Manganese dynamics in the rhizosphere and Mn uptake by different crops evaluated by a mechanistic model

Understanding of the mechanisms of Mn supply from the soil and uptake by the plants can be improved by using simulation models that are based on basic principles. For this, a pot culture experiment was conducted with a sandy clay loam soil to measure Mn uptake by summer wheat (Triticum aestivum L. cv. Planet), maize (Zea mays L. cv. Pirat) and sugar beet (Beta vulgaris L. cv. Orbis) and to simulate Mn dynamics in the rhizosphere by means of a mechanistic model. Seeds of three crops were sown in pots containing 2.9 kg soil in a controlled growth chamber. Root and shoot weight, Mn content of plants, root length and root radius were determined 8 (13 days in case of sugar beet) and 20 days after germination. Soil and plant parameters were determined to run nutrient uptake model calculations. Manganese content of the shoot varied from 25 mg kg^-1 for sugar beet to 34 mg kg^-1 for maize. Sugar beet had the lowest root length/shoot weight ratio but the highest relative shoot growth rate, resulting in the highest shoot demand on the root. This is reflected by the Mn influx which was 0.9 × 10^-7, 1.7 × 10^-7 and 2.5 × 10^-7 nmol cm^-1 s^-1 for wheat, maize and sugar beet, respectively. Nutrient uptake model calculations predicted similar influx values. Initial Mn concentration of 0.2 μM in the soil solution decreased to only 0.16 μM for wheat, 0.13 μM for maize and 0.11 μM for sugar beet at the root surface. This shows that manganese transport to the root was not a limiting step. This was confirmed by the fact that an assumed 20 times increase in maximum influx (I_max) increased the calculated Mn influx by 3.7 times. Sensitivity analysis demonstrated that for controlling Mn uptake the initial soil solution concentration (C _Li), the root radius (r₀), I_max and the Michaelis constant (K _m) were the most sensitive factors in the listed order. This revised version was published online in August 2006 with corrections to the Cover Date.     

Phosphorus efficiency of wheat and sugar beet seedlings grown in soils with mainly calcium,or iron and aluminium phosphate

Phosphorus is often limiting crop growth in soils low in P supplying capacity. The objective of this study was to investigate whether there are differences in P efficiency between sugar beet and wheat and to search for the plant properties responsible for different P efficiencies encountered and furthermore to see whether the kind of P binding in soil affects the P efficiency of crops. For this a pot experiment with an Oxisol with P mainly bound to Fe and Al (Fe/Al-P) and a Luvisol with P mainly bound to Ca (Ca-P) was run with increasing P fertilizer levels from 0 to 400 mg kg^–1 in a climate chamber. Shoot dry weights of wheat and sugar beet increased strongly with P application in both soils. Both crops, despite their large differences in plant properties, had the same P efficiency in both soils. Therefore none of the species was especially able to use either Fe/Al-P or Ca-P. Wheat relied on a somewhat lower internal requirement, a large root system (high root/shoot ratio) and a low shoot growth rate with a low influx while sugar beet with a small root system and a large shoot growth rate relied on a 5 to 10 times higher influx. A mechanistic mathematical model for calculation of uptake and transport of nutrients in the rhizosphere was used to assess the influence of morphological and physiological root properties on P influx. A comparison of calculated and measured P influx showed that prediction by the model is reasonably accurate for Luvisol. For Oxisol, the predicted P influx was much less than the observed one, even when P influx by root hairs was considered. A sensitivity analysis showed that physiological uptake parameters like I _max, K _m, and C_{L min} had no major influence on predicted influx. The greatest influence on influx had the P soil solution concentration C _{L i}. It is assumed that both species had used mechanisms to increase P availability in the rhizosphere similar to an increase of C _{L i}. Such mechanisms could be the exudation of organic acids, which are known as a sorption competitor to phosphate bound to Fe/Al-oxides or humic-Fe-(Al) complexes or to build soluble complexes with Fe and P. The close agreement between calculated and measured P influx in the Luvisol even at P deficiency indicates that root exudates were not able to mobilize Ca-bound P, whereas Fe/Al-P could be mobilized easily.     

Plant nutrition and growth: Basic principles

Soil compaction may restrict shoot growth of sugar beet plants. Roots, however, are the plant organs directly exposed to soil compaction and should therefore be primarily affected. The aim of this study was to determine the influence of mechanical resistance and aeration of compacted soil on root and shoot growth and on phosphorus supply of sugar beet. For this purpose, a silt loam soil was adjusted to bulk densities of 1.30, 1.50 and 1.65 g cm^–3 and water tensions of 300 and 60 hPa. Sugar beet was grown in a growth chamber under constant climatic conditions for 4 weeks. Both, decrease of water tension and increase of bulk density impeded root and shoot growth. In contrast, the P supply of the plants was differently affected. At the same air-filled pore volume, the P concentration of the shoots was reduced by a decrease of soil water tension, but not by an increase of bulk density. Both factors also reduced root length and root hair formation, however, in compacted soil the plants partly substituted for the reduction of root size by increasing the P uptake efficiency per unit of root. Shoot growth decreased when root growth was restricted. Both characteristics were closely related irrespective of the cause of root growth limitation by either compaction or water saturation. It is therefore concluded that shoot growth in both the compacted and the wet soil was regulated by root growth. The main factor impeding root growth in compacted soil was penetration resistance, not soil aeration.FAX no corresponding author: +49551 5056299     

Phosphorus acquisition characteristics of cotton (Gossypium hirsutum L.), wheat (Triticum aestivum L.) and white lupin (Lupinus albus L.) under P deficient conditions

A rhizobox experiment was conducted to examine the P acquisition characteristics of cotton (Gossypium hirsutum L.), wheat (Triticum aestivum L.) and white lupin (Lupinus albus L.) under P-deficient conditions. We aimed to identify whether cotton is physiologically efficient at acquiring P through release of protons, phosphatases or carboxylates. Plants were pre-grown in the upper compartment of rhizoboxes filled with a sand and soil mixture to create a dense root mat against a 53 μm polyester mesh. For each species, two P treatments (0 and 20 mg P kg^?1) were applied to the upper compartment in order to create P-deficient and P-sufficient plants. At harvest, the upper compartment with intact plants was used for collection of root exudates while the lower soil compartment was sliced into thin layers (1 mm) parallel to the rhizoplane. Noticeable carboxylates release was only detected for white lupin. All P-deficient plants showed a capacity to acidify their rhizosphere soil to a distance of 3 mm. The activity of acid phosphatase was significantly enhanced in the soil-root interfaces of P-stressed cotton and wheat. Under P-deficient conditions, the P depletion zone of cotton from the lower soil compartment was narrowest (<2 mm) among the species. Phosphorus fractionation of the rhizosphere soil showed that P utilized by cotton mainly come from NaHCO₃–P_i and NaOH–P_o pools while wheat and white lupin markedly depleted NaHCO₃–P_i and HCl–P pools, and the depletion zone extended to 3 mm. Wheat also depleted NaOH–P_o to a significant level irrespective of P supply. The study suggests that acquisition of soil P is enhanced through P mobilization by root exudates for white lupin, and possibly proton release and extensive roots for wheat under P deficiency. In contrast, the P acquisition of cotton was associated with increased activity of phosphatases in rhizosphere soil.     

Soil microbial biomass and enzyme kinetics for the assessment of temporal diversification in agroecosystems

In agroecosystems, temporal diversification creates a sequence of short-lived habitats through time. Crop species as well as the diversity of crops grown in sequence might affect soil biodiversity and nutrient cycling processes. In the present study, we focused on a long-term crop rotation established in 2006 in Lower Saxony, Germany on a Luvisol. Winter wheat (WW) and silage maize (SM) were grown in continuous cultivation as well as in rotations. WW rotations span up to six years (including silage maize, sugar beet, winter rape and/or grain pea). Over two years, microbial biomass carbon (MBC) as well as kinetics (Michaelis-Menten V_max and K_m) of extracellular hydrolytic enzymes (β-glucosidase (BG), N-acetyl-β-glucosaminidase (NAG) and acid phosphomonoesterase (AP)) were measured in topsoil (0–10 cm depth) three times during the growing season. Continuous wheat increased soil microbial parameters compared to continuous maize as indicated by the higher microbial biomass to soil organic carbon ratio and higher potential enzymes activities involved in the C- and N-cycles (V_max of BG and NAG). The efficiency of these enzymes was lowest in continuous maize (highest K_m of BG and NAG). Maize and sugar beet as preceding crop of WW significantly decreased MBC in the 1^st year but not in the 2^nd year WW. Sugar beet decreased BG activity as well as its substrate affinity (increased K_m). The effect of sugar beet on MBC and enzyme kinetics depended on the preceding crop and lessened with grain pea as the preceding crop. Soil microorganisms in the wheat phase benefited from winter rape as the preceding crop, shown by an increased biomass and efficiency to turn over chitin and peptidoglycan (decreased K_m of NAG). Differences between cultivated crops, cropping history and fluctuations within the year in soil microbial biomass and enzyme kinetics are shown.     

Effects of climate and vegetation on soil nutrients and chemistry in the Great Basin studied along a latitudinal-elevational climate gradient

Background and aims

Roots have morphological plasticity to adapt to heterogeneous nutrient distribution in soil, but little is known about crop differences in root plasticity. The objective of this study was to evaluate root morphological strategies of four crop species in response to soil zones enriched with different nutrients.

Methods

Four crop species that are common in intercropping systems [maize (Zea mays L.), wheat (Triticum aestivum L.), faba bean (Vicia faba L.), and chickpea (Cicer arietinum L.)] and have contrasting root morphological traits were grown for 45 days under uniform or localized nitrogen and phosphorus supply.

Results

For each species tested, the nutrient supply patterns had no effect on shoot biomass and specific root length. However, localized supply of ammonium plus phosphorus induced maize and wheat root proliferation in the nutrient-rich zone. Localized supply of ammonium alone suppressed the whole root growth of chickpea and maize, whereas localized phosphorus plus ammonium reversed (maize and chickpea ) the negative effect of ammonium. The localized root proliferation of chickpea in a nutrient-rich zone did not increase the whole root length and root surface area. Faba bean had no significant response to localized nutrient supply.

Conclusions

The root morphological plasticity is influenced by nutrient-specific and species-specific responses, with the greater plasticity in graminaceous (eg. maize) than leguminous species (eg. faba bean and chickpea).     

Phosphorus Efficiency of Cabbage (Brassica oleraceae L. var. capitata), Carrot (Daucus carotaL.), and Potato (Solanum tuberosumL.)

Plant species and genotypes within the same species may differ in phosphorus efficiency. The objective of this research was to study phosphorus efficiency of cabbage (Brassica oleraceae L.), carrot (Daucus carota L.), and potato (Solanum tuberosum L.) and to quantify the contribution of morphological root characteristics to P uptake of the plant species. An experiment was conducted in a glasshouse with six P levels: 0, 12, 27, 73, 124 and 234 mg P kg^–1 soil, and with six replications. Cabbage attained 80% of its maximum yield already at the level of no P supply, whereas carrot and potato reached only 4 and 16% of their highest yields respectively at this level of P supply. This indicated that cabbage was P-efficient compared to carrot and potato. Root/shoot ratio (cm root g^–1 shoot d. m.) increased in the order of cabbage < carrot < potato, and was enhanced at lower P levels. Root hair length was not affected by P level, and averaged 0.22, 0.03 and 0.18 mm for cabbage, carrot, and potato, respectively. Predicting P uptake by a mechanistic simulation model revealed that root hairs contributed about 50% to the total P uptake of cabbage and potato, but only 0.3% to that of carrot. The relationship between the observed P uptake and the predicted P uptake of the plants revealed that model parameters explained nearly 4/5th of the total P uptake of carrot and potato, but only 2/5th of that of cabbage. This showed that the P uptake of cabbage was strongly under-predicted, whereas that of carrot and potato was predicted well. Therefore, it was hypothesised that cabbage may have the ability to mobilise and take up soil P additionally by other root mechanisms such as exudation of organic acids.     

Modelling the effect of soil moisture on germination and emergence of wheat and sugar beet with the minimum number of parameters

Soil moisture and temperature, sowing depth and penetration resistance affect the time and percentage of seedling emergence, which are crucial for the simulation of drought‐limited crop production. The aim of this research was to measure the effect of soil water potential on germination and emergence, shoot and root elongation rates (SER and RER) of two different seed/crop types. Sugar beet and durum wheat seeds were sown into two soils (clay and loam), submitted to five matric potentials (?0.01, ?0.1, ?0.2, ?0.4 and ?0.8 MPa) and incubated at constant temperature (25°C) and humidity. Cumulative count analysis was used to estimate parameters of the distribution of germination or emergence times for each box of beet or wheat seeds and to derive estimates for base potentials (ψ_b), hydrothermal times (H) and numbers of viable units. In a second experiment, NaCl solution was used to mimic the soil matric potentials to estimate potential RER and SER. Germination of sugar beet was slightly more sensitive to matric potential than durum wheat (ψ_b of ?1.13 and ?1.23 MPa, respectively). H_(g) was longer for sugar beet than for durum wheat (67 vs 47 MPa °Cd). For emergence ψ_b was similar for both seed types and soils but hydrothermal times (H_(e)) were 40 MPa °Cd higher for sugar beet than for wheat. Emergence was about 20 MPa °Cd earlier in loam than in clay. SER measured in soils were similar for both crops and for durum wheat it agreed with those determined in NaCl solution. RER and SER fell with decreasing osmotic potential to approximately 20% of their maximum values (1.03 mm h^?1 and 0.57 mm h^?1, respectively). Seedling viability decreased with decreasing matric potential and more in clay than in loam soil and more for sugar beet than durum wheat. Seed and soil aggregate size are discussed with respect to the effects of water diffusion and soil–seed contact on germination and emergence modelling.     

Cellular Localization of CO(2) Fixation and Translocation of Metabolites

Leaves of maize (Zea mays L.) and sugar beet (Beta vulgaris L.) were enclosed in an illuminated chamber in air for 30 min after which time ¹⁴CO₂ was released into the chamber. Two min after the ¹⁴CO₂ was released, the leaves were removed from the chamber, and small sections were cut from them. The sections were put in small wire baskets and frozen in isopentane cooled by liquid nitrogen. Approximately 1.5 min elapsed from the removal of the leaf from the illuminated chamber until the tissue was frozen. The tissue was freeze-dried, embedded in paraffin and the cellular location of the isotopic activity was determined by radiography of leaf cross sections. Isotopic activity in maize leaves was localized in bundle sheath parenchyma. In contrast, the label in sugar beet leaves was generally distributed in the mesophyll cells. The bundle sheath cells in maize contain specialized chloroplasts which appear to have a unique capacity to incorporate CO₂. Translocation from leaves of maize was 3-fold as rapid as from sugar beet leaves in the same environment. Low light intensity did not alter the distribution pattern of fixed CO₂.     

Effect of Plant Age and Transplanting Damage on Sugar Beets infected by Heterodera schachtii

Sugar beet (Beta vulgaris L. cv. Monogerm C.S.F. 1971) seeds sown into Vineland fine sandy loam, infested with 15,500 H. schachtii juveniles/pot, showed little growth during an 11-week test in the greenhouse. Seedlings transplanted at 2, 4, and 6 weeks of age had 32, 30, and 31% less top weight and 71, 68, and 59% less root weight, respectively, compared to controls grown in nematode-free soil. Nematode reproduction in both direct-seeded and transplanted sugar beets was limited and related to root weight. Shoot/root ratios were increased by the nematodes in all nematode-infected beets compared to those grown in soil without nematodes. In contrast to seeding or transplanting sugar beets into nematode-infested Vineland fine sandy loam, an inoculation of Beverly fine sandy loam supporting 0 (seeds), 2-, 4-, and 6-week-old sugar beet seedlings with 7,400 juveniles/pot, followed by 11 weeks of growth in the growth-room, resulted in top weight losses of only 13, 3, 18, and 15% and losses in root weight of 44, 38, 36, and 38%, respectively. Nematode reproduction was high and all shoot/root ratios were increased by the nematode compared to the noninoculated controls. These experiments have shown that sugar beets sown into nematode-infested soil are damaged much more heavily by H. schachtii juveniles than seeds inoculated with the nematode immediately following sowing. Results indicate that an increase in tolerance of sugar beets to attack by H. schachtii does not occur beyond the first 2 weeks of growth and that transplanting damage lowers the tolerance of seedlings to nematode attack.     

137Cs uptake in spring wheat (Triticum aestivum L.cv. Tonic) at varying K supply

Spring wheat (Triticum aestivum L. cv. Tonic) was grown for 16 days in a sandy loam soil which was contaminated with ¹³⁷Cs. The soil was fertilised with K at three rates (0,1 and 2 mmol K per 950 g dry soil) and with NO₃ ^--N at two rates (0 and 2 mmol per 950 g dry soil) in a factorial design. The ¹³⁷Cs Activity Concentration (AC) in the shoot tissue significantly reduced 8.2-fold (nil N treatment, p<0.001) and 9.3-fold (highest N dose, p<0.001) with increasing K supply. In contrast, the K application increased the ¹³⁷Cs AC in soil solution 1.7 fold (nil N treatment) or had no significant effect (highest N dose). At similar K application, the application of N increased the ¹³⁷Cs AC in the shoot compared to the control. This effect is most probably due to the increased NH₄ ⁺ concentration in soil solution which increased the ¹³⁷Cs AC in soil solution. The soil solution composition (¹³⁷Cs and K concentration) in the rhizosphere was estimated from the average soil solution composition at day 16 and solute transport calculations. The ¹³⁷Cs AC in the shoot tissue was predicted from the estimated soil solution composition in the rhizosphere and the relationship between K concentration and ¹³⁷Cs uptake derived from a nutrient solution experiment. The predictions of ¹³⁷Cs AC's in the shoot are qualitatively correct for the fertiliser effects but underestimate the observations between 1.4 and 9.9 fold.     

Effects of liming and mycorrhizal colonization on soil phosphate depletion and phosphate uptake by maize (Zea mays L.) and soybean (Glycine max L.) grown in two tropical acid soils

The effects of liming and inoculation with the arbuscular mycorrhizal fungus, Glomus intraradices Schenck and Smith on the uptake of phosphate (P) by maize (Zea mays L.) and soybean (Glycine max [L.] Merr.) and on depletion of inorganic phosphate fractions in rhizosphere soil (Al-P, Fe-P, and Ca-P) were studied in flat plastic containers using two acid soils, an Oxisol and an Ultisol, from Indonesia. The bulk soil pH was adjusted in both soils to 4.7, 5.6, and 6.4 by liming with different amounts of CaCO₃.In both soils, liming increased shoot dry weight, total root length, and mycorrhizal colonization of roots in the two plant species. Mycorrhizal inoculation significantly increased root dry weight in some cases, but much more markedly increased shoot dry weight and P concentration in shoot and roots, and also the calculated P uptake per unit root length. In the rhizosphere soil of mycorrhizal and non-mycorrhizal plants, the depletion of Al-P, Fe-P, and Ca-P depended in some cases on the soil pH. At all pH levels, the extent of P depletion in the rhizosphere soil was greater in mycorrhizal than in non-mycorrhizal plants. Despite these quantitative differences in exploitation of soil P, mycorrhizal roots used the same inorganic P sources as non-mycorrhizal roots. These results do not suggest that mycorrhizal roots have specific properties for P solubilization. Rather, the efficient P uptake from soil solution by the roots determines the effectiveness of the use of the different soil P sources. The results indicate also that both liming and mycorrhizal colonization are important for enhancing P uptake and plant growth in tropical acid soils.     

Phytochrome mediated regulation of sucrose phosphate synthase activity in maize

The extractable activity of sucrose phosphate synthase was determined in etiolated seedlings of maize (Zea mays L.), soybean (Glycine max [L.] Merr.), and sugar beet (Beta vulgaris L.) following treatments of changing light quality. A 30-minute illumination of 30 microeinsteins per square meter per second white light produced a three-fold increase in sucrose phosphate synthase activity at 2 hours postillumination when compared to seedlings maintained in total darkness. Etiolated maize seedlings treated with 3.6 microeinsteins per square meter per second of red and far-red light showed a 50% increase and a 50% decrease in sucrose phosphate synthase activity, respectively, when compared to etiolated maize seedlings treated with white light. Maize seedlings exposed for 30 minutes to red followed by 30 minutes to far-red showed an initial increase in sucrose phosphate synthase activity followed by a rapid decrease to control level. Neither soybean or sugar beet sucrose phosphate synthase responded to the 30-minute illumination of white light. Phytochrome is involved in sucrose phosphate synthase regulation in maize, whereas it is not responsible for changes in sucrose phosphate synthase activity in soybean or sugar beet.     

Differences between maize and wheat in growth-related nutrient demand and uptake of potassium and phosphorus at suboptimal root zone temperatures

The effects of low root zone temperatures (RZT) on nutrient demand for growth and the capacity for nutrient acquisition were compared in maize and wheat growing in nutrient solution. To differentiate between direct temperature effects on nutrient uptake and indirect effects via an altered ratio of shoot to root growth, the plants were grown with their shoot base including apical shoot meristem either within the root zone (low SB), i.e. at RZT (12°, 16°, or 20°C) or, above the root zone (high SB), i.e. at uniformly high air temperature (20°/16° day/night).At low SB, suboptimal RZT reduced shoot growth more than root growth in wheat, whereas the opposite was true in maize. However, in both species the shoot growth rate per unit weight of roots, which was taken as parameter for the shoot demand for mineral nutrients per unit of roots, decreased at low RZT. Accordingly, the concentrations of potassium (K) and phosphorus (P) remained constant or even increased at low RZT despite reduced uptake rates.At high SB, shoot growth at low RZT in both species was higher than at low SB, whereas root growth was not increased. At high SB, the shoot demand per unit of roots was similar for all RZT in wheat, but increased with decreasing RZT in maize. Uptake rates of K at high SB and low RZT adapted to shoot demand within four days, and were even higher in maize than in wheat. Uptake rates of P adapted more slowly to shoot demand in both species, resulting in reduced concentrations of P in the shoot, particularly in maize.In conclusion, the two species did not markedly differ in their physiological capacity for uptake of K and P at low RZT. However, maize had a lower ability than wheat to adapt morphologically to suboptimal RZT by increasing biomass allocation towards the roots. This may cause a greater susceptibility of maize to nutrient deficiency, particularly if the temperatures around the shoot base are high and uptake is limited by nutrient transport processes in the soil towards the roots.     

The Dynamic Process of Interspecific Interactions of Competitive Nitrogen Capture between Intercropped Wheat (Triticum aestivum L.) and Faba Bean (Vicia faba L.)

Wheat (Triticum aestivum L.)/faba bean (Vicia faba L.) intercropping shows significant overyielding and high nitrogen (N)-use efficiency, but the dynamics of plant interactions have rarely been estimated. The objective of the present study was to investigate the temporal dynamics of competitive N acquisition between intercropped wheat and faba bean with the logistic model. Wheat and faba bean were grown together or alone with limited N supply in pots. Data of shoot and root biomass and N content measured from 14 samplings were fitted to logistic models to determine instantaneous rates of growth and N uptake. The superiority of instantaneous biomass production and N uptake shifted from faba bean to wheat with their growth. Moreover, the shift of superiority on N uptake occurred 7–12 days earlier than that of biomass production. Interspecific competition stimulated intercropped wheat to have a much earlier and stronger superiority on instantaneous N uptake compared with isolated wheat. The modeling methodology characterized the temporal dynamics of biomass production and N uptake of intercropped wheat and faba bean in different planting systems, which helps to understand the underlying process of plant interaction for intercropping plants.     

Amino Acid and Peptide uptake in the scutella of germinating grains of barley, wheat, rice, and maize

Scutella separated from germinating grains of barley (Hordeum vulgare L.), wheat (Triticum aestivum L.), rice (Oryza sativa L.), and maize (Zea mays L.) took up the four amino acids and the three peptides tested from incubation media. The uptake of amino acids by wheat scutella was similar to that of barley scutella and was via at least four uptake systems: two nonspecific amino acid uptake systems, one system specific for proline, and another system specific for basic amino acids. The scutellum of rice apparently has two nonspecific systems and a system specific for the basic amino acids, but the proline-specific system is lacking. The scutellum of maize seems to have the same systems as the scutellum of rice, but one (or both) of the nonspecific systems differs from that of the other species studied in taking up arginine only slowly. No great differences were observed in the uptake of peptides in the four species studied. The rates of uptake of different amino acids and peptides were of the same order of magnitude in the four cereals. The fact that carboxypeptidase activities in the endosperms of wheat and barley are 20-to 100-fold higher than those in rice and maize, does thus not seem to be reflected in the uptake properties of the scutella.     

A new approach to quantify the utilization of non-exchangeable soil potassium by plants

To predict the contribution of soil K fractions of different mobility to K supply of plants, the kinetics of K release from soil was related to the kinetics of K uptake of young sugar beet and wheat plants. For this purpose K release rates from soil were measured by continuously percolating samples of a luvisol with 0.01 M CaCl₂ solution and effective diffusion coefficients, D_e, were determined. Two soil K fractions of different mobility were obtained. D_e values of the more mobile exchangeable K and the less mobile non-exchangeable K fraction were found to be 58.9 × 10^–9 and 8.2 × 10^–9 cm² s^–1, respectively. In a pot experiment, sugar beet and wheat plants were grown, for 15 days and both root growth and K uptake were measured. K uptake kinetics of both crops was determined in a separate experiment using flowing solution culture. To integrate these data quantitatively, the simulation model of Claassen et al. (1986) was applied. Results show that calculated total K uptake agreed closely with real K uptake of the plants. On this basis, 64 and 79% of the K taken up by wheat and sugar beet plants was derived from the rapidly released exchangeable and 21–36% from the less mobile non-exchangeable soil K fraction.     

Ethylene Production by Fe-deficient Roots and its Involvement in the Regulation of Fe-deficiency Stress Responses by Strategy I Plants

Species that showed marked morphological and physiological responsesby their roots to Fe-deficiency (Strategy I plants) were comparedwith others that do not exhibit these responses (Strategy IIplants). Roots from Fe-deficient cucumber (Cucumis sativusL.‘Ashley’), tomato (Lycopersicon esculentumMill.T3238FER) and pea (Pisum sativumL. ‘Sparkle’) plantsproduced more ethylene than those of Fe-sufficient plants. Thehigher production of ethylene in Fe-deficient cucumber and peaplants occurred before Fe-deficient plants showed chlorosissymptoms and was parallel to the occurrence of Fe-deficiencystress responses. The addition of either the ethylene precursorACC, 1-aminocyclopropane-1-carboxylic acid, or the ethylenereleasing substance, Ethephon, to several Fe-sufficient StrategyI plants [cucumber, tomato, pea, sugar beet (Beta vulgarisL.),Arabidopsis(Arabidopsis thaliana(L.) Heynh ‘Columbia’), plantago(Plantago lanceolataL.)] promoted some of their Fe-deficiencystress responses: enhanced root ferric-reducing capacity andswollen root tips. By contrast, Fe-deficient roots from severalStrategy II plants [maize (Zea maysL. ‘Funo’), wheat(Triticum aestivumL. ‘Yécora’), barley (HordeumvulgareL. ‘Barbarrosa’)] did not produce more ethylenethan the Fe-sufficient ones. Furthermore, ACC had no effecton the reducing capacity of these Strategy II plants and, exceptin barley, did not promote swelling of root tips. In conclusion,results suggest that ethylene is involved in the regulationof Fe-deficiency stress responses by Strategy I plants.Copyright1999 Annals of Botany Company. Arabidopsis (Arabidopsis thaliana(L.) Heynch), barley (Hordeum vulgareL.), cucumber (Cucumis sativusL.), ethylene, iron deficiency, maize (Zea maysL.), pea (Pisum sativumL.), plantago (Plantago lanceolataL.), ferric-reducing capacity, sugar beet (Beta vulgarisL.), tomato (Lycopersicon esculentumMill.), wheat (Triticum aestivumL.).     

Genetic approaches to sustainable pest management in sugar beet (Beta vulgaris)

Sugar beet (Beta vulgaris) is an important arable crop, traditionally used for sugar extraction, but more recently, for biofuel production. A wide range of pests, including beet cyst nematode (Heterodera schachtii), root‐knot nematodes (Meloidogyne spp.), green peach aphids (Myzus persicae) and beet root maggot (Tetanops myopaeformis), infest the roots or leaves of sugar beet, which leads to yield loss directly or through transmission of beet pathogens such as viruses. Conventional pest control approaches based on chemical application have led to high economic costs. Development of pest‐resistant sugar beet varieties could play an important role towards sustainable crop production while minimising environmental impact. Intensive Beta germplasm screening has been fruitful, and genetic lines resistant to nematodes, aphids and root maggot have been identified and integrated into sugar beet breeding programmes. A small number of genes responding to pest attack have been cloned from sugar beet and wild Beta species. This trend will continue towards a detailed understanding of the molecular mechanism of insect–host plant interactions and host resistance. Molecular biotechnological techniques have shown promise in developing transgenic pest resistance varieties at an accelerated speed with high accuracy. The use of transgenic technology is discussed with regard to biodiversity and food safety.