橘小实蝇田间消长动态及对柑橘果实危害研究

【目的】找出橘小食蝇Bactrocera dorsalis(Hendel)在桂林东郊柑橘果园的消长规律,掌握橘小实蝇对不同柑橘品种的危害程度。【方法】2012-2013年,利用橘小实蝇性诱器对桂林东郊柑橘果园的橘小实蝇田间动态进行监测,收集逐旬诱虫数量,并制作周年诱虫消长曲线,分析橘小实蝇消长规律。选取果园内18个早中晚熟柑橘品种进行橘小实蝇危害调查,从果实受害前到果实成熟采收,统计各个品种的逐旬虫果数量,分析各品种受害情况。【结果】田间橘小实蝇成虫5月开始出现,9月下旬-10月上旬达到高峰期,12月中下旬活动减弱或停止。早中熟柑橘品种受橘小实蝇的危害率多在26.72%-73.19%,而晚熟品种多在16.08%以下。宽皮柑橘类受橘小实蝇的危害率多在15.23%以上,而橙类和杂柑类低于10.81%。早熟品种从7-8月开始受橘小实蝇危害,一直持续到果实成熟,受害程度逐步加重。中晚熟品种10月中下旬后开始受害,在11月上旬到12月上旬之间有1-2个受害高峰期,12月中下旬受害减轻。同一品种在不同年份的受害开始时间、高峰期、低谷期不完全相同。【结论】橘小实蝇成虫在春季条件适合时开始活动,在秋季达到活动高峰期,在冬季气温下降等不利条件下活动减弱或停止。橘小实蝇对柑橘早中熟品种的危害率高于晚熟品种,对宽皮柑橘类的危害率高于橙类。在果实生长成熟过程中,早熟品种随果实成熟度增高受害程度加重,中晚熟品种受害高峰期出现在果实成熟中、前期,同年内成熟期相同品种的受害消长走势基本相同,同一品种在不同年份的受害消长走势不同。     

应用寄生蜂和不育雄虫防控田间橘小实蝇

食品安全已成为当今社会广受关注的问题。尽管国内的一些学者就阿里山潜蝇茧蜂[Fopius arisanus(Sonan)]和橘小实蝇SIT技术分别开展了不同程度的研究,然而关于应用该蜂和不育雄虫对橘小实蝇[Bactrocera dorsalis(Hendel)]进行田间联合防治的研究还未见相关报道。为此,为探讨天敌昆虫和雄性不育技术对橘小实蝇的田间综合治理(IPM)技术,开展了阿里山潜蝇茧蜂和橘小实蝇不育雄虫的田间释放试验:首先应用性引诱剂降低田间野生雄虫数量;而后,释放橘小实蝇不育雄虫,进一步降低田间橘小实蝇种群数量;最后,释放阿里山潜蝇茧蜂对田间残余的橘小实蝇卵进行追踪寄生,以达到持续控制的目的。通过监测整个防控期田间橘小实蝇的种群数量以及果实受害率和防治效果作为评价指标评价该防治方法的综合防治效果。结果表明:应用阿里山潜蝇茧蜂、橘小实蝇不育雄虫并配合引诱剂的综合措施对橘小实蝇的种群数量有明显控制作用,田间总体防治效果可达90%左右。此外,提出完善橘小实蝇田间防控措施的建议,并提出该研究的不足以及有待进一步开展研究的方向。     

橘小实蝇对不同硬度番石榴果实的产卵选择

为了弄清番石榴果实的最佳套袋时间,室内试验研究番石榴果实硬度对橘小实蝇Bactrocera dorsalis(Hendel)产卵选择性的影响。结果表明,果实的硬度越小,对橘小实蝇雌虫的引诱作用越强,并且不同硬度范围的果实引诱的产卵量存在显著性差异。当番石榴果实硬度>11kg.cm-2时,橘小实蝇不会在其上面产卵,此时是最佳的果实套袋时期。     

橘小实蝇和番石榴实蝇卵的提取物对两种实蝇行为的影响及化学成分分析

[目的]探究橘小实蝇Bactrocera dorsalis和番石榴实蝇Bactrocera correcta卵提取物对2种实蝇雌虫行为的影响,以及2种实蝇卵表面化合物的差异,为2种实蝇的化学生态防治提供理论依据.[方法]利用Y型嗅觉仪测定了橘小实蝇交配雌虫和番石榴实蝇交配雌虫对卵表提取物的行为反应,并利用EthoVision XT软件分析雌虫在Y管内的运动轨迹;利用气相色谱-质谱联用仪(GC-MS)鉴定分析橘小实蝇卵和番石榴实蝇卵的化合物成分,并利用标准曲线法测定了各组分的含量.[结果]橘小实蝇卵提取物对橘小实蝇交配雌虫具有显著引诱作用(x2=9.383,P=-0.002),对番石榴实蝇交配雌虫具有显著驱避作用(x2=6.737,P=0.009),番石榴实蝇卵提取物对番石榴实蝇交配雌虫(x2=4.235,P=0.040)和橘小实蝇交配雌虫都具有引诱作用(x2=5.818,P=0.016).从橘小实蝇卵表提取物中共鉴定出11种化合物,分别是茴香脑、十五烷、十二烷酸、十二酸乙酯、(Z)-11-十四碳烯酸、十四烷酸、十四酸乙酯、(E)-9-十六碳烯酸乙酯、十六烷酸、十八碳烯酸、(Z)-9-十八碳烯酸乙酯.从番石榴实蝇卵表提取物中仅鉴定出7种化合物,而且这7种化合物在橘小实蝇的卵提取物中都存在.仅存在于橘小实蝇卵表的4种化合物是茴香脑、十二烷酸、十二酸乙酯、(Z)-11-十四碳烯酸.在2种实蝇卵提取物的相同成分中,十四烷酸、(E)-9-十六碳烯酸乙酯、十六烷酸在橘小实蝇卵表的含量显著高于番石榴实蝇.[结论]番石榴实蝇具有通过卵表化合物识别同种卵和异种卵的能力,2种实蝇的卵表化合物具有明显的差异.     

拒避-诱杀组合技术对橘小实蝇产卵的影响

本文研究了以矿物油(mineral spray oil)乳剂为保护剂、"猎蝇"蛋白质毒饵为诱杀剂组成的拒避-诱杀组合技术对橘小实蝇Bactrocera dorsalis (Hendel)产卵的控制作用。结果显示:橘小实蝇在采用拒避-诱杀组合技术保护的供试香蕉上平均产卵孔数为0.000±0.000个,果实完好率达到100%,而单独使用"猎蝇"蛋白质毒饵的平均产卵孔数为27.000±1.732个,果实完好率仅为5.55%,表明该组合技术对橘小实蝇产卵的控制效果显著。在100倍～300倍浓度范围内,矿物油浓度越高,拒避-诱杀组合对橘小实蝇产卵的控制效果越好;随着虫口密度的增加,毒饵使用量和施用面积也须相应增加,才能取得更好的防治效果。     

柑橘大实蝇的产卵特性

通过田间调查,明确柑橘大实蝇Bactrocera (Tetradacus) minax (Enderlein)的产卵特性和在3种寄主植物上产卵的时间动态。柑橘大实蝇对杂柑为害率最高,3个寄主品种均以中层北面果实受害严重。柑橘大实蝇最喜在直径为(3.3±0.2)cm的果实上产卵。     

延迟交配对橘小实蝇繁殖适度的影响

橘小实蝇Bactrocera dorsalis Hendel是一种世界性的入侵害虫,严重为害多种经济果蔬。本文通过响应面分析方法,研究了延迟交配对橘小实蝇交配率、产卵量、孵化率和寿命的影响。结果表明,交配率随雌虫交配日龄的延迟先增后减,雌、雄成虫均为35日龄处理组中的交配率最高,为81.00%±2.00%;而雄虫交配日龄的延迟则对其卵孵化率有明显的负面作用,在56日龄雄虫与35日龄雌虫处理组中,其卵孵化率最低,仅为27.56%±4.55%。雌成虫产卵量和寿命受到雌、雄虫双方交配日龄的的影响,产卵量（y）与雄虫日龄（x1）和雌虫日龄（x2）的回归方程为y=514.36+3.08x1-11.05x2,雌成虫寿命（y）与雄虫日龄（x1）和雌虫日龄（x2）的回归方程为y=35.85+0.23x1+0.40x2。研究结果为田间使用性信息素迷向法防治橘小实蝇提供了理论依据。     

柑橘大实蝇对不同柑橘品种的产卵偏好和幼虫取食选择

【目的】掌握柑橘大实蝇Bactrocera minax对不同品种柑橘的产卵偏好,以及与幼虫取食喜嗜性的关系。【方法】我们用五点取样法分别调查了自然条件下不同品种柑橘果园的虫果率,统计了各品种柑橘虫果基半部和端半部产卵痕量和卵量,并在实验室内采用培养皿桔瓣选择法研究了其幼虫对不同柑橘品种果实的取食选择。【结果】在未采取防控措施的情况下,果树面朝杂树林的方位虫果率显著高于其他方位;同一片受害柑橘园内,不同柑橘品种的虫果率为脐橙Citrus sinensis cv. Navel、酸橙C. aurantium＞冰糖橙C. sinensis cv. Bingtang、天草(Amakusa)、蜜橘C. reticulata cv. Satsuma＞沙田柚C. maxima cv. Shatian＞椪柑C. reticulata cv. Ponkan;柑橘大实蝇产卵痕数和卵量均为橙类（脐橙、酸橙和冰糖橙）大于橘类（天草、蜜橘和椪柑）和沙田柚（P＜0.05）;除蜜橘外,所调查的其他柑橘品种端半部的产卵痕数显著多于基半部（P＜0.05）;幼虫对不同品种柑橘橘瓣肉的取食选择顺序依次为：脐橙、酸橙＞冰糖橙＞天草、南橘C. reticulata cv. Nanju＞蜜橘＞椪柑＞沙田柚。【结论】结果提示,柑橘大实蝇成虫偏向于选择幼虫所喜嗜的橙类品种产卵,且产卵量更多。     

植物果实、颜色和形状对橘小实蝇产卵选择的影响

橘小实蝇Bactrocera dorsalis(Hendel)是近几年入侵江苏南部地区,严重危害当地水果、蔬菜的重要害虫。为深入了解其在该地区果树、蔬菜上的产卵特性,进行植物果实、颜色和形状对其产卵选择影响的研究。实验室中"纸杯法"的产卵选择试验结果表明,橘小实蝇对不同水果的产卵偏好性由高到低依次为:柑橘、香蕉、芒果、枣、石榴、苹果、桃子、梨、李、葡萄、柿;对不同蔬菜的产卵偏好性由高到低依次为:丝瓜、豇豆、苦瓜、黄瓜、茄子、南瓜、青椒、番茄。对不同寄主颜色和形状的产卵选择特点为,雌虫常选择桔黄色、绿色,以及圆球形的寄主产卵,而较少选择黑色、方形的寄主产卵。从试验结果可以看出,寄主果实散发出的气味,及其颜色和形状对橘小实蝇的产卵选择有影响。     

海南儋州地区橘小实蝇成虫数量动态

【背景】橘小实蝇是热带、亚热带水果的重要害虫,在海南发生严重。【方法】利用橘小实蝇性诱剂进行田间诱捕,以诱到的雄成虫为指标,通过定期调查,获得了海南儋州地区4种样地橘小实蝇成虫的种群动态,并进一步通过相关分析,研究了芒果园橘小实蝇种群动态与温度和降雨量的相关性。【结果】儋州地区橘小实蝇种群周年发生,冬季种群数量较低,夏季种群数量较高。橘小实蝇种群高峰期发生于6月,其中芒果园达327.6头,蔬菜地为182.8头,办公区为150.0头,植物园为209.6头。在芒果园中,随着温度的升高,橘小实蝇的种群数量呈指数增长,其相关系数R=0.799;而与降雨量的相关系数较低,为0.367。【结论与意义】本研究可为儋州地区制定橘小实蝇综合防治策略提供理论依据。     

Bringing back the fruit into fruit fly-bacteria interactions

Female Mediterranean fruit flies ( Ceratitis capitata ) oviposit in fruits, within which the larvae develop. This development is associated with rapid deterioration of the fruit, and frequently with invasion by secondary pests. Most research on the associations between medflies and microorganisms has focused on the bacteria inhabiting the digestive system of the adult fly, while the role of the fruit in mediating, amplifying or regulating the fruit fly microflora has been largely neglected. In this study, we examine the hypothesis that the host fruit plays a role in perpetuating the fly-associated bacterial community. Using direct and cultured-based approaches, we show that this community is composed in its very large majority of diazotrophic and pectinolytic Enterobacteriaceae. Our data suggest that this fly-associated enterobacterial community is vertically transmitted from the female parent to its offspring. During oviposition, bacteria are transferred to the fruit, establish and proliferate within it, causing its decay. These results show that the host fruit is indeed a central partner in the fruit fly–bacterial interaction as these transmitted bacteria are amplified by the fruit, and subsequently maintained throughout the fly's life. This enterobacterial community may contribute to the fly's nitrogen and carbon metabolism, affecting its development and ultimately, fitness.     

Attraction of the West Indian fruit fly to mango fruit volatiles

In this study, we investigated the attraction of West Indian fruit fly, Anastrepha obliqua (Macquart) (Diptera: Tephritidae), to volatiles of three mango [Mangifera indica L. (Anacardiaceae)] cultivars in field cage tests. The number of flies captured with Multilure traps baited with Amate mature green mangoes was significantly higher than that captured in traps baited with Coche and Ataulfo fruits. There was no significant difference between the number of flies captured in traps baited with Coche or Ataulfo mangoes. Gas chromatography‐mass spectrometry analysis of mango fruit volatiles identified 24, 22, and 19 compounds for Amate, Ataulfo, and Coche mango cultivars, respectively. A principal component analysis of the volatiles revealed that the Amate mango was more distant from the Ataulfo mango, and the latter cultivar was closer to the Coche mango. The compounds myrcene, α‐pinene, β‐selinene, and trans‐β‐ocimene were the most abundant in Amate mangoes, whereas 3‐carene, β‐selinene, terpinolene, and α‐pinene were the predominant compounds of Ataulfo cultivars. In the Coche mango, the predominant compounds were 3‐carene, β‐selinene, terpinolene, and limonene. Traps baited with a blend of myrcene, α‐pinene, and trans‐β‐ocimene captured more A. obliqua females and males than control traps. Flies were more attracted to the Super Q volatile extracts of Amate mango than to the three‐component blend formulated in a ratio of 1:1:1. However, there was no significant difference between the number of flies caught by traps baited with Amate mango extracts and that caught by traps baited with the three‐blend component when this was formulated according to the relative proportions in the mango extracts. Traps baited with myrcene, the major component, caught fewer flies than traps baited with Amate mango extracts.     

Antisense inhibition of tomato fruit sucrose synthase decreases fruit setting and the sucrose unloading capacity of young fruit

The role of sucrose synthase (SuSy) in tomato fruit was studied in transgenic tomato (Lycopersicon esculentum) plants expressing an antisense fragment of fruit-specific SuSy RNA (TOMSSF) under the control of the cauliflower mosaic virus 35S promoter. Constitutive expression of the antisense RNA markedly inhibited SuSy activity in flowers and fruit pericarp tissues. However, inhibition was only slight in the endosperm and was undetectable in the embryo, shoot, petiole, and leaf tissues. The activity of sucrose phosphate synthase decreased in parallel with that of SuSy, but acid invertase activity did not increase in response to the reduced SuSy activity. The only effect on the carbohydrate content of young fruit was a slight reduction in starch accumulation. The in vitro sucrose import capacity of fruits was not reduced by SuSy inhibition at 23 days after anthesis, and the rate of starch synthesized from the imported sucrose was not lessened even when SuSy activity was decreased by 98%. However, the sucrose unloading capacity of 7-day-old fruit was substantially decreased in lines with low SuSy activity. In addition, the SuSy antisense fruit from the first week of flowering had a slower growth rate. A reduced fruit set, leading to markedly less fruit per plant at maturity, was observed for the plants with the least SuSy activity. These results suggest that SuSy participates in the control of sucrose import capacity of young tomato fruit, which is a determinant for fruit set and development.     

Banana harvest maturity and fruit position on the quality of ripe fruit

There is an increasing market demand for smaller banana fruit. The way that this is being addressed involves harvesting some fruits on a bunch at a less advanced stage of maturity. Experiments were carried out to investigate the effect of age of fruit at harvest, position of the fruit on the bunch and different banana varieties on the speed of ripening and the quality of the ripe fruit at two different ripening temperatures after being exposed to exogenous ethylene. The maturity of bananas at harvest affected both the speed of ripening and the quality of the ripe fruit. Speed of ripening of fruit at 13°C was slower the more immature the fruit at harvest, but there was no effect on the speed of ripening of harvest maturity at a ripening temperature of 16°C. The effects of harvest maturity and position of the fruit on the bunch on peel colour and texture were significant but so small that they would be unlikely to affect the consumers' perception in a commercial situation. The higher soluble solids, flavour, sweetness and acceptability after ripening of the more mature fruit at harvest was sufficiently high that consumers could probably detect them.     

套袋微域环境对富士苹果果皮结构的影响

对富士苹果果实进行双层纸袋套袋处理,通过分析袋内微域环境变化,研究套袋微域环境对果皮扫描与透射结构的影响。结果表明:套袋内微域的黑暗环境导致果皮的光合能力缺失,表皮第一层细胞内容物减少,缺少脂质体,取而代之的是游离的脂体小球,说明表皮细胞形成角质层的物质来源缺乏,导致角质层变薄。与外界比较,套袋内昼夜具较高的温度与湿度,形成所谓的"小温室"环境,而且,由于受套袋的保护,使果实免受外界环境的直接刺激,导致套袋果实的果面光洁平滑,果点小且色淡,蜡质层龟裂均匀,且裂口深度远小于未套袋果;但摘袋后果面龟裂产生的裂纹频度增大,说明环境的改变影响蜡质层龟裂。研究结果从果皮结构的变化为套袋果实外观品质的变化提供了理论依据,同时为果实摘袋后的补钙实施提供了参考依据。     

Amino acid increases in fruit infested by fruit flies of the family Tephritidae

Solanum mauritianum Scop, (wild tobacco) fruit is the major host of the fruit fly Dacus cacuminatus (Hering), and is a major source of food for the brown pigeon Macropygia phasianella (Temminck) in eastern Queensland. Amino acid analyses were undertaken on fruit fly infested and uninfested S. mauritianum fruits. Infested fruits contained approximately twice the level of protein and essential amino acids compared to uninfested fruit. This increase is probably due to the plant adding additional amino acids to infested tissue and the accompanying growth of bacteria established in the fruit during oviposition. The infested fruit would provide a valuable source of protein during the pigeon breeding season.     

Attraction of fruit flies of the genus Bactrocera to colored mimics of host fruit

In tests on feral populations of polyphagous Bactrocera tryoni (Froggatt) adults on host guava trees, both sexes were significantly more attracted to Tangletrap‐coated 50 mm diameter spheres colored blue or white than to similar spheres colored red, orange, yellow, green, or black or to Tangletrap‐coated 50 mm diameter yellow‐green guava fruit. In contrast, in tests on feral populations of oligophagous Bactrocera cacuminata (Hering) on host wild tobacco plants, both sexes were significantly more attracted to Tangletrap‐coated 15 mm diameter spheres colored orange or yellow than to other colors of spheres or to Tangletrap‐coated 15 mm diameter green wild tobacco fruit. Both sexes of both tephritid species were significantly more attracted to blue (in the case of B. tryoni) or orange (in the case of B. cacuminata) 50 mm spheres displayed singly than to blue or orange 15 mm spheres displayed in clusters, even though fruit of wild tobacco plants are borne in clusters. Finally, B. tryoni adults were significantly less attracted to non‐ultraviolet reflecting bluish fruit‐mimicking spheres than to bluish fruit‐mimicking spheres having a slightly enhanced level of ultraviolet reflectance, similar to the reflectance of possible native host fruit of B. tryoni, whose bluish skin color is overlayed with ultraviolet‐reflecting waxy bloom. Responses to fruit visual stimuli found here are discussed relative to responses found in other tephritid species.     

Significance of flower and fruit thinning on fruit quality

The effects of mechanical or chemical flower and fruit thinning on fruitquality were primarily by altering crop load. However, there were alsodirect effects of thinning agents. Fruit size was directly related tothinning intensity. In addition to crop load, age of wood, flower budquality, competition within clusters and canopy were important factorsaffecting the response to thinning. Short- and long-term thinningstudies identified two groups of quality components: Group 1characteristics include size, colour, skin performance, firmness andsugar and acid content of the fruit. Group 2 characteristics wererepresented by inorganic components, especially calcium and potassiumwhich are implicated in the susceptibility of fruit to physiologicaldisorders. While group 1 characteristics were improved by increasingthinning intensity, storability of the fruit was better at high than atlow crop loads. Therefore, a compromise between all quality requirementsmust be found for a good economic return. Establishing the trends ofthinning on the different quality parameters can help to select athinning strategy for local or regional conditions typically beingdetermined by growing and market conditions.     

Use of fruit wounds in oviposition by Mediterranean fruit flies

Casual observations suggested that female Mediterranean fruit flies (Ceratitis capitata Wiedemann) exploit fruit wounds (including pre-existing oviposition punctures) as oviposition sites. This behaviour was quantified under field conditions in a citrus grove on the Greek island of Chios. Fruit wounds influenced oviposition behaviour in three ways. First, females were more likely to land on oranges (Citrus sinensis) that were artificially wounded than into unwounded control oranges. Second, having landed, females were more likely to attempt oviposition into a wounded orange than into control oranges. Third, females that attempted oviposition into wounded oranges usually did so directly into or very near the wound. The diameter and depth of the wound significantly influenced the tendency for female flies to land on a fruit but not their propensity, having landed, to attempt oviposition in or near the wound. The significance of this behavior in nature and implications for management of the Mediterranean fruit fly are discussed.

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Résumé Des observations fortuites nous ont suggéré que C. capitata Weidemann utilise les blessures des fruits, y compris d'anciennes piqûres de ponte, pour déposer ses oeufs. Ce comportement a été quantifié dans une orangeraie de l'île grecque de Chios. Les blessures des fruits influent sur la ponte de 3 façons. D'abord, les femelles atterissent plus fréquemment sur les oranges, Citrus sinensis, artificiellement blessées que sur les fruits intacts. Ensuite, après atterrissage, les femelles tentent plus souvent de pondre sur une orange blessée que sur des oranges intactes. Enfin, les femelles pondent directement dans la blessure ou à proximité. Le diamètre et la profondeur de la blessure influent sur la tendance à l'atterrissage, mais non sur les tentatives de ponte dans la blessure ou près d'elle. La signification de ce comportement dans la nature et ses conséquences sur la lutte contre C. capitata sont discutées.