Not just about “the science”: science education and attitudes to genetically modified foods among women in Australia

Previous studies investigating attitudes to genetically modified (GM) foods suggest a correlation between negative attitudes and low levels of science education, both of which are associated with women. In a qualitative focus group study of Australian women with diverse levels of education, we found attitudes to GM foods were part of a complex process of making “good” food decisions, which included other factors such as locally produced, fresh/natural, healthy and nutritious, and convenient. Women involved in GM crop development and those with health science training differed in how they used evidence to categorize GM foods. Our findings contribute to a deeper understanding of how GM food, and the role of science and technology in food production and consumption more broadly, is understood and discussed amongst diverse “publics” and across different “sciences,” and to research related to deepening public engagement at the intersection of science and values.     

Are all GMOs the same? Consumer acceptance of cisgenic rice in India

India has more than 215 million food‐insecure people, many of whom are farmers. Genetically modified (GM) crops have the potential to alleviate this problem by increasing food supplies and strengthening farmer livelihoods. For this to occur, two factors are critical: (i) a change in the regulatory status of GM crops, and (ii) consumer acceptance of GM foods. There are generally two classifications of GM crops based on how they are bred: cisgenically bred, containing only DNA sequences from sexually compatible organisms; and transgenically bred, including DNA sequences from sexually incompatible organisms. Consumers may view cisgenic foods as more natural than those produced via transgenesis, thus influencing consumer acceptance. This premise was the catalyst for our study—would Indian consumers accept cisgenically bred rice and if so, how would they value cisgenics compared to conventionally bred rice, GM‐labelled rice and ‘no fungicide’ rice? In this willingness‐to‐pay study, respondents did not view cisgenic and GM rice differently. However, participants were willing‐to‐pay a premium for any aforementioned rice with a ‘no fungicide’ attribute, which cisgenics and GM could provide. Although not significantly different (P = 0.16), 76% and 73% of respondents stated a willingness‐to‐consume GM and cisgenic foods, respectively.     

Dietary Restraint and Control Over “Wanting” Following Consumption of “Forbidden” Food

Eating behavior can be influenced by the rewarding value of food, i.e., “liking” and “wanting.” The objective of this study was to assess in normal‐weight dietary restrained (NR) vs. unrestrained (NU) eaters how rewarding value of food is affected by satiety, and by eating a nonhealthy perceived, dessert‐specific food vs. a healthy perceived, neutral food (chocolate mousse vs. cottage cheese). Subjects (24NR age = 25.0 ± 8.2 years, BMI = 22.3 ± 2.1 kg/m²; 26NU age = 24.8 ± 8.0 years, BMI = 22.1 ± 1.7 kg/m²) came to the university twice, fasted (randomized crossover design). Per test‐session “liking” and “wanting” for 72 items divided in six categories (bread, filling, drinks, dessert, sweets, stationery (placebo)) was measured, before and after consumption of chocolate mousse/cottage cheese, matched for energy content (5.6 kJ/g) and individual daily energy requirements (10%). Chocolate mousse was liked more than cottage cheese (P < 0.05). After consumption of chocolate mousse or cottage cheese, appetite and “liking” vs. placebo were decreased in NR and NU (P < 0.03), whereas “wanting” was only decreased in NR vs. NU (P ≤ 0.01). In NR vs. NU “wanting” was specifically decreased after chocolate mousse vs. cottage cheese; this decrease concerned especially “wanting” for bread and filling (P < 0.05). To conclude, despite similar decreases in appetite and “liking” after a meal in NR and NU, NR decrease “wanting” in contrast to NU. NR decrease “wanting” specifically for a nonhealthy perceived, “delicious,” dessert‐specific food vs. a nutritional identical, yet healthy perceived, slightly less “delicious,” “neutral” food. A healthy perceived food may thus impose greater risk for control of energy intake in NR.     

Does Dieting Lead to Weight Gain? A Four‐Year Longitudinal Study of Middle School Girls

Objective: A majority of the published longitudinal research on children has reported that dieting is related to weight gain at a later point in time. The purpose of this study was to look at weight control behaviors and patterns of weight gain and loss, specifically whether dieting is related to weight gain. Research Methods and Procedures: Baseline data were collected from 1358 female students in grades 6 to 9 from schools in Hayward, CA, and Tucson, AZ. Data were obtained annually over a 4‐year period. Paper‐and‐pencil questionnaires and height and weight were obtained during the students’ regular classroom periods. Dieting was measured both with the single item, “In the past year, how often have you been on a diet to lose weight?” scored from “never” to “always,” and with a Dieting Behavior Scale including five items on weight control behaviors. Changes in BMI z‐scores were analyzed. Results: On average, girls who reported “never” dieting were most likely to have an increased BMI z‐score at the next measurement, and those who reported “always” dieting were most likely to have a decreased BMI z‐score. The same pattern was true for the Dieting Behavior Scale. Discussion: Our finding that dieting and weight gain were not related, independently of initial BMI, does not mean that dieting to lose weight is appropriate, especially among young girls. Additional research is needed both to examine this relationship and to determine exactly what behaviors children are engaging in when they report that they are dieting.     

Weight‐Related Terms Differentially Affect Self‐Efficacy and Perception of Obesity

Objective

Little work has explored the effect of weight‐related terms on treatment initiation; only one study has investigated weight‐related terms and the psychological constructs associated with treatment uptake. The present study examines the effects of four common weight‐related terms on treatment initiation and the moderating effect of weight bias internalization.

Methods

Adult participants with overweight and obesity (n = 436) were recruited online and asked to read three vignettes describing clinical encounters; the weight‐related term (i.e., “weight,” “BMI,” “obesity,” or “fat”) was varied randomly. Participants then reported self‐efficacy, cognitive and emotional illness beliefs about obesity (i.e., illness perception), and interest in a weight loss program.

Results

The term “obesity” resulted in the greatest self‐efficacy and perceived control over obesity. “Fat” resulted in the least illness coherence (i.e., understanding of obesity). Weight bias internalization did not moderate the effect of term on self‐efficacy, nor did it moderate illness perception. No differences in weight loss program enrollment were observed.

Conclusions

Use of the term “obesity” may promote patients’ perceived control and self‐efficacy. Use of “fat” should be avoided. Results suggest that, despite patient and clinician preference for euphemistic weight terms, use of clinical language such as “obesity” may perform better in provider intervention.

     

Attitudes in China about Crops and Foods Developed by Biotechnology

Transgenic Bt cotton has been planted in China since 1997 and, in 2009, biosafety certificates for the commercial production of Bt rice and phytase corn were issued by the Chinese government. The public attitude in China toward agricultural biotechnology and genetically modified (GM) crops and foods has received considerable attention worldwide. We investigated the attitudes of consumers, Bt cotton farmers and scientists in China regarding GM crops and foods and the factors influencing their attitudes. Data were collected using interview surveys of consumer households, farmer households and scientists. A discrete choice approach was used to elicit the purchase intentions of the respondents. Two separate probit models were developed to examine the effect of various factors on the choices of the respondents. Bt cotton farmers had a very positive attitude because Bt cotton provided them with significant economic benefits. Chinese consumers from developed regions had a higher acceptance and willingness to pay for GM foods than consumers in other regions. The positive attitude toward GM foods by the scientific community will help to promote biotechnology in China in the future. Our survey emphasized that educational efforts made by government officials, the media and scientists can facilitate the acceptance of GM technology in China. Further educational efforts will be critical for influencing consumer attitudes and decisions of government agencies in the future. More effective educational efforts by government agencies and public media concerning the scientific facts and safety of GM foods would enhance the acceptance of GM crops in China.     

EFFECT OF PRICE ON PLEASANTNESS RATINGS AND USE INTENTIONS FOR A CHOCOLATE BAR IN THE PRESENCE AND ABSENCE OF A HEALTH CLAIM

The effect of price information on hedonic and use intention responses to a chocolate bar was investigated in the absence and presence of a health claim related to energy, satiety value and cholesterol content. First, Finnish students (n = 79) tasted and rated blind three chocolate bars (one regular, two containing functional ingredients). Second, one group (“Informed,” n = 40) evaluated the samples with the health claim and price information, the other group (“Control,” n = 39) as a regular bar with price information only. A separate focus group (n = 6) interview was conducted to obtain further views of the claim and samples. Neither the health claim nor the price affected pleasantness ratings, while the increasing price significantly reduced the likelihood of buying and preferred frequency of eating the chocolate bar in both groups. Price affected the likelihood of buying more strongly among females than among males, and involvement with chocolate bars affected the likelihood of buying in the control, but not in the informed group. The focus group interview indicated that healthfulness might be irrelevant for chocolate products. Overall, price heavily affected the likelihood of buying the target product, but price and the health claim were incapable of altering hedonic responses to it.     

农业生物育种技术的发展历程及产业化对策

伴随千百年来自然物种进化与人类科技进步,世界农业育种经历了原始育种、传统育种和分子育种三个时代的跨越。生物育种是生物技术育种的简称,属于从转基因育种3.0版跨入智能设计育种4.0版、集各种前沿技术大成的新一代分子育种技术,其中最具代表性的包括培育革命性和颠覆性新品种的全基因组选择、基因编辑和合成生物技术。回顾了国内外农业转基因和生物育种技术的发展历程,分析了我国生物育种面临的严峻挑战,提出了加快我国生物育种技术创新的产业化对策。     

Factors influencing stakeholders' attitudes toward cross-kingdom gene transfer in rice

The purpose of this study was to identify the relevant factors influencing stakeholders' attitudes toward the transfer of an animal (mouse) gene into rice for vitamin C enhancement. A survey was carried out on 434 respondents from various stakeholder groups in Malaysia. Results of the survey have confirmed that attitudes toward cross-kingdom gene transfer, such as genetically modified (GM) rice, are the result of a complex decision-making process that involves the cumulative interaction of various factors. The most important direct predictors of a positive attitude toward GM rice were specific application-linked perceptions about the religious acceptability and risks of such rice. The attitude toward GM rice also involves interplay between other factors, such as familiarity and the perceived benefits of GM rice, and more general attitudinal variables, such as moral beliefs about biotechnology, attitudes toward labeling, attitudes toward patenting, attitudes toward nature, and confidence in biotechnology regulations.     

Perceived psychological stress and serum leptin concentrations in Japanese men

Objective: To examine epidemiologically whether subjects with higher stress perception levels have higher leptin concentrations. Research Methods and Procedures: In this cross‐sectional study, the study population comprised 1062 male workers at local government offices in central Japan. Self‐administered questionnaires were distributed in 1997. Awareness of stress was assessed by the question: “Do you have much stress in your life?” and participants were asked to select from four possible responses: “very much,” “much,” “ordinary,” or “little.” Blood samples were also collected after fasting 12 hours overnight to determine serum leptin concentrations. Results: The mean (standard deviation) age and BMI were 50.2 (6.4) years and 23.3 (2.6) kg/m², respectively. Crude leptin concentrations according to stress categories were 2.86, 3.26, 3.32, and 3.54 ng/mL, respectively, and leptin concentrations adjusted for age, BMI, physical activity, drinking and smoking habits, overtime work, shift work, sleep duration, and availability of confidants were 2.96, 3.24, 3.34, and 3.43 ng/mL for “little,” “ordinary,” “much,” and “very much,” respectively (p = 0.03 by one‐way analysis of covariance; p < 0.01 by test of linear trend). Significant associations were also observed among the level of perceived psychological stress and work‐related stressors, variables related to sleep, and other psychological variables. Discussion: This study showed that subjects who perceived psychological stress had high leptin levels, which provides epidemiological evidence that psychological stress may have the potential effect of increasing blood levels of the pleiotropic peptide, leptin.     

Lifespan and age,but not residual reproductive value or condition,are related to behaviour in wild field crickets

Individuals frequently show long‐term consistency in behaviour over their lifetimes, referred to as “personality.” Various models, revolving around the use of resources and how they are valued by individuals, attempt to explain the maintenance of these different behavioural types within a population, and evaluating them is the key for understanding the evolution of behavioural variation. The pace‐of‐life syndrome hypothesis suggests that differences in personalities result from divergent life‐history strategies, with more active/risk‐taking individuals reproducing rapidly but dying young. However, studies of wild animals provide only limited support for key elements of this and related hypotheses, such as a negative relationship between residual reproductive value and activity. Furthermore, alternative models make divergent predictions regarding the relationship between risk‐taking behaviours and variables consistent in the short‐term, such as condition. To test these predictions, we regularly measured willingness to leave a shelter and the activity level of wild adult field crickets (Gryllus campestris) at both short and long intervals over their entire adult lives. We found some support for a pace‐of‐life syndrome influencing personality, as lifespan was negatively related to willingness to leave the shelter and activity. Crickets did not appear to protect their “assets” however, as estimates of residual reproductive value were not related to behaviour. Although there was considerable variance attributed to the short‐term consistency, neither trait was affected by phenotypic condition, failing to support either of the models we tested. Our study confirms that behaviours may covary with some life‐history traits and highlights the scales of temporal consistency that are more difficult to explain.     

Biotechnology products and European consumers

More than 100 interviews conducted during 1997 with European food manufacturers and retailers, trade associations, government departments, consumer groups, environmental organizations and some individual academic scientists revealed how differences in the perceived attitudes of consumers gave rise to varying approaches by suppliers to the possible introduction of transgenic foods. European consumers generally are not against the pharmaceutical products of biotechnology but are much less willing to accept food and food ingredients, especially when derived from genetically modified plants. Objections are mainly based on fears for the health and safety of the consumer, worries about the possibility of deleterious effects on the environment, and a range of moral and ethical concerns often deriving from a distaste, however expressed, at the concept of interfering with nature. Consumer understanding of the science underlying biotechnology is patchy; in no country does more than a small proportion of the population claim a good grasp. Partly no doubt as a consequence of these attitudes, the introduction of genetically modified foods into Europe has occurred slowly and, during the period of this study, perhaps only in the Netherlands and the UK.     

HISPANIC AND NON-HISPANIC RESPONSES TO CONCEPTS FOR FOUR FOODS

Hispanics and non‐Hispanics Americans participated in four sets of studies dealing with health‐oriented foods, with the goal to identify how they respond to food categories relevant in any cuisine. Each study comprised a conjoint analysis using 36 elements followed by a self‐profiling questionnaire to learn more about Hispanic and non‐Hispanic food responses to concepts for four different product categories (morning bread, bottled water, healthful salad dressing and popcorn as a snack). The study identified patterns of preference of marketing statements in the areas of health information, sensory characteristics, emotional benefits and endorsements. Conjoint utility values generated by both Hispanics and non‐Hispanic respondents correlated highly, suggesting that their food attitudes are quite similar for“non‐signature”products despite the differences in their original cuisines.     

Use of an operant task to estimate food reinforcement in adult humans with and without BED

Objective: The purpose of this study was to demonstrate the utility of food‐reinforced operant task performance in modeling binge‐eating disorder (BED). We hypothesized that food reinforcement after a caloric preload would be related to BED status, but not hunger. Methods and Procedures: We investigated the association between reports of hunger, binge tendency, and food reinforcement in a sample of 18 women (12 non‐BED, 7 lean, 5 obese, and 6 obese BED). Participants completed two sessions of operant task performance after consuming 600 ml of flavored water or 600 ml of a 1 kcal/ml liquid meal. Results: Under the water condition, food reinforcement did not differ between the non‐BED and BED groups, and was positively correlated with hunger ratings across all participants (r = 0.55, P = 0.023). Under the liquid meal condition, food reinforcement was significantly decreased compared with the water condition in the non‐BED group (t = ?2.6, P = 0.026). There was also a significant difference between the non‐BED and BED groups in the fed condition (41 ± 40, 117 ± 60, F = 10.3, P = 0.005, non‐BED vs. BED, respectively, mean ± s.d.). The correlation between food reinforcement and hunger remained significant only in the non‐BED group (r = 0.69, P = 0.011). Discussion: Our results support the hypothesis that food reinforcement measured after a caloric preload is related to BED status but not hunger in those subjects with BED. The data also suggest that operant task performance can be useful in modeling BED criteria such as “eating when not physically hungry.”     

Dopamine for “Wanting” and Opioids for “Liking”: A Comparison of Obese Adults With and Without Binge Eating

Obesity research suffers from an overinclusion paradigm whereby all participants with a BMI beyond a certain cutoff value (e.g., 30) are typically combined in a single group and compared to those of normal weight. There has been little attempt to identify meaningful subgroups defined by their salient biobehavioral differences. In order to address this limitation, we examined genetic and psychological indicators of hedonic eating in obese adults with (n = 66) and without (n = 70) binge eating disorder (BED). Our analyses focused on dopamine (DA) and opioid genetic markers because of their conjoint association with the functioning of brain reward mechanisms. We targeted three functional polymorphisms related to the D2 receptor (DRD2) gene, as well as the functional A118G polymorphism of the mu‐opioid receptor (OPRM1) gene. We found that significantly more obese controls had the “loss‐of‐function” A1 allele of Taq1A compared to their BED counterparts, whereas the “gain‐of‐function” G allele of A118G occurred with greater frequency in the BED group. A significant gene–gene combination χ² analysis also indicated that of those participants with the gain‐gain genotype (G⁺ and A1), 80% were in the BED group whereas only 35% with the loss‐loss genotype (G^? and A1⁺) were in this group. Finally, BED subjects had significantly higher scores on a self‐report measure of hedonic eating. Our findings suggest that BED is a biologically based subtype of obesity and that the proneness to binge eating may be influenced by a hyper‐reactivity to the hedonic properties of food—a predisposition that is easily exploited in our current environment with its highly visible and easily accessible surfeit of sweet and fatty foods.     

De-indigenized but not defeated: race and resistance in Colombia's Peace Community and Campesino University

Despite the institution of multicultural policies and pluriethnic governments across Latin America, racist violence against Indigenous and Afro-descendant groups persists. Yet the racial facets of violence against non-ethnic campesinos remain unexplored. Integrating scholarship on race as a global structure and Latin American racial formations, I offer an account of racialization in Colombia. This article analyzes the racial dynamics of resistance to extractivism in Colombia's Campesino University, uniting Indigenous and campesino groups like the San José de Apartadó Peace Community. While the dominant race lexicon separates “campesinos” like San José's peasants from “Indigenous” and “Black” groups, I argue that the identifier campesino mestizo hides how San José's farmers were “de-indigenized” yet remain racialized as the less-than-human “Indigenous savage”. If racialization works to dominate but also divide the subaltern, then Campesino University participants’ cross-ethnic solidarity network against what they affirm is a shared experience of racist violence both unveils and counters racism.     

Wilderness Restoration: The Paradox of Public Participation

Recent trends in ecological restoration complicate the job of wilderness managers. An emphasis on volunteer participation in restoration designed to foster human/nature relationships often conflicts with the mandate to leave land untrammeled. We frame this conflict as the “participation paradox.” Higgs’ (2003) Nature by Design contains a response to the paradox that includes a strong defense of participatory focal restoration and a related critique of wilderness. After identifying the limitations of Higgs’ arguments, we address the paradox by showing how an appeal to the moral virtues of humility, self‐restraint, and altruism supports a restrictive conception of wilderness and a healing metaphor for wilderness restoration. The virtue‐informed healing metaphor provides an argument for restricting volunteer participation and long‐term restoration projects in wilderness areas. It also identifies the general conditions in which damaged wilderness should be allowed to “heal itself.” The upshot of our approach to the paradox is that some standards for good restoration should be contextualized to land use designations. In particular, the emphasis on participatory restoration is appropriate in humanized landscapes but not in wilderness.     

Consumer Attitudes Toward Animal Welfare-Friendly Products and Willingness to Pay: Exploration of Mexican Market Segments

The study aim was to identify consumer segmentation based on nonhuman animal welfare (AW) attitudes and their relationship with demographic features and willingness to pay (WTP) for welfare-friendly products (WFP) in Mexico. Personal interviews were conducted with 843 Mexican consumers who stated they purchased most of the animal products in their home. Respondents were selected using a quota sampling method with age, gender, education, and origin as quota control variables. The multivariate analysis suggested there were three clusters or consumer profiles labeled “skeptical,” “concerned,” and “ethical,” which helped explain the association between AW attitudes, some demographic variables, and WTP for WFP. This study is one of the first to address consumer profiling in Latin America, and the findings could have implications for the commercialization of WFP. Hence, customers should receive information to consider welfare innovations when deciding to purchase animal products. The growth of the WFP food market establishes an element of a far more multifaceted phenomenon of sustainable consumption and support of a new paradigm called responsible marketing in emerging markets such as Mexico.     

Big men and the conversational marketplace of Tanna (Vanuatu)

“Big men” in different parts of Melanesia achieve political status by various means. However, all big men possess a reputation—a “big name.” Reputations grow or decline as people talk. Big men acquire renown by meeting the costs of the “conversational marketplace,” to use Randall Collins’ term. Some of these costs are systemic, given by the local mode of communication; others are discursive, related to cultural rules for producing authentic talk. This paper describes the conversational costs of acquiring renown on Tanna, Vanuatu. It traces how Nampas, who emerged as a leader of the John Frum movement, made his name by investing in the island's conversational marketplace.