桐花树内生和根际细菌多样性及抗血栓活性研究

红树植物内生菌在红树共生体的物质循环、能量传递和健康维护等方面起着重要作用。为探究红树植物内生菌的多样性,进一步揭示内生菌在红树共生体的功能多样性提供菌种资源,该研究选择6种分离培养基和采用传统稀释涂布法对从广西北海滩涂上采集的桐花树组织和根际土壤样品进行分离,对获得的可培养细菌进行多样性分析,并通过体外溶栓实验筛选出具有抗血栓活性的菌株。结果表明:(1)基于16S rRNA基因序列系统进化分析,从桐花树组织和根际土壤中共获得125株细菌;分布于变形菌门(Proteobacteria)、放线菌门(Actinobacteria)和厚壁菌门(Firmicutes) 3个门27个科39个属74个种中,芽孢杆菌属为优势菌属,菌株数量占13.5%。(2)抗血栓活性实验表明,初筛获得18株具有抗血栓活性细菌,总阳性率为24.32%;将初筛有活性的菌株进行复筛和重复验证实验,进一步验证其活性,结果复筛出3株细菌B1850、B1989和B2632具有很强抗血栓活性。综上所述,广西北海滩涂上红树植物桐花树中存在丰富的可培养细菌资源,具有从中挖掘新的纤溶酶和开发溶血栓药物的潜力。     

茶园根际土壤细菌群落结构及多样性

【背景】茶园根际土壤的细菌群落结构与茶园生境土壤营养循环密切相关,其组成及多样性可以作为健康茶园的一个生物指标。【方法】采用PCR．变性梯度凝胶电泳（PCR—DGGE）分子指纹图谱技术,检测安溪铁观音种植区不同海拔茶园根际土壤样本的细菌群落结构,利用Shannon．Wiener多样性指数分析其多样性,采用非加权组平均法进行聚类分析得到其分布特征,利用蒙特卡罗检验和冗余分析分别揭示影响细菌群落分布的环境因子及细菌群落分布和环境变量之间的关系。【结果】茶园根际土壤细菌的DGGE结果显示,检测到的14种主要细菌中有11种细菌是不可培养的,3种细菌是可培养的,分别属于根瘤菌属、中华根瘤菌属和苍白杆菌属。聚类分析得到,同一海拔梯度茶园根际土壤细菌群落结构相似。Shan-non—Wiener多样性指数分析表明,400m海拔处茶园根际土壤细菌群落多样性最高。蒙特卡罗检验分析得到环境因子协同作用对茶园根际土壤细菌群落结构贡献率为59．6％。冗余分析显示,茶园根际土壤细菌群落结构与海拔密切相关。【结论与意义】茶园根际土壤细菌群落结构分布与海拔梯度密切相关,考虑不同海拔高度土壤细菌群落对茶园营养循环的影响,在铁观音的健康栽培和管理过程中具有重要意义。     

川芎非根际、根际及根茎内生真菌群落差异分析

获知并比较川芎非根际、根际与川芎根茎内生真菌的群落结构特征及其差异.利用高通量测序技术分析川芎非根际土(S)、根际土(R)及川芎根茎(P)的真菌群落结构及差异;采用FUNGuild分析真菌群落功能.川芎非根际土、根际土及川芎根茎中皆含有丰富的真菌类群,真菌群落均匀度和多样性表现为S>R>P,丰富度表现为R>S>P.在不...     

西藏青稞根际细菌群落结构及多样性

【目的】分析西藏不同种植区青稞根际土壤细菌群落结构及其影响因素,揭示特定环境下根际细菌生物标志物,为发掘研究优异根际促生菌及其作用提供参考。【方法】采用16S rRNA基因高通量测序技术和数据统计分析,比较了西藏5个市青稞种植区根际土壤细菌群落组成和结构差异,分析了青稞根际细菌生物标志物及群落结构变化的驱动因素。【结果】通过测序45个根际土壤样品获得10 715个操作分类单元（operational taxonomic units,OTUs）,共43门、1 244属、2 783种,其中放线菌门（Actinobacteriota）、变形菌门（Proteobacteria）、绿弯菌门（Chloroflexi）、酸杆菌门（Acidobacteriota）、拟杆菌门（Bacteroidota）、厚壁菌门（Firmicutes）、芽单胞菌门（Gemmatimonadota）、粘球菌门（Myxococcota）和髌骨细菌门（Patescibacteria）为优势菌门,相对丰度占比94.92%-96.56%。五个市的根际细菌群落结构存在明显的差异,组间差异大于组内差异（R=0.226 9,P=0.001）,其中放线菌门、绿弯菌门、酸杆菌门、拟杆菌门和髌骨细菌门丰度存在显著性差异（P<0.05）。五个市青稞根际土壤存在潜在生物标志物,拉萨和山南只有3个和6个特有细菌进化支,共现网络更为复杂、OTUs间联系更为紧密。变形菌门、绿弯菌门、放线菌门和酸杆菌门是青稞根际土壤中主要的关键细菌门,内生菌门、Methylomirabilota和蓝细菌分别是林芝市、日喀则市和山南市的特有关键类群。青稞根际细菌群落结构的变化主要与环境因子pH、全钾（total potassium,TK）、速效钾（available potassium,AK）、碳磷比（C：P）和海拔有关,其中TK是影响根际土壤细菌群落最重要的因子（r²=0.621 4,P=0.001）。【结论】西藏青稞根际细菌多样性丰富,5市间存在显著差异,且不同生长区青稞根际具有特有的生物标志物,为进一步研究特有根际细菌在青稞生长和环境适应中的作用,发掘优异根际促生菌提供参考。     

内生真菌发酵提取物和植物生长调节剂对大豆根际细菌多样性的影响

为了研究内生真菌发酵提取物和植物生长调节剂对大豆根际细菌多样性的影响,采用PCR-DGGE技术分析了各处理中不同发育期的大豆根际细菌群落变化。结果发现发酵提取液和植物生长调节剂能增加部分优势菌群的数量,但对根际细菌类群结构影响并不明显;生育周期也是影响根际细菌数量的重要因素。另外割胶测序发现优势菌群主要是Proteobacteria(变形菌门)、Acidobacteria(酸杆菌纲)、Nitrospira(硝化螺旋菌属)、Bradyrhizobium(慢生根瘤菌属)等,这些也都是大豆根际比较常见的细菌类群。     

两种盐生植物根际土壤细菌多样性和群落结构

应用高通量测序技术对西北干旱区两种盐生植物黑果枸杞和里海盐爪爪根际土壤细菌的多样性和群落结构进行研究,旨在揭示两种耐盐植物根际土壤细菌之间以及根际与非根际细菌群落结构间的差异,为深入研究盐生植物根际土壤微生物与耐盐性之间的关系提供理论基础。结果表明:黑果枸杞、里海盐爪爪根际细菌多样性丰度高于非根际土,黑果枸杞根际土壤细菌多样性丰度高于里海盐爪爪。根际和非根际土壤细菌群落的组成和丰度存在差异,从黑果枸杞和里海盐爪爪根际土壤中分别检测出细菌21门289属和22门304属,而从非根际土壤中分别检测出28门285属和24门336属;在两种盐生植物根际土壤中,变形菌门和厚壁菌门均为优势门;拟杆菌门、放线菌门、蓝细菌门及浮霉菌门在根际土壤中的丰度显著高于非根际土壤,而厚壁菌门在根际土壤中的丰度低于非根际土壤。两种植物根际土壤中的细菌优势门和优势属的数量均高于非根际土壤,在黑果枸杞和里海盐爪爪的根际土壤中的细菌优势属分别有10个和9个,而二者非根际土壤中的细菌优势属各有4个,其中假单胞菌属是根际和非根际土壤中的共有优势属。黑果枸杞和里海盐爪爪根系细菌群落组成和丰度存在差异,只有假单胞菌属和盐单胞菌属是两种植物根际土壤中的共有优势属。Unifrac分析和聚类分析表明,两种盐生植物根际土壤细菌之间的相似性大于根际和非根际细菌群落间的相似性。细菌多样性与土壤有机碳、有机质、总氮正相关,与pH、电导率负相关,电导率和pH,有机碳和总氮分别是非根际土,根际土壤细菌群落物种组成的主要影响因素。     

植物土传、根际和内生细菌用于植物病害生物防治潜力的研究

对来自以色列和中国的分属Enterobacter,Pseudomonas和Bacillus三个属9个菌株的室内测试结果表明,基中几个菌株对Rhizoctonia solani和Fusari-um meloni具有很强的拮抗能力和对几丁质具有很强的分解能力,其抗菌活性物质因对象菌的不同可分别表现抑菌作用或杀菌作用,并对高温煮沸具有相当的耐性。用荧光标记法对E.sp.IC1270在棉株体内的群体动态的监测结果表明,该菌在棉株体内特别是在根部可以很好地定殖,其数量在接种1个月后可增加200倍,温室生测结果表明,Enterobacter和Psudomonas属中的一些菌株,对棉花立枯病（R.solani）,枯萎病（F.oxysporum,f.sp.vasinfectum）黄瓜枯萎病（F.oxysporum f.sp.meloni）和莱豆菌核病（Sclerotium rolfsii）具有明显的防治效果,认为土壤和植物内生细菌在病害生防处具有非常重要的潜在应用价值。     

银北盐渍化土壤中6种耐盐植物根际细菌群落结构及其多样性

土壤微生物对土壤肥力的形成和植物营养的转化起着积极的作用。对盐渍化土壤中植物根际微生物群落组成和多样性进行研究,有助于发现新的重要微生物功能类群或者功能潜力,对于盐碱土壤的植被恢复和生态重建都具有十分重要的意义。通过高通量测序和分离培养方法,对宁夏银北地区盐渍化土壤中的6种耐盐植物根际细菌的群落结构和多样性进行了分析。结果表明:所有土壤样品共检测到31门(亚门) 67纲253科400属细菌类群,不同植物根际微生物群落组成相似,但丰度各有差异,厚壁菌门、变形菌门、放线菌门和拟杆菌门为主要优势类群;在纲水平芽孢杆菌纲相对丰度最高,其次为α-变形菌、γ-变形菌和梭菌纲;在属水平上,芽孢杆菌属以极高的丰度(15.57%—53.85%)占据绝对优势,其次是鞘氨醇单胞菌属、不动杆菌属和节杆菌属。6种植物根际细菌的群落结构组成表现为芨芨草和柽柳相似,柳枝稷、苜蓿与枸杞相似,苦豆子则与另外5种差别最大。分离培养出的110株根际细菌多数具有较强的盐碱耐受性和一种以上生物学活性,分别隶属于芽孢杆菌属、假单胞菌属、鞘氨醇杆菌属、节杆菌属和中华根瘤菌属,在属水平上多样性单一,其中芽孢杆菌属是优势属。传统的分离培养和高通量测序结果都反映出银北地区盐渍化土壤中定殖着许多有重要生态功能的微生物类群,可用于进一步筛选和利用根际微生物改良盐碱土壤。     

普洱地区茶叶内生细菌与根际土壤细菌群落结构分析

[目的]茶叶内生细菌、根际土壤细菌在普洱茶的发酵中起着重要的作用,还可以促进茶树生长,诱导茶树抗病性.研究其群落结构组成及相互关系可为微生物资源开发利用提供理论依据.[方法]本研究以普洱地区茶树叶片和根际土壤为材料,采用高通量测序技术,对茶叶及根际土壤细菌的16S核糖体RNA基因(16S rRNA)进行测序,比较分析茶...     

东乡野生稻根际可培养细菌多样性及其植物促生活性分析

为了解江西东乡野生稻(Oryza rufipogon)不同生育期根际可培养细菌群落多样性动态,从中寻找新的具有植物促生活性的微生物资源,分别于2009年5月、8月和11月采集了东乡野生稻秧苗期、抽穗期和成熟期根际土壤,采用稀释平板法分离到118株根际细菌,并检测了其植物促生活性.16S rRNA基因序列分析结合菌体形态...     

杂交水稻种子固有细菌群落多样性探究

采用传统的分离培养方法和分子生物学技术对我国高产杂交水稻(OryzasativaL.)金优611种子固有细菌进行研究,从而了解其中可培养细菌群落的多样性。对分离得到的91株细菌进行16SrDNA扩增、ARDRA分型和16SrDNA系统发育分析,结果表明,分离得到的91株细菌分属于10个属16个种。其中γ-变形杆菌(Gammaproteobacteria)(53.85%)占据优势地位,其次为α-变形杆菌(Alphaproteobacteria)(20.88%),其它分属放线菌门Actinobacteria(15.39%)及厚壁菌门Firmicutes(9.88%)。其中的泛菌属(Pantoea sp.)和鞘氨醇单胞菌属(Sphingomonas sp.)、假单胞菌属(Pseudomonas sp.)、微杆菌属(Microbacterium sp.)为分离到的优势种群,且在种子这一特殊的生存空间中有4株潜在的新种存在。首次报道了杂交水稻金优611种子具有丰富的微生物群落多样性,为进一步探索植物种子际微生态环境中微生物群落的形成和生态功能提供了基础信息。     

辣椒青枯病罹病与健康植株根际土壤微生物群落多样性研究

系统研究和分析辣椒青枯病常发地发病与健康植株土壤微生物群落结构特征,为辣椒青枯病的绿色防治提供理论依据.基于16SrDNA基因高通量测序技术,对辣椒青枯病发病和健康植株根际土壤微生物群落结构和组成进行分析,同时采用biologyeco平板培养技术研究其土壤微生物群落代谢多样性和功能多样性的特征.结果表明,辣椒青枯病发病和健康植株根际土壤微生物群落组成之间存在显著差异,辣椒青枯病发病土壤的OTU为4566个,辣椒青枯病健康土壤的OTU为4167个.依据OTU所属细菌物种信息对土壤细菌群落结构进行分析,变形菌门在发病和健康土壤中均为优势细菌类群,其次为放线菌门类群.其中健康植株根际土壤中芽单胞菌门(Gemmatimonadetes)、装甲菌门(Armatimonadetes)的相对丰度比发病植株的分别高出了4.37,3.87倍,而发病植株根际土壤中厚壁菌门(Firmicutes)的相对丰度比健康植株的高出了3.87倍.辣椒青枯病发病土壤和健康土壤的土壤微生物代谢多样性也存在显著差异,同时,健康土壤中其微生物群落代谢得到显著增强,特别是对酚类化合物的利用显著增多,对辣椒抗病性存在显著的影响.研究表明,辣椒青枯病发病和健康植株根际土壤微生物群落组成和结构之间存在显著差异,并且健康土壤的微生物群落对酚类化合物的利用显著增强.     

Root Colonization by Pseudomonas sp. DSMZ 13134 and Impact on the Indigenous Rhizosphere Bacterial Community of Barley

Over the last few decades, the ability of rhizosphere bacteria to promote plant growth has been considered to be of scientific, ecological, and economic interest. The properties and mechanisms of interaction of these root-colonizing bacteria have been extensively investigated, and plant protection agents that are based on these bacterial strains have been developed for agricultural applications. In the present study, the root colonization of barley by Pseudomonas sp. DSMZ 13134, that is contained in the commercially available plant protection agent Proradix®, was examined using the fluorescence in situ hybridization method with oligonucleotide probes and specific gfp-tagging of the inoculant strain in combination with confocal laser scanning microscopy. In the first phase of root colonization, the inoculant strain competed successfully with seed and soil-borne bacteria (including Pseudomonads) for the colonization of the rhizoplane. Pseudomonas sp. DSMZ 13134 could be detected in all parts of the roots, although it did not belong to the dominant members of the root-associated bacterial community. Gfp-tagged cells were localized particularly in the root hair zone, and high cell densities were apparent on the root hair surface. To investigate the impact of the application of Proradix® on the structure of the dominant root-associated bacterial community of barley, T-RFLP analyses were performed. Only a transient community effect was found until 3 weeks post-application.     

不同植茶年限茶树根际土壤细菌多样性及群落结构研究

运用传统培养法和高通量测序技术研究不同植茶年限(5年、10年、20年)茶树根际土壤细菌的多样性、结构和组成,并分析茶树土壤理化性质与细菌群落的相关性,为改善茶树的土壤和提高茶树产量提供参考。结果表明:两种方法均指出不同植茶年限下的根际细菌群落结构存在显著性差异,5年和10年茶树细菌多样性显著高于20年茶树细菌;培养法得出厚壁菌门(Firmicutes)和芽孢杆菌属(Bacillus)为优势门属,高通量测序技术得出酸杆菌门(Acidobacteria)、变形菌门(Proteobacteria)、拟杆菌门(Bacteroidetes)和Candidatus_Udaeobacter属为优势门属;总氮(TN)、总钾(TK)、总磷(TP)、pH是影响茶树细菌群落的关键理化因子;随着植茶年限增加,要采取措施防止土壤酸化,适当增施氮肥和磷肥。     

根腐病对茅苍术根际微生物群落多样性的影响

研究茅苍术根腐病与根际土壤微生物群落之间的关系,为茅苍术根腐病微生物调控防治技术提供依据。比较了未种植茅苍术土壤、茅苍术健康植株及根腐病病株根际土壤的土壤养分和酶活性变化,并结合Illumina MiSeq高通量测序,研究了茅苍术根腐病土壤中细菌和真菌的群落结构变化。茅苍术感染根腐病后,植株根际土壤pH降低,有机质、速效氮和速效磷显著增加;蔗糖酶活性增加,过氧化氢酶活性降低;细菌和真菌的多样性和丰度均显著降低。病原菌如镰刀菌属(Fusarium)和阿太菌属(Athelia)的丰度显著增加,而被孢霉属(Mortierella)、青霉属(Penicillium)和假单胞菌属(Pseudomonas)等病原微生物拮抗菌的丰度降低,这可能是诱发茅苍术根腐病的主要原因。通过分析细菌、真菌多样性及群落构成变化,表明多样性指数显著降低和群落结构失衡的打破可能和土壤pH、养分和酶活性的变化密切相关。     

Variation of Bacterial Community Diversity in Rhizosphere Soil of Sole-Cropped versus Intercropped Wheat Field after Harvest

As the major crops in north China, spring crops are usually planted from April through May every spring and harvested in fall. Wheat is also a very common crop traditionally planted in fall or spring and harvested in summer year by year. This continuous cropping system exhibited the disadvantages of reducing the fertility of soil through decreasing microbial diversity. Thus, management of microbial diversity in the rhizosphere plays a vital role in sustainable crop production. In this study, ten common spring crops in north China were chosen sole-cropped and four were chosen intercropped with peanut in wheat fields after harvest. Denaturing gradient gel electrophoresis (DGGE) and DNA sequencing of one 16S rDNA fragment were used to analyze the bacterial diversity and species identification. DGGE profiles showed the bacterial community diversity in rhizosphere soil samples varied among various crops under different cropping systems, more diverse under intercropping system than under sole-cropping. Some intercropping-specific bands in DGGE profiles suggested that several bacterial species were stimulated by intercropping systems specifically. Furthermore, the identification of these dominant and functional bacteria by DNA sequencing indicated that intercropping systems are more beneficial to improve soil fertility. Compared to intercropping systems, we also observed changes in microbial community of rhizosphere soil under sole-crops. The rhizosphere bacterial community structure in spring crops showed a strong crop species-specific pattern. More importantly, Empedobacter brevis, a typical plant pathogen, was only found in the carrot rhizosphere, suggesting carrot should be sown prudently. In conclusion, our study demonstrated that crop species and cropping systems had significant effects on bacterial community diversity in the rhizosphere soils. We strongly suggest sorghum, glutinous millet and buckwheat could be taken into account as intercropping crops with peanut; while hulled oat, mung bean or foxtail millet could be considered for sowing in wheat fields after harvest in North China.     

昭苏县野生羊肚菌根际土壤细菌多样性研究

采集昭苏县野生羊肚菌(Morchella esculenta)根际水平直径10 cm、深度0～30 cm范围内的3层各10 cm土壤样品,利用Illumina miseq 2×300 bp高通量测序技术和生物信息学分析方法检测细菌类群的多样性。结果显示,细菌群落Chao和Shannon指数在0～30 cm土层中的平均值分别为152和3.68,且两种指数在10～20 cm土层均最高;细菌群落在各分类水平上的类群(最大类群丰度)分别为变形菌门(Proteobacteria,36.3%)、厚壁菌门(Firmicutes)和拟杆菌门(Bacteroidetes)等13门;黄杆菌科(Flavobacteriaceae,8.4%)、芽胞杆菌科(Bacillaceae)和葡萄球菌科(Staphylococcaceae)等43科;葡萄球菌属(Staphylococcus,7.1%)、杆状菌属(Bacillus)和Cloacibacterium等52属;不能培养的α-变形杆菌(uncultured α-proteobacterium,2.0%)、不能培养的嗜甲基菌科1种(uncultured Methylophilaceae bacterium)和路西法芽胞杆菌(Bacillus luciferensis)等44种。检测到固氮菌32属,包括15属自生固氮菌、9属共生固氮菌和8属联合固氮菌。结果表明,羊肚菌土壤根际微生物样品中细菌类群具有多样性,10～20 cm土层根际微生物多样性较高,但很多种类丰度较低;该土样含有丰富的固氮菌,这对栽培羊肚菌如何选地或覆土具有一定的指导意义。     

Characterization of Bacterial Community Structure in Rhizosphere Soil of Grain Legumes

Molecular techniques were used to characterize bacterial community structure, diversity (16S rDNA), and activity (16S rRNA) in rhizospheres of three grain legumes: faba beans (Vicia faba L., cv. Scirocco), peas (Pisum sativum L., cv. Duel) and white lupin (Lupinus albus L., cv. Amiga). All plants were grown in the same soil under controlled conditions in a greenhouse and sampled after fruiting. Amplified 16S rDNA and rRNA products (using universal bacterial primers) were resolved by denaturing gradient gel electrophoresis (DGGE). Distinct profiles were observed for the three legumes with most of the bands derived from RNA being a subset of those derived from DNA. Comparing the total bacterial profiles with actinomycete-specific ones (using actinomycete-specific primers) highlighted the dominance of this group in the three rhizospheres. 16S PCR and RT-PCR products were cloned to construct libraries and 100 clones from each library were sequenced. Actinomycetes and proteobacteria dominated the clone libraries with differences in the groups of proteobacteria. Absence of β-subdivision members in pea and γ-subdivision members of proteobacteria in faba bean rhizosphere was observed. Plant-dependent rhizosphere effects were evident from significant differences in the bacterial community structure of the legume rhizospheres under study. The study gives a detailed picture of both residing and „active” bacterial community in the three rhizospheres. The high abundance of actinomycetes in the rhizospheres of mature legumes indicates their possible role in soil enrichment after the legumes are plowed into the soil as biofertilizers.     

Root Exudates Regulate Soil Fungal Community Composition and Diversity

Plants are in constant contact with a community of soil biota that contains fungi ranging from pathogenic to symbiotic. A few studies have demonstrated a critical role of chemical communication in establishing highly specialized relationships, but the general role for root exudates in structuring the soil fungal community is poorly described. This study demonstrates that two model plant species (Arabidopsis thaliana and Medicago truncatula) are able to maintain resident soil fungal populations but unable to maintain nonresident soil fungal populations. This is mediated largely through root exudates: the effects of adding in vitro-generated root exudates to the soil fungal community were qualitatively and quantitatively similar to the results observed for plants grown in those same soils. This effect is observed for total fungal biomass, phylotype diversity, and overall community similarity to the starting community. Nonresident plants and root exudates influenced the fungal community by both positively and negatively impacting the relative abundance of individual phylotypes. A net increase in fungal biomass was observed when nonresident root exudates were added to resident plant treatments, suggesting that increases in specific carbon substrates and/or signaling compounds support an increased soil fungal population load. This study establishes root exudates as a mechanism through which a plant is able to regulate soil fungal community composition.     

Dynamic Succession of Soil Bacterial Community during Continuous Cropping of Peanut (Arachis hypogaea L.)

Plant health and soil fertility are affected by plant–microbial interactions in soils. Peanut is an important oil crop worldwide and shows considerable adaptability, but growth and yield are negatively affected by continuous cropping. In this study, 16S rRNA gene clone library analyses were used to study the succession of soil bacterial communities under continuous peanut cultivation. Six libraries were constructed for peanut over three continuous cropping cycles and during its seedling and pod-maturing growth stages. Cluster analyses indicated that soil bacterial assemblages obtained from the same peanut cropping cycle were similar, regardless of growth period. The diversity of bacterial sequences identified in each growth stage library of the three peanut cropping cycles was high and these sequences were affiliated with 21 bacterial groups. Eight phyla: Acidobacteria, Actinobacteria, Bacteroidetes, Chloroflexi, Gemmatimonadetes, Planctomycetes, Proteobacteria and Verrucomicrobia were dominant. The related bacterial phylotypes dynamic changed during continuous cropping progress of peanut. This study demonstrated that the bacterial populations especially the beneficial populations were positively selected. The simplification of the beneficial microbial communities such as the phylotypes of Alteromonadales, Burkholderiales, Flavobacteriales, Pseudomonadales, Rhizobiales and Rhodospirillales could be important factors contributing to the decline in peanut yield under continuous cropping. The microbial phylotypes that did not successively changed with continuous cropping, such as populations related to Rhizobiales and Rhodospirillales, could potentially resist stress due to continuous cropping and deserve attention. In addition, some phylotypes, such as Acidobacteriales, Chromatiales and Gemmatimonadales, showed a contrary tendency, their abundance or diversity increased with continuous peanut cropping progress. Some bacterial phylotypes including Acidobacteriales, Burkholderiales, Bdellovibrionales, and so on, also were affected by plant age.