体重和摄食水平对鳜和乌鳢身体的生化组成和能值的影响

本实验结果表明,野生鳜和乌鳢的干物质含量、蛋白质含量、脂肪含量和能值均随体重的增加而显著增加（Ｐ＜０．０５）,野生鳜灰分含量变随体重的增加而显著增加（Ｐ＜０．０５）,但野生乌鳢灰分含量与体重关系的回归方程则不显著（Ｐ＜０．０５）;实验鳜和乌鳢干物质含量、脂肪含量和能值均随摄食水平的增加而显著增加（Ｐ＜０．０５）,实验鳜蛋白含量和灰分含量与摄食水平关系的回归方程不显著（Ｐ＜０．０５）,实验乌鳢蛋白质     

Evaluation of sun-dried sardines as a protein supplement for Omani sheep

Indian oil sardines (Sardinella longiceps) were collected throughout a full year, sun-dried and their chemical composition was determined to evaluate their value as protein supplement for Omani sheep. A feeding trial was carried out with 30 Omani intact male sheep divided randomly into four groups. They were individually fed one of four experimental diets containing 50 g/kg soybean meal as a major source of protein or 50, 100 or 200 g/kg dried sardines as a main protein source. Daily feed intakes and bi-weekly body weights (BW) were recorded. At the end of the 63-day trial, animals were slaughtered and their carcasses dissected. The dried sardines varied in body weight, body measurements, and dry matter content and chemical components throughout the year. On average they contained 450–720 g/kg CP, 40–260 g/kg EE and 110–210 g/kg ash. Inclusion of dry sardines as a major protein source (up to 200 g/kg) did not negatively affect the performance of Omani sheep in terms of body weight gain, feed conversion ratio or carcass composition. However, feeding sardines at 200 g/kg level significantly (P < 0.05) reduced feed intake as percentage of body weight. This study indicated that solar dried sardines might be used at levels up to 100 g/kg in diets of Omani sheep without compromising their feedlot performance.     

Interspecies differences in the empty body chemical composition of domestic animals

Domestication of animals has resulted in phenotypic changes by means of natural and human-directed selection. Body composition is important for farm animals because it reflects the status of energy reserves. Thus, there is the possibility that farm animals as providers of food have been more affected by human-directed selection for body composition than laboratory animals. In this study, an analysis was conducted to determine what similarities and differences in body composition occur between farm and laboratory animals using literature data obtained from seven comparative slaughter studies (n = 136 observations). Farm animals from four species (cattle, goats, pigs and sheep) were all castrated males, whereas laboratory animals from three species (dogs, mice and rats) comprised males and/or females. All animals were fed ad libitum. The allometric equation, Y = aX^b, was used to determine the influence of species on the accretion rates of chemical components (Y, kg) relative to the growth of the empty body, fat-free empty body or protein weights (X, kg). There were differences between farm and laboratory animals in terms of the allometric growth coefficients for chemical components relative to the empty BW and fat-free empty BW (P < 0.01); farm animals had more rapid accretion rates of fat (P < 0.01) but laboratory animals had more rapid accretion rates of protein, water and ash (P < 0.01). In contrast, there was no difference in terms of the allometric growth coefficients for protein and water within farm animals (P > 0.2). The allometric growth coefficients for ash weight relative to protein weight for six species except sheep were not different from a value of 1 (P > 0.1), whereas that of sheep was smaller than 1 (P < 0.01). When compared at the same fat content of the empty body, the rate of change in water content (%) per unit change in fat content (%) was not different (P > 0.05) across farm animal species and similar ash-to-protein ratios were obtained except for dogs. The fraction of empty body energy gain retained as fat increased in a curvilinear manner, and there was little variation among farm animals at the same fat content of the empty body. These findings may provide the opportunity to develop a general model to predict empty body composition across farm animal species. In contrast, there were considerable differences of chemical body composition between farm and laboratory animals.     

Growth and body composition changes in mice selected for high post-weaning weight gain on two levels of feeding

Summary Two lines of mice were selected for high post-weaning weight gain (3 to 6 weeks) adjusted for 3 week weight. One line (F) was grown on freely available food and the other (S) on a feeding scale set at the same level for all mice. Food intake of the S line averaged 80% of the F line. The realised heritabilities after 6 generations of selection were 0.38±0.06 and 0.33±0.07 for the F and S lines, respectively. In generation 7, mice from the F and S lines and from an unselected control line (C) were compared on both free and set levels of feeding from 3 weeks to 9 weeks of age. Measurements taken were growth rate, appetite, food conversion efficiency (weight gain/food intake) and body composition (fat, protein, ash, water). The F and S lines grew more rapidly and efficiently than the C line on both levels of feeding, each line performing best on the level of feeding on which it was selected. The average genetic correlation between growth rates of the same line on the two feeding levels was 0.54±0.10. The F line grew 19% faster and was 9% more efficient than the S line on free feeding but the S line grew 15% faster and was 15% more efficient than the F line on set feeding. Relative to the C line, food intake per day on free feeding was 4% higher in the F line and 6% lower in the S line. There was no difference between the lines in food intake/g body weight. The rate of deposition of all body components increased in both selection lines. In the F, S and C lines respectively, efficiencies of gains in body components (10²x gain/food) were 1.79, 1.31 and 1.06 for fat, 1.53, 1.63 and 1.22 for protein and 5.88, 6.45 and 4.98 for protein + water. Apparently energy lost as heat was reduced in both the F and S lines. The partitioning of energy retained was altered in favour of more fat in the F line and more protein in the S line.     

Protein, lipid, water and caloric contents of immature rainbow trout, Salmo gairdneri Richardson, growing at different rates

Protein, lipid, water and caloric contents of immature rainbow trout, relative to size of whole fish, growing at different rates were examined by use of allometric analysis (y = ax^b, Huxley, 1932). Fish grew at different rates as a result of differences in ration size (satiation, or 4–5% of dry body weight), temperature (7 and 12°C) and bGH (bovine growth hormone) administration. In fingerlings, protein, lipid and caloric contents tended to increase (v. body weight) as a percentage of body composition, whereas above fingerling size, protein decreased while lipid and caloric contents still increased. These trends occurred regardless of growth rate differences. The correlations between protein, lipid, caloric contents and body weight were high so reliable estimates of body components can be made from body weight for all experimental treatments. At satiation rations (7 and 12°C), there were no significant differences in protein content, but lipid and caloric contents were significantly higher in control fish. At low rations, protein and caloric contents were lower than those at satiation rations and lipid was lower than in the control group. On a dry weight basis, in uninjected fish at 12°C, ration size did not influence the percentage composition (protein and lipid) but the low ration group had lower energy values per unit of body dry weight. At low temperature (7°C satiation), fish had lower lipid and higher protein content (dry weight basis) than their controls (12°C satiation), thereby resembling bGH injected fish at satiation rations. Values of caloric content estimated from protein and lipid values by use of standard conversion factors differed sufficiently from caloric values directly determined by bomb calorimetry to suggest that caloric values of lipids may change during growth. The increase in body caloric content during growth apparently results mainly from an increase in the percentage of lipid. The similarity of body composition between different growth rate groups implied a tendency for conservation of relative proportions of components such that body composition can be approximated from body weight. Equations were also given to describe the relationship between water content and body constituents, and the relationship between condition factor (K) and both the body dry weight and lipid content.     

The response of various muscle types to a restriction -re-alimentation feeding strategy in growing pigs

Muscle lipid concentration is known to influence pork eating quality. This study aimed at evaluating the effect of a restriction-re-alimentation feeding strategy on intramuscular fat deposition in pigs. A total of 70 Duroc × (Large White × Landrace) pigs (castrated males and females) were used. Ten pigs were first slaughtered at 30 kg live weight (LW) to determine initial body and muscle composition. From 30 to 80 kg LW (growing period), pigs were either fed ad libitum (AL) or restricted to 70% of the ad libitum intake of AL pigs (RA). From 80 to 110 kg LW (finishing period), both AL and RA pigs were fed ad libitum. In each group, pigs were slaughtered at 80 kg (n = 10) and at 110 kg (n = 20) LW. During the growing period, the growth rate of RA pigs was reduced by 30% (P < 0.001) compared with AL pigs. During the finishing period, RA pigs had a 7% (P = 0.09) higher growth rate than AL pigs due to compensatory feed intake (+14%). Plasma insulin-like growth factor-1 concentration was lower in RA pigs at 80 kg LW, but markedly increased after re-alimentation up to the level observed in AL pigs (P < 0.001). At 80 kg, the leaner carcasses of RA pigs resulted from a more pronounced reduction in fat than in lean tissue deposition rates. Re-alimentation of RA pigs increased fat tissue deposition (+160% for females, P < 0.01) but not lean deposition in the carcass, leading to limited differences in carcass composition between RA and AL pigs at 110 kg LW. Regarding tissue deposition rates, the response to feeding strategy differs between muscles. In the m. biceps femoris (BF), restriction affected lipid (-50%, P < 0.001) and protein (-25%, P < 0.001) deposition, whereas re-alimentation increased lipid (+62%, P < 0.05) but not protein deposition rates. At market weight, the extent of the difference in BF lipid concentration between RA and AL pigs was strongly reduced, but still significant. By contrast, in the m. longissimus, restriction decreased protein but not lipid deposition, whereas neither of them was modified during re-alimentation. Therefore, an increased muscle lipid concentration at 110 kg LW could not be reached in RA pigs. Modifications of onset and/or duration of restriction and re-alimentation periods should be tested to optimise effects on muscle lipid deposition and thereby achieve improved pork quality.     

Changes in growth,appetite, food conversion efficiency and body composition in mice selected for high post-weaning weight gain on restricted feeding

Summary This study aimed to test the hypothesis that if animals were fed the same amount over the same time period, selection of the fastest growers would result in a change in the partitioning of metabolisable energy toward more protein and less fat deposition. Two mouse lines (S1 and S2) were selected for high 5 to 9 week weight gain corrected to mean 5 week weight. Appetite variation between mice was eliminated by feeding a fixed amount to each mouse daily. After 6 generations of selection, the lines were compared with an unselected control (C) on restricted and ad libitum levels of feeding for growth rate, appetite, food conversion efficiency and chemical body composition.Realised heritabilities of 5 to 9 week gain were 0.36+ 0.05 and 0.19±0.04 for S1 and S2 respectively. Nine week weights were increased by an average of 13% on both feeding levels. Most of this increase, particularly in S2, occurred before 5 weeks and was therefore outside the period of measurement used in selection. On ad libitum feeding, selection increased food intake per unit time by 6% but there was no increase per unit body weight. Food conversion efficiency (gain/food) increased by 12%. Compared with controls at 9 weeks, 3% more of the body weights of selected mice was fat and 1% less was protein. These differences were reduced but were still in the same direction when comparisons were made at the same body weight. Thus the expected change in energy partitioning toward greater protein and less fat deposition in the S lines did not occur.It was concluded that the increased growth and energy retention in the S lines was brought about by a reduction in maintenance requirement. To achieve the desired change in energy partitioning using a similar selection scheme, higher levels of dietary protein should be fed, and some measure of protein deposition rather than growth rate used as the selection criterion.     

Quantitative trait loci associated with AutoFOM grading characteristics, carcass cuts and chemical body composition during growth of Sus scrofa

A three-generation full-sib resource family was constructed by crossing two commercial pig lines. Genotypes for 37 molecular markers covering chromosomes SSC1, SSC6, SSC7 and SSC13 were obtained for 315 F2 animals of 49 families and their parents and grandparents. Phenotypic records of traits including carcass characteristics measured by the AutoFOM grading system, dissected carcass cuts and meat quality characteristics were recorded at 140 kg slaughter weight. Furthermore, phenotypic records on live animals were obtained for chemical composition of the empty body, protein and lipid accretion (determined by the deuterium dilution technique), daily gain and feed intake during the course of growth from 30 to 140 kg body weight. Quantitative trait loci (QTL) detection was conducted using least-squares regression interval mapping. Highest significance at the 0.1% chromosome-wise level was obtained for five QTL: AutoFOM belly weight on SSC1; ham lean-meat weight, percentage of fat of primal cuts and daily feed intake between 60 and 90 kg live weight on SSC6; and loin lean-meat weight on SSC13. QTL affecting daily gain and protein accretion were found on SSC1 in the same region. QTL for protein and lipid content of empty body at 60 kg liveweight were located close to the ryanodine receptor 1 (RYR1) locus on SSC6. On SSC13, significant QTL for protein accretion and feed conversion ratio were detected during growth from 60 to 90 kg. In general, additive genetic effects of alleles originating from the Piétrain line were associated with lower fatness and larger muscularity as well as lower daily gain and lower protein accretion rates. Most of the QTL for carcass characteristics were found on SSC6 and were estimated after adjustment for the RYR1 gene. QTL for carcass traits, fatness and growth on SSC7 reported in the literature, mainly detected in crosses of commercial lines x obese breeds, were not obtained in the present study using crosses of only commercial lines, suggesting that these QTL are not segregating in the analysed commercial lines.     

饲料中添加胆汁酸对牛蛙生长性能、体组成和营养物质表观消化率的影响

试验研究了饲料中添加胆汁酸对牛蛙Rana (Lithobates) catesbeiana生长性能、体成分和营养物质表观消化率的影响。基础饲料以鱼粉、豆粕为主要蛋白源, 棕榈油为主要脂肪源, 在基础饲料中分别添加0、100、200和300 mg/kg的胆汁酸(含量99.1%)制作4种等氮等能的试验饲料。试验将144只牛蛙初始体重(75.014.23) g随机分为4组, 每组3个重复, 每个重复12只牛蛙, 进行为期8周的生长试验。结果显示: 各试验组牛蛙成活率和摄食率差异不显著(P0.05)。200 mg/kg胆汁酸添加组牛蛙的增重率、特定生长率、饲料效率、蛋白质效率和氮保留率显著高于对照组(P0.05)。在饲料中添加胆汁酸显著降低了牛蛙脏体指数和全体的脂肪含量(P0.05), 但不影响肌肉粗脂肪以及全体和肌肉水分、粗蛋白、粗灰分含量(P0.05)。各处理组间血清总胆固醇、甘油三酯、高密度脂蛋白胆固醇和低密度脂蛋白胆固醇浓度均无显著变化(P0.05), 血清尿素氮含量随着饲料中胆汁酸添加量的增加而降低, 添加300 mg/kg胆汁酸组牛蛙血清尿素氮含量显著低于对照组(P0.05)。血糖水平则随着胆汁酸添加量的增加而先降低后升高, 其中100 mg/kg胆汁酸添加组牛蛙血糖水平最低(P0.05)。100 mg/kg胆汁酸添加组牛蛙肠道脂肪酶活力显著高于对照组和300 mg/kg胆汁酸添加组(P0.05), 与200 mg/kg胆汁酸添加组之间差异不显著(P0.05), 蛋白酶活力与脂肪酶活力有相似的变化趋势, 而淀粉酶活力未受胆汁酸添加水平影响。各处理组饲料营养物质的表观消化率随饲料中胆汁酸添加量的增加而先升高后降低, 其中饲料添加200 mg/kg胆汁酸显著增加了牛蛙对饲料营养物质的表观消化率(P0.05)。结果表明: 在饲料中添加适量的胆汁酸能提高牛蛙对饲料的消化率, 提高饲料效率, 从而促进牛蛙的生长, 同时可促进蛙体脂肪代谢, 降低机体脂肪沉积, 提高牛蛙可食部分比例。根据本试验结果, 建议牛蛙饲料中胆汁酸添加水平为200 mg/kg。       

Fat body changes in a locust,Chortoicetes terminifera (Walker) (Orthoptera: Acrididae), parasitized by a nemestrinid fly

The fat body of Chortoicetes terminifera (Walker) (Orthoptera: Acrididae) parasitized by Trichopsidea oestracea (Westwood) (Diptera: Nemestrinidae) was hypertrophied and showed extensive cytological and functional changes. Lipid content (as a percentage of dry weight) was significantly higher in parasitized locusts. Regression of lipid content against parasitoid weight was quadratic in female hosts and linear (negative) in male hosts. The fatty acid composition of C. terminifera was not affected by parasitization. Parasitized male locusts had lower body weight than nonparasitized males and contained less soluble protein. Results indicated that egg development was inhibited in parasitized female locusts. These conditions may be related to changes in the host's fat body.     

Role of growth hormone in the genetic change of mice divergently selected for body weight and fatness

To elucidate the involvement of growth hormone (GH) in the genetic change produced by long-term selection in growth and fatness, a 'GH knock-out study' on over 900 mice was undertaken. Lines used had been selected for more than 50 generations for high (PH) and low (PL) body weight (initially protein mass) at 70 d(ays) and for high (F) and low fat content (L) at 98 d, producing a 3-fold difference in body weight and a 5-fold difference in fat content. GH deficiency was achieved by repeated backcrossing into each line a recessive mutant gene (lit) which has a defective GH releasing factor receptor. In the absence of GH, the P lines still differ in body weight (21 d to 98 d): e.g. at 98 d homozygous lit/lit: PH = 24.2 g, PL = 10.0 g; wild-type (wt): PH = 57.4 g, PL = 18.7 g. The effect of the GH deficiency on body weight (untransformed) was very much larger in the PH than in the PL line, but the interaction was much smaller, although still significant, on the log scale. This indicates that changes in the GH system contribute only a small part of the selection response in growth. GH deficiency increased fat percentage in all lines (including P), especially in males (99 d, males lit/lit: F = 26.4%, L = 6.9%; wt: F = 22.0%, L = 4.8%; females: 20.2%, 5.2%, 20.7%, 3.0%) with significant genotype x line and genotype x sex interactions. The interactions between the effects of the lit gene and the genetic background were, however, relatively small compared with these main effects and again indicate that other systems contributed most of the selection response.     

Changes in Lipid Composition in Amur Sleeper <Emphasis Type="Italic">Percottus glenii</Emphasis> (Dybowski, 1877) Yearlings Depending on Body Length in the Floodplain Lake Krugloye (Saratov Reservoir)

Changes in the total content and composition of lipids in yearlings of the Lake Krugloye Amur sleeper depending on their body length during the active feeding period have been analyzed. It is found that fatness of the juvenile Amur sleeper does not change with an increasing body length. The seasonal dynamics of fatness is expressed to a greater degree in fish of the same size. The lipid composition of juvenile specimens of the Amur sleeper varies considerably depending on the length of the body of the fry and the time of observation. The character of the fractional composition of lipids in yearlings of the Amur sleeper with body lengths >25–29 mm in September and October indicates a decline in food supply of the largest specimens of the generation by the end of the active feeding period and their lower readiness for wintering.     

饲料蛋白质水平与投喂频率对大黄鱼生长、体组成及蛋白质代谢的影响

以初始体重为(13.640.18)g的大黄鱼( Pseudosciaena crocea R.) 幼鱼为实验对象, 采用32双因子实验, 研究饲料蛋白质水平(40%、45%、50%)和投喂频率(2次/d、1次/d)及其交互作用对其生长、体组成和蛋白质代谢的影响。养殖实验在海水浮式网箱中进行, 养殖周期为8周。结果表明: 饲料蛋白质水平和投喂频率对大黄鱼幼鱼的增重率(WGR)、特定生长率(SGR)和饲料转化率(FCR)均影响显著(P0.05)。在40%和45%蛋白质组, 1次/d投喂的大黄鱼幼鱼的WGR和SGR均显著低于2次/d投喂组, 而FCR则相反。在2次/d投喂时, 45%蛋白质组的大黄鱼幼鱼SGR显著高于40%蛋白质组, 但与50%蛋白质组差异不显著(P0.05)。而在1次/d投喂时, 50%蛋白质组的大黄鱼幼鱼SGR显著高于40%和45%蛋白质组。在两种投喂频率下, 随着饲料蛋白质水平提高, 鱼体水分含量均有升高趋势, 蛋白质含量显著升高而脂肪含量显著下降(P0.05)。饲料的蛋白质水平和投喂频率分别对大黄鱼幼鱼的肝脏指数(HSI)、内脏指数(VSI)和血清中的谷丙转氨酶(ALT)及谷草转氨酶(AST)均影响不显著(P0.05)。投喂频率对肝脏的ALT和AST的影响不显著(P0.05)。在同一投喂频率下, 肝脏ALT和AST均随着饲料蛋白质水平的增加而显著提高(P0.05)。饲料中的蛋白质水平和投喂频率对大黄鱼幼鱼的生长和FCR的影响存在显著的交互作用(P0.05), 而对血清和肝脏中的ALT和AST、HSI、VSI、肥满度(CF)以及体组成的影响均无交互作用。       

Circadian rhythmic changes in the lipid composition of muscles in kilka <Emphasis Type="Italic">Clupeonella cultriventris</Emphasis> (Clupeidae,clupeiformes) during natural periodicity of feeding in the feeding and spawning periods in the Rybinsk Reservoir

According to data of observations in 2002–2004, differences in the pattern of diurnal fluctuations in the total content and fractional composition of lipids in muscles of mature specimens of kilka Clupeonella cultriventris from the Rybinsk Reservoir in the feeding and spawning periods were revealed. It was established that the feeding intensity in kilka considerably changes throughout 24 h in both periods of the annual cycle, while diurnal fluctuations in the fatness of muscles are distinctly manifested only in the reproductive period and have a dissimilar pattern in specimens of different sexes. In females and males, they are determined mainly by the change in the content of the fraction of reserve lipids-triacylglycerols, as a rule, by its increase in the light hours of the day, several hours after an increase in the feeding activity of fish. The pattern of diurnal fluctuations of the level of lipid fractions (phospholipids, triacylglycerols, cholesterol, and its ethers) in kilka’s muscles differs from that in the feeding period. Possible causes of the change of diurnal variations of the considered indices of lipid metabolism in kilka at an increase in the endocrine activity of its body in the reproductive period is discussed.     

Seasonal and sex differences in the structure and chemical composition of adipose tissue in wild polar bears (Ursus maritimus)

Biopsy samples of adipose tissue from the upper thigh were collected in spring and in late summer/autumn from 370 wild polar bears ( Ursus maritimus ), including adult females with and without cubs, adult males and juveniles. Mean adipocyte volume was measured from all samples and chemical assays of the lipid, total protein and collagen were also performed on samples from 53 bears. Mean adipocyte volume was smaller in all specimens in spring than in late summer/autumn, but the differences were greatest for solitary adult females. The range of adipocyte volumes was much greater for adult females than for adult males, and in females only, mean adipocyte volume correlated significantly with total body mass. Therefore, adipocyte volume measurements from biopsy samples provide some information about fatness in adult females, but are worthless as an indicator of body composition in males and juveniles. In juveniles and females, but not adult males, the lipid content of the adipose tissue was up to 18% lower in autumn than in spring. The collagen content was significantly higher in autumn than in spring in all bears except females with cubs. We suggest that these differences in chemical composition arise from accumulation of water within and between the adipocytes, which would minimize tissue shrinkage, and from changes in the vascularization of the adipose tissue. These properties may be adaptations to rapid fattening and prolonged fasting and the sex differences may reflect the contrasting reproductive strategy of female and male polar bears.     

Protein, lipid and caloric contents of bluntnose minnow, Pimephales notatus Rafinesque, during growth at different temperatures

Changes in the relative proportions of protein, lipid, water and caloric contents of bluntnose minnow growing at various temperatures (15, 25, 30° C) were investigated by application of the allometry equation, y=ax^b . Fish grew significantly faster at 25° C (closest to optimum), more slowly at 30° C and most slowly at 15° C. Protein, as a percentage of body wet weight, tended to increase with fish size at all temperatures ( b > 1.000), whereas in juveniles (<0.7 g) it decreased ( b < 1.000). However, with the exception of the 15° C group, protein as a percentage of body dry weight, decreased in all groups ( b < 1.000). Temperature appeared to modify the body composition of bluntnose minnows, e.g. decreasing temperature led to significantly enhanced protein content during growth. Lipid (%) and caloric content (cal g⁻¹) increased with increasing fish weight ( b > 1). The slower growing fish (15°, 30° C) deposited significantly more lipid (and had higher caloric contents) than those growing most rapidly (at 25° C). Water content (%) decreased with increasing body weight in all groups. Despite intergroup growth rate differences, all groups showed evidence of a tendency to follow similar trends in b values for body constituents and caloric content (except for protein v. body dry weight for the 15° C group). This suggests a general conservativeness of body composition in bluntnose minnow. The correlations between body constituents, caloric content and body weight were high ( r ²>0.9) so that estimates of body composition can be obtained from body weight for all temperature groups.     

不同养殖模式对亚东鲑幼鱼生长性能、血清生化指标和肌肉营养成分的影响

为了探索亚东鲑(Salmon trutta)多元化养殖模式,以初始体质量(100.05±1.12) g幼鱼作为研究对象,开展循环水和开放流水模式养殖比较,试验周期180d,分析比较其生长性能、血清生化指标和肌肉营养成分差异。结果表明:在开放流水模式下增重率、肥满度、肝体指数、特定生长率和饲料转化率均显著高于循环水模式(P<0.05),存活率二者差异不显著(P>0.05);在循环水模式下补体C₄、总蛋白和生长激素均显著低于开放流水模式(P<0.05),但溶菌酶、谷丙转氨酶和谷草转氨酶相反(P<0.05),补体C₃、碱性磷酸酶、酸性磷酸酶和球蛋白在两种模式之间差异均不显著(P>0.05);肌肉主要营养成分粗蛋白、粗脂肪含量开放流水模式高于循环水模式,氨基酸组成二者差异不显著(P>0.05),脂肪酸中油酸、α-亚麻酸、C20:1、C20:2和MUFA含量均显著低于开放流水(P<0.05),而EPA+DHA、SAFA和PUFA含量相反,二者之间差异性显著(P<0.05),矿物质镁含量循环水模式显著高于开...     

Compensatory growth in the gibel carp following feed deprivation: temporal patterns in growth, nutrient deposition, feed intake and body composition

To investigate the nature of compenstory growth in fish, an 8 week study at 28°C was performed on juvenile gibel carp Carassius auratus gibelio weighing 6·6 g. Fish were starved for 0 (control), 1 (S1) or 2 (S2) weeks and then re-fed to satiation for 5 weeks. Weekly changes in weight gain, feed intake and body composition were monitored during re-feeding. No significant difference was found in final body weight between the three groups, indicating complete compensation in the deprived fish. The deprived groups caught up in body weight with that of the control after 2 weeks of re-feeding. Body fat: lean body mass ratio was restored to the control level within 1 week of re-feeding. In the re-feeding period, weekly gains in body weight, protein, lipid, ash and energy in the S1 group were significantly higher than in the controls for 1 week. For the S2 group, weekly gains in body weight, lipid, ash and energy were higher than in the controls for 2 weeks, and gain in protein was higher than in the controls for 3 weeks, though gain in body energy became elevated again during the last 2 weeks of the experiment. Feed intake remained higher than the control level for 3 weeks in the S1 group and 4 weeks in the S2 group. Growth efficiency was not significantly different among the three groups in any of the weeks during re-feeding. Compensatory responses in growth and especially feed intake tended to last longer than the recovery of body composition.     

Biochemical content, energy composition and reproductive effort in the broadcasting sea star Asterias vulgaris over the spawning period

To assess sex differences in reproductive effort, we examined the biochemical composition and energetic content of the principal body components of the broadcast spawning sea star Asterias vulgaris in the Mingan Islands in the northern Gulf of St. Lawrence, eastern Canada. The body wall was the most stable body component, showing no variations in mass or in lipid and protein content (and total energetic content) between sexes or during spawning. Patterns in the gonads differed between sexes and with spawning. The lipid, protein and carbohydrate content of the ovary dropped during spawning, while only the protein content of the testis decreased significantly. Reproductive effort, expressed as loss of energy in the gonads during spawning for an individual weighing 10 g in underwater mass (8.2 cm in radius), was six times greater in females (49.5 kJ) than males (7.9 kJ). The energetic content of the pyloric caeca also decreased during spawning, by 17.7 kJ in females and 21.5 kJ in males, mainly due to a decrease in lipids. If this decrease is included as reproductive effort, it lessens the gender difference. The caecum decrease possibly represented expenditures due to formation of aggregations or the expulsion of gametes during spawning. Effectively, we observed aggregations during a massive spawning in this population. The sex ratio did not differ from 1:1 in all size classes sampled. This suggests that, unless males suffer higher mortality, females manage to allocate as much energy to somatic growth as males, possibly by feeding at higher rates to compensate for their higher reproductive effort. Stomach protein content tended to be higher in females than males and may indicate greater muscular development to facilitate digestion.     

The influence of sulphur,molybdenum and cadmium exposure on the growth of goat,cattle and pig

A three factorial designed feeding experiment with common carp (Cyprinus carpio L.) was carried out in an intensive experimental rearing system. Fish (initial body weight 200 g) were fed on two different levels of dietary energy (16 and 18 MJ DE/kg DM), two different levels of protein (320 and 420 g CP/kg DM) and also two different feeding intensities (100% and 75% of the maximum intake). The experiment was terminated when fish reached a mean body weight of 1300 g.

Growth, feed utilization and nutrient composition of the whole body and fillet were observed. The highest growth was obtained when the fish were fed on the diet containing high dietary energy and high dietary protein with satiation feeding. High dietary energy, high dietary protein and restriction of feed intake improved feed conversion ratios. High dietary energy, low dietary protein and restrictive feeding increased energy utilization. Low dietary protein and restrictive feeding resulted in better protein utilization.

Fish fed with high dietary energy contained more fat and less protein in their carcasses. A lower fat content but higher protein and higher ash content in fish carcasses was shown when fish were fed with a diet high in protein and fed restrictively.