Summation of latent inhibition and overshadowing in a generalized bait shyness paradigm of rats

This paper reports a single experiment using four groups of rats. A group of thirsty rats showed aversion to sodium chloride (NaCl) solution in testing after drinking lithium chloride (LiCl) solution, demonstrating generalized bait shyness due to the common "salty" taste. The other two groups of rats were treated identically except that the rats were either exposed to NaCl solution prior to drinking the LiCl solution or allowed to drink LiCl-sucrose solution instead of the LiCl solution. The weaker salt aversion observed in these groups indicates latent inhibition and overshadowing, respectively. The rats in the fourth group were preexposed to NaCl and allowed to drink the LiCl-sucrose solution. The weakest salt aversion in this group suggests summation of latent inhibition and overshadowing effects.     

Enhanced consumption of an aversively conditioned taste following the presentation of a “medicine” taste

Rats given presentations of a citric acid solution while recovering from LiCl-induced illness (i.e., a “medicine effect” treatment) subsequently drank more of an aversively conditioned NaCl solution at test, when the NaCl presentation was immediately preceded by citric acid. That is, citric acid passed a summation test of conditioned inhibition. Such an effect was not observed in a group given explicitly unpaired presentations of LiCl and citric acid. It is proposed that enhanced consumption of an aversive taste due to the previous presentation of a “medicine” taste can provide an animal model of human maladaptive behavior in regards to food consumption.     

Rapid stimulus-bound suppression of intake in response to an intraduodenal nonnutritive sweetener after training with nutritive sugars predicting malaise

In a previous report (Schier et al., Am J Physiol Regul Integr Comp Physiol 301: R1557-R1568, 2011), we demonstrated with a new behavioral procedure that rats exhibit stimulus-bound suppression of intake in response to an intraduodenal (ID) bitter tastant predicting subsequent malaise. With the use of the same modified taste aversion procedure, the present experiments evaluated whether the sweet taste properties of ID stimuli are likewise detected and encoded. Thirsty rats licked at sipper spouts for hypotonic NaCl for 30 min and received brief (first 6 min) yoked ID infusions of either the same NaCl or an isomolar lithium chloride (LiCl) solution in each session. An intestinal taste cue was mixed directly into the LiCl infusate for aversion training. Results showed that rats failed to detect intestinal sweet taste alone (20 mM Sucralose) but clearly suppressed licking in response to a nutritive sweet taste stimulus (234 mM sucrose) in the intestine that had been repeatedly paired with LiCl. Rats trained with ID sucrose in LiCl subsequently generalized responding to ID Sucralose alone at test. Replicating this, rats trained with ID Sucralose in compound with 80 mM Polycose rapidly suppressed licking to the 20 mM Sucralose alone in a later test. Furthermore, ID sweet taste signaling did not support the rapid negative feedback of sucrose or Polycose on intake when their digestion and transport were blocked. Together, these results suggest that other signaling pathways and/or transporters engaged by caloric carbohydrate stimuli potentiate detection of sweet taste signals in the intestine.     

Cationic and anionic channels of apical receptive membrane in a taste cell contribute to generation of salt-induced receptor potential

• 1.1. After ionic composition of superficial fluid (ISF) and interstitial fluid (ISF) of the frog Rana catesbeiana) tongue had mostly been changed with a low Na⁺ saline solution, the relations between membrane potentials and receptor potentials in a frog taste cell evoked by various concentrations of NaCl and various types of salts were analyzed to examine permeability of the taste receptive membrane to cations and anions.
• 2.2. The mean reversal potentials for depolarizing potentials of a taste cell in response to 0.05 M, 0.2 M and 0.5 M Nad were -40.0, 6.4 and 28.8 mV, respectively.
• 3.3. When adding an anion channel blocker, SITS, to a NaCl solution the reversal potential for receptor potential with NaCl plus SITS became about twice as large than with NaCl alone.
• 4.4. Reversal potentials for 0.2 M NaCl, LiCl, KCl and NaSCN were 6.4, 25.4, −1.0 and −7.8 mV, respectively, indicating that permeability of the apical taste receptive membrane to cations of Cl⁻ salts is arranged in the order of Li⁺ > Na⁺ > K⁺ and that the permeability to anions of Na⁺ salts is arranged as SCN⁻ > Cl⁻
• 5.5. It is concluded that in the case of NaCl stimulation, Na⁺ and Cl⁻ of NaCl stimulus permeate NaCl-gated cationic and anionic channels at the apical taste receptive membrane in generating receptor potentials.

     

Effect of amiloride on bulk flow and iontophoretic taste stimuli in the hamster

Summary This investigation 1) demonstrates the effect of amiloride on various taste responses in the hamster, and 2) tests the hypothesis that its action on iontophoretic application of taste stimuli parallels its action on bulk flow delivery. Amiloride has not previously been tested in the hamster nor has its effect on iontophoretic stimuli (socalled electric taste), which is thought to behave similarly to bulk flow stimuli, been examined. Amiloride treatment (4 min of 0.0001M) of the hamster's tongue effectively inhibited chorda tympani responses to NaCl and LiCl solutions. Bulk flow (0.1M) and iontophoretic (+7 A through 0.001M) presentations of NaCl and LiCl, which had unequal response magnitudes pre-treatment, were inhibited to the same residual response magnitude post-treatment. Recovery then proceeded along two distinct curves asymptotically returning to pre-treatment response levels. These curves could be adequately described by a simple exponential relationship. KCl responses were unaffected when presented via bulk flow techniques but significantly reduced when presented iontophoretically. HCl responses via either method were only slightly diminished. No decrement in response level was observed for the sweet stimuli sucrose (0.5M) or saccharin (–9 A through 0.001M Na-saccharin) nor for potassium picrate, a bitter stimulus, (0.01M or –10 A through 0.001M). Amiloride treatment of the hamster tongue was as specific in its action for sodium and lithium as reported in other species, and with the exception of KCl the action of amiloride on iontophoretic stimulation paralleled its action on bulk flow stimulation.     

NaCl concentration alters temporal patterns of drinking and eating by rats

To obtain an understanding of the role of taste in NaCl preference-aversionunder standard laboratory feeding conditions, we characterizedthe eating and drinking patterns of rats maintained on powderedfood, water, and NaCl solution. The concentration of NaCl wasvaried systematically from 0.01 to 0.4 M with a single concentrationpresent for four consecutive days. In addition to daily intake,the number and duration of ingestion bouts, and the number ofswitches between food and fluid and between water and salinewere recorded throughout the day/night cycle. The availabilityof NaCl solution did not alter the typical pattern of night-timefeeding and prandial (drinking after a meal) drinking. As shownpreviously, NaCl intake was highest for 0.15 M NaCl and declinedat both stronger and weaker concentrations. Variations in drinkingbout number and duration determined amount consumed. Drinkingbout duration was highest for 0.2 M NaCl then declining progressivelyat both stronger and weaker concentrations. The number of drinkingbouts was highest for 0.04 M NaCl, a concentration slightlyabove the adapting salivary sodium concentration, declininglinearly thereafter with stronger NaCl concentrations. The availabilityof NaCl solution influenced the amount of food consumed, aswell as the number and duration of food bouts. Food bout numberwas highest in the presence of the weakest 0.01 M NaCl solution,while food bout duration was highest in the presence of hypertonicNaCl concentrations. Most switching behavior occurred betweenmeal consumption and drinking and little between drinking fluids.When 0.01–0.08 NaCl solutions were available, the ratsdrank saline after a meal; when hypertonic 0.3–0.4 M NaClsolutions were available, they drank water after a meal. Inthe presence of intermediate NaCl concentrations (0.15–0.20),the choice of fluid consumed after a meal was more equivocalto the extent that there was increased switching between waterand saline and vice versa. The significance of these differencesin the micromolar features of eating and drinking are discussedin relationship to taste and postingestional control mechanismsof ingestion.     

The neural activities of the greater superficial petrosal nerve of the rat in response to chemical stimulation of the palate

A comparison of the integrated responses of the rat's greatersuperficial petrosal (GSP) and chorda tympani (CT) nerves toa number of taste stimuli was studied. The GSP nerve of therat was very responsive to the chemical stimulation of the oralcavity. Among the selected stimuli related to the four basictaste qualities, 0.5 M sucrose produced the greatest neuralresponse in the GSP nerve, whereas, 0.1 M NaCl produced thegreatest in the CT nerve. The GSP nerve integrated responseto 0.5 M sucrose solution was approximately three times as greatin magnitude as that to a 0.1 M NaCl solution. The neural responsemagnitude of the GSP and CT nerves were as follows: GSP nerve;0.5 M sucrose >0.02 M Na-saccharin >0.05 M citric acid>0.1 M NaCl > 0.01 M quinine-HCl. CT nerve; 0.1 M NaCl> 0.05 M citric acid > 0.02 M Na-saccharin > 0.01 Mquinine-HCl >0.5 M sucrose. The response magnitudes of theGSP nerve to 0.3 M chloride salt solutions were: LiCl > CaCl₂> NaCl > NH₄Cl > KCl, whereas the response magnitudesof the CT nerve to the above salts were: LiCl > NaCl >NH₄Cl > CaCl₂ > KCl. All 0.5 M solutions of the selectedsugars (sucrose, rhamnose, galactose, lactose, fructose, -methyl-D-glucoside,xylose, mannose, arabinose, maltose, sorbose and glucose) evokedneural responses in both GSP and CT nerves. The order of theresponse magnitudes of the GSP nerve to the selected sugarswas similar to that of the CT nerve but the absolute magnitudesof the GSP nerve were greater.     

Behavioral and chemosensory responses to a host recognition cue by larvae of <Emphasis Type="Italic">Pieris rapae</Emphasis>

Larvae of the cabbage white Pieris rapae are specialists on plants belonging to the family Brassicaceae (Cruciferae). Adult females have been shown to use the glucosinolate gluconasturtiin (phenylethylglucosinolate) as a recognition cue for cruciferous plants, so they can identify an appropriate host for oviposition (Huang and Renwick in J Chem Ecol 20:1025–1037, 1994). Here, we report our results from a study of the role of this glucosinolate in feeding preferences of P. rapae larvae. The larvae were allowed to choose between leaf disks from the non-host cowpea Vigna sinensis (Fabaceae) that were treated with pure gluconasturtiin in solvent, or solvent alone. Our results showed that gluconasturtiin is a feeding stimulant for P. rapae larvae. A series of chemosensory ablations revealed that this response is mediated by one set of taste sensilla, the sensilla styloconica. Electrophysiological tip recordings revealed two neurons in the lateral sensillum styloconicum that are sensitive to gluconasturtiin. These neurons show significantly higher firing frequencies with 4 mM gluconasturtiin added to the recording pipette than for recording solution alone. We propose that the sensitivity to gluconasturtiin shown by these two taste neurons is an important contributor to the animals behavioral preference for this compound.     

Renal excretory responses of taurine-depleted rats to hypotonic and hypertonic saline infusion

Summary Male Wistar-Kyoto rats were given either tap water (control) or 3%-alanine (taurine-depleted) for three weeks. To prepare for the kidney function studies, the animals were then implanted with femoral vessels and bladder catheters. Two days after surgery, each rat was given an intravenous infusion of saline at the rate of 50l/min and urine samples were collected at specific time intervals. An isotonic saline solution (0.9% NaCl) was infused for determination of baseline parameters and was followed by the infusion of a hypotonic saline solution (0.45% NaCl). Two days later, the infusion protocol was repeated in the same animals; however, a hypertonic saline solution (1.8% NaCl) was substituted for the hypotonic saline solution. Renal excretion of fluid and sodium increased in the control, but not taurine-depleted, rats during the hypotonic saline infusion. Interestingly, diuretic and natriuretic responses were similar between the groups during hypertonic saline infusion. The results suggest that taurine-depletion in rats affects renal excretory responses to a hypotonic, but not a hypertonic, saline solution.     

Formation of taste aversions in the rat

The presence of correlation between the initial attitude of animals to a certain taste agent and the intensity of conditioned taste aversion (CTA) after LiCl poisoning was studied in nonlineal male white rats. 4 types of behavioural reactions were revealed: 1) the nonspecific inhibitory reaction to the situation in which CTA was elaborated; 2) specific associative-adaptive connection of CTA with the taste agent used (0,1% saccharine solution); 3) complex reaction consisting of the two first ones; 4) the same drinking behaviour as that before CTA elaboration. Moreover, a correlation was found between the initial attitude of animals to certain taste agent and the intensity of CTA after pairing of this agent with subsequent poisoning.     

Effect of chorda tympani nerve transection on salt taste perception in mice

Effects of gustatory nerve transection on salt taste have been studied extensively in rats and hamsters but have not been well explored in the mouse. We examined the effects of chorda tympani (CT) nerve transection on NaCl taste preferences and thresholds in outbred CD-1 mice using a high-throughput phenotyping method developed in our laboratory. To measure taste thresholds, mice were conditioned by oral self-administration of LiCl or NaCl and then presented with NaCl concentration series in 2-bottle preference tests. LiCl-conditioned and control NaCl-exposed mice were given bilateral transections of the CT nerve (LiCl-CTX, NaCl-CTX) or were left intact as controls (LiCl-CNT, NaCl-CNT). After recovery from surgery, mice received a concentration series of NaCl (0-300 mM) in 48-h 2-bottle tests. CT transection increased NaCl taste thresholds in LiCl-conditioned mice and eliminated avoidance of concentrated NaCl in control NaCl-exposed mice. This demonstrates that in mice, the CT nerve is important for detection and recognition of NaCl taste and is necessary for the normal avoidance of high concentrations of NaCl. The results of this experiment also show that the method of high-throughput phenotyping of salt taste thresholds is suitable for detecting changes in the taste periphery in mouse genetic studies.     

Conformational change of poly-N epsilon-glutaryl-L-lysine and poly-N epsilon-succinyl-L-lysine in aqueous salt solutions

The conformational changes of poly-N^ε-glutaryl-L -lysine (PGL) and poly-N^ε-succinyl-L -lysine (PSL) in various salt solutions were studied by use of ORD and potentiometric titration measurements. The addition of alkali metal salts to the fully ionized PGL or PSL solution caused helix formation. The helical content of the polymers increases in the following sequences: at salt concentration 0–2 M, CsCl < KCl < LiCl < NaCl; and at 2–3 M, LiCl < CsCl < KCl ～ NaCl. The preferential binding of the solvent components with various alkali metal salts of PGL or PSL was measured in LiCl, NaCl, and KCl solutions by means of equilibrium dialysis and differential refractometry. It was found that with increasing salt concentration, the polymers were preferentially hydrated in NaCl and KCl soultions; however the salt was preferentially bound to the polymers in LiCl solution. Such preferential binding was suggested to be closely related to conformational change. The addition of CaCl₂ to polymer solutions led to the stabilization of the helical structure of PGL or PSL.     

Map reading by chimpanzees

Infant chimpanzees, after watching a small black-and-white closed-circuit television picture of a familiar caretaker walking out into an outdoor field and disappearing from sight, were more successful in finding the person than if they had been given no such cue; and their performance approximated that which obtained after they had seen the same scene normally, via direct perception.     

Ongoing ingestive behavior is rapidly suppressed by a preabsorptive, intestinal "bitter taste" cue

The discovery that cells in the gastrointestinal (GI) tract express the same molecular receptors and intracellular signaling components known to be involved in taste has generated great interest in potential functions of such post-oral "taste" receptors in the control of food intake. To determine whether taste cues in the GI tract are detected and can directly influence behavior, the present study used a microbehavioral analysis of intake, in which rats drank from lickometers that were programmed to simultaneously deliver a brief yoked infusion of a taste stimulus to the intestines. Specifically, in daily 30-min sessions, thirsty rats with indwelling intraduodenal catheters were trained to drink hypotonic (0.12 M) sodium chloride (NaCl) and simultaneously self-infuse a 0.12 M NaCl solution. Once trained, in a subsequent series of intestinal taste probe trials, rats reduced licking during a 6-min infusion period, when a bitter stimulus denatonium benzoate (DB; 10 mM) was added to the NaCl vehicle for infusion, apparently conditioning a mild taste aversion. Presentation of the DB in isomolar lithium chloride (LiCl) for intestinal infusions accelerated the development of the response across trials and strengthened the temporal resolution of the early licking suppression in response to the arrival of the DB in the intestine. In an experiment to evaluate whether CCK is involved as a paracrine signal in transducing the intestinal taste of DB, the CCK-1R antagonist devazepide partially blocked the response to intestinal DB. In contrast to their ability to detect and avoid the bitter taste in the intestine, rats did not modify their licking to saccharin intraduodenal probe infusions. The intestinal taste aversion paradigm developed here provides a sensitive and effective protocol for evaluating which tastants-and concentrations of tastants-in the lumen of the gut can control ingestion.     

One hundred-fold acceleration of DNA renaturation rates in solution

Solvents which accelerate DNA renaturation rates have been investigated. Addition of NaCl or LiCl to DNA in 2.4M Et₄NCl initially increases renaturation rates at 45°C and then leads to a loss of second-order behavior. The greatest accelerations are seen with LiCl and dilute DNA. Volume exclusion by dextran sulfate is the most effective method of accelerating DNA renaturation with concentrated DNA. Addition of dextran sulfate beyond 10–12% in 2.4M Et₄NCl fails to increase the acceleration beyond approximately 10-fold. Accelerations of 100-fold may be achieved with 35–40% dextran sulfate in 1M NaCl at 70°C. No other mixed solvent system was found to be more effective, although acceleration may be achieved in solvents containing formamide or other denaturants. The acceleration in 2M NaCl occurs without loss of the normal concentration and temperature dependence of DNA renaturation and is also independent of dextran sulfate concentration if sufficient dextran sulfate is used. Dextran sulfate may be selectively precipitated by use of 1M CsCl.     

Amiloride is an ineffective conditioned stimulus in taste aversion learning in C57BL/6J and DBA/2J mice

The epithelial sodium channel (ENaC) blocker amiloride has been shown to increase the behaviorally measured NaCl detection threshold in mice. In this study, a conditioned taste aversion (CTA) paradigm was used to examine whether 100 microM amiloride has a perceptible taste that could contribute to this observed decrease in behavioral responsiveness. Eighty-four C57BL/6J (B6) and 64 DBA/2J (D2) mice were divided into eight groups (n=8-12 per group), in which half received an injection of 0.15 M LiCl (2 mEq/kg) and the other half an equivalent saline injection, in three conditioning trials. The four conditioned stimuli were 100 microM amiloride hydrochloride, water, 0.1 and 0.3 M NaCl. Neither strain demonstrated acquisition of a CTA to amiloride in a brief-access (BA) taste test (5 s trials in the gustometer). Although 0.3 M NaCl is inherently aversive, its pairing with LiCl led to significantly further decreases in licking during the BA test on salt trials in both strains. The D2 strain clearly avoided 0.1 M NaCl, whereas avoidance of this stimulus was more equivocal in B6 mice. The inefficacy of amiloride to serve as a conditioned stimulus in taste aversion learning involving three LiCl pairings suggests that the effects of this ENaC blocker on taste-related behavioral responses to NaCl are likely due to its pharmacological interference with sodium taste transduction.     

Is glycine "sweet" to mice? Mouse strain differences in perception of glycine taste

Glycine is an amino acid tasting sweet to humans. In 2-bottle tests, C57BL/6ByJ (B6) mice strongly prefer glycine solutions, whereas 129P3/J (129) mice do not, suggesting that they differ in perception of glycine taste. We examined this question using the conditioned taste aversion (CTA) generalization technique. CTA was achieved by injecting LiCl after drinking glycine, and next its generalization to 10 taste solutions (glycine, sucrose, saccharin, D-tryptophan, L-tryptophan, L-alanine, L-proline, L-glutamine, NaCl, and HCl) was examined by video recording licking behavior. Both B6 and 129 mice generalized the aversion to sucrose, saccharin, L-alanine, and L-proline and did not generalize it to NaCl, HCl, and L-tryptophan. This indicates that both B6 and 129 mice perceive the sweetness (i.e., a sucrose-like taste) of glycine. Thus, the lack of a glycine preference by 129 mice cannot be explained by their inability to perceive its sweetness. Strain differences were observed for CTA generalization to 2 amino acids: 129 mice generalized aversion to L-glutamine but not D-tryptophan, whereas B6 mice generalized it to D-tryptophan but not L-glutamine. 129.B6-Tas1r3 congenic mice with 2 genotypes of the Tas1r3 locus (B6/129 heterozygotes and 129/129 homozygotes) did not differ in aversion generalization, suggesting that the differences between 129 and B6 strains are not attributed to the Tas1r3 allelic variants and that other, yet unknown, genes are involved in taste perception of amino acids.     

Conditioned taste aversion elicited in anaesthetized rats by scorpion venom

Conditioned saccharin aversion was elicited in rats by the use of scorpion venom. After 15 min of saccharin drinking, groups of rats were injected with venom, Nembutal, LiCl or isotonic saline. Two groups were anaesthetized 10 min after saccharin drinking and injected with venom or with LiCl. During retention test saccharin aversion was observed in the venom and LiCl groups. It is concluded that anaesthesia does not prevent conditioned taste aversion engram formation.     

Small-angle x-ray scattering of bovine nasal cartilage proteoglycan in solution

The proteoglycan subunit (PGS) from bovine nasal cartilage was examined in water and in 0.15 N LiCl by small-angle x-ray scattering (SAXS). The molecular weight of 2.5 × 10⁶ and the radius of gyration, R_g = 493 Å, in 0.15 N LiCl, obtained by SAXS, are in good agreement with values reported by others for similar preparations. Values of the radius of gyration of the cross section, mass per unit length, and persistence length of the PGS are also reported. The low value of intrinsic viscosity ([η]) found in 0.15 N LiCl, and a comparison of the experimental distance distribution function to that of the theoretical distance distribution function for sphere, suggest that the PGS in salt solution approaches spherical symmetry. The much higher value of [η] in water suggests a prolate ellipsoid of low axial ratio.     

COMPARATIVE ASPECTS OF THE ONTOGENY OF TASTE

Pigs are proposed as a useful laboratory model for the investigationof taste preferences and other controls of ingestive behaviorin the newborn. Suckling pigs can be easily trained to feedthemselves from an artificial feeding apparatus so that intakecan be measured directly. In this manner preferences for glucose,sucrose, fructose and lactose were found in pigs 3 wk of age.The preference threshold for glucose is considerably higherthan that reported for more mature pigs. Taste aversion wasdemonstrated in suckling pigs 2 wk of age. After the taste ofglucose had been paired with LiCl injection, poisoned pigs didnot show the strong glucose preference shown by control pigs.In addition to oropharyngeal controls of intake, gastrointestinalcontrols of intake in the newborn pig were investigated.Loadsof milk or 5% glucose, but not 0.9% NaCl, given by gavage depressedsubsequent intake in piglets 1 wk of age. Caloric or glucostaticmechanisms, but not volume alone, appear to be involved in satietyin the newborn pig. ^*Supported by USPHS Special Fellowship 5F03 AM55321-02 to K.A.H.Request for reprints should be sent to Dr. K. A. Houpt, Dept.of Physiology, N.Y.S. College of Veterinary Medicine, Ithaca,New York 14853, U.S.A.