生物多样性控制作物病害研究进展

自然资源的合理利用和生态环境保护是人类实现可持续发展的基础, 生物多样性的研究和保护已成为世界各国普遍关注的重大问题。农作物病害是农业生产上重要的生物灾害, 是制约农业可持续发展的主要因素之一, 抗病品种大面积单一化种植导致了农业生物多样性水平严重降低, 因而农业生物多样性的过度丧失已成为可持续农业所面临的主要难题。利用生物多样性持续控制作物病害能减轻作物病害发生和作物产量损失, 达到保护作物多样性, 减少农药过量施用给农业生态环境造成破坏的最终目的, 而揭示生物多样性控制作物病害的机制能有效地指导生产上对不同作物进行合理布局和轮换, 建立作物不同组合的优化搭配和种植模式。文章从分子、生理和生态水平研究农业生物多样性控制作物病害的机制、以及影响作物多样性控制病害的因素、覆盖作物等几方面对生物多样性控制作物病害的研究进展进行概述, 同时对今后生物多样性控制作物病害机制还需加强的研究部分进行了展望。     

Crop Expansion and Conservation Priorities in Tropical Countries

Expansion of cropland in tropical countries is one of the principal causes of biodiversity loss, and threatens to undermine progress towards meeting the Aichi Biodiversity Targets. To understand this threat better, we analysed data on crop distribution and expansion in 128 tropical countries, assessed changes in area of the main crops and mapped overlaps between conservation priorities and cultivation potential. Rice was the single crop grown over the largest area, especially in tropical forest biomes. Cropland in tropical countries expanded by c. 48,000 km² per year from 1999–2008. The countries which added the greatest area of new cropland were Nigeria, Indonesia, Ethiopia, Sudan and Brazil. Soybeans and maize are the crops which expanded most in absolute area. Other crops with large increases included rice, sorghum, oil palm, beans, sugar cane, cow peas, wheat and cassava. Areas of high cultivation potential—while bearing in mind that political and socio-economic conditions can be as influential as biophysical ones—may be vulnerable to conversion in the future. These include some priority areas for biodiversity conservation in tropical countries (e.g., Frontier Forests and High Biodiversity Wilderness Areas), which have previously been identified as having ‘low vulnerability’, in particular in central Africa and northern Australia. There are also many other smaller areas which are important for biodiversity and which have high cultivation potential (e.g., in the fringes of the Amazon basin, in the Paraguayan Chaco, and in the savanna woodlands of the Sahel and East Africa). We highlight the urgent need for more effective sustainability standards and policies addressing both production and consumption of tropical commodities, including robust land-use planning in agricultural frontiers, establishment of new protected areas or REDD+ projects in places agriculture has not yet reached, and reduction or elimination of incentives for land-demanding bioenergy feedstocks.     

Allelopathy as a Tool in the Management of Biotic Resources in Agroecosystems

In modern agriculture, natural plant communities may be replaced by a single crop species. Weeds, some microorganisms, and viruses, as well as some herbivores are organisms that should be eliminated. Pesticides and fertilizers not only affect the pests and crops, but soil, non-pest species, water, food, and humans. In traditional agriculture weeds are components with an important ecological role in the maintenance of the system. Some weeds have been used as tools to control the growth of other weeds in traditional agroecosystems. Researchers on sustainable and organic agriculture get valuable information from traditional agriculture and currently are conducting research on plant breeding, soil fertility and tillage, crop protection, and cropping systems. Allelopathy and chemical ecology are directly involved in each of these fields and can play an important role in crop productivity, conservation of genetic diversity, and maintenance of ecosystems stability. Allelopathy has been shown to be related with problems of chemical interference between crops and weeds, crops and crops, toxicity of crops and weeds residues, and/or crops and weeds exudates. Problems of autotoxicity, orchard replanting, and forest regeneration are also referred as allelopathic. Allelopathy is strongly coupled with other stresses of the environment, including insects and disease, temperature extremes, nutrient and moisture variables, radiation, and herbicides. These stress conditions often enhance allelochemical production and increase the potential for allelopathic interference. Allelopathy offers potential for weed control through the production and release of allelochemicals from plants. Allelochemicals may impact the availability of nutrients through effects on the symbiotic microbes. Destruction and changes in the use of soils in the tropics have decreased biodiversity, bringing about the loss of valuable natural products. Many different types of useful products such as natural pesticides and drugs can arise from allelopathy studies. New methods must be generated for allelopathy as a part of the biotic resources management strategies.     

我国微生物肥料发展的现状与建议

微生物肥料通常是指利用发酵技术生产出的含有特定有益微生物的液体活菌制剂,或该菌液经无菌载体吸附后而制成的固体活菌制剂。随着我国绿色农业的蓬勃发展,微生物肥料在农业生产中越来越受到人们的重视。介绍了我国微生物肥料的发展现状,并对我国微生物肥料产业化发展提出几点建议。     

Coexistence, North American style: regulation and litigation

Globally, biotech crops have left a legacy of success and some notable failures due to regulatory and litigious barriers to entry, with a pipeline of potentially beneficial biotech agricultural products lined up and awaiting approval. Compared with traditional agriculture, these crops provide significant health benefits to environmental and human health benefits, including organic systems. While the rest of the world has increased acreage of biotech crops at a steady annual rate of 10%, North America-the birthplace of most biotech crops-has reached a critical turning point in its regulatory evolution. Biotech crops can play a major role in creating a more sustainable agricultural landscape, which is increasingly well-documented, but future commercial use may be hampered by regulation and litigation that place organic and non-GMO agriculture on a pedestal, which could force many biotech crops into containment. If producers of biotech crops are required to prevent their crops from contaminating these other, high premium specialty crops through migration, innovation in agricultural biotechnology will suffer (as the European experience with agricultural biotechnology clearly demonstrates).     

Biotechnological potential of engineering pathogen effector proteins for use in plant disease management

A key component in the management of many diseases of crops is the use of plant disease resistance genes. However, the discovery and then sequence identification of these plant genes is challenging, whereas the characterization of the molecules that they recognize, the effector/avirulence products in pathogens, is often considerably more straight forward. Effectors are small proteins secreted by pathogens that can play major roles in modulating a plant's defense against attack. Effectors can be used to guide breeding of resistance genes, to trigger defense responses, and are part of integrated disease management strategies for crop protection. This review covers the role of effector-driven biotechnology in controlling plant diseases caused by fungi or oomycetes. Given that multi-billion dollar agriculture crops are based in some cases on plants recognizing just a handful of such effector proteins, there is considerable scope to use more fully effector proteins as a biotechnology resource in agriculture.     

Plant domestication disrupts biodiversity effects across major crop types

Plant diversity fosters productivity in natural ecosystems. Biodiversity effects might increase agricultural yields at no cost in additional inputs. However, the effects of diversity on crop assemblages are inconsistent, probably because crops and wild plants differ in a range of traits relevant to plant–plant interactions. We tested whether domestication has changed the potential of crop mixtures to over‐yield by comparing the performance and traits of major crop species and those of their wild progenitors under varying levels of diversity. We found stronger biodiversity effects in mixtures of wild progenitors, due to larger selection effects. Variation in selection effects was partly explained by within‐mixture differences in leaf size. Our results indicate that domestication might disrupt the ability of crops to benefit from diverse neighbourhoods via reduced trait variance. These results highlight potential limitations of current crop mixtures to over‐yield and the potential of breeding to re‐establish variance and increase mixture performance.     

The release of genetically modified crops into the environment. Part II. Overview of ecological risk assessment

Despite numerous future promises, there is a multitude of concerns about the impact of GM crops on the environment. Key issues in the environmental assessment of GM crops are putative invasiveness, vertical or horizontal gene flow, other ecological impacts, effects on biodiversity and the impact of presence of GM material in other products. These are all highly interdisciplinary and complex issues. A crucial component for a proper assessment is defining the appropriate baseline for comparison and decision. For GM crops, the best and most appropriately defined reference point is the impact of plants developed by traditional breeding. The latter is an integral and accepted part of agriculture. In many instances, the putative impacts identified for GM crops are very similar to the impacts of new cultivars derived from traditional breeding. When assessing GM crops relative to existing cultivars, the increased knowledge base underpinning the development of GM crops will provide greater confidence in the assurances plant science can give on the risks of releasing such crops.     

Fertilizers and biological nitrogen fixation as sources of plant nutrients: Perspectives for future agriculture

Biological nitrogen fixation (BNF) has an assured place in agriculture, mainly as a source of nitrogen for legumes. Legumes are currently grown mostly as a source of vegetable oil and as food for humans and animals, but not as nitrogen source.Other crops with BNF capability may be eventually be developed eventually. Such crops will also need mineral fertilizers to maintain a good status of soil nutrients, but their possible effects to the environment is also a concern. Fertilizers, however, will remain a necessary and sustainable input to agriculture to feed the present and increasing human population. It is not a case of whether BNF is better or worse than mineral fertilizers because both plays an important role in agriculture.     

NDVI曲线与农作物长势的时序互动规律

利用气象卫星NOAA AVHRR资料,反演出农作物生育期内每日和旬度的NDVI数据,分析了NDVI时间曲线的波动与农作物生长发育阶段及农作物长势的响应规律,并以华北冬小麦为例,探讨了NDVI在冬小麦中生育期的积分值与农作物单产之间的相互关系。结果表明,利用长时间序列的NDVI数据,结合作物的物候历,可以实现作物长势的遥感监测和产量遥感估算。     

Deficit Irrigation as a Strategy to Save Water: Physiology and Potential Application to Horticulture

Water is an increasingly scarce resource worldwide and irrigated agriculture remains one of the largest and most inefficient users of this resource. Low water use efficiency (WUE) together with an increased competition for water resources with other sectors (e.g. tourism or industry) are forcing growers to adopt new irrigation and cultivation practices that use water more judiciously. In areas with dry and hot climates, drip irrigation and protected cultivation have improved WUE mainly by reducing runoff and evapotranspiration losses. However, complementary approaches are still needed to increase WUE in irrigated agriculture. Deficit irrigation strategies like regulated deficit irrigation or partial root drying have emerged as potential ways to increase water savings in agriculture by allowing crops to withstand mild water stress with no or only marginal decreases of yield and quality. Grapevine and several fruit tree crops seem to be well adapted to deficit irrigation,but other crops like vegetables tend not to cope so well due to losses in yield and quality. This paper aims at providing an overview of the physiological basis of deficit irrigation strategies and their potential for horticulture by describing the major consequences of their use to vegetative growth, yield and quality of different crops (fruits, vegetables and ornamentals).     

Deficit Irrigation as a Strategy to Save Water： Physiology and Potential Application to Horticulture

Water is an increasingly scarce resource worldwide and irrigated agriculture remains one of the largest and most inefficient users of this resource. Low water use efficiency （WUE） together with an increased competition for water resources with other sectors （e.g. tourism or industry） are forcing growers to adopt new irrigation and cultivation practices that use water more judiciously. In areas with dry and hot climates, drip irrigation and protected cultivation have improved WUE mainly by reducing runoff and evapotranspiration losses. However, complementary approaches are still needed to increase WUE in irrigated agriculture. Deficit irrigation strategies like regulated deficit irrigation or partial root drying have emerged as potential ways to increase water savings in agriculture by allowing crops to withstand mild water stress with no or only marginal decreases of yield and quality. Grapevine and several fruit tree crops seem to be well adapted to deficit irrigation, but other crops like vegetables tend not to cope so well due to losses in yield and quality. This paper aims at providing an overview of the physiological basis of deficit irrigation strategies and their potential for horticulture by describing the major consequences of their use to vegetative growth, yield and quality of different crops （fruits, vegetables and ornamentals）.     

Commercial Crop Yields Reveal Strengths and Weaknesses for Organic Agriculture in the United States

Land area devoted to organic agriculture has increased steadily over the last 20 years in the United States, and elsewhere around the world. A primary criticism of organic agriculture is lower yield compared to non-organic systems. Previous analyses documenting the yield deficiency in organic production have relied mostly on data generated under experimental conditions, but these studies do not necessarily reflect the full range of innovation or practical limitations that are part of commercial agriculture. The analysis we present here offers a new perspective, based on organic yield data collected from over 10,000 organic farmers representing nearly 800,000 hectares of organic farmland. We used publicly available data from the United States Department of Agriculture to estimate yield differences between organic and conventional production methods for the 2014 production year. Similar to previous work, organic crop yields in our analysis were lower than conventional crop yields for most crops. Averaged across all crops, organic yield averaged 80% of conventional yield. However, several crops had no significant difference in yields between organic and conventional production, and organic yields surpassed conventional yields for some hay crops. The organic to conventional yield ratio varied widely among crops, and in some cases, among locations within a crop. For soybean (Glycine max) and potato (Solanum tuberosum), organic yield was more similar to conventional yield in states where conventional yield was greatest. The opposite trend was observed for barley (Hordeum vulgare), wheat (Triticum aestevum), and hay crops, however, suggesting the geographical yield potential has an inconsistent effect on the organic yield gap.     

Weather and fireblight in England

Agriculture in tropical countries produces many of the world's most valuable crops, but productivity is limited by a multiplicity of different diseases, many of which have been inadequately studied. Certain characteristics of tropical climates have a fundamental influence on the incidence and severity of many of these diseases. The main seasonal variations which control crop growth and disease epidemiology depend on differences in moisture availability rather than daylength and temperature differences. Marked dry seasons hinder the survival of many pathogens outside hosts unless they can produce drought-resistant spores. In many tropical areas continuous cropping throughout the year is possible, enabling disease epidemics to continue without interruption over long periods. Much agriculture in the tropics is at fairly high altitudes enabling temperate crops to be grown, but low temperatures may present special disease hazards. Violent storms are a feature of many tropical climates and have been implicated in the spread of many bacterial diseases. Drought is a factor which influences the severity of many root diseases. The various effects which moisture, as rain or dew, temperature and cropping cycle can have are illustrated by discussion of sigatoka disease of bananas (Mycosphaerella musicola Leach), South American leaf blight of rubber (Microcyclus ulei (R. Henn.) Arx) and coffee berry disease (Colletotrichum coffeanum Noack).     

Disentangling nematode and arbuscular mycorrhizal fungal community effect on the growth of range-expanding Centaurea stoebe in original and new range soil

Plant and Soil - Cover crops can provide multiple agroecosystem services to crops produced in conservation agriculture systems. South African grain producers in the Mediterranean climate region are...     

Water quality of rural ponds in the extensive agricultural landscape of the Cerrado (Brazil)

The Brazilian Cerrado, one of the world’s 34 biodiversity hotspots, is today under increasing pressure from the intensification of agriculture, with the replacement of traditional extensive pastures by arable crops. Manmade ponds are currently widespread in rural areas of the Cerrado and provide many ecosystem services such as cattle watering, fish production, irrigation and erosion protection. As in other parts of the world, ponds are also likely to play a critical role in the conservation of freshwater biodiversity, although in the Cerrado there is still very little known about their biota. Good water quality, in particular the level of eutrophication, is a key factor in maintaining aquatic biodiversity at the regional scale. Therefore, we aimed here to assess the water quality of ponds in the Cerrado. We also assessed whether the main types of socioeconomic pond uses have an impact on their water quality. We focused on measures of primary production and conducted socioeconomic inquiries for 56 waterbodies in the Goiânia Cerrado region (GO, Brazil) at the beginning of the 2012 dry season. Overall, differences in water quality appeared to be linked to the type of pond use. The trophic level, as indicated by the chlorophyll concentration and conductivity, was greater in fish ponds and seemed to be related to management practices such as fish feeding and the type of water supply, in particular relatively low inflow volume. This contrasted with ponds used for cattle watering in extensive agricultural landscapes characterized by a low trophic level potentially beneficial for regional biodiversity. Good water quality in pasture ponds may be maintained by spring water inflow or heavy precipitation. Overall, the water quality of the Cerrado ponds was good compared with the same type of waterbodies in other regions of the world. These results highlight the high potential of the Cerrado ponds in extensive agricultural landscapes to provide an important habitat for aquatic biodiversity. Biodiversity inventories and assessments are now needed to increase our knowledge of these waterbodies and inform management activities at the local and regional scale.     

Designing future crops: challenges and strategies for sustainable agriculture

Crop production is facing unprecedented challenges. Despite the fact that the food supply has significantly increased over the past half-century, ~8.9 and 14.3% people are still suffering from hunger and malnutrition, respectively. Agricultural environments are continuously threatened by a booming world population, a shortage of arable land, and rapid changes in climate. To ensure food and ecosystem security, there is a need to design future crops for sustainable agriculture development by maximizing net production and minimalizing undesirable effects on the environment. The future crops design projects, recently launched by the National Natural Science Foundation of China and Chinese Academy of Sciences (CAS), aim to develop a roadmap for rapid design of customized future crops using cutting-edge technologies in the Breeding 4.0 era. In this perspective, we first introduce the background and missions of these projects. We then outline strategies to design future crops, such as improvement of current well-cultivated crops, de novo domestication of wild species and redomestication of current cultivated crops. We further discuss how these ambitious goals can be achieved by the recent development of new integrative omics tools, advanced genome-editing tools and synthetic biology approaches. Finally, we summarize related opportunities and challenges in these projects.     

Millet-inspired systems metabolic engineering of NUE in crops

The use of nitrogen (N) fertilizers in agriculture has a great ability to increase crop productivity. However, their excessive use has detrimental effects on the environment. Therefore, it is necessary to develop crop varieties with improved nitrogen use efficiency (NUE) that require less N but have substantial yields. Orphan crops such as millets are cultivated in limited regions and are well adapted to lower input conditions. Therefore, they serve as a rich source of beneficial traits that can be transferred into major crops to improve their NUE. This review highlights the tremendous potential of systems biology to unravel the enzymes and pathways involved in the N metabolism of millets, which can open new possibilities to generate transgenic crops with improved NUE.     

青铜时代中晚期辽西地区农业活动特征

辽西地区城子山遗址和夏家店遗址农作物种子遗存研究显示,城子山地区青铜时代中期以旱作农业种植为主.粟的栽培比例要明显高于黍.青铜时代晚期的夏家店地区属半农半牧区,存在黍与粟为主的旱作农业种植,但黍的栽培比例要远高于青铜时代中期的城子山地区.干旱化可能是导致夏家店地区青铜时代晚期黍栽培比例升高的主要原因.城子山和夏家店地区农业种植结构在青铜时代晚期可能已有所不同,但这2个地区农业种植的差异究竟从何时开始,仍是一个需要继续深入研究的问题.     

纳米材料在农作物领域的应用及展望

近年来,纳米材料成为农业领域的一个研究热点,受到了国内外学者的广泛关注。纳米材料基于其尺寸小的特点,可以在穿透植物细胞壁后,通过内吞作用被细胞吸收,进而对植物生长产生影响。纳米材料被广泛应用于植物遗传转化、作物生长发育和植物健康等农作物领域,尤其在遗传转化领域,其可作为转化载体与基因编辑技术综合运用,对作物进行遗传改良。基于此,对纳米材料在植物体内的吸收、转运机制及其在农作物领域的应用进展进行了综述,重点探讨了纳米材料在植物遗传转化方面的研究进展,并对其在农作物领域亟待解决的问题和后续发展方向进行了展望,以期为拓宽纳米材料的应用领域提供参考。