Growth and Graviresponsiveness of Primary Roots of Zea mays Seedlings Deficient in Abscisic Acid and Gibberellic Acid

Moore, R. and Dickey, K. 1985. Growth and graviresponsivenessof primary roots of Zea mays seedlings deficient in abscisicacid and gibberellic acid.—J. exp. Bot. 36: 1793–1798. The objective of this research was to determine if gibberellicacid (GA) and/or abscisic acid (ABA) are necessary for graviresponsivenessby primary roots of Zea mays. To accomplish this objective wemeasured the growth and graviresponsiveness of primary rootsof seedlings in which the synthesis of ABA and GA was inhibitedcollectively and individually by genetic and chemical means.Roots of seedlings treated with Fluridone (an inhibitor of ABAbiosynthesis) and Ancymidol (an inhibitor of GA biosynthesis)were characterized by slower growth rates but not significantlydifferent gravicurvatures as compared to untreated controls.Gravicurvatures of primary roots of d-5 mutants (having undetectablelevels of GA) and vp-9 mutants (having undetectable levels ofABA) were not significantly different from those of wild-typeseedlings. Roots of seedlings in which the biosynthesis of ABAand GA was collectively inhibited were characterized by gravicurvaturesnot significantly different from those of controls. These results(1) indicate that drastic reductions in the amount of ABA andGA in Z. mays seedlings do not significantly alter root graviresponsiveness,(2) suggest that neither ABA nor GA is necessary for root gravicurvature,and (3) indicate that root gravicurvature is not necessarilyproportional to root elongation. Key words: Abscisic acid, Ancymidol, Fluridone, gibberellic acid, root gravitropism, Zea mays     

The Influence of Gibberellic Acid and Temperature on the Growth Rate of Avena sativa Stem Segments

A micro-growth measuring technique was used to determine the growth response of stem segments of Avena sativa cv. Avon to a variety of gibberellic acid (GA₃) concentrations over a range of incubation temperatures. Growth rate varied with GA₃ concentration, the temperature at which the rate was measured, and the growth temperature of the plants prior to excision of the segments. The curves relating segment extension rates to temperature were affected by GA₃ such that the linear portion of the curve was shifted to higher rates as GA₃ concentration was increased. The results seem to be analogous to the GA₃-induced shifts of thermally induced phase transitions in glucose leakage from liposomes, observed earlier (Wood, Paleg 1974 Aust J Plant Physiol 1: 31-40).     

The Influence of Two Lithium Forms on the Growth, l-Ascorbic Acid Content and Lithium Accumulation in Lettuce Plants

Lithium (Li) is a trace element that is essential in the human diet due to its importance for health and proper functioning of an organism. However, the biological activity of this metal in crop plants, which are the primary dietary sources of Li, is still poorly understood. The aim of the presented study was to comparatively analyse two Li chemical forms on the growth, as well as the l-ascorbic acid content, the Li accumulation and translocation in butterhead lettuce (Lactuca sativa L. var. capitata) cv. Justyna. The plants were grown in a nutrient solution enriched with Li in the form of LiCl or LiOH at the following concentrations: 0, 2.5, 20, 50 or 100 mg?Li?dm^?3. The obtained results indicate that the presence of Li⁺ ions in the root environment reduced the yield of edible parts of the lettuce if the Li concentration in a nutrient solution had reached 20 mg?Li?dm^?3. However, a yield reduction under these conditions was found to be significant only for LiOH. In plants exposed to 50 mg?Li?dm^?3, both shoot and root fresh weights (FW) significantly decreased, regardless of the supplied Li chemical form. On the other hand, under the lowest LiOH dose, a significant increase in the root FW was noted, suggesting beneficial effects of Li on the growth of lettuce plants. However, applied Li concentrations and forms did not affect the l-ascorbic acid content in the lettuce leaves. Regardless of which Li form was used, Li accumulated mainly in the root tissues. An exception was the higher concentration of this metal in the shoots than in the roots of plants supplied with 100 mg?Li?dm^?3 in LiCl, and there were almost the same Li concentrations in both examined organs of plants supplied with 100 mg?Li?dm^?3 in LiOH. The effectiveness of Li translocation from roots to shoots rose with increasing Li concentrations in the growth medium, and this suggests a relatively ready translocation of this metal throughout the plant. Moreover, these results suggest that Li toxicity in lettuce plants is related to a high accumulation of this element in the root and shoot tissues, causing a drastic reduction in the yield, in the presence either of LiCl or LiOH, but not affecting the l-ascorbic acid accumulation in the leaves.     

Influence of Gibberellic Acid and the Rht3 Gene on Choline and Phospholipid Metabolism in Wheat Aleurone Tissue

The effect of gibberellic acid (GA3) on phospholipid metabolismand -amylase production was studied in aleurone tissue of twonear-isogenic lines of wheat (Triticum aesuvum L.). Incubationof embryoectomized seeds from a GA-responsive line (rht3, tall)with GA₃ caused the induction of -amylase activity after a lagphase of 30 h. In the case of embryoectomized seeds from a ‘GA-insensitive’line (Rh13, dwarf), however, the lag phase was extended up to50 h. During the first 14 h following imbibition, GA₃ inhibitedcholine uptake and its subsequent incorporation into phosphatidylcholine in the Rhr3 line but not in the rht3 line. GA₃ promotedphospholipid breakdown in both the lines during this period,however. GA₃ also terminated independent turnover of the cholineN-methyl groups in phosphatidyl choline and promoted turnoverof the whole choline headgroup. These results are discussedin relation to the possibility that phosphatidyl choline turnoveris an integral part of the GA₃ signal-transduction mechanismin aleurone tissue. Key words: GA3, Rht3 gene, choline, phospholipid     

Gibberellic Acid3 Modifies Some Growth and Physiologic Effects of Paclobutrazol (PP333) on Wheat

Gibberellic acid₃ (GA₃) modification of some growth and physiologic effects of paclobutrazol (PP₃₃₃) was studied by applying PP₃₃₃ alone and in combination with GA₃ at the tillering stage of wheat. Results showed that GA₃ weakened the effect of PP₃₃₃ on tillering and shortening the plant, increased the dry matter accumulation of different tillers, improved plant nitrogen metabolism by favoring nitrogen translocation into tillers at late growth stage, and stimulated tiller development. All of these reduced the difference in spike weight among tillers and the main stem. Compared with control, there were more spikes per plant and fewer grain per spike in the PP₃₃₃ treatment, but all yield components developed positively in the treatment consisting of the mixture of GA₃ and PP₃₃₃. Received May 22, 1996; accepted November 14, 1996     

The Effects of Boric Acid and Gibberellic Acid on the Growth of Fiber of Phragmites cormmuhis Trin

Water-cultured young plants of Phragmites communis Trin. were used in this experiment. They were treated with boric acid and gibberellic acid, separately or in combination, by method of foliage spraying. The results are summarized as follows: 1. In comparation with the controls, the length of the fibre cells was remarkably increased following the treatment with boric acid at concentrations ranging from 1 to 200 μmol/l. The optimum concentration of boric acid was found to be 100 μmol/l. Gibberellic acid alone at the concentration of 50 μmol/l also enhanced the length of the fibre cells. However, the best result was obtained in the group treated with a combination of boric acid and gibmberellic acid at a ratio of 200:50 μmol/l. A maximum increasement of fibre length and a greater ratio of length to width were observed in this experimental group. 2. Microscopic study indicates that the increase in both the number of the fibre cells and ,the thickness of the fibre layer are apparent in histological preparation. 3. In addition, The authors have also found that the incorporation of H3-glucose into the fibre cell wall was greatly enhanced by such combination treatment. 4. In conclusion, it has been demonstrated clearly that the boric acid and the gibberellic acid, when used in combination, produces an augmentative effect on both the growth and the development of the fibre cells of Phragmites communis Trin.