. In most cases, the cloned‐cattle meat diet did not affect body weight and food consumption in both male and female F1 rats during 11 weeks, except for significantly higher body weight in both N‐5 and N‐10 (3–5 weeks, p<0.05 or p<0.01) and significantly higher food consumption in the both normal‐ and cloned‐cattle meat groups (7–9 weeks, p<0.05 or p<0.01), as compared with the controls, respectively. We detected no signs of test substance‐related toxicities on organ weights and behavioral characteristics (sensory reflex, motor function, and spatial learning and memory tests). Reproductive functions did not significantly differ among all examined rats (mating, fertility, and implantation). Conclusions: These behavioral and reproductive toxicity results suggest that there are no obvious food safety concerns related to cloned‐cattle meat in these parameters. Birth Defects Res (Part B) 92:224–230, 2011. © 2011 Wiley‐Liss, Inc.     

Meat eating in wild hamadryas baboons: Opportunistic trade‐offs between insects and vertebrates

The consumption of meat may provide herbivorous animals with important nutrients that are scarce in their plant‐based diet. Seasonal variation in plant food availability has been suggested to motivate dietary flexibility in a range of species and thus primates may seek more prey when key plant resources are unavailable. Alternatively, prey encounter rate may drive meat eating. Here we investigate patterns of meat eating in hamadryas baboons (Papio hamadryas) at Filoha, Awash National Park, Ethiopia. The Filoha baboons rely largely on doum palm fruit (Hyphaene thebaica), which are available most months of the year, and the young leaves of Acacia senegal, which are more abundant during the wet season. We hypothesized that the baboons would consume more meat when H. thebaica and A. senegal were less available, which we tested by comparing meat eating and consumption of these plant food species from March 2005 through February 2006. Our results reveal a high rate of vertebrate meat eating at Filoha (0.028/hour of observation) compared with other hamadryas sites. We found no relationship, however, between meat eating (either insect or vertebrate) and either rainfall or consumption of H. thebaica or A. senegal, indicating that availability of preferred plant resources does not drive meat consumption. Vertebrate consumption and time spent feeding were significantly negatively associated; there was no relationship, however, between the consumption of animal matter and either home range size or daily path length. Vertebrate and insect consumption alternated throughout the year such that the baboons maintained a small amount of animal matter in their diet year‐round. Our results suggest that the baboons do not often actively seek animal matter, but consume it opportunistically, with the presence of locust and dragonfly swarms driving insect consumption, and both prey availability and the availability of feeding time shaping vertebrate predation.     

Qualitative risk assessment of the role of the feral wild boar (Sus scrofa) in the likelihood of incursion and the impacts on effective disease control of selected exotic diseases in England

A qualitative risk assessment was undertaken to analyse the likelihood of the incursion of selected exotic infectious disease into England’s small populations of feral boar and the potential impacts these animals could have on effective disease control. In order to identify the exposure pathways, it was necessary to consider not only the epidemiology of the pathogens but also to understand how the ecology and behaviour of wild boar would affect disease transmission. It was concluded that the greatest risks of exotic disease incursion into the UK were associated with disease entering through the consumption of infected pork meat or meat products by either wild boar or domestic swine and thus the diseases of highest risk are classic swine fever, foot and mouth disease and Trichinella sp. It should be noted that much of the peer review publications used as the scientific evidence base for this assessment describes disease outbreaks in boar populations in countries which have the disease endemically or have been previously exposed to the disease. In the UK, disease may act differently as the UK population of boar will be naïve to the exotic notifiable diseases.

     

Wild Meat Use and Traditional Hunting Practices in a Rural Mayan Community of the Yucatan Peninsula,Mexico

Overexploitation of Neotropical ecosystems for wild meat constitutes a threat to biodiversity and might seriously affect local people who depend on wild animals as a primary food resource. To assess this problem at the local level, social use of wild animals was evaluated in a Mayan community of the Yucatan Peninsula. Over 8 months, peasant-hunters carried out a total of 175 hunting trips, gathering 253 animals of 12 species (mammals, birds and reptiles). Most preys (95%) were taken in 4 months (January–April) during the dry season and the main target species were white-tailed deer and iguana (jointly representing 59% of preys). During an 11-week period, total per capita wild meat consumption (182 kg; n = 14 families) was three times greater in nuclear than in extended families. The observed wild fauna use is a reflection of traditional knowledge and represents an important subsistence strategy for the local people.     

Isolation and Genetic Characterization of Toxoplasma gondii from Black Bears (Ursus americanus), Bobcats (Lynx rufus), and Feral Cats (Felis catus) from Pennsylvania

Toxoplasma gondii infects virtually all warm‐blooded hosts worldwide. Recently, attention has been focused on the genetic diversity of the parasite to explain its pathogenicity in different hosts. It has been hypothesized that interaction between feral and domestic cycles of T. gondii may increase unusual genotypes in domestic cats and facilitate transmission of potentially more pathogenic genotypes to humans, domestic animals, and wildlife. In the present study, we tested black bear (Ursus americanus), bobcat (Lynx rufus), and feral cat (Felis catus) from the state of Pennsylvania for T. gondii infection. Antibodies to T. gondii were found in 32 (84.2%) of 38 bears, both bobcats, and 2 of 3 feral cats tested by the modified agglutination test (cut off titer 1:25). Hearts from seropositive animals were bioassayed in mice, and viable T. gondii was isolated from 3 of 32 bears, 2 of 2 bobcats, and 2 of 3 feral cats. DNA isolated from culture‐derived tachyzoites of these isolates was characterized using multilocus PCR‐RFLP markers. Three genotypes were revealed, including ToxoDB PCR‐RFLP genotype #1 or #3 (Type II, 1 isolate), #5 (Type 12, 3 isolates), and #216 (3 isolates), adding to the evidence of genetic diversity of T. gondii in wildlife in Pennsylvania. Pathogenicity of 3 T. gondii isolates (all #216, 1 from bear, and 2 from feral cat) was determined in outbred Swiss Webster mice; all three were virulent causing 100% mortality. Results indicated that highly mouse pathogenic strains of T. gondii are circulating in wildlife, and these strains may pose risk to infect human through consuming of game meat.     

Kill rates and food consumption of leopards in Bardia National Park, Nepal

This is the first study presenting data on kill rates and food consumption among Asian leopardsPanthera pardus Linnaeus, 1758. In Bardia National Park, Nepal, we found leopard kills by searching within areas with clusters of locations from radio collared leopards (2 males and 1 female with 2 cubs aged 4–9 months). We used two tracking schemes, 24-h intensive radio-tracking and daily monitoring, and we defined food consumption as the product of average prey live weight and proportion consumed. The three leopards consumed 89.2 kg of meat from five chitalAxis axis, one domestic dog and two birds during 19 days of 24-h intensive tracking, rendering an average (± SE) daily food intake of 4.7 ± 0.3 kgper capita. Twenty-five prey items (14 chital, one muntjacMuntiacus muntjak, four primates and six birds) were found during 180 days of daily monitoring of the female. All edible biomass was consumed in all kills, except for three chital, and the rate of kill consumption was positively related to the age of her cubs. The average daily food consumption of the female was 4.0 ± 0.3 kg/day, the kill rate (days/kill) including all prey categories was 5.6 ± 0.4 days, and the kill rate of ungulates was 10.6 ±0.7 days. Our food consumption estimates are higher than reported from arid African environments. We suggest that the high food consumption rate in our study is a consequence of a release from time-energy constraints due to high prey abundance.     

Threats to monsoon rainforest habitat in northern Australia: The case of Ptychosperma bleeseri Burret (Arecaceae)

Abstract Rainforest patches in the Australian wet-dry tropics occur as habitat islands. Recent studies show that many patches are severely damaged by feral animals, weed invasion and contemporary fire regimes. This paper documents the status of an endangered palm species, Ptychosperma bleeseri, which occurs within a narrow geographical range in seven rainforest patches. Results of multivariate statistical analysis of quadrats with and without P. bleeseri show that the species does not appear to occupy all suitable habitat available at either a regional scale or within single rainforest patches. Evidence, based on demographic surveys, is presented for the current decline of P. bleeseri populations and possible causes for this decline are discussed; in particular, the impacts of wildfire and feral animal activity. Recommendations for a recovery plan for P. bleeseri are discussed, and include fencing, fire protection and public education.     

The occurrence of the Broad‐toothed Rat Mastacomys fuscus in relation to feral Horse impacts

Feral Horse (Equus caballus) impacts in northern Kosciuszko National Park, New South Wales, Australia are directly occurring in habitat of the nationally threatened Broad‐toothed Rat (Mastacomys fuscus). This species is endemic primarily to the mountain regions of south‐eastern mainland Australia and Tasmania, with a disjunct population at Barrington Tops. The Broad‐toothed Rat's preferred habitat is being increasingly impacted by browsing and trampling associated with the expansion of feral horse populations. This study surveyed 180 sites supporting preferred habitat for this species to determine Broad‐toothed Rat presence and relative abundance in relation to the level of feral horse impacts within the reserve. There was a significant negative relationship between feral horse impacts and both Broad‐toothed Rat presence and abundance. No scats were identified at localities where feral horse impacts were severe, and at moderate horse impact sites, there was a proportion (34%) without scats found. Locations with low horse impacts had little impact on Broad‐toothed Rat occurrence. As feral horse populations increase, Broad‐toothed Rat populations may be further impacted. Such impacts will be due to the loss of vegetation cover from feral horse trampling and grazing, making animals more vulnerable to predation by predators or impacting on their ability to disperse to more suitable habitat. Habitat remnants and vegetation corridors along drainage lines require protection from feral horses to prevent localized extinctions of Broad‐toothed Rat.     

典型移民城市食物氮足迹估算分析——以深圳市为例

城市食物源氮消费产生的环境排放是全国氮污染的重要源头,城市食物氮足迹评估可反映维持城市人口基本食物需求的活性氮排放以及对周边环境的潜在影响。以典型移民城市深圳市为例,基于改进N-Calculator模型的基础上,估算了2010-2015年间因城市人口流动导致的城市食物氮足迹变化,并分析其时空异质性及其与城市化间的关系。结果表明：深圳市不同类型城市居民食物氮足迹不一致,其中常住户籍居民人均食物氮足迹从14.63 kg N a^-1增加至15.17 kg N a^-1,高于非户籍居民食物氮足迹13.09 kg N a^-1,其主要体现在瓜果、肉类、水产品等食物消费上。总体上,深圳城市食物氮足迹呈增长趋势,5年增幅11.50%,增幅最大为常住户籍居民食物氮足迹,但目前深圳非户籍居民的食物消费主导着城市食物氮足迹。深圳城市内部区域食物氮足迹呈高度空间异质性与聚集性,各区域增长量差异明显,街道尺度城市食物氮足迹增长热点主要分布在城市的西部沿海区域,部分热点区域单位增长量数量级比肩区级尺度单位的增长量,城市区域食物氮足迹与人口城市化的关联性不明显,但与经济城市化存在一定的关联性。当前城市移民落户趋势及居民高氮饮食倾向不利于城市氮足迹的削减,减少食物生产上游活性氮流失为深圳市贯彻粤港澳大湾区协同可持续发展的关键。     

Use of an ungulate‐specific feed structure as a potential tool for controlling feral goats in Australian forest ecosystems

The feral Goat (Capra hircus) has successfully exploited a range of landscapes around the world with occurrences of overabundance resulting in significant damage to ecological values. In forested ecosystems in Australia, there are currently limited means to control the species when compared to the range of management techniques available for other pest animals. To redress this deficiency, we designed a feed structure combined with commercially available salt blocks to attract goats to set locations in a forested study area. Structures that exploited differences in the pedal morphology (foot size and shape) of native herbivores (kangaroos and wallabies) and ungulates (feral goats and deer) were found to be highly target‐specific, with feral goats freely able to access salt blocks, whilst nontarget native species were effectively excluded. Other introduced ungulate species, Fallow Deer (Dama dama) and Red Deer (Cervus elaphus), successfully accessed salt blocks in feed structures but at a considerably lower rate than feral goats. The capacity to present a range of bait types within a target‐specific feed structure, once matched with a humane toxicant, could provide land managers with an additional cost‐effective lethal control tool for future management of feral ungulates, particularly goats.     

Relative impacts of cattle grazing and feral animals on an Australian arid zone reptile and small mammal assemblage

The effect of different levels of cattle grazing on an arid Australian small terrestrial mammal and lizard assemblage was assessed in a long‐tem series of cross‐fence comparisons. Cross‐fenced sites were closely matched for edaphic and vegetation characteristics and experienced near identical weather patterns, to ensure that cattle grazing pressure was the principal determinant of any differences in fauna assemblages. In addition, the effects of removal of cattle, cats, foxes and rabbits from three of these long‐term monitoring sites were assessed to determine the relative impacts of cattle grazing and feral animals. Small mammal captures, with the exception of Mus musculus, revealed a significant negative response to cattle grazing pressure but this response was of a considerably lower magnitude than the dramatic increase in rodent captures and species richness within the feral animal‐proof Arid Recovery Reserve. Higher kangaroo numbers in ungrazed controls, compared with treatments grazed by cattle, possibly negated the benefits to small mammals of removing cattle grazing. No reptile species responded significantly to the grazing treatments although reptile richness and captures of geckos and skinks were the lowest and agamid captures were the highest at heavily grazed sites. Nephrurus levis was the only reptile species to increase significantly, while captures of some smaller geckoes declined, within the feral‐proof treatment. Feral predation exerted a more significant effect on most small mammal species than the levels of cattle grazing assessed in this study, yet reptile responses to grazing or feral animals were less apparent and were likely primarily driven by changes in vegetation cover or secondary trophic impacts.     

Comparative analysis of the diet of feral and house cats and wildcat in Europe

Differences in availability of food resources are often manifested in the differentiation of feeding habits of closely related mammal species. Therefore, we assumed that the diet composition and trophic niche of house (i.e., highly dependent on human households), feral (i.e. independent on human households) domestic cats (Felis silvestris catus) and wildcats (Felis s. silvestris) differs. Based on the literature data from Europe (53 study sites), we compared the diet of these three felids analyzed with use of indirect methods (stomach and scat analyses). In the case of the house cat, we additionally compared consumption data obtained directly from prey brought home. Data were expressed as the relative frequency of occurrence to compare dietary patterns. The main prey of the three cat types were small mammals in different ratios. According to the stomach and scat samples, the diet composition of the cat types showed differences in the consumption of rodents, insectivores, wild ungulates, and household food, supporting the “dietary differences originate from varying resources” hypothesis. More opportunistic house cats had a broader trophic niche than feeding specialist wildcats, while feral cats had an intermediate position. The trophic niche breadth of all three cat types increased along a latitudinal gradient from northern to southern areas of Europe. The predation of the house cat which was examined from prey brought home differed from the data obtained by indirect diet analysis; however, it yielded similar results to the diet of the feral cat and the wildcat. Due to their high numbers and similarity of its diet to the wildcat, house cats are a threat to wild animals; therefore, their predation pressure needs to be further investigated.     

ILLEGAL TRANSLOCATION AND GENETIC STRUCTURE OF FERAL PIGS IN WESTERN AUSTRALIA

Abstract: Unlike many regions in the world where wild pigs (Sus scrofa) are threatened, in Australia they are a significant invasive species. As such, the molecular ecology of feral pigs was investigated to understand their social and population genetic structure. Samples from 269 adult animals were collected over their distribution in southwestern Australia. Using 14 highly polymorphic microsatellite markers, we identified 7 inferred feral pig populations that had moderate heterozygosity (mean = 0.580) and displayed a high level of differentiation (mean R_ST = 0.180). In revealing the genetic structure of feral pigs, we detected anomalies in the putative origin of some individuals. Samples from these animals were collected from 2 main areas: recently colonized regions that were previously uninfested, and established feral pig populations, where animals from geographically isolated areas had been introduced. In the latter, these corresponded to areas that were in close proximity to public road access and towns. Given the large distances immigrants were found from their population of origin (from 50 to >400 km), the generally low levels of dispersal of southwest feral pigs, and the grouping and sex of these pigs, we suggest that these individuals have been deliberately and illegally translocated to supplement recreational hunting stocks. Additionally, we could not detect any genetic contribution in these feral pigs from domestic pig herds, suggesting that the deliberate release of domestic pigs to restock feral populations is relatively uncommon. Our molecular data allowed some inferences regarding the success or lack thereof of current management practices, and offered considerable insights into the dynamics of the feral pig populations and identification of “new” approaches that may allow for better control of this highly destructive species.     

Detection and characterization of Clostridium difficile in retail chicken

Aims: This study was designed to evaluate the prevalence of Clostridium difficile contamination of retail chicken. Methods and Results: Chicken legs, thighs and wings were purchased using a standardized method from retail outlets across Ontario, Canada. Selective culture was used for qualitative and quantitative detection of C. difficile. Clostridium difficile was isolated from 26/203 (12·8%) chicken samples; 10/111 (9·0%) thighs, 13/72 (18%) wings and 3/20 (15%) legs (P = 0·19). All isolates were ribotype 078, a strain that has been associated with food animals and potentially community‐associated disease in humans. All positive samples were positive only on enrichment culture. Conclusions: Clostridium difficile could be found relatively commonly in retail chicken meat, albeit at low levels. Significance and Impact of the Study: This is the first study to report C. difficile in chicken meat. Contamination of meat with C. difficile strains implicated in human infections raises concerns about food as a source of C. difficile infection. The relevance of food contamination is completely unclear at this point but food should be investigated as a source of infection.     

Proof of concept: predicting the onset of meat spoilage by an integrated oxygen sensor spot in MAP packages

During storage of modified atmosphere packaged (MAP) meat, the initial microbiota grows to high cell numbers, resulting in perceptible spoilage after exceeding a specific threshold level. This study analyses, whether elevated oxygen consumption in the headspace of MA-packages would enable a prediction method for meat spoilage. We monitored the growth of single spoiling species inoculated on high-oxygen MAP beef and poultry, performed sensorial analysis and determined oxygen concentrations of the headspace via a non-invasive sensor spot technology. We detected microbial headspace oxygen consumption occurring prior to perceptible meat spoilage for certain species inoculated on beef steaks. However, headspace oxygen consumption and cell counts at the onset of spoilage were highly species-dependent, which resulted in a strong (Brochothrix thermosphacta) and moderate (Leuconostoc gelidum subspecies) decrease of the headspace oxygen content. No linear decrease of the headspace oxygen could be observed for Carnobacterium divergens and Carnobacterium maltaromaticum inoculated on poultry meat. We demonstrate the applicability of an incorporated oxygen sensor spot technology in MAP meat packages for detection of spoilage in individual packages prior to its perceptible onset. This enables individual package evaluation and sorting within retail, and consequently reduces meat disposal as waste.     

The origins and evolutionary history of feral apples in southern Canada

Feral populations of domesticated crops can establish through two nonmutually exclusive pathways: hybridization with native relatives and recruitment of and recombination between known cultivars. The extent and relative importance of these pathways is not known, especially for woody fruit crops. Here, we examined the evolutionary origins of feral populations of Malus domestica (domestic apple) in southern Canada using a population genetic analysis. We characterized genotypes of 578 putative feral apple trees and evaluated them in relation to genotypes of 156 commercial cultivars, 28 non‐native, ornamental crabapples and 47 native Malus coronaria trees using 14 microsatellite markers. No feral trees were genetic admixtures between domestic and native Malus; however, a minority of trees were admixed with introduced ornamental Malus. Feral trees and commercial cultivars both occurred in two major genetic groups and seven subgroups distributed throughout all commercial growing regions. A total of 42 cultivars, both heritage and currently grown, occurred in probable parental pairs for feral trees, with nine heritage varieties accounting for 72% of parental assignments. We conclude that feral apples in southern Canada are not products of hybridization with native M. coronaria but we cannot exclude ornamental apple species as contributing to the naturalization process. Nonhybrid feral domestic apples have multiple origins, with a prominent signature of early heritage cultivars. These lineages have spread and coexist throughout Ontario, rather than being derived strictly from local sources.     

Spatial and Temporal Resource Use by Feral and Abandoned Dogs

We compared spatial and temporal patterns of resource use by feral and abandoned domestic dogs (Canis familiaris) on the Navajo reservation in Arizona and New Mexico. Community dumps provide locally abundant food resources utilized both by feral dogs and dogs abandoned at the dump site. Although population parameters were much the same for feral and abandoned dogs, the use of space varied distinctly and reflected behavioral differences in the way each population responded to the absence of human control, the need to acquire food, and the developmental state of pups. Temporal use of resources by feral dogs varied seasonally with the age of pups in one pack, but not in a second pack. Priority of access to local resources may be influenced by aggressive interactions among dogs at a dump. Barking may serve to warn dogs already present at a dump that competitors have arrived.     

A Review of Zoonotic Infection Risks Associated with the Wild Meat Trade in Malaysia

The overhunting of wildlife for food and commercial gain presents a major threat to biodiversity in tropical forests and poses health risks to humans from contact with wild animals. Using a recent survey of wildlife offered at wild meat markets in Malaysia as a basis, we review the literature to determine the potential zoonotic infection risks from hunting, butchering and consuming the species offered. We also determine which taxa potentially host the highest number of pathogens and discuss the significant disease risks from traded wildlife, considering how cultural practices influence zoonotic transmission. We identify 51 zoonotic pathogens (16 viruses, 19 bacteria and 16 parasites) potentially hosted by wildlife and describe the human health risks. The Suidae and the Cervidae families potentially host the highest number of pathogens. We conclude that there are substantial gaps in our knowledge of zoonotic pathogens and recommend performing microbial food safety risk assessments to assess the hazards of wild meat consumption. Overall, there may be considerable zoonotic risks to people involved in the hunting, butchering or consumption of wild meat in Southeast Asia, and these should be considered in public health strategies.     

Divergent nutrition-related adaptations in two cockroach populations inhabiting different environments

Developmental, reproductive and size‐related variables were compared between two ecologically different strains of Periplaneta americana (L.). One strain was a laboratory‐reared culture, and the other a feral strain inhabiting an urban environment. The feral population was originally founded by escapees from the culture, but may also include immigrants from other urban populations. Both final‐instar nymphs and adults of the feral insects were heavier than their equivalents from the cultured population, this weight difference being due to a higher capacity for the storage of water and heavier fat‐free carcasses. Feral cockroaches also had heavier oothecae, which contained heavier offspring than those from cultured females. Feral animals had one or two more larval stadia and higher growth rates. Size‐related differences persisted in first and second filial generations reared under laboratory conditions on a nutritionally balanced diet, but were not apparent in first filial insects reared on a vegetable diet. Greater resistance to starvation was found in feral animals, and this was attributed primarily to their larger water stores. Feral animals were found to harbour a higher density of endosymbiotic bacteria in the fat body, which are known to enhance the efficiency of protein utilization. The data suggest that the characteristics of feral animals have been selected in the nutritionally harsh feral environment compared with the more benign culture conditions, with water availability playing a role.