竹叶提取物的体外抑菌及抗氧化活性的研究

本文用水提取竹叶有效成分,将提取液浓缩至含生药量约1.0 g/mL,经醇沉后取清液浓缩,再经石油醚、三氯甲烷、乙酸乙酯、正丁醇分步萃取,得不同极性的各部分提取物。以金黄色葡萄球菌和大肠杆菌为供试菌,采用抑菌圈法(琼脂扩散法)和最低抑菌浓度(MIC)法测定其抑菌效果。结果显示,石油醚、三氯甲烷、乙酸乙酯部分均表现抑菌活性。各供试样对两种菌的抑菌圈直径达9.8～18.4 mm,最低抑菌浓度分别为1.25 mg/mL2,.50 mg/mL和5.00 mg/mL。最后采用亚硝基红盐-Co2+褪色法研究了竹叶提取物对.OH的清除作用,结果表明三氯甲烷和乙酸乙酯部分萃取物的抗氧化性明显优于水提物,其中乙酸乙酯部分萃取物的IC50值为1.06 mg/mL。     

竹荪提取物对食源性细菌的抑菌特性研究

利用4种方法获得棘托竹荪和长裙竹荪的提取物,以5种食源性致病细菌单增李斯特菌、金黄色葡萄球菌、肠炎沙门菌、大肠埃希菌O157H7、副溶血性弧菌为供试菌,比较其MIC(最低抑菌浓度)和MBC(最低杀菌浓度)。超声波辅助破碎竹荪干粉,制取水、乙醇和石油醚为提取介质的浸提物以及竹荪挥发油,利用液体培养基连续稀释法对5种供试菌进行抑菌实验。所有提取物对供试菌都具有抑菌活性;长裙竹荪提取物的综合抑菌能力高于棘托竹荪提取物;水提物和挥发油的抑菌效果最好;2种竹荪提取物对革兰阴性菌和革兰阳性菌的抑菌作用存在互补效应。竹荪提取物对5种食源性细菌的生长有较好的抑制作用,可应用2种竹荪的提取物复配,开发天然食品防腐剂。     

三种芦荟汁的抑菌活性及其影响因素研究

目的：探索美国库拉索芦荟、日本木立芦荟和中华芦荟汁液的抑菌作用。方法：测定三种芦荟叶片提取物对一系列供试细菌和真菌的最低抑菌浓度（MIC）、最低杀菌浓度（MBC）,对比121℃热处理30min前后提取物对金黄色葡萄球菌的抑菌作用。结果：三种芦荟提取物对供试细菌的金黄色葡萄球菌最低抑菌浓度均为0.4%;对供试菌真菌的黑曲霉都有不同程度的抑制作用,其最低抑菌浓度为0.2%。热处理后抑菌效应没有明显的下降。结论：芦荟叶提取物的抑菌作用随浓度的增加和抑菌时间的延长而增强,热处理不会影响其抑菌效果。     

响应面法优化苦丁茶熊果酸提取工艺及其抑菌活性研究

为优化苦丁茶熊果酸的提取工艺,并探讨其抑菌活性。在单因素试验基础上,通过响应面分析法,研究了液料比、提取温度、乙醇浓度对苦丁茶熊果酸得率的影响。以金黄色葡萄球菌、枯草芽孢杆菌、生孢梭菌、铜绿假单胞菌、大肠杆菌、白色念珠菌、黑曲霉为供试菌,探究了苦丁茶熊果酸的抑菌活性及最小抑菌浓度(Minimum inhibitory concentration,MIC)。结果表明,最优提取工艺为:液料比为17∶1(mL/g)、乙醇浓度为83%、提取温度83℃;抑菌实验表明,苦丁茶熊果酸对7种菌均有一定的抑制效果,对大肠杆菌、铜绿假单胞菌的MIC为6. 25 mg/mL,对生孢梭菌、金黄色葡萄球菌、枯草芽孢杆菌的MIC为12. 5 mg/mL,对白色念珠菌、黑曲霉的MIC为25 mg/mL。     

藏药镰形棘豆总黄酮苷元抑菌活性的研究(英文)

镰形棘豆是中国应用的传统藏药,由于该植物的很多生物活性与其黄酮类有关,本研究提取了镰形棘豆中的总黄酮苷元,选择了9种病原菌对其抑菌活性进行了体外抑菌试验的评估。试验结果表明,镰形棘豆分离得到的总黄酮苷元对试验所用的病原菌均有较强的抑菌作用,其中对金黄色葡萄球菌的最低抑菌浓度为MIC=0.38 mg/mL,其他各菌的MIC和MBC范围在0.75~3 mg/mL之间。通过此研究可为镰形棘豆黄酮类活性组分的进一步研究提供依据。     

紫穗槐种子提取物的抑菌活性研究

目的研究紫穗槐种子提取物的抑菌活性。方法将紫穗槐种子乙醇提取物分别通过石油醚、乙酸乙酯和正丁醇萃取,选择金黄色葡萄球菌和肺炎克雷伯杆菌为供试菌,采用试管二倍稀释法测定紫穗槐种子提取物的最小抑菌浓度（MIC）和最小杀菌浓度（MBC）,涂布平板法绘制杀菌曲线,电镜下观察药物对细菌超微结构的影响。结果紫穗槐种子提取物经乙酸乙酯萃取后对供试菌抑制作用较强,其中对金黄色葡萄球菌的MIC和MBC分别为2．5、5．0mg／mL;对肺炎克雷伯杆菌的MIC和MBC分别为5．0、10．0mg／mL;杀菌曲线结果表明,药物对供试菌的抑制作用存在浓度和时间依赖性;电镜结果说明,药物的作用可能与破坏菌体细胞壁、改变细胞膜通透性有关。结论紫穗槐种子提取物具有显著的抗菌活性。     

20种中药提取物对牙龈卟啉单胞菌抑制作用的体外研究

目的筛选评价20种中药提取物对牙龈卟啉单胞菌抑制作用。方法选择20种有较强抑菌作用及清热解毒作用的中药提取物,采用杯碟法进行体外抑菌试验,比较各中药对牙龈卟啉单胞菌的抑菌环直径和最低抑菌浓度(MIC)。结果水煎剂中黄连、乌梅、五味子、五倍子和黄芩的MIC为0.0488~1.5625mg/mL。油剂中丁香油、香薷油的MIC为0.3906~1.5625mg/mL。结论本实验选择的20种中药提取物中香薷油、黄连、乌梅、五味子、五倍子和黄芩的抑菌敏感度最高。     

鱼腥草叶多糖的抗氧化性及抑菌特性

采用Toyopearl柱层析将鱼腥草叶多糖(Houttuynia cordata Leaf Polysaccharides,HCP)进行分离、纯化,用GC-MS色谱分析多糖的单糖组成及比例。研究鱼腥草叶多糖的体外抗氧化能力(DPPH·的清除能力、对Fe~(2+)的鳌合能力、铁氰化钾的还原能力),测试了它们的抑菌效果及最低抑制浓度。结果表明,3种多糖均对DPPH·具有一定的清除能力、对Fe~(2+)有鳌合作用以及对铁氰化钾有一定的还原效果,其作用强度为HCP1HCP2HCP3;抑菌实验表明鱼腥草叶多糖对多种供试菌均有一定的抑制效果,其中HCP1、HCP2对金黄色葡萄球菌的抑制效果最强,MIC为0.9375 mg/mL,HCP3对金黄色葡萄球菌和大肠杆菌的抑制效果最强,MIC为1.875 mg/mL。     

单味中药对多重耐药鲍曼不动杆菌体外抑菌作用的研究

目的 研究鱼腥草等10种广谱抗菌中药对多重耐药鲍曼不动杆菌的抑菌作用,为临床治疗多重耐药鲍曼不动杆菌的感染提供新的治疗思路和途径。方法 采用药敏纸片琼脂扩散法和微量肉汤稀释法测定板蓝根、鱼腥草、黄芩、黄连、五倍子、金银花、苦参、连翘、乌梅和穿心莲等10种单味中药的抑菌效果和最低抑菌浓度（MIC)。结果 五倍子对多重耐药鲍曼不动杆菌抑菌作用最强,抑菌圈直径为17~30 mm,MIC值为0.975 mg/mL;黄芩也有较好的抑菌效果,MIC值为15.63 mg/mL;乌梅抑菌作用相对较弱;而黄连、鱼腥草、连翘、板蓝根、苦参、金银花和穿心莲的抑菌活性很弱甚至无抑菌效果。结论 10种单味中药中五倍子对多重耐药鲍曼不动杆菌的抑菌效果最强,为临床用药提供有效指导。     

青天葵体外抑菌活性研究

目的:研究青天葵水提取液、醇提取液和水醇提取液对金黄色葡萄球菌、大肠杆菌、白色念珠菌、伤寒沙门菌、绿脓杆菌、黑曲霉菌6种菌株的抑菌效果。方法:制备青天葵3种提取液,采用试管两倍稀释法测定3种提取液对金黄色葡萄球菌等6种菌株的最低抑菌浓度(MIC)。结果:青天葵水提取液对伤寒沙门菌的抑菌作用较强(MIC为12.5%),对金黄色葡萄球菌、大肠杆菌、绿脓杆菌和黑曲霉菌的抑菌作用较弱(MIC为50%);醇提取液对伤寒沙门菌和绿脓杆菌都有很强的抑菌作用(MIC为6.25%),对金黄色葡萄球菌也有较强的抑菌活性(MIC为12.5%),对大肠杆菌的抑菌作用较弱(MIC为50%);水醇提取液的抑菌活性与醇提取液相当。结论:青天葵对金黄色葡萄球菌等6种菌株表现出不同程度的抑制活性。     

Antibacterial activity and mechanism of action of chitosan solutions against apricot fruit rot pathogen Burkholderia seminalis

The in vitro antibacterial activity and mechanism of action of two kinds of acid-soluble chitosan and one water-soluble chitosan against apricot fruit rot pathogen Burkholderia seminalis was examined in this study. Results showed that water-soluble chitosan displayed limited antibacterial activity at four tested concentrations. However, two kinds of acid-soluble chitosan solution at 2.0 mg/mL had strong antibacterial activity against B. seminalis although weak antibacterial activity was observed at a concentration lower than 1 mg/mL. The antibacterial activity of acid-soluble chitosan may be due to membrane disruption, cell lysis, abnormal osmotic pressure, and additional chitosan coating around the bacteria based on integrity of cell membranes test, out membrane permeability assays and transmission electron microscopy observation. In addition, biofilm biomass were markedly reduced after treating with two kinds of acid-soluble chitosan at concentrations of 2.0 and 1.0 mg/mL for 3 and 12 h, indicating the importance of biofilm formation in the antibacterial mechanism of chitosan. Overall, the results clearly indicated that two kinds of acid-soluble chitosan had a potential to control the contamination of apricot fruits caused by B. seminalis.     

黄酮化合物对耐药性鲍曼不动杆菌抑菌作用研究

为探索中药黄酮化合物对耐药性鲍曼不动杆菌的抑菌效果。研究通过微量肉汤稀释法,考察40种中药及天然来源的黄酮化合物对三株耐药性鲍曼不动杆菌菌株的体外抑菌作用,测试其最低抑菌浓度与最低杀菌浓度;采用结晶紫染色法进一步测定目标化合物对鲍曼不动杆菌生物被膜形成的能力;探索黄酮联合头孢哌酮/舒巴坦对鲍曼不动杆菌的抑菌效果。研究表明,黄酮单体对于鲍曼不动杆菌具有不同程度的体外抑菌作用。其中部分具有轻微作用,其最小抑菌浓度仅为0.5 mg/mL;黄芩素和汉黄芩苷具有显著的抑菌作用,其最小抑菌浓度分别为0.062 5和0.125 mg/mL;同时,黄芩素对鲍曼不动杆菌生物被膜形成具有明显的抑制作用。此外,黄芩素和头孢哌酮/舒巴坦联合作用于耐药鲍曼不动杆菌与单用黄芩素或头孢哌酮/舒巴坦比较,浓度有所降低。综上,黄芩素对耐药性鲍曼不动杆菌有较好的体外抑菌效果,这为治疗耐药性鲍曼不动杆菌引发的感染的治疗提供新思路和方向。     

Antibacterial activity of aerial parts as well as in vitro raised calli of the medicinal plant Saraca asoca (Roxb.) de Wilde

Leaves, stem, and flowers of Saraca asoca, an endangered medicinal plant in India, and young explants cultivated on Murashige & Skoog's medium containing 6-benzylaminopurine were analyzed for antibacterial potential. Alcoholic and aqueous extracts from parent explants and their in vitro raised calli were tested by an agar well diffusion method. Minimal inhibitory concentrations (MICs) of the extracts were determined by broth microdilution method. Aqueous extracts showed antibacterial activity against limited bacterial species, whereas alcoholic extracts were active against a wider range of bacteria. Although the alcoholic extracts of all the explants and calli showed antibacterial activity, the extracts derived from flowers and their calli showed better results. Extracts derived from calli showed comparable results to the extracts from explants. Overall, the MICs of the extracts ranged from 0.039 to 1.25 mg/mL. MICs against gram-positive bacteria ranged from 0.078 to 1.25 mg/mL, whereas they ranged between 0.039 and 0.625 mg/mL against gram-negative bacteria. A MIC distribution plot showed that gram-negative bacteria were more susceptible to the extracts than gram-positive bacteria. It is concluded that extracts of S. asoca contain antibacterial agent, and as the calli gave good results, in vitro cultivation of the explants may be used to obtain antibacterial compounds. This is the first report on antibacterial activity of S. asoca, especially through in vitro raised calli.     

Antibacterial action of a heat-stable form of L-amino acid oxidase isolated from king cobra (Ophiophagus hannah) venom

The major l-amino acid oxidase (LAAO, EC 1.4.3.2) of king cobra (Ophiophagus hannah) venom is known to be an unusual form of snake venom LAAO as it possesses unique structural features and unusual thermal stability. The antibacterial effects of king cobra venom LAAO were tested against several strains of clinical isolates including Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa, Klebsiella pneumoniae, and Escherichia coli using broth microdilution assay. For comparison, the antibacterial effects of several antibiotics (cefotaxime, kanamycin, tetracycline, vancomycin and penicillin) were also examined using the same conditions. King cobra venom LAAO was very effective in inhibiting the two Gram-positive bacteria (S. aureus and S. epidermidis) tested, with minimum inhibitory concentration (MIC) of 0.78μg/mL (0.006μM) and 1.56μg/mL (0.012μM) against S. aureus and S. epidermidis, respectively. The MICs are comparable to the MICs of the antibiotics tested, on a weight basis. However, the LAAO was only moderately effective against three Gram-negative bacteria tested (P. aeruginosa, K. pneumoniae and E. coli), with MIC ranges from 25 to 50μg/mL (0.2-0.4μM). Catalase at the concentration of 1mg/mL abolished the antibacterial effect of LAAO, indicating that the antibacterial effect of the enzyme involves generation of hydrogen peroxide. Binding studies indicated that king cobra venom LAAO binds strongly to the Gram-positive S. aureus and S. epidermidis, but less strongly to the Gram-negative E. coli and P. aeruginosa, indicating that specific binding to bacteria is important for the potent antibacterial activity of the enzyme.     

Antibacterial property and mechanism of a novel Pu-erh tea nanofibrous membrane

Pu-erh tea is made via a natural fermentation process. In this study, Pu-erh tea was used as a raw material for nanomaterials preparation and as an antibacterial agent. Antibacterial activities on Escherichia coli of Pu-erh tea, Pu-erh tea powder (PTP) of different sizes, and Pu-erh tea residual powder were firstly determined, respectively. With polyvinyl alcohol as the carrier, through an electrospinning technique, different kinds of nanofibrous membranes were obtained from the extract of Pu-erh tea and nano-PTP (NPTP), and their antibacterial properties and mechanism against E. coli were evaluated. The results showed better antibacterial activity with smaller PTP particles, the nano-sized particles had the best effects, and the MIC of NPTP was 13.5 mg/mL. When NPTP was in nanofibrous membranes, the antibacterial activity decreased slightly, but increased with modification by ZnO. Pu-erh tea in nanofibrous membranes damaged the E. coli cell membranes and caused leakage of K⁺ and enzymes. What is more is that damage of the cell walls led to the leakage of fluorescent proteins from enhanced green fluorescence protein-expressing E. coli. These results indicate that the Pu-erh tea nanofibrous membranes had good antibacterial activities against E. coli, which may provide a promising application of novel antibacterial materials.     

Development of Tyrocidine A analogues with improved antibacterial activity

The development of new antibacterial therapeutic agents capable of halting microbial resistance is a chief pursuit in clinical medicine. Classes of antibiotics that target and destroy bacterial membranes are attractive due to the decreased likelihood that bacteria will be able to generate resistance to this mechanism. The amphipathic cyclic decapeptide, Tyrocidine A, is a model for this class of antibiotics. Tyrocidine A is composed of a hydrophobic and a hydrophilic face, allowing for insertion into bacterial membranes, creating porous channels and destroying membrane integrity. We have used a combination of molecular modeling and solid phase synthesis to prepare Tyrocidine A and analogues 1-8. The minimum inhibitory concentrations (MICs) of these compounds were determined for a host of gram positive species and E. coli as a representative gram negative bacterium. Analogues 2 and 5 demonstrated moderate 2- to 8-fold increases in antibacterial activity over the parent Tyrocidine A for a variety of pathogenic microbes (best MICs for E. coli 32 microg/mL and 2 microg/mL for most gram positives). Examination of the structure- activity relationship between the analogues demonstrated a preference for increased amphipathicity but did not show a clear preference for increasing hydrophilicity versus hydrophobicity in improving antibacterial activity. Of note, movement of positively charged lysine residues or neutral pentafluorophenyl residues to different positions within the cyclopeptide ring system demonstrated improvements in antibacterial activity.     

枸杞多糖与黄芪多糖抑菌活性的研究*

目的:研究黄芪多糖和枸杞多糖的抑菌活性并探讨不同pH值对其抑菌活性的影响。方法:采用滤纸片扩散法,分析不同浓度黄芪多糖和枸杞多糖在不同pH值下对几种常见细茵和霉菌(大肠杆菌、沙门氏菌、金黄色葡萄球菌、黑曲霉、产黄青霉)的抑制效果。结果:对于细菌,枸杞多糖8mg/mL时出现抑菌圈,而黄芪多糖0.02 mg/mL时效果最佳;对于霉菌,随着枸杞多糖浓度的增大,抑菌圈的直径增大,而黄芪多糖0.02 mg/mL时效果最佳;当枸杞多糖和黄芪多糖在pH6的条件下,二者抑菌活性均最强。结论:枸杞多糖和黄芪多糖对细菌、霉菌都有一定的抑制效果,pH值可影响枸杞多糖和黄芪多糖的抑菌效果。     

壳寡糖对大肠杆菌抑菌活性研究

分析壳寡糖对大肠杆菌抑菌效果的影响因素.采用摇瓶法和ELISA板法对不同浓度的壳寡糖进行抑菌试验;比较不同pH、不同脱乙酰度的壳寡糖对大肠杆菌抑菌效果的差异;比较不同聚合度的单一聚合度壳寡糖抑菌效果的差异.壳寡糖浓度大于5 mg/mL时抑菌效果与同浓度苯甲酸钠相近;pH为4时,0.156 mg/mL的壳寡糖溶液抑菌活性即能超过90%;pH为7时,5 mg/mL的壳寡糖才能达到90%抑菌活性.脱乙酰度为95%时,5 mg/mL的壳寡糖溶液抑菌活性能超过97%;脱乙酰度为45%时,40 mg/mL的壳寡糖溶液抑菌活性仅有56%;聚合度大于4的单一聚合度壳寡糖40 mg/mL时抑菌活性能达到99%.结果表明:提高壳寡糖溶液浓度、降低pH、提高脱乙酰度,能提高壳寡糖的抑菌活性,单一聚合度壳寡糖聚合度越高,对大肠杆菌的抑制作用越强.此外,采用ELISA板的方法进行实验,即节省试药又方便快捷.