齿孔酸对高尿酸血症黄嘌呤氧化酶活性的影响

采用紫外分光光度法检测齿孔酸在体外对黄嘌呤氧化酶的作用,并进行动力学研究探讨其作用机制;采用酵母联合氧嗪酸钾诱导高尿酸血症小鼠模型,观察齿孔酸对高尿酸血症小鼠血清尿酸水平、血清黄嘌呤氧化酶活性、肝脏黄嘌呤氧化酶活性及血糖血脂的影响。研究发现,齿孔酸体在外能抑制黄嘌呤氧化酶活性,降低高尿酸血症小鼠血清尿酸水平、血清黄嘌呤氧化酶活性、肝脏黄嘌呤氧化酶活性,同时明显降低空腹血糖、总胆固醇、甘油三酯、低密度脂蛋白胆固醇水平,升高高密度脂蛋白胆固醇水平,提高口服糖耐受量。结果表明,齿孔酸是黄嘌呤氧化酶竞争性抑制剂,还能缓解高尿酸血症小鼠糖脂代谢紊乱,对高尿酸血症及痛风的防治具有潜在意义。     

芒果苷代谢产物的合成及黄嘌呤氧化酶抑制活性研究北大核心CSCD

以2,4,5-三甲氧基苯甲酸和2,5-二甲氧基苯甲酸为原料合成芒果苷的两个主要代谢产物1,3,6,7-四羟基氧杂蒽酮（2）和1,3,7-三羟基氧杂蒽酮（3）,同时获得四个合成中间体（4～7）,利用^1H NMR和^13C NMR鉴定结构。活性研究表明代谢产物2能浓度依赖性地抑制黄嘌呤氧化酶活性,其IC50为10.89 μM;代谢产物3及中间体5、7也有抑制作用,但弱于2,而中间体4、6和芒果苷则没有明显的抑制作用;灌胃给予小鼠等分子剂量的芒果苷及2后,均明显降低氧嗪酸钾诱导的高尿酸血症小鼠的血尿酸水平,两者效价相似,提示芒果苷的降尿酸作用与其代谢产物抑制黄嘌呤氧化酶活性的作用有关。     

桑叶黄酮对腺嘌呤诱导大鼠高尿酸血症肾损伤的防治作用

本文研究了桑叶黄酮(mulberry leaf flavonoids,MLF)对腺嘌呤诱导大鼠高尿酸血症、肾损伤的防治作用.采用腺嘌呤灌胃法诱导SD大鼠制备高尿酸血症和肾损伤模型,MLF预防治疗3w,测定与高尿酸血症和肾衰相关的各项组织器官和血液生化指标.结果显示桑叶总黄酮可显著降低血清尿酸水平,与别嘌醇的降尿酸效果相当;并能显著降低尿酸氮、肌酐、丙二醛、甘油三酯、游离脂肪酸水平和肝脏系数、肾脏系数.上述结果表明桑叶总黄酮有干预腺嘌呤诱导高尿酸血症和肾损伤的作用.     

维生素B2和B6补充对大鼠高尿酸血症的影响

目的：观察维生素B2（VitB2）和维生素B6（VitB6）补充对高尿酸血症大鼠血尿酸水平的影响,并探讨可能的机制。方法：雄性SD大鼠72只,随机分为空白对照组（C组）、氧嗪酸钾模型组（HU组）、阳性对照组（AL组,别嘌呤醇20 mg/kg·BW）、维生素B2组（B2组,VitB2 1.18 mg/kg·BW）、维生素B6组（B6组,VitB6 23.73 mg/kg·BW）、维生素B2＋B6组（BB组,1.18 mg/kg·BW VitB2＋23.73 mg/kg·BW VitB6）。C组普通饲料喂养;其他各组大鼠利用酵母饲料＋氧嗪酸钾灌胃建模。干预持续16w,并动态监测SUA。16w后,检测SUA、Urea、SCr,肝脏ADA和XOD活性,观察肾脏病理切片。分析VitB2、VitB6对SUA、XOD、ADA的交互作用。结果：干预16w末,HU组、B2组、B6组、BB组大鼠SUA水平与C组相比均明显升高（P值均＜0.05）。与HU组相比,大鼠SUA、Urea、SCr水平在B2组、B6组、BB组显著降低（P值均＜0.05）;AL组、B2组、B6组、BB组肝脏XOD活性明显降低（P值均＜0.05）;AL组、B2组、B6组肝脏ADA活性显著降低（P值均＜0.05）。析因设计分析显示,VitB2和VitB6无交互作用。肾脏病理结果显示,HU组、B2组、BB组存在不同程度的炎性细胞浸润。结论：维生素B2、B6可在一定程度上降低高尿酸血症大鼠的尿酸水平。     

铁观音茶水提物对小鼠高尿酸血症的缓解作用

近年来,高尿酸血症（hyperuricemia,HUA）在人群中频发,危害性强,并发症多。为了探究日常饮品--半发酵茶铁观音茶水对于缓解HUA是否具有辅助作用,以小鼠为实验对象,采用氧嗪酸钾和次黄嘌呤联合法构建小鼠高尿酸血症模型,21只模型鼠随机分为模型组、铁观音茶水提物组、阳性药物组,7只非模型鼠作为对照。做不同处理2周后,取小鼠血清及肾、肝、小肠。观察各器官病理变化,从细胞层面鉴定铁观音茶水提物对高尿酸血症小鼠各脏器的影响;测定与HUA相关度较高的生化指标：血清尿酸（uric acid,UA）浓度、肝黄嘌呤氧化酶（xanthine oxidase,XOD）活力,以明确造模是否成功以及判断铁观音茶水提物对HUA是否具有缓解作用;利用qRT-PCR检测尿酸合成和排泄相关基因的mRNA表达水平,并利用Western blot检测肝XOD蛋白的表达水平,以从分子层面明确铁观音茶水提物对HUA的影响。病理切片显示,相比于阳性药物组,铁观音茶水提物组小鼠的肾和肝损害程度较轻;生化指标测定结果显示,铁观音茶水提物可降低血清尿酸水平,并且抑制XOD活性;从分子层面可以看出,铁观音茶水提物显著升高了尿酸重吸收转运体尿酸转运蛋白1(uric acid transporter 1,URAT1)和有机阴离子转运蛋白3(organic anion transporter 3,OAT3)的mRNA表达水平（P<0.05）,显著降低了葡萄糖转运子9（glucose transporter 9,GLUT9）和有机阴离子转运蛋白1(organic anion transporter 1,OAT1)的表达水平（P<0.05）。虽然qRT-PCR和Western blot提示,XOD的mRNA和蛋白质的表达水平升高,但尿酸生成量却下降,推测可能是铁观音茶水提物中的某种成分使得无催化活性的XOD蛋白表达增加进而对XOD基因的转录表达造成一种正反馈。研究提示,铁观音茶水提物对小鼠高尿酸血症具有缓解作用,其缓解高尿酸血症的作用与抑制XOD活性、干预尿酸生成过程和刺激或抑制相关阴离子转运体mRNA的表达相关。     

毒黄素对黄嘌呤氧化酶作用的影响

利用从椰毒假单胞菌(Pseudomona cocovenenans)中所分离提取的毒黄素(toxoflavin)对黄嘌呤氧化酶(EC.1、2 3、2)作用的动力学试验表明,毒黄素是此酶的非必需激活剂,而且对以次黄嘌呤为底物的反应的激活作用明显高于以黄嘌呤为底物的反应。此激活作用属于部分混合型。这一结果为探寻毒黄素对人体的致毒机理提供了一条重要线索。     

细菌黄嘌呤氧化酶的稳定性

研究pH、温度、金属离子和一些添加剂对黄嘌呤氧化酶稳定性的影响。结果表明：黄嘌呤氧化酶在pH4．5～7．5的范围内较稳定;反应最适温度为37℃。在常温25～35℃该酶比较稳定,经45℃处理2h．可保持50％左右,不同种类、不同浓度的金属离子对黄嘌呤氧化酶活性表现出程度不同的激活或抑制作用;添加谷氨酸和天门冬氨酸,能有效提高黄嘌呤氧化酶的存放稳定性.     

9种中药提取物黄嘌呤氧化酶抑制活性研究

本文考察9种中药植物(葛花、卷柏、卷柏根、猫须草、鹅不食草、高良姜、绞股蓝、鸡骨草、金银花)提取物对黄嘌呤氧化酶抑制活性。结果表明9种中药提取物在2 mg/mL时均具有较好抑制活性,抑制率从33%~79%不等。葛花、猫须草和金银花半抑制浓度分别是0.65、0.96、0.74 mg/mL,且猫须草、葛花抑制类型属于竞争性抑制为主的复合抑制。     

心理应激对小鼠脂肪组织黄嘌呤氧化酶表达、活性及相关指标的影响*

目的:探讨心理应激对小鼠脂肪组织黄嘌呤氧化酶表达、活性及相关指标的作用。方法:雄性无特定病原体(SPF)级20只昆明小鼠随机分2组(每组10只),即慢性束缚应激(Stress)组和正常对照(Control)组。Stress组小鼠每天在自制式束缚器中限制活动2 h,其余时间两组小鼠在相同环境中自由饮水摄食,实验持续14 d,取血和白色脂肪组织(WAT);观察脂肪组织病理学改变,检测WAT中黄嘌呤氧化酶(XO)和烟酰胺腺嘌呤二核苷酸磷酸氧化酶4(Nox-4)的蛋白水平,检测WAT组织中XO、Nox-4、超氧化物歧化酶(Mn SOD)、谷胱甘肽过氧化物酶(GSH-Px)、过氧化氢酶(CAT)、脂联素(ADPN)、单核细胞趋化蛋白1(MCP-1)、白介素6(IL-6)、肿瘤坏死因子α(TNF-α)、胰岛素受体底物1(IRS-1)、葡萄糖转运蛋白4(GLUT-4)、组织因子(TF)、纤溶酶原激活物抑制物1(PAI-1)的mRNA表达,检测血清和WAT组织中XO酶活性以及血清甘油三酯(TG)、总胆固醇(T-Cho)、游离脂肪酸(FFA)、尿酸(UA)的含量。结果:与control组比较,stress小鼠腹股沟WAT组织中XO免疫染色阳性着色细胞黄褐色沉淀深且丰富,WAT中出现大量的单核细胞、中性粒细胞、嗜酸性粒细胞及浆细胞浸润反应和炎症性的改变;血清XO浓度、WAT组织中XO mRNA水平和XO的酶活性显著升高(P＜0.01),血清游离脂肪酸(FFA)和尿酸(UA)的含量显著增高(P＜0.01),WAT组织中Nox-4蛋白、MCP-1、IL-6、TNF-α、TF、PAI-1mRNA的表达水平显著增高(P＜0.01),而Mn-SOD、GSH-Px、CAT、ADPN、IRS-1和GLUT-4的mRNA水平则显著降低(P＜0.01)。结论:心理应激可诱发脂肪XO过量表达及其活性增高,进而引起脂肪炎症、糖代谢及凝血酶原异常等反应。     

黄嘌呤氧化酶产生菌的离子注入诱变及其二步发酵的研究

采用剂量 1.0× 10 1 2 ～ 1.0× 10 1 6ions cm2 的N+注入产黄嘌呤氧化酶的球形节杆菌ATCC80 10 ,研究其诱变效果。结果表明 :细菌的存活曲线呈现特殊的“马鞍形” ,菌落形态和颜色发生了变化 ,且变化与产酶量有关 ,经过筛选获得了遗传性能稳定的高酶活突变株 ,使酶活较出发菌提高了 43.0 %。改进发酵工艺 ,采用二步发酵其酶得率是一步发酵的 4.75倍。     

Potential cow milk xanthine oxidase inhibitory and antioxidant activity of selected phenolic acid derivatives

Xanthine oxidase (XO) found in all mammals and excess activity leads to urolithiasis. The cow milk XO was purified to 305‐fold with a specific activity of 8.76 EU/mg and overall yield of 87% by using DEAE‐Sepharose chromatography. The phenolics showed potent XO inhibitory effect with K_i, P1 (0.412), P2 (0.632), P3 (0.585), P4 (0.886), P5 (1.633), P6 (0.503), P7 (2.882), P8 (3.761), P9 (4.487), and P10 (5.841) μM. The phenolics P9 and P10 exhibited uncompetitive inhibition; the phenolics P1, P2, P3, P4, and P6 showed competitive inhibition, and other phenolic acids showed noncompetitive inhibition. The studied phenolic compounds showed potent antioxidant activity and expressed as EC₅₀, ranged from, DPPH (4.2–25.8 μg mL^–1), ABTS (10.2–42.5 mmol TE 100 g^–1), and FRAP (6.3–36.8 mol Fe (II) 100 g^–1). The results obtained from this study might be utilized for design of XO inhibitors and as antigout agent.     

Insights into the binding of ferulic acid to the thermally treated xanthine oxidase

Ferulic acid (FA) is a biologically active compound used as an additive in the food industry, and possesses a wide range of therapeutic effects for treating different health problems. The interaction between FA and bovine xanthine oxidase (XOD) has been investigated by means of fluorescence spectroscopy methods. The numbers of binding sites and the binding constants were estimated at various temperatures and the results indicated the existence of one specific FA binding site of XOD. Detailed information on the interaction between molecules gathered after performing in silico molecular docking indicated the accommodation of the FA molecule in a XOD binding pocket, in close vicinity to the active site residues. The formation of the XOD–FA complex causes the quenching of protein fluorescence. The process followed a static mechanism at lower temperatures, and a dynamic mechanism at higher temperatures. The thermodynamic parameters calculated on the basis of different temperatures revealed that the association between FA and XOD is a spontaneous process driven by enthalpy and dominated by hydrogen bonding and van der Waals interaction. The results of synchronous fluorescence and 3D fluorescence spectra showed that the conformation of protein was altered in the presence of FA. Copyright © 2016 John Wiley & Sons, Ltd.     

Catalytic activity and stability of xanthine oxidase in aqueous-organic mixtures

In the present study, bovine milk xanthine oxidase activity in various aqueous-organic mixtures and the effects of pH, temperature, and lyophilization on the enzyme activity have been investigated. The enzyme was incubated with xan-thine as the substrate in Sorenson’s phosphate buffer (pH 7.0) containing 0.1 mM EDTA, and the activity was determined spectrophotometrically in the absence and presence of different fractions of nine water-miscible organic solvents at 27–50°C and at different pH values ranging from 6 to 9. The organic solvents reduced the enzyme activity to different extents. In spite of these inhibitory effects, the enzyme showed relatively good stability in the aqueous-organic mixtures compared with the aqueous medium. A significant increase in the activity of the lyophilized enzyme was observed in pure organic solvents. Published in Russian in Biokhimiya, 2009, Vol. 74, No. 1, pp. 124–130.     

The molybdoenzymes xanthine oxidase and aldehyde oxidase contain fast- and slow-DTNB reacting sulphydryl groups

The reactivities with an excess of 5-5-dithiobis (2-nitrobenzoic) acid (DTNB) of sulphydryl residues present in xanthine oxidase and aldehyde oxidase were studied and compared. The results show that two classes of sulphydryl groups with quite different reactivities exist in both enzymes either native or denatured. Some of the available sulphydryl residues thus react instantaneously with the DTNB, whereas the others react very slowly following pseudo-first-order kinetics. The number of sulphydryl residues of each class and the rate constant of slowly reacting groups are, respectively, 1.7 and 0.8 in native xanthine oxidase and 1.6 and 1.7 in native aldehyde oxidase. In denatured enzymes, the number of fast- and slow-reacting sulphydryl residues obtained are, respectively, 13.9 and 7.9 in xanthine oxidase and 5.7 and 5.4 in aldehyde oxidase. Analogously, the rate constant for the slowly reacting groups is similar for the two native enzymes, but in denatured aldehyde oxidase it is double that of denatured xanthine oxidase.     

Liver aldehyde oxidase and xanthine oxidase genetics in the mouse

A 'null' activity variant for the major liver isozyme of aldehyde oxidase (AOX-1) in adult male mice and an electrophoretically distinct, high activity variant of the second liver isozyme (AOX-2) were used to examine the segregation of the genetic loci encoding these enzymes (Aox-1 and Aox-2 respectively) in breeding studies. A single recombinant between these loci was observed among the 147 backcross progeny examined, which confirms a previous report (Holmes, 1979) for close linkage and genetic distinctness of the two loci. An activity variant for mouse liver xanthine oxidase (XOX) is also reported which behaved as though controlled by codominant alleles at a single locus (designated Xox-1 ). Genetic analyses showed that the Xox-1 locus segregated independently of the multiple- A ox loci.     

Proteolytic activity in bovine milk xanthine oxidase preparations.

Five glycosyl-transferases have been found present in purified hepatocyte nuclei of the rat (mannosyl-, galactosyl-, N-acetyl-glucosaminyl-, N-acetyl-galactosaminyl- and sialyl-transferases); these are capable of fixing specific carbohydrates on to endogenous or exogenous protein acceptors.     

New xanthine oxidase inhibitors from the fruiting bodies of Tyromyces fissilis

Excessive uric acid production, which causes gout and hyperuricemia, can be blocked by inhibiting xanthine oxidase (XO). However, some agents to block on XO often cause side effects, thereby necessitating the identification of new inhibitors. During the screening of XO inhibitors from various mushroom extracts, we found that a methanolic extract of the fruiting bodies of Tyromyces fissilis, an inedible and non-toxic fungus, showed inhibitory activity. Both n-hexane and ethyl acetate layers, obtained by partitioning this extract exhibited XO inhibitory activity. Subsequently, using an activity-guided separation method, eight active compounds (1–8) were isolated. The structures of five of the new compounds, 2–4, 6, and 7, were elucidated by spectral analysis and chemical derivatization. All compounds had a salicylic acid moiety with an aliphatic group at the C-6 position. Notably, 2-hydroxy-6-pentadecylbenzoic acid (1) showed the highest level of XO noncompetitive inhibition (58.9 ± 2.2% at 25 µM).