化学除草剂对农田生物群落的影响

从直接作用和间接作用两个方面,在个体、种群和群落3个水平上综述了化学除草剂对农田植物、动物和微生物群落的影响,并提出了今后需要加强研究的几个问题(1)残留在作物和杂草植株内的除草剂及其代谢产物通过食物链和生物富集作用对农田动物群落各级消费者造成的影响;(2)非作物生境使用化学除草剂对毗邻作物生境天敌群落的影响,以及作物生境使用除草剂对邻近非作物生境天敌群落的影响;(3)由除草剂长期使用引起的杂草群落演替、多样性下降、地表覆盖物和地下生物量减少对土壤动物和微生物群落的物种组成、分布、丰富度及其生态功能的影响;(4)化学除草剂与杀虫剂和化肥等其他农用化学品对农田生物群落的联合作用。     

啶虫脒污染下土壤微生物多样性

避开传统的分离培养过程,采用现代分子生物学方法探讨了杀虫剂啶虫脒污染条件下旱地土壤微生物种群多样性.通过对不同培养时间、不同浓度啶虫脒污染下旱地土壤微生物进行DGGE基因多样性的分子指纹图谱分析,发现随着培养时间不同,各处理之间的土壤微生物基因多样性出现了一定的差异.但在整个试验过程中,正常田间使用浓度（0.5mg kg^-1干土）的啶虫脒对土壤微生物群落的影响不明显,DGGE图谱条带与对照没有明显差异,土壤微生物基因多样性没有明显下降,这说明在旱地中使用正常田间浓度的啶虫脒不会对微生物群落造成较大的影响,高浓度啶虫脒对土壤微生物群落基因多样性有一定的影响,但是影响时间不长.在培养第五周时,浓度为5 mg kg^-1干土的土样出现了特异性条带,为对照所没有,其他处理浓度染色暗淡.经序列比对分析,与来自土壤的Uncultured bacterium具有100﹪的相似率,可能为不可培养或未培养过的细菌种.     

农业土壤微生物基因与群落多样性研究进展

介绍了群落基因组多样性、结构多样性与功能多样性相互关系的研究方法 ,重点论述了近年来农业土壤微生物群落遗传、结构与功能多样性的研究进展。同时总结了耕作措施和养分管理对农业土壤微生物群落多样性的影响 ,提出微生物序列分析、比较基因组学和微生物芯片技术与传统研究技术结合将有助于对微生物群落结构与功能和生物与环境因素对土壤微生物群落影响的深刻理解     

土壤管理措施及环境因素对土壤微生物多样性影响研究进展

本文综述了土壤管理措施及环境因素对土壤微生物多样性影响的研究进展,并介绍了土壤微生物多样性的研究方法,土壤微生物多样性包括微生物物种多样性、遗传多样性和生态多样性。传统上,土壤微生物群落的分析依赖于培养技术,但使用该技术只能培养和分离出一部分土壤微生物群落。现在国际上普遍使用Biolog分析、磷脂脂肪酸(PLFA)分析和核酸分析等多种现代技术研究和表征土壤微生物多样性。土壤微生物多样性受土壤管理措施和多种环境因素的影响。农药可能使土壤微生物多样性减少或改变其结构和功能;施有机肥有利于维持土壤微生物的多样性及活性;但在施用无机肥的影响上目前的报道有矛盾之处。农业土壤减少耕作可能增加微生物多样性和生物量;轮作可能比单一栽培耕作更有利于维持土壤微生物的多样性及活性。土壤微生物多样性也受土壤有机质、植被、季节变化等因素的影响,且通常遭受干旱、过度放牧、营养缺乏等的胁迫作用。     

入侵植物对根际土壤微生物群落影响的研究进展

入侵植物根际土壤微生物是地下生态系统的重要组成部分。外来植物入侵到新的栖息地后能够促进其根际土壤微生物群落结构的演替、改变土壤理化性质, 强化微生物群落功能的发挥, 进而创造更适合外来植物生长的土壤微环境, 促进外来种的入侵进程。从外来入侵植物根际土壤微生物的研究方法、外来入侵植物对根际土壤微生物群落影响以及从地下生态学对外来植物入侵的影响等方面进行了综述。土壤微生物研究方法主要包括微生物计数法、微生物生理生化指标方法及分子技术 3 类; 入侵植物对根际土壤微生物的影响主要体现在对其生物量、多样性以及功能微生物菌群等方面。在今后的研究中, 应当注重对同一区域外来入侵植物和近缘本土种、及其伴生种的根际土壤微生物进行比较研究; 加强入侵植物根际微生物功能机理、环境因子与微生物间关联性的研究; 同时在研究方法上应注重传统方法与生物标记法及其与分子技术的结合。     

土壤微生物网络复杂性预测黄土高原造林恢复生态系统多功能性

人类活动导致黄土高原土地退化和生物多样性丧失,进而降低了生态系统功能。人工造林是该区域退化土地恢复的重要措施。现有的生态修复研究通常侧重于微生物群落物种多样性的恢复对单一生态系统功能的影响,而忽略了微生物间存在的相互作用与生态系统多功能性(Ecosystem multifunctionality, EMF)的关系。为探究造林恢复过程中土壤微生物多样性和网络复杂性与EMF的关系,本研究采用时空代换法(space-time substitution method),沿50年造林恢复时间序列,分析了黄土高原地区造林恢复对土壤微生物群落多样性、土壤微生物网络复杂性以及与土壤养分循环相关的10个生态系统功能指标的影响,明确了土壤微生物群落特征与EMF的关系。结果表明,随造林恢复时间序列的增加,土壤微生物群落的综合多样性、网络复杂性和EMF均呈现出显著增加后下降的趋势(P<0.05),其中土壤微生物综合多样性和网络复杂性在第8年达到最高值,EMF在第20年达到最大值。在未控制土壤环境因素时,细菌和古菌多样性与EMF无显著相关性,真菌多样性与EMF呈显著正相关(P<0.001);土壤微生...     

植物、土壤及土壤管理对土壤微生物群落结构的影响

土壤微生物是土壤生态系统的重要组成部分,对土壤微生物群落结构多样性的研究是近年来土壤生态学研究的热点。本文综述了有关植物、土壤类型以及土壤管理措施对土壤微生物群落结构影响的最新研究结果,指出植物的作用因植物群落结构多样性、植物种类、同种植物不同的基因型,甚至同一植物不同根的区域而异;而土壤的作用与土壤质地和有机质含量等因素有关;植物和土壤类型在对土壤微生物群落结构影响上的作用存在互作关系。不同的土壤管理措施对土壤微生物群落结构影响较大,长期连作、大量的外援化学物质的应用降低了土壤微生物的多样性;而施用有机肥、免耕可以增加土壤微生物群落结构多样性,有利于维持土壤生态系统的功能。     

长期施肥对农田黑土微生物群落功能多样性的影响

为了研究长期不同施肥对农田黑土微生物群落功能多样性的影响,采用Biolog ECO微平板培养法,对已经连续施肥35年的农业部哈尔滨黑土生态环境重点野外科学观测试验站4种处理(CK、NPK、M、MNPK)的两个土层(0～20、20～40 cm)微生物群落功能多样性进行研究.结果表明: 在0～20 cm土层,有机无机肥(MNPK)配施能够显著提高土壤微生物对碳源的利用能力以及群落代谢功能的丰富度、多样性和优势度,而在20～40 cm土层则低于单施化肥(NPK)处理,两个土层单施化肥均降低土壤微生物群落代谢均匀度.不同施肥处理土壤微生物对6种碳源的利用率在0～20和20～40 cm两个土层间存在差异,而在每个土层的处理间差异显著(P<0.05),但各处理间的变化规律在两个土层中不一致.典范对应分析(CCA)结果表明,各处理土壤微生物群落代谢功能在0～20和20～40 cm土层间存在差异,且在两个土层的处理间也存在差异,而土壤养分含量对各处理土壤微生物群落代谢功能的影响规律在两个土层中较为相似.长期不同施肥会对耕层及以下土壤微生物群落功能多样性产生影响,在20～40 cm土层中单施化肥对微生物群落功能多样性的影响较大.     

城市土壤微生物多样性研究进展

城市化对生物多样性的影响是当前生态学研究的热点之一, 引起了人们的广泛关注。土壤微生物多样性是城市生物多样性的重要组成部分, 对维持城市生态系统的健康稳定具有重要意义和作用。近年来, 已有研究关注城市土壤微生物群落结构及多样性, 回答了一些关键问题, 但缺乏系统的总结与论述。基于此, 本文分析了城市化对土壤微生物特性、群落组成、功能和多样性的影响, 总结了影响城市土壤微生物多样性的主要因素, 发现城市化改变了土壤微生物组成和功能, 并且对细菌和真菌多样性的影响存在差异, 城市环境因子通过直接和间接作用共同影响土壤微生物多样性。进一步探讨了城市土壤微生物多样性的维持与保护, 并对今后城市土壤微生物研究需要关注的问题进行了展望, 包括: (1)城市化对城市绿地土壤微生物多样性的影响机制; (2)城市土壤微生物多样性变化对生态系统多功能性的影响; (3)土壤微生物多样性与人类健康的关系。以期为城市土壤生物多样性保护研究提供参考。     

长期不同施肥下太湖地区黄泥土表土微生物碳氮量及基因多样性变化

农业管理措施影响下土壤微生物群落结构的变化是农业土壤质量研究的前沿问题。运用化学分析方法和 PCR- DGGE技术从土壤微生物碳氮量及基因多样性角度研究了长期不同施肥措施下太湖地区代表性水稻土 -黄泥土的表土微生物活性与分子多样性的变化。结果表明 ,施用化肥以及化肥和有机肥配施在提高土壤有机碳含量的同时 ,不仅提高了水稻土的微生物碳氮量 ,而且改变了微生物的群落结构 ;与长期单施化肥相比 ,长期化肥配施有机肥不仅显著提高了土壤微生物碳氮量 ,而且提高了土壤微生物的分子多样性 ;就土壤的微生物分子群落相似性来说 ,单施化肥下与未施肥下相近 ,而化肥配施秸秆下与化肥配施猪粪下接近 ,说明土壤的有机培肥对土壤微生物群落结构有重要影响。长期单施化肥下水稻产量的年际波动性显著大于化肥配施有机肥下 ,这进一步佐证了化肥配施有机肥显著促进了水稻土的生态系统初级生产力与较高的土壤生态系统稳定性。应用PCR- DGGE技术所揭示的微生物分子群落结构特点可以指示水稻土 10 a尺度的不同农业管理措施下的土壤质量变化     

Effects of Agricultural Chemicals on DNA Sequence Diversity of Soil Microbial Community: A Study with RAPD Marker

Abstract The DNA sequence diversities for microbial communities in four soils affected by agricultural chemicals (mainly triadimefon and ammonium bicarbonate and their intermediates) were evaluated by Random Amplified Polymorphic DNA (RAPD) analysis. Fourteen random primers were used to amplify RAPDs from four soil microbial community DNAs. The products of 12 primers were separated in gel and generated 155 reliable fragments, of which 134 were polymorphic. The richness, modified richness, Shannon–Weaver index, and a similarity coefficient of DNA were calculated to quantify the diversity to access DNA sequence diversities for four soil microbial communities. The results showed that agricultural chemicals affected soil microbial community diversity at the DNA level. The four soil microbial communities were distinguishable in terms of DNA sequence richness, modified richness, Shannon–Weaver index, and coefficient of DNA similarity. Analysis also showed that the amounts of organic C and microbial biomass C were low in the soil polluted by pesticide (mainly triadimefon and its intermediates), but high in the soil polluted by chemical fertilizer (mainly ammonium bicarbonate and its intermediates). The above results combined may indicate that pesticide pollution caused a decrease in the soil microbial biomass but kept high diversity at DNA level, compared with the control without chemical pollution. In contrast, chemical fertilizer pollution caused an increase in the soil biomass but decrease in the DNA diversity. The RAPD marker technique combined with analysis of soil microbial biomass appears to be an effective approach for studying the diversity of soil microbial communities, although the effects of PCR bias on community composition, such as dominating and rare populations in soils, on the diversity needed to be addressed further.     

Effect of above-ground plant species on soil microbial community structure and its impact on suppression of Rhizoctonia solani AG3

The extent of soil microbial diversity is seen to be critical to the maintenance of soil health and quality. Different agricultural practices are able to affect soil microbial diversity and thus the level of suppressiveness of plant diseases. In a 4-year field experiment, we investigated the microbial diversity of soil under different agricultural regimes. We studied permanent grassland, grassland turned into arable land, long-term arable land and arable land turned into grassland. The diversity of microbial communities was described by using cultivation-based and cultivation-independent methods. Both types of methods revealed differences in the diversities of soil microbial communities between different treatments. The treatments with higher above-ground biodiversity generally maintained higher levels of microbial diversity. Moreover, a positive correlation between suppression of Rhizoctonia solani AG3 and microbial diversity was observed. Permanent (species-rich) grassland and grassland turned into maize stimulated higher microbial diversities and higher levels of suppressiveness of R. solani AG3 compared with the long-term arable land. Effects of agricultural practices on Bacillus and Pseudomonas communities were also observed and clear correlations between the levels of suppressiveness and the diversities of these bacterial groups were found. This study highlighted the importance of agricultural management regime for soil microbial community structure and diversity as well as the level of soil suppressiveness.     

Broad-scale approaches to the determination of soil microbial community structure: Application of the community DNA hybridization technique

Broad-scale approaches seek to integrate information on whole microbial communities. It is widely recognized that culture techniques are too selective and unrepresentative to allow a realistic assessment of the overall structure of microbial communities. Techniques based on fatty acid or metabolic profiles determine the phenotypic composition of the community. Complementary information about the genotypic structure of soil microbial communities necessitates analysis of community DNA. To determine broad-scale differences in soil microbial community structure (i.e., differences at the whole community level, rather than specific differences in species composition), we have applied a community hybridization technique to determine the similarity and relative diversity of two samples by cross hybridization. In previous studies this assay failed with whole-soil community DNA. Usable hybridization signals were obtained using whole-soil DNA, in this study, by digesting the DNA with restriction enzymes before the labeling with a random-primer reaction. The community hybridization technique was tested using a graded series of microbial fractions, increasing in complexity, all isolated from the same soil sample. This demonstrated that single bacterial species and a mixture of cultivable bacteria were less complex and only 5% similar to whole-community DNA or bacteria directly extracted from the soil. Extracted bacterial and whole-community DNA were 75% similar to each other and equally complex. When DNA was extracted from four different agricultural soils, their similarities ranged from 35 to 75%. The potential usefulness of community hybridization applied to soil microbial communities is discussed.     

Effects of continuous cucumber cropping and alternative rotations under protected cultivation on soil microbial community diversity

The diversity of soil microbial communities as affected by continuous cucumber cropping and alternative rotations under protected cultivation were evaluated using community level physiological profiles (CLPP) and random amplified polymorphic DNA (RAPD) analysis. The soils were selected from six cucumber cropping systems, which cover two cropping practices (rotation and continuous cropping) and a wide spectrum for cucumber cropping history under protected cultivation. Shannon–Weaver index and multivariate analysis were performed to characterize variations in soil microbial communities. Both CLPP and RAPD techniques demonstrated that cropping systems and plastic-greenhouse cultivation could considerably affect soil microbial functional diversity and DNA sequence diversity. The open-field soil had the highest Shannon–Weaver index (3.27 for CLPP and 1.50 for RAPD), whereas the lowest value occurred in the 7-year continuous protected cultivation soil (3.27 for CLPP and 1.50 for RAPD). The results demonstrated that continuous plastic-greenhouse cultivation and management can cause the reduction in the species diversity of the biota. Higher Shannon–Weaver index and coefficients of DNA sequence similarity were found in soils under rotation than those under continuous cropping. Cluster analysis also indicated that microbial community profiles of continuous cultivation soils were different from profiles of rotation soils. The reduction in diversity of microbial communities found in continuous cultivation soils as compared with rotation soils might be due to the differences in the quantity, quality and distribution of soil organic matter. Section Editor: D. E. Crowley     

Biodiversity of soil microbial communities in agricultural systems

The productivity and health of agricultural systems depend greatly upon the functional processes carried out by soil microorganisms and soil microbial communities. The biodiversity of the soil microbial communities and the effect of diversity on the stability of the agricultural system, is unknown. Taxonomic approaches to estimating biodiversity of soil microbial communities are limited by difficulties in defining suitable taxonomic units and the apparent non-culturability of the majority of the microbial species present in the soil. Analysis of functional diversity may be a more meaningful approach but is also limited by the need to culture organisms. Approaches which do not rely on culturing organisms such as fatty acid analysis and 16S/18S rRNA analysis have provided an insight into the extent of genetic diversity within communities and may be useful in the analysis of community structure. Scale effects, including successional processes associated with organic matter decomposition, local effects associated with abiotic soil factors, and regional effects including the effect of agricultural management practices, on the diversity of microbial communities are considered. Their impact is important in relation to the minimum biodiversity required to maintain system function.     

Effects of agronomical measures on the microbial diversity of soils as related to the suppression of soil-borne plant pathogens

The diversity of soil microbial communities can be key to the capacity of soils tosuppress soil-borne plant diseases. As agricultural practice, as well as directedagronomical measures, are known to be able to affect soil microbial diversity, it isplausible that the soil microflora can be geared towards a greater suppressivity ofsoil-borne diseases as a result of the selection of suitable soil management regimes.In the context of a programme aimed at investigating the microbial diversity of soilsunder different agricultural regimes, including permanent grassland versus arableland under agricultural rotation, we assessed how soil microbial diversity is affectedin relation to the suppression of the soil-borne potato pathogen Rhizoctoniasolani AG3. The diversity in the microbial communities over about a growingseason was described by using cultivation-based – plating on different media – and cultivation-independent – soil DNA-based PCR followed by denaturing gradient gel electrophoresis (DGGE) community fingerprinting – methods. The results showed great diversity in the soil microbiota at both the culturable and cultivation-independent detection levels. Using cultivation methods, various differences between treatments with respect to sizes of bacterial and fungal populations were detected, with highest population sizes generally found in rhizospheres. In addition, the evenness of eco-physiologically differing bacterial types was higher in grassland than in arable land under rotation. At the cultivation-independent level, clear differences in the diversities of several microbial groups between permanent grassland and arable land under rotation were apparent. Bio-assays that assessed the growth of R. solani AG3 hyphae through soil indicated a greater growth suppression in grassland than in arable land soils. Similarly, an experiment performed in the glasshouse showed clear differences in both microbial diversities and suppressiveness of R. solani growth in soil, depending on the presence of either maizeor oats as the crop. The significance of these findings for designing soil managementstrategies is discussed.     

转抗菌肽D烟草对土壤微生物群落的影响

采用RAPD分子标记技术研究了种植转抗菌肽D烟草的土壤环境中微生物群落遗传多样性的变化,同时用传统平板培养法研究了土壤中可培养微生物在数量上的变化。RAPD分析结果表明,转抗菌肽D烟草与非转基因烟草根围微生物的遗传多样性相关指数并没有显著差异。培养计数结果表明,转抗菌肽D烟草与非转基因烟草根围可培养细菌在数量上有极显著差异,可培养真菌数量有显著减少,可培养放线菌的数量没有显著差异。说明转抗菌肽D烟草可能抑制了病原细菌及其根围相关的微生物,但是不影响微生物的遗传多样性。     

Agricultural Management and Labile Carbon Additions Affect Soil Microbial Community Structure and Interact with Carbon and Nitrogen Cycling

We investigated how conversion from conventional agriculture to organic management affected the structure and biogeochemical function of soil microbial communities. We hypothesized the following. (1) Changing agricultural management practices will alter soil microbial community structure driven by increasing microbial diversity in organic management. (2) Organically managed soil microbial communities will mineralize more N and will also mineralize more N in response to substrate addition than conventionally managed soil communities. (3) Microbial communities under organic management will be more efficient and respire less added C. Soils from organically and conventionally managed agroecosystems were incubated with and without glucose (¹³C) additions at constant soil moisture. We extracted soil genomic DNA before and after incubation for TRFLP community fingerprinting of soil bacteria and fungi. We measured soil C and N pools before and after incubation, and we tracked total C respired and N mineralized at several points during the incubation. Twenty years of organic management altered soil bacterial and fungal community structure compared to continuous conventional management with the bacterial differences caused primarily by a large increase in diversity. Organically managed soils mineralized twice as much NO₃ ^? as conventionally managed ones (44 vs. 23 μg N/g soil, respectively) and increased mineralization when labile C was added. There was no difference in respiration, but organically managed soils had larger pools of C suggesting greater efficiency in terms of respiration per unit soil C. These results indicate that the organic management induced a change in community composition resulting in a more diverse community with enhanced activity towards labile substrates and greater capacity to mineralize N.     

高通量测序分析环保肥料增效剂对马铃薯根际土壤真菌多样性变化影响

【目的】高通量测序技术对研究环境样品中微生物群落组成具有很大的应用价值。土壤微生物群落结构和多样性及其变化在一定程度上反映了土壤的质量。旨在从微生物群落结构的角度阐述环保肥料增效剂对马铃薯根际土壤主要真菌类群结构的影响。【方法】通过高通量测序结果对比分析应用增效剂前后马铃薯根际真菌宏基因组ITS1区,并依据RDP中设置的分类阈值对序列进行物种分类。【结果】测序结果经过质量控制,共获得有效条带437 375条,依据97%的序列相似性做聚类分析,获得全部样品的可分类操作单元(OTUs)共633个。子囊菌的总体数量在所有样品中最多(相对丰度在56.95%-97.23%之间),且处理后呈增加趋势(HY除外),而担子菌门数量在处理后呈下降的趋势。基于真菌ITS1高通量测序结果获得的α指数显示,样品内部处理和对照之间真菌物种多样性有差别。基于真菌ITS1高通量测序获得的β指数显示,处理组与对照组的真菌多样性之间没有差别,这表明真菌多样性之间的差异更多地取决于样品采集地点。【结论】土壤特性是影响真菌种群的重要因素之一,环保肥料增效剂显著改善了土壤真菌的种群结构。