The chemical composition of montane plants and its influence on the diet of the large mammalian herbivores in the Pare National des Volcans, Rwanda

The diets of five large mammalian herbivores in the Pare National des Volcans, a tropical montane forest, were determined using microhistological analysis of faecal material. Correction factors were used to calculate the biomass intake from the relative areas of leaf cuticle found in the faeces. Dietary nitrogen was calculated from the biomass intake obtained in the faecal analysis. This compared well with faecal nitrogen values corrected for dietary intake using equations from the literature. Both measures indicated that each of the five herbivores was obtaining a nitrogen-rich diet. Preferences for food plants were calculated using Manly's alpha as a measure. Nutrient content and other measures of dietary quality of the plants were determined and a multiple regression analysis used to determine which were important for the dietary intake of each herbivore. Mountain gorillas showed a selection of digestible food plants whilst buffalo selected food plants that were not easily digested. Other than in vitro digestibility, none of the measures of dietary quality correlated with the intake of the herbivores. Dietary overlap between the species was significantly lower than expected overlap values calculated using Monte Carlo analyses of neutral models. It is suggested that nutrients were not limiting the populations of these five herbivores.     

Diet selection of the southern vizcacha (<Emphasis Type="Italic">Lagidium viscacia</Emphasis>): a rock specialist in north western Patagonian steppe,Argentina

The southern vizcacha (Lagidium viscacia) is a rock specialist that inhabits small colonies in isolated rocky outcrops of northwestern Patagonia. This study analyzes its diet selection in relation to food availability, establishes the degree of dietary specialization, and discusses the potential competition with exotic herbivores. Diet composition and food availability were determined in summer and winter in eight rocky outcrops by microhistological analysis of fecal pellets, and food availability was estimated by the Braun Blanquet cover abundance scale. Vegetation cover differences were detected by using a random analysis of variance (ANOVA) factorial block design, and dietary preferences were determined by the confidence interval of Bonferroni. The southern vizcacha showed a specialized feeding behavior despite the consumption of a wide variety of items. Their diet was concentrated on a few types of food, mainly grasses, and the trophic niche was narrow and without seasonal variations. In winter, when food was scarce and of lower quality than summer, diet was dominated by Stipa speciosa, suggesting a selection according to the selective quality hypothesis. Our results (narrow trophic niche, restricted activity near rocky outcrops, and a diet with high proportions of low-quality grasses) showed that the vizcacha is an obligatory dietary specialist, and these characteristics made it highly vulnerable to changes in food availability. In this scenario, overgrazing caused by alien species with similar diets, as the European hare and livestock, could negatively affect their colonies.     

Pulsed resource availability changes dietary niche breadth and partitioning between generalist rodent consumers

Identifying the mechanisms that structure niche breadth and overlap between species is important for determining how species interact and assessing their functional role in an ecosystem. Without manipulative experiments, assessing the role of foraging ecology and interspecific competition in structuring diet is challenging. Systems with regular pulses of resources act as a natural experiment to investigate the factors that influence the dietary niches of consumers. We used natural pulses of mast‐fruiting of American beech (Fagus grandifolia) to test whether optimal foraging or competition structure the dietary niche breadth and overlap between two congener rodent species (Peromyscus leucopus and P. maniculatus), both of which are generalist consumers. We reconstructed diets seasonally over a 2‐year period using stable isotope analysis (δ¹³C, δ¹⁵N) of hair and of potential dietary items and measured niche dynamics using standard ellipse area calculated within a Bayesian framework. Changes in niche breadth were generally consistent with predictions of optimal foraging theory, with both species consuming more beechnuts (a high‐quality food resource) and having a narrower niche breadth during masting seasons compared to nonmasting seasons when dietary niches expanded and more fungi (a low‐quality food source) were consumed. In contrast, changes in dietary niche overlap were consistent with competition theory, with higher diet overlap during masting seasons than during nonmasting seasons. Overall, dietary niche dynamics were closely tied to beech masting, underscoring that food availability influences competition. Diet plasticity and niche partitioning between the two Peromyscus species may reflect differences in foraging strategies, thereby reducing competition when food availability is low. Such dietary shifts may have important implications for changes in ecosystem function, including the dispersal of fungal spores.     

Herbivore overlap and competition in Kenya rangelands

Small herbivores such as lagomorphs, rodents and orthopterans are important consumers in grasslands. Techniques of data collection by microscope analysis of stomach contents and quantitative analysis of results are presented for assessing dietary overlap and potential competition for food resources among different classes of herbivores. Example analysis of data for small herbivores and ungulates from an area south of Nairobi National Park, Kenya, are presented. In the average growing season, diet overlap between angulates and small herbivores is low, and therefore, potential for competition slight. Considering sesonal variation in food resources availability and extreme shortages documented for occasional seasons, it is probable that periodic competition occurs. Hares are potentially the greatest competitors with ungulates in such conditions, because of their wide niche breadth and spatial overlap with ungulates. Assessment of the degree and implications of periodic competitive interactions requires careful analysis of niche breadth and overlap on the food resource gradient based upon a spatial and temporal evaluation of habitat utilization.     

Impact of two specialist insect herbivores on reproduction of horse nettle,Solanum carolinense

The frequency of coevolution as a process of strong mutual interaction between a single plant and herbivore species has been questioned in light of more commonly observed, complex relationships between a plant and a suite of herbivore species. Despite recognition of the possibility of diffuse coevolution, relatively few studies have examined ecological responses of plants to herbivores in complex associations. We studied the impact of two specialist herbivores, the horse nettle beetle, Leptinotarsa juncta, and the eggplant flea beetle, Epitrix fuscula, on reproduction of their host, Solanum carolinense. Our study involved field and controlled-environment experimental tests of the impact on sexual and potential asexual reproduction of attack by individuals of the two herbivore species, individually and in combination. Field tests demonstrated that under normal levels of phytophagous insect attack, horse nettle plants experienced a reduction in fruit production of more than 75% compared with plants from which insects were excluded. In controlled-environment experiments using enclosure-exclosure cages, the horse nettle's two principal herbivores, the flea beetle and the horse nettle beetle, caused decreases in sexual reproduction similar to those observed in the field, and a reduction in potential asexual reproduction, represented by root biomass. Attack by each herbivore reduced the numbers of fruits produced, and root growth, when feeding in isolation. When both species were feeding together, fruit production, but not root growth, was lower than when either beetle species fed alone. Ecological interactions between horse nettle and its two primary herbivores necessary for diffuse coevolution to occur were evident from an overall analysis of the statistical interactions between the two herbivores for combined assessment of fruit and vegetative traits. For either of these traits alone, the interactions necessary to promote diffuse coevolution apparently were lacking.     

Disparate determinants of summer and winter diet selection of a generalist herbivore,Ochotona princeps

The North American pika, Ochotona princeps, is a generalist herbivore that simultaneously selects two distinct diets: one consumed immediately (summer diet), the other harvested, transported, and stored for later consumption (winter diet). I investigated factors influencing diet selection at two sites on the West Knoll of Niwot Ridge, Boulder County, Colorado during 1991 and 1992. The composition of summer and winter diets differed significantly from each other as well as from the relative abundance of food items in the environment. Thus, pikas were not foraging randomly for either diet. To explore winter and summer diet selection, I tested two existing hypotheses: (1) that plant morphology restricts the winter diet breadth to plants that are easily harvested and large, and thereby maximizes the amount collected per foraging effort, or (2) to compensate for nutrients lost during storage, pikas bias their winter diet with high-nutrient species. I also tested the hypothesis that plant secondary compounds may be higher in the winter diet either because they function as preservatives or because pikas delay consumption of these species until the toxins degrade. For individual dietary items, I measured energy, nitrogen, water, fiber, total phenolic, condensed tannin, and astringency contents. There was little evidence to suggest that morphology excluded plants from the winter diet. Plant size was not a good predictor of abundance in the winter diet. Even after harvesting costs had been experimentally removed, cushion plants were still not included in the winter diet. There was weak support for an effect of nutrients on winter diet selection; in three of four cases, the winter diet was significantly lower in water and higher in total energy content as predicted by the nutrient compensation hypothesis. However, other nutrients exhibited no consistent pattern. Nutrients were not reliable predictors of the winter diet in multiple regression analyses. There was strong support for the hypothesis of manipulation of secondary compounds. The winter diet was significantly higher in total phenolics and astringency. Total phenolics were consistent predictors of the winter diet in multiple regression analyses. The winter diets of six additional pika populations contained plant species high in secondary compounds. The results suggest that pikas preferentially select plants with high levels of secondary compounds for their winter diet, possibly because the presence of such compounds promotes preservation of the cache. This behavior may also enable the exploitation of an otherwise unusable food resource, i.e., toxic plants.     

Niche Segregation between Wild and Domestic Herbivores in Chilean Patagonia

Competition arises when two co-occuring species share a limiting resource. Potential for competition is higher when species have coexisted for a short time, as it is the case for herbivores and livestock introduced in natural systems. Sheep, introduced in the late 19^th century in Patagonia, bear a great resemblance in size and diet to the guanaco, the main native herbivore in Patagonia. In such circumstances, it could be expected that the two species compete and one of them could be displaced. We investigated spatial overlap and habitat selection by coexisting sheep and guanaco in winter and in summer. Additionally, we studied habitat selection of the guanaco in a control situation free from sheep, both in summer and winter. We also determined overlap between species in areas with different intensity of use (named preferred and marginal areas) in order to further detect the potential level of competition in the case of overlapping. Guanaco and sheep showed significantly different habitat preferences through all seasons, in spite of their spatial overlap at landscape scale. Additionally, the habitat used by guanaco was similar regardless of the presence or absence of livestock, which further indicates that sheep is not displacing guanaco where they coexist. These results suggest that habitat segregation between guanaco and sheep is due to a differential habitat selection and not to a competitive displacement process. Therefore, the potential for competition is considered low, contrary to what has been previously observed, although this could be a density-dependent result.     

Diet breadth,coexistence and rarity in bumblebees

Factors that determine the relative abundance of bumblebee species remain poorly understood, rendering management of rare and declining species difficult. Studies of bumblebee communities in the Americas suggest that there are strong competitive interactions between species with similar length tongues, and that this competition determines the relative abundance of species. In contrast, in Europe it is common to observe several short-tongued species coexisting with little or no evidence for competition shaping community structure. In this study we examine patterns of abundance and distribution in one of the most diverse bumblebee communities in Europe, found in the mountains of southern Poland. We quantify forage use when collecting nectar and pollen for 23 bumblebee species, and examine patterns of co-occurrence and niche overlap to determine whether there is evidence for inter-specific competition. We also test whether rarity can be explained by diet breadth. Up to 16 species were found coexisting within single sites, with species richness peaking in mountain pasture at ~1,000 m altitude. Results concur with previous studies indicating that the majority of pollen collected by bumblebees is from Fabaceae, but that some bee species (e.g. B. ruderatus) are much more heavily dependent on Fabaceae than others (e.g. B. lucorum). Those species that forage primarily on Fabaceae tended to have long tongues. In common with studies in the UK, diet breadth was correlated with abundance: rarer species tended to visit fewer flower species, after correcting for differences in sample size. No evidence was found for similarity in tongue length or dietary overlap influencing the likelihood of co-occurrence of species. However, the most abundant species (which co-occurred at most sites) occupied distinct dietary niche space. While species with tongues of similar length tended, overall, to have higher dietary niche overlap, among the group of abundant short-tongued species that commonly co-occurred there was marked dietary differentiation which may explain their coexistence.     

Minimal intra-seasonal dietary overlap of barnacle and pink-footed geese on their breeding grounds in Svalbard

We analysed barnacle Branta leucopsis and pink-footed goose Anser brachyrhynchus summer diets (May–July 2003) based on the proportions of different plant constituents in the faecal material of adult breeding birds in Sassendalen, Svalbard to assess potential inter-specific competition. Diets were highly restricted and overlapped little during pre-nesting and post hatch. During incubation both species showed greatest variety in their diet, reflecting site-specific differences in local food abundance. However, locally the diets of pink-footed and barnacle geese resembled each other most at this time (although still differing significantly). The conflicting needs of nest defence and maintenance of body condition constrains the extent of the feeding resource utilised by nesting pairs and explains slightly greater dietary overlap at this time. Hence, there is little evidence of inter-specific competition (interference or depletion) at present, but this is most likely to be manifest during the incubation period in the future if goose numbers continue to increase. More detailed investigations of the degree of spatial overlap of the two species and their effects on plant structure, quality and community composition are necessary to predict likely outcomes of expected increases in numbers of both goose species.     

Foraging behavior and spatial use of a rock specialist: the southern vizcacha (Lagidium viscacia), and the exotic European hare (Lepus europaeus) in rocky outcrops of northwestern Patagonia, Argentina

The southern vizcacha (Lagidium viscacia) and the exotic European hare (Lepus europaeus) are two medium-sized herbivores that inhabit rocky outcrops in Patagonian steppe. These species overlap in diet and spatial use at medium distances from rocky outcrops in summer. We evaluated the spatial use through feces distribution in winter and determined seasonal foraging intensity in relation to the distances from rocky outcrops in order to elucidate how these herbivores use food and spatial resources in food scarcity periods. The vizcacha utilized the habitat close to rocky outcrops (<40 m) independent of season, while the hare exploited the space more widely, especially distances >40 m. However, in winter, at medium distances from rocky outcrops, there was partial spatial overlap because hares' activities were closer to rocky outcrops. Foraging intensity increased significantly in areas used by the vizcacha closer to rocky outcrops when food availability decreased, and the grasses Stipa speciosa, Poa sp., and Festuca pallescens were strongly foraged. In contrast, foraging intensity showed no changes in further distances to rocky outcrops and more use by the hare. The spatial and feeding behavior of the vizcacha, restricted to vicinity of rocky outcrops, showed high vulnerability to food availability changes. In resource scarcity situations, the spatial opportunistic behavior of the hare and the overlap in diet with the vizcacha constitutes a threat to this native herbivore. It is necessary to monitor populations of hare, since high densities could lead to food competition, impacting the small colonies of the southern vizcacha.     

Forage selection by mule deer: does niche breadth increase with population density?

Effects of population density of mule deer Odocoileus hemionus on forage selection were investigated by comparing diet characteristics of two subpopulations of deer in southern California, USA, that differed in population density during winter. Quality of diet for deer, as indexed by faecal crude protein, was higher at the low-density site than at the high-density site in winter, when deer densities were different. Quality of diet was similar in summer when both areas had comparable densities of deer. Both outcomes are consistent with predictions from density-dependent selection of diets by deer. Dietary niche breadth, however, differed in a manner opposite to predictions of niche theory based on diet selection under an ideal-free distribution. During winter, when differences in density between the two study sites were pronounced, niche breadth along the dietary axis in the low-density area was twice that of the high-density site. Generalist herbivores feeding primarily on low-quality browse at high population density in winter would be expected to increase their dietary breadth by feeding on additional species of plants as they depleted their food supply. Mule deer in our study, however, decreased the breadth of their dietary niche as population density increased. We hypothesize that by rapidly eliminating high-quality forages from an area by heavy grazing, deer at higher population densities narrowed their dietary niche. Theoretical models for changes in niche dimensions, including the ideal-free distribution, need to consider such empirical outcomes.     

Feeding habits,forage selection,and diet overlap in Alpine chamois (<Emphasis Type="Italic">Rupicapra rupicapra</Emphasis> L.) and domestic sheep

Fecal microhistological analyses have been used to assess the summer diet of chamois (Rupicapra rupicapra L., 1758) and domestic sheep and to evaluate diet overlap. The aim of our work was to investigate interspecific interactions and to assess the effects of sheep grazing on the summer feeding habits of chamois. A high dietary overlap (Pianka’s index = 0.93–0.99) was found, despite differences in the use of some plant groups. Sheep presence strongly affected chamois feeding habits: a reduction of highly digestible forbs was observed in the chamois diet during August, when both species grazed in the same range. As a consequence of sheep grazing, chamois may have been forced to reduce niche breadth and to change their food habits, increasing percentages of monocotyledons in the diet and feeding mainly on Cyperaceae. The diet overlap between sheep and chamois suggests that resource-mediated interactions as well as direct competition must be taken into account when evaluating chamois and sheep compatibility on Alpine meadows.     

Highly Overlapping Winter Diet in Two Sympatric Lemming Species Revealed by DNA Metabarcoding

Sympatric species are expected to minimize competition by partitioning resources, especially when these are limited. Herbivores inhabiting the High Arctic in winter are a prime example of a situation where food availability is anticipated to be low, and thus reduced diet overlap is expected. We present here the first assessment of diet overlap of high arctic lemmings during winter based on DNA metabarcoding of feces. In contrast to previous analyses based on microhistology, we found that the diets of both collared (Dicrostonyx groenlandicus) and brown lemmings (Lemmus trimucronatus) on Bylot Island were dominated by Salix while mosses, which were significantly consumed only by the brown lemming, were a relatively minor food item. The most abundant plant taxon, Cassiope tetragona, which alone composes more than 50% of the available plant biomass, was not detected in feces and can thus be considered to be non-food. Most plant taxa that were identified as food items were consumed in proportion to their availability and none were clearly selected for. The resulting high diet overlap, together with a lack of habitat segregation, indicates a high potential for resource competition between the two lemming species. However, Salix is abundant in the winter habitats of lemmings on Bylot Island and the non-Salix portion of the diets differed between the two species. Also, lemming grazing impact on vegetation during winter in the study area is negligible. Hence, it seems likely that the high potential for resource competition predicted between these two species did not translate into actual competition. This illustrates that even in environments with low primary productivity food resources do not necessarily generate strong competition among herbivores.     

Seasonal variation in prey preference,diet partitioning and niche breadth in a rich large carnivore guild

Large carnivore community structure is affected by direct and indirect interactions between intra-guild members. Co-existence between different species within a carnivore guild may occur through diet, habitat or temporal partitioning. Since carnivore species are highly dependent on availability and accessibility of prey, diet partitioning is potentially one of the most important mechanisms in allowing carnivores to co-exist. Intra-guild interactions may vary over time as carnivore prey preference and diet overlap can change due to seasonal changes in resource availability. We conducted scat analysis to compare the seasonal changes in prey preference, diet partitioning and niche breadth of four large carnivore species, namely leopard Panthera pardus, spotted hyena Crocuta crocuta, brown hyena Parahyaena brunnea and wild dog Lycaon pictus in central Tuli, Botswana. Large carnivores in central Tuli display a high dietary overlap, with spotted hyena and brown hyena displaying almost complete dietary overlap and the other carnivore species displaying slightly lower but still significant dietary overlap. Dietary niche breadth for both hyena species was high possibly due to their flexible foraging strategies, including scavenging, while leopard and wild dog showed a relatively low niche breadth, suggesting a more specialised diet. High dietary overlap in central Tuli is possibly explained by the high abundance of prey species in the area thereby reducing competition pressure between carnivore species. Our research highlights the need to assess the influence of diet partitioning in structuring large carnivore communities across multiple study sites, by demonstrating that in prey rich environments, the need for diet partitioning by carnivores to avoid competition may be limited.     

Diet overlap between small ruminants and the European hare in a Mediterranean shrubland

Seasonal diets of goats, sheep and European hares (Lepus europaeus) were examined using microhistological analysis of feces collected when these herbivores grazed together in a typical Mediterranean shrubland. Approximately half of the total diet content of goats was shrubs (mainly kermes oak, Quercus coccifera), while that of hares was grasses (mostly brush grass, Chrysopogon gryllus). Sheep had a more balanced diet consisting mainly of grasses, forbs, and shrubs. Dietary overlap between goats and sheep was high throughout the year. In contrast, there was very low dietary overlap between small ruminants and hares. Dietary diversity was high in spring and low in winter across all species, with sheep in general displaying higher dietary diversity across all seasons than goats and hares. Goats had intermediate and hares had low dietary diversity across all seasons. Communal grazing by small ruminants and hares ensures that there is a more uniform use of the available forage resources than if a single herbivore is left to graze an area.     

内蒙古草原布氏田鼠与绵羊的营养生态位研究

放牧活动对小型啮齿动物种群数量的影响是草原生态系统研究中的热点问题,确定绵羊和小型啮齿动物的营养生态位关系对于草原生态系统的管理具有重要的作用。运用粪便显微分析法分析了内蒙古草原动物生态研究站大型野外围栏内布氏田鼠和绵羊在6—9月份的食谱组成,确定两种草食动物食性选择和营养生态位的变化,从食物利用途径揭示放牧活动对布氏田鼠种群数量的影响方式及二者之间的竞争与共存关系。研究结果表明：围栏中共有23种植物,其中糙隐子草、克氏针茅、羊草和刺藜是围栏中的优势植物;布氏田鼠共取食10种植物,绵羊共取食8种植物,禾本植物为两种动物的主要采食植物。布氏田鼠和绵羊的喜食植物种类都存在季节性变化;除7月外,两种动物的食物多样性与围栏植物多样性有显著的正相关关系,表明动物的食性选择受植物资源变化的影响。布氏田鼠和绵羊具有很高的营养生态位重叠度,除8月(0.691)外,6、7、9月份的营养生态位重叠度均高于0.9,表明二者之间存在激烈的食物竞争;放牧活动极显著地降低了禾本科植物的地上生物量,导致布氏田鼠的食物数量减少;放牧处理下布氏田鼠的喜食植物的物种数和营养生态位宽度(除9月)增加,导致布氏田鼠的食物质量...     

Genetic factors affecting food‐plant specialization of an oligophagous seed predator

Several ecological and genetic factors affect the diet specialization of insect herbivores. The evolution of specialization may be constrained by lack of genetic variation in herbivore performance on different food‐plant species. By traditional view, trade‐offs, that is, negative genetic correlations between the performance of the herbivores on different food‐plant species favour the evolution of specialization. To investigate whether there is genetic variation or trade‐offs in herbivore performance between different food plants that may influence specialization of the oligophagous seed‐eating herbivore, Lygaeus equestris (Heteroptera), we conducted a feeding trial in laboratory using four food‐plant species. Although L. equestris is specialized on Vincetoxicum hirundinaria (Apocynaceae) to some degree, it occasionally feeds on alternative food‐plant species. We did not find significant negative genetic correlations between mortality, developmental time and adult biomass of L. equestris on the different food‐plant species. We found genetic variation in mortality and developmental time of L. equestris on some of the food plants, but not in adult biomass. Our results suggest that trade‐offs do not affect adaptation and specialization of L. equestris to current and novel food‐plant species, but the lack of genetic variation may restrict food‐plant utilization. As food‐plant specialization of herbivores may have wide‐ranging effects, for instance, on coevolving plant–herbivore interactions and speciation, it is essential to thoroughly understand the factors behind the specialization process. Our findings provide valuable information about the role of genetic factors in food‐plant specialization of this oligophagous herbivore.     

洮河自然保护区大峪沟林区紫果云杉群落木本植物种群生态位特征

基于群落调查数据,以样地代表多种资源的综合状态,物种重要值作为生态位的计测指标,利用Levins和Shannon生态位宽度,Schoener生态位相似和Pianka生态位重叠对洮河自然保护区大峪沟林区的紫果云杉群落木本植物种群生态位进行定量研究。结果表明：紫果云杉群落乔木层共有树种8种,隶属于4科6属,紫果云杉占绝对优势,岷江冷杉为次优势种;灌木层共有植物50种,隶属于16科25属,忍冬科的蓝靛果、葱皮忍冬和唐古特忍冬等以及蔷薇科的峨眉蔷薇和银露梅等构成了灌木层的主体,紫果云杉幼苗优势不明显,但生态位宽度最大。本研究表明,生态位宽度受物种生态特性及其分布和生境共同影响,重要值大的物种生态位宽度一般较大,生态位宽度大的物种之间生态位相似性和重叠性一般较大,并与其它物种重叠的概率高、重叠程度大,生态位宽度小的物种集中出现时也会出现较大的生态位重叠,同科或同属的物种间常有较大生态位相似和重叠。生态位宽度反映着种群的扩散潜力,生态位相似反映着群落的稳定性,生态位重叠反映着物种间存在或潜在的竞争程度。紫果云杉在乔、灌木层均有最大的生态位宽度,生态适应性最强,群落结构稳定,具有进一步扩散的可能。     

Seasonal and successional dietary shifts of two sympatric rodents in coastal heathland: A possible mechanism for coexistence

Abstract Using microscopic analysis of faecal pellets, we compared the seasonal and successional patterns of food resource use of two Australian native rodents, the eastern chestnut mouse (Pseudomys gracilicaudatus) and the swamp rat (Rattus lutreolus) in a coastal heathland at Myall Lakes National Park, New South Wales. Using the Mantel test, the diets of the two mammal species were significantly different in autumn and winter but not in spring and summer. Further, the two species showed differential use of resources at the young and middle-aged stages of vegetation succession following fire. The mean dietary overlaps for pairs of individuals between the two species were relatively high in all seasons and successional stages, but they were significantly lower than those for pairs of individuals within each species in autumn and winter, and at the young and middle successional stages. Analysis of dietary niche position (γ) and breadth (β) showed lower γ and larger β for P. gracilicaudatus than for R. lutreolus, confirming previous observations that R. lutreolus is more specialized, and less opportunistic in diet than P. gracilicaudatus. Overall, the dietary separations of the two species were less marked in canonical space than they were for specific seasons and successional stages. These results, together with previous studies, indirectly suggest that while these two mammal species may be partitioning diet in autumn and winter in the middle stages, for spring and summer in the old successional stage they might need to partition habitats to facilitate their coexistence. Our results indicate that the local community is more dynamic and complex than previously thought and that other mechanisms of coexistence (e.g. temporal rotation of food resources) may be operating rather than traditional habitat and diet separation.     

Food resource utilization partitioning of fifteen fish species at Bukit Merah Reservoir,Malaysia

Statistical and mathematical models have been used to measure the subtle differences in food resources utilisation of fifteen (15) fish species at Bukit Merah Reservoir, Malaysia. The models employed are niche breadth, dietary overlap indices and discriminant analysis. A diet measure based on the relative importance index of food items was used for the analysis, to correct for biases of the single indices consisting of the volumetric, numerical and occurrence frequency. Niche breadth (B_i) indicating the diversity or breadth of the food resource gradient utilized by a fish classifies species as generalized feeders (B_i > 4.5), intermediate and specialized feeders (B_i < 2). Niche overlap (O_ij) quantifying the sharing of food resource between two species varies from 0.07 to 0.81 and describes high dietary overlap (O_ij > 0.60) for most fish at the reservoir; but Trichogaster pectoralis (Anabantidae) feeding on the plankton shows relatively low dietary overlap. A scatter plot and a territorial map of the discriminatory analysis on the dietary composition result in combination an objective basis for trophic classification of the fish community, and describe (1) Osteochilus hasselti and Puntius gonionotus as herbivores, (2) Oxyeleotris marmorata, Clarias batrachus, Ophicephalus striatus, Mystus planicep, and presumably Wallago leerii and Hampala macrolepidota as carnivores, (3) Puntius schwanenfeldii, Cyclocheilichthys apogon, and presumably Labiobarbus festiva as detritivores, (4) Notopterus notopterus as a generalist, and (5) Trichogaster pectoralis as a planktivore. This multivariate analysis is relatively superior to the traditional subjective method for trophic classification and discerning subtle differences objectively, though intermingling occur.