Aminotripeptidase, a cytosol enzyme from rabbit intestinal mucosa.

Aminotripeptidase, a cytosol enzyme from rabbit intestinal mucosa, was purified to homogeneity. The pure enzyme is a glycoprotein containing a very small amount of sugar. It is composed of only one subunit of 50,000 mol. wt. and possesses 1 zinc atom per molecule. Its specificity is primarily directed towards tripeptides with an N-terminal proline residue. However, the enzyme is also able to hydrolyse other tripeptides, except those with either a charged amino acid in the N-terminal position or a proline residue in the second position. The purified aminotripeptidase accounts for almost all the tripeptidase activity of the soluble fraction from intestinal mucosa.     

Purification and characterization of proline-beta-naphthylamidase, a novel enzyme from pig intestinal mucosa

An enzyme hydrolyzing proline-beta-naphthylamide was purified to apparent homogeneity from porcine intestinal mucosa. The purified enzyme appears to consist of three identical subunit polypeptides with a molecular weight of about 58,000 each, associated noncovalently. The enzyme is a glycoprotein, and the subunit polypeptide contains 3 residues each of mannose and N-acetylglucosamine. A wide variety of peptidase substrates were tested for the enzyme, and the results showed that it hydrolyzes only aminopeptidase substrates, such as proline-beta-naphthylamide, glycine-beta-naphthylamide, leucine-beta-naphthylamide, and alanine-beta-naphthylamide. Among these substrates, proline-beta-naphthylamide is most efficiently hydrolyzed as judged by the kcat/Km value. The optimum pH for this substrate is around 9. The enzyme also hydrolyzes efficiently the ester substrates of these amino acids. No hydrolytic activity was observed for the peptide and protein substrates tested. The proline-beta-naphthylamidase activity was drastically inhibited by diisopropylfluorophosphate, phenylmethanesulfonyl fluoride, and L-1-tosylamido-2-phenylethyl chloromethyl ketone, indicating that the enzyme is a serine hydrolase, whereas it was slightly inhibited by aminopeptidase inhibitors, such as amastatin, bestatin, and puromycin. No significant homology was found for the NH2-terminal sequence of 27 amino acid residues with any known protein sequences. From these results we conclude that the enzyme is a protein which has not been described before.     

Role of intestinal bacteria in gliadin-induced changes in intestinal mucosa: study in germ-free rats

Background and Aims

Celiac disease (CD) is a chronic inflammatory disorder of the small intestine that is induced by dietary wheat gluten proteins (gliadins) in genetically predisposed individuals. The overgrowth of potentially pathogenic bacteria and infections has been suggested to contribute to CD pathogenesis. We aimed to study the effects of gliadin and various intestinal bacterial strains on mucosal barrier integrity, gliadin translocation, and cytokine production.

Methodology/Principal Findings

Changes in gut mucosa were assessed in the intestinal loops of inbred Wistar-AVN rats that were reared under germ-free conditions in the presence of various intestinal bacteria (enterobacteria and bifidobacteria isolated from CD patients and healthy children, respectively) and CD-triggering agents (gliadin and IFN-γ) by histology, scanning electron microscopy, immunofluorescence, and a rat cytokine antibody array. Adhesion of the bacterial strains to the IEC-6 rat cell line was evaluated in vitro.Gliadin fragments alone or together with the proinflammatory cytokine interferon (IFN)-γ significantly decreased the number of goblet cells in the small intestine; this effect was more pronounced in the presence of Escherichia coli CBL2 and Shigella CBD8. Shigella CBD8 and IFN-γ induced the highest mucin secretion and greatest impairment in tight junctions and, consequently, translocation of gliadin fragments into the lamina propria. Shigella CBD8 and E. coli CBL2 strongly adhered to IEC-6 epithelial cells. The number of goblet cells in small intestine increased by the simultaneous incubation of Bifidobacterium bifidum IATA-ES2 with gliadin, IFN-γ and enterobacteria. B. bifidum IATA-ES2 also enhanced the production of chemotactic factors and inhibitors of metalloproteinases, which can contribute to gut mucosal protection.

Conclusions

Our results suggest that the composition of the intestinal microbiota affects the permeability of the intestinal mucosa and, consequently, could be involved in the early stages of CD pathogenesis.     

Lamina propria of intestinal mucosa as a typical reticular tissue

Summary Information about the chemical structure of ovine submandibular glycoconjugates was obtained in situ by means of a battery of peroxidase-conjugated lectins with affinity for specific terminal or internal sugars or sugar sequences in conjunction with neuraminidase digestion and periodate oxidation. Stored secretions in all mucous acinar cells contained disaccharide side chains consisting of Nacetylneuraminic acid linked to penultimate -N-acetylgalactosamine localizing the predominant disaccharide demonstrated biochemically. A previously unrecognized disaccharide consisting of terminal N-acetylneuraminic acid and penultimate -galactose was found in 20–30% of mucous acinar cells. Occasional clusters of acini composed purely of serous cells contained an additional unrecognized glycoconjugate with oligosaccharides terminated by sialic acid with O-acetylated polyhydroxyl side chains and penultimate -galactose. Serous demilunes, however, lacked detectable complex carbohydrate other than glycogen. Terminal sialic acid--galactose dimers were present on the apical surface of all ducts except for intercalated ducts coated only with neutral glycoconjugate. Fucose assayed biochemically as a minor component occurred in abundance in glycoconjugates at the apical surface of all intercalated and most striated duct cells and within some striated duct cells. Terminal -galactose not previously detected biochemically was localized at the apex of all duct cells. These results provide new knowledge concerning the structure of ovine submandibular glycoconjugates. They also illustrate the value of histochemical methods for elucidating the diversity of complex carbohydrates in an organ, locating different glycoconjugates in different types or subtypes of epithelial cells and demonstrating intracellular sites that contain complex carbohydrate.This research was supported by National Institute of Health Grants HL-29775 and AM-10956