Chemical Analysis of the Lamella Walls of Agaricus bisporus Fruit Bodies

Purified lamella wall fragments of Agaricus bisporus fruit bodies were analyzed and shown to consist of neutral sugars (46.5%), hexosamines (31.7%), proteins (9.5%), some lipid material (10.0%), and ash (1.4%). The cell walls were fractionated on the basis of their polysaccharide solubility in water and alkaline solutions. The isolated fractions, using methylation analysis, exhibited striking chemical structural differences compared with the same fractions obtained from the corresponding vegetative cells and fruit bodies (stipe and pileus) walls. The structural differences detected in the wall seem to correspond to the ultimate differentiation of the mycelium inside the fruit body of A. bisporus. Received: 30 November 1998 / Accepted: 29 January 1999     

Development of SSR Markers in Hickory (Carya cathayensis Sarg.) and Their Transferability to Other Species of Carya

Hickory (Carya cathayensis Sarg.), an important nut-producing species in Southeastern China, has high economic value, but so far there has been no cultivar bred under species although it is mostly propagated by seeding and some elite individuals have been found. It has been found recently that this species has a certain rate of apomixis and poor knowledge of its genetic background has influenced development of a feasible breeding strategy. Here in this paper we first release SSR (Simple sequence repeat) markers developed in this species and their transferability to other three species of the same genus, Carya. A total of 311 pairs of SSR primers in hickory were developed based on sequenced cDNAs of a fruit development-associated cDNA library and RNA-seq data of developing female floral buds and could be used to distinguish hickory, C. hunanensis Cheng et R. H. Chang ex R. H. Chang et Lu, C. illinoensis K. Koch (pecan) and C. dabieshanensis M. C. Liu et Z. J. Li, but they were monomorphic in both hickory and C. hunanensis although multi-alleles have been identified in all the four species. There is a transferability rate of 63.02% observed between hickory and pecan and the markers can be applied to study genetic diversity of accessions in pecan. When used in C. dabieshanensis, it was revealed that C. dabieshanensis had the number of alleles per locus ranging from 2 to 4, observed heterozygosity from 0 to 0.6667 and expected heterozygosity from 0.333 to 0.8667, respectively, which supports the existence of C. dabieshanensis as a separate species different from hickory and indicates that there is potential for selection and breeding in this species.     

Hormonal Interactions in Fruit Development

Fruit development involves a complex interplay of cell division, differentiation and expansion of sporophytic and gametophytic tissues that is carefully coordinated temporally and spatially. Plant hormones are signal molecules that regulate many processes of plant development, including fruit development leading to mature fruit and viable mature seed. Auxins, gibberellins, cytokinins, abscisic acid, and ethylene have been implicated at various stages of fruit development. In the past, hormone application studies and hormone analysis studies have supported the hypothesis that fruit development is in part regulated by hormonal interaction. More recently, biochemical, genetic, and molecular studies are beginning to unravel the complexities of how hormones affect fruit development. In the current work, we review selected studies that show the interplay between hormones during fruit development, with an emphasis on the interaction between auxin and gibberellin in pea fruit development.     

细胞分裂素在果实及种子发育中的作用

就最近几年来细胞分裂素与果实及种子发育的研究进展作简要介绍。     

Fruit maturation patterns of Carya spp. (Juglandaceae): an intra-crown analysis of growth and reproduction

Summary Fruit survival patterns, from fertilization to maturation, were examined for Carya ovata and C. tomentosa in a New Jersey USA forest. We observed fruiting and shoot growth characteristics over a 3-yr period to determine: (1) the patterns of fruit survivorship (from initiation to maturity) within and among years, (2) the relationships between shoot growth, fruit initiation, and fruit survival to maturity, and (3) the influence of phytophagous insects on fruit survival. We found that within years, smaller infructescences (1–2 fruits) exhibited greater relative survivorship than larger ones (3–4 fruits); however, absolute nut production was greatest for mid-sized infructescences (2–3 fruits). Among years, fruit survivorship varied considerably within populations. Across the 3-yr period we observed average fruit survivorship to be convex, linear, and concave, respectively. Likewise, shoot characteristics (length, width, number of leaves) varied concomitantly (decreasing fruit survivorship was accompanied by decreasing shoot length and number of leaves). Within years, we found no strong relationship between shoot characteristics and infructescence size and survival. The patterns of tree-to-tree variation suggested a strong genetic basis to shoot growth and fruit maturation. However, patterns of variation within and among years also indicated a strong environmental influence on these traits as well. Natural phytophagy by insects was observed to be low (<5%); however, shoot defoliations of 10–25% were not uncommon. Experimental defoliations (ambient, 10–15%, 20–40%, and 75–100%) did not result in reduced survival to maturity. Collectively, the data suggest that year-to-year variability in shoot growth has a greater influence on fruit maturation patterns than within year fruit-shoot relations.     

The Ultramicrostructure of Tubiphyte Walls

An ultramicroscopic study of tubiphytes—tubular formations, composed of pelitomorphic calcite from the Lower Permian Tra-Tau reef (Cis-Urals)—was carried out. A multilayer structure of the walls was recognized. The inner layer is an ultrathin layer of acicular calcite crystals, which often has aragonite habit; the next layer is a relatively thick one represented by a dense pelitomorphic mass, which is often encrusted with the calcite crystals. Between the first and second layers are traces of mineralized biofilms, “lace” secretions of mineralized glycocalyx. It is assumed the inner layer is the tubiphyte wall and the pelitomorphic one is the result of biochemogenic carbonate precipitation as a consequence of ability of epiphytic bacterial activity, which colonized the walls of an original organism. A relatively high C/Ca ratio in the glycocalyx relics, its consequent decrease from the acicular wall towards the pelitomorphic one, and finally to the purely chemogenic crystalline formations of crustified rims is an indirect proof of such a formation mechanism of tubiphytes.     

蔬菜植物果实发育的激素调控

概述了果菜蔬菜果实中的激素来源以及激素对茄果类,瓜类,豆类蔬菜和草莓果实发育的调节作用。     

Cell Wall Metabolism in Ripening Fruit : III. Purification of an Endo-beta-1,4-xylanase that Degrades a Structural Polysaccharide of Pear Fruit Cell Walls

A β-1,4-xylanase has been purified from the mixture of carbohydrate-degrading enzymes found in a commercial preparation from cultures of Trichoderma viride. Purification from the desalted enzyme mixture is accomplished either by preparative isoelectric focusing or in two-column chromatographic steps. The xylanase has maximal activity at pH 5.0 and a molecular weight of approximately 13,000 daltons. The enzyme loses activity when heated to above 45°C. The xylanase degrades xylans from larch and pear cell walls in an apparently endo-fashion.     

黄连木果实中油体的发育

黄连木（Pistacia chinensis）是一种重要的木本油料植物,其果实中贮存着大量的油脂,这些油脂分子主要存在于果皮、种皮和胚的油体中。在光学显微镜下观察发现,果皮中油的积累开始于果实发育晚期,果皮开始变红时;种皮中油体的发育开始于果实发育早期;胚中油体的发育开始于球形胚时期。透射电子显微镜观察结果显示,种皮和胚中的油体形成于内质网,而果皮中的油体则分别由内质网、质体和液泡形成。尼罗红荧光标记显示,内质网形成的油体始终以独立单元的形式存在。种皮和胚中也贮藏蛋白体,但发育晚于油体。果皮、种皮和子叶中都贮存少量的淀粉粒。     

Development of Pollen Grain Walls and Accumulation of Sporopollenin

By means of electron microscopy, we studied the development of pollen grain walls in Calendula officinalis L., Dimorphotheca aurantiaca DC., and Cichorium intybus L. (Asteraceae). As a reference, we studied the plants from the families Schisandraceae (Schisandra chinensis (Turcz.) Baill.), Lauraceae (Persea americana Mill.), Boraginaceae (Borago officinalis L.), and Cycadaceae (Encephalartos altensteinii Lehm.). In Asteraceae, we revealed two successively initiated layers of glycocalyx that form outer and inner layers of the ectexine. The formation of endexine is contributed by plasma membrane and small vesicles. Glycocalyx in the plants from the families Schisandraceae, Lauraceae, Boraginaceae, and Cycadaceae was found to consist of radially arranged helical cylindrical units, which are receptors of sporopollenin deposition. It is assumed that the receptor-independent accumulation of sporopollenin is also possible.     

梨花序不同序位坐果对果实发育及品质的影响

以'黄花'、'砀山酥梨'和'丰水'梨为试材,在大蕾期选择不同花序疏花后进行人工授粉,研究梨花序不同序位坐果与果实发育及品质的关系.结果显示:(1)'黄花'、'砀山酥梨'和'丰水'果形指数、果实硬度均随坐果序位的升高而升高,石细胞含量随坐果序位的升高而减少,且3个品种均表现第1序位果石细胞含量最高,5～7序位果单果质量小.(2)'黄花'、 '砀山酥梨'、 '丰水'的可溶性糖含量最高分别为2～4、1～3、3～5序位果,Vc含量最高的分别是1～4、2～5、3～5序位果,(3)果柄粗度和果柄粗/长值随序位的升高而降低,果柄粗度与果实单果质量、果实纵横径及可溶性固形物含量呈正相关,与果实硬度呈负相关.研究表明,各品种最佳坐果部位为:'黄花'2～4序位,'砀山酥梨'2～3序位、'丰水'3～4序位,生产中多数梨品种疏果时建议以留第3序位果较为稳妥.     

番茄果实不同发育阶段香气成分组成及变化

以陕西杨凌地区主栽的番茄品种'金棚1号'为试验材料,通过固相微萃取和GC/MS联用技术,对番茄果实不同成熟阶段的香气成分及其组成变化进行了研究.结果表明,'金棚1号'番茄果实共检测到54种香气成分,主要成分为醛类、酸类、醇类、酮类、酯类、酚类等.在果实的不同发育阶段,香味组分及其含量差异较大.醛类物质在绿熟期相对含量较高,为45.87%,在半熟期、硬熟期、完熟期的相对含量分别为12.65%、16.62%、17.15%,其中C6醛在绿熟期占43.7%,完熟期占15.27%,为醛类物质的主要成分;酸类物质含量在4个发育时期中先上升后下降,在半熟期含量达到最高,为15.2%,在完熟期酸类物质含量下降,为6.93%;酮类物质在完熟期含量达到最大,为18.27%;在绿熟期检测到4种重要的番茄特征香气物质,半熟期检测到5种番茄特征香气物质,硬熟期和完熟期各检测到6种番茄特征香气物质.说明随着果实的成熟,特征香气物质种类增多.     

Plastid Proteomic Analysis in Tomato Fruit Development

To better understand the mechanism of plastid differentiation from chloroplast to chromoplast, we examined proteome and plastid changes over four distinct developmental stages of ‘Micro-Tom’ fruit. Additionally, to discover more about the relationship between fruit color and plastid differentiation, we also analyzed and compared ‘Micro-Tom’ results with those from two other varieties, ‘Black’ and ‘White Beauty’. We confirmed that proteins related to photosynthesis remain through the orange maturity stage of ‘Micro-Tom’, and also learned that thylakoids no longer exist at this stage. These results suggest that at a minimum there are changes in plastid morphology occurring before all related proteins change. We also compared ‘Micro-Tom’ fruits with ‘Black’ and ‘White Beauty’ using two-dimensional gel electrophoresis. We found a decrease of CHRC (plastid-lipid-associated protein) and HrBP1 (harpin binding protein-1) in the ‘Black’ and ‘White Beauty’ varieties. CHRC is involved in carotenoid accumulation and stabilization. HrBP1 in Arabidopsis has a sequence similar to proteins in the PAP/fibrillin family. These proteins have characteristics and functions similar to lipocalin, an example of which is the transport of hydrophobic molecules. We detected spots of TIL (temperature-induced lipocalin) in 2D-PAGE results, however the number of spots and their isoelectric points differed between ‘Micro-Tom’ and ‘Black’/‘White Beauty’. Lipocalin has various functions including those related to environmental stress response, apoptosis induction, membrane formation and fixation, regulation of immune response, cell growth, and metabolism adjustment. Lipocalin related proteins such as TIL and HrBP1 could be related to the accumulation of carotenoids, fruit color and the differentiation of chromoplast.     

The Structure of Plant Cell Walls: VI. A Survey of the Walls of Suspension-cultured Monocots

The primary cell walls of six suspension-cultured monocots and of a single suspension-cultured gymnosperm have been investigated with the following results: (a) the compositions of all six monocot cell walls are remarkably similar, despite the fact that the cell cultures were derived from diverse tissues; (b) the cell walls of suspension-cultured monocots differ substantially from those of suspension-cultured dicots and from the suspension-cultured gymnosperm; (c) an arabinoxylan is a major component (40% or more by weight) of monocot primary cell walls; (d) mixed β-1,3; β-1,4-glucans were found only in the cell wall preparations of rye grass endosperm cells, and not in the cell walls of any of the other five monocot cell cultures nor in the walls of suspension-cultured Douglas fir cells; (e) the monocot primary cell walls studied contain from 9 to 14% cellulose, 7 to 18% uronic acids, and 7 to 17% protein; (f) hydroxyproline accounts for less than 0.2% of the cell walls of monocots. Similar data on the soluble extracellular polysaccharides secreted by these cells are included.     

Infrared Spectra of Nitella Cell Walls and Orientation of Carboxylate Ions in the Walls

Infrared spectra of film specimens of the cell wall of Nitella were recorded in the untreated state, after acid treatment, and after treatment for removal of pectic substances and hemicellulose. Assignment of the bands in the spectrum of the wall was made. Polarization measurements on the wall indicate that in addition to cellulose, carboxylate ions, which are attributable to pectic substances, are oriented in the wall. The nature of the bonds holding the oriented carboxylate ions is described.     

Model-Assisted Analysis of Spatial and Temporal Variations in Fruit Temperature and Transpiration Highlighting the Role of Fruit Development

Fruit physiology is strongly affected by both fruit temperature and water losses through transpiration. Fruit temperature and its transpiration vary with environmental factors and fruit characteristics. In line with previous studies, measurements of physical and thermal fruit properties were found to significantly vary between fruit tissues and maturity stages. To study the impact of these variations on fruit temperature and transpiration, a modelling approach was used. A physical model was developed to predict the spatial and temporal variations of fruit temperature and transpiration according to the spatial and temporal variations of environmental factors and thermal and physical fruit properties. Model predictions compared well to temperature measurements on mango fruits, making it possible to accurately simulate the daily temperature variations of the sunny and shaded sides of fruits. Model simulations indicated that fruit development induced an increase in both the temperature gradient within the fruit and fruit water losses, mainly due to fruit expansion. However, the evolution of fruit characteristics has only a very slight impact on the average temperature and the transpiration per surface unit. The importance of temperature and transpiration gradients highlighted in this study made it necessary to take spatial and temporal variations of environmental factors and fruit characteristics into account to model fruit physiology.     

温州蜜柑果实发育期间果糖激酶与糖积累的关系

研究了温州蜜柑果实发育进程中糖含量变化与果糖激酶活性变化的关系及增施氮肥对果实果糖激酶活性和基因表达的影响.结果表明,随着果实的发育,可食组织果糖激酶活性逐渐降低,糖含量不断增加,果皮中蔗糖和葡萄糖含量在成熟期略有下降,果糖激酶活性略有升高.果实膨大期后增施氮肥的果实在成熟期可食组织及果皮中蔗糖和果糖所占比例均有所下降,葡萄糖比例升高,以单位蛋白质表示的果糖激酶活性也明显高于对照果实.Northern分析表明,增施氮肥能促进发育后期果实可食组织中Cufrkl基因的表达,但对Cufrk2的表达无明显作用.     

The Morphology and Anatomy of Ovule and Fruit Development in Arachis hypogaea L

The vascular system of the monocarpellary gynoecium with tenwell differentiated traces and a few cross links probably representsa precocious development of the post-fertilization vasculatureof the fruit wall. The restriction of the two integuments ofthe ovule to the micropylar half, and the endothecial natureof the chalazal cells adjoining the embryo sac appear to indicatea pathway of derivation of the unitegmic tenumucellate ovulefrom the bitegmic crassinucellate one. During double fertilization,a dark staining refractive body appears in the nucleolus ofthe egg as well as the fusion product of the polar nuclei. The peg that carries the ovary into the soil after fertilizationgrows by the activity of a rib meristem at the basal solid partof the gynoecium. During sub-soil fruit development, the ovarywall develops a prominent spongy inner zone which finally disappears,and a peripheral zone that forms the mature fruit wall. Theabinitio nuclear endosperm is much reduced and degenerates afterproducing a few cell layers in the chalazal half alone. Seeddevelopment is pachychalazal. The main vascular supply of theseed branches at the chalaza into eight to ten strands in theseed coat. All seeds that have a vascular ramification in theseed coat are probably pachychalazal. In the variety Valencia, diminutive fruits with viable seedmay develop aerially from pegs that fail to grow long enoughto reach the soil from the higher nodes. Arachis hypogaea L., groundnut, fruit development, seed development, carpel vasculature, seed vasculature, pachychalaza     

The TOR Pathway Modulates the Structure of Cell Walls in Arabidopsis

Plant cell growth is limited by the extension of cell walls, which requires both the synthesis and rearrangement of cell wall components in a controlled fashion. The target of rapamycin (TOR) pathway is a major regulator of cell growth in eukaryotes, and inhibition of this pathway by rapamycin reduces cell growth. Here, we show that in plants, the TOR pathway affects cell wall structures. LRR-extensin1 (LRX1) of Arabidopsis thaliana is an extracellular protein involved in cell wall formation in root hairs, and lrx1 mutants develop aberrant root hairs. rol5 (for repressor of lrx1) was identified as a suppressor of lrx1. The functionally similar ROL5 homolog in yeast, Ncs6p (needs Cla4 to survive 6), was previously found to affect TOR signaling. Inhibition of TOR signaling by rapamycin led to suppression of the lrx1 mutant phenotype and caused specific changes to galactan/rhamnogalacturonan-I and arabinogalactan protein components of cell walls that were similar to those observed in the rol5 mutant. The ROL5 protein accumulates in mitochondria, a target of the TOR pathway and major source of reactive oxygen species (ROS), and rol5 mutants show an altered response to ROS. This suggests that ROL5 might function as a mitochondrial component of the TOR pathway that influences the plant''s response to ROS.