Analysis of Epicuticular Phenolics of Prunus persica and Olea europaea Leaves: Evidence for the Chemical Origin of the UV-induced Blue Fluorescence of Stomata

Epicuticular waxes were removed from the leaf surfaces of Oleaeuropaea and Prunus persica by washing with chloroform and theresulting rinses were analysed by high performance liquid chromatography(HPLC) for the presence of fluorescing compounds. Removal ofepicuticular waxes from leaves of some representative plantsby the same treatment resulted in a significant reduction inthe intensity of the blue fluorescence emitted from guard cells(Karabourniotis et al., 2001: Annals of Botany. doi:10.1006/anbo.2001.1386).Ferulic acid and p-coumaric acid, as well as a number of unidentifiedcompounds, were constituents of the rinses of both plants examinedbut only after alkaline hydrolysis of the samples. This indicatesthat both phenolic acids are tightly bound to the epicuticularwaxes of the leaves of these plants. HPLC chromatograms of rinsesderived either from the abaxial or adaxial surfaces of the hypostomaticleaves of O. europaea did not show significant qualitative differences.Nevertheless, ferulic acid (the main blue fluorescent component)was much more abundant in the abaxial than the adaxial surface.In P. persica, the composition of the sample derived from theabaxial surface was far more complex, and all constituents werepresent in much higher concentrations than in the sample derivedfrom the adaxial surface. Given the particular fluorescencecharacteristics of ferulic acid, the differences in its concentrationbetween abaxial and adaxial surfaces, and between the two species,and the fluorescence images of these surfaces under the microscope,we propose that this compound is probably the main epicuticularconstituent responsible for the blue fluorescence emitted byguard cells of the species examined. The functional significanceof the findings is discussed. Copyright 2001 Annals of BotanyCompany Cuticle, epicuticular waxes, ferulic acid, HPLC analysis, Olea europaea L., p-coumaric acid, phenolics,Prunus persica L., stomata     

The pattern of cuticular blue-fluorescing phenolics deposition during the development of Prunus persica leaves

Although stomatal ontogeny is closely related to the development and maturation of the epidermal tissue, stomatal patterns in relation to cuticle construction and cuticular material deposition during leaf development have not received adequate attention. We observed the deposition of blue-fluorescing cuticular phenolics over guard and epidermal cells, as well as stomatal formation and patterning using the alkali-induced blue fluorescence of the cuticle of Prunus persica leaves. Stomata of different stages of maturity occurred together during leaf development, mainly at the tip of the lamina. The deposition of fluorescing compounds initially appeared over the guard cells of the developing stomata complexes and gradually extended to the neighbouring epidermal cells. Based on the blue fluorescence emitted by the cuticular layers, we constructed digital maps of leaves of different developmental stages, showing the pattern of stomatal formation and deposition of fluorescing compounds. A longitudinal tip-to-base gradient in the formation of stomata, as well as in the deposition of fluorescing compounds was observed in young developing leaves. The deposition of blue-fluorescing phenolic compounds seems to be coordinated with stomatal development.     

Stomatal Density Responses of Egyptian Olea europaea L. Leaves to CO2 Change Since 1327 BC

We have attempted to separate the effects of CO₂ and temperaturechange on stomatal density by examining ancient leaf materialof Olea europaea L. The distribution of this species is confinedto a Mediterranean type climate, so that O. europaea leavesof different ages will have formed under similar temperaturesbut different CO₂ levels over the last 3000 years. Stomataldensity measurements have been made upon leaves of O. europaeaoriginating from King Tutankhamun's tomb dating from 1327 BC,and have been compared with values obtained from Egyptian O.europaea material dating from pre-332 BC, 1818 and 1978 AD.Together, the four dates provide a record of how the plant hasresponded to increases in atmospheric CO₂ concentration duringthat time. The results demonstrate that in accordance with similarstudies examining the stomatal density response of plants overthree time scales (hundreds, thousands and tens of thousandsof years) stomatal density falls as CO₂ levels increase. Sincewe have examined a natural system with leaves developing undersimilar environmental temperatures the results confirm observationsfrom experimental studies in which plants were grown under thesame temperature but different CO₂ regimes.Copyright 1993, 1999Academic Press Olea europaea, stomatal density, atmospheric CO₂, temperature, climate change     

Inhibition of photosynthesis in olive trees (Olea europaea L.) during water stress and rewatering

The effect of high levels of natural light on leaf photosynthesisin olive trees (Olea europaea L. var. Coratina), grown in potsoutdoors in the summer and subjected to water, stress, was studied.Net photosynthetic rates reached maximum values early in themorning in both control and stressed plants and subsequentlydeclined gradually. This inactivation of photosynthetic activitywas accompanied by changes in the fluorescence characteristicsof the upper intact leaf surface. The maximum fluorescence yield(Fp) and the ratio Fv/Fp decreased at midday especially in water-stressedplants, but the initial fluorescence (Fo) rose to a maximumvalue at midday and declined again in the afternoon. In controlplants the values of maximum fluorescence Fp and the ratio Fv/Fpincreased again in the afternoon and had recovered almost completelyby 8 p.m. as the leaf water potential recovered. In stressedplants this diurnal recovery was not complete, so that the photosyntheticrates and the ratio Fv/Fp declined gradually during the developmentof water stress. These results indicate that in olive treessubjected to severe water stress the non-stomatal componentof photosynthesis was affected and perhaps a light-dependentinactivation of the primary photochemistry associated with photosystemII (PSII) occurred. Four to five days after rewatering severelystressed plants, the predawn leaf water potential, net photosyntheticrates and chlorophyll fluorescence indices recovered only partially. Key words: Olea europaea, photosynthesis, water stress, chlorophyll a fluorescence, inhibition of photosynthesis     

Artichoke Leaf Morphology and Surface Features in Different Micropropagation Stages

Artichoke (Cynara scolymus L.) leaf size and shape, glandular and covering trichomes, stomatal density, stomata shape, pore area and epicuticular waxes during micropropagation stages were studied by scanning electron microscopy (SEM) and morphometric analysis with the aim to improve the survival rate after transfer to greenhouse conditions. Leaves from in vitro shoots at the proliferation stage showed a spatular shape, ring-shaped stomata, a large number of glandular trichomes and juvenile covering hairs, but failed to show any epicuticular waxes. Leaves from in vitro plants at the root elongation stage showed a lanceolated elliptic shape with a serrated border, elliptical stomata, decreased pore area percentage, stomatal density, and mature covering trichomes. One week after transfer to ex vitro conditions, epicuticular waxes appeared on the leaf surface and stomata and pore area were smaller as compared to in vitro plants. Artichoke acclimatization may be improved by hormonal stimulation of root development, since useful morphological changes on leaves occurred during root elongation.     

Avoidance of sodium accumulation by the stomatal guard cells of the halophyte Aster tripolium

X-ray microanalysis has revealed that the sodium content ofthe stomatal guard cells of Aster tripolium remains much lowerthan that of other leaf cells when the plants are grown at highsalinity. Large amounts of sodium did, in contrast, accumulatein epidermal and subsidiary cells, and particularly in the mesophylltissue, suggesting that a mechanism exists to limit the extentof its entry into guard cells. Even in plants grown at highsalinity, the content of potassium was much higher than thatof sodium in the guard cells, consistent with the view thatthis is a major ion involved in determining stomatal movementsin this halophyte. Determinations were also made for the nonhalophyte Commelinacommunis, and it was found that the guard cells accumulatedlarge amounts of sodium when it was presented to them as analternative to potassium. It is suggested that the acquisition by the guard cells of someability to restrict the intake of sodium ions may be an importantcomponent of sodium-driven regulation of transpiration, andhence of salinity tolerance, in A. tripolium. Key words: Salinity tolerance, sodium, potassium, stomata, Aster tripolium     

Genetic variation of stomatal conductance, blue light sensitivity and zeaxanthin content in guard cells of Pima cotton (Gossypium barbadense)

Pima S‐6 ( Gossypium barbadense L.) is a modern line with high stomatal conductance, while B368 is a primitive cotton with low conductance. The blue light sensitivity of adaxial guard cells, probed as the blue light‐dependent enhancement of the red light‐induced chlorophyll a fluorescence quenching, was investigated in these two cotton lines with contrasting stomatal conductance. Adaxial guard cells isolated from Pima S‐6 cotton plants had a significantly higher carotenoid content and a higher blue light sensitivity than those isolated from B368 plants. In a growth chamber‐grown F₂ population of a cross between these two lines, adaxial stomatal conductances of individual plants segregated over a range exceeding the average conductances of the parents. Carotenoid content and the blue light sensitivity of adaxial guard cells also segregated. The concentrations of xanthophylls and β‐carotene in the adaxial guard cells were poorly correlated with the blue light response, except for zeaxanthin. The co‐segregation of stomatal conductance and blue light sensitivity suggested that the stomatal response to blue light may play a role in the regulation of stomatal conductance in the intact leaf. Zeaxanthin content and blue light sensitivity also co‐segregated, suggesting that both parameters are under genetic control. The co‐segregation of zeaxanthin content, blue light sensitivity and stomatal conductance provides further evidence for a role of zeaxanthin in the blue light photoreception of guard cells.     

Potassium Loss from Stomatal Guard Cells at Low Water Potentials

The potassium content of guard cells and the resistance to viscousflow of air through the leaf were determined in sunflower (Helianthusannuus) subjected to low leaf water potentials under illuminatedconditions. In intact plants desiccated slowly by withholdingwater from the soil, large losses in guard cell K occurred asleaf water potentials decreased. Leaf viscous resistance increased,indicating stomatal closure. Similar results were obtained whendetached leaf segments were desiccated rapidly. Upon rehydrationof leaves, no stomatal opening was observed initially, despiteleaf water potentials at predesiccated levels. After severalhours, however, re-entry of K occurred and stomata became fullyopen. Turgid leaf segments floated on an ABA solution showedlosses of guard cell K and closure of stomata as rapidly andcompletely as those brought about by desiccation. It is concludedthat stomatal closure at low water potentials under illuminatedconditions is not controlled solely by water loss from the tissuebut involves the loss of osmoticum from the guard cells as well.This in turn decreases the turgor difference between the guardcells and the surrounding cells, and closing occurs.     

Stomatal Characteristics, Leaf Waxes, and Transpiration Rates of Theobroma cacao and Hevea brasiliensis Seedlings

Stomatal size and frequency as well as structure and distributionof leaf waxes were compared in seedlings of two varieties ofTheobroma cacao and three families of Hevea brasiliensis. Stomataof both species were located on the abaxial leaf surface only.The stomata of Theobroma averaged 45% shorter and 29% narrowerthan those of Hevea, but stomatal frequency was 44% higher inTheobroma. Stomatal size and frequency differed more among Heveafamilies than between Theobroma varieties. The structure ofthe leaf waxes of Theobroma and Hevea differed appreciably.It also varied greatly between the abaxial and adaxial leafsurfaces of Hevea, but only slightly in Theobroma. The structureof leaf waxes varied little between Theobroma varieties or amongHevea families. Leaf conductances and transpiration rates weremuch higher in Hevea than in Theobroma seedlings. The implicationsof water relations in interplanting of Theobroma and Hevea arediscussed. Cacao, Theobroma cacao, rubber, Hevea brasiliensis, stomatal size, stomatal frequency, leaf waxes, transpiration     

The impact of epicuticular wax on gas-exchange and photoinhibition in Leucadendron lanigerum (Proteaceae)

This study investigated the seasonal modification of wax deposition, and the impact of epicuticular wax on gas-exchange as well as photoinhibition in Leucadendron lanigerum, a species from the Proteaceae family with wax-covered leaf surfaces and the stomata also partially occluded by wax. The results of this study demonstrated that the deposition of epicuticular wax in L. lanigerum is dependent on the age of the leaf as well as the season, and generation and regeneration of wax occur mostly in spring while transformation and also degeneration of wax crystals occur in winter. Epicuticular waxes decreased cuticular water loss, but had little impact on leaf reflectance. The temperature of leaves without wax was lower than that of wax-covered leaves, indicating that the rate of transpiration impacted more on leaf temperature than reflectance of light in the PAR range in L. lanigerum. The wax coverage at the entrance of stomata in L. lanigerum increased resistance to gas diffusion and as a consequence decreased stomatal conductance, transpiration and photosynthesis. Also, the results indicated that epicuticular waxes do help prevent photodamage in L. lanigerum, and so this property could benefit plants living in arid environments with high solar radiation.     

Induction of CAM in Mesembryanthemum crystallinum Abolishes the Stomatal Response to Blue Light and Light-Dependent Zeaxanthin Formation in Guard Cell Chloroplasts

Facultative CAM plants such as Mesembryanthemum crystallinum(ice plant) possess C3 metabolism when unstressed but developCAM under water or salt stress. When ice plants shift from C3metabolism to CAM, their stomata remain closed during the dayand open at night. Recent studies have shown that the stomatalresponse of ice plants in the C3 mode depends solely on theguard cell response to blue light. Recent evidence for a possiblerole of the xanthophyll, zeaxanthin in blue light photoreceptionof guard cells led to the question of whether changes in theregulation of the xanthophyll cycle in guard cells parallelthe shift from diurnal to nocturnal stomatal opening associatedwith CAM induction. In the present study, light-dependent stomatalopening and the operation of the xanthophyll cycle were characterizedin guard cells isolated from ice plants shifting from C3 metabolismto CAM. Stomata in epidermis detached from leaves with C3 metabolismopened in response to white light and blue light, but they didnot open in response to red light. Guard cells from these leavesshowed light-dependent conversion of violaxan-thin to zeaxanthin.Induction of CAM by NaCI abolished both white light- and bluelight-stimulated stomatal opening and light-dependent zeaxanthinformation. When guard cells isolated from leaves with CAM weretreated with 100 mM ascorbate, pH 5.0 for 1 h in darkness, guardcell zeaxanthin content increased at rates equal to or higherthan those stimulated by light in guard cells from leaves inthe C3 mode. The ascorbate effect indicates that chloroplastsin guard cells from leaves with CAM retain their competenceto operate the xanthophyll cycle, but that zeaxanthin formationdoes not take place in the light. The data suggest that inhibitionof light-dependent zeaxanthin formation in guard cells mightbe one of the regulatory steps mediating the shift from diurnalto nocturnal stomatal opening typical of plants with CAM. (Received July 5, 1996; Accepted December 12, 1996)     

Stomatal Characteristics at Different Ploidy Levels inCoffeaL.

Stomatal frequency, epidermal cell frequency, stomatal guardcell length and stomatal index were examined at different ploidylevels inCoffea. In general, stomatal and epidermal cell frequencyper unit leaf area decreased while stomatal guard cell lengthincreased with an increase in ploidy. The reduction in stomatalfrequency at higher ploidy levels was mainly a result of largerepidermal cells. In the case ofC. canephora(cultivar S.274)a significant reduction in stomatal frequency was noticed fromdiploid to tetraploid level which was due to both larger epidermalcell size and less stomatal differentiation at the tetraploidlevel. Besides the effect of ploidy on stomatal frequency andguard cell length, genotypic differences in stomatal frequencyand stomatal guard cell length were also observed among cultivarsof the same ploidy level. Although variation in stomatal frequencyamong cultivars was found to be associated with the differencein stomatal to epidermal cell ratio, variation in guard celllength was attributed to differential genetic architecture.In the present study a highly significant positive correlation(r=0.82) between stomatal and epidermal cell frequency and highnegative correlations between stomatal frequency and guard celllength (r=-0.91) and epidermal cell frequency and stomatal guardcell length (r=-0.93) were obtained. The study also indicatedthat stomatal frequency can be predicted with 83 and 87% accuracy,respectively, by measuring stomatal guard cell length in coffee.Copyright1997 Annals of Botany Company Coffea; ploidy level; stomatal characteristics     

Epidermal conductance in different parts of durum wheat grown under Mediterranean conditions: the role of epicuticular waxes and stomata

Abstract. Epidermal (non-stomatally-controlled) conductance from the fourth leaf, first node leaf, flag leaf and ear of durum wheat (Triticum turgidum var durum L.) grown under Mediterranean field conditions has been measured, along with leaf stomatal frequency and the amount and distribution of epicuticular waxes. Measurements were carried out on varieties and land-races from the Middle East, North Africa, ‘Institut National de la Recherche Agricole’ (INRA) and ‘Centra Internacional de Mejora de Maiz y Trigo’ (CIMMYT). Significant differences were observed among genotypes in the epidermal conductances (g_e) of the four organs. For each of the four organs tested, genotypes from the Middle East and CIMMYT showed higher g_e. values than those from North Africa and INRA. Ears showed epidermal conductances that were more than four times higher than those of leaves when g_e. values were expressed per unit dry weight. The amount of epicuticular waxes was higher in the fourth leaves, intermediate in the first node and flag leaves and lower in the ears. For each organ, g_e differences among genotypes were unrelated with the amount of epicuticular waxes. Removal of epicuticular waxes by dipping the organs into chloroform significantly increased the epidermal conductance for the fourth and first node leaves and the ear. However, this did not occur for the flag leaf. For the fourth leaf, g_e of intact leaves and g_e of leaves in which epicuticular waxes were removed were unrelated (r = -0.265). The regression coefficient of this relation for the first node and flag leaves showed values of 0.666 and 0.650 (P > 0.05), respectively, and values were even higher in the ear (r > m 0.892, P > 0.01). Scanning electron microscope analysis showed that wax bloom decreased from the fourth leaf to the flag leaf, whereas the extent of amorphous wax increased. Wax bloom in leaves consisted mainly of deposits of thin wax plates. In the ears and the adaxial surface of flag leaves, fibrillar waxes predominated. In the first node and flag leaves, the wax deposits on the adaxial side cover the surface of the leaf more densely and uniformly than those on the abaxial side. There was no significant correlation between g_e and total stomatal density, or between g_e and either adaxial or abaxial stomatal density for any sample of the three different leaves. The contribution of epicuticular waxes plus total stomatal frequency only explained 42.4, 11.8, 28.3 and 16% of g_e (per unit leaf area) variations for the fourth leaf, first node leaf, flag leaf and the combined variation of the three leaves together, respectively. From these results, it is concluded that complex interrelationship between different morphophysiological characteristics probably control g_e differences among genotypes and that these interrelationships differ for each different plant part.     

Abaxial and Adaxial Stomatal Responses to Light of Different Wavelengths and to Phenylacetic Acid on Isolated Epidermes of Commelina communis L.

Abaxial and adaxial stomatal responses to light of differentwavelengths and to phenylacetic acid (PAA), a molecule knownto form complexes with irradiated flavins, were examined onisolated epidermes of Commelina communis L. Blue light was superiorto red and green in promoting opening. Potassium accumulationand malate production were common to both abaxial and adaxialstomatal cells, but the photosensitivity was markedly higherin the former than in the latter. PAA suppressed opening andpotassium accumulation in guard cells, but hardly affected thelevel of epidermal malate; CO₂-free air failed to reverse thesesuppressions. The PAA-effect was more substantial in blue lightthan in red, green or darkness; thus, a flavin photoreceptoris indicated. Because of the overall effect of PAA under allconditions it is suggested that, in addition to its interactionwith blue light reception, PAA also has a more general effecton guard cells.     

An Electrophysiological Study of the Stomatal Complex of Tradescantia virginiana

Measurements of electrical potential difference (PD) and potassiumactivity were carried out on the intact leaf of Tradescantiavirginiana. PD gradients across the stomatal complex were observedwith both open and closed stomata. The guard cell PD appearedto be linearly related to stomatal aperture. With the stomataopen a gradient of potassium activity across the stomatal complexwas observed which became reversed on stomatal closure. Calculationof the driving forces on potassium suggested that it was distributedpassively between the vacuoles of the cells of the stomatalcomplex. The electrophysiological data obtained from this investigationenabled potassium activity in the apoplast to be calculated.The results showed that on stomatal closure there was a massiveincrease in the potassium activity in the guard cell wall. Key words: Stomata, Ionic gradients, Electrical potentials     

Direct Measurements of Turgor Pressure Potentials of Guard Cells: II. THE MECHANICAL ADVANTAGE OF SUBSIDIARY CELLS, THE SPANNUNQSPHASE, AND THE OPTIMUM LEAF WATER DEFICIT

Evidence of the mechanical advantage of subsidiary cells wasobtained by simultaneous measurements of turgor pressure potentialsin adjacent subsidiary and guard cells using injection circuitswith two separate needles. In Tradescantia virginiana the mechanicaladvantage approaches two. Using the same technique evidencewas obtained that the Spannungsphase is, in the first place,a turgor relations phenomenon due to the mechanical advantageof epidermal or subsidiary cells. In addition, the evidenceindicated that the elastic properties of guard cell walls mayundergo changes during the Spannungsphase when potassium iontransport commences. During these measurements it was confirmedthat the optimum leaf water deficit for maximum stomatal openingoccurs when the epidermal turgor is near zero. Under these conditionsthe width of the stomatal pore is a function of the turgor pressureof the guard cells, since at zero turgor of the subsidiary cellstheir mechanical advantage has disappeared.     

Ammonium Nutrition Enhances Chlorophyll and Glaucousness in Kohlrabi

Kohlrabi (Brassica oleracea var.gongylodes) plants were grownin the greenhouse under autumn conditions and fertilized eitherwith pellets containing nitrogen as 40% ammonium sulphate and60% urea or with nutrient solution containing nitrogen predominantlyas nitrate. Plants given nitrogen as ammonium ions developedglaucous leaves compared to those supplied with nitrate whichformed glossy leaves. Ammonium-induced glaucousness was theresult of a two-fold increase in the amount of epicuticularwax and a markedly altered fine structure. Leaves from ammoniumfertilized kohlrabi plants also showed a 21% increase in chlorophyllcontent together with a reduction in the chlorophyll a:b ratioand decreased ground state fluorescence compared to plants suppliedwith nitrate. Photosynthesis and stomatal transpiration wereunaffected by the form of supplied nitrogen. Brassica oleracea ; chlorophyll; chlorophyll fluorescence; epicuticular wax; glaucousness; photosynthesis; transpiration     

The Comparative Effects of Blue and Red Light on the Stomata of Allium cepa L. and Xanthium pennsylvanicum

Stomatal responses to blue and red light were compared in leavesof Xanthium pennsylvanicum (which contain starch in their guardcells) and in onion leaves (which are devoid of starch). Bluelight was found to be more effective than red in opening stomatain both species. However, a significant difference in the ratiosof blue to red light required to produce equal stomatal openingwas found between Xanthium pennsylvanicum and onion. It is concludedthat blue light may promote stomatal opening by its effect onenzymes controlling the starch and soluble polysaccharide contentof guard cells.     

Functional Stomata in a Variegated Leaf Chimera of Pelargonium zonale L. without Guard Cell Chloroplasts

Fluorescence microscopy indicated that chlorophyll was absentfrom epidermal and guard cells overlying all white areas andgreen areas (of certain leaves) in variegated leaves of Pelargoniumzonale, cv. Chelsea Gem. Stomata with chlorophyll-free guardcells, in general, responded normally to light and CO₂ as gaugedby direct measurements of stomatal aperture and by transpirationalwater loss studies, although stomata from white regions of variegatedleaves were more reluctant to open than stomata from green regionsof the leaves. Thus, functional stomata without guard cell chloroplastshave been discovered in another genus, namely Pelargonium, besidesthat originally discovered in Paphiopedilum. When stomata withchlorophyll-free guard cells opened, K⁺ accumulated in the guardcells. This indicates that chloroplasts are not essential forthe normal functioning of stomata and that the energy sourcefor driving stomatal movements can come from sources other thanphotophosphorylation. Key words: Guard cell chloroplasts, Leaf chimera, Pelargonium, Stomata     

Epidermal and Guard Cell Interactions on Stomatal Aperture in Epidermal Strips and Intact Leaves

Despite the observation first made by von Mohl in 1856, thatepidermal cells greatly influence stomatal aperture, subsequentstudies have failed to pay adequate attention to epidermal cellviability or to quantify the degree of its influence on aperturein epidermal strips and leaf sections. Using Vicia faba stripsand leaf sections we found the following: (i) a non-linear relationshipbetween aperture and guard cell contact with live epidermalcells; (ii) epidermal cell viability on isolated strips hada threshold at about 25 °C; (iii) epidermal strips withdead epidermal cells had wider apertures and lower variabilitythan strips with live cells or intact leaf sections; (iv) afterepidermal cell viability was accounted for, stomatal aperturesshowed no significant differences between isolated strips orstrips removed from leaf sections treated in the same manner;(v) highly variable apertures appeared to be the normal conditionof the intact leaf. Caution should therefore be used in interpretingstomatal behaviour from epidermal strips without first takinginto account mechanical interactions between the guard and surroundingepidermal cells. Vicia faba L, broad bean, epidermal strips, leaf impressions, stomata, guard cells, temperature effects