Digestive performance and selective digesta retention in the long-nosed bandicoot,Perameles nasuta,a small omnivorous marsupial

Bandicoots are opportunistic omnivores that feed on invertebrates, fungi and both epigeal and hypogeal plant parts. We examined the performance of the digestive tract of the long-nosed bandicoot (Perameles nasuta) in terms of intake and total digestibility, patterns of excretion of inert digesta markers, and likely sites of digesta retention, on two diets designed to mimic part of their natural plant and insect diets. On the insect diet (mealworm larvae), bandicoots virtually maintained body mass at a digestible energy intake of 511 kJ · kg^-0.75 · day^-1 and were in strongly positive nitrogen balance. In contrast, on the plant diet (shredded sweet potato), bandicoots ate only one-third as much digestible energy, lost 7% body mass, and were in negative nitrogen balance. Mean retention times of two particle markers on the plant diet (27.5 and 27.0 h) were more than double those on the insect diet (12.4 and 11.2 h), and on both diets the mean retention time of the fluid digesta marker was greater than those of the particle markers, indicating consistent selective retention of fluid digesta in the gut. It was seen radiographically than in mealwormfed bandicoots major sites of digesta retention were the distal colon and rectum, whereas in the sweet potato-fed animals the caecum and proximal colon were principal sites. It was concluded that retention of plant material in the caecum and proximal colon (the main sites of microbial digestion) and the preferential retention of fluid digesta (together with bacteria and small feed particles) in the caecum were important factors in the ability of bandicoots to switch between insect and plant foods, depending on relative availabilities, and thus to exploit nutritionally unpredictable environments.Abbreviations ADF acid-detergent fibre - bm body mass - Co-ED-TA cobalt-ethylenediaminetetra-acetic acid - CWC cell wall constituents - DE digestable energy - dm dry matter - EUN endogenous urinary nitrogen - ICP inductively-coupled plasma atomic emission spectroscopy - MFN metabolic faecal nitrogen - MRT mean retention time - NDF neutral-detergent fibre - ww wet weight     

Digestion of selected foods by Yunnan snub-nosed monkey Rhinopithecus bieti (Colobinae)

Three digestion trials were conducted to quantify aspects of digestive physiology in the Yunnan snub-nosed monkey Rhinopithecus bieti, a foregut fermenter that feeds primarily on lichens. Mean retention time (MRT, the average time plastic markers spent in the animal) had a mean estimate of 47 hr (n = 3) with high variability between trials (standard deviation = 17 hr). Recently captured animals, presumably with gut flora and digestive physiology close to wild animals, had a longer retention time than did long-term captives, although lack of standardization across trials (such as in activity level) confounds analysis. Apparent digestibilities for dry matter (71-80%) were in line with other studies of colobine digestion, but fall below those of ruminant ungulates feeding on lichens. Fecal analysis accurately determined the relative proportions of leaves vs. lichens in diets; mature leaves and lichens were not nutritional equivalents but appeared to be physiological equivalents in terms of digest passage. Fecal analysis does not, however, accurately determine the relative proportions of food types with different digestibilities, such as fruit vs. leaves.     

Harvesting, rumination, digestion, and passage of fruit and leaf diets by a small ruminant, the blue duiker

Because small ruminants (<15 kg) have a high ratio of metabolic rate to fermentation capacity, they are expected to select and require low-fiber, nutrient-dense concentrate diets. However, recent studies suggest that small ruminants may not be as limited in their digestive capacity as previously thought. In this study, we examined harvesting, rumination, digestion, and passage of three diets (domestic figs Ficus carica, fresh alfalfa Medicago sativa, and Pacific willow leaves Salix lasiandra) ranging from 10 to 50% neutral detergent fiber content (NDF) in captive blue duikers (Cephalophus monticola, 4 kg). Harvesting and rumination rates were obtained by observing and videotaping animals on each diet, and digestibility and intake were determined by conducting total collection digestion trials. We estimated mean retention time of liquid and particulate digesta by administering Co-EDTA and forages labelled with YbNO₃ in a pulse dose and monitoring fecal output over 4 days. Duikers harvested and ruminated the fig diet faster than the alfalfa and willow diets. Likewise, they achieved higher dry matter, energy, NDF, and protein digestibility when eating figs, yet achieved a higher daily digestible energy intake on the fresh willow and alfalfa than on the figs by eating proportionately more of these forages. Duikers maintained a positive nitrogen balance on all diets, including figs, which contained only 6.3% crude protein. Mean retention time of cell wall in the duikers’ digestive tract declined with increasing NDF and cellulose content of the diet. Digestibility coefficients and mean retention times of these small ruminants were virtually equivalent to those measured for ruminants two orders of magnitude larger, suggesting that they are well adapted for a mixed diet. Received: 10 August 1999 / Accepted: 16 November 1999     

Limits to food intake and fiber utilization in the prairie vole,Microtus ochrogaster: effects of food quality and energy need

We fed prairie voles (Microtus ochrogaster) rat chow diluted with variable amounts of -cellulose to determine 1) how much fiber the voles could tolerate in their diet; 2) changes in food intake and digestibility of dry matter and of fiber; 3) the extent to which voles utilized fiber as an energy source; and 4) whether any of these variables differed between groups of animals maintained at 5 or 22°C. Fiber content of the diets ranged from 20 to 84%. Animals held at 5°C maintained body mass through a diet containing 69% fiber, while animals held at 22°C maintained body mass through the 84% fiber diet. Dry matter intake increased with fiber level from 9.3 to 15.0 g·day^-1 for animals at 5°C and from 5.6 to 14.0 g·day^-1 for animals at 22°C; intake on the highest fiber diet eaten by either group was not different. Dry matter digestibility decreased significantly as the fiber in the diets increased, but was not affected by temperature treatments. Digestible dry matter intake for each group remained constant regardless of diet quality, but on each diet digestible dry matter intake for animals at 5°C was significantly higher than that of the animals held at 22°C. Digestibility of the fiber portion of the experimental diets remained constant as food quality decreased, so the percent of daily energy need met by fiber utilization increased with higher food intake. On the lowest quality diet each group tolerated, fiber digestion provided approximately 42 and 68% of the energy needs of voles at 5 and 22°C, respectively.Abbreviations BM body mass - BMR basal metabolic rate - DE digestible energy - DM dry matter - DMD dry matter digestibility - DDMI digestible dry matter intake - MR metabolic rate - NDF neutral detergent fiber (=cell walls) - NDS neutral detergent solubles (=cell solubles) - SEM standard error of mean - T _a ambient temperature     

Flexibility of digestive responses in two generalist herbivores,the tortoises Geochelone carbonaria and Geochelone denticulata

Summary To test the prediction that digestive responses digestibility, intake and passage time-of generalist herbivores vary with different diets, feeding trials were conducted in Venezuela with two sympatric tortoise species, Geochelone carbonaria and G. denticulata. Three single-species diets (two fruit, one foliage) were fed to both species. For a given diet, digestibility, mass-specific intake and passage time did not differ between the two tortoise species, nor did they vary by sex or body mass within each species. However, the digestive parameters varied for tortoises feeding on the different diets. The responses ranged from nearly abandoning cell wall fermentation and depending entirely on extraction of cell contents to relying heavily on cell wall fermentation. Therefore, these generalist herbivores have flexible digestive responses that are influenced by diet, not fixed digestive responses that limit the diet, as previously observed in other generalist herbivores. A three-part classification of herbivores (specialist, specialized mixed feeder and opportunistic mixed feeder) is suggested as an approach to understanding flexible and inflexible digestive strategies in herbivores.     

Nutrition of captive lowland anoa (Bubalus depressicornis): a study on ingesta passage,intake, digestibility,and a diet survey

Members of the Bovini genus are classified as grazers. Smaller species of ruminants are not expected to be able to digest particularly fibrous diets and are more often classified as intermediate feeders or browsers. Anoas (Bubalus spp.) are interesting in this respect as they are the smallest representatives of the Bovini, being only 10–20% of the body weight of other species of the same genus. A feeding trial was carried out with four lowland anoas (Bubalus depressicornis) at London Zoo, investigating diet digestibility by total fecal collection and passage rates by the simultaneous administration of a fluid (Co‐EDTA) and a particle (Cr‐mordanted fibre <2 mm) marker. The diet consisted of legume hay, dairy cow pellets, browse, fruits, and vegetables. The achieved digestibility coefficients averaged 70±4% for dry matter and 57±7% for cell walls (NDF). Mean retention times for the total gastrointestinal tract were 25±4.1 hr for fluid and 39±6.7 hr for particles, respectively. The ratio of forestomach particle:fluid retention was 2.14±0.40. Additional information regarding anoa diets in captivity was collected through a survey targeting all institutions that have anoas in their collection currently. Suitability of the provided diet was evaluated using the ratio of unstructured:structured feeds (unstructured feeds pellets, grains, produce; structured feeds=roughage, browse) on a dry matter basis and an assumed complete consumption of offered unstructured diet items, with only the remaining intake capacity being met by structured items. The use of this ratio reliably predicted one facility that reported chronic diet‐related problems. As other ruminants, anoas should receive a diet with restricted amounts of concentrates and fruits. The comparatively high fibre digestibility and the high selective particle retention in the forestomach suggest a classification of an intermediate/grazing ruminant. Zoo Biol 24:125–134, 2005. © 2005 Wiley‐Liss, Inc.     

Dietary assimilation and the digestive strategy of the omnivorous anomuran land crab<Emphasis Type="Italic"> Birgus latro</Emphasis> (Coenobitidae)

On Christmas Island, Indian Ocean, the diet of robber crabs, Birgus latro (Linnaeus) was generally high in fat, storage polysaccharides or protein and largely comprised fruits, seeds, nuts and animal material. The plant items also contained significant amounts of hemicellulose and cellulose. In laboratory feeding trials, crabs had similar intakes of dry matter when fed artificial diets high in either fat or storage polysaccharide, but intake was lower on a high protein diet. Assimilation coefficients of dry matter (69–74%), carbon (72–81%), nitrogen (76–100%), lipid (71–96%) and storage polysaccharide (89–99%) were high on all three diets. B. latro also assimilated significant amounts of the chitin ingested in the high protein diet ( 93%) and hemicellulose (49.6–65%) and cellulose (16–53%) from the high carbohydrate and high fat diets. This is consistent with the presence of chitinase, hemicellulase and cellulase enzymes in the digestive tract of B. latro. The mean retention time (27.2 h) for a dietary particle marker (⁵⁷Co-labelled microspheres) was longer than measured in leaf-eating land crabs. The feeding strategy of B. latro involves the selection of highly digestible and nutrient-rich plant and animal material and retention of the digesta for a period long enough to allow extensive exploitation of storage carbohydrates, lipids, protein and significant amounts of structural carbohydrates (hemicellulose, cellulose and chitin).Communicated by I.D. Hume     

The feeding ecology and activity budget of proboscis monkeys

A group of proboscis monkeys (Nasalis larvatus) consisting of an alpha‐male, six adult females, and several immatures was observed from May 2005–2006. We collected over 1,968 hr of focal data on the adult male and 1,539 hr of focal data on the six females in a forest along the Menanggul River, Sabah, Malaysia. Availability and seasonal changes in plant species consumed by the focal monkeys were determined by vegetation surveys carried out across an area of 2.15 ha along 200–500 m trails in riverine forest. A total of 188 plant species were consumed by the focal monkeys. The activity budget of members of our study group was 76.5% resting, 19.5% feeding, and 3.5% moving. Young leaves (65.9%) and fruits (25.9%) accounted for the majority of feeding time. Over 90% of fruit feeding involved the consumption of unripe fruits and in the majority of case both the fruit flesh and seeds were eaten. Although fruit eating was rare in some months, during other times of the year time fruit feeding exceeded the time devoted to young leaves. We found that monthly fruit availability was positively related to monthly fruit eating and feeding activity, and seasonal fluctuations in dietary diversity were significantly affected by fruit eating. These results suggest that fruit availability and fruit‐eating behaviors are key factors that influence the activity budget of proboscis monkeys. Earlier assumptions that colobine monkeys are obligate folivores do not apply well to proboscis monkeys and certain other colobines. Our findings may help contribute to a better understanding of the dietary adaptations and feeding ecology of Asian colobines. Am. J. Primatol. 71:478–492, 2009. © 2009 Wiley‐Liss, Inc.     

Digestive strategies and food choice in mantled howler monkeys Alouatta palliata mexicana: bases of their dietary flexibility

Mantled howler monkeys (Alouatta palliata) occupy a wide variety of tropical habitats and are the most folivorous of New World primates. However, their diet may include fruits, buds, petioles, and flowers, as well as leaves, suggesting they must cope with variations in the nutrient composition of their food. We studied the physiological basis of the dietary flexibility of these monkeys by comparing food choice, digestive performance and patterns of digesta flow in six adults, fed diets of either leaves or a mixture of fruit and leaves. Although monkeys ate similar amounts of the two diets, they ingested more digestible protein when offered the leaf diet, on which they lost body mass, but they ingested much more soluble sugars when offered fruit and leaves on which they gained mass. Digestibilities of dry matter, fat, energy and fibre did not differ between diets, but those of crude protein, soluble sugars and minerals were higher on the fruit–leaf diet. Mean retention times in the gut of solute (Co-EDTA) and particulate markers (Cr-mordanted cell walls) did not differ between diets, but on both diets the monkeys retained the particulate marker (mean retention time ca 55 h) for longer than they did the solute marker (MRT ca 50 h). A lack of selective retention of solutes and small particles in the gastro-intestinal tract of howler monkeys probably restricts them to mixed diets but their digestive strategy is sufficiently flexible to allow them to feed on a diet of leaves when fruit is unavailable.     

Small ruminants: Digestive capacity differences among four species weighing less than 20 kg

Small ruminants are generally classified as either browsers or frugivores. We compared intake and digestion in one browsing species, the pudu (Pudu pudu), body weight 9 kg, and three frugivorous species, the red brocket (Mazama americana), 20 kg, the bay duiker (Cephalophus dorsalis), 12 kg, and Maxwell's duiker (C. maxwellii), 9 kg. Rations comprised: a commercial grain and alfalfa pellet, a small amount of vegetables, and mixed hay. Across species, neutral-detergent fiber (insoluble fiber) consumed averaged 34.2 ± 2.6% of dry matter (DM) while the crude protein consumed averaged 16.1 ± 0.5% DM. Apparent DM digestion was similar in pudu (75.2 ± 4.7%), brocket (73.2 ± 1.1%), and Maxwell's duikers (73.0 ± 2.8%), and significantly lower (P = 0.0167) in bay duikers (67.1 ± 4.3%). There were significant differences among species in digestibilities of neutral-detergent fiber, hemicellulose, and cellulose, but they did not follow body size differences, since larger species were expected to show higher digestion coefficients for fiber compared to smaller species. The type of fiber fed may have influenced these results. Frugivores may be adapted to a diet of soluble fibers, as might be found in wild fruits, instead of the insoluble fibers in the diet fed. Passage trials were conducted on the two smallest species. The mean transit time for pudu was 29.9 ± 0.8 hr, and for the Maxwell's duiker was 42.2 ± 6.4 hr. © 1996 Wiley-Liss, Inc.     

Protein requirement of the prawn Marsupenaeus japonicus estimated by a factorial method

The protein requirement to give maximum body protein retention in the prawn Marsupenaeus japonicus was assessed by determining both daily protein needed for maintenance (M) and daily body protein increment (G) when the juvenile prawn was maintained on a diet containing high quality protein. The body protein increment was obtained by determining carcass nitrogen increment when the prawn was fed on casein-based diets. The protein required for maintenance was estimated by regressing weight gains of the prawn on the diets containing graded levels of casein. True daily increase or retention of body protein in the prawn corresponded to the sum of G and M, and it was 3.2 g protein per kg body weight per day. The dietary protein requirement of juvenile M. japonicus for maximum body protein retention was suggested to be about 10 g per kg body weight per day providing that the prawn was fed the casein-based diet containing 50% crude protein (net protein utilization = 32) at the feeding level of 2%.     

A new mangrove-dwelling nemertean from China

Nemertean specimens were collected from the mangrove zone in the estuary of Jiulong Jiang River. Histological studies revealed that they belong to genus Pantinonemertes but differed from the known taxa of the genus. In the present paper they are described as a new species, Pantinonemertes fujianensis sp. nov. The immature specimens, with the body rounded anteriorly and somewhat dorso-ventrally flattened in intestinal region, measured about 85–120 mm long and 1.5–2.0 mm wide. Dark pigment is concentrated along the mid-dorsal line to form a longitudinal stripe that extends for most of the body length. The head possesses a pair of horizontal longitudinal furrows, a pair of oblique lateral furrows and four eyes. A precerebral septum is absent. The proboscis is well developed and possesses 19 large proboscis nerves. The frontal organ is a well-developed tubular structure, with the epithelium regionally differentiated. Cephalic glands are extensive, consisting of faintly stained small glands that open into the frontal organ, large blocks of clear gland and orange-staining glands (stained with Mallory triple method) that open through the ducts penetrating the body wall. The excretory system consists of numerous binucleate flame cells especially in the anterior body region, each flame cell possesses 7–9 transverse cuticular support rings. Excretory tubules either open to exterior via the efferent ducts penetrating the body wall or open into the frontal organ. Lateral nerve cords are without accessory lateral nerves.     

Digestive efficiency of the Hoatzin, Opisthocomus hoazin: a folivorous bird with foregut fermentation

The Hoatzin Opisthocomus hoazin is the only known bird with a well-developed foregut plant fermentation system; most fermentation takes place in the crop and caudal oesophagus. To test Hoatzin digestive efficiency, balance (total collection) trials with captive Hoatzins were made using two experimental diets of different composition and fibre content. Dry matter (DM) intakes were similar for the diets (mean = 62.8 g DM/kg body mass/ day). Average DM, organic matter and nitrogen digestibilities were not significantly different between diets, with average values of 72.9%, 75.0% and 78.3%, respectively. In vitro organic matter digestibilities by cow ruminal inoculum were very similar to organic matter digestibilities in live Hoatzins for both diets. Fibre digestibility was among the highest recorded for herbivorous birds. Cellulose and acid detergent fibre digestibilities were 58.8% and 52.7%, respectively. Neutral detergent fibre (NDF) digestibility differed among diets—the higher the NDF content of the diet, the higher the NDF digestibility. The NDF digestibilities were 37.9% and 70.9% for the two diets with NDF concentrations of 32.4% and 37.3%, respectively. Differences in NDF digestibility can be attributed to the different concentrations of hemicellulose in the experimental diets. The high overall digestibility by captive Hoatzins is higher than values previously reported for other avian herbivores but similar to those of foregut-fermenting mammals on similar diets. The unique digestive strategy of the Hoatzin maximizes digestion of cell wall and cell contents. The high digestive efficiency in the Hoatzin is not predicted by allometric models of fibre digestion as a function of body mass. Other nutritional benefits, such as detoxification of plant secondary compounds and microbial synthesis of essential amino acids and vitamins, may explain the evolution of foregut fermentation in this avian folivore.     

Responses of pocket gophers (Thomomys bottae) to changes in diet quality

Summary We examined digestibility of dry matter, nutrients, and fiber, and food intake, metabolic fecal losses, weight change, and gut size of pocket gophers (Thomomys bottae) in relation to diet quality in the laboratory. Pocket gophers were maintained for 15–20 days on one of seven diets which contained from 18% to 56% neutral detergent fiber (NDF). NDF content of the diet was an excellent predictor of diet quality. Digestibility of dry matter, NDF, and nitrogen all decreased with increasing NDF content of the diet. In general, pocket gophers compensated for low diet quality by increasing dry matter intake, but those given high quality forage before the lowest quality diet reduced their intake. Thus, the response of pocket gophers to low quality diets may depend on their body condition. Because increased food intake resulted in increased total metabolic fecal losses and metabolic fecal nitrogen losses, decreasing food intake on low-quality diets may be advantageous. A further response of pocket gophers to decreased food quality was an increase in size of cecum and large intestine, suggesting that fermentation of cell walls became increasingly important as diet quality decreased.     

Measures of body size and growth in rhesus and squirrel monkeys subjected to long-term dietary restriction

Although many studies have reported the robust effects of dietary restriction (DR) in retarding numerous aging processes in rodents, little is known about the outcomes of reducing caloric intake of a nutritious diet on aging in primates. Most primate studies have concerned the effects of malnutrition. We hypothesized that DR influences aging processes in primate species as it does in rodents. In the present study, 24 male rhesus (Macaca mulatta) monkeys (ages 0.6–5 years) and 25 male squirrel (Saimiri sp.) monkeys (ages 0.3–10 years) were provided diets formulated differently for each species but both fortified with vitamins and minerals (40% above recommended levels) as controls (approximating ad libitum levels) or experimentals (about 30% below the level of diet provided controls of comparable age and body weight). The results reported here concern the hypothesis that DR imposed during various developmental stages in these two primate species would affect morphometric parameters obtained at different occasions during the first 5 years of the study. Groups of older monkeys (rhesus: 18–25 years, n = 3; squirrel: 10–15 years, n = 4) were also included as controls for comparative purposes. Among groups of rhesus monkeys begun on DR prior to 6 years of age, growth in body weight and crown-rump length was reduced about 10–20% beginning after 1 year on the diet, with estimated food intake being reduced about 30–35% over this period. Measures of skin-fold thickness and various body circumference measures were also reduced in experimental groups of rhesus monkeys. In contrast, the DR regimen involving a different diet produced little impact on comparable measures in squirrel monkeys, with the estimated food intake being reduced only about 20–25% over this period. However evidence of divergence in some morphometric parameters in squirrel monkeys was beginning to emerge in young groups (<5 years(after 3 yers on the diet. © 1995 Wiley-Liss, Inc.     

Evidence in Female Rhesus Monkeys (Macaca mulatta) that Nighttime Caloric Intake is not Associated with Weight Gain

Objective: To evaluate the hypothesis that nighttime consumption of calories leads to an increased propensity to gain weight. Research Methods and Procedures: Sixteen female rhesus monkeys (Macaca mulatta) were ovariectomized and placed on a high‐fat diet to promote weight gain, and we examined whether monkeys that ate a high percentage of calories at night were more likely to gain weight than monkeys that ate the majority of calories during the day. Results: Within 6 weeks post‐ovariectomy, calorie intake and body weight increased significantly (129 ± 14%, p = 0.04; 103 ± 0.91%, p = 0.02, respectively). Subsequent placement on high‐fat diet led to further significant increases in calorie intake and body weight (368 ± 56%, p = 0.001; 113 ± 4.0%, p = 0.03, respectively). However, there was no correlation between the increase in calorie intake and weight gain (p = 0.34). Considerable individual variation existed in the percentage of calories consumed at night (6% to 64% total daily caloric intake). However, the percentage of calorie intake occurring at night was not correlated with body weight (r = 0.04; p = 0.87) or weight gain (r = 0.07; p = 0.79) over the course of the study. Additionally, monkeys that showed the greatest nighttime calorie intake did not gain more weight (p = 0.94) than monkeys that showed the least nighttime calorie intake. Discussion: These results show that eating at night is not associated with an increased propensity to gain weight, suggesting that individuals trying to lose weight should not rely on decreasing evening calorie intake as a primary strategy for promoting weight loss.     

Determining nitrogen requirements of Aceros and Buceros hornbills

Over 2 months, seven feeding trials were conducted at St. Catherines Island, GA, to quantify protein intake and utilization in captive mature nonreproducing Aceros (n=3 spp.) and Buceros (n=2 spp.) Hornbills were fed homogeneous isocaloric diets. A mixture of Bird of Paradise pellets, grapes, and raisins was offered to the birds as grape‐sized balls, supplemented with diced cantaloupe melon to maintain hydration. To vary the protein level (range 10.8–22.6%) within the diets, different amounts of a powdered soy protein supplement were added to the mixture. Test diets were fed for 3 consecutive days. Birds were weighed to test for differences among diets. All excreta and diet samples were collected for nitrogen (N) analysis. Feeding trials were separated by a 4‐day period, in which the bird's regular diet was fed. Data were analyzed for N balance, N equilibrium (regression of N intake vs. N excretion) and body mass. Regression analysis of N balances of the nine birds showed that the N equilibriums ranged from 0.081 to 0.595 g N/kg^0.75/d with an average of 0.387±0.298. No differences in N balances were found between Aceros and Buceros hornbills. The methodology of this study suggested a dietary crude protein (CP) requirement of 7.3±3.0% dry matter (DM) in a diet containing 4.0 kcal. However, this value was determined by extrapolation and has not been experimentally determined to be adequate. In this study, the hornbills maintained body mass on a diet containing 10.8% CP (with energy at 4.0 kcal/g DM). Zoo Biol 27:282–293, 2008. © 2008 Wiley‐Liss, Inc.     

The addition of soil and chitin into Sunda pangolin (Manis javanica) diets affect digestibility,faecal scoring,mean retention time and body weight

Pangolins (Manis spp.) are myrmecophagous mammals with a wild diet of termites and ants. Diets are not yet readily acceptable by all pangolins and lack soil and chitin compared to their wild diet. This study aimed to assess the usefulness of including soil and chitin in pangolin diets by measuring changes in digestibility, food mean retention time, faecal scoring and body weight changes. Two male and two female Sunda pangolins (Manis javanica) from Night Safari (Singapore) were fed their typical gruel-type diets, with soil and chitin added in various amounts throughout 10 different treatments. Diet intake was calculated daily and faecal boluses were collected for digestibility analysis. Chromium oxide was added to the diet to measure mean retention time four times per animal per treatment. Faecal consistency scores were recorded daily where 1 is firm and 5 is liquid. Every animal was weighed weekly. Adding soil or chitin to the diet had various effects on the apparent digestibility of organic matter, crude protein and fiber with little effects on crude fat or calcium. Soil had a general positive influence on organic matter and fiber digestion. The addition of chitin and soil together had the stronger effects. Only at 25% inclusion of soil did the faecal score begin to improve. The overall maintenance energy requirements for adult M. javanica was 79.28 Kcal/kg BW^0.75/day, similar to other myrmecophagous mammals. The usage of soil and chitin in pangolin diets may be helpful in controlling weights while preventing behaviours associated with hunger.     

Feeding ecology of the proboscis monkey (Nasalis larvatus)

Proboscis monkey (Nasalis larvatus) feeding behavior and ecology were studied at the Natai Lengkuas Station, Tanjung Puting National Park, Kalimantan Tengah, Indonesia. Data on feeding behavior were collected using scan sampling during group follows. Three vegetational plots containing 1,732 trees were established and monitored monthly for changes in fruit, flower, and young leaf production. Basal area and canopy cover were calculated and used in estimating food abundance. Proboscis monkeys were found to be folivore/frugivores, specializing in seed consumption. At least 55 different plant species were used as food sources, with a marked preference for Eugenia sp. 3/4,Ganua motleyana and Lophopetalum javanicum. These tree species were among the most frequent and most dominant. However, proboscis monkeys were selective feeders; use of tree species as food sources was not based simply on relative density. During times of low food abundance and/or availability proboscis monkeys switched dietary strategies and increased dietary diversity. The average total home range was estimated to be 130.3 ha, with an average group density of 5.2 groups per km². The average biomass per km² was estimated to be 499.5 kg. Given their high biomass and predilection for consuming seeds of dominant species, proboscis monkeys may help to maintain and increase vegetational diversity.     

Failure to induce weight gain with palatable diets in monkeys (Macaca mulatta)

Three diets popularly used to produce obesity in rodents were offered to male rhesus monkeys. A high fat diet (fat: 50% of calories) enhanced the daily caloric intake of the monkeys, but only slight and non-significant increases in body weight were observed over a period of six weeks. However, an increase in feeding efficiency was observed. Providing monkeys with an assorted, palatable supermarket diet failed to induce them to overeat. There were no changes in total caloric intake or in body weight. When the monkeys were supplemented with a bottle of 32% sucrose solution, in addition to a commercial monkey biscuit and tap water, a significant increase in caloric intake was observed, but no change in body weight occurred. Thus, palatable and calorically dense diets failed to induce sufficient increases in intake to produce change in body weight in non-human primates. Based on these results, only the high fat diet has greatest potential to produce obesity, and such obesity, if it occurs, will likely require long term experiments.