西双版纳传统利用的野生药食两用植物

2010年3月至2011年7月对西双版纳少数民族传统利用的药食两用植物进行民族植物学调查,通过访谈和野外调查工作, 收集并记录了关于当地社区传统利用药食两用植物的传统知识以及其他相关信息,并选择了其中20种植物进行抗菌活性的筛选。共调查统计了43科95种西双版纳传统利用的药食两用植物,从分类学角度来看,以茄科（6种）和唇形科（6种）最多,其中草本植物占了最大比例,为495%。对其中20种植物的抗菌活性筛选结果显示,只有马蓝（Baphicacanthus cusia）和旋花茄（Solanum spirale）对金黄色葡萄球菌有抑菌活性。从调查中可以看出：药食两用植物的利用在当地人的日常生活中仍占有相当重要的分量。但随着近年来经济快速发展导致的传统知识的急剧流失和森林的大面积砍伐,很多植物已经逐渐从人们的生活中淡出,如何保护这些传统知识并使其能够可持续发展下去是一个值得思考的问题。     

A Preliminary Study of Traditional,Wild Medicinal,Edible Plants in Xishuangbanna,Yunnan, China

An ethnobotanical study was conducted through interview and field work during 20103-20117 to determine the wild medicine food plants used by the local people of Xishuangbanna, southwest Yunnan, China. All information provided on the uses of medicine food plants by local communities was documented. In addition, the disk diffusion method was used to test the antibacterial activities of some plants. A total of 95 plant species belonging to 43 families were reported as medicine food plants, with Solanaceae (6 species) and Lamiaceae (6 species) being the most represented families. Most plants used were herbs (495%), of which 20 were screened for antibacterial activities. Baphicacanthus cusia and Solanum spirale showed moderate antibacterial activities against Staphylococcus aureus. Our interviews revealed that in the study area wild plants are still commonly used for food and medicinal purposes by people in their daily lives. However, there is a gradual loss of traditional knowledge about these plants due to a decline in inter generational transmission of knowledge. Loss of this precious knowledge is a major concern.     

Wild food plants traditionally used in the province of Madrid, Central Spain

This paper reports an ethnobotanical investigation, performed between 1999 and 2002, to determine the wild food plants traditionally used in the province of Madrid (central Spain). One hundred and twenty-three vascular species belonging to 31 families were at one time used as vegetables, wild fruits, in the making of beverages, as seasonings, or as other preparations. Wild vegetables formed the largest group, withScolymus hispanicus, Silene vulgaris, andRumex pulcher the most frequently cooked vegetables, andRorippa nasturtium-aquaticum andMontia fontana the most commonly used in salads. Also common was the consumption of asparagus and several species of climbing plants such asBryonia dioica, Tamus communis, andHumulus lupulus. Ethnobotanical novelties includedSonchus crassifolius, the young sprouts of which were used in salads, and Inula salicina, used to make herbal tea. Some ecological and cultural aspects of the collection of wild plants for food are discussed, as well as the relationships between the food and medicinal uses of some species.     

Contributions to the botany and nutritional value of some wild amaranthus species (Amaranthaceae) of Nuevo leon,Mexico

Seeds and plants of Amaranthus have been a source of food for many cultures in the world. Some species can be found as weeds or growing wild under severe climatic and soil conditions, but their potential as food sources has not been studied. The objective of this work was to study the nutritional quality of four wild species ofAmaranthus,A. retroflexus (AR),A. viridis (A V),A. palmeri (AP) andA. blitoides (AB) as potential sources of vegetable greens. Histochemical studies showed higher levels of starch in leaves of AR and AB, moderate amounts of tannins in all leaves, high protein concentration in stems and leaves, and moderate amounts of alkaloids in all tissues of AV and AB. Antinutritional factors (nitrates, oxalates, cyanogenic glycosides, tannins and phytates) were quantified in plants at the preflowering stage, but only nitrates were found at levels (0.34-2% dw) above those generally considered as safe, but at similar levels found in spinach. No cyanogenic glycosides were detected in any species. Bromatologic analysis of whole or different plant parts at preflowering and maturity (mature seeds) showed that mature whole plants or individual sections can be recommended as animal feed since they contain high levels of protein (20.6-24.7% whole plant, 25.3-32.9% leaves) and soluble carbohydrate (>40%).Amaranthus plants could be best consumed as vegetables at the preflowering stage. At this stage, the highest protein concentrations were found in leaves (22.8-27.8%), while the remaining chemical composition was very similar to that found in other food vegetables. The four species showed similar chemical compositions, and had no detrimental chemicals which would deter their use as vegetable foods. Organoleptic taste preference studies would best indicate the stage at which the plant should be harvested for human consumption.     

Dietary use of wild plant resources in the Sikkim Himalaya, India

The edible wild plants are greatly valued throughout the Himalayan region and serve as an important source of food for indigenous communities. This paper describes the botanical richness, elevational distribution and dietary use of the edible wild plant resources from the Sikkim Himalaya (Eastern Himalaya), many with promising potential. A total of 190 wild plant species have been screened from the Sikkim Himalaya, this derived from 143 genera and 78 families and accounting for nearly 15% of total edible wild plants resources of India. Of the total, 65% were edible for their fruits, 22% for leaves/shoots, 7% for flowers and 3% for roots/ rhizomes. Nearly 91 wild edible species were recorded from low-hills, 70 from mid-hills and 28 species from high-hill areas. Within Sikkim state, the North and East districts represent maximum diversity of edible wild plants due to the wilderness and inaccessibility to most of the habitats. An average rural family annually consumes nearly 8 types of edible wild plants, and a few species provide over five meals in a season. Selected plants also form a source of earning to a few families that sell them in local markets. It is suggested that the high diversity of edible plants needs to be conserved for future use. Some species may be grown in traditional agroforestry systems and on marginal lands of otherwise low agricultural value. Such measures may help protect wild plant resources in their natural habitats.     

Uses,traditional management,perception of variation and preferences in ackee (Blighia sapida K.D. Koenig) fruit traits in Benin: implications for domestication and conservation

Background

Changing lifestyles have recently caused a severe reduction of the gathering of wild food plants. Knowledge about wild food plants and the local environment becomes lost when plants are no longer gathered. In Central Europe popular scientific publications have tried to counter this trend. However, detailed and systematic scientific investigations in distinct regions are needed to understand and preserve wild food uses. This study aims to contribute to these investigations.

Methods

Research was conducted in the hill country east of Graz, Styria, in Austria. Fifteen farmers, most using organic methods, were interviewed in two distinct field research periods between July and November 2008. Data gathering was realized through freelisting and subsequent semi-structured interviews. The culinary use value (CUV) was developed to quantify the culinary importance of plant species. Hierarchical cluster analysis was performed on gathering and use variables to identify culture-specific logical entities of plants. The study presented was conducted within the framework of the master's thesis about wild plant gathering of the first author. Solely data on gathered wild food species is presented here.

Results

Thirty-nine wild food plant and mushroom species were identified as being gathered, whereas 11 species were mentioned by at least 40 percent of the respondents. Fruits and mushrooms are listed frequently, while wild leafy vegetables are gathered rarely. Wild foods are mainly eaten boiled, fried or raw. Three main clusters of wild gathered food species were identified: leaves (used in salads and soups), mushrooms (used in diverse ways) and fruits (eaten raw, with milk (products) or as a jam).

Conclusions

Knowledge about gathering and use of some wild food species is common among farmers in the hill country east of Graz. However, most uses are known by few farmers only. The CUV facilitates the evaluation of the culinary importance of species and makes comparisons between regions and over time possible. The classification following gathering and use variables can be used to better understand how people classify the elements of their environment. The findings of this study add to discussions about food heritage, popularized by organizations like Slow Food, and bear significant potential for organic farmers.     

Ethnobotanical appraisal and cultural values of medicinally important wild edible vegetables of Lesser Himalayas-Pakistan

Background

The association among food and health is momentous as consumers now demand healthy, tasty and natural functional foods. Knowledge of such food is mainly transmitted through the contribution of individuals of households. Throughout the world the traditions of using wild edible plants as food and medicine are at risk of disappearing, hence present appraisal was conducted to explore ethnomedicinal and cultural importance of wild edible vegetables used by the populace of Lesser Himalayas-Pakistan.

Methods

Data was collected through informed consent semi-structured interviews, questionnaires, market survey and focus group conversation with key respondents of the study sites including 45 female, 30 children and 25 males. Cultural significance of each species was calculated based on use report.

Results

A total of 45 wild edible vegetables belonging to 38 genera and 24 families were used for the treatment of various diseases and consumed. Asteraceae and Papilionoideae were found dominating families with (6 spp. each), followed by Amaranthaceae and Polygonaceae. Vegetables were cooked in water (51%) followed by diluted milk (42%) and both in water and diluted milk (7%). Leaves were among highly utilized plant parts (70%) in medicines followed by seeds (10%), roots (6%), latex (4%), bark, bulb, flowers, tubers and rhizomes (2% each). Modes of preparation fall into seven categories like paste (29%), decoction (24%), powder (14%), eaten fresh (12%), extract (10%), cooked vegetable (8%) and juice (4%). Ficus carica was found most cited species with in top ten vegetables followed by Ficus palmata, Bauhinia variegata, Solanum nigrum, Amaranthus viridis, Medicago polymorpha, Chenopodium album, Cichorium intybus, Amaranthus hybridus and Vicia faba.

Conclusions

Patterns of wild edible plant usage depend mainly on socio-economic factors compare to climatic conditions or wealth of flora but during past few decades have harshly eroded due to change in the life style of the inhabitants. Use reports verified common cultural heritage and cultural worth of quoted taxa is analogous. Phytochemical analysis, antioxidant activities, pharmacological applications; skill training in farming and biotechnological techniques to improve the yield are important feature prospective regarding of wild edible vegetables.

     

Food, feed or medicine: The multiple functions of edible wild plants in Vietnam

Many of the edible wild plants that are included in local food baskets have both therapeutic and dietary functions. Such medicinal foods have been part of Eastern medicinal theories since ancient times and have recently received attention in the USA and Europe within the fields of functional foods, neutraceuticals and phyto-nutrients. This paper provides an example from Vietnam of the continued use of a multitude of edible wild vegetables. Vietnamese traditional medicine also holds an important position within the health care system and many of the plants that are used have both dietary and medicinal functions. Using a combination of qualitative and quantitative techniques (Rapid Rural Appraisal and Food Frequency Questionnaires), information on over 90 species of edible wild plants was obtained from 4 villages in the Mekong Delta and the Central Highlands. About a third of the plants also had therapeutic roles, forty percent were used also as livestock feeds and one fifth were used as food/livestock feed/ medicine. From a nutrition viewpoint it is important to pay attention to this group of traditional foods for several reasons. Their direct nutritional contribution is often significant but neglected. Very little is known about the health benefits of regular consumption of small quantities of medicinal foods and an important “medicinal role” of traditional plant medicines may be the contribution of small quantities of trace minerals and vitamins. The parallel functions as livestock feeds make animal products more accessible to poor households and help improve the quality of their diets.     

广东省翁源青云山药用植物资源研究

根据实地调查,广东省青云山自然保护区内共记录到野生植物168科605属1266种(含种下分类单位),其中药用植物140科385属586种;所含种类15种及以上的科包括菊科、茜草科、禾本科、唇形科、兰科、蝶形花科等8科。按功效分,活血散瘀类107种、清热解毒类90种、治咳嗽清肺类60种、治疗肠炎类58种、治外伤出血类56种、治毒蛇咬伤类56种、消肿止痛类30种;按药用部位分,全株类304种、根与根茎类185种、叶类131种、茎木类49种、皮类47种、果类42种、花类14种和其他类20种。生活型、生境与海拔相关性分析表明,不同生活型和不同生境与其分布的海拔均差异显著。     

The roles and values of wild foods in agricultural systems

Almost every ecosystem has been amended so that plants and animals can be used as food, fibre, fodder, medicines, traps and weapons. Historically, wild plants and animals were sole dietary components for hunter–gatherer and forager cultures. Today, they remain key to many agricultural communities. The mean use of wild foods by agricultural and forager communities in 22 countries of Asia and Africa (36 studies) is 90–100 species per location. Aggregate country estimates can reach 300–800 species (e.g. India, Ethiopia, Kenya). The mean use of wild species is 120 per community for indigenous communities in both industrialized and developing countries. Many of these wild foods are actively managed, suggesting there is a false dichotomy around ideas of the agricultural and the wild: hunter–gatherers and foragers farm and manage their environments, and cultivators use many wild plants and animals. Yet, provision of and access to these sources of food may be declining as natural habitats come under increasing pressure from development, conservation-exclusions and agricultural expansion. Despite their value, wild foods are excluded from official statistics on economic values of natural resources. It is clear that wild plants and animals continue to form a significant proportion of the global food basket, and while a variety of social and ecological drivers are acting to reduce wild food use, their importance may be set to grow as pressures on agricultural productivity increase.     

深圳塘朗山郊野公园的植物资源

广东深圳塘朗山郊野公园共有野生维管植物144科423属611种,分别占广东省维管植物280科1589属5737种的51.4%、26.7%和10.65%;其中蕨类省植物21科29属33种,裸子植物3科3属4种,被子植物120科391属574种,被子植物占绝对优势。国家重点保护野生植物共计7科7属7种,占广东省国家重点保护野生植物的10.9%;珍稀濒危植物有4科5属5种,占广东省珍稀濒危植物67种的7%。公园中经济植物可分为12类,分别是药用植物321种,用材树种65种,观赏植物60种,纤维植物41种,野生水果33种,油脂植物38种,饲料植物42种,鞣料植物42种,野菜植物25种,农药植物27种,芳香植物26种,淀粉植物23种,保健植物19种,染料植物13种,有毒植物10种,蜜源植物5种。     

贵州麻山地区宗地乡苗族聚集地野生植物资源利用分析

运用民族植物学研究方法,对贵州宗地乡苗族聚集地野生植物资源利用进行了分析。结果发现:当地常用野生植物有83 种, 隶属42 科,较多的为菊科12 种(14.46%)、百合科6 种(7.23%)、禾本科5 种(6.02%)、蔷薇科5 种(6.02%)。以根、茎、皮、叶、花、果实、芽、全株利用为主的植物,分别有7 种(8.43%)、33 种(39.76%)、3 种(3.61%)、26 种(31.33%)、2 种(2.41%)、19 种(22.89%)、5 种(6.02%)和16 种(19.28%)。食用植物有26 种(31.33%);药用植物有37 种(44.58%);建材植物有12 种(14.46%);饲料植物有9 种(10.84%);工艺植物有6 种(7.23%);纤维植物有5 种(6.02%);染料植物有3 种(3.61%);油料植物有2 种(2.41%);仪式用植物和娱乐植物各有1 种(1.20%)。具三种利用类型的植物有6 种(7.23%);具两种利用类型的植物有12 种(14.46%)。研究表明,宗地乡苗族野生植物利用跟这些植物的生物学特性、喀斯特生境和当地苗族文化密不可分,需要进一步加强整理与挖掘。     

Leaf domatia in Korean plants: floristics,frequency, and biogeography

Leaf domatia, specialized structures on the undersides of leaves, appear to promote mutualism between plants and those mites that protect leaves from pathogenic fungi and small herbivorous arthropods. Their occurrence was surveyed on 425 plant species (368 native species and 57 species introduced from other regions of northeastern Asia), comprising 177 genera and 59 families of woody Dicotyledonae in the Korean flora. Domatia, primarily of tuft or pocket forms (84% of species), were present in vein axils on leaves of 152 species (36%) within 66 genera (37%) and 39 families (66%). Overall, we report leaf domatia in nine new families and 25 additional genera. Mites, primarily from families or suborders (e.g., Acaridida, Phytoseiidae, Tydeidae) in which arboreal representatives are primarily fungivorous or predaceous, were found in domatia on leaves of 78% of all species sampled. Domatia frequency depended upon both growth form and habit of species. They were especially common among tree species (55%), but less so on shrubs (20%) and woody vines (22%). Domatia were much more frequent on species of deciduous plants (40% of those sampled) than on evergreen species, of which only 10% had leaf domatia. This difference was consistent across a number of local deciduous and broadleaf evergreen forests in South Korea. The high frequency of leaf domatia in this survey indicates that plant-mite mutualism may be widespread in Korean plant communities. The floristic affinities of plants with domatia in Korea to those in other regions of East Asia, eastern North America, and Europe suggest that these plant-mite associations characterize the temperate broadleaf deciduous forest biome in the Northern Hemisphere.     

Ethnopharmacological uses of Erythrina senegalensis: a comparison of three areas in Mali, and a link between traditional knowledge and modern biological science

Consumption of greens is a major source of vitamins and micro-nutrients for people using only vegetarian diets rich in carbohydrates. In remote rural settlements where vegetable cultivation is not practiced and market supplies are not organized, local inhabitants depend on indigenous vegetables, both cultivated in kitchen gardens and wild, for enriching the diversity of food. Knowledge of such foods is part of traditional knowledge which is largely transmitted through participation of individuals of households. A total of 123 households in six villages of Nanda Devi Biosphere Reserve buffer zone was surveyed using a schedule to assess the knowledge, availability and consumption pattern of wild leafy vegetables. Quantity estimations were done using regular visits with informants from 30 sample households of the six study villages during the collections. Monetization was used to see the value of wild leafy vegetables harvested during a year. The diversity of wild leafy vegetables being use by the local inhabitants is 21 species belonging to 14 genera and 11 families. This is far less than that being reported to be used by the communities from Western Ghats in India and some parts of Africa. Irrespective of social or economic status all households in the study villages had the knowledge and used wild leafy vegetables. The number of households reported to consume these wild leafy vegetables is greater than the number of households reporting to harvest them for all species except for Diplazium esculentum and Phytolacca acinosa. The availability and use period varied for the species are listed by the users. The study indicated that the knowledge is eroding due to changing social values and non participation of younger generation in collection and processing of such wild leafy vegetables.     

The potential of South African plants in the development of new food and beverage products

A review is presented of the history and recent trends in the exploration and development of food plants in southern Africa. The opportunities for developing new crops and new products for local and international markets are discussed. More than 120 species with potential as new food and beverage products (including functional foods, herbal teas and new flavours) are listed and a subjective rating of the commercial potential is provided for each of them. Some noteworthy examples are discussed and illustrated, including several indigenous fruits and vegetables that are as yet poorly known. There is a growing awareness of the importance of indigenous plants in new product development and numerous new products are already being developed. Basic research in botany (to guide genotype selection), horticulture (to develop new crops), food science (to focus on nutritional analyses) and marketing (to understand and develop new marketing approaches) is mentioned as important priorities.     

Wild foods from Southern Ecuador

This study documents 354 species of wild edible plants consumed in southern Ecuador, an area with a very high species diversity. Southern Ecuador is inhabited by Mestizo farmers and by small communities of indigenous Shuar and Saraguros. The majority (85%) of the 354 species have edible fruits. Various regional food and drink preparations in which wild plants are used are described. Most (86%), however, are consumed raw. Thirtyeight percent have additional uses, primarily as fuelwood and timber. The fruits or other edible parts of 21 species are sold at local and regional markets. Three new species were discovered during this study.     

Diversity of use and local knowledge of wild edible plant resources in Nepal

Background

Wild edible plants (WEP) provide staple and supplement foods, as well as cash income to local communities, thus favouring food security. However, WEP are largely ignored in land use planning and implementation, economic development, and biodiversity conservation. Moreover, WEP-related traditional knowledge is rapidly eroding. Therefore, we designed this study to fulfill a part of the knowledge gap by providing data on diversity, traditional knowledge, economic potential, and conservation value of WEP from Nepal.

Methods

The information was collected through focus group discussions and key informant interviews. Percentage of general utility of the plants among the study communities was evaluated using the Chi-square (χ ²) test of homogeneity. High priority species were identified after consultation with the local stakeholders followed by scoring based on defined criteria. Pairwise ranking was used to assess ethnoecological knowledge to identify the threats to WEP.

Results

We documented 81 species belonging to Angiosperms (74), Pteridophytes (5), and Fungi (2). Most of the species were used as fruits (44 species) followed by vegetables (36). Almost half of the species (47%) were also used for purposes other than food. From the species with market value (37% of the total), 10 were identified as high priority species. Pairwise ranking revealed that WEP are threatened mostly by habitat destruction, land-use change and over-harvesting. Some of these plants are crop wild relatives and could thus be used for crop improvement. Interestingly, our study also revealed that young people who spend most of the time in the forest as herdsmen are particularly knowledgeable of wild fruit plants.

Conclusion

We provide empirical evidence from a relatively large area of Nepal about diversity and status of WEP, as well as methodological insights about the proper knowledge holders to consult. Regarding the unique and important knowledge they have on WEP, young people should be included when recruiting participants to ethnobotanical studies or to any type of consultation about WEP. The habit of using wild edible plants is still alive and is a traditional culinary practice that demonstrates rich traditional knowledge of local people. WEP were found to be important for livelihood as well as showing great potential for crop improvement. Priority species should be promoted for income generation activities through sustainable collection and trade. Communities should engage in minimizing the threats to these valuable resources.     

A comparison of the wild food plant use knowledge of ethnic minorities in Naban River Watershed National Nature Reserve, Yunnan, SW China

ABSTRACT: BACKGROUND: Wild food plants (WFPs) contribute to the nutrition, economy and even cultural identity of people in many parts of the world. Different factors determine the preference and use of WFPs such as abundance, availability, cultural preference, economic conditions, shortage periods or unsecure food production systems. Understanding these factors and knowing the patterns of selection, use and cultural significance and value of wild food plants for local communities is helpful in setting priorities for conservation and/or domestication of these plants. Thus in this study knowledge of wild food plant use among four groups namely Dai, Lahu, Hani and Mountain Han in Naban River Watershed National Nature Reserve ((NRWNNR), Xishuangbanna were documented and analyzed to find the similarity and difference among their plant use. METHODS: Data on wild food plant use was collected through freelisting and semi-structured interviews and participatory field collection and direct observation. Botanical plant sample specimens were collected, prepared, dried and identified. RESULTS: A total of 173 species and subspecies from 64 families and one species of lichen (Ramalina sp.) are used as WFP. There were differences on the saliency of wild food plant species among four ethnic groups. Consensus analysis revealed that knowledge of wild food plant use for each ethnic group differs from others with some variation in each group. Among informant attributes only age was related with the knowledge if wild food plant use, whereas no significant relationship was found between gender and age*gender and informants knowledge of wild food plant use. CONCLUSION: Wild food plants are still used extensively by local people in the NRWNNR, some of them on a daily base. This diversity of wild food plants provide important source of nutrients for the local communities which much of their caloric intake comes from one or few crops. The results also show the role of ethnicity on the preference and use of wild food plants. There is a big potential for harvesting, participatory domestication and marketing of WFPs especially in the tourism sector in the area.     

福建九阜山野生芳香植物资源及其开发利用

对福建省尤溪县九阜山省级自然保护区野生芳香植物资源进行调查,结果表明,该区共有野生芳香植物47科91属132种,占福建省芳香植物89科306属758种的52.8%、29.7%和17.4%。优势科有樟科(22种)、蔷薇科(10种)、兰科(10种)、唇形科(9种)、菊科(7种)、木兰科(5种)、木犀科(4种)、芸香科(3种)、报春花科(3种)、桑科(3种)、金镂梅科(3种);优势属有山胡椒属(6种)、樟属(4种)、润楠属(4种)、蔷薇属(4种)、蒿属(4种)、木姜子属(3种)、石楠属(3种)、珍珠菜属(3种)。开发利用价值较大的种类有马尾松、草珊瑚、鱼腥草、山苍子、樟树、黄绒润楠、刨花润楠、乌药、黄丹木姜子、胡颓子、石荠苎、枫香、金樱子、黄栀子、金银花与艾蒿等。对该区野生芳香植物的种类组成、芳香部位、生活型、分布以及开发利用途径进行了分析,并提出开发利用对策。     

西藏米林县珍稀濒危药用植物优先保护评价

通过设置样方和路线踏查,对米林县的野生药用植物资源进行调查,并利用多个指标定量计算各濒危植物的优先保护值,确定其珍稀濒危物种优先保护序列,对珍稀濒危药用植物的种类、药效和入药部位多样性进行了分析。结果表明:米林县共有药用保护植物37科72属97种,分别占药用植物总科数、总属数、总种数的48.05%、32.00%、30.70%。其中,被子植物有35科69属95种,裸子植物有2科2属2种。97种珍稀濒危药用植物中,处于Ⅰ级保护的药用植物有9科11属11种,处于Ⅱ级保护的药用植物有18科25属27种,处于Ⅲ级保护的药用植物有28科46属59种。从珍稀濒危药用植物的药效来看,清热功效和补虚功效的药用植物较多,分别有32种和20种,各占濒危药用植物总种数的32.99%、20.62%;从药用部位统计,根与根茎类和全草类的药用植物分别有34种和26种,占珍稀濒危药用植物总数比例较大,分别为35.05%、26.80%。该区评估的优先保护等级和濒危等级与保护植物名录有一定差异,桃儿七在本区的保护等级由Ⅲ级升为Ⅰ级,另外有7种植物的濒危程度在本区加强。基于调查和研究结果分析了米林县珍稀濒危药用植物的致濒原因,并就此提出了一些具体的保护建议和措施。