Thermal behavior of round and wagtail dancing honeybees

The thermal behavior of round and wagtail dancing honeybees (Apis mellifera carnica) gathering sucrose solutions of concentrations between 0.5 and 2 mol·l^-1 was investigated under field conditions by infrared thermography (30–506 m flight distance). During the stay inside the hive thoracic surface temperature ranged from 31.4 to 43.9 °C. In both round and wagtail dancing honeybees the concentration of sucrose in the food influenced dancing temperature in a non-linear way. Average dancing temperature was 37.9 °C in foragers gathering a 0.5 mol·l^-1 sucrose solution, 40.1°C with a 1 mol·l^-1, 40.6°C with a 1.5 mol·l^-1 and 40.7°C with a 2 mol·l^-1 solution. The variability of thoracic temperature was highest with the 0.5 mol·l^-1 and lowest with the 1.5 and 2 mol·l^-1 concentrations. Thoracic temperatures during trophallactic contact with hive bees were similar to dancing temperature at 1.5 mol·l^-1 but lower at the other concentrations. During periods of distribution of food to hive bees (trophallactic contact >2.5s) the dancers' thorax cooled down by more than 0.5°C considerably more frequently with the 0.5 mol·l^-1 solution (65% of cases) than with the 1.5 mol·l^-1 solution (26%). By contrast, heating the thorax up by more than 0.5°C was infrequent with the 0.5 mol·l^-1 solution (2%) but occurred at a maximum rate of 26% with the 1.5 mol·l^-1 solution. Bees gathering the 1 or 2 mol·l^-1 solutions showed intermediate behavior. Linear model analysis showed that at higher concentrations the dancers compensated better for variations of hive air temperature: per 1 °C increase of hive temperature dancing temperature increased by 0.34, 0.22, 0.12, and 0.13 °C with 0.5, 1, 1.5, and 2 mol·l^-1 sucrose solutions, respectively. The results furnish evidence that dancing honeybees follow a strategy of selective heterothermy by tuning their thermal behavior to the needs of the behavior performed at the moment. Thoracic temperature is regulated to a high level and more accurately when fast exploitation of profitable food sources is recommended. Thoracic temperature is lowered when the ratio of gain to costs of foraging becomes more unfavorable.Abbreviations SD standard deviation - SD _reg SD around regression line - H _rel relative humidity at feeding station - T _a air temperature at feeding station - T _i air temperature near the dancers - T _d Thoracic surface temperatures - T _d dancing - T _tr trophallactic contact (distribution of food) - T _w walking - T _stay mean temperature of total stay in the hive     

Variability of the thermal behavior of honeybees on a feeding place

Summary The thermoregulation of honeybees (Apis mellifera carnica) was investigated under field conditions, on a feeding place 335 m away from the hive, where 0.25M or 0.5M sucrose solution was offered. By means of real-time tele-thermography, contactless body surface temperature measurements of undisturbed animals were made.The foraging bees showed highly developed individual thermoregulatory abilities. Complex behavioral patterns such as food uptake, active body temperature regulation, and preparation for flight were performed simultaneously. However, body temperature was more variable than expected. When bees drank 0.5M sucrose solution, they generally had a higher thoracic surface temperature (T _Ths) and showed smaller temperature fluctuations (e.g., cooling down after landing) than with 0.25M solution. Given 0.5M sucrose they stayed for shorter periods at the feeding place. The highest (maximum)T _Ths during the stop was positively (linearly) correlated with the ambient temperature (T _a=18–30°C) for both 0.25M and 0.5M sucrose feeding. At aT _a of 19°C the mean (interpolated) maximum values forT _Ths were 37.2°C (0.25M) and 38.5°C (0.5M); at aT _a of 27°C they were 39.2°C (0.25M) and 40.9°C (0.5M). The minimumT _Ths was correlated withT _a only with 0.5M feeding, whereas with 0.25M feeding a great variability was observed. Similarly as the maximumT _Ths,T _Ths upon landing and taking off were positively (linearly) correlated withT _a and were higher during 0.5M feeding.The quality (concentration) of the food offered to the bees obviously influenced their thermal behavior at the feeding place.Abbreviations T _a ambient temperature - T _Ths thoracic surface temperature - IR infra-red     

The interplay between dancing and trophallactic behavior in the honey bee Apis mellifera

The interplay between the recruitment dance and food-giving trophallactic contacts of returning Apis mellifera foragers was analyzed. Dancing and trophallactic events were recorded for bees returning from a rate feeder that provided 50% weight on weight sucrose solution at a constant flow rate of 5 μl min⁻¹. Bees that had danced immediately before their trophallactic contact had more recipients per trophallaxis compared with bees that did not dance before. Thus, besides information coded in dancing behavior, dance maneuvers could serve as a stimulus to increase attention of bees located on the dance floor to receive nectar. In addition, the number of bees receiving food during a trophallaxis showed a positive correlation with the probability of dancing immediately after contacting. The time from arrival at the hive to when the first or the subsequent contacts took place presented no correlation with the probability of dancing after trophallaxis. Also, the duration of a trophallaxis was positively correlated with the number of recipients per trophallaxis. These results suggest that returning foragers could receive information during a trophallactic contact with their hive mates that modify thresholds for dancing. Dance maneuvers and trophallactic contacts performed by foraging bees seem to be “mutually” affected. Accepted: 29 November 1999     

Respiration of individual honeybee larvae in relation to age and ambient temperature

The CO₂ production of individual larvae of Apis mellifera carnica, which were incubated within their cells at a natural air humidity of 60–80%, was determined by an open-flow gas analyzer in relation to larval age and ambient temperature. In larvae incubated at 34 °C the amount of CO₂ produced appeared to fall only moderately from 3.89±1.57 µl mg^–1 h^–1 in 0.5-day-old larvae to 2.98±0.57 µl mg^–1 h^–1 in 3.5-day-old larvae. The decline was steeper up to an age of 5.5 days (0.95±1.15 µl mg^–1 h^–1). Our measurements show that the respiration and energy turnover of larvae younger than about 80 h is considerably lower (up to 35%) than expected from extrapolations of data determined in older larvae. The temperature dependency of CO₂ production was determined in 3.5-day-old larvae, which were incubated at temperatures varying from 18 to 38 °C in steps of 4 °C. The larvae generated 0.48±0.03 µl mg^–1 h^–1 CO₂ at 18 °C, and 3.97±0.50 µl mg^–1 h^–1 CO₂ at 38 °C. The temperature-dependent respiration rate was fitted to a logistic curve. We found that the inflection point of this curve (32.5 °C) is below the normal brood nest temperature (33–36 °C). The average Q₁₀ was 3.13, which is higher than in freshly emerged resting honeybees but similar to adult bees. This strong temperature dependency enables the bees to speed up brood development by achieving high temperatures. On the other hand, the results suggest that the strong temperature dependency forces the bees to maintain thermal homeostasis of the brood nest to avoid delayed brood development during periods of low temperature.Abbreviations m body mass - R rate of development or respiration - T_I inflexion point of a logistic (sigmoid) curve - T_L lethal temperature - T_O temperature of optimum (maximum) developmentCommunicated by G. Heldmaier     

Honeybees prefer warmer nectar and less viscous nectar,regardless of sugar concentration

The internal temperature of flowers may be higher than air temperature, and warmer nectar could offer energetic advantages for honeybee thermoregulation, as well as being easier to drink owing to its lower viscosity. We investigated the responses of Apis mellifera scutellata (10 colonies) to warmed 10% w/w sucrose solutions, maintained at 20–35°C, independent of low air temperatures, and to 20% w/w sucrose solutions with the viscosity increased by the addition of the inert polysaccharide Tylose (up to the equivalent of 34.5% sucrose). Honeybee crop loads increased with nectar temperature, as did the total consumption of sucrose solutions over 2 h by all bees visiting the feeders. In addition, the preference of marked honeybees shifted towards higher nectar temperatures with successive feeder visits. Crop loads were inversely proportional to the viscosity of the artificial nectar, as was the total consumption of sucrose solutions over 2 h. Marked honeybees avoided higher nectar viscosities with successive feeder visits. Bees thus showed strong preferences for both warmer and less viscous nectar, independent of changes in its sugar concentration. Bees may benefit from foraging on nectars that are warmer than air temperature for two reasons that are not mutually exclusive: reduced thermoregulatory costs and faster ingestion times due to the lower viscosity.     

Moisture content and CO2 exchange of lichens

Summary Net photosynthesis (10 klx light intensity, 150 E m^-2 s^-1 PAR) and dark respiration of the lichen Ramalina maciformis at different temperatures are measured in relation to thallus water content. Both first increase with increasing hydration. Dark respiration then remains constant with increased water content until thallus saturation. In contrast, a further increase in water content leads to a depression of net photosynthesis, as shown in previous studies, after a maximum of CO₂ uptake has been attained. However, the extent of this depression depends strongly on temperature. In saturated thalli (160% water content in relation to lichen dry weight) the depression amounts to about 15% and 63% of the maximum unsaturated rate at 5°C and 25°C thallus temperature, respectively. The moisture compensation-point of net photosynthesis is also decisively determined by temperature (for 0°C at 20% water content; for 25°C at 15%), and the water content that allows maximum rates of CO₂ uptake (for 0°C at 80%; for 25°C at less than 40% water content). An electrical analogue of CO₂ exchange in a lichen thallus is presented, and it is suggested that the experimental results may be interpreted in terms of temperature-dependent CO₂ diffusion resistances in imbibed lichen thalli.     

Thermoregulation of water foraging honeybees—Balancing of endothermic activity with radiative heat gain and functional requirements

Foraging honeybees are subjected to considerable variations of microclimatic conditions challenging their thermoregulatory ability. Solar heat is a gain in the cold but may be a burden in the heat. We investigated the balancing of endothermic activity with radiative heat gain and physiological functions of water foraging Apis mellifera carnica honeybees in the whole range of ambient temperatures (T_a) and solar radiation they are likely to be exposed in their natural environment in Middle Europe.The mean thorax temperature (T_th) during foraging stays was regulated at a constantly high level (37.0-38.5 °C) in a broad range of T_a (3-30 °C). At warmer conditions (T_a = 30-39 °C) T_th increased to a maximal level of 45.3 °C. The endothermic temperature excess (difference of T_body − T_a of living and dead bees) was used to assess the endogenously generated temperature elevation as a correlate of energy turnover. Up to a T_a of ∼30 °C bees used solar heat gain for a double purpose: to reduce energetic expenditure and to increase T_th by about 1-3 °C to improve force production of flight muscles. At higher T_a they exhibited cooling efforts to get rid of excess heat. A high T_th also allowed regulation of the head temperature high enough to guarantee proper function of the bees’ suction pump even at low T_a. This shortened the foraging stays and this way reduced energetic costs. With decreasing T_a bees also reduced arrival body weight and crop loading to do both minimize costs and optimize flight performance.     

Gas exchange characteristics and temperature relations of two desert annuals: A comparison of a winter-active and a summer-active species

Summary The gas exchange characteristics of two C₃ desert annuals with contrasting phenologies, Geraea canescens T. & G. (winter-active) and Dicoria canescens T. & G. (summer-active), both Asteraceae, were determined for plants grown under a moderate (25°/15° C, day/night temperature) and a high (40°/27° C) growth temperature regime. Both species had high photosynthetic capacities; maximum net photosynthetic rates were 38 and 48 mol CO₂ m^-2 s^-1 for Geraea and Dicoria, respectively, and were not influenced by growth temperature regime. However, the temperature optima of net photosynthesis shifted from 26° C for Geraea and from 28° C for Dicoria when grown under the moderate temperature regime to 31° C for both species when grown under the high temperature regime. Although the shifts in temperature optima were smaller than those observed for many desert perennials, both species showed substantial increases in photosynthetic rates at high temperatures when grown at 40°/27° C. In general, the gas exchange characteristics of Geraea and Dicoria were very similar to each other and to those reported for other C₃ desert annuals. Geraea and Dicoria experienced different seasonal patterns of change in several environmental variables. For Geraea, maximum daily air temperature (T _a) increased from 24° to 41° C over its growing season while Dicoria experienced maximum T _a at midseason (45° C). At points during their respective growing seasons when midday T _a ranged between 35° and 40° C, leaf temperatures (T ₁) of both species were below T _a and, therefore, were closer to the photosynthetic temperature optima measured in the laboratory. Leaf conductances to water vapor (g ₁) and water potentials () were high at these times, but later in their growing seasons Dicoria maintained high g ₁ and while Geraea showed large decreases in these quantities. The ability of Dicoria to successfully growth through the hot, dry summers of the California deserts may be related to its ability to acquire the available water in locally mesic habitats.     

Thermoregulatory responses to egg cooling in incubating bantam hens

Summary O₂ consumption, electromyographic activity (EMG), heart rate (HR), cloacal temperature (T _b) and broodpatch temperature (T _sb) were measured in bantam hens incubating eggs of different temperatures (T _e). For comparison, the metabolic response to low ambient temperature (T _a) was measured in non-incubating hens.O₂ consumption increased nearly linearly with decreasingT _e down to 30°C. At this temperature O₂ consumption was about 3.5 x the resting level. Below 30°C O₂ consumption increased non-linearly, and reached 4.6 x the resting consumption at 15°C. Eggs of 10 and 0°C gave no further increase. Pectoral muscle EMG and HR also increased in response to egg cooling. The onset of egg cooling was associated with a decrease inT _b andT _sb. Hens exposed to lowT _a showed a lower critical temperature of about 24°C.It is concluded that heat loss from the brood-patch during incubation of cold eggs is compensated by shivering thermogenesis. AtT _e below 15°C heat production is at a maximum level, corresponding to the expected O₂ consumption at exposure to an ambient temperature of –65°C.Abbrevations EMG electromyography - T _a ambient temperature - T _b cloacal temperature - T _e egg temperature - T _sb brood-patch skin temperature     

Capacity for sustained terrestrial locomotion in an insect: Energetics,thermal dependence,and kinematics

Summary The capacity for sustained, terrestrial locomotion in the cockroach. Blaberus discoidalis, was determined in relation to running speed, metabolic cost, aerobic capacity, and ambient temperature (T _a=15, 23, and 34°C; acclimation temperature=24°C). Steady-state thoracic temperature (T _tss) increased linearly with speed at each T _a.The difference between T _tss and T _awas similar at each experimental temperature with a maximum increase of 7°C. Steady-state oxygen consumption (VO_2ss) increased linearly with speed at each T _aand had a low thermal dependence (Q₁₀=1.0-1.4). The minimum cost of locomotion (the slope of the VO_2ss versus speed function) was independent of T _a.Cockroaches attained a maximal oxygen consumption (VO_2max). increased with T _afrom 2.1 ml O₂·g^-1·h^-1 at 15°C to 4.9 ml O₂·g^-1·h^-1 at 23°C, but showed no further increase at 34°C, VO_2max increased 23-fold over resting VO₂ at 23°C, 10-fold at 34°C, and 15-fold at 15°C. Endurance correlated with the speed at which VO_2max was attained (MAS, maximal aerobic speed). Temperature affected the kinematics of locomotion. compared to cockroaches running at the same speed, but higher temperatures (23–34°C), low temperature (15°C) increased protraction time, reduced stride frequency, and reduced stability by increasing body pitching. The thermal independence of the minimum cost of locomotion (C_min), the low thermal dependence of VO_2ss (i.e., y-intercept of the VO_2ss versus speed function), and a typical Q₁₀ of 2.0 for VO_2max combined to increase MAS and endurance in B. discoidalis when T _awas increased from 15 to 23°C. Exerciserelated endothermy enabled running cockroaches to attain a greater VO_2max, metabolic scope, and endurance capacity at 23°C than would be possible if T _tss remained equal to T _a. The MAS of B. discoidalis was similar to that of other arthropods that use trachea, but was 2-fold greater than ectotherms, such as salamanders, frogs, and crabs of a comparable body mass.Abbreviations T _a ambient temperature - T _t thoracic temperature - T _tss steady state thoracic temperature during exercise - T _trest thoracic temperature during rest - VO₂ oxygen consumption - VO_2rest oxygen consumption during rest - VO_2ss steady-state oxygen consumption during exercise - VO_2max maximal oxygen consumption; MAS maximum aerobic speed - C _min minimum cost of locomotion - t _end endurance time     

Odor information transfer in the stingless bee<Emphasis Type="Italic"> Melipona quadrifasciata</Emphasis>: effect of in-hive experiences on classical conditioning of proboscis extension

A recent study showed that the stingless bee Melipona quadrifasciata could learn to discriminate odors in a classical conditioning of proboscis extension response (PER). Here we used this protocol to investigate the ability of these bees to use olfactory information obtained within the colony in an experimental context: the PER paradigm. We compared their success in solving a classical differential conditioning depending on the previous olfactory experiences received inside the nest. We found that M. quadrifasciata bees are capable of transferring the food-odor information acquired in the colony to a differential conditioning in the PER paradigm. Bees attained higher discrimination levels when they had previously encountered the rewarded odor associated to food inside the hive. The increase in the discrimination levels, however, was in some cases unspecific to the odor used indicating a certain degree of generalization. The influence of the food scent offered at a field feeder 24 h before the classical conditioning could also be seen in the discrimination attained by the foragers in the PER setup, detecting the presence of long-term memory. Moreover, the improved performance of recruited bees in the PER paradigm suggests the occurrence of social learning of nectar scents inside the stingless bees’ hives.     

Honeybee waggle dances: the “energy hypothesis” and thermoregulatory behavior of foragers

Honeybees were trained to visit artificial feeding sites containing a 2 mol·1^-1 sucrose solution. To reach the feeder they either had to walk through 3 m of Teflon tube, or fly 20 m or 65 m and then walk through 3 m of tube. Only individuals that flew at least 65 m performed waggle dances. The distance indicated in these waggle dances, judged by the number of wagging movements per wagrun, was the same regardless of whether individuals had to run an additional 3 m of tube after flight or not. The energy needed during walking after flight was determined by measuring O₂ consumption. All individuals attempted to regulate their body temperatures between 36 and 42°C during walking and feeding (O₂ consumption=40l·min^-1 per bee). Calculations show that this walking through 3 m of tube requires as much energy as flying 128 m (difference between thoracic and ambient temperature=15°C). This energy expenditure was not reflected in the dances. The results do not support the hypothesis that honeybees estimate feeding site distances by measuring the energy required to reach a feeder.Abbreviations T_a ambient temperature - T _b body temperature - T _th thorax temperature     

Effects of temperature on the properties of primary auditory fibres of the spectacled caiman,Caiman crocodilus (L.)

Summary The effect of temperature on the response properties of primary auditory fibres in caiman was studied. The head temperature was varied over the range of 10–35 ° C while the body was kept at a standard temperature of 27 °C (T_s). The temperature effects observed on auditory afferents were fully reversible. Below 11 °C the neural firing ceased.The mean spontaneous firing rate increased nearly linearly with temperature. The slopes in different fibres ranged from 0.2–3.5 imp s^–1 °C^–1. A bimodal distribution of mean spontaneous firing rate was found (<20 imp s^–1 and >20 imp s^–1 at T_s) at all temperatures.The frequency-intensity response area of the primary fibres shifted uniformly with temperature. The characteristic frequency (CF) increased nearly linearly with temperature. The slopes in different fibres ranged from 3–90 Hz °C^–1. Expressed in octaves the CF-change varied in each fibre from about O.14oct °C^–1 at 15 °C to about 0.06 oct °C^–1 at 30 °C, irrespective of the fibre's CF at T_s. Thresholds were lowest near T_s. Below T_s the thresholds decreased on average by 2dB°C^–1, above T_s the thresholds rose rapidly with temperature. The sharpness of tuning (Q_10db) showed no major change in the temperature range tested.Comparison of these findings with those from other lower vertebrates and from mammals shows that only mammalian auditory afferents do not shift their CF with temperature, suggesting that a fundamental difference in mammalian and submammalian tuning mechanisms exists. This does not necessarily imply that there is a single unifying tuning mechanism for all mammals and another one for non-mammals.Abbreviations BF best frequency: frequency of maximal response at an intensity 10 dB above the CF-threshold - CF characteristic frequency - FTC frequency threshold curve, tuning curve - T _s standard temperature of 27 °C     

Preferred ambient temperature for old and young men in summer and winter

To investigate the effects of age on thermal sensitivity, preferred ambient temperature (T _pref) was compared between old (71–76 years) and young (21–30 years) groups, each consisting of six male subjects in summer and winter. The air temperature (T _a) was set at either 20° C or 40° C at commencement. The subject was directed to adjust theT _a for 45 min by manipulating a remote control switch to the level at which he felt most comfortable. In the older group, theT _pref was significantly lower in trials starting at 20° C than that starting at 40° C in summer. The fluctuation ofT _pref (temperature difference between maximum and minimumT _a during the last 10 min) was significantly wider in the older group in both summer and winter. Repetition of the same experiment on each subject showed a poorer reproducibility ofT _pref in the older group than in the younger group in summer. Tympanic and esophageal temperatures of the older group kept falling throughout the trial starting at 20° C in summer. These results suggest that thermal sensitivity is decreased with advancing age and that thermal perception in the elderly, especially to cold, is less sensitive in summer.     

Evaporative cooling and endothermy in the 13-year periodical cicada,Magicicada tredecem (Homoptera: Cicadidae)

Summary The thermobiology of a cicada, Magicicada tredecem, from a warm, high humidity environment was investigated. Thoracic temperature (T_th) of M. tredecem in the field was strongly dependent on, and consistently higher than, ambient temperature (T_am), averaging 33.0±0.19°C on warm sunny days (T_am=28–29°C, rh=60–75%). Laboratory studies documented cuticle water fluxes high enough ( 5mg · cm^–2 · h^–1 in dry air at 40°C) to result in a significant degree of passive evaporative cooling, but the ability of M. tredecem to actively facilitate evaporative water loss during thermal stress is comparatively limited: water loss rates (WLR) of live M. tredecem at 40°C (dry air) were only 35–45% greater than those of dead cicadas. The limited ability of M. tredecem to facilitate transcuticular WLR is associated with limited surface distribution of the cuticular ducts through which water is actively extruded during evaporative cooling. In the laboratory, active extrusion of water had no appreciable effect on T_th, demonstrating that evaporative cooling was due largely to passive water flux through the highly permeable cuticle. The location of the abdominal pore tracts is such that extrusion of water through the ducts may preferentially cool the heart and perhaps other abdominal tissues. Long-term climatological data indicate that M. tredecem rarely encounters T_am levels high enough (i.e., above its apparent T_th setpoint of 34–35°C) to require evaporative cooling. Inactive M. tredecem can endothermically increase T_th. An hypothesis is proposed to account for the diversity of body temperature setpoints in cicadas.Abbreviations rh relative humidity - SOT standard operating temperature - T _am ambient temperature - T _b body temperature - T _sp body temperature setpoint - T _th thoracic temperature - TWF transcuticular water flux - WLR water loss rate     

Hummingbirds pay a high cost for a warm drink

Endotherms must warm ingested food to body temperature. Food warming costs may be especially high for nectar-feeding birds, which can ingest prodigious volumes. We formulated a mathematical model to predict the cost of warming nectar as a function of nectar temperature and sugar concentration. This model predicts that the cost of warming nectar should: (1) decrease as a power function of nectar concentration, and (2) increase linearly with the difference between body temperature and nectar temperature. We tested our model on rufous hummingbirds (Selasphorus rufus). A typical experiment consisted of feeding birds nectar of a given concentration at 39°C (equivalent to body temperature) and then at 4°C, and vice versa. We used the percentage change in metabolic rate between the two food temperatures to estimate the cost of warming nectar. The model's predictions were accurately met. When birds had to hover rather than perch during feeding bouts, estimated food-warming costs were only slightly lower. The cost of warming nectar to body temperature appears to be an important yet overlooked aspect of the energy budgets of nectar-feeding birds. Hummingbirds feeding on 5% sucrose solutions at 4^oC have to increase their metabolic rate by an amount equivalent to that elicited by a 15°C drop in ambient temperature.Abbreviations AE assimilation efficiency - C nectar concentration - H' cost of warming food to body temperature - SDA specific dynamic action - T_a ambient temperature - T_b body temperature - T_n nectar temperatureCommunicated by: G. Heldmaier     

Environmental stress and Umbilicaria lichens: The effect of subzero temperature pretreatments

Summary Five species of Umbilicaria were used in experiments to determine the effect of moderately below zero temperature pretreatments. Both air-dry and fully-imbibed plants were exposed to-25° C for nine months. The experiments were conducted using samples collected in midsummer and mid-winter. The gas exchange activity of the plants was measured following the low temperature stress, and was compared to the response of unstressed plants. A four-light-level by three-temperature-assay of net CO₂ exchange was used throughout. The results showed that exposure of dry plants to-25° C has few effects, but that exposure when imbibed produces a range in response from serious damage to apparent stimulation. For all species the results are consistent with what would be expected knowing the extent and duration of the snow cover is the natural habitat.     

Seasonal changes in daily metabolic patterns of Lacerta viridis

Summary Lacerta viridis maintained under natural photoperiodic conditions show daily and seasonal changes in metabolic rates and body temperature (T _b) as well as seasonal differences in sensitivity to temperature change. At all times of the year lizards have a daily fluctuation in oxygen consumption, with higher metabolic rates during the light phase of the day when tested at a constant ambient temperature (T _a) of 30°C. Rhythmicity of metabolic rate persists under constant darkness, but there is a decrease in the amplitude of the rhythm.Oxygen consumption measured at various T_as shows significant seasonal differences at T _as above 20°C. Expressed as the Arrhenius activation energy, metabolic sensitivity of Lacerta viridis shows temperature dependence in autumn, which changes to metabolic temperature independence in spring at T _as above 20°C. The results indicate a synergic relationship between changing photoperiod and body temperature selection, resulting in seasonal metabolic adjustment and seasonal adaptation.Abbreviations ANOVA analysis of variance - LD long day (16 h light) - SD short day (8 h light) - T _a ambient temperature - T _b body temperature     

Metabolism and thermoregulation in the eastern hedgehogErinaceus concolor

Body temperature and oxygen consumption were measured in the eastern hedgehog,Erinaceus concolor Martin 1838, during summer at ambient temperatures (T _a) between-6.0 and 35.6°C.E. concolor has a relatively low basal metabolic rate (0.422 ml O₂·g^-1·h^-1), amounting to 80% of that predicted from its body mass (822.7 g). Between 26.5 and 1.2°C, the resting metabolic rate increases with decreasing ambient temperature according to the equation: RMR=1.980-0.057T _a. The minimal heat transfer coefficient (0.057 ml O₂·g^-1·h^-1·°C^-1) is higher than expected in other eutherian mammals, which may result from partial conversion of hair into spines. At lower ambient temperature (from-4.6 to-6.0° C) there is a drop in body temperature (from 35.2 to 31.4° C) and a decrease in oxygen consumption (1.530 ml O₂·g^-1·h^-1) even though the potential thermoregulation capabilities of this species are significantly higher. This is evidenced by the high maximum noradrenaline-induced non-shivering thermogenesis (2.370 ml O₂·g^-1·h^-1), amounting to 124% of the value predicted. The active metabolic rate at ambient temperatures between 31.0 and 14.5° C averages 1.064 ml O₂·g^-1·h^-1; at ambient temperatures between 14.5 and 2.0° C AMR=3.228-0.140T _a.Abbreviations AMR active metabolic rate - bm body mass - BMR basal metabolic rate - h heat transfer coefficient - NA noradrenaline - NST non-shivering thermogenesis - NST_max maximum rate of NA-induced non-shivering thermogenesis - RMR resting metabolic rate - RQ respiratory quotient - STPD standard temperature and pressure (25°C, 1 ATM) - T _a ambient temperature - T _b body temperature     

Extreme thermotolerance and behavioral induction of 70-kDa heat shock proteins and their encoding genes in honey bees

Foraging honey bees frequently leave the hive to gather pollen and nectar for the colony. This period of their lives is marked by periodic extremes of body temperature, metabolic expenditure, and flight muscle activity. Following ecologically relevant episodes of hyperthermia between 33°C and 50°C, heat shock protein 70 (Hsp70) expression and hsp70/hsc70-4 activity in brains of nonflying laboratory-held bees increased by only two to three times baseline at temperatures 46–50°C. Induction was undetectable in thoracic–flight muscles. Yet, thorax hsp70 mRNA (but not hsc70-4 mRNA) levels were up to ten times higher in flight-capable hive bees and foraging bees compared to 1-day-old, flight-incapable bees, while brain hsp70/hsc70-4 mRNA levels were low and varied little among behavioral groups. These data suggest honey bee tissues, especially flight muscles, are extremely thermotolerant. Furthermore, Hsp70 expression in the thoraces of flight-capable bees is probably flight-induced by oxidative and mechanical damage to flight muscle proteins rather than temperature.