Pollination of a bee‐dependent forb in restored prairie: no evidence of pollen limitation in landscapes dominated by row crop agriculture

Restoration is used to conserve biodiversity; however, it is unclear to what extent restoration impacts ecosystem functions. Pollination is an ecosystem function that is critical to plant reproduction and thus restoration success. Few studies have assessed whether pollination is restored within restoration areas themselves. Plant–animal interactions may be affected by factors beyond the scale of the restoration. For example, surrounding landscape context may influence pollinator abundance and consequently the amount of pollen deposited. Decreased pollen receipt might then limit seed set. We hypothesized that in restorations surrounded by more agriculture, pollinator‐dependent forbs would experience greater pollen limitation. This would likely be due to declines in pollinator abundance within the restorations with an increase in surrounding agriculture. We deployed potted Chamaecrista fasciculata (Fabaceae), an obligatorily bee‐pollinated forb, and sampled bee communities in restored prairies in Minnesota, U.S.A. We measured pollen limitation by comparing seed set among open and supplementally pollinated plants. We also sampled native bees in seven of the eight sites. We tested for a relationship between proportion row crop agriculture (corn and soy) surrounding a restoration and pollen limitation, as well as an effect of agriculture on bee abundance. We did not find evidence that increasing proportion of surrounding agriculture negatively affected pollen limitation or bee abundance. Our results indicate that greater surrounding agriculture may not influence pollination of C. fasciculata through declines in pollinator availability, and suggest for some plants that landscape context might not limit pollination in restorations.     

Density of insect‐pollinated grassland plants decreases with increasing surrounding land‐use intensity

Pollinator declines have raised concerns about the persistence of plant species that depend on insect pollination, in particular by bees, for their reproduction. The impact of pollinator declines remains unknown for species‐rich plant communities found in temperate seminatural grasslands. We investigated effects of land‐use intensity in the surrounding landscape on the distribution of plant traits related to insect pollination in 239 European seminatural grasslands. Increasing arable land use in the surrounding landscape consistently reduced the density of plants depending on bee and insect pollination. Similarly, the relative abundance of bee‐pollination‐dependent plants increased with higher proportions of non‐arable agricultural land (e.g. permanent grassland). This was paralleled by an overall increase in bee abundance and diversity. By isolating the impact of the surrounding landscape from effects of local habitat quality, we show for the first time that grassland plants dependent on insect pollination are particularly susceptible to increasing land‐use intensity in the landscape.     

Landscape composition modifies pollinator densities,foraging behavior and yield formation in faba beans

Wildlife-friendly management practices promote pollinators and pollination services in agricultural landscapes. Wild bee densities are driven by landscape composition, as they benefit from an increased availability of nesting and foraging resources at landscape scale. However, effects of landscape composition on bee foraging decisions and consequences for crop pollination have rarely been studied. We investigated, how landscape composition affects bee densities and foraging behavior in faba bean (Vicia faba L.) fields and how this impacts faba bean yield. We recorded densities and nectar robbing behavior of honeybees, long- tongued and short-tongued bumblebees in faba bean fields in eleven landscapes with varying landscape composition (e.g. land cover of oilseed rape, faba bean and semi-natural habitats). Moreover, we assessed yield components of faba beans via pollinator exclusion experiments. Increasing covers of faba bean and semi-natural habitats positively influenced bumblebee densities, while high oilseed rape covers negatively affected short-tongued bumblebee densities in bean fields. Increased faba bean covers enhanced the proportion of nectar-robbing short-tongued bumblebees. The number of beans per pod was increased by insect pollination, while the number of pods was decreased; these effects however depended on variety. Landscape composition interacted with bee densities in shaping yield components in V. faba. Our study emphasizes the importance of considering landscape management to maximize crop yields, as shown for the case of faba beans. The composition of agricultural landscape can modulate bee densities in crop fields, bees foraging behavior and pollination services.     

Negative effects of pesticides on wild bee communities can be buffered by landscape context

Wild bee communities provide underappreciated but critical agricultural pollination services. Given predicted global shortages in pollination services, managing agroecosystems to support thriving wild bee communities is, therefore, central to ensuring sustainable food production. Benefits of natural (including semi-natural) habitat for wild bee abundance and diversity on farms are well documented. By contrast, few studies have examined toxicity of pesticides on wild bees, let alone effects of farm-level pesticide exposure on entire bee communities. Whether beneficial natural areas could mediate effects of harmful pesticides on wild bees is also unknown. Here, we assess the effect of conventional pesticide use on the wild bee community visiting apple (Malus domestica) within a gradient of percentage natural area in the landscape. Wild bee community abundance and species richness decreased linearly with increasing pesticide use in orchards one year after application; however, pesticide effects on wild bees were buffered by increasing proportion of natural habitat in the surrounding landscape. A significant contribution of fungicides to observed pesticide effects suggests deleterious properties of a class of pesticides that was, until recently, considered benign to bees. Our results demonstrate extended benefits of natural areas for wild pollinators and highlight the importance of considering the landscape context when weighing up the costs of pest management on crop pollination services.     

Effects of grazing intensity on pollinator abundance and diversity,and on pollination services

1. Pollinating insects provide important ecosystem services and are influenced by the intensity of grazing. Based on the Intermediate Disturbance Hypothesis (IDH), pollinator diversity is expected to peak at intermediate grazing intensities. However, this hump‐shaped relationship is rarely found. 2. The effect of grazing intensity was tested on flower cover, on the abundance and richness of bees, hoverflies and bee flies, and on pollination services to early‐flowering bee‐pollinated Asphodelus ramosus L. For that, we used data on 11 plant–pollinator phryganic communities from Lesvos Island (Greece) widely differing in grazing intensities. 3. Flower abundance and richness showed hump‐shaped relationships with grazing intensity. Grazing affected the abundance and richness of bees and hoverflies directly and also indirectly, through changes in the flower community. Grazing influenced directly the richness but not the abundance of bee flies. Overall, pollinator abundance and richness showed hump‐shaped relationships with grazing intensity, but variations in strength (hoverfly abundance) and direction (bee community) of the effect appeared along the season. Early in the season, grazing increased bee abundance but decreased richness, resulting in increased pollen limitation in A. ramosus. 4. The effects of grazing on pollinators vary with the intensity of the disturbance, generally supporting the IDH, and the timing of land‐use activities may influence pollination services. Management strategies should include moderate grazing levels to preserve overall diversity in this area, however, the conservation of particular early bee or bee‐pollinated species may benefit from reduced grazing in early spring.     

Proximity to forest edge does not affect crop production despite pollen limitation

A decline in pollination function has been linked to agriculture expansion and intensification. In northwest Argentina, pollinator visits to grapefruit, a self-compatible but pollinator-dependent crop, decline by approximately 50% at 1km from forest edges. We evaluated whether this decrease in visitation also reduces the pollination service in this crop. We analysed the quantity and quality of pollen deposited on stigmas, and associated limitation of fruit production at increasing distances (edge: 10, 100, 500 and 1000m) from the remnants of Yungas forest. We also examined the quantitative and qualitative efficiency of honeybees as pollen vectors. Pollen receipt and pollen tubes in styles decreased with increasing distance from forest edge; however, this decline did not affect fruit production. Supplementation of natural pollen with self- and cross-pollen revealed that both pollen quantity and quality limited fruit production. Despite pollen limitation, honeybees cannot raise fruit production because they often do not deposit sufficient high-quality pollen per visit to elicit fruit development. However, declines in visitation frequency well below seven visits during a flower's lifespan could decrease production beyond current yields. In this context, the preservation of forest remnants, which act as pollinator sources, could contribute to resilience in crop production. Like wild plants, pollen limitation of the yield among animal-pollinated crops may be common and indicative not only of pollinator scarcity, but also of poor pollination quality, whereby pollinator efficiency, rather than just abundance, can play a broader role than previously appreciated.     

Proximity to wildflower strips did not boost crop pollination on small,diversified farms harboring diverse wild bees

The yield of many agricultural crops depends on pollination services provided by wild and managed bees, many of which are experiencing declines due to factors such as reductions in floral resources. Thus, improving pollinator habitat on farmlands using management strategies like planting wildflower strips is vital for wild bee conservation and sustainable crop pollination. Yet, few studies have examined whether and at what spatial scales wildflower strips enhance crop pollination and yields, and most research has been conducted in large-scale commercial agriculture. Therefore, we investigated the effects of wildflower strips on crop pollination on small, diversified farms (i.e., those growing a variety of crop species) where wild bee diversity and abundance is predicted to be comparatively high. Over three years, on four diversified farms in Montana USA, we tested the hypothesis that distance (20, 60, and 180 m) of crops from native perennial wildflower strips planted alongside crop fields affected wild bee visitation, pollination, and yields of squash and sunflower crop plants. We found that distance to wildflower strips did not affect bee visitation or pollination in crops. Squash yield was pollen-limited in the growing season prior to wildflower strip establishment, and in one of the two years after wildflower strip establishment, but proximity to wildflower strips did not influence the magnitude of pollen limitation. Sunflower seed production was not pollen-limited in any year. Our findings demonstrate that even on diverse farms with wildflower strips and a demonstrated high diversity of bees, some crops do not necessarily receive maximum pollination, regardless of distance from the wildflower strips. However, the value of wildflower strips for supporting wild bee diversity, and other ecological or economic benefits, needs consideration for a full understanding of this pollinator habitat management strategy.     

Seasonality of floral resources in relation to bee activity in agroecosystems

The contribution of wild insects to crop pollination is becoming increasingly important as global demand for crops dependent on animal pollination increases. If wild insect populations are to persist in agricultural landscapes, there must be sufficient resources over time and space. The temporal, within‐season component of floral resource availability has rarely been investigated, despite growing recognition of its likely importance for pollinator populations. Here, we examined the visitation rates of common bee genera and the spatiotemporal availability of floral resources in agroecosystems over one season to determine whether local wild bee activity was limited by landscape floral resource abundance, and if so, whether it was limited by the present or past abundance of landscape floral resources. Visitation rates and landscape floral resources were measured in 27 agricultural sites in Ontario and Québec, Canada, across four time periods and three spatial scales. Floral resources were determined based on species‐specific floral volume measurements, which we found to be highly correlated with published measurements of nectar sugar mass and pollen volume. Total floral volume at varying spatial scales predicted visits for commonly observed bee genera. We found Lasioglossum and Halictus visits were highest in landscapes that provided either a stable or increasing amount of floral resources over the season. Andrena visits were highest in landscapes with high floral resources at the start of the season, and Bombus visits appeared to be positively related to greater cumulative seasonal abundance of floral resources. These findings together suggest the importance of early‐season floral resources to bees. Megachile visits were negatively associated with the present abundance of floral resources, perhaps reflecting pollinator movement or dilution. Our research provides insight into how seasonal fluctuations in floral resources affect bee activity and how life history traits of bee genera influence their responses to food availability within agroecosystems.     

Humans,bees, and pollination services in the city: the case of Chicago,IL (USA)

Despite the global trend in urbanization, little is known about patterns of biodiversity or provisioning of ecosystem services in urban areas. Bee communities and the pollination services they provide are important in cities, both for small-scale urban agriculture and native gardens. To better understand this important ecological issue, we examined bee communities, their response to novel floral resources, and their potential to provide pollination services in 25 neighborhoods across Chicago, IL (USA). In these neighborhoods, we evaluated how local floral resources, socioeconomic factors, and surrounding land cover affected abundance, richness, and community composition of bees active in summer. We also quantified species-specific body pollen loads and visitation frequencies to potted flowering purple coneflower plants (Echinacea purpurea) to estimate potential pollination services in each neighborhood. We documented 37 bee species and 79 flowering plant genera across all neighborhoods, with 8 bee species and 14 flowering plant genera observed on average along each neighborhood block. We found that both bee abundance and richness increased in neighborhoods with higher human population density, as did visitation to purple coneflower flower heads. In more densely populated neighborhoods, bee communities shifted to a suite of species that carry more pollen and are more active pollinators in this system, including the European honey bee (Apis mellifera) and native species such as Agapostemon virescens. More densely populated neighborhoods also had a greater diversity of flowering plants, suggesting that the positive relationship between people and bees was mediated by the effect of people on floral resources. Other environmental variables that were important for bee communities included the amount of grass/herbaceous cover and solar radiation in the surrounding area. Our results indicate that bee communities and pollination services can be maintained in dense urban neighborhoods with single-family and multi-family homes, as long as those neighborhoods contain diverse and abundant floral resources.     

The challenge of accurately documenting bee species richness in agroecosystems: bee diversity in eastern apple orchards

Bees are important pollinators of agricultural crops, and bee diversity has been shown to be closely associated with pollination, a valuable ecosystem service. Higher functional diversity and species richness of bees have been shown to lead to higher crop yield. Bees simultaneously represent a mega‐diverse taxon that is extremely challenging to sample thoroughly and an important group to understand because of pollination services. We sampled bees visiting apple blossoms in 28 orchards over 6 years. We used species rarefaction analyses to test for the completeness of sampling and the relationship between species richness and sampling effort, orchard size, and percent agriculture in the surrounding landscape. We performed more than 190 h of sampling, collecting 11,219 specimens representing 104 species. Despite the sampling intensity, we captured <75% of expected species richness at more than half of the sites. For most of these, the variation in bee community composition between years was greater than among sites. Species richness was influenced by percent agriculture, orchard size, and sampling effort, but we found no factors explaining the difference between observed and expected species richness. Competition between honeybees and wild bees did not appear to be a factor, as we found no correlation between honeybee and wild bee abundance. Our study shows that the pollinator fauna of agroecosystems can be diverse and challenging to thoroughly sample. We demonstrate that there is high temporal variation in community composition and that sites vary widely in the sampling effort required to fully describe their diversity. In order to maximize pollination services provided by wild bee species, we must first accurately estimate species richness. For researchers interested in providing this estimate, we recommend multiyear studies and rarefaction analyses to quantify the gap between observed and expected species richness.     

The effects of landscape on bumblebees to ensure crop pollination in the highland agricultural ecosystems in China

Honey bees and wild bees provide critical pollination services to agricultural ecosystems; however, the relative contributions of different bee taxa are not well understood. The natural habitats surrounding farmland support food and nesting resources for wild bees and therefore play an important role in the maintenance of crop pollination. In this study, we selected Cucurbita pepo L. (squash) as a model crop to investigate the relative importance of honey bees and bumblebees in pollinating the crop. Thirteen fields, which were surrounded by a gradient of natural habitat, were investigated on the Yunnan‐Guizhou Plateau in China. We measured the visit densities of honey bees and bumblebees, the number of pollen grains deposited in a single visit by the two bee taxa, as well as the overall pollen grains deposited on stigmas during a flowering day, and then used Bayesian inference to decouple the pollen grains deposited by either the honey bees or the bumblebees. Compared with honey bees, bumblebees deposited a higher number of pollen grains on stigmas in a single visit, but had a lower visit density than honey bees. Meanwhile, the bumblebee visit density increased along the proportion of natural habitat, while the honey bee visit density was not affected by the surrounding natural habitat. Data simulations using Bayesian inference showed that on a flowering day, the number of pollen grains deposited by bumblebees increased with the proportion of natural habitat in the surrounding landscape, but the number of pollen grains deposited by honey bees did not. Moreover, the total numbers of pollen grains deposited by honey bees or bumblebees alone were all below 2000 (the critical level to satisfy the pollination requirement of this crop). Pollen calculations demonstrated that the number of pollen grains deposited by the two bee taxa was greater than 2000 in fields surrounded by more than 13% natural habitat (grasslands and forests). The results revealed that bumblebees ensured C. pepo pollination in combination with honey bees in the highland agricultural ecosystems.     

Factors governing flower visitation patterns and quality of pollination services delivered by social and solitary bee species to coffee in central Uganda

In Uganda, information on visitation frequency of pollinator species visiting coffee flowers is absent, although such information is critical for the stability of coffee yield through the enhancement of pollination services. This study was conducted to understand the role played by local and environmental factors on the visitation intensity of coffee flowers by different bee species. Stepwise multiple regressions were used to investigate the effects of light intensity, distance to forest, foraging time of the day, coffee blooming season and abundance of coffee floral resources on the flower visitation frequency of different bee species. Results indicated contrasting responses of different bee species. The most important factors for social bees included forest distance, light intensity and the time of the day, whereas most determinant factors for solitary bee species were the length of the flowering season and the abundance of coffee floral resources. There is a need for developing habitat and landscape management strategies for the conservation of frequent native species in the vicinity of coffee fields to increase the delivery of pollination services to coffee. It is recommended to farmers to grow their coffee farms in the adjacent of forest habitats and related semi‐natural habitats to receive high bee visitations.     

Agricultural buffer zone thresholds to safeguard functional bee diversity: Insights from a community modeling approach

Wild bee species are important pollinators in agricultural landscapes. However, population decline was reported over the last decades and is still ongoing. While agricultural intensification is a major driver of the rapid loss of pollinating species, transition zones between arable fields and forest or grassland patches, i.e., agricultural buffer zones, are frequently mentioned as suitable mitigation measures to support wild bee populations and other pollinator species. Despite the reported general positive effect, it remains unclear which amount of buffer zones is needed to ensure a sustainable and permanent impact for enhancing bee diversity and abundance. To address this question at a pollinator community level, we implemented a process‐based, spatially explicit simulation model of functional bee diversity dynamics in an agricultural landscape. More specifically, we introduced a variable amount of agricultural buffer zones (ABZs) at the transition of arable to grassland, or arable to forest patches to analyze the impact on bee functional diversity and functional richness. We focused our study on solitary bees in a typical agricultural area in the Northeast of Germany. Our results showed positive effects with at least 25% of virtually implemented agricultural buffer zones. However, higher amounts of ABZs of at least 75% should be considered to ensure a sufficient increase in Shannon diversity and decrease in quasi‐extinction risks. These high amounts of ABZs represent effective conservation measures to safeguard the stability of pollination services provided by solitary bee species. As the model structure can be easily adapted to other mobile species in agricultural landscapes, our community approach offers the chance to compare the effectiveness of conservation measures also for other pollinator communities in future.     

Mismatched outcomes for biodiversity and ecosystem services: testing the responses of crop pollinators and wild bee biodiversity to habitat enhancement

Supporting ecosystem services and conserving biodiversity may be compatible goals, but there is concern that service‐focused interventions mostly benefit a few common species. We use a spatially replicated, multiyear experiment in four agricultural settings to test if enhancing habitat adjacent to crops increases wild bee diversity and abundance on and off crops. We found that enhanced field edges harbored more taxonomically and functionally abundant, diverse, and compositionally different bee communities compared to control edges. Enhancements did not increase the abundance or diversity of bees visiting crops, indicating that the supply of pollination services was unchanged following enhancement. We find that actions to promote crop pollination improve multiple dimensions of biodiversity, underscoring their conservation value, but these benefits may not be spilling over to crops. More work is needed to identify the conditions that promote effective co‐management of biodiversity and ecosystem services.     

Local and landscape effects on bee communities of Hungarian winter cereal fields

• 1 Pollination is a key ecosystem service. Although bees are the most important pollinators, they are endangered by intensive agricultural practices. The present study investigated the effects of farmland management and environmental factors at local and landscape scales on bees in Central Hungary.
• 2 Bees were sampled in winter cereal fields that varied in the amount of applied fertilizer and insecticide use. Measurements included total, small and large bee species richness and abundance; stability of total species richness and abundance (coefficient of variation, CV); the nitrogen content of fertilizers; the number of insecticide applications; within‐field location; species richness and abundance of insect‐pollinated plants; and the percentage of semi‐natural areas in a 500‐m radius circle around the fields under study.
• 3 Increasing the amount of fertilizer decreased total and small bee abundance and increased the CV of total bee abundance. Insecticide use had a significant negative effect on total and small bee species richness and on large bee abundance. The percentage of semi‐natural habitats in a 500‐m radius did not influence bee species richness and abundance.
• 4 The results obtained confirms that the intensification of farmland management poses a threat to bee diversity, and thus may reduce pollination services. Recently‐introduced agri‐environment schemes are one potential approach for managing agricultural land use: reduced amounts of fertilizer and a cessation of insecticide application might lead to high bee species richness and abundance and ensure the pollination of wild plants and flowering crops.

     

Pollinator Interactions with Yellow Starthistle (Centaurea solstitialis) across Urban,Agricultural, and Natural Landscapes

Pollinator-plant relationships are found to be particularly vulnerable to land use change. Yet despite extensive research in agricultural and natural systems, less attention has focused on these interactions in neighboring urban areas and its impact on pollination services. We investigated pollinator-plant interactions in a peri-urban landscape on the outskirts of the San Francisco Bay Area, California, where urban, agricultural, and natural land use types interface. We made standardized observations of floral visitation and measured seed set of yellow starthistle (Centaurea solstitialis), a common grassland invasive, to test the hypotheses that increasing urbanization decreases 1) rates of bee visitation, 2) viable seed set, and 3) the efficiency of pollination (relationship between bee visitation and seed set). We unexpectedly found that bee visitation was highest in urban and agricultural land use contexts, but in contrast, seed set rates in these human-altered landscapes were lower than in natural sites. An explanation for the discrepancy between floral visitation and seed set is that higher plant diversity in urban and agricultural areas, as a result of more introduced species, decreases pollinator efficiency. If these patterns are consistent across other plant species, the novel plant communities created in these managed landscapes and the generalist bee species that are favored by human-altered environments will reduce pollination services.     

北京昌平区景观复杂度和局地管理对苹果园传粉蜂多样性的影响

传粉蜂为作物生产和粮食安全提供重要的生态系统服务。随着农业经济的不断发展,土地利用强度加剧,大量自然或半自然生境已经转变为农业用地。景观均质化和集约化管理导致野生蜂多样性下降,从而威胁到农业可持续生产。本研究以北京市昌平区苹果园为对象,探究景观复杂度(半自然生境比例)、局地管理强度(地表开花植物多样性和土壤全氮)及其交互作用对传粉蜂多样性的影响。结果表明: 共捕获传粉蜂8642头,其中人工蜂5125头,野生蜂分属5科14属49种3517头。传粉蜂多样性对景观复杂度和局地管理强度响应的最优尺度在500 m。样点半径500 m范围内,总传粉蜂和野生蜂多度随周围半自然生境增加均呈显著上升趋势。景观复杂度与开花植物多样性的交互作用对总传粉蜂和野生蜂物种丰富度有显著影响。当景观复杂度较低时(≤29.9%),总传粉蜂和野生蜂物种丰富度与开花植物多样性呈显著正相关;而当景观复杂度较高时(>29.9%),总传粉蜂和野生蜂物种丰富度与开花植物多样性呈显著负相关。此外,人工蜂多度随果园内局地开花植物多样性和土壤全氮增加呈显著升高趋势。土壤全氮与开花植物多样性的交互作用对人工蜂多度有显著影响。当土壤全氮含量较低时(≤1.9 g·kg^-1),人工蜂多度与开花植物多样性呈显著正相关;而当土壤全氮含量较高时(>1.9 g·kg^-1),人工蜂多度与开花植物多样性呈显著负相关。农业景观中半自然生境比例的增加有利于提高野生蜂多度,而地表开花植物多样性可以促进传粉蜂多样性,但是受到景观尺度(半自然生境比例)和局地尺度(氮肥施用)的影响。因此,农业景观中野生蜂多样性的维持需要综合考虑多尺度因素来制定保护策略。尽可能保留更高比例的耕地仍然是生产的长期需求,而保持中等景观复杂度,增加地表开花植物多样性,减少氮肥施用量将是促进苹果园传粉蜂多样性的有效方式。     

Bumble bee abundance and richness improves honey bee pollination behaviour in sweet cherry

Pollination service in agricultural crops increases significantly with pollinator diversity and wild pollinator abundance. Differences in the foraging behaviour of pollinating insects are one of the reasons why pollinator diversity and abundance enhances crop pollination. Here, we focused on the foraging behaviour of honey bees and bumble bees in sweet cherry orchards. In addition, we studied the influence of bee diversity and abundance on the foraging behaviour of honey bees and bumble bees. Honey bees were found to visit fewer flowers than bumble bees. Bumble bees also showed a higher probability of changing trees between rows than honey bees. Both visitation rate and probability of row changes of honey bees increased with bumble bee diversity and with bumble bee abundance. We also found that the probability of row changes of honey bees increased with increasing bumble bee abundance. These effects of bumble bee richness and abundance on the pollination behaviour of honey bees can improve the pollination performance of honey bees in crops that depend on cross pollination. Our results highlight the higher pollination performance of bumble bees and the facilitative effect of wild pollinators to crop pollination.     

The area requirements of an ecosystem service: crop pollination by native bee communities in California

Managing ecosystem services is critical to human survival, yet we do not know how large natural areas must be to support these services. We investigated how crop pollination services provided by native, unmanaged, bee communities varied on organic and conventional farms situated along a gradient of isolation from natural habitat. Pollination services from native bees were significantly, positively related to the proportion of upland natural habitat in the vicinity of farm sites, but not to any other factor studied, including farm type, insecticide usage, field size and honeybee abundance. The scale of this relationship matched bee foraging ranges. Stability and predictability of pollination services also increased with increasing natural habitat area. This strong relationship between natural habitat area and pollination services was robust over space and time, allowing prediction of the area needed to produce a given level of pollination services by wild bees within this landscape.     

Landscape Simplification Constrains Adult Size in a Native Ground-Nesting Bee

Bees provide critical pollination services to 87% of angiosperm plants; however, the reliability of these services may become threatened as bee populations decline. Agricultural intensification, resulting in the simplification of environments at the landscape scale, greatly changes the quality and quantity of resources available for female bees to provision their offspring. These changes may alter or constrain the tradeoffs in maternal investment allocation between offspring size, number and sex required to maximize fitness. Here we investigate the relationship between landscape scale agricultural intensification and the size and number of individuals within a wild ground nesting bee species, Andrena nasonii. We show that agricultural intensification at the landscape scale was associated with a reduction in the average size of field collected A. nasonii adults in highly agricultural landscapes but not with the number of individuals collected. Small females carried significantly smaller (40%) pollen loads than large females, which is likely to have consequences for subsequent offspring production and fitness. Thus, landscape simplification is likely to constrain allocation of resources to offspring through a reduction in the overall quantity, quality and distribution of resources.