Effects of rotational and continuous grazing on herbage quality,feed intake and performance of sheep on a semi-arid grassland steppe

Compared to continuous grazing (CG), rotational grazing (RG) increases herbage production and thereby the resilience of grasslands to intensive grazing. Results on feed intake and animal performance, however, are contradictory. Hence, the objective of the study was to determine the effects of RG and CG on herbage mass, digestibility of ingested organic matter (dOM), organic matter intake (OMI) and live weight gain (LWG) of sheep in the Inner Mongolian steppe, China. During June–September 2005–2008, two 2-ha plots were used for each grazing system. In RG, plots were divided into four 0.5-ha paddocks that were grazed for 10 days each at a moderate stocking rate. Instead, CG sheep grazed the whole plots throughout the entire grazing season. At the beginning of every month, dOM was estimated from faecal crude protein concentration. Faeces excretion was determined using titanium dioxide in six sheep per plot. The animals were weighed every month to determine their LWG. Across the years, herbage mass did not differ between systems (p = 0.820). However, dOM, OMI and LWG were lower in RG than in CG (p ≤ 0.005). Thus, our study showed that RG does not improve herbage growth, feed intake and performance of sheep and suggests that stocking rates rather than management system determine the ecological sustainability of pastoral livestock systems in semi-arid environments.     

The effects of allowance and frequency of allocation of deferred herbage, and grass silage feed value, when offered to ewes in mid-gestation on ewe and lamb performance and subsequent herbage yield

The effects of (i) herbage allowance, (ii) frequency of allocation and (iii) grass silage feed value on ewe and lamb performance were studied in mid-gestation ewes. Furthermore, the effects of (i) herbage allowance, (ii) frequency of allocation and (iii) grazing date and their interactions on subsequent herbage yield and feed value were also evaluated. Swards, which had a cut of silage removed on 6 September, received fertiliser nitrogen (34 kg/ha) for extended (deferred) grazing between 6 December and 1 February. Two grass silages differing in feed value were ensiled either precision chopped or in big bales from predominantly perennial ryegrass swards, respectively. In experiment 1, a completely randomised study involving 120 crossbred mid-gestation ewes (Belclare × Scottish Blackface) that had been mated in October was undertaken to evaluate the effects of extended grazed herbage allowance (1.0 and 1.8 kg dry matter (DM)/day), frequency of herbage allocation (daily and twice weekly) and grass silage feed value (low and medium) on ewe and subsequent lamb performance. The six diets were offered from days 63 to 120 of gestation. From day 120 of gestation to parturition all ewes were housed and offered the medium feed value silage ad libitum. All ewes received 19 kg concentrate prior to lambing. Increasing herbage allowance increased forage intake (P < 0.05), lamb birth weight (P < 0.01), weaning weight (P < 0.05) and growth rate from birth to weaning (P < 0.05), decreased herbage utilisation (P < 0.05) and tended to increase ewe condition score at lambing (P = 0.06). Frequency of herbage allocation or grass silage feed value did not alter (P > 0.05) ewe or subsequent lamb performance. In experiment 2, the effect of extended grazed herbage allowance (1.0 and 1.8 kg DM/ewe daily), frequency of allocation (daily and twice weekly) and grazing date (6 to 12 December, 27 December to 3 January and 17 to 23 January) on herbage yield at two harvest dates (27 April and 25 May) was examined in a split plot design study consisting of 72 plots. Delaying grazing date decreased herbage yield (P < 0.01) whilst delaying harvest date increased herbage yield (P < 0.05). Frequency of herbage allocation did not alter (P > 0.05) subsequent herbage yield. It is concluded that for ewes in mid-gestation 1.0 kg of low feed value silage DM had the same feed value, as determined by weaned lamb weight, as 1.3 kg herbage DM allowance. Each 1-day delay in grazing date reduced herbage DM yield by 54.2 kg/ha.     

Restricting dairy cow access time to pasture in early lactation: the effects on milk production, grazing behaviour and dry matter intake

One of the main aims of pasture-based systems of dairy production is to increase the proportion of grazed grass in the diet. This is most easily achieved by increasing the number of grazing days. However, periods of inclement weather conditions can reduce the number of days at pasture. The two objectives of this experiment were: (i) to investigate the effect of restricting pasture access time on animal production, grazing behaviour and dry matter intake (DMI) of spring calving dairy cows in early lactation; and (ii) to establish whether silage supplementation is required when cows return indoors after short grazing periods. In all, 52 Holstein-Friesian spring calving dairy cows were assigned to a four-treatment study from 25 February to 26 March 2008. The four treatments were: full-time access to pasture (22H; control); 4.5-h- pasture access after both milkings (2 × 4.5H); 3-h pasture access after both milkings (2 × 3H); 3-h pasture access after both milkings with silage supplementation by night (2 × 3SH). All treatments were offered 14.4 kg DM/cow per day herbage from swards, with a mean pre-grazing yield of 1739 kg DM/ha above 4 cm, - and were supplemented with 3 kg DM/cow per day of concentrate. The 2 × 3SH treatment was offered an additional 4 kg DM/cow of grass silage by night. Restricting pasture access time (2 × 3H, 2 × 3SH and 2 × 4.5H) had no effect on milk (28.3 kg/cow per day) and solids-corrected milk (27.2 kg/cow per day) yield when compared with the treatment grazing full time. Supplementing animals with grass silage did not increase milk production when compared with all other treatments. Milk protein concentration tended to be lower (P = 0.08; 32.2 g/kg) for the 2 × 3SH animals when compared with the 22H animals (33.7 g/kg). The grass DMI of the 2 × 3SH treatment was significantly lower (-2.3 kg DM/cow per day) than all other treatments (11.9 kg DM/cow per day), yet the total DMI of these animals was highest (16.6 kg DM/cow per day). The 22H cows grazed for 481 min/cow per day, which is significantly longer than all other treatments. The 2 × 3H animals grazed for 98% of the time, whereas the 2 × 3SH grazed for 79% of their time at pasture. Restricting pasture access time did not affect end body weight or body condition score. The results of this study indicate that restricting pasture access time of dairy cows in early lactation does not affect milk production performance. Furthermore, supplementing cows with grass silage does not increase milk production but reduces grazing efficiency.     

Effect of time at pasture combined with restricted indoor feeding on production and behaviour in dairy cows

Extremely high nutrient loads have been reported in grazed grassland regimes compared with cutting regimes in some dairy systems that include the use of supplemental feeding. The aim of this study was, therefore, to investigate the effects on productivity and behaviour of high-yielding dairy cows with limited access to indoor feed and restriction in the time at pasture in a continuous stocking system. During a 6-week period from the start of the grazing season 2005, an experiment was conducted with the aim of investigating the effect of restrictive indoor feeding combined with limiting the time at pasture on the productivity and behaviour of high-yielding dairy cows (31.0 ± 5.4 kg energy-corrected milk) in a system based on continuous stocking. The herd was split into three groups allocated to three treatments consisting of 4, 6.5 and 9 h at pasture, respectively. Each group of cows grazed in separate paddocks with three replicates and was separately housed in a cubicle system with slatted floor during the rest of the day. All cows were fed the same amount of supplement, adjusted daily to meet the ad libitum indoor intake of the cows at pasture for nine hours. The herbage allowance was 1650 kg dry matter (DM) per ha, and the intake of supplemental feed was 9.1 kg DM per cow daily. The limitation of the time at pasture to 4 h in combination with restrictive indoor feeding reduced the daily milk, fat and protein yield and live weight compared with 9 h of access to pasture. The proportion of time during which the cows were grazing while at pasture increased from 0.64 to 0.86 and the estimated herbage intake per h at pasture decreased from 2547 g DM to1398 g DM, when time at pasture changed from 4 to 9 h. It can be concluded, that in systems with a high herbage allowance, the cow was able to compensate for 0.8 of the reduction in time at pasture by increasing the proportion of time spent grazing and presumably also both the bite rate and mass, although the latter two have not been directly confirmed in the present study.     

A hierarchical model for analysing the stability of vegetation patterns created by grazing in temperate pastures

Questions: Does vegetation structure display any stability over the grazing season and in two successive years, and is there any correlation between the stability of these spatial patterns and local sward composition? Location: An upland grassland in the French Massif Central. Method: The mosaic of short and tall vegetation stands considered as grazed and ungrazed patches respectively is modeled as the realization of a Boolean process. This method does not require any arbitrarily set sward‐height thresholds to discriminate between grazed and ungrazed areas, or the use of additional variables such as defoliation indexes. The model was validated by comparing empirical and simulated sward‐height distributions and semi‐variograms. Results: The model discriminated between grazed and ungrazed patches at both a fine (1 m²) and a larger (500 m²) scale. Selective grazing on legumes and forbs and avoidance of reproductive grass could partly explain the stability of fine‐scale grazing patterns in lightly grazed plots. In these plots, the model revealed an inter‐annual stability of large‐scale grazing patterns at the time peak biomass occurred. At the end of the grazing season, lightly grazed plots showed fluctuating patch boundaries while heavily grazed plots showed a certain degree of patch stability. Conclusion: The model presented here reveals that selective grazing at the bite scale could lead to the creation of relatively stable patches within the pasture. Locally maintaining short cover heights would result in divergent within‐plot vegetation dynamics, and thus favor the functional diversity of vegetation.     

Season of grazing and stocking rate interactively affect fuel loads in Baikiaea plurijuga Harms woodland in northwestern Zimbabwe

Wildfire is a major disturbance in Baikiaea plurijuga Harms woodland savannas. We tested the hypothesis that the timing and intensity of herbivory influence fuel loads. We used three stocking rates namely light (three cows and four goats ha^?1), medium (six cows and eight goats ha^?1) and heavy (eleven cows and sixteen goats ha^?1) and three times of grazing namely early‐, middle‐ and late‐growing seasons. Season of grazing and stocking rate influenced herbaceous phytomass. Phytomass was generally the highest (53.5 g DM m^?2) in paddocks grazed during the early growing season and the lowest (27.8 g DM m^?2) in those grazed during the late growing season. Phytomass was also generally the highest (40.4 g DM m^?2) in lightly stocked paddocks and the lowest (32.7 g DM m^?2) in heavily stocked ones. Litter mass was the lowest (160.8 g DM m^?2) in paddocks grazed during the early season whereas there were no differences in ungrazed paddocks and those grazed during either mid‐ or late growing seasons (205.4 g DM m^?2). There was a negative relationship between litter mass and stocking rate. Baikiaea Benth. woodlands should be grazed during either the mid‐ or late‐growing season at stocking rates greater than 0.1 LU ha^?1 to reduce grass fuel loads.     

Effects of shearing at housing, grass silage feed value and extended grazing herbage allowance on ewe and subsequent lamb performance

The study involved 120 crossbred ewes (sixty 1.5 years old animals and sixty 2.5 years old animals; initial liveweight 67.6 kg, condition score 3.7), that were mated in October. They were assigned to six treatments (two shearing treatments (shorn and unshorn) × two silage feed values (low and medium) and two extended grazed herbage allowances (1.0 and 1.8 kg dry matter (DM)/day)) designed to evaluate the effects of shearing at housing, grass silage feed value and extended-grazed herbage allowance on their performance and the performance of their progeny. Swards, which had silage harvested on 6 September, received fertiliser N (34 kg/ha) for extended (deferred) grazing between 19 December and lambing in mid-March. The herbage was allocated at DM allowances of 1.0 or 1.8 kg/ewe daily until 1 February. For the final 6 weeks of pregnancy, daily herbage DM allowances were 1.5, 1.6, 2.0, 2.0 and 2.0 kg for weeks 6, 5, 4, 3 and 2 to parturition, respectively. Two grass silages (low and medium feed value) were offered from housing on 19 December to lambing in mid-March. At housing, half the ewes were shorn whilst the remainder remained unshorn. Each ewe received 23.4 kg concentrate prior to lambing. For the extended-grazed herbage and the low and medium feed-value silages, DM concentrations were 132, 225 and 265 g/kg, and metabolisable energy (ME) concentrations were 10.0, 10.0 and 10.7 MJ/kg DM, respectively. Treatment did not alter (P > 0.05) litter size or number reared. Grass silage feed value did not significantly alter silage DM intake, or ewe and subsequent lamb performance. Increasing herbage allowance in mid-pregnancy decreased herbage utilisation (P < 0.05) and increased herbage intake (P < 0.05). Shearing increased silage intake (P < 0.05), lamb birth weight (P < 0.01) and tended to increase lamb weaning weight (P = 0.07). Relative to the housed shorn ewes, extended grazing did not alter (P > 0.05) ewe or subsequent lamb performance. It is concluded that shearing ewes at housing increased lamb birth weight due to increased silage intake probably associated with cold stress immediately post shearing and reduced heat stress in late pregnancy. Based on differences in lamb weight at weaning 0.8 kg of grass silage DM intake had the same feed value as a daily extended herbage DM allowance of 1.8 kg per ewe throughout the study. Neither silage feed value nor herbage allowance in mid-pregnancy affected lamb birth weight or subsequent growth rate.     

Quantifying the damage of red deer (Cervus elaphus) grazing on grassland production in southeastern Slovenia

The influence of red deer (Cervus elaphus) grazing on grassland production for forage conservation at the forest border during the vegetation period was studied on three locations (Mala gora, Cvišlerji, and Mačkovec) in the Kočevje region (SE Slovenia). The experiment lasted from the 25th of March until the 8th of October 2002. Portable cages were used to exclude red deer from grazing the herbage. At four sampling dates in the season, herbage air dry matter (DM) yield was measured at three different observations (cage-protected plot, cage-protected plot only two to three weeks before sampling date, otherwise freely grazed (removed), and unprotected plot). The results from the experiment showed that red deer grazed on grassland through the entire season and that the regeneration capability of sward was the highest in summer, middle in spring and smallest in autumn. On unprotected plots, an average reduction of 50% of herbage DM yield was found with the most damaged sites also up to 80% reduction.     

Herbage intake and behavioural adaptation of grazing dairy cows by restricting time at pasture under two feeding regimes

The time at pasture of dairy cows is often restricted in the context of extending the grazing season in autumn or at the end of winter. The objective of our study was to evaluate the effects of a restriction of time at pasture on milk production, herbage intake and feeding behaviour in dairy cows according to feeding regime. The four treatments consisted of 4 h or 8 h of time at pasture per day tested under two feeding regimes combining rate of supplementation and herbage allowance: either a high rate of supplementation (10 kg dry matter (DM) of a maize silage-soya bean meal mixture in the ratio 87 : 13 on a % DM basis) with a low herbage allowance (6 kg DM/cow per day above 5 cm), or a low rate of supplementation (5 kg DM of the same supplement) with a high herbage allowance (11 kg DM/cow per day). The study was carried out according to a 4 × 4 Latin square design with four 2-week periods, with 48 mid-lactation Holstein cows. The cows in the 4-h treatment had access to pasture from 0900 h to 1300 h and those in the 8-h treatment from 0900 h to 1700 h. The supplement was given at 1830 h. When time at pasture was reduced from 8 h to 4 h per day, herbage intake decreased (9.9 v. 8.1 kg DM, P < 0.001), along with a fall in milk production (22.3 v. 21.2 kg, P < 0.001) and milk protein concentration (30.1 v. 29.6 g/kg, P < 0.001), while milk fat concentration increased (39.4 v. 39.9 g/kg, P < 0.05). The effect of time at pasture on milk production was slightly more marked on the low-supplement feeding regime (interaction P < 0.06). Reducing time at pasture by 4 h led to a sharp decrease in grazing time (327 v. 209 min, P < 0.001), but strongly increased the pasture intake rate (31 v. 39 g DM/min, P < 0.001) and the proportion of time spent grazing (0.68 v. 0.87, P < 0.001). Cows showed a stronger motivation for grazing when receiving the low-supplement feeding regime. In conclusion, we showed that reducing time at pasture from 8 to 4 h for cows receiving 5 to 10 kg DM of a maize silage-based supplement decreased moderately milk production and herbage intake, because of the capacity for behavioural adaptation by the grazing dairy cows.     

Effect of pre-grazing herbage mass on dairy cow performance,grass dry matter production and output from perennial ryegrass (Lolium perenne L.) pastures

A grazing study was undertaken to examine the effect of maintaining three levels of pre-grazing herbage mass (HM) on dairy cow performance, grass dry matter (DM) production and output from perennial ryegrass (Lolium perenne L.) pastures. Cows were randomly assigned to one of three pre-grazing HM treatments: 1150 – Low HM (L), 1400 – Medium HM (M) or 2000 kg DM/ha – High HM (H). Herbage accumulation under grazing was lowest (P<0.01) on the L treatment and cows grazing the L pastures required more grass silage supplementation during the grazing season (+73 kg DM/cow) to overcome pasture deficits due to lower pasture growth rates (P<0.05). Treatment did not affect daily milk production or pasture intake, although cows grazing the L pastures had to graze a greater daily area (P<0.01) and increase grazing time (P<0.05) to compensate for a lower pre-grazing HM (P<0.01). The results indicate that, while pre-grazing HM did not influence daily milk yield per cow, adapting the practise of grazing low HM (1150 kg DM/ha) pasture reduces pasture DM production and at a system level may increase the requirement for imported feed.     

How does the suppression of energy supplementation affect herbage intake,performance and parasitism in lactating saddle mares?

Agroecology opens up new perspectives for the design of sustainable farming systems by using the stimulation of natural processes to reduce the inputs needed for production. In horse farming systems, the challenge is to maximize the proportion of forages in the diet, and to develop alternatives to synthetic chemical drugs for controlling gastrointestinal nematodes. Lactating saddle mares, with high nutritional requirements, are commonly supplemented with concentrates at pasture, although the influence of energy supplementation on voluntary intake, performance and immune response against parasites has not yet been quantified. In a 4-month study, 16 lactating mares experimentally infected with cyathostome larvae either received a daily supplement of barley (60% of energy requirements for lactation) or were non-supplemented. The mares were rotationally grazed on permanent pastures over three vegetation cycles. All the mares met their energy requirements and maintained their body condition score higher than 3. In both treatments, they produced foals with a satisfying growth rate (cycle 1: 1293 g/day; cycle 2: 1029 g/day; cycle 3: 559 g/day) and conformation (according to measurements of height at withers and cannon bone width at 11 months). Parasite egg excretion by mares increased in both groups during the grazing season (from 150 to 2011 epg), independently of whether they were supplemented or not. This suggests that energy supplementation did not improve mare ability to regulate parasite burden. Under unlimited herbage conditions, grass dry matter intake by supplemented mares remained stable around 22.6 g DM/kg LW per day (i.e. 13.5 kg DM/al per day), whereas non-supplemented mares increased voluntary intake from 22.6 to 28.0 g DM/kg LW per day (13.5 to 17.2 kg DM/al per day) between mid-June and the end of August. Hence total digestible dry matter intake and net energy intake did not significantly differ between supplemented and non-supplemented mares during the second and third cycles. In conclusion, supplementing lactating mares at pasture should not be systematic because their adaptive capacities enable to increase herbage intake and ensure foal growth. Further research is needed to determine the herbage allowance threshold below which supplementation is required.     

Herbage intake and growth of rabbits under different pasture type,herbage allowance and quality conditions in organic production

A lack of knowledge about rabbit herbage intake during grazing limits the development of organic rabbit production. This study describes rabbit herbage intake under a wide range of grazing conditions and characterises the factors that decrease rabbit herbage intake and daily weight gain. It was conducted with growing rabbits reared in moving cages with 0.4 m² of grazing area per rabbit. Rabbits grazed on pastures dominated by legumes (LEG) or grass and forbs (GRF) and received 60 g/day per rabbit of a complete pelleted feed. Three trials were performed in winter, summer and spring. Mean herbage allowance was 27% higher in LEG (62.3 g dry matter (DM)/kg metabolic weight (MW), equal to kg^0.75) than in GRF (49.2 g DM/kg MW). Herbage intake varied greatly (36.3±18.0 g DM/kg MW) among trials and was higher in LEG than in GRF (39.5v.34.1 g DM/kg MW). For both pasture types, herbage intake was logarithmically related to herbage allowance and plateaued around 75 g DM/kg MW. Crude protein and digestible energy (DE) intake differed by pasture type and season. Mean CP intake was 40% higher in LEG (15.0 g/kg MW) than in GRF (10.7 g/kg MW). In summer, mean DE intake was 27% higher in LEG than in GRF but no significant differences in DE intake were found between LEG and GRF in winter and spring. Maximum DE intake plateaued near 1000 kJ/kg MW. Daily weight gain was always higher for rabbits grazing LEG (mean=22.6 g) than GRF (mean=16.0 g). Weight gain was significantly related to CP intake, whereas DE intake had no significant effect. Meeting the objective of mean daily weight gain of 20 g requires herbage intake of 32 and 50 g DM/kg MW in LEG and GRF, respectively. Therefore, according to the herbage use efficiency observed in our experiments, herbage allowance must reach 42 and 78 g DM/kg MW in LEG and GRF, respectively. When herbage allowance is lower, rabbits cannot meet the CP intake (13 g/kg MW) required for this weight gain objective.     

Successional trajectories of a grazed salt desert shrubland

Successional trajectories through the statistical space of ordinations were used to examine response to grazing in salt desert shrub communities of western Utah, USA. Relative cover data were periodically collected over a 53 year period from grazing exclosures and pastures grazed with light or heavy stocking rates in fall or spring (4 grazing treatments). Two-way indicator species analysis was used to select the 98 most similar plots (24 m²) from among 358 plots in 1935. Foliar cover of 23 species on those 98 plots was followed at irregular intervals over 53 years, resulting in 709 plot-time samples. Successional trajectories were developed for each grazing treatment with ordinations from detrended correspondence analysis. Grazing season had a more pronounced influence on floristic trajectories than did grazing intensity. These ordinations suggest grazing season was an important factor regulating response to grazing and identify annual March-April grazing as an important cause of retrogression in the salt desert shrub ecosystem.Abbreviations (DER) Desert Experimental Range     

Grassland structure in native pastures: links to soil surface condition

Summary When grassland is grazed by livestock, the structure of the sward changes in a patchy manner. With continuous selective grazing there is a mosaic of short and tall patches but as grazing intensifies the area of short‐grazed patch increases until the paddock has a lawn‐like appearance. This mosaic of patch structures can be stable, as short patches tend to attract repeated grazing and tall patches tend to be avoided. Because heavy grazing can detrimentally affect soil and water functions in grassland (ultimately resulting in erosion), we aimed to assess how well the physical structure of the sward reflects soil surface condition. We described four grassland patch structures that were assumed to reflect different levels of present grazing, and to some extent, past grazing pressure. We assessed patch structure and two other grass‐related variables (basal area of a ‘large tussock’ functional group and basal area of all perennial grass) as possible indicators of soil surface condition. Three indices of condition were measured in the field. The infiltration and nutrient cycling index declined progressively across patch structures, consistent with increasing grazing pressure. The stability index was found to be reduced only for the most heavily grazed grass structure (short patches). We found the ‘large tussock’ grass functional group to be a more sensitive indicator of soil surface condition than the group consisting of all perennial grasses. We found no evidence of sudden soil surface condition decline beyond a certain level of grass basal area, that is, there was no evidence of thresholds, rather, incremental loss of condition accompanied grass decline. We are thus not able to further refine an earlier proposed management recommendation ‘Graze conservatively to maintain dominance of large and medium tussock grasses over 60–70% of the native pastures’, except to suggest the use of short patches as a more practical indicator, rephrasing the recommendation as ‘Graze conservatively to allow a maximum of 30% short‐grazed patches in native pastures’.     

Impact of the spatial scale of grass–legume mixtures on sheep grazing behaviour,preference and intake,and subsequent effects on pasture

The benefits of using white clover in pastures have been widely recognised for many years. However, clover is perceived as being unreliable because of its typically low content, which is spatially and temporally variable, in mixed pastures. One proposed solution to increase the proportion of clover in the diet of grazing animals and composition in the pasture is to spatially separate clover from grass within the same field. In a field experiment ryegrass and white clover were grown in fine mixtures, and in pure alternating strips of ryegrass and clover of 1.5 m, 3 m or 18 m width within a field. Pastures were grazed for two grazing periods of 9 and 12 weeks, and measurements of sward surface height (SSH), herbage mass and composition and clover morphology were taken. Grazing behaviour was also observed. Results showed that spatial separation in the long term, when compared with a fine mixture, increased clover availability (18% to 30% v. 9%, based on standing dry matter) and was not grazed to extinction. Ewes maintained their preference for clover throughout the experiment (selection coefficient 2 to 5), which resulted in a reduction in the SSH of clover in monocultures to <3 cm and significant changes to the morphology of clover (smaller leaves, shorter petioles and thicker stolon), at the expense of maximising their intake. Spatial separation in the short term may therefore allow grazing animals to select their preferred diet; however, in the long term in continuously grazed pasture, their preference for clover depletes its availability.     

Methane emissions from beef cattle grazing on semi-natural upland and improved lowland grasslands

In ruminants, methane (CH₄) is a by-product of digestion and contributes significantly to the greenhouse gas emissions attributed to agriculture. Grazed grass is a relatively cheap and nutritious feed but herbage species and nutritional quality vary between pastures, with management, land type and season all potentially impacting on animal performance and CH₄ production. The objective of this study was to evaluate performance and compare CH₄ emissions from cattle of dairy and beef origin grazing two grassland ecosystems: lowland improved grassland (LG) and upland semi-natural grassland (UG). Forty-eight spring-born beef cattle (24 Holstein–Friesian steers, 14 Charolais crossbred steers and 10 Charolais crossbred heifers of 407 (s.d. 29), 469 (s.d. 36) and 422 (s.d. 50) kg BW, respectively), were distributed across two balanced groups that grazed the UG and LG sites from 1 June to 29 September at stocking rates (number of animals per hectare) of 1.4 and 6.7, respectively. Methane emissions and feed dry matter (DM) intake were estimated by the SF₆ tracer and n-alkane techniques, respectively, and BW was recorded across three experimental periods that reflected the progression of the grazing season. Overall, cattle grazed on UG had significantly lower (P<0.001) mean daily DM intake (8.68 v. 9.55 kg/day), CH₄ emissions (176 v. 202 g/day) and BW gain (BWG; 0.73 v. 1.08 kg/day) than the cattle grazed on LG but there was no difference (P>0.05) in CH₄ emissions per unit of feed intake when expressed either on a DM basis (20.7 and 21.6 g CH₄ per kg DM intake for UG and LG, respectively) or as a percentage of the gross energy intake (6.0% v. 6.5% for UG and LG, respectively). However, cattle grazing UG had significantly (P<0.001) greater mean daily CH₄ emissions than those grazing LG when expressed relative to BWG (261 v. 197 g CH₄/kg, respectively). The greater DM intake and BWG of cattle grazing LG than UG reflected the poorer nutritive value of the UG grassland. Although absolute rates of CH₄ emissions (g/day) were lower from cattle grazing UG than LG, cattle grazing UG would be expected to take longer to reach an acceptable finishing weight, thereby potentially off-setting this apparent advantage. Methane emissions constitute an adverse environmental impact of grazing by cattle but the contribution of cattle to ecosystem management (i.e. promoting biodiversity) should also be considered when evaluating the usefulness of different breeds for grazing semi-natural or unimproved grassland.     

Foraging ecology of roan antelope: key resources during critical periods

The use of landscape zones and grass species by roan antelope, a species threatened with local extirpation within South Africa's Kruger National Park, were investigated. Plant‐based observations of grazing were made within a 300 ha enclosure in the roan range, where 40 roan antelope were confined at high density in the absence of other grazers. The study spanned the dry seasons of two years, one with average rainfall and one with low rainfall. We recorded changes in the extent of grazing of different grass species, height differences between grazed and ungrazed tillers and intensity of cropping per tuft. In the average year, the grazing pressure in the bottomland grassland was twice that in the upland savanna, with two tall grass species bearing the brunt of the grazing through the dry season. Two highly palatable upland grasses were also extensively grazed by the mid dry season. In the dry year, the extent of grazing in the upland exceeded that in the bottomland, and several upland grass species little used the previous year became heavily grazed. Roan antelope appeared to be separated ecologically from more common grazers by their selective use of tall grasses growing in the drainage line grassland during the critical dry season months. However, their grazing expansion into the upland savanna during the dry year potentially brought them into competition with these grazers. Nevertheless, their population performance did not suffer despite the high‐density conditions. Heightened predation pressure following an influx of these grazers, rather than resource limitation, appeared to be primarily responsible for the drastic decline of this species in the park.     

Diet selection of sheep shifted from quality to quantity characteristics of forages as sward availability decreased

Understanding the dynamic inter-relationship between grazing animals and the pasture sward is critical for sustainable grazing management. A field study was conducted to investigate the relationships between the quantity and quality characteristics of forages and diet selection of 30-kg Mongolian ewes in different seasons in Bromus inermis improved meadow steppe. Using a residual herbage mass method (1 000 kg/ha in spring, 800 kg/ha in summer and 600 kg/ha in autumn) to adjust stocking rate, three seasonal rest grazing strategies (spring rest, summer rest and autumn rest) combined with continuous grazing were studied. In each season, diet selection of sheep, quantified by diet composition and selectivity index, was estimated using a plant wax marker technique. Quantity (dry weight proportion, coverage, frequency, density and height) and quality (CP, NDF, ADF and DM digestibility) characteristics of forages consumed by sheep were determined simultaneously. Our results showed that in spring with the highest sward availability (herbage mass), diet selection of sheep could be predicted by the positive linear relationship between quality characteristics of forages and their selectivity index. In summer, the diet selection could be predicted by both positive linear relationship between quality characteristics and selectivity index, and the relationship between quantity characteristics and diet composition. While in autumn with the lowest sward availability, it could be predicted by the positive linear relationship between quantity characteristics and diet composition. During the whole grazing season, the diet composition of B. inermis (40.4%) and Leymus chinensis (35.1%) were larger than that of Potentilla bifurca (9.5%) and Carex (15.1%) and the selectivity index of P. bifurca was the highest (0.62), followed by Carex (0.17) and B. inermis (0.05), and L. chinensis (?0.29) was the lowest. The two parameters of diet selection above were positively related to their quantity and quality characteristics, respectively. These results suggested that the influence of quality characteristics on diet selection of sheep decreased gradually as a result of the decline in sward availability, while the influence of quantity characteristics increased. This study provides a comprehensive understanding of diet selection of sheep examining the trade-offs between quantity and quality characteristics of forages. The knowledge of diet selection of sheep and the corresponding prediction regressions acquired in this study could give the basis for designing appropriate grazing management strategies.     

The effect of forage supplementation on the behaviour of grazing dairy cows

In a series of three experiments, the effect of offering conserved forage indoors to grazing dairy cows was examined. In Experiment 1, hay was offered ad libitum for 45 min after morning milking. In Experiments 2 (early season) and 3 (late season), silage was offered ad libitum either after morning milking or overnight. All experiments included a control grazing treatment that received no supplementary forage. Grazing time was reduced by offering forage, particularly at the high levels of forage intake when cows were housed overnight. The bite size and rate of herbage DM intake were reduced for cows eating large quantities of silage, but the rate of biting was not affected. As the grazing season advanced there was a small increase in the rate of biting and grazing time in all treatments, but a large reduction in bite size and the rate of herbage intake. Heifers had a 25% smaller bite size, 5% faster rate of biting and similar grazing times to cows. Spring-calving cows had higher grazing times than autumn-calving cows, with little difference in biting rate. Forage was consumed at a rate between 2 and 4 times that of grazed herbage. Offering forage increased rumination times, particularly when it was eaten in large quantities. Rumination time was reduced for cows on spring grass and when total intakes were low.     

Silvopastoralism in the Alps: Native plant species selection under different grazing pressure

To evaluate the suitability of wood pastures as a managing tool in subalpine regions it is essential to know more about the influence of grazing on the ground vegetation. This study assessed native plant species selection by cattle at different stocking rates, feeding habits and site preferences of cattle. Based on the results, conclusions concerning the value of silvopastoral systems in the Alps were drawn. A field study on six different wood pasture areas, grazed by cattle at different stocking rates, was accompanied by an experiment on three adjoining areas of 0.51 ha each, stocked with either three, six, or nine heifers. Plant species were recorded in plots of 20 cm × 20 cm before and after grazing, and the intensity of grazing on each species was assessed. At low stocking rates, grasses and tall species were most intensely grazed, while at higher stocking rates the intake of forbs and small species increased. Since no relationship was found between nutritional value and species preference, other factors such as accessibility of a plant seem to be important for the feeding preferences of cattle. The preference for grasses at low and medium stocking rates suggests that an increased growth of forbs might lead to an increase in plant species diversity.