Effect of sucrose octanoate on survival of nymphal and adult Diaphorina citri (Homoptera: Psyllidae)

Asian citrus psylla, Diaphorina citri Kuwayama (Homoptera: Psyllidae) was detected for the first time in the United States near Delray Beach, FL, on 2 June 1998 and is continuing to spread and multiply throughout southern Florida. This psyllid is the vector of Liberobacter asiaticum, a phloem-limited bacterium that causes citrus greening disease. This pathogen has not been found in the Western Hemisphere to date. Furthermore, high infestation levels of D. citri can impact citrus plant health, fruit quality, or yield. Replicated laboratory and spray booth bioassays were conducted to determine the insecticidal activity of a synthetic analog of natural sugar esters found in leaf trichomes of wild tobacco, Nicotiatna gossei Domin, to nymphal and adult D. citri. Field trials were initiated in Fort Pierce, FL, in 2000 to determine activity of the sugar ester formulation (sucrose octanoate) on D. citri and other citrus pests, including immature Asian citrus leafminer, Phyllocnistis citrella Stainton and mites. Sucrose octanoate rates tested ranged from 400 to 8000 ppm (0.1-2% formulated product). Our data suggest that both nymphal and adult D. citri as well as the mite complex tested would be equally controlled to levels of >90% at the higher concentrations of sucrose octanoate and that good coverage is key to efficacy.     

Toxicity of sucrose octanoate to egg, nymphal, and adult Bemisia tabaci (Hemiptera: Aleyrodidae) using a novel plant-based bioassay

The sweetpotato whitefly, Bemisia tabaci (Gennadius), B biotype, presents a unique problem for vegetable growers by serving as a vector of plant viruses and by inducing physiological disorders of leaves and fruit. An action threshold of a single whitefly is necessary because of the threat of disease in many areas and growers rely heavily on a single class of insecticides (neonicotinoids) for whitefly control. Additional control methods are needed to manage this pest in commercial vegetables. Extracts of wild tobacco contain natural sugar esters that have previously been shown effective in controlling many soft-bodied insects. We developed a novel tomato leaf bioassay system to assess a synthetic sugar ester derivative, sucrose octanoate, for insecticidal activity against the eggs, nymphs, and adults of B. tabaci. The LC50 values for sucrose octanoate against adults, second instars, and fourth instars of the whitefly were 880, 686, and 1,571 ppm, respectively. The LC50 against whitefly eggs was higher (11,446 ppm) but indicated that some egg mortality occurred at the recommended application rate of 0.8-1.2% (3,200-4,800 ppm [Al]). Toxicity of sugar esters to whitefly eggs has not been reported previously. The tomato leaf bioassay produced reliable and repeatable results for whitefly toxicity studies and predicted that effective nymph and adult whitefly control can be achieved with sucrose octanoate at application rates < or = 1% (4,000 ppm [AI]). Field efficacy studies are warranted to determine whether this biorational pesticide has application in commercial tomato production.     

Parameters Affecting Ethyl Ester Production by Saccharomyces cerevisiae during Fermentation

Volatile esters are responsible for the fruity character of fermented beverages and thus constitute a vital group of aromatic compounds in beer and wine. Many fermentation parameters are known to affect volatile ester production. In order to obtain insight into the production of ethyl esters during fermentation, we investigated the influence of several fermentation variables. A higher level of unsaturated fatty acids in the fermentation medium resulted in a general decrease in ethyl ester production. On the other hand, a higher fermentation temperature resulted in greater ethyl octanoate and decanoate production, while a higher carbon or nitrogen content of the fermentation medium resulted in only moderate changes in ethyl ester production. Analysis of the expression of the ethyl ester biosynthesis genes EEB1 and EHT1 after addition of medium-chain fatty acid precursors suggested that the expression level is not the limiting factor for ethyl ester production, as opposed to acetate ester production. Together with the previous demonstration that provision of medium-chain fatty acids, which are the substrates for ethyl ester formation, to the fermentation medium causes a strong increase in the formation of the corresponding ethyl esters, this result further supports the hypothesis that precursor availability has an important role in ethyl ester production. We concluded that, at least in our fermentation conditions and with our yeast strain, the fatty acid precursor level rather than the activity of the biosynthetic enzymes is the major limiting factor for ethyl ester production. The expression level and activity of the fatty acid biosynthetic enzymes therefore appear to be prime targets for flavor modification by alteration of process parameters or through strain selection.     

Action of particle films on the biology and behavior of pear psylla (Homoptera: Psyllidae)

Particle films with different properties have been developed for arthropod pest control. Two basic film types are hydrophobic and hydrophilic films. The hydrophilic film formulations differ in the amount and kind of spreader-sticker that is incorporated into the kaolin particles. The effects of particle film type (hydrophobic versus hydrophilic) and formulation (Surround versus Surround WP) on the biology and behavior of pear psylla, Cacopsylla pyricola (Foerster), were investigated on pear in a series of laboratory studies. Scanning electron microscopy determined that the number of particles that attached to the front tibia of adult psylla differed by particle formulation but the particle sizes were fairly uniform and ranged from 3.6 to 4.5 microm in diameter. Adults had difficulty grasping particle film-treated leaves, and this effect was influenced by film type and leaf surface. Choice and no-choice tests indicated that adult settling and oviposition were very low, regardless of film type or formulation. Under no-choice conditions, adult mortality was low, in part, because the adults were able to feed through all 3% particle films, but at reduced rates. However, the mortality of adults sprayed with 3% particle film solutions ranged from 22.2 to 62.5% within 72 h after treatment, and mortalities differed most between the hydrophilic formulations. Nymphs born on particle film-treated foliage incurred high mortalities ranging from 58.9 to 82.0% by the time they reached the fifth instar and were affected most by particle film type. Nymphal development was not affected by particle film type or formulation. Egg fertility and nymphal hatch also were unaffected by particle films. These studies determined that there are a number of biological effects particle films have on pear psylla beyond the deterrence of adult settling and oviposition.     

Fungal pathogens for arthropod pest control in orchard systems: mycoinsecticidal approach for pear psylla control

This paper reviews the research on entomopathogenic fungi in orchard systems and presents research on a mycoinsecticidal approach to an important pest of pear, the pear psylla. The review identifies the host-pathogen relationships that have been examined to date, the microbial formulation and application strategies that have been used, and the results that were obtained. The mycoinsecticides used in the pear psylla research were based on conidia of Beauveria bassiana (ARSEF #2860) and Paecilomyces fumosoroseus (ARSEF #2658). These were formulated into sprayable solutions containing water, 0.1% or 0.5% Ultrafine Sunspray oil (paraffinic oil) in water, or 0.1% acrylic polymer (Stressguard^TM) in water. Final spray solutions that contained 6 × 10⁶ conidiospores/ml were applied to psylla nymph infested trees at a rate of 5.39 × 10¹³ conidiospores/ha during the 1993--1995 seasons. In addition, two commercial formulations of B. bassiana, GHA from Mycotech and Naturalis L from Fermone Corp., were mixed in water at the same conidiospore application rates as the other fungal isolates. Single applications of the ARSEF fungal strain/formulation combinations produced psylla nymphal mortalities that ranged from 18.2--37.1%, but the results varied with formulation. Conidia formulated with acrylic polymers in water caused significantly higher mortalities several days earlier than either the water or water and oil combination in 1993. However, no significant differences among pathogen/formulation combinations occurred in 1994 or 1995. The performance of Naturalis L was comparable to the ARSEF fungal strain/formulation combinations with peak nymphal mortalities of 34.1%, while GHA produced a significantly lower peak mortality of only 10.8%. However, because of the low conidiospore concentrations in the Naturalis L formulation, final spray solutions contained nearly 25% of the oil-like carrier. Thus, psylla mortalities may not have been entirely attributed to mycosis. Based on the results from the ARSEF fungal formulations, a mycoinsecticidal approach to pear psylla management could be a useful component in an integrated pest management program for pear.     

糖脂修饰的脂肪酶在有机溶剂中催化酯化反应

本文研究了不同糖脂化合物修饰的脂肪酶在有机溶剂中催化长碳链脂肪酸和脂肪醇的酯化反应,不同的脂肪酶经糖脂修饰后,催化活性均有不同程度的提高。在４种糖脂和６种脂肪酶中,以蔗糖酯ＳＥ－７修饰脂肪酶ＣＥＳ活性最高,本文还对ｐＨ、溶剂和温度等对修饰脂肪酶生的影响进行了研究。     

Transport and metabolism of fatty acids by isolated rumen epithelium

1. The metabolism of even-numbered saturated (acetic acid to stearic acid) and unsaturated (oleic acid and linolenic acid) fatty acids by diaphragms of isolated rumen epithelium has been investigated. 2. When fatty acids are presented to the papillae surface, ketone bodies are released from the opposite (muscle) side of the tissue. 3. When the concentration of octanoate or decanoate is increased to a critical value, which varies inversely with the chain length of the fatty acid, the respiration of the tissue is inhibited and ketone body synthesis is diminished. Under these conditions unmetabolized fatty acid crosses the tissue down a concentration gradient. 4. The inhibitions by octanoate and decanoate are more marked when the fatty acid is presented to both surfaces of the rumen epithelium. 5. During the oxidation of octanoate and decanoate at non-inhibitory concentrations, small quantities of shorter chain fatty acids, including acetate, are produced.     

Energy Allocation Changes in Overwintering Adults of the Common Pistachio Psylla, Agonoscena pistaciae Burckhardt & Lauterer (Hemiptera: Psyllidae)

The common pistachio psylla, Agonoscena pistaciae Burckhardt & Lauterer (Hemiptera: Psyllidae), is known as the key pest of pistachio orchards in Iran. This pest passes the winter as adults. In this study, energy allocation changes in relation to ambient temperature were investigated in field-collected adults by measuring total body sugar, trehalose, glucose, sorbitol, myoinositol, glycogen, lipid, and protein contents. Glycogen content decreased with decrease in ambient temperature. The decrease in glycogen content was proportional to the increase in total body sugar, trehalose, myoinositol, and sorbitol contents. In January, with mean ambient temperature of 5.4°C, glycogen content was at the lowest level, whereas total body sugar, trehalose, glucose, and sorbitol were at the highest level. Total body sugar, trehalose, myoinositol, and sorbitol contents increased as temperature decreased from 22.7°C in October to 5.4°C in January. In conclusion, low molecular weight carbohydrates and polyols may play a role in winter survival and adaptation to cold of the common pistachio psylla by providing the required cryoprotection. Also, overwintering adults of the common pistachio psylla may store energy in the form of lipid for later utilization during the overwintering.     

Reduction of Pear Psylla Damage by the Predatory Bug Anthocoris nemoralis (Heteroptera: Anthocoridae): The Importance of Orchard Colonization Time and Neighboring Vegetation

This 5-year field study was aimed at assessing the importance of predatory arthropods in suppressing pear psylla, Cacopsylla bidens (Sulc), and reducing damage caused by psylla in pear orchards in northern Israel. Correlative data suggest that Anthocoris nemoralis (Fabricius) is the only naturally occurring predator in the system that may reduce pear psylla damage; densities of other predacious taxa in the system (Araneidae, Orius spp., Chrysopidae and Coccinellidae) were not correlated significantly with psylla numbers in the orchards. However, A. nemoralis entered pear orchards at least a month after the beginning of pear psylla activity, apparently too late to prevent fruit damage. Data suggest that A. nemoralis reproduction is lower on both wild and cultivated pears than on Rhamnus, Laurus and Pistacia trees in nearby woods. Furthermore, A. nemoralis populations build up on the wild trees in March, but appear in orchards only in late May. We propose that planting R. alaternus trees near pear orchards could enhance the level of biological control of pear psylla by A. nemoralis. Preliminary results indeed show that pear psylla densities were lower on pear trees grown near Rhamnus alaternus trees than on distant trees.     

温度和水分对越冬代冬型中国梨木虱存活的影响

中国梨木虱(Psyllachinensis)是危害梨树最严重的害虫之一,严重影响梨树的生长发育和果品产量,掌握环境因素对梨木虱生存的影响对制定有效防控策略具有重要意义.为了了解温度和水分对越冬代冬型中国梨木虱存活的影响,本研究在室内分别测定了2,10,20℃3种温度条件下,有无外源水分对梨木虱的死亡率和存活时间的影响.结果表明,不同温度和水分条件均会影响梨木虱的存活.在相同时间内,随着温度的升高,梨木虱死亡率明显提高,寿命缩短;在所设置温度条件下,当有外源水分时,梨木虱的存活率和寿命提高;而在干燥处理下,梨木虱死亡率明显增加,寿命变短,且随着温度的升高,这一趋势逐渐加重.     

越冬代梨木虱、梨二叉蚜产卵选择对子代种间竞争的影响

梨树萌芽期,越冬代梨木虱Cacopsylla chinensis和梨二叉蚜Schizaphis piricola子代共用同一食物资源,为了解其母代如何避免子代发生种间竞争,通过研究其产卵特点表明,梨二叉蚜和梨木虱在梨树枝条上的产卵位点不同。梨木虱主要在花芽枝上进行产卵,偏好于花芽芽鳞和枝条基部刻痕处产卵,以枝条基部产卵量最多,其次为顶花芽,产卵量随芽位次序依次下降,梨木虱还可在叶芽部位产卵,但数量较少;梨二叉蚜主要于叶芽枝上进行产卵,偏好在叶芽枝的第2、3芽位产卵,顶芽和枝条基部无产卵,未见梨二叉蚜在花芽部位产卵;在花芽枝上,梨木虱卵的空间生态位大于梨二叉蚜、叶芽枝上却相反,两者在梨树枝条上的产卵空间生态位呈分离状态;梨木虱和梨二叉蚜孵化的若虫数量及空间分布特点与卵一致;对梨木虱和梨二叉蚜产卵位点分析表明,其产卵位点的物理性状明显不同。本研究明确了梨木虱和梨二叉蚜母代通过不同产卵位点的选择,降低了子代种间的同位竞争。     

Pear transformed with a lytic peptide gene for disease control affects nontarget organism,pear psylla (Homoptera: Psyllidae)

The biology and behavior of pear psylla, Cacopsylla pyricola Foerster, on a transgenic clone of 'Bartlett' pear, Pyrus communis L., containing a synthetic antimicrobial gene, D5C1, was compared with that of a nontransgenic parental clone to determine whether there were any nontarget effects. The gene construct also contained the marker gene nptII (aminoglycoside 3'-phosphotransferase II) that encodes for antibiotic resistance to identify transformed plants. The purpose of the original transformation was to enhance pear resistance to the bacterial disease fireblight caused by Erwinia amylovora (Burr.) Winslow et al. The biology and behavior of pear psylla on a transgenic clone were compared with a nontransgenic parental pear clone in short- (< or = 7-d) and long-term (32-d) studies. Short-term studies indicated pear psylla adults preferred to settle and oviposit, and nymphs fed more and developed slightly faster, on transgenic pear compared with nontransgenic pear. In contrast, a long-term study on psylla colony development showed considerably fewer eggs, nymphs, and adults were produced on transgenic pear. Although adults reared on transgenic pear did not have weight affected, females produced fewer eggs and nymphal hatch was significantly reduced on the transgenic pear clone. Our results suggest that pear psylla biology and behavior are initially enhanced on this transgenic pear clone. However, chronic exposure of psylla populations to transformed pear plants that express the nptII marker and lytic peptide genes had detrimental effects on pear psylla reproductive biology. Field studies would be required to determine the specific effects of each gene on pear psylla biology and behavior and whether these effects would be expressed under natural conditions. The four-fold reduction in psylla population levels that resulted on this disease resistant transgenic pear line would be an added benefit to a pear integrated pest management (IPM) program. Overall, this study demonstrates that genetically altering plants to control one particular organism can have unintentional yet beneficial effects against other nontarget pest organisms in agricultural crops.     

Biodegradation of a synthetic lubricant by Micrococcus roseus.

A bacterium that was able to utilize Emkarate 1550 (E1550), a synthetic lubricant ester, as the sole source of carbon was isolated. The isolate was tentatively identified as Micrococcus roseus. The components of the E1550 ester, octanoate, decanoate, and 1,1,1-tris(hydroxymethyl)propane (TMP), were detected in the culture medium of cells growing on the ester. The TMP tertiary alcohol accumulated during growth and was not utilized by this isolate. The detection of the components of the ester in the supernatant of cultures indicated that one of the first steps in its degradation was cleavage of the ester bonds. Esterase activity was significantly enhanced in cells grown on E1550 compared with esterase activity measured in cells grown on acetate.     

Sugar metabolism in germinating soybean seeds: evidence for the sorbitol pathway in soybean axes

Characterization of sugar content and enzyme activity in germinating soybean (Glycine max L. Merrell) seeds led to the discovery of sorbitol accumulating in the axes during germination. The identity of sorbitol was confirmed by relative retention times on high-performance liquid chromatography and gas liquid chromatography and by mass spectra identical with authentic sorbitol. Accumulation of sorbitol in the axes started on day 1 of germination as sucrose decreased and glucose and fructose increased. Sucrose also decreased in the cotyledons, but there was no accumulation of sorbitol, glucose, or fructose. Accumulation of sorbitol and hexoses was highly correlated with increased invertase activity in the axes, but not with sucrose synthase and sucrose phosphate synthase activities. Sucrose synthase activity was relatively high in the axes, whereas the activity of sucrose phosphate synthase was relatively high in the cotyledons. Ketose reductase and aldose reductase were detected in germinating soybean axes, but not in cotyledons. Fructokinase and glucokinase were present in both axes and cotyledons. The data suggest a sorbitol pathway functioning in germinating soybean axes, which allows for the interconversion of glucose and fructose with sorbitol as an intermediate.     

Inhibition of Soybean Lipoxygenase-1 by Sucrose Esters of Fatty Acids

The effect of sucrose esters of fatty acids with carbon numbers from 8 to 16 on soybean Iipoxygenase-1 (L-1) was investigated. The sucrose esters inhibited L-1 and the inhibitory effect increased with an increase in the carbon number of the fatty acid up to 12, being constant above 12. Kinetic studies showed that two molecules of the sucrose ester bound to. L-1 and inhibited it competitively. Based on the behavior of pK_i dependence on the carbon chain length of the sucrose esters, the dodecyl group appeared to be optimum to bind L-1. The results suggest that sucrose esters bind to the catalytic site of L-1 by hydrophobic interaction of the fatty acid and lead to the loss of activity. Sucrose esters, which are widely used as an emulsifier, can be an effective inhibitor of enzymatic lipid peroxidation in food processing.     

Sucrose octanoate toxicity to brown citrus aphid (Homoptera: Aphididae) and the parasitoid Lysiphlebus testaceipes (Hymenoptera: Aphidiidae)

We report the toxicological effects of a new biorational, synthetic sucrose octanoate (AVA Chemical Ventures L.L.C., Portsmouth, NH), on brown citrus aphid, Toxoptera citricida (Kirkaldy), nymphs and adults and to its native parasitoid Lysiphlebus testaceipes (Cresson). Sucrose octanoate topically applied was equally toxic to brown citrus aphid adults and nymphs with LC50 and LC90 values ranging from 356 to 514 and 1029 to 1420 ppm, respectively. Mortalities of both stages did not differ significantly over time during the 3-24-h sampling period. Dry residues of sucrose octanoate exhibited similar levels of toxicity to both nymphs and adults. Mortality ranged from 60 to 70% at 6,000 ppm 4 h after exposure. L. testaceipes was not harmed by treatments as high as 4,000 ppm of sucrose octanoate as long as the parasitoid had mummified before treatment. Based on these results, sucrose octanoate would be a useful biorational in citrus integrated pest management programs.     

Infuence of MHC on odour perception of 43 chemicals and body odour

The Major Histocompatibility Complex (MHC) is a large gene family that is found in most vertebrates and has an important influence on body odour preference and mate selection in animals. In this research we found, that human leukocyte antigen (HLA) phenotype is strongly connected with the strength and pleasantness of perceived odour of selected chemical compounds found in sweat. Among different chemical classes of compounds tested, the esters of fatty acids such as methyl undecanoate, methyl decanoate, methyl nonanoate, methyl octanoate and methyl hexanoate show strongest connection to HLA. On the other hand, our experiment did not confirm the connection of MHC to the perceived strength and pleasantness of body odour.     

Genetic mapping of pear sawfly (<Emphasis Type="Italic">Caliroa cerasi</Emphasis>) and pear blister mite (<Emphasis Type="Italic">Eriophyes pyri</Emphasis>) resistance in an interspecific pear family

Whilst minor pests of pear, both sawfly larvae (pear slug) and pear blister mite can at times cause sufficient damage in commercial and particularly in organic pear production for treatment to be required. In the course of breeding new pear cultivars, resistance to both pests was identified in an interspecific pear family raised from a cross between ‘PremP003’ and ‘Moonglow’. The replicated seedling family was subjected to uninhibited insect development for both pests in an insect-proof cage, providing ample infestations for resistance segregation. Using an existing genetic map for the family, one major quantitative trait locus (QTL) for resistance to pear blister mite was located to linkage group 13 (LG13) of ‘PremP003’. For pear slug, we mapped three QTLs for oviposition antixenosis, one each on LG7 and LG9 of ‘Moonglow’ and another on LG10 of ‘PremP003’, and one resistance QTL for leaf damage to LG9 of ‘Moonglow’ at a distance of 8.1 cM below the oviposition QTL. Incorporating these resistances into future cultivars could contribute to a reduction in pesticide use in pear production, especially in combination with the resistances for pear psylla (Cacopsylla pyri) and fire blight (Erwinia amylovora) recently mapped in the same population using marker-assisted selection.     

Chain length-dependent binding of fatty acid anions to human serum albumin studied by site-directed mutagenesis

Human serum albumin is the most abundant protein in the circulatory system, and one of its principal functions is to transport fatty acids. Binding of octanoate, decanoate, laurate and myristate was studied by a rate-of-dialysis technique. The primary association constants increased, but not linearly, with chain length. The number of high-affinity sites also increased with chain length; octanoate and decanoate bind to one such site, whereas laurate and myristate most probably bind to two sites. Albumin is composed of three homologous helical domains (I-III), which can be subdivided into two subdomains (A and B). For getting information about the positions of the high-affinity sites we produced 13 recombinant isoforms mutated in four different subdomains. Results obtained with these albumins are in accordance with the following model: octanoate and decanoate bind to a single site in subdomain IIIA, laurate binds to sites in subdomains IIIA and IIIB, whereas myristate binds in subdomains IB and IIIB. The results also showed that primary fatty acid binding is sensitive to amino acid substitutions in other parts of the protein. This is in contrast to the effect of amino acid substitutions of genetic albumin variants (alloalbumins). Usually these substitutions, which are situated at the surface of the protein, have no effect on fatty acid binding. Binding of fatty acid anions to different high-affinity sites and the sensitivity of these sites to amino acid substitutions elsewhere in the protein (and perhaps also to other types of modifications) are important factors that could effect simultaneous binding of other ligands, e.g. in patients treated with albumin-binding drugs.