Towards a Circular Economy in Australian Agri‐food Industry: An Application of Input‐Output Oriented Approaches for Analyzing Resource Efficiency and Competitiveness Potential

The food industry in Australia (agriculture and manufacturing) plays a fundamental role in contributing to socioeconomic sectors nationally. However, alongside the benefits, the industry also produces environmental burdens associated with the production of food. Sectorally, agriculture is the largest consumer of water. Additionally, land degradation, greenhouse gas emissions, energy consumption, and waste generation are considered the main environmental impacts caused by the industry. The research project aims to evaluate the eco‐efficiency performance of various subsectors in the Australian agri‐food systems through the use of input‐output–oriented approaches of data envelopment analysis and material flow analysis. This helps in establishing environmental and economic indicators for the industry. The results have shown inefficiencies during the life cycle of food production in Australia. Following the principles of industrial ecology, the study recommends the implementation of sustainable processes to increase efficiency, diminish undesirable outputs, and decrease the use of nonrenewable inputs within the production cycle. Broadly, the research outcomes are useful to inform decision makers about the advantages of moving from a traditional linear system to a circular production system, where a sustainable and efficient circular economy could be created in the Australian food industry.     

基于假设抽取法的黑河流域中游行业用水关联分析

基于2000—2012年张掖市混合型水资源投入产出模型,运用改进的假设抽取法,分析了张掖市6部门水资源关联效应,揭示了水资源在行业间的消耗规律,为调整产业结构提供有利的参考。研究结果表明:(1)各部门水资源直接消耗量与满足自身所需的水资源量不对等,种植业的水资源直接消耗量和纵向集成消耗量均为最大,且其纵向集成消耗水量小于直接消耗量,是张掖市经济系统中真正的水资源净输出部门。(2)种植业的内部效应和复合效应均最大,对自身的依赖性极强。服务业的净后项关联最大,对其他部门的依赖程度最高。(3)水资源在各部门之间发生了转移,种植业是张掖市经济系统中最大的水资源供给者,服务业是各部门中最大的受水者,通过中间投入的方式,由种植业到服务业的路径是最大的水转移途径,而建筑业是"纯"输入部门。(4)2000—2012年间,各部门的内部效应、复合效应、净前项关联和净后项关联均变化显著,进一步反映了产业部门水资源利用的动态关联。     

Toward a Carbon Dioxide Neutral Industrial Park

The industrial park of Herdersbrug (Brugge, Flanders, Belgium) comprises 92 small and medium‐sized enterprises, a waste‐to‐energy incinerator, and a power plant (not included in the study) on its site. To study the carbon dioxide (CO₂) neutrality of the park, we made a park‐wide inventory for 2007 of the CO₂ emissions due to energy consumption (electricity and fossil fuel) and waste incineration, as well as an inventory of the existing renewable electricity and heat generation. The definition of CO₂ neutrality in Flanders only considers CO₂ released as a consequence of consumption or generation of electricity, not the CO₂ emitted when fossil fuel is consumed for heat generation. To further decrease or avoid CO₂ emissions, we project and evaluate measures to increase renewable energy generation. The 21 kilotons (kt) of CO₂ emitted due to electricity consumption are more than compensated by the 25 kt of CO₂ avoided by generation of renewable electricity. Herdersbrug Industrial Park is thus CO₂ neutral, according to the definition of the Flemish government. Only a small fraction (6.6%) of the CO₂ emitted as a consequence of fossil fuel consumption (heat generation) and waste incineration is compensated by existing and projected measures for renewable heat generation. Of the total CO₂ emission (149 kt) due to energy consumption (electricity + heat generation) and waste incineration on the Herdersbrug Industrial Park in 2007, 70.5% is compensated by existing and projected renewable energy generated in the park. Forty‐seven percent of the yearly avoided CO₂ corresponds to renewable energy generated from waste incineration and biomass fermentation.     

Net Zero Fort Carson: Integrating Energy,Water, and Waste Strategies to Lower the Environmental Impact of a Military Base

Military bases resemble small cities and face similar sustainability challenges. As pilot studies in the U.S. Army Net Zero program, 17 locations are moving to 100% renewable energy, zero depletion of water resources, and/or zero waste to landfill by 2020. Some bases target net zero in a single area, such as water, whereas two bases, including Fort Carson, Colorado, target net zero in all three areas. We investigated sustainability strategies that appear when multiple areas (energy, water, and waste) are integrated. A system dynamics model is used to simulate urban metabolism through Fort Carson's energy, water, and waste systems. Integrated scenarios reduce environmental impact up to 46% from the 2010 baseline, whereas single‐dimension scenarios (energy‐only, water‐only, and waste‐only) reduce impact, at most, 20%. Energy conserving technologies offer mutual gains, reducing annual energy use 18% and water use 15%. Renewable energy sources present trade‐offs: Concentrating solar power could supply 11% of energy demand, but increase water demand 2%. Waste to energy could supply 40% of energy demand and reduce waste to landfill >80%, but increase water demand between 1% and 22% depending on cooling system and waste tonnage. Outcomes depend on how the Fort Carson system is defined, because some components represent multiple net zero areas (food represents waste and energy), and some actions require embodied resources (energy generation potentially requires water and off‐base feedstock). We suggest that integrating multiple net zero goals can lead to lower environmental impact for military bases.     

Environmental Footprints and Scenario Analysis for Assessing the Impacts of the Agri‐Food Industry on a Regional Economy: A Case Study in Spain

The study of the environmental footprints of various sectors and industries is increasingly demanded by institutions and by society. In this context, the regional perspective is becoming particularly important, and even more so in countries such as Spain, where the autonomous communities have the primary responsibility for implementing measures to combat environmental degradation and promote sustainable development, in coordination with national strategies. Taking as a case study a Spanish region, Aragon, and significant economic sectors, including agriculture and the food industry, the aim of this work is twofold. First, we calculate the associated environmental footprints (of emissions and water) from the dual perspectives of production (local impacts) and consumption (final destination of the goods produced by the agri‐food industry). Second, through a scenarios analysis, based on a general equilibrium model designed and calibrated specifically for the region, we evaluate the environmental implications of changes in the agri‐food industry (changes in the export and import pattern, as well as in consumer behavior). This model provides a flexible approximation to the environmental impacts, controlling for a wider range of behavioral and economic interactions. Our results indicate that the agri‐food industry has a significant impact on the environment, especially on water resources, which must be responsibly managed in order to maintain the differential advantage that a regional economy can have, compared to other territories.     

能源活动CO2排放不同核算方法比较和减排策略选择

能源活动CO₂排放是温室气体排放的最重要部分,这部分CO₂排放量的核算是温室气体清单编制和减排方案制定的关键和基础。采用直接法、电热终端法和隐含终端法核算了2009年中国能源消费的CO₂排放量,对不同核算法的CO₂排放部门分布、部门排放强度进行了比较,明确不同核算方法的差异和适用范围。采用电热终端法的核算结果定量分析了各产业部门和工业行业的经济增长和排放强度变化对中国能源活动CO₂排放增长的影响。结果表明,中国2009年隐含终端CO₂排放量为65.6亿t,略高于直接和电热终端CO₂排放量62.2亿t。3种核算方法的CO₂排放部门分布和排放强度有明显的差异:电、热力生产与供应业的直接排放占比为45.2%,而电热终端CO₂排放仅占4.5%;制造业的直接法、电热终端法和隐含终端法核算的CO₂排放占比分别为35.3% 、61.1%和65.5%,是终端能源消费CO₂排放最主要的部门;制造业、电热力生产与供应业和交通运输业的电热终端CO₂排放强度分别为2.166、1.72和1.622 t CO₂/万元GDP,是排放强度较高的部门。在产业部门中,制造业的色金属冶炼及压延加工业、非金属矿物制品业等5个行业以9.8%的经济增长贡献,排放了52.4%的CO₂,是产业结构调整、技术和工程减排的重点;服务业以7.2%的CO₂排放,贡献了38.4%的经济增长,应作为中国低碳经济优先发展的产业。     

基于投入产出表的北京市产业生态效率

提高生态效率对协调经济发展与环境保护的关系至关重要。为了了解北京市产业转型过程中各产业部门生态效率的变化趋势,识别提高影响北京市产业生态效率的关键部门,基于北京市投入产出表,运用指标体系法,选取水资源效率,以及废水、二氧化硫、工业固体废弃物的环境效率作为生态效率的衡量指标,核算了北京市2007、2010和2012年各部门的水资源效率以及2005、2007和2010年各部门的环境效率,并比较分析了各部门的水资源的完全用水系数以及污染物的完全排放系数,计算各部门之间完全排放量的相互贡献比例,识别了提高生态效率的关键部门。研究结果:(1)2007—2012年,北京市各部门水资源效率和2005—2010年废水、二氧化硫(SO_2)、工业固体废弃物的环境效率整体呈波动上升趋势。(2)农林牧渔业和废品废料部门是提高水资源效率的关键部门。(3)水的生产和供应业、化学工业、食品制造及烟草加工业、纺织业和造纸印刷及文教体育用品制造业是提高废水环境效率的关键部门。(4)石油加工、炼焦及核燃料加工业、非金属矿物制品业、金属冶炼及压延加工业、电力及热力的生产和供应业是提高SO_2环境效率的关键部门。(5)煤炭开采和洗选业、金属矿采选业、木材加工及家具制造业、非金属矿物制品业、金属冶炼及压延加工业、电力及热力的生产和供应业、水的生产和供应业是提高工业固体废弃物环境效率的关键部门。     

Comparing urban food system characteristics and actions in US and Indian cities from a multi‐environmental impact perspective: Toward a streamlined approach

Food action plans in many global cities articulate interest in multiple objectives including reducing in‐ and trans‐boundary environmental impacts (water, land, greenhouse gas (GHG)). However, there exist few standardized analytical tools to compare food system characteristics and actions across cities and countries to assess trade‐offs between multiple objectives (i.e., health, equity) with environmental outcomes. This paper demonstrates a streamlined model applied for analysis of four cities with varying characteristics across the United States and India, to quantify system‐wide water, energy/GHG, and land impacts associated with multiple food system actions to address health, equity, and environment. Baseline diet analysis finds key differences between countries in terms of meat consumption (Delhi 4; Pondicherry 16; United States 59, kg/capita/year), and environmental impact of processing of the average diet (21%, 19%, <1%, <1% of community‐wide GHG‐emissions for New York, Minneapolis, Delhi, and Pondicherry). Analysis of supply chains finds city average distance (food‐miles) varies (Delhi 420; Pondicherry 200; United States average 1,640 km/t‐food) and the sensitivity of GHG emissions of food demand to spatial variability of energy intensity of irrigation is greater in Indian than US cities. Analysis also finds greater pre‐consumer waste in India versus larger post‐consumer accumulations in the United States. Despite these differences in food system characteristics, food waste management and diet change consistently emerge as key strategies. Among diet scenarios, all vegetarian diets are not found equal in terms of environmental benefit, with the US Government's recommended vegetarian diet resulting in less benefit than other more focused targeted diet changes.     

The Waste Footprint of French Households in 2020: A Comparison of Scenarios of Consumption Growth Using Input‐Output Analysis

This study aims at quantifying and analyzing the waste footprint of French household consumption in 2020 with respect to different scenarios of economic growth. Three models are jointly used: (1) a multiregional unilateral input‐output model extended to waste, to quantify waste generation from economic activities induced by household consumption; (2) a coefficient‐based model dedicated to quantifying postconsumer waste as a function of household consumption; and (3) the New Econometric Model of Evaluation by Sectorial Interdependency and Supply (NEMESIS), a macroeconometric model used to elaborate different scenarios of growth in household consumption in the period 2008–2020. Three scenarios consider changes primarily in terms of household consumption volume, while one scenario additionally considers changes in the composition of consumption according to the past‐30‐year trend. First, this study suggests that if the trend in changes of composition is maintained, it will lead, by 2020, to a “relative” decoupling between French household consumption and waste footprint with respect to dry recyclables, mixed wastes, and organic wastes and to an “absolute” decoupling with respect to mineral wastes. Second, this study provides a mapping of the changes in French household waste footprints from 2008 to 2020 as a function of scenarios, with indications of where these changes would actually occur in the economy (waste from economic activities or postconsumer waste) and geographically (in France or abroad). In particular, for most of the scenarios considered, changes in French household consumption from 2008 to 2020 primarily induce changes in organic and mineral waste generation abroad rather than in France.     

A methodology to assess the overall environmental pressure attributed to tourism areas: A combined approach for typical all-sized hotels in Chalkidiki,Greece

The present study aims to promote a methodological scheme to combine the main environmental pressures that can be attributed to tourism activity in order to characterize environmental sustainability for a defined area of concentrated tourism (DACT). The methodological framework is demonstrated in the prevalent tourism destination of Northern Greece, Chalkidiki. The approach puts forward the tourism environmental composite indicator (TECI) which is analytically defined, mathematically formulated and finally implemented for the case under study. TECI provides the basis for a comparative analysis for typical all-sized hotel categories in terms of their combined environmental pressure. Apart from energy and water consumption and waste generation, the presented scheme establishes links with life cycle assessment (LCA) in order to include estimations of carbon footprint (CO₂-eq) for hotels’ accommodation and transport, embedded in the TECI concept. A questionnaire for hoteliers was designed for the above purposes, and was used as input, among other data, to the overall methodological approach. The hotel managers gave their feedback via a face-to-face interview. Different normalized key performance indicators, i.e., pressure per m², pressure per room, pressure per guest night are combined in one single composite indicator. The relative significance of each environmental pressure considered is realized by embedding weighting factors in the TECI mathematical formulation. To demonstrate the methodology TECI provides a comparative analysis for typical all-sized hotel categories in Chalkidiki and concludes with characterizing the level of the environmental sustainability as very poor. The results provide a rich insight into the trade-offs/synergies between the main environmental pressures that can be attributed to tourism activity. The work presented adds up to the low number of respective implementations found in the literature, especially by combining the theoretical background of environmental indicators with LCA. Last but not least, the identification of environmental degradation “hot spots” is realized in order to provide insights for sustainable tourism practices to stakeholders of the tourism industry and highlight insights for strategic governance and policy modeling for the area under consideration.     

The Dematerialization Potential of the Australian Economy

In this article we test the long‐term dematerialization potential for Australia in terms of materials, energy, and water use as well as CO₂ emissions by introducing concrete targets for major sectors. Major improvements in the construction and housing, transport and mobility, and food and nutrition sectors in the Australian economy, if coupled with significant reductions in the resource export sectors, would substantially improve the current material, energy, and emission intensive pattern of Australia's production and consumption system. Using the Australian Stocks and Flows Framework we model all system interactions to understand the contributions of large‐scale changes in technology, infrastructure, and lifestyle to decoupling the economy from the environment. The modeling shows a considerable reduction in natural resource use, while energy and water use decrease to a much lesser extent because a reduction in natural resource consumption creates a trade‐off in energy use. It also shows that trade and economic growth may continue, but at a reduced rate compared with a business‐as‐usual scenario. The findings of our modeling are discussed in light of the large body of literature on dematerialization, eco‐efficiency, and rebound effects that may occur when efficiency is increased. We argue that Australia cannot rely on incremental efficiency gains but has to undergo a sustainability transition to achieve a low carbon future to keep in line with the international effort to avoid climate change and resource use conflicts. We touch upon the institutional changes that would be required to guide a sustainability transition in the Australian economy, such as an emission trading scheme.     

Material Flow and Spatial Data Analysis of the Petroleum Use to Carbon Dioxide (CO2) Emissions in Northeast China

This study investigated the petroleum consumption and petroleum‐related CO₂ emissions (PCOEs) in Northeast China at city level using material flow analysis (MFA) and spatial data analysis (SDA). The petroleum flows for the year 2014 were plotted, and then the spatial patterns, weighted mean centers (WMCs), and spatial autocorrelations of petroleum consumption and PCOEs were calculated, respectively. It was found that Northeast China is a petroleum exploitation‐processing‐export region in China; the total input of petroleum flows comprised two parts—exploitation (about 60%) and import (about 40%). About one third of the total product oil supply flowed into other provinces. In the consumption process, the product oil was dominated by two sectors: the industry sector (45.5%) and the transportation sector (31%). The rate of PCOEs was 36.69 million tonnes in the waste discharge process. Meanwhile, the WMCs of the petroleum consumption and the PCOEs were located in the south of Northeast China. The location of the petroleum pipelines was the factor shown to determine the spatial patterns of petroleum consumption and PCOEs and the hotspots were distributed along the petroleum pipeline, especially in the Circum‐Bohai Sea regions. Economic development in these regions shows a positive dependence on petroleum consumption and generates larger PCOEs. The findings obtained in this study could provide important decision‐making support to low‐carbon development in Northeast China.     

Ecosystem functioning of two marine food webs in the North‐Western Ionian Sea (Central Mediterranean Sea)

The ecosystem functioning of two marine food webs covering the north‐eastern (Salento) and south‐western (Calabria) sectors of the North‐Western Ionian Sea (NWIS) (Central Mediterranean Sea) was investigated through a food‐web model. Data inputs covered a wide set of ecological information applied to 58 functional groups (FGs). The sum of consumption and the mean predation mortality rate were calculated for benthic, demersal, and pelagic subsystems indicating the predator and prey roles of the FGs. A complex system of energy and biomass exchanges characterized the investigated food webs indicating an important benthic‐pelagic coupling. In the food webs of both areas, the regulation of flows between the benthic‐pelagic coupling seems to occur through the benthopelagic shrimps and the small pelagics due to their wasp‐waist control role. Differences were observed concerning the top predators. Odontocetes play this keystone role in the Salento food web. Anglers, bathyal squids, and sharks assume this functional role in Calabria. The geomorphology and hydrography in the NWIS could affect the biomass and energy exchanges in this coupling. The higher flows of consumption of the benthic system observed in the Calabria food web could be influenced by a widespread presence of canyons along the continental edge which increase the benthic productivity. In contrast, the flows of consumption in the Salento food web seem to be driven by the planktonic productivity supporting the pelagic, benthopelagic, and demersal compartments. This condition could be favored by the large extension of the shelf break zone. The food‐web models realized for the NWIS represent ideal platforms for the development of analysis with dynamic simulations. The comparative analysis of the two food webs by means of the FGs and their functional traits allowed the general pattern of ecosystem structure and functioning in the NWIS to be identified, making it an interesting approach to investigate the marine ecosystem.     

庐山风景区碳源、碳汇的测度及均衡

旅游目的地系统碳源、碳汇的计算与分析,不仅是旅游业节能减排政策制定的重要依据,也是旅游与环境相互关系研究的一个新的科学命题.以庐山风景区为例,计算并分析了2010年的碳源及碳汇.结果表明:(1)2010年庐山风景区包括本地居民和旅游者的总碳排放为108 697 t.其中,本地居民占碳排放总量的19.52％,旅游者占碳排放总量的80.48％.在旅游者碳排放中,旅游交通碳排放占50.24％,旅游住宿碳排放占38.04％,旅游食物消费碳排放占10.65％,旅游活动碳排放仅占1.07％;(2)2010年庐山风景区内陆地生态系统碳吸收为9447 t;(3)从碳源、碳汇均衡角度看,庐山陆地生态系统的固碳量吸收了区内碳排放的23.47％.但由于旅游者的区际流动和旅游业的产业关联性强,陆地生态系统的碳吸收仅占区内和区外碳排放总量的8.69％,旅游业使庐山成为一个显著的碳源.     

Quantification of Goods Purchases and Waste Generation at the Level of Individual Households

Quantifying differences in resource use and waste generation between individual households and exploring the reasons for the variations observed implies the need for disaggregated data on household activities and related physical flows. The collection of disaggregated data for water use, gas use, electricity use, and mobility has been reported in the literature and is normally achieved through sensors and computational algorithms. This study focuses on collecting disaggregated data for goods consumption and related waste generation at the level of individual households. To this end, two data collection approaches were devised and evaluated: (1) triangulating shopping receipt analysis and waste component analysis and (2) tracking goods consumption and waste generation using a smartphone. A case study on two households demonstrated that it is possible to collect quantitative data on goods consumption and related waste generation on a per unit basis for individual households. The study suggested that the type of data collected can be relevant in a number of different research contexts: eco‐feedback; user‐centered research; living‐lab research; and life cycle impacts of household consumption. The approaches presented in this study are most applicable in the context of user‐centered or living‐lab research. For the other contexts, alternative data sources (e.g., retailers and producers) may be better suited to data collection on larger samples, though at a lesser level of detail, compared with the two data collection approaches devised and evaluated in this study.     

Food and processing residues in California: resource assessment and potential for power generation

The California agricultural industry produces more than 350 commodities with a combined yearly value in excess of $28 billion. The processing of many of these crops results in the production of residue streams, and the food processing industry faces increasing regulatory pressure to reduce environmental impacts and provide for sustainable management and use. Surveys of food and other processing and waste management sectors combined with published state data yield a total resource in excess of 4 million metric tons of dry matter, with nearly half of this likely to be available for utilization. About two-thirds of the available resource is produced as high-moisture residues that could support 134 MWe of power generation by anaerobic digestion and other conversion techniques. The other third is generated as low-moisture materials, many of which are already employed as fuel in direct combustion biomass power plants. The cost of energy conversion remains high for biochemical systems, with tipping or disposal fees of the order of $30-50Mg(-1) required to align power costs with current market prices. Identifying ways to reduce capital and operating costs of energy conversion, extending operating seasons to increase capacity factors through centralizing facilities, combining resource streams, and monetizing environmental benefits remain important goals for restructuring food and processing waste management in the state.     

城市家庭能耗直接碳排放影响因素——以厦门岛区为例

在全球城市化迅速推进的过程中,城市碳排放已经成为影响全球变化不可忽视的一部分,同时也成为制约城市可持续发展重要因素之一。家庭能耗碳排放是城市碳排放的一个组成部分,分析它的各种影响因素对于控制它对局域乃至全球气候变化的负面影响具有重要的意义。以厦门岛区为例,通过社会问卷设计和调查,应用数理统计方法对最终收回的340份有效问卷进行城市家庭能耗的影响因子分析,结果表明,2007年厦门岛区平均家庭能耗直接碳排放量为1218.2kg/(户.a),电力消耗直接碳排放是厦门岛区主要的家庭能耗直接碳排放方式,电力消耗直接碳排放量是瓶装液化石油气与代用天然气使用直接碳排放总量的近5倍。通过单因素方差分析与多元逐步回归方程得到,与住区自然环境与家庭耗能倾向相比,家庭社会情况是影响家庭能耗直接碳排放最为重要的因子,其对家庭能耗直接碳排放变化的解释能力为17.9%。通过主成分分析得到,家庭住宅面积对家庭能耗直接碳排放的影响最为显著,家庭住宅面积对公共因子的贡献率达到了0.829。研究旨在为城市节能减排和可持续发展提供第一手资料、为城市住区形态的合理设计和规划提供科学依据。     

Food consumption trends and drivers

A picture of food consumption (availability) trends and projections to 2050, both globally and for different regions of the world, along with the drivers largely responsible for these observed consumption trends are the subject of this review. Throughout the world, major shifts in dietary patterns are occurring, even in the consumption of basic staples towards more diversified diets. Accompanying these changes in food consumption at a global and regional level have been considerable health consequences. Populations in those countries undergoing rapid transition are experiencing nutritional transition. The diverse nature of this transition may be the result of differences in socio-demographic factors and other consumer characteristics. Among other factors including urbanization and food industry marketing, the policies of trade liberalization over the past two decades have implications for health by virtue of being a factor in facilitating the ‘nutrition transition’ that is associated with rising rates of obesity and chronic diseases such as cardiovascular disease and cancer. Future food policies must consider both agricultural and health sectors, thereby enabling the development of coherent and sustainable policies that will ultimately benefit agriculture, human health and the environment.     

Water and Food Consumption Patterns of U.S. Adults from 1999 to 2001

Objective: High water consumption has been proposed as an aid to weight control and as a means of reducing the energy density of the diet. This study examines the relationship between water consumption and other drinking and eating patterns. Research Methods and Procedures: The National Health and Nutrition Examination Survey 1999 to 2001, with responses from 4755 individuals ≥18 years of age, provides the data for this cross‐sectional analysis. A cluster analysis was performed using z‐scores of specific food and beverage consumption to examine patterns. A multinomial logit analysis was used to examine sociodemographic characteristics of each dietary pattern and to examine the effects of water consumption on the likelihood of consuming a non–dairy caloric beverage. All results were weighted to be nationally representative and controlled for design effects. Results: Within the sample, 87% consumed water, with an average daily consumption of 51.9 oz (1.53 liters) per consumer. Water consumers drank fewer soft/fruit drinks and consumed 194 fewer calories per day. Water consumers (potentially a self‐selected sample) consumed more fruits, vegetables, and low‐ and medium‐fat dairy products. Four distinct unhealthy dietary patterns were found that included little or no water consumption. Older and more educated persons used healthier food patterns. Mexican dietary patterns were much healthier than dietary patterns of blacks. Discussion: Water consumption potentially is a dietary component to be promoted, but much more must be understood about its role in a healthy diet. Because high water consumption is linked with healthier eating patterns—patterns more likely to be followed by higher‐educated, older adults—the target of water promotion and healthy diet options should focus on younger and less educated adults.     

Phthalimide Polymer Donor Guests Enable over 17% Efficient Organic Solar Cells via Parallel‐Like Ternary and Quaternary Strategies

Ternary strategies show over 16% efficiencies with increased current/voltage owing to complementary absorption/aligned energy level contributions. However, poor understanding of how the guest components tune the active layer structures still makes rational selection of material systems challenging. In this study, two phthalimide based ultrawide bandgap polymer donor guests are synthesized. Parallel energies between the highest occupied molecular orbitals of host and guest polymers are achieved via incorporating selnophene on the guest polymer. Solid‐state ¹⁹F magic angle spinning nuclear magnetic spectroscopy, graze‐incidence wide‐angle X‐ray diffraction, elemental transmission electron microscopy mapping, and transient absorption spectroscopy are combined to characterize the active layer structures. Formation of the individual guest phases selectively improves the structural order of donor and acceptor phase. The increased electron mobility in combination with the presence of the additional paths made by the guest not only minimizes the influence on charge generation and transport of the host system but also contributes to increasing the overall current generation. Therefore, phthalimide based polymers can be potential candidates that enable the simultaneous increase of open‐circuit voltage and short‐circuit current‐density via fine‐tuning energy levels and the formation of additional paths for enhancing current generation in parallel‐like multicomponent organic solar cells.