Alterations in the Components of Peanut Leaf Water Potential during Desiccation

Changes in components of leaf water potential during soil waterdeficits influence many physiological processes. Research resultsfocusing on these changes during desiccation of peanut (Arachishypogeae L.) leaves are apparently not available. The presentstudy was conducted to examine the relationships of leaf water_l, solute _s and turgor _p potentials, and percent relative watercontent (RWC) of peanut leaves during desiccation of detachedleaves and also during naturally occurring soil moisture deficitsin the field. The relationship of _p to _l and RWC was evaluated by calculating_p from differences in _l and _s determined by thermocouple psychrometryand by constructing pressure-volume (P-V) curves from the _land RWC measurements. Turgor potentials of ‘Early Bunch’and ‘Florunner’ leaves decreased to zero at _l of–1.2 to –1.3 MPa and RWC of 87%. There were no cultivardifferences in the _l at which _p became zero. P-V curves indicatedthat the error of measuring _s after freezing due to dilutionof the cellular constituents was small but resulted in artefactualnegative _p values. Random measurements on two dates of _l, _s, and calculation of_p from well-watered and water-stressed field plots consistingof several genotypes indicated that zero _p occurred at _l of–1.6 MPa. It was concluded that the relationships of _p,_l, _s, and RWC of peanut leaves were similar to leaves of othercrops and that these relationships conferred no unique droughtresistance mechanism to peanut.     

Abscisic Acid Accumulation and Water Relations of Four Cultivars of Phaseolus vulgaris L. under Drought

Larqué-Saavedra, A., Rodriguez, M. T., Trejo, C. andNava, T. 1985. Abscisic acid accumulation and water relationsof four cultivars of Phaseolus vulgaris L. under drought.—J.exp. Bot 36: 1787–1792. Plants of four cultivars of Phaseolus vulgaris L. differingin drought resistance were grown in pots under greenhouse conditionsand prior to flowering water was withheld from the pots untilthe mid-day transpiration rate reached values below 1.0 µgH₂O cm^–2 s^–1 (designated the ‘drought’stage). At this point leaves were harvested on 3 or 4 occasionsover 24 h to determine the abscisic acid (ABA) concentration,total water potential (), solute potential (₁) and turgor potential(_p). Results showed that values of , ₁, and _p differed between cultivarswhen they reached the ‘drought’ stage. The stomatalsensitivity to changes in and _p, was as follows: Michoacán12A3 > Negro 150 Cacahuate 72 > Flor de Mayo. These datacorrelated well with the pattern of drought resistance reportedfor the cultivars. ABA accumulation at the ‘drought’ stage differedbetween cultivars at each sampling time, but overall differencesin ABA level between cultivars were not significant. ABA levelsdid not, therefore, correlate with the drought resistance propertiesreported for the cultivars. Results are discussed in relationto and hour of the day when bean samples were taken for ABAanalysis. Key words: Phaseolus vulgaris L., drought resistance, abscisic acid     

Effects of Priming and Endosperm Integrity on Seed Germination Rates of Tomato Genotypes: II. GERMINATION AT REDUCED WATER POTENTIAL

Seed germination rates (GR =inverse of time to germination)are sensitive to genetic, environmental, and physiological factors.We have compared the GR of tomato (Lycopersicon esculentum Mill.)seeds of cultivar T5 to those of rapidly germinating L. esculentumgenotypes PI 341988 and PI 120256 over a range of water potential(). The influence of seed priming treatments and removal ofthe endosperm/testa cap enclosing the radicle tip on germinationat reduced were also assessed. Germination time-courses atdifferent 's were analysed according to a model that identifieda base, or minimum, allowing germination of a specific percentage(g) of the seed population (_b(g)), and a ‘hydrotime constant’(_H) indicating the rate of progress toward germination per MPa.h.The distribution of _b(g) determined by probit analysis was characterizedby a mean base (_b) and the standard deviation in _b among seeds(_b). The three derived parameters, _b, _b) and _H, were sufficientto predict the time-courses of germination of intact seeds atany . A normalized time-scale for comparing germination responsesto reduced is introduced. The time to germination at any (t_g())can be normalized to be equivalent to that observed in water(t_g(0)) according to the equation t_g(0)=[l–(/_b(g))]t_g().PI 341988 seeds were more tolerant of reduced and had a morerapid GR than T5 seeds due to both a lower _b and a smaller _H.The rapid germination of PI 120256, on the other hand, couldbe attributed entirely to a smaller _H. Seed priming (6 d in–1.2 MPa polyethylene glycol 8000 solution at 20 ?C followedby drying) increased GR at all >_b(g), but did not lower theminimum allowing germination; i.e. priming reduced _H withoutlowering _b. Removing the endosperm/testa cap (cut seeds) markedlyincreased GR and lowered the mean required to inhibit germinationby 0.7 to 0.9 MPa. However, this resulted primarily from downwardadjustment in _b during the incubation of cut seeds at low inthe test solutions. The difference in _b between intact and cutseeds incubated at high was much less (0.l MPa), indicatingthat at the time of radicle protrusion, the endosperm had weakenedto the point where it constituted only a small mechanical barrier.In the intact seed, endosperm weakening and the downward adjustmentin embryo _b ceased at < –0.6 MPa, while the reductionin _H associated with priming proceeded down to at least –1.2MPa. Based on these data and on the pressure required to pushthe embryos from the seeds at various times after imbibition,it appears that the primary effect of priming was to shortenthe time required for final endosperm weakening to occur. However,as priming increased GR even in cut seeds, priming effects onthe embryo may control the rate of endosperm weakening. Key words: tomato, Lycopersicon esculentum Mill., water potential, germination rate, seed priming, genetic variation     

Physiological Responses to Drought of Lolium perenne L.: Measurement of, and Genetic Variation in, Water Potential, Solute Potential, Elasticity and Cell Hydration

Thomas, H. 1987. Physiological responses to drought of Loliumperenne L.: Measurement of, and genetic variation in, waterpotential, solute potential, elasticity and cell hydration.—J.exp. Bot. 38: 115–125. Clonally-replicated genotypes of Loiium perenne L. were grownin a controlled environment. Leaf water potential (_w) osmoticpotential (_s), turgor potential (_p = _w – _s), elasticity(E), leaf hydration (g water per g dry matter, H) and numberof green leaves per tiller (N_GL) were measured before and duringa 42 d drought treatment. A simplified method of estimating E (at _w < 1?0 MPa) usingonly six measurements was developed to permit a measurementrate of 8 leaves per hour. Measurement errors in all characterswere 3% or less. During drought, _w and _s (at _w = 0?5 MPa) decreased significantly,_p and E increased significantly, and H decreased slightly. Plantsize during drought was negatively correlated with _s, and ^Hand positively correlated with _p, osmotic adjustment, E andN_GL. Measurements made on the genotypes before draughting didnot give a reliable indication of their physiological conditionafter adaptation to drought. Genetically controlled variation (‘broad sense heritability’)of drought-adapted plants for E was 15%, _w 23%, _s, 34%, _p, 35%,H 34% and N_GL 64%. The possibilities for, and effectivenessof, divergent selection of genotypes with high and low expressionof the characters are discussed. Key words: Water relations, Lolium, genetic variation     

Water Relations of Chromium VI Treated Bush Bean Plants (Phaseolus vulgaris L. cv. Contender) under both Normal and Water Stress Conditions

The effect of Chromium VI on leaf water potential (^w), solutepotential (^a), turgor potential (^p) and relative water content(RWC) of primary and first trifoliatc leaves of Phaseolus vulgarisL. was studied under normal growth conditions and during anartificially induced water stress period in order to establishthe possible influence of this heavy metal on the water stressresistance of plants. Plants were grown on perlite with nutrientsolution containing 0, 1•0, 2•5, 5•0 or 10•0µg cm^–3 Cr as Na₂Cr₂O₇.2H₂O. The effect of Cr onwater relations was highly concentration dependent, and primaryand first trifoliate leaves were affected differently. The growthreducing concentrations of Cr (2•5, 5•0 and 10•0µg cm^–3) generally decreased _s and _w and increased_p in primary leaves. The 1•0 µg cm^–3 Cr treatmentdid not affect growth, but altered water relations substantially:in primary leaves _w and _p were increased and _s decreased, whilein trifoliate leaves the effect was the opposite. All Cr treatedplants resisted water stress for longer than control plants.The higher water stress resistance may be due to the lower _sand to the increased cell wall elasticity observed in Cr VItreated plants. Key words: Phaseolus vulgaris, Chromium VI, water stress, Richter plot     

Water Movement from Soil to Root Investigated through Simultaneous Measurement of Soil and Stem Water Potential in Potted Trees

Legge, N. J. 1985. Water movement from soil to root investigatedthrough simultaneous measurement of soil and stem water potentialin potted trees.—J. exp. Bot. 36: 1583–1589. Osmotic tensiometers implanted in the stems of three mountainash (Eucalyptus regnans F. Muell.) saplings growing in largeplastic bins recorded stem water potential, _w, while soil waterpotential, _w, was simultaneously recorded by instruments nearthe trees' roots and in the surrounding root-free soil Earlyin a drying cycle, with the soil still wet, the diurnal variationin ₁, was often slight, despite diurnal variations in _u approaching2.0 M Pa. Late in a drying cycle the diurnal fluctuations in₁, and _u were very similar although changes in ₁, still laggedup to 1.5 h behind changes in _u. ₁values at this time occasionallyreached –3.0 MPa with no apparent damage to the treesWatering the bins in daytime led to a response in ₁, valueswithin about 5 min, whereas _u, values did not respond for afurther 20 min. _u values then rose rapidly but after only 1h began to decline again, while ₁, values remained at or nearsaturation for the rest of the day. Water uptake hypotheseswhich attribute an important role to a soil-root interface resistanceare not supported by these data Key words: —Soil water potential, penrhizal gradients     

The Derivation of the Cell Wall Elasticity Function from the Cell Turgor Potential

An equation is derived expressing average turgor pressure ofa leaf (_p) as a function of relative water content (RWC). Basedon this derivation, the relationships of the bulk elastic modulus(_v) and both RWC and _p, are formulated and discussed. The bulkelastic modulus (_v) becomes zero for _p = 0, that is at the turgorloss point for the leaf. At full water saturation the valueof ev is proportional to the water saturation turgor potential_p(max). The factor relating _P and _v (structure coefficient ,Burstrom, Uhrstr?m and Olausson, 1970) changes only very littlefor values of _p, which are not too close to zero. An exampleis given for the calculation from experimental data of the turgorpressure function, the structure coefficient function, and the_v function. Key words: Cell wall, Turgor pressure, Bulk elastic modulus     

Analysis of Pressure-Volume Curves of Leaves of Rosa hybrida cv. Sonia

By analysing the relationship between inverse water potential(^–1), and relative water content (RWC) measured on leavesof roses (Rosa hybrida cv. Sonia), grown soilless, it was foundthat a non-linear (NL) model was better suited than a linearmodel to reproduce values observed in the non-turgid region.To explain this apparent curvature, it is assumed that a reductionof the non-osmotic water fraction (A_p) takes place when decreases.Osmotic potentials () measured on fresh and frozen leaf discstend to support this hypothesis. A method for exploiting PVcurves, which takes into account the variation of A_p, is described.It delivers values for the turgor pressure (_p), the relativeosmotic water content, and the mean bulk volumetric elasticitycoefficient, lower than those given by the linear model. Onthe other hand, it gives higher estimates for A_p and for . Whenapplying the traditional model to obtain estimates for waterrelations characteristics of rose leaves, and comparing resultsfrom two distinct salinity treatments (electrical conductivitiesof 1·8 mS cm^–1 and 3·8 mS cm^–1, respectively),one deduces a significant reduction of at turgor-loss in thehigh salinity treatment. The NL method is, in addition, ablesimultaneously to reveal a reduction of and a significant increasein _p at RWC=100% this proves that soilless–grown roseplants are able to osmoregulate when subjected to a constantand relatively high degree of salinity. Key words: Apoplastic water, non-linear regression, pressure-volume curves, tissue-water relations     

Water Relations of Seed Development and Germination in Muskmelon (Cucumis melo L.): VI. INFLUENCE OF PRIMING ON GERMINATION RESPONSES TO TEMPERATURE AND WATER POTENTIAL DURING SEED DEVELOPMENT

Seed priming (imbibition in water or osmotic solutions followedby redrying) generally accelerates germination rates upon subsequentre-imbibition, but the response to priming treatments can varyboth within and among seed lots. Seed maturity could influenceresponsiveness to priming, perhaps explaining variable primingeffects among developmentally heterogeneous seed lots. In thecurrent study, muskmelon (Cucumis melo L.) seeds at two stagesof development, maturing (40 d after anthesis (DAA)) and fullymature (60 DAA), were primed in 0?3 M KNO₃ for 48 h at 30 ?C,dried, and imbibed in polyethylene glycol 8000 solutions of0 to –1?2 MPa at 15, 20, 25, and 30 ?C. Germination sensitivitiesto temperature and water potential () were quantified as indicatorsof the influence of seed maturity and priming on seed vigour.Germination percentages of 40 and 60 DAA control seeds weresimilar in water at 30 ?C, but the mean germination rate (inverseof time to germination) of 40 DAA seeds was 50% less than thatof 60 DAA seeds. Germination percentages and rates of both 40and 60 DAA seeds decreased at temperatures below 25 ?C. Reductionsin also delayed and inhibited germination, with the 40 DAAseeds being more sensitive to low than the 60 DAA seeds. Primingsignificantly improved the performance of 40 DAA seeds at lowtemperatures and reduced , but had less effect on 60 DAA seeds.Priming lowered both the minimum temperature (T_b) and the minimum (_b) at which germination occurred. Overall, priming of 40 DAAseeds improved their germination performance under stress conditionsto equal or exceed that of control 60 DAA seeds, while 60 DAAseeds exhibited only modest improvements due to priming. Asthe osmotic environment inside mature fruits approximates thatof a priming solution, muskmelon seeds may be ‘primed’in situ during the late stage of development after maximum dryweight accumulation. Key words: Cucumis melo L., seed priming, germination, vigour, development, temperature     

Effects of soil moisture deficits on the water relations of bambara groundnut (Vigna subterranea L. Verdc.)

The components of leaf water potential (_l) and relative watercontent (RWC) were measured for stands of bambara groundnut(Vigna subterranea) exposed to three soil moisture regimes incontrolled-environment glasshouses at the Tropical Crops ResearchUnit, Sutton Bonington Campus. Treatments ranged from fullyirrigated (wet) to no irrigation from 35 days after sowing (DAS)(dry). RWC values varied between 92–96% for the wet treatment,but declined from 93% to 83% in the dry treatment as the seasonprogressed. _l at midday decreased in both the wet and dry treatments,but the seasonal decline was more pronounced in the latter:seasonal minimum values were –1.19 and –2.08 MPa,respectively. Plants in the wet treatment maintained turgor(_p) at about 0.5 MPa throughout the season, whereas values inthe dry treatment approached zero towards the end of the season.There was a linear relationship between _p and _l9 with _p approachingzero at a _l of –2.0 MPa. Mean daily leaf conductance wasconsistently higher in the wet treatment (0.46–0.79 cm^-1)than in the intermediate and dry treatments (0.13–0.48cm s^-1 Conductances in the intermediate and dry treatments weresimilar, and the lower evapotranspirational water losses inthe latter were attributable to its consistently lower leafarea indices (L): L at final harvest was 3.3, 3.3 and 1.9 forthe wet, intermediate and dry treatments. Bambara groundnutwas apparently able to maintain turgor through a combinationof osmotic adjustment, reductions in leaf area index and effectivestomatal regulation of water loss. Key words: Vigna subterranea, water relations, soil moisture     

Interspecific Grafts Demonstrate Root System Control of Leaf Water Status in Water-Stressed Phaseolus

We examined the importance and the mechanisms of the root systems'effect on leaf water status in two bean species: Phaseolus vulgarisL. cv. Redcloud (Pv) and P. acutifolius Gray MN cultivatedaccession 258/78 (Pa). Pa maintains a higher leaf water potential(₁) than Pv. We used reciprocal grafts between the two species.We grew four plants (one of each graft combination) in one potso they experienced the same soil water potential. Shoot genotypedetermined ₁ of well-watered plants. Root genotype determined₁ of the most stressed plants. Stressed Pa root systems increased₁ of Pv shoots by 0·1 MPa over Pv shoots on Pv roots.Pa roots did not maintain by affecting stomatal conductancenor by simply having more dry weight. Pa roots may have greaterhydraulic conductivity than Pv roots. Key words: Phaseolus acutifolius, Phaseolus vulgaris, leaf water potential, root-shoot communication     

Derivation of Pressure-Volume Curves by a Non-Linear Regression Procedure and Determination of Apoplastic Water

Data from pressure-volume (PV) analysis may be submitted totransformation I [i.e. leaf water potential (₁) versus inverserelative water content (1/R)] or to transformation II (i.e.1/₁ versus R). This may cause an essential distortion of theerror structure especially in transformation II due to the relativelylarge range which is to be covered by the 1/₁ ratio. Similarly,logarithmic transformation of leaf turgor potential (_P) whenderiving the sensitivity factor of elasticity (ß)by linear regression from values of In _p and 1/R may distortthe error structure. In order to investigate the magnitude ofthe distortion effect on parameters derived from PV analysisby regression a non-linear regression procedure was comparedwith the common linear procedure when calculating _p from ßin the turgid region and leaf osmotic potential (_P) in boththe turgid and non-turgid region. As test plants we used fieldgrown species of spring barley (Hordeum distichum L., cvs Gunnarand Alis). The results show that transformations and applicationof linear regression procedures distort the error structureof _p more than the error structure of _', which was only slightlyaffected. However, we recommend the use of the non-linear procedurein both cases. Furthermore, from PV analysis, obtained by thermocouple hygrometryon living and killed leaf tissue, respectively, we derived themathematical basis for calculating the apoplastic water fraction(R_a). R_a was 0.15 at R= 1 and decreased with dehydration. The equations describing the relation between and R and between_p and R were extended to take into account the apoplastic waterfraction. Key words: Apoplastic water, distortion errors, non-linear regression, pressure-volume curves     

Leaf Water Potential and Control of Water Loss in Droughted Sitka Spruce Seedlings

Sitka spruce seedlings were subjected to drought in experimentsin a growthroom, a greenhouse, and out of doors. The plantswere grown in a double chamber with the bulk of the roots inthe upper part where they dried out the soil when water waswithheld. A few new roots penetrated into the lower part inwhich the soil remained moist. The double chamber system enabledthe plant to attain a high water psotential by night and theshoot was only periodically under mild water stress. Measurementswere made on soil water potential (_solt), leaf water potential(₁), transpiration (E), and stomatal conductance (k_s). As soildecreased over a period of 4.5 d, E and k_s decreased progressively.The decline in E and k_s which indicated stomatal closure, occurredat a higher ₁ than has been reported for Sitka spruce. The behaviourof the stomata appeared to be modified by conditions at theroot, and it is proposed that differences in the response to₁,depend on Whether the latter is reduced by resistances in thexylem between root and leaf, as is known to occur in large treesin moist soil, or by stresses at the root itself.     

Genotypic Differences in Leaf Water Relations between Brassica juncea and B. napus

Various kinds of measurement of tissue water status were madeseveral times during water stress and recovery in Brassica juncea(cv Canadian Black) and B napus (cv Drakkar) Unstressed plantsof the two species had similar leaf water potentials (_w), solute(_s) and turgor potentials (_p) Values of relative water content(RWC) and the slope of the linear relationship between _p andRWC (_p/RWC) were greater in B napus than in B juncea Statistical correlations of pooled data for the watered andstressed treatments differentiated the relationships among RWC,_w and its components in the two species The major statisticaldifference was that _p/RWC was related to RWC in B napus andto _w and _s in B juncea A decline in _p/RWC with decreasing _sin B juncea may be a mechanism for maintaining _p at low soilwater potentials through maintenance of more elastic cell walls. Brassica juncea, Brassica napus, osmotic adjustment, tissue elasticity, water relations     

Crop load affects assimilation rate, stomatal conductance, stem water potential and water relations of field-grown Sauvignon blanc grapevines

The effects of two shoot densities (14 and 44 shoots/vine) andtwo crop levels (one and two clusters/shoot) on gas exchangeand water relations of field-grown Sauvignon blanc (Vitis viniferaL.) were studied in a factorial design over 3 years. The two-clustertreatments had 0.14 MPa higher stem water potential (_stem),1.4 µmol m^–2 s^–1 higher assimilation rate(A), 0.04 mol m^–2 s^–1 higher stomatal conductance(g_s) and 0.008 mol m^–2 s^–1 higher non-stomatal (g_m)conductance. The two-cluster treatments had higher g_s and transpirationrates than the one-cluster treatments, for similar _stem. A quantitativeanalysis suggests that storage capacity cannot account for thesimultaneous increase in g_s and _stem in the two-cluster treatments.Similar g_s-g_m responses were found In the one- and two-clustertreatments, regard less of differences between the treatmentsin g_s-_stem response. Key words: Grapevine, stomatal conductance, assimilation rate, water relations     

The Relationship between Stem Diameter and Water Potentials in Stems of Young Cabbage Plants

Continuous measurements were made of stem shrinkage, stem waterpotential (₃) and transpiration rate (T) in young, pot-growncabbage plants subjected to cycling evaporative demands. Sequencesof increasing evaporative demands induced increases in T anddecreases in both ₃ and stem diameter and conversely, wheneverevaporative demand decreased, T declined and ₃ and stem diameterrose. Over short periods, stem water potentials and stem shrinkagewere virtually parallel even when rapid oscillations were induced.Over longer periods the effects of growth were important comparedwith those of water stress on stem diameter when the moisturecontent of the soil was high. Growth, however, ceased when theplant was subjected to relatively mild water stress (₃ = –0.4MPa). Stem diameters, after correction for growth, were linearlyrelated to plant water potential. The results suggest that stemshrinkage and only a few calibration measurements might be usedto provide continuous estimates of water potentials in fieldcrops. Key words: Cabbage, Stem diameter, Stem water potential     

Water Relations of Seed Development and Germination in Muskmelon (Cucumis melo L.): VII. INFLUENCE OF AFTER-RIPENING AND AGEING ON GERMINATION RESPONSES TO TEMPERATURE AND WATER POTENTIAL

The effects of storage conditions on the germination of developingmuskmelon (Cucumis melo L.) seeds were tested to determine whetherafter-ripening is required to obtain maximum seed vigour. Seedswere harvested at 5 d intervals from 35 (immature) to 60 (fullymature) days after anthesis (DAA), washed, dried, and storedat water contents of 3·3 to 19% (dry weight basis) at6, 20, or 30°C for up to one year. Germination was testedin water and in polyethylene glycol 8000 solutions ( –0·2to –1·2 MPa osmotic potential) at 15, 20, 25 or30°C. Germination percentages and rates (inverse of meantimes to radicle emergence) were compared to those of newlyharvested, washed and dried seeds. For 40 and 60 DAA seeds,one year of storage at 20°C and water contents <6·5%significantly increased germination percentages and rates at20°C, but had little effect on germination at 25 and 30°C.Storage reduced the estimated base temperature (T_b) and meanbase water potential (_b) for germination of both 40 and 60 DAAseeds by approximately 5°C and 0·3 MPa, respectively.Immature 35 DAA seeds showed the greatest benefit from storageat 3 to 5% water content and 30°C, as germination percentagesand rates increased at all water potentials (). Storage underthese same conditions had little effect on the germination ofmature seeds in water, but increased germination percentagesand rates at reduced 's. Accelerated ageing for one month at30°C and water contents from 15 to 19° increased germinationrates and percentages of mature seeds at reduced 's, but longerdurations resulted in sharp declines in both parameters. Immatureseeds lost viability within one month under accelerated ageingconditions. An after-ripening period is required at all stagesof muskmelon seed development to expand the temperature andwater potential ranges allowing germination and to achieve maximumgerminability and vigour. Post-harvest dormancy is deepest atthe point of maximum seed dry weight accumulation and declinesthereafter, both in situ within the ripening fruit and duringdry storage. Key words: Muskmelon, Cucumis melo L., seed, development, dormancy, germination, vigour, after-ripening     

The Relationship Between Transpiration Rate, Water Potential, and Resistances to Water Movement in Sunflower (Helianthus annuus L.)

The effects of transpiration rate on the vertical gradientsof leaf and stem xylem water potential ( and ) were examinedusing hydroponic sunflower plants. Transpiration was variedby stepwise alterations of environmental conditions. The gradientsof and were relatively small (2.3 and 0.8 x 10⁵ Pa m^–1)when transpiration rates approached zero, but increased sharplyto 5.4 and 2.3 x 10⁵ Pa m^–1 as transpiration increased.However, the gradients were independent of transpiration ratesabove 0.4 g dm^–2 h^–1 owing to variability of theplant resistance. The gradients of _I were usually less thanhalf those of _I. ₁ in individual leaves remained constant over a wide range oftranspiration rates (0.4—2.4 g dm^–2 h^–1) andeach leaf possessed a characteristic plateau value related toits elevation. _I responded similarly but was approximately 2.0x 10⁵ Pa higher than _I at the same elevation. Identical resultswere obtained regardless of the procedure employed to vary transpiration. The drop in water potential between stem and leaf implies thatthe leaf resistance is appreciable. This was confirmed usingrapidly transpiring excised leaves freely supplied with water._I increased by 2.0–2.5 x 10⁵ Pa following removal of theroot resistance but remained 2 x 10⁵ Pa lower than similar excisedleaves in darkness. Furthermore, ^I in excised leaves remainedconstant over a wide range of transporting rates, demonstratingthat the leaf resistance is also variable. The results are discussed in relation to previous reports.     

Respiration and germination rates of tomato seeds at suboptimal temperatures and reduced water potentials

Suboptimal temperature (T) affects germination rates (reciprocalof time to radicle emergence) on a thermal time basis; thatis, the T in excess of a base or minimum temperature multipliedby the time to a given per cent germination [t_g) is a constant.Respiration rates are also sensitive to T, and proportionalrelationships are often found between respiration rates andgermination rates. Reduced water potential () delays seed germinationon a hydrotime basis (i.e. the in excess of a base water potentialmultiplied by t_g is a constant). It was tested whether respirationrates prior to radicle emergence vary in proportion to T and as expected from the thermal and hydrotime models. Respirationrates (C0₂ evolution) of cold-tolerant, rapidly germinating(PI 341988) and cold-sensitive, more slowly germinating (T5)tomato [Lycopersicon esculentum Mill.) seeds were evaluatedover a range of T and conditions. For both genotypes, respirationrates until the beginning of radicle emergence were relatedto T on a thermal time basis and increased approximately linearlywith above -2.0 MPa, consistent with the hydrotime model. Respirationrates were uniquely related to germination rates, regardlessof whether germination timing was affected by T, , or genotype.However, germination timing was unaffected when respirationrates were manipulated by varying 0₂ partial pressure. Thus,while both germination and respiration rates vary with T and consistent with thermal and hydrotime models of biologicaltime, respiration rates per se were not the limiting factorin germination timing of tomato seeds. Key words: Lycopersicon esculentum Mill., tomato, germination, respiration, temperature, water potential     

Shrinkage of Attached Roots of Opuntia ficus-indica in Response to Lowered Water Potentials--Predicted Consequences for Water Uptake or Loss to Soil

Attached 2-month-old roots of the succulent plant, Opuntia ficus-indica,shrank 0.4% radially during periods of maximal transpirationunder wet conditions. In contrast, reversible decreases in diameterof nearly 20% occurred for these roots as their ambient waterpotential () in the vapour phase decreased from –0.01to –10 MPa over 8 d, the changes being slightly more rapidat 40 °C than at 10 °C. Such substantial diameter changesbecame progressively less with root age, from a 43% decreasein diameter at 3 weeks to a 6% decrease at 12 months Root shrinkagewas slight when was decreased from –0.01 to –0.3MPa, the latter being similar to the root water potential.As was further decreased from –0.3 to –10 MPa,water movement out of cortical cells caused considerable rootshrinkage. The root hydraulic conductivity (L_p) decreased only30 to 60% for a change in from –0.01 to –10 MPacompared with a decrease of over 10⁶-fold for the soil hydraulicconductivity over this range. The overall conductivity of thesoil, the root-soil air gap, and the root was predicted to bedominated by L_p for _soil above –0.3 MPa. As simulated_soil decreased below –0.3 MPa, the root-soil air gap initiallybecame the primary limiter of water loss from the roots. Below–5 MPa for 1-month-old roots and below –2 MPa for12-month-old roots, the soil became the main limiter of waterloss. Thus, water uptake from wet soils apparently was mainlycontrolled by root properties Water loss to drying soils wascontrolled by the development of a root-soil air gap aroundshrinking roots during the initial phase of soil drying andby the reduction of the soil hydraulic conductivity at evenlower _soil. Root diameter, root hydraulic conductivity, root-soil air gap, soil hydraulic conductivity