Phenological stages of the pomegranate tree (Punka granatum L.)

As in other temperate species, the pomegranate tree shows different phenological characteristics through its vegetative cycle in response to changing temperature. This phenology has been studied as a basis for comparisons of the successive stages of growth and reproduction in different geographical areas and conditions. The variety Mollar de Elche was studied, since it is grown on more than 95% of the total area devoted to this crop in Spain. Thirteen phenological-stages were identified during the annual cycle, starting at bud in dormancy and finishing a year later with leaf fall. These stages are denoted using the BBCH General Scale which uses numerical codes to represent particular stages. The code uses a two-digit number to describe the different phenological states and makes it possible to distinguish between principal and secondary stages of development. The duration of stages was measured in days and as accumulated degree-day.     

Phenological stages of willow (Salix)

The practice of uniform recording of biological plant growth stages or events has long been practiced in agricultural production. In this study the BBCH (Biologishe Bundesanstalt, Bundessortenamt and CHemical Industry) code has been applied to four precocious species of willows to define growth stages important to this group. The studied taxa represent varieties of potential importance in the Floral Industry. A new BBCH code is proposed where the annual cycle of willows is divided into clearly recognisable and easily distinguishable developmental phases which include eight principal stages, 30 secondary stages and six mesostages. Photographs illustrate the physical appearance of select stages. This proposed BBCH code shows a unified approach which may be applied to a large number of Salix species.     

Phenological growth stages of jujube tree (Ziziphus jujube): codification and description according to the BBCH scale

The phenological growth stages of jujube tree are first described here using the BBCH scale. Based on this general scale, jujube phenology showed 8 of the 10 principal stages (0–9): bud, leaf and shoot development, inflorescence emergence, flowering, fruit development, fruit maturity and senescence. A schematic representation of the chronological progression of principal growth stages of jujube is also shown. The codification of the different growth stages is important for correct timing of general orchard management, particularly for disease and pest management. Besides, it will help farmers to efficiently schedule and manage jujube cultivation, as well as to improve knowledge dissemination among scientists around the World.     

Phenological growth stages of quinoa (Chenopodium quinoa) based on the BBCH scale

Quinoa (Chenopodium quinoa) is a pseudocereal native from the Andean region of South America that has increased in importance worldwide. Quinoa is now considered an alternative to traditional crops in a climate change scenario, considering its ability to adapt to marginal soils, droughts and frosts. Despite the interesting agronomic and nutritional features of this crop, research into quinoa is characterised by individual attempts to define its phenological stages without an international consensus. A unique criterion to quantify the phenology of quinoa could become a useful tool for researchers and plant breeders in future work by standardising this information for international cooperation. In this article, a proposed scale of the phenological growth stages of quinoa based on the BBCH coding system (Biologische Bundesanstalt Bundessortenamt und CHemische Industrie) was developed. Growth stages were described utilising the decimal code of the BBCH system, and figures were included for the most representative stages.     

Phenological growth stages of loquat tree (Eriobotrya japonica (Thunb.) Lindl.)

Conservation, characterisation and utilisation of minor fruit tree species is an important objective for diversification of agro-food production. One such fruit tree is the loquat, a tree that originated in China but is well adapted to the Mediterranean area. The conservation and utilisation of suitable germplasm requires an accurate characterisation and evaluation of the material. A first step in characterisation is to use phenotypic traits. This paper describes the phenological growth stages of loquat tree using the extended BBCH scale. Seven principal growth stages (PGS) for bud, leaf and shoot development, inflorescence emergence, flowering, fruit development and fruit maturity and 31 secondary growth stages are described and compared with a previous scale based on Fleckinger classical methodology. An example of application of the extended BBCH scale for characterisation of loquat cultivars from IVIA germplasm collection is reported.     

Phenological growth stages of African oil palm (Elaeis guineensis)

The aim of this paper was to study the phenology of commercially cultivated representative genotypes of the Elaeis guineensis Jacq. species in two Colombian growing areas. The frequency of observations was daily, weekly or monthly depending on the stage of development under evaluation, over an 18‐month time period. Observations were made on prenursery and nursery plants and on three‐ to five‐year‐old palms starting from the zero leaf (spear leaf), through development of inflorescence, and ending with maturity and harvesting of fruit bunches. Stem observations were made on different age palms of the same cultivars. The duration of each phenological stage was measured in terms of days. The phenological growth stages were coded according to the BBCH scale (Biologische Bundesantalt, Bundessortenamt und Chemische Industrie), consisting of three digits, because of the inclusion of intermediate stages between the principal and secondary stages in order to provide more accurate details on each development stage.     

Phenological growth stages of shea tree (Vitellaria paradoxa subsp. paradoxa) according to the BBCH scale

The shea tree is among the socio-economically and environmentally most important plants in the Sudano-Sahelian region of Africa. Shea butter is internationally valued for use in pharmaceutical, cosmetic and confectionary industries. Scaling and describing phenological growth stages is of great importance in crops management. However, such phenological scale is still lacking for shea tree. To fill this gap, we documented the different growth stages of shea tree by referencing to the Biologische Bundesantalt, Bundessortenamt und Chemische Industrie (BBCH) scale. Eight of the ten principal growth stages (0–9) and 43 secondary growth stages (0–9) were described in shea tree. Among the eight principal stages, four were related to reproductive phenophases: inflorescence emergence stage (5), flowering stage (6), fruit development stage (7), and fruit maturity stage (8). The remaining four principal stages concerned vegetative phenophases and contained: bud development stage (0), leaf development stage (1), shoot development stage (3), and senescence stage (9). Observations of shea tree phenophases depicted asynchronous growth patterns with overlapping secondary growth stages of different principal stages within an individual tree canopy at the same time. The proposed phenological growth scale specific to shea tree but compatible with other crops is a valuable contribution for the implementation of crops management protocols and the standardisation of research between different laboratories.     

Phenological growth stages of olive trees (Olea europaea)

This paper describes the phenological growth stages of olive trees using the BBCH (Biologische Bundesanstalt, Bundessortenamt, Chemische Industrie) scale. Eight principal growth stages for bud, leaf and shoot development, inflorescence emergence, flowering, fruit development, fruit maturity and senescence and 32 secondary growth stages are described. Advantages of the BBCH scale over other methods are discussed.     

Plantlet regeneration from cultured leaves of Cydonia oblonga L. (quince)

Summary Adventitious shoots of Cydonia oblonga Quince A were obtained from leaves cultured on MS-N6 medium containing thidiazuron (TDZ) and -naphthaleneacetic acid (NAA). The frequency of regeneration was high (78% of the cultured leaves with 3.2 shoots per regenerating leaf) at 32 M TDZ plus 0.3 M NAA on young leaves obtained from micropropagated shoots. Shoots were rooted by culturing them first on medium containing 5 M NAA for one week and then on auxinfree medium for four weeks. The regeneration protocol may be useful for selection of somaclonal variants with increased tolerance to low Fe and for transformation mediated by Agrobacterium.