Effect of Combined Salt and Heat Treatments on Germination and Heat-Shock Protein Synthesis in Lentil Seeds

The germination of lentil seeds was gradually reduced when seeds were exposed to temperature of 30 or 40 °C, either alone or combined with 0.1, 0.2 or 0.3 M NaCl or 34.1 % (m/v) PEG 8000, during 6 –12 h imbibition. [³⁵S]-methionine incorporation in 12 h imbibed lentil axes also decreased with increasing NaCl concentration at 20 and 40 °C, whereas at 30 °C only 0.3 M NaCl treatment partially inhibited protein synthesis. An analysis of newly synthesized proteins by 1-D SDS PAGE, showed that the expression of most polypeptides decreased following increasing stress. Among these, low molecular mass heat-shock proteins declining, higher in 40 °C treated axes than those treated at 30 °C, supports the hypothesis that at this temperature maximal level of expression of these proteins was achieved.     

Effects of high temperatures on germination ofPinus halepensis Mill. andP. pinaster Aiton subsp.pinaster seeds in southeast Spain

Seeds ofPinus halepensis andPinus pinaster subsp.pinaster were subjected to four heat treatments (90, 110, 150 and 200 °C) for 1 and 5 min to investigate their tolerances to high temperatures resulting from fires. Another group of seeds of each species were not heated and considered as a control. Information on responses of seeds to high temperatures would help to determine whether or not the species are pyrophytes. Heating for 1 min at all temperatures did not affect the average germination ofPinus halepensis seeds whereas that ofP. pinaster subsp.pinaster seeds was decreased significantly when they were heated to 200 ° C. HoweverP. pinaster seeds were more resistant than that ofP. halepensis when heat treatment was 150 °C for 5 min. Data obtained also indicated that, in general,P. halepensis andP. pinaster subsp.pinaster seed germination is not favoured by a temperature increase than can be reached in soils during a fire. Thus, the species are not pyrophytes but colonizers of burnt sites.     

Release of heat pretreatment-induced dormancy in lettuce seeds by ethylene or cytokinin in relation to the production of ethylene and the synthesis of 1-aminocyclopropane-1-carboxylic acid during germination

The germination of lettuce (Lactuca sativa L.) seeds was greatly reduced when the seeds were heated at 97°C for 30 h prior to imbibition. This dormancy was effectively released when ethylene (1–100 ppm) or benzyladenine (BA) (0.005–0.05 mM) was applied during the imbibition period. Ethylene was not required during the early part of imbibition, but was essential during the period immediately prior to radicle protrusion. Treatment with 1-aminocyclopropane-1-carboxylic acid (ACC) (0.1–10 mM) stimulated germination, but was not as effective as ethylene or cytokinin treatment. During the germination of nondormant lettuce seeds, ethylene production increased rapidly and reached a peak at 24 h, which coincided with the emergence of the radicle, and then declined; the level of ACC increased as ethylene production rate increased, but remained at a high level after radicle protrusion. In heat-pretreated dormant lettuce seeds, the increases in percent germination, ethylene production, and ACC levels were all delayed and lower than those of nondormant seeds, and these increases were accelerated by treatment with ethylene or cytokinin.     

Changes in heated and autoclaved forest soils of S.E. Australia. I. Carbon and nitrogen

The effect of heating and autoclaving on extractable nitrogen, N mineralisation and C metabolism was studied by heating five forest soils in the laboratory, simulating the range of effects of heat due to bushfire. Top soil (0–5 cm) was heated to 60 °C, 120 °C and 250 °C for 30 minutes; unheated soil was taken as a control. Samples of the soil heated to 250 °C were also inoculated with fresh soil to accelerate the recovery of the microbial population. Soil autoclaving was carried out as another heat treatment (moist heat). Soils were analysed immediately after heating and 3 times during seven months of incubation to assess immediate and longer-term effects of heating.Extractable N (organic and mineral forms) increased after heating to 120 °C, but decreased with further heating to 250 °C suggesting the volatilisation of N. N associated with microbial biomass diminished with heating and was barely detectable after the 250 °C treatment. Microbial biomass was an important source of soluble N in heated soils, and only partly recovered during subsequent long incubation. The amount of N mineralised during incubation depended on both soil and temperature. Nitrification did not occur when soils were heated to 250 °C (with or without inoculum), or after autoclaving, demonstrating the high sensitivity of nitrifiers to heat. At the beginning of soil incubation, respiration was enhanced in heated soils (250 °C, 250 °C inoculated) and autoclaved soils, but after 30 days of incubation respiration decreased to values either similar to or lower than those in control. This respiration pattern indicated that a fraction of labile C was released by heating, which was quickly mineralised within 30 days of incubation. These results demonstrate some effects of soil heating on C and N dynamics in forest soils.     

Enzymatic Conversion of Volatile Metabolites in Dry Seeds during Storage

Dry seeds can transform volatile metabolites via enzymes pre-existingin them. The interconversion between acetaldehyde and ethanoloccurred when they were applied gaseously to seeds of rice,lettuce, pea, cocklebur during storage at different relativehumidities (RH) at either 23°C or –3.5°C. Interconversionsbetween the compounds decreased with decreasing RH from 75%to 12% regardless of seed species and storage temperature, butit was still detectable even at 12% RH at –3.5°C.However, the conversion from acetaldehyde to ethanol did notoccur when seeds were killed by heating prior to storage. 2-Methoxyethanol,a competitive inhibitor of alcohol dehydrogenase (ADH) (EC 1.1.1.1 [EC] ),suppressed the transformation from ethanol to acetaldehyde inlettuce seeds. Therefore, ADH pre-existing in dry seeds maybe involved in the interconversion between ethanol and acetaldehydein dry seeds. Propanal, also a substrate of ADH, could be transformedto propanol during storage. However, methanol, which is nota substrate of this enzyme, was hardly converted to formaldehyde.Ethylacetate, applied to seeds during storage, was hydrolyzedby both lettuce and rice seeds, and the amount of hydrolysisincreased with increasing RH. Similarly, other carboxylic esters,such as methylacetate, ethylformate and ethylpropionate, couldbe hydrolyzed by rice, pea, and lettuce seeds. Little hydrolysisof ethylacetate occurred in the seeds killed by heating beforestorage, suggesting that ethylacetate may be hydrolyzed by carboxylic-esterhydrolase (EC 3.1.1.1 [EC] ). On the other hand, the production ofethylacetate through esterification was demonstrated by additionof gaseous acetate and ethanol in lettuce seeds, which occurredmore greatly at 12% RH than at 75% RH. These findings were discussedin relation to the mechanism of seed aging. (Received September 3, 1994; Accepted November 14, 1994)     

Analysis of temperature effect on the germination of New York lettuce seeds

When New York lettuce seeds were imbibed below 20°C in thedark, full germination was observed, whereas none occurred above35°C even under red-light irradiation. Partial treatmentwith high temperature during imbibition revealed the involvementof a thermo-labile process in the germination. This processwas completely inhibited above 30°C in the dark, but re-activatedby the following incubation below 20°C. The longer the seedswere preincubated above 30°C, the longer the period below20°C required for re-activation. The results suggest thatthe thermo-labile process is controlled by a thermo-labile factor.The factor was inactivated slowly at 25°C and rapidly above30°C to a form which could be re-activated below 20°Cbut was irreversibly inactivated when the seeds were imbibedat temperatures above 45°C for more than 40 hr. The escapereaction of the phytochrome system proceeded even at 35°Cwhereas no germination was observed at that temperature. Thus,die germination of lettuce seeds is regulated not only by thephytochrome system but also by the thermolabile factor. (Received August 11, 1975; )     

Studies in seed dormancy

Summary When dormant hazel seeds were subjected to six weeks chilling at 5° C their subsequent transfer to 20° C resulted in the accumulation of gibberellin (GA) followed by germination. In the presence of either phosphon D or -chlorethyltrimethylammonium chloride (CCC) at 20° C there was inhibition of both GA accumulation and germination, a finding consistent with the hypothesis that GA biosynthesis is a necessary prerequisite for the germination of chilled hazel seeds. As abscisic acid showed a strong inhibition of germination but had little effect on GA accumulation it is presumed not to have affected GA biosynthesis but to have inhibited GA action. These conclusions were supported by experiments in which the interaction of exogenous GA₃ with growth retardants and ABA was tested on the germination of chilled hazel seeds. Experiments in which the embryonic axes and cotyledons of chilled seeds were incubated separately at 20° C established that GA biosynthesis de novo occurred in the embryonic axis and indicated that in the intact seed some of the GA would have been translocated to the cotyledons. The isolated cytoledons showed no GA biosynthesis de novo but gave some release of GA from one or more bound forms.Abbreviations ABA abscisie acid - AMO 1618 2-isopropyl-4-(trimethylammonium chloride)-5-methylphenyl piperidine carboxylate - CCC -chlorethyltrimethylammonium chloride - GA gibberellin, phosphon - D tributyl-2,4-dichlorobenzylphosphonium chloride - TLC thin-layer chromatography     

Changes in endogenous abscisic acid levels during dormancy release and maintenance of mature seeds: studies with the Cape Verde Islands ecotype,the dormant model of<Emphasis Type="Italic"> Arabidopsis thaliana</Emphasis>

Mature seeds of the Cape Verde Islands (Cvi) ecotype of Arabidopsis thaliana (L.) Heynh. show a very marked dormancy. Dormant (D) seeds completely fail to germinate in conditions that are favourable for germination whereas non-dormant (ND) seeds germinate easily. Cvi seed dormancy is alleviated by after-ripening, stratification, and also by nitrate or fluridone treatment. Addition of gibberellins to D seeds does not suppress dormancy efficiently, suggesting that gibberellins are not directly involved in the breaking of dormancy. Dormancy expression of Cvi seeds is strongly dependent on temperature: D seeds do not germinate at warm temperatures (20–27°C) but do so easily at a low temperature (13°C) or when a fluridone treatment is given to D seeds sown at high temperature. To investigate the role of abscisic acid (ABA) in dormancy release and maintenance, we measured the ABA content in both ND and D seeds imbibed using various dormancy-breaking conditions. It was found that dry D seeds contained higher amounts of ABA than dry ND after-ripened seeds. During early imbibition in standard conditions, there was a decrease in ABA content in both seeds, the rate of which was slower in D seeds. Three days after sowing, the ABA content in D seeds increased specifically and then remained at a high level. When imbibed with fluridone, nitrate or stratified, the ABA content of D seeds decreased and reached a level very near to that of ND seeds. In contrast, gibberellic acid (GA₃) treatment caused a transient increase in ABA content. When D seeds were sown at low optimal temperature their ABA content also decreased to the level observed in ND seeds. The present study indicates that Cvi D and ND seeds can be easily distinguished by their ability to synthesize ABA following imbibition. Treatments used here to break dormancy reduced the ABA level in imbibed D seeds to the level observed in ND seeds, with the exception of GA₃ treatment, which was active in promoting germination only when ABA synthesis was inhibited.Abbreviations ABA Abscisic acid - Cvi Cape Verde Islands - D Dormant - GA Gibberellin - GA₃ Gibberellic acid - ND Non dormant     

Abscisic acid in the thermoinhibition of lettuce seed germination and enhancement of its catabolism by gibberellin

Germination of lettuce (Lactuca sativa L. cv. 'Grand Rapids') seeds was inhibited at high temperatures (thermoinhibition). Thermoinhibition at 28 degrees C was prevented by the application of fluridone, an inhibitor of abscisic acid (ABA) biosynthesis. At 33 degrees C, the sensitivity of the seeds to ABA increased, and fluridone on its own was no longer effective. However, a combined application of fluridone and gibberellic acid (GA3) was able to restore the germination. Exogenous GA3 lowered endogenous ABA content in the seeds, enhancing catabolism of ABA and export of the catabolites from the intact seeds. The fluridone application also decreased the ABA content. Consequently, the combined application of fluridone and GA3 decreased the ABA content to a sufficiently low level to allow germination at 33 degrees C. There was no significant temperature-dependent change in endogenous GA1 contents. It is concluded that ABA is an important factor in the regulation of thermoinhibition of lettuce seed germination, and that GA affects the temperature responsiveness of the seeds through ABA metabolism.     

Nutritional evaluation of treated X’pelon seed (Vigna unguiculata (L.) Walp) in the feeding of Nile tilapia (Oreochromis niloticus)

Legume seed products are used extensively in human and animal nutrition, but high levels of inclusion are often avoided as their secondary compounds can interfere with digestion and absorption of nutrients in the digestive tract. Due to the well-known benefits of some physicochemical treatments on nutritional value, this experiment was completed to assess effects of soaking and heat treatment on the nutritional value of dehulled and hulled X’pelon seeds (Vigna unguiculata (L.) Walp) to Nile tilapia (Oreochromis niloticus) fingerlings. Seeds were soaked for 16 h in a 2 g/kg sodium bisulphate solution in water. Seeds were divided into two lots, being hulled and dehulled. Three heat treatments were used to convert the seeds to meal, being 5 h of hot air flow (70 °C); autoclaving at 119 °C for 30 min to 1.05 kg/cm², and 7 h in a forced air oven at 48 °C. The resultant crude protein (CP) quality of each meal was evaluated by amino acid analysis and by a tilapia feeding study in which fingerlings were fed one of eight diets, each containing 350 g CP/kg of DM, of which seven diets were formulated with 0.80 of CP provided by fish meal and 0.20 by the X’pelon meals and one control diet was formulated with fish meal as the sole CP source. The study encompassed 9 weeks during which fingerlings were fed ad libitum. Chemical and secondary compound analysis of treated seeds showed that heat flow reduced phytic acid by 34.9% and trypsin inhibitors and hemaglutinin decreased by 94.5%, while complete elimination was obtained with autoclaving. Soaking and heat treatment are suitable for partial or complete elimination of the secondary compounds of X’pelon seeds without affecting the content and bioavailability of amino acids, with heat treatment by hot air flow the best. Partial replacement of fish meal with X’pelon meal improved growth and feed efficiency of Nile tilapia, whether the meal was treated or raw.     

Rapid Decrease in the Glutamine Synthetase Activity during Imbibition of Thermodormant New York Lettuce Seeds

A high glutamine synthetase (GS) activity was detected in dryseeds of New York lettuce but it decreased rapidly during imbibitionat 35°C. The decrease in GS activity was remarkable at 35°C,but not so at 45°C or at 25°C. The activity of extractedGS was relatively constant even at 35°C. The decrease inGS activity stopped immediately after the addition of cycloheximide(CH). This suggests the presence of a GSinactivating systemin the seeds. The amount of ammonia increased abruptly duringthe early stage of imbibition at 35°C, suggesting the blockageof ammonia-assimilation at high temperature. The GS activitythat decreased to a low level during imbibition at 35°Cfor 12 h increased again during the subsequent imbibition atlow temperature (15CC) before the break of thermodormancy. Ahigher GS activity was found in the embryonic axes than in thecotyledons. Partial purification of GS showed that lettuce seedGS was eluted as a single peak on Biogel A1.5m or DEAE-Sephacel(mol wt: 4.4 x 10⁵). Thus the thermodormancy of New York lettuce seeds may be relatedto inactivation of GS during imbibition at high temperatures,and the activity of GS in the embryonic axes may control thegermination of New York lettuce seeds through the regulationof glutamine formation. (Received May 11, 1983; Accepted September 13, 1983)     

Genetic variation for lettuce seed thermoinhibition is associated with temperature-sensitive expression of abscisic Acid, gibberellin, and ethylene biosynthesis, metabolism, and response genes

Lettuce (Lactuca sativa ‘Salinas’) seeds fail to germinate when imbibed at temperatures above 25°C to 30°C (termed thermoinhibition). However, seeds of an accession of Lactuca serriola (UC96US23) do not exhibit thermoinhibition up to 37°C in the light. Comparative genetics, physiology, and gene expression were analyzed in these genotypes to determine the mechanisms governing the regulation of seed germination by temperature. Germination of the two genotypes was differentially sensitive to abscisic acid (ABA) and gibberellin (GA) at elevated temperatures. Quantitative trait loci associated with these phenotypes colocated with a major quantitative trait locus (Htg6.1) from UC96US23 conferring germination thermotolerance. ABA contents were elevated in Salinas seeds that exhibited thermoinhibition, consistent with the ability of fluridone (an ABA biosynthesis inhibitor) to improve germination at high temperatures. Expression of many genes involved in ABA, GA, and ethylene biosynthesis, metabolism, and response was differentially affected by high temperature and light in the two genotypes. In general, ABA-related genes were more highly expressed when germination was inhibited, and GA- and ethylene-related genes were more highly expressed when germination was permitted. In particular, LsNCED4, a gene encoding an enzyme in the ABA biosynthetic pathway, was up-regulated by high temperature only in Salinas seeds and also colocated with Htg6.1. The temperature sensitivity of expression of LsNCED4 may determine the upper temperature limit for lettuce seed germination and may indirectly influence other regulatory pathways via interconnected effects of increased ABA biosynthesis.     

Rapid disappearance of small fat bodies during the early stage of imbibition of lettuce seeds

It was found that small fat bodies disappeared from New Yorklettuce seeds during the early stage of imbibition at 20?C.The disappearance began about 4 hr after the start of imbibitionand ended before the start of the radicle elongation. It wascompletely suppressed under thermodormancy at 35?C. Red lightand GA treatment promoted the disappearance, and far-red lightand ABA treatment inhibited it. These results suggest that thedisappearance of the small fat bodies may be closely relatedto the control mechanism of lettuce seed germination. (Received April 23, 1977; )     

Effects of 35 C heat treatments on photosensitive grand rapids lettuce seed germination

Grand Rapids lettuce (Lactuca sativa L.) seeds were given 35 C heat treatments to increase photodormancy in a subsequent 20 C dark period. Short heat treatments (1-5 hours) induced a significant germination percentage increase of from 16% to over 50% depending on seed lot. With longer heat treatments dark germination percentage was gradually reduced to zero. If given at the end of 35 C, far red or red followed by far red further increased the amount of dark germination.     

High temperature tolerance and heat acclimation of Opuntia bigelovii

Summary The tolerance of Opuntia bigelovii Engelm. (Cactaceae) to high temperature was investigated by subjecting stems to temperatures ranging from 25°C to 65°C for a 1-h period, after which various properties of chlorenchyma cells were examined. The temperatures at which activities depending on membrane integrity decreased by 50% were 60°C for electrolyte leakage, 52°C for staining by neutral red, and 51°C for plasmolysis for plants maintained at day/night air temperatures of 30°C/20°C. Nocturnal acid accumulation, which depends on stomatal opening and enzymatic reactions as well as membrane properties, was half-inactivated at a lower temperature, 46°C. Visual observation indicated that 50% of the stems subjected to a heat treatment of 52°C became necrotic in 2 weeks.Heat acclimation, which is apparently necessary for survival of O. bigelovii in the field, was investigated by raising the day/night air temperatures from 12°C/2°C to 60°C/50°C in 10°C steps every 2 weeks. The heat tolerance of the cellular properties increased with increasing air temperature; for a 10°C temperature increase, the half-inactivation temperature increased 2.9°C for electrolyte leakage, 3.0°C for staining, 3.8° C for stem survival, and fully 6.1°C for nocturnal acid accumulation. The relative order of these four properties with respect to heat tolerance did not change during the hardening, nocturnal acid accumulation remaining the most heat sensitive. The upper temperature for 50% survival was 59° for O. bigelovii when acclimated to day/night air temperatures of 50°C/40°C.     

Influence of heat on seed germination of seven Mediterranean Leguminosae species

The influence of high temperatures (dry heat and hot water) on germination of seven Mediterranean Leguminosae species typical of fire-prone ecosystems in southern Spain is analyzed, in order to know the response of seeds to wildfires and the possible implications in their regeneration after this disturbance. Seeds were heated to a range of temperatures (50 °–150 °C) and exposure times (1–60 min) similar to those registered in the upper soil layers during wildfires. Germination tests were carried out in plastic Petri dishes over 60 days. In general, the degree of seed germination promotion by dry heat treatments showed a wide interspecific variation, although the final germination level was increased in all the studied species except for Scorpiurus muricatus. The thermal pretreatment of 50 °C, however, was not effective for germination in any species, and rising the temperature to 70 °C only slightly enhanced the germination in Cytisus patens. The preheatings of 90 °C (5 and 10 min), 120 °C (5 and 10 min), and 150 °C (1 min) were the most effective in promoting seed germination. Hot water (100 °C) scarification also increased the final germination level in all cases, with the exception of C. patens. The germination rates after preheating were much lower than in mechanically scarified seeds and closely resembled those of the untreated seeds, except for C. reverchonii, whose seed germination rate decreased with heat. The response of species to heat shock had no clear relationship with life trait or with the specific post-fire regeneration strategy (obligate seeder or facultative resprouter). Those species coexisting in the same habitats had different heat optimal requirements for seed germination, an strategy suggested by some authors as minimizing interspecific competition in the secondary succession started after fire.     

Survival kinetics of Salmonella enterica serotype senftenberg (S. senftenberg) after heat and acid stress

The survival kinetics of two clinical isolates of Salmonella senftenberg were studied after heat and acid stress. The strains survived better at 53 and 55 °C after heat shock of 30 min at 50 °C or overnight heat adaptation at 45 °C. An increase in the decimal reduction time, D, of heat-shocked [10.2 min (53 °C) and 9.37 min (55 °C)] and heat-adapted [8.12 min (53 °C) and 7.8 min (55 °C)] cells was observed compared with the non-stressed cells [6.87 min (53 °C), 6.56 min 55 °C)]. A significant difference was also observed in the survival of acid-adapted to acid non-adapted S. senftenberg bacteria.