The Mendelian inheritance of rare flesh and shell colour variants in the black‐lipped pearl oyster (Pinctada margaritifera)

Pinctada margaritifera is French Polynesia's most economically important aquaculture species. This pearl oyster has the specific ability to produce cultured pearls with a very wide range of colours, depending on the colour phenotypes of donor oysters used. Its aquaculture is still based on natural spat collection from wild stocks. We investigated three rare colour variants of P. margaritifera – orange flesh, and red and white shell colour phenotypes – in comparison with the wild‐type black flesh and shell commonly found in this species. The study aimed to assess the geographic distribution and genetic basis of these colour variants. Colour frequencies were evaluated during transfer and graft processes of pearl oyster seed captured at collector stations. Among the collection locations studied, Mangareva Island showed the highest rate of the orange flesh phenotype, whereas Takaroa and Takume atolls had relatively high rates of red and white shell phenotypes respectively. Broodstocks were made of these rare colour variants, and crosses were performed to produce first‐ and second‐generation progenies to investigate segregation. The results were consistent with Mendelian ratios and suggest a distinct model with no co‐dominance: (i) a two‐allele model for flesh trait, whereby the orange allele is recessive to the black fleshed type, and (ii) a three‐allele model for shell trait, whereby the black wild‐type allele is dominant to the red coloration, which is dominant to the white shell. Furthermore, the proposed model provides the basis for producing selected donor pearl oyster lines through hatchery propagation.     

Visual selection of shell colour in two littoral prosobranchs

The rough periwinkle Littorina “saxatilis” exhibits a wide range of shell colours. In current literature it is claimed that these colours are not related to the environment, that they arise randomly as genetic accidents and that they have little positive survival value. In a previous paper it has been shown that, in Wales, “saxatilis” consists of four separate, fully sympatric species. This paper reports an investigation as to whether the colour of two of these species, nigrolineata and rudis, is related to the colour of the background. Because of difficulties in quantitatively describing the colour of the background it was decided to concentrate mainly upon one aspect: whether or not the frequency of red shells is larger upon shores consisting of red sandstone than elsewhere in Wales. In both species the association between red shells and red sandstone is highly significant. All nigrolineata samples in which red was found at a frequency above 15% are from red sandstone. On red sandstone, red shells of this species were found mainly upon sheltered shores, their frequency decreasing and that of white shells increasing with exposure. This may be because barnacles, which occupy the same vertical zone as nigrolineata, are more abundant upon exposed shores. Partly covering the red rock, barnacles create a white background upon which white shells, rather than red, are cryptic. Yellow shells are found mainly on sheltered shores, where the brown alga Fucus is abundant. It was observed that when the tide is in and the algae spread out, a yellow shell situated beneath them is well concealed. Yellow is also found upon barnacles which because of fungal and lichen infections, are dirty yellow. It is suggested that a striped (“nigrolineated”) pattern breaks up the shape of the shell. It also resembles the colour of the dark rock and the dark sutures between barnacle plates. In rudis 80% of the samples containing over 25% red are from red sandstone. Contrast to nigrolineata, in this species the relative frequency of red decreases on sheltered shores. This could be because the brown alga Pelvetia, which occupies the same vertical zone as rudis, is more abundant in sheltered conditions and its colour partly covers over that of the rock beneath. The fact that in both species red shells are more frequent upon red sandstone than elsewhere in the study area, suggests that visual selection is restricting their distribution to the background that they match most. Rock pipits and shore-crabs prey upon winkles. They have colour perception and could be partly responsible for this selection.     

Rapid colour changes in Euglena sanguinea (Euglenophyceae) caused by internal lipid globule migration

The accumulation of red pigments, frequently carotenoids, under chronic stress is a response observed in diverse kinds of eukaryotic photoautotrophs. It is thought that red pigments protect the chlorophyll located underneath by a light-shielding mechanism. However, the synthesis or degradation of carotenoids is a slow process and this response is usually only observed when the stress is maintained over long periods of time. In contrast, rapid colour changes have been reported in the euglenophyte Euglena sanguinea. Here we study the ecophysiological process behind this phenomenon through chlorophyll fluorescence, and pigment, colour and ultrastructural analyses. Reddening in E. sanguinea was due to the presence of a large amount of free and esterified astaxanthin (representing 80% of the carotenoid pool). The process was highly dynamic, shifting from green to red in 8 min (and vice-versa in 20 min). This change was not due to de novo carotenogenesis, but to the relocation of cytoplasmic lipid globules where astaxanthin accumulates. Thus, red globules were observed to migrate from the centre of the cell to peripheral locations when exposed to high light. Globule migration seems to be so efficient that other classical photoprotective mechanisms are not operative in this species. Despite the presence and operation of the diadino-diatoxanthin cycle, non-photochemical quenching was almost undetectable. Since E. sanguinea forms extensive floating colonies, reddening can be observed at a much greater scale than at the cellular level and the mechanism described here is one of the fastest and most dramatic colour changes attributable to photosynthetic organisms at cell and landscape level. In conclusion E. sanguinea shows an extremely dynamic and efficient photoprotective mechanism, based more on organelle migration than on carotenoid biosynthesis, which prevents excess light absorption by chlorophylls reducing the need for other protective processes related to energy dissipation.     

Molluscan shell colour

The phylum Mollusca is highly speciose, and is the largest phylum in the marine realm. The great majority of molluscs are shelled, including nearly all bivalves, most gastropods and some cephalopods. The fabulous and diverse colours and patterns of molluscan shells are widely recognised and have been appreciated for hundreds of years by collectors and scientists alike. They serve taxonomists as characters that can be used to recognise and distinguish species, however their function for the animal is sometimes less clear and has been the focus of many ecological and evolutionary studies. Despite these studies, almost nothing is known about the evolution of colour in molluscan shells. This review summarises for the first time major findings of disparate studies relevant to the evolution of shell colour in Mollusca and discusses the importance of colour, including the effects of visual and non‐visual selection, diet and abiotic factors. I also summarise the evidence for the heritability of shell colour in some taxa and recent efforts to understand the molecular mechanisms underpinning synthesis of shell colours. I describe some of the main shell pigments found in Mollusca (carotenoids, melanin and tetrapyrroles, including porphyrins and bile pigments), and their durability in the fossil record. Finally I suggest that pigments appear to be distributed in a phylogenetically relevant manner and that the synthesis of colour is likely to be energetically costly.     

Astaxanthin from the red crab langostilla (Pleuroncodes planipes): optical R/S isomers and fatty acid moieties of astaxanthin esters

The composition of the fatty acids of astaxanthin esters and the distribution of astaxanthin optical RS isomers in the esterified and unesterified astaxanthin fractions extracted from the meal of the pelagic red crab langostilla (Pleuroncodes planipes; Decapoda, Anomura) were determined. Astaxanthin diesters comprised approximately 70%, monoesterified astaxanthin approximately 12%, and unesterified astaxanthin approximately 10% of total carotenoids, respectively. Unidentified carotenes and minor yellow xanthophylls represented approximately 8% of the total carotenoids. Three astaxanthin diester fractions (ratio 5:4:1) and one monoester fraction were clearly distinguished by thin-layer chromatography, and fatty acid moieties were determined in all of them. Saturated fatty acids accumulated in astaxanthin diesters, but were reduced in the monoester fraction when compared to langostilla crude oil extract (CE). Astaxanthin diesters, but not monoesters were enriched in C16:0 and C18:1n-9, when compared to the CE. Astaxanthin monoesters were rich in polyunsaturated fatty acids (approximately 70% of total fatty acids), in particular C20:5n-3 and C22:6n-3. Acylation of astaxanthin in langostilla seems to be selective rather than specific. The three diesterified astaxanthin fractions of langostilla had a ratio of approximately 3:1:3 between the (3R,3'R)-, (3R,3'S)-, and (3S,3'S)-astaxanthin isomers, whereas in the monoesterified and unesterified fractions the ratio was approximately 4:1:4. The astaxanthin optical RS isomer composition indicates that langostilla is unable to racemize astaxanthin.     

Shell colour polymorphism associated with substrate colour in the intertidal snail Littorina saxatilis Olivi (Prosobranchia: Littorinidae)

Littorina saxatilis Olivi (1792), the rough winkle, is highly polymorphic in shell colour. Shell colour frequencies were studied at six locations in south-western Wales, U.K., each at a geological contact between red sandstone and grey limestone or volcanic rock. At each site shell colour frequencies were determined in samples from the contact zone and on red or grey rock on either side. Highly significant associations were found between shell colour frequencies and substrate colour. Grey shells were always more common on grey rock than on red rock, and brown shells were usually more common on red than on grey rock, suggesting selection for cryptic colouration. Shell colour frequency differences were also found between replicate samples taken only 5 m apart from the same kind of rock, and between samples from the same kind of rock at the six study sites. These latter differences suggest that selection for camouflage is not the only factor involved in maintaining shell colour polymorphism in this species.     

Factors affecting colour change in ‘white’ western rock lobsters, Panulirus cygnus

At 4-5 years old, western rock lobsters migrate offshore to the fishery, soon after their colouring has changed from red to a pale pink colour. Although a large number of these animals (known as ‘whites’) are landed by the commercial fishery during November to January each year, they are less popular with consumers in the Japanese market, and so have a lower market value than the ‘red’ nonmigrating recruits. ‘White’ rock lobsters darken in colour without moulting, so that by February, virtually all are classified as ‘reds.’ This study examined methods of increasing the value of the catch by speeding up their change back to red while held live in tanks after being caught. The first experiment tested the effect of background colour (three treatments) and diet (six treatments); the second tested the effect of colour of incident light (three treatments), period of light exposure (two treatments), and light intensity (two treatments). In both experiments, tanks kept in total darkness were used as controls. Changes in lobster colouration over the experiment were recorded in Munsell Colour Notation, using a colorimeter. The classification tree method was used to define the colour represented by different colour components, making up production categories of ‘white,’ ‘coral,’ and ‘red’ lobsters. Treatments were gauged in terms of their ability to speed up the natural colour change from white to red. Few of the treatment combinations were successful in producing ‘red’ lobsters and, except for those held on a white background, the lobsters darkened in colour from a white to a coral colour. The rate of change within a moult was no different from the rate in the field, although field lobsters generally attain the more sought-after red rather than coral colour. Of the treatments tested, a dark background with high light intensity levels produced the most optimally (red) coloured lobsters. Most of the experimental treatments (14 of 16) recorded a further progression towards a red colouration after moulting. While the intermoult durations of the lobsters held under most treatments were similar, those held under high light intensity (5-30 mmol quantum m⁻¹ s⁻¹) had significantly shorter intermoult periods (P<0.01). However, none of the treatments produced red lobsters more quickly than in the wild, and the research did not therefore produce commercial benefits.     

Identification of carotenoid pigments and their fatty acid esters in an avian integument combining HPLC-DAD and LC-MS analyses

Yellow-orange-red ornaments present in the integuments (feathers, bare parts) of birds are often produced by carotenoid pigments and may serve to signal the quality of the bearer. Although carotenoid esterification in tissues is a common phenomenon, most of the work on avian carotenoids has been focused on the identification of free forms or have been done after sample saponification. Here we determined free and esterified carotenoid composition in a bird species with red ornaments: the red-legged partridge (Alectoris rufa). Carotenoids from leg integument were extracted and processed by TLC to separate three major carotenoid groups (free form, mono- and diesters with fatty acids), whereas saponified extracts gave only free forms of carotenoids. TLC fractions were then analyzed by HPLC-DAD with C18 phase column for a preliminary identification of carotenoid groups. The final characterization of free carotenoids and its esters with fatty acids was performed with direct extracts analyzed by LC-MS and LC-MS/MS with a C30 phase, always with a system coupled to DAD. The main carotenoid (λ(max) 478 nm and [M+H](+) at m/z 597.2) was identified as astaxanthin by comparison with standards. A second carotenoid (λ(max) between 440 and 480 nm and [M+H](+) at m/z 581.3) was not identified among any of the commercially available carotenoid standards, although it could correspond to pectenolone according to its fragmentation pattern. Both the unidentified carotenoid and astaxanthin formed monoesters with fatty acids, but only astaxanthin was in its diesterified form. Monoesters were mainly formed with palmitic, stearic, oleic and linoleic acids. Complementary analyses of fatty acid composition in partridge integument by GC-MS revealed high amounts of these and other fatty acids, such as myristic, arachidic and docosanoic acids. The combination of HPLC-DAD and LC-MS/MS spectra was especially useful to identify the carotenoids present in the esterified forms and the probable masses of the fatty acids included in them, respectively.     

Bile acid synthesis and intracellular and extracellular cholesterol concentrations in isolated rat hepatocytes: the effect of dietary cholesterol

Bile acid synthesis in isolated hepatocytes prepared from rats given 1% cholesterol in the diet and incubated for 1 h in suspension was not increased compared to that in cells from control rats. When the hepatocytes were maintained in monolayer culture for 24 h, however, increased production of bile acid (X2.5) was observed in the cholesterol-fed group. The amount of bile acid synthesised during incubation in suspension was significantly correlated with intracellular unesterified cholesterol levels, but showed no correlation with intracellular esterified or medium cholesterol concentrations after 1 h. Bile acid production in hepatocytes maintained in monolayer culture was also significantly correlated with the intracellular unesterified, but not esterified, cholesterol content. In addition, in this case, there was a significant correlation with the levels of both unesterified and esterified cholesterol found in the medium after 24 h. These results suggest that the amount of cholesterol available to liver cells from extracellular sources has a role in the regulation of bile acid synthesis in cholesterol-fed rats, while the concentrations of esterified cholesterol stored within the cells are not important in this process.     

The significance of flower colour change in eight co-occurring shrub species

Flower colour changes from white or yellow to various shades of red at or near the sites of harvestable pollen in Calytrix glutinosa, Grevillea pilulifera, Isopogon dubius and Petrophile biloba , and over most of the flower in Hypocalymma angustifolium, Verticordia chrysantha and V. huegelii and over the pseudanthium in Darwinia citriodora. All bee, wasp, beetle, fly, butterfly and moth visitors select flowers in the white/yellow phase rather than the red or intermediate phase.
Nectar is produced by five species, harvestable pollen by four species and detectable perfume by three species, all of which features are usually absent from the red phase. The timing of the colour change in all species also corresponds to loss of stigma receptivity, completion of pollination and onset of ovule seed) swelling. Six species also undergo minor morphometric changes which discourage visitation. In all species, colour change is non-inducible by pollinators, taking 2–30 days to complete. In three protandrous species, all available pollen may be removed in the first visit, requiring transport of non-self pollen to rewardless flowers during the 10 h period of the yellow phase.
These species are highly floriferous and occur in dense patches. Since only a small proportion of flowers may be receptive at any one time, it is concluded that retention of flower parts essentially serves to enhance long-distance attraction, while colour change maximizes pollination and foraging efficiency.     

Correlation of rat liver chromatin-bound free and esterified cholesterol with the circadian rhythm of cholesterol biosynthesis in the rat.

Cholesterol has been shown to be present in rat liver chromatin isolated by methods designed to avoid contamination by membrane fragments. Evidence that the cholesterol was actually a component of chromatin includes (a) the constancy of the amount (1.30 +/- 0.14 mug per mg DNA), (b) the striking difference in the ratio of free (i.e. unesterified) to esterified cholesterol between that in chromatin and that in membrane, and (c) the rapid and marked changes which occurred in this ratio during the circadian cycle in chromatin but not in membranes. Although the total amount of chromatin-bound cholesterol did not change throughout the circadian cycle, the concentration of free cholesterol increased sharply a short time before the peak of cholesterol synthetic activity was reached at about midnight; it reached a basal level about 6 h later at approximately the same time the rate of synthesis returned to its basal level. When labelled cholesterol was administered by stomach tube, it was detectable within 2 h in whole nuclei and in chromatin, indicating that chromatin-bound cholesterol is rapidly exchangeable with that in liver cytoplasm and in blood plasma. Removal of basic proteins from chromatin did not result in the loss of any cholesterol, but removal of most of the acidic as well as the basic proteins resulted in loss of most of the chromatin-bound cholesterol. These results indicate that cholesterol is bound either to the acidic proteins or to both the acidic proteins and DNA. The data are compatible with the hypothesis that cholesterol biosynthesis controlled at the nuclear level and suggest that the relative amounts of free and esterified cholesterol associated with chromatin may play a role.     

Temperature-related diversity of shell colour in the intertidal gastropod Batillaria

The intertidal snail Batillaria exhibits remarkable variationin the shell colour within and among populations. Field studywas conducted to determine the factors in maintaining observedshell colour polymorphism. Geographical variations in shellcolour polymorphisms in B. attramentaria were significantlycorrelated with the temperature of the locality of the population.Darker morphs were predominant in colder regions, whereas lightermorphs increase their proportion in warmer regions. A consistentassociation was also found in B. multiformis that co-existedwith B. attramentaria. Strong predatory pressure imposed bydigenean trematode parasites was observed in B. attramentaria.However, it is unlikely to affect the colour variations, becauseno correlation exists between colour morphs and trematode parasitism.Although visual selection may also contribute to colour variationin Batillaria, no evidence is found for the existence of visualpredators that affect colour patterns of these snails. The deficitof variation in cold regions is possibly due to selection againstbrighter morphs, because bright colours reflect heat. Althoughdark shells absorb sunlight and may therefore be exposed tothe risks of overheating and drying up in a hot habitat, thedarkest morph was frequently observed in the warmer regions,suggesting that physical selection on the colour morphs canbe relaxed in the warmer environment. Our results suggest thatclimatic selection is one of the significant factors maintainingshell colour polymorphism in these intertidal snails. (Received 13 December 2006; accepted 14 April 2007)     

Proximate mechanisms of colour variation in the frillneck lizard: geographical differences in pigment contents of an ornament

Animal coloration has evolved in contexts such as communication, camouflage, and thermoregulation. Most studies of animal coloration focus on its adaptive benefits, whereas its underlying mechanisms have received less attention despite their potential influence on adaptive benefits. In fish and reptiles, for example, colour variation from yellow to red can be produced by carotenoid and/or pteridine pigments, which differ dramatically in the way they are obtained (carotenoids through diet and pteridines synthesized de novo). Hence, potential adaptive benefits could differ greatly depending on the relative contribution to coloration of different pigments. In the present study, we investigate the mechanisms underlying colour variation in the frill of the Australian frillneck lizard (Sauropsida: Chlamydosaurus kingii). Frill colour varies between populations across the species' range (red, orange, yellow or white). We argue that this geographical variation results from different concentrations of carotenoids and pteridines in the frill. Frill carotenoid concentrations were lower in eastern populations (yellow and white forms), and pteridines were present only in the red and orange forms, thereby explaining their redder hues. The observed geographical variation in frill carotenoids suggests variation in carotenoid availability across the species' range, which is backed up by the finding that plasma carotenoid concentrations were higher in the red (western) compared to the yellow (eastern) form. Although no correlations were found between individual colour measurements, frill pigments and plasma carotenoids, our results suggest that selective pressures vary across the species' range and we speculate that predation pressures and/or intrasexual signalling context differ between forms.     

Origin and fate of rat plasma cholesterol in vivo. Modelling of cholesterol movements between plasma and organs

A cholesterol system model was developed in the rat following a single injection of red cells containing free (unesterified) [3H]cholesterol. The radioactivity of free and esterified cholesterol in the different parts of the system was measured during the 48 h following tracer introduction. The model consisted of seven compartments (red cell free cholesterol, plasma and liver free and esterified cholesterol, total cholesterol in the rapidly and slowly exchangeable carcass pools). The model was validated by the similarity between simulated and experimental values during the 48 h following tracer introduction. Both the fractional rate of cholesterol esterification in the plasma (0.44 h-1) and liver (0.01 h-1) and the fractional exchange rate of free cholesterol from the plasma towards the various organs (particularly 3 h-1 towards the liver for a total of 7 h-1) can be estimated with this model. The results show that cholesterol movements between the plasma and the different organs take place mainly through intense free cholesterol exchanges, resulting in a low net flux.     

Maintenance of clinal variation for shell colour phenotype in the flat periwinkle Littorina obtusata

Clines can signal spatially varying selection and therefore have long been used to investigate the role of environmental heterogeneity in maintaining genetic variation. However, clinal patterns alone are not sufficient to reject neutrality or to establish the mechanism of selection. Indirect, inferential methods can be used to address neutrality and mechanism, but fully understanding the adaptive significance of clinal variation ultimately requires a direct approach. Ecological model systems such as the rocky intertidal provide a useful context for direct experimentation and can serve as a complement to studies in more traditional genetic model systems. In this study, we use indirect and direct approaches to investigate the role of environmental heterogeneity in the maintenance of shell colour polymorphism in the flat periwinkle snail, Littorina obtusata. We document replicated clines in shell colour morph frequencies over thermal gradients at two spatial scales, contrasting with patterns at previously reported microsatellite loci. In addition, experimental results demonstrate that that shell colour has predictable effects on shell temperature and that these differences in temperature, in turn, coincide with patterns of survivorship under episodic thermal stress. Direct manipulation of shell colour revealed that shell colour, and not a correlated character, was the target of selection. Our study provides evidence that spatially varying selection via thermal regime contributes to the maintenance of shell colour phenotype variation in L. obtusata in the sampled areas of the Gulf of Maine.     

Accumulation of astaxanthin and lutein in<Emphasis Type="Italic"> Chlorella zofingiensis</Emphasis> (Chlorophyta)

When grown photoautotrophically, Chlorella zofingiensis strain CCAP 211/14 accumulates a significant amount of valuable carotenoids, namely astaxanthin and lutein, of increasing demand for use as feed additives in fish and poultry farming, as colorants in food, and in health care products. Under standard batch-culture conditions, this microalgal strain exhibits high values of both growth rate (about 0.04 h^–1) and standing cell population (over 10¹¹ cells l^–1, or 7 g dry weight l^–1). Lutein, in a free (unesterified) form, was the prevalent carotenoid during early stages of cultivation (over 0.3 pg cell^–1, equal to 4 mg g^–1 dry weight, or 20 mg l^–1 culture), whereas esterified astaxanthin accumulated progressively, to reach a maximum (over 0.1 pg cell^–1, equal to 1.5 mg g^–1 dry weight, or 15 mg l^–1 culture) in the late stationary phase. A differential response of lutein and astaxanthin accumulation was also recorded with regard to the action of some environmental and nutritional factors. C. zofingiensis CCAP 211/14 represents a unique model system for analyzing the differential regulation of the levels of primary (lutein) and secondary (astaxanthin) carotenoids. Relevant also from the biotechnological viewpoint, this photosynthetic organism, with outstanding attributes for fast photosynthetic growth and carotenoid accumulation, might prove most valuable for its application to the mass production of either or both lutein and astaxanthin.     

Cholesterol ester hydrolase in human red blood cells.

1. Cholesterol ester hydrolytic activity (sterol-ester hydrolase EC 3.1.1.13) was detected in human red blood cells. Enzyme activity appeared confined to the cell membrane and was most marked in washed preparations of red cell ghosts. 2. Hydrolytic activity was stimulated by the anti-oxidants D-alpha-tocopherol and butylated hydroxytoluene. Marked inhibition was produced by erythrocyte hemolysate, sodium taurocholate, and Triton X-100. 3. Optimal pH for the reaction was 5.4--5.7. 4. Because red cell cholesterol is all unesterified, it is speculated that the hydrolase serves to maintain the erythrocyte membrane free of esterified cholesterol.     

Shell colour variation in Littorina saxatilis Olivi (Prosobranchia: Littorinidae): a multi-factor approach

The marine snail Littorina saxatilis is highly polymorphic for shell colour. It lives in the heterogeneous intertidal zone, where there are sharp transitions in a number of abiotic factors that may influence the relative fitness of morphs. We investigated the hypothesis of selected variation by relating the colour distribution to five factors (wave exposure, substratum, shore level, sex, snail age), and to interactions between them. We compared patterns from geographical areas in Sweden, Iceland and Russia. Cryptic morphs (tessellated and different dark colours) generally dominated (80–98%) while conspicuous morphs (white, yellow, red and banded) were less common (2–20%). The colour frequencies were often related to wave exposure, substratum and shore level. Frequencies rarely varied with age and never with sex. In order to test the assumption that the different colours are genetically determined we cross-bred snails from Iceland in the laboratory. Both the presence of bands and the ground colours of the shell were inherited, and we have tentative support for a one-locus two-allele model for banding. Our results support a model of selected inherited colour variation, involving a number of different selective agents, the importance of which may vary between populations on local and geographical scales.     

Male bill colour and competition in zebra finches

Several studies have assessed the role of bill colour in sexual selection and especially with respect to sexual preferences. Even though there are indications that bill colour is related to male quality, so far it has not been shown that bill colour influences male-male interaction. We used male zebra finches with artificially coloured bills in a competitive context to measure the effect of bill colour. In these tests the experimental bird could choose between two feeding sites, each near a stimulus bird with a different bill colour. We tested orange against red, no bird against orange/red and orange/red against green respectively. We found no difference in behaviour towards an orange compared to a red billed stimulus. However the birds spent relatively more time eating when alone compared to being close to a potential competitor. In addition, more time was spent eating than on other behaviours when the birds were close to the orange/red billed stimulus compared to the green billed stimulus. So, although no effect was found in the orange against red test, the results suggest that bill colour may play some role in male-male interaction.     

Pigmentation and spectral absorbance in the deep-sea arctic amphipods Eurythenes gryllus and Anonyx sp.

As for many deep-sea animals, the red colouration of the two amphipods Eurythenes gryllus and Anonyx sp. has an important function providing camouflage, as the attenuation of the red wavelengths in seawater is higher than other colours within the visible range. Variation in colouration between different stages of colour intensity (related to size) is evident in both species. The red colour is caused by carotenoids, and the carotenoid composition was identified and quantified using spectral optical density signatures, high-performance liquid chromatography (HPLC) and liquid chromatography–mass spectrometry (LC–MS). The carotenoid astaxanthin was identified as the major carotenoid in both amphipods, both in pure and in esterified forms. In addition, minor amounts of lutein-like, canthaxanthin-like and several unidentified carotenoids were found in E. gryllus, while diatoxanthin, β,β-carotene and canthaxanthin-like carotenoids were detected in Anonyx sp. Generally, both species displayed an increase in the amount of carotenoids as a function of colour intensity and size. Shifts in λ_max in the OD (Optical density; dimensionless, acronym absorbance) spectra were evident in both species between the different colour stages in both the in vivo and the in vitro material, probably caused by changes in pigment composition. Similar shifts in λ_max were observed between the in vivo and in vitro pigment raw extracts in general, most likely caused by pigment-binding proteins. The differences in pigment composition and wavelength shifts suggest large intra- and inter-specific differences between the two species. Probable reasons for changes in pigment composition could be related to diet, season, moulting patterns, metabolic pathways and reproduction.