The Effects of Sugar and Potassium on Extension Growth in the Root

1. A new technique for studying extension growth in the root isdescribed which is based on excising a zone which extends 1·5–3·0mm. from the tip. Large numbers of these segments are culturedwith different nutrient fluids in the dark at 25° C. withcontinual shaking.
2. The effects of a large number of nutrientson the growth ofthe segments have been studied, but only two,sugar and potassiumions, have been found to have stimulatingeffects.
3. The effects of water, three concentrations of sugar,and oneof potassium in air, and with an atmosphere containing5 percent. oxygen have been studied in detail in connexionwith lengthincrease, sugar absorption, content of free sugar,cellulosecontent, dry weight, and respiration.
4. It has beenshown that with increasing concentration of sugarin the medium,the rate of growth, the time during which growthproceeds, theinternal concentration, respiration, dry weight,and celluloseformation all increase. Also that potassium stimulatesthe rateof growth and respiration, and that with per cent,oxygen allthe aspects studied are depressed.
5. It is suggested that thestimulation due to sugar may be attributedto an accelerationof water absorption with a complementaryincrease in celluloseformation. It is further suggested thatsugar accelerates waterabsorption by accumulating in the vacuoleand thus sustainingthe osmotic pressure of the vacuolar sap.It is further suggestedthat potassium stimulates growth byincreasing water absorptionthrough an effect on respiration.The effect of respirationin this connexion may be to promotethe transport of water directlyto enhance the osmotic pressureof the sap by inducing an accumulationof inorganic ions inthe vacuole.

     

The Time Factor in Studies of Growth Inhibition in Excised Organ Sections

1. Apprehension over the adequncy of current techniques stimulateda detailed study of the time factor in the arsenate inhibitionof growth and respiration in excised stem and root sectionsof Pisum sativum.
2. Growth inhibition by arsenate sets in veryslowly, its rateof onset being related to the molar concentration(C) of arsenateate by the relation where T₅₀ is the time taken in hours to reduce the growthrateto 50 per cent of the control and K is a constant. An explanationof the physiological basis of this relationship is attempted.
3. Estimates were made of the final steady growth rate (relativeto control) in various arsenate concentrations. The inhibitionscalculated from this rate are held to approximate to the truearsenate effect and are shown to be very different from thosecalculated from ‘total growth’ measures.
4. Respirationof growing stem sections is not inhibited by thelow arsenateconcentrations that inhibit growth. Some inhibitionis indicatedat high concentrations (3 ? 10^–4M. and over)but onlyafter 15-20 hours of exposure.
5. Two per cent sucrose has noeffect on the arsenate inhibiitionof stem growth. Sucrose,however, markedly stimulates respirationin stem sections, butthis stimulation is prevented by arsenate.
6. The misinterpretationswhich may arise as a result of ignoringthe time factor in inhibitionstudies in excised organ sectionsare discussed and the desirabilityof constructing completegrowth curves in all such studies isstressed.

     

The Absorption of Ions by Excised Root Systems: II. OBSERVATIONS ON ROOTS OF BARLEY GROWN IN SOLUTIONS DEFICIENT IN PHOSPHORUS, NITROGEN, OR POTASSIUM

1. Barley plants were grown in complete culture solution and indeficiencies of phosphorus, nitrogen, or potassium for a periodof about 6 weeks. Excised roots of these plants were treatedwith a complete, aerated culture solution at 25? C. for varyingperiods of time, and the changes in respiration rate, phosphorus,nitrogen, potassium, sugars, and starch contents measured.
2. Therewere changes in fresh weight and dry weight of the excisedrootsduring treatment. The dry weight decreased with time butthewater-content changes were variable. There was a gain orlossof water by the roots according to the treatment.
3. In all casesthe deficient roots increased in content of theelement in whichthey were originally deficient. The roots ofthe plants suppliedwith full nutrient usually decreased incontent of phosphorus,nitrogen, and potassium, but exceptionsoccurred and the reasonsare discussed.
4. In most of the experiments described simultaneousloss of oneion and gain of another occurred.
5. Nitrogen-deficientroots accumulated nitrate when exposed toa complete nutrientsolution, and some of this was assimilatedwith formation ofprotein. Under similar conditions nitrogen-richroots decreasedin nitrogen content and proteolysis took place.
6. There wasa rapid fall in sucrose and reducing sugar contentof the excise'roots. The starch content was initially verysmall and showedlittle change with time.
7. The respiration rate declined withtime in all treatments exceptwhere a nitrogen deficiency existed.Here the respiration rateincreased to a maximum value at about8 hours and then fell.This increase in rate is attributed toprotein synthesis. Noevidence of a ‘salt respiration’was observed evenwhen active uptake of phosphorus or potassiumwas occurring.
8. In most instances the carbon dioxide evolvedin respirationgreatly exceeded the carbon dioxide equivalentof the sugarconsumed in the same period. Exceptions were foundwith thenitrogen-deficient roots where less carbon dioxidewas evolvedthan the equivalent of sugar consumed. It is probablethat apart, at least, of the sugar unaccounted for was usedin proteinsynthesis.
9. Where the carbon dioxide of respirationwas in excess of theequivalent of sugar consumed, protein oramino-acid is the mostprobable substrate. Respiration rateis found to be relatedboth to nitrogen and sugar content.

     

Studies on the Germination of the Seeds of Striga hermonthica: II. THE EFFECT OF THE STIMULATING SOLUTION ON SEED RESPIRATION

1. Data are presented which show the effect of the natural stimulatingsolution on the respiration of the seeds of Striga hermonthica.
2. The stimulating solution has been shown to enhance the aerobicrespiration of seeds exposed to it, compared with that of seedsto distilled water at the same temperature. This effect on therespiration of the seeds is quite independent of any previousmoisture-treatment of the seeds, and thus of germination.
3. Themaximum anaerobic rate of carbon-dioxide output of air-dryseedsafter treatment with the stimulating solution may be upto fifteentimes greater than that of seeds moistened with distilledwater.The anaerobic respiration of air-dry seeds after exposuretothe stimulating solution is greatly reduced by 0?025 M. sodiumfluoride and 0?001 M. sodium monoiodoacetate.
4. The stimulatingsolution has been found to have little effecton the anaerobicoutput of carbon dioxide from seeds which hadbeen moisture-treatedfor 6 days at 22? C. before treatmentwith the stimulating solution.
5. No correlation could be established between the effects ofthestimulating solution on germination and respiration.

     

Studies in the Nitrogen Metabolism of Apple Fruits: THE CLIMACTERIC RISE IN RESPIRATION IN RELATION TO CHANGES IN THE EQUILIBRIUM BETWEEN PROTEIN SYNTHESIS AND BREAKDOWN

1. A close parallelism in the drift of the rate of respirationand the protein-N/ non-protein-N ratio is shown to occur bothin apple fruits attached to the tree and when detached fromthe tree at various stages of development and stored for severalmonths at 12 C.
2. In detached fruits the fall in respirationwhich occurs immediately(during the first 48 hours) after pickingis only accompaniedby a concomitant fall in net protein invery young fruits inwhich active cell division is taking place.Subsequently, infruit of all ages when a climacteric rise inrespiration occursit is accompanied by a net increase in protein.
3. It is argued that the climacteric rise in respiration is aresultof increase in the level of protein which will be expectedtoreduce the ATP/ADP ratio.
4. Over the climacteric period,although rate of respiration andnet protein content both rise,R rises more rapidly than proteinand, subsequently, falls ata faster rate than P. It is suggestedthat this may be due tothe ‘new’ protein containinga higher proportionof enzyme(s) directly involved in respirationand leading, forexample, to a reduction in the ATP/ADP ratio.

     

The Absorption of Ions by Excised Root Systems: III. OBSERVATIONS ON ROOTS OF PEA PLANTS GROWN IN SOLUTIONS DEFICIENT IN PHOSPHORUS, NITROGEN, OR POTASSIUM

1. Pea plants were grown in complete culture solution and in deficienciesof phosphorus, nitrogen, or potassium for a period of about5 weeks. Excised roots of these plants were treated with a complete,aerated culture solution for varying periods of time and thechanges in respiration rate, phosphorus, nitrogen, potassium,sugar, and starch contents measured.
2. There were changes infresh weight and dry weight of the excisedroots during treatment.The dry weight decreased with time butthe water content changeswere variable. Uptake of water wascorrelated with uptake ofpotassium and sucrose content in someinstances.
3. There wasno evidence of a ‘salt respiration’ inthose caseswhere active accumulation occurred.
4. The rates of gain or lossof phosphorus, nitrogen, or potassiumat 0 hours, 8 hours, and16 hours were calculated and it wasfound that the rate dependedboth on content of element in theroot and the sugar cotent.There was very little evidence thatone element affected therate of uptake of another. Simultaneousloss of one elementand gain of another occurred in some instances.
5. The observationsappear to be best explained on the assumptionthat the absorbedions are fixed in the cells in the form ofloosely bound compoundsand that these compounds are formedfrom sugars.

     

A Comparison of the Aerobic and Anaerobic Respiration of Apples

1. The loss of carbohydrate, acid, and cell-wall material, andthe production of carbon dioxide and alcohol, have been studiedin apples under aerobic and anaerobic conditions.
2. The changesin all these metabolites, except the cell-wall material,proceedin a regular manner.
3. The presence of oxygen has a conservingeffect on the loss ofcarbohydrate.
4. The presence or absenceof oxygen is without effect on the rateof loss of acid.
5. Therate of loss of acid is proportional to the logarithm ofitsconcentration and is constant for a given variety of apple.
6. The loss of carbohydrate plus acid accounts quantitativelyforthe production of carbon dioxide and alcohol, both in airorin nitrogen.
7. The anaerobic respiration of carbohydrateby apples is identical,so far as the nature and quantity ofthe end products are concerned,with the alcohol fermentationof yeast.
8. The carbon dioxide which is produced in nitrogen,over and abovethat produced in fermentation, is equivalentto that which wouldbe produced by oxidation of the acid.

     

The Absorption of Ions by Excised Root Systems: I. APPARATUS AND PRELIMINARY EXPERIMENTS

1. An apparatus is described by means of which the absorptionofions from a complete nutrient solution of constant compositionby excised root systems of plants, grown under known nutrientdeficiencies, may be measured in standard conditions of aerationand temperature. Results of some prelimi nary experiments aredescribed.
2. It was found that the roots readily absorbed theelement inwhich they were deficient, but tended to lose thoseelementswhich were already present in normal amounts.
3. Therewas almost invariably a loss in fresh weight of the rootsafterthe absorption period and also a loss in dry weight. Thislossappears to be complex and is partly attributable to lossofrespiratory material.
4. The addition of 2 per cent. sucroseto the solution from whichthe root systems of phosphorus-deficientbarley plants wereabsorbing increased the nitrogen and phosphoruscontents ofthe roots and maintained the potassium content,while in absenceof sucrose only the phosphorus content increased,but this increasewas significantly less than in the presenceof sucrose.
5. It was shown that roots excised from plants growingin soilwere capable of absorbing phosphorus or nitrogen—elementsin which they were apparently deficient.
6. The interpretationof data obtained from excised roots is discussed,and it isconcluded that excised roots from plants grown incomplete nutrientare not likely to behave in the same way,as regards absorption,as corresponding roots of intact plants,but that roots grownunder conditions of deficiency will behaverather similarlywhether excised or intact. This fact providesa potential methodfor diagnosing and evaluating nutrient deficiencies.
7. The low-saltcondition of roots postulated by Hoagland and Broyeris notnecessarily the primary requisite for rapid absorptionof aparticular ion. It is rather that the roots should be deficientin that ion. The roots could be high in other salts.

     

Effects of gibberellic acid and indole-3-acetic acid on stress-relaxation properties of pea hook cell wall

The effects of GA, IAA and PCIB on the cell wall propertiesof Alaska pea hooks were examined using stress-relaxation analysis.The results were:

1. GA caused a decrease in the stress-relaxation parameter To ofplumular hook sections after the first 30 min of incubation,long before it induced elongation.
2. PCIB increased To, andIAA tended to negate the PCIB effecton To in GA-treated sectionsafter 90 min of incubation, whenthe effect of PCIB and IAAon the elongation was not yet found.In this case, IAA couldnot be substituted by an extra amountof GA.
3. GA decreasedTo in the middle part of the sections after 24hr of incubation,and then stimulated elongation.
4. In any case, the effect ofGA, IAA or PCIB on To was recognizedin both epidermis and innertissue of plumular hook sections.
5. The stress-relaxation parameterTo appears to represent thecapacity of the cell wall to extend;we thus concluded thatboth gibberellin and auxin increase theextensibility of thecell wall, when they stimulate the elongationof plumular hooksections.

(Received October 4, 1974; )     

Gametogenesis and Embryogeny of Tamarix ericoides Rottl

1. The haploid chromosome number in Tamarix ericoides Rottl., reportedfor the first time, is twelve.
2. The archesporial cell is single,rarely double.
3. There is no tetrad formation, division of themegaspore mother-cell;instead, a four nucleate embryo-sac results.
4. The nuclei are originally arranged in a cruciform type, butlater form a I+3 arrangement.
5. As a result of the third division,the embryo-sac is again four-nucleate,with two haploid nucleiat the micropylar end and two triploidnuclei at the chalazalend.
6. The cells of the embryo-sac are formed at the end ofthe fourthdivision, the embryo-sac thus representing the sixteennucleatecondition.
7. The development of the embryo-sac of Tamarixericoides conformsto the Fritillaria-type.
8. The endospermis free nuclear, and the embryo is characteristicin developinga massive suspensor and a large pad of cellulartissue fromthe proximal cell.
9. Double embryo-sacs and the occurrence ofpolyembryony are reportedfor the first time in the family.

     

METABOLISM OF GLUCOSE IN THE PROCESS OF "GLUCOSE-BLEACHING" OF CHLORELLA PROTOTHECOIDES

1. As previously demonstrated, normal cells of Chlorella protothecoidesare bleached with degeneration of chloroplasts when they areincubated, under aerobic conditions—either in the lightor in darkness—, in a glucose-containing medium withoutadded nitrogen source ("glucose-bleaching"). It was found inthe present study that under the atmosphere of N₂, neither bleachingnor growth of algal cells occurs in the dark, while in the lighta significant growth of cells takes place with formation ofa certain amount of chlorophyll.
2. Studies on the effects ofvarious inhibitors (ammonium ion,DNP, CMU, -hydroxysulphonates,arsenate, cyanide, azide, andantimycin A) under different conditionsshowed that oxidativephosphorylation is a necessary processfor the occurrence ofthe glucosebleaching as well as the assimilationof glucose(cellular growth). Under light-anaerobic conditionsin the presenceof glucose, assimilation of glucose (cellulargrowth) takesplace being supported by photophosphorylation,but no bleachingoccurs.
3. When the algal cells in the courseof bleaching were transferredto the glucose-free mineral medium,the cell growth ceased immediatelybut the cell bleaching proceededfor several hours before itscessation. The respiratory activity,which was high in the glucose-containingmedium, became loweron transferring the algal cells into theglucose-free medium.The lowered level of respiration was maintained,for more than8 hr after the transfer of cells to the glucose-freemedium.
4. When the cells in the course of bleaching were placed underthe atmosphere of N₂, the cell bleaching ceased almost instantaneously.
5. Based on these observations and other inhibition experiments,it was inferred that a certain intermediate(s) produced by theaerobic respiration of glucose is closely associated with theoccurrence of cell bleaching, and that an O₂-requiring stepmay be involved in the process of chlorophyll degradation.

(Received September 9, 1965; )     

Auxin-induced extension of the isolated epidermis of light-grown pea epicotyls

1. The effect of IAA and FC on the extension of isolated epidermisof light-grown Alaska pea epicotyls was studied under differentconditions with an extension apparatus. The following resultswere obtained.
2. The epidermis extended in response to low pHbuffer solutionof 1–10 mM, maximum extension being achievedat pH below5.5.
3. IAA, 5 mg/liter, caused, although not consistently,an extensionof epidermal strips in 1 mM buffer, but not at10 mM.
4. Consistent extension of the isolated epidermis dueto IAA wasobtained by addition of GTP, ATP, ITP or UTP (sodiumsalts),but not nucleosides, nitrogen bases or sugars.
5. A fungaltoxin, FC, at 10^–5 M induced extension of theepidermiswithout addition of the nucleoside triphosphates.
6. IAA andFC caused H⁺ extrusion in peeled epicotyl segments bothin thepresence and absence of GTP. IAA caused appreciable H⁺extrusionin the isolated epidermis only in the presence ofGTP, whereasH⁺ extrusion by the epidermis was induced by FCeven in theabsence of GTP.

From these results, we concluded that IAA induces extensionof the isolated epidermis under the above conditions throughthe mediation of H⁺ ions. (Received July 12, 1976; )     

INFLUENCE OF LIGHT ON ACETATE UTILIZATION IN GREEN EUGLENA

1. The kinetics of adaptation to exogenous acetate, measured asthe ability to stimulate respiration, has been studied in Euglenapreviously grown with autotrophic nutrition.
2. The continuedpresence of light significantly inhibits the fulldevelopmentof respiratory adaptation to acetate.
3. Carbon fixed in photosynthesisis routed almost exclusivelyinto protein when acetate is present.Acetate incorporated withconcomitant photosynthesis largelyenters lipid and polysaccharide,with only a small fractionincorporated into protein.

(Received December 25, 1964; )     

Physiological Studies in Plant Nutrition: XVI. The Mineral Nutrition of Bracken

1. The nutritional requirements of the bracken sporophyte wereexamined in a factorial combination of 3 potassium levels x2phosphorus levels x3 solution types, in which the cations weremainly Na, Ca, or NH₄.
2. The effects of nitrogen and phosphorusdeficiency and of shadingunder conditions of high and low potassiumsupply were alsoexamined.
3. Leaf area, total dry weight, andnet assimilation rates aremuch depressed by lack of eitherK or P.
4. Water contents of leaves and rhizomes are generallyincreasedby lack of K when Na is present in the culture mediumbut notwhen Ca is in excess.Phosphorus causes diminished succulence.
5. Starch content increases as phosphorus supply is lowered.Withincreasing doses of K, starch content falls in the highcalciumsolution, while increasing in the other two solutiontypes.
6. Reduction of light intensity is shown to have a beneficialeffectunder conditions of K deficiency.
7. Analysis revealscomplex interactions between the various factors,and possibletoxic effect of Na, NH₄, and excess P. An estimateof the relativeimportance of net assimilation rate, leaf numberand area perleaf in determining total plant size has been calculatedforthe different nutrient treatments. Comparisons are madewithprevious results for barley and flax.

     

MODE OF ACTION OF MALEIC HYDRAZIDE ON THE GROWTH OF ESCHERICHIA COLI AND AVENA COLEOPTILE SECTIONS

1. MH was found to suppress the growth and respiration of E. colias well as the IAA-induced growth of Avena coleoptile sections.
2. These suppressions could be reversed more or less strikinglyby the addition of a trace of heavy metals such as Co, Mn, Ni,Zn, Cu, or Mo.
3. The reversal could also be achieved by cysteine,thioglycollate,or fumarate, the latter two substances being,however, lesseffective.
4. The inhibition of the growth of E.coli by MH was completelyrelieved by the addition of IAA. Conversely,the inhibitionof the microbial growth by high concentrationsof IAA couldbe relieved by the addition of MH.
5. It was inferredthat MH may block certain heavy metal-catalyzedprocess, inwhich some thiol substance and IAA are participating,probablyby combining with the heavy metal.

(Received June 23, 1960; )     

The Effects of Gibberellins on the Growth of Excised Tomato Roots

1. At appropriate concentrations both gibberellic acid (GA) and1-naphthalene-acetic acid (NAA) enhance the main axis growthof excised tomato roots grown in culture media containing sucroseat concentrations below 1 per cent. Lateral root extension growthis enhanced by GA at all sucrose concentrations tested; onlyat the lower sucrose concentrations is this effect observedwith NAA. Both GA and NAA increase the number of emergent lateralroots and this effect is most marked in media of low sucrosecontent. Both GA and NAA at higher concentrations inhibit rootgrowth but NAA exhibits its full range of growth effects overa much narrower concentration range than GA.
2. GA, like NAA,speeds up the loss of meristematic activity whichoccurs whenindividual meristems are repeatedly subculturedin media containing1 per cent, or higher concentrations ofsucrose.
3. The promotionof main axis growth by both GA and NAA involvesenhanced cellelongation and cell division. At a moderatelyinhibitory concentrationGA reduces both cell elongation andcell division; this is notthe case with NAA.
4. Gibberellins A₁, A₂, and A₄ resemble GA(gibberellin A₃) intheir growth effects. Allogibberic acidlike G A promotes lateralroot extension growth but causes markedinhibition of root growthat a much lower concentration thanGA.

     

Studies in Stomatal Behaviour: IV. THE WATER-RELATIONS OF THE EPIDERMIS

1. It is shown that a dry external atmosphere exerts the followingeffects on stomatal movement:

1. A striking accelaration ofclosure in darkness.
2. A slight acceleration of opening in light.
3. If the water-supply to the leaf is impaired, an inabilitytomaintain full opening in the light.

Conversely, a saturatedexternal atmosphere induces sluggishness of movement and a tendencyto incomplete closure in darkness.

1. These results are consideredto support La Rue's contentionthat the epidermal water-supplyis drawn solely by lateral movementfrom the main veins, andnot from the underlying mesophyll.The stomatal phenomena themselvesdo not appear capable of anysimple explanation based on currentknowledge of guard-cellphysiology.
2. The biological significanceof these results is discussed, withparticular reference tothe problem of xeromorphic structures,for which a new interpretationis suggested.

     

Factors controlling Flowering in the Chrysanthemum: II. DAY-LENGTH EFFECTS ON THE FURTHER DEVELOPMENT OF INFLORESCENCE BUDS AND THEIR EXPERIMENTAL REVERSAL AND MODIFICATION

1. Inflorescence buds, produced by vernalized Chrysanthemum plantsin long day, cease to grow, and die at an early stage if maintainedin long day, but will produce open flowers if transferred toshort day. Dissection of such buds reveals that developmentdoes not proceed beyond the formation of the bare receptacleand no florets are initiated, while inflorescence buds producedin short day have almost completed floret initiation when theybecome macroscopically visible.
2. Inflorescence buds producedin long day can be induced to completetheir development inlong day by:
   1. removal of all lateral shoots, and
   2. by re-rootingthe inflorescenceitself, leaving only a numberof bracts onits axis.
3. Inflorescence buds produced in short day canbe inhibited fromdeveloping by
   1. transfer to long day,
   2. transferto low light intensity in shortday, and
   3. application of auxinpaste.
4. All three methods of inhibition become progressivelyless effectivewith the advancing development of the bud.
5. Thelatest stage at which development was found to have beenarrestedwas that of ovule formation.
6. Heights of plants were determinedat budding and when the flowershad started to open; markeddifferences due to length of daywere found.
7. Teratologicaleffects noted in buds, exposed for extended periodsto longday, included formation of bracts on the receptacle(the absenceof which distinguishes the subtribe Chrysantheminaeof the Compositaeto which the Chrysanthemum belongs) as wellas secondary inflorescences,petaloid stamens, &c.
8. The results are discussed in relationto known effects of auxinon vegetative growth and reproduction.

     

Further Studies on the Acid Metabolism of Aspergillus niger: THE FORMATION AND UTILIZATION OF OXALIC ACID

1. Some recent works on the formation of oxalic acid by variousfungi are critically considered.
2. The present work deals withthe role of oxalic acid in the metabolismof Aspergillus niger.
3. When glucose solutions were supplied to preformed mats ofthefungus oxalic acid accumulated, attaining an equilibriumlevelwhich was not exceeded despite the presence of a considerableconcentration of glucose.
4. When the glucose supplies were depletedthe oxalic acid concentrationfell steeply to a low level.
5. Theconcentration of oxalic acid was dependent on the glucoseconcentration.In three separate series of experiments it wasshown that theoxalic acid concentration diminished with increasingglucoseconcentration.
6. Similar results were obtained when the cultureswere rearedfrom spores on culture solutions with the normalamounts ofnutrient salts but different glucose concentrations.
7. In all cases the CO₂ output increased with the glucose concentration.
8. When cultures were supplied with glucose+oxalic acid, theconcentrationof the latter fell steeply to the equilibriumlevel attainedon glucose only. In a culture receiving glucose+oxalicacid,with the oxalic acid concentration somewhat below thenormalequilibrium concentration, the formation of oxalic acidfromthe glucose ceased as soon as the equilibrium level hadbeenattained.
9. When 1 per cent. oxalic acid only was suppliedto the fungusthe concentration gradually diminished to a lowlevel. When3 per cent. oxalic acid was supplied the rate ofacid utilizationsoon fell to low value.
10. In several experimentsit was shown that the rate of CO₂ outputwas higher from culturessupplied with glucose+excess oxalicacid than from culturessupplied with glucose only.
11. The rate of oxalic acid carbonloss was always below that ofthe CO₂ carbon output both incultures supplied with oxalicacid only and in cultures receivingglucose+oxalic acid.
12. The cultures were incapable of utilizingneutral sodium oxalateand the presence of this substance hadno effecft on the ofCO₂ output.
13. The results indicate thatthe utilization of oxalic acid isassociated with the liberationof at least an equivalent amountof CO₂.
14. It is suggested thatthe utilization of oxalic acid is promotedby the presence ofglucose, thus accounting for the lower oxalicacid concentrationsand higher rates of CO₂ output of cultureswith higher glucoseconcentrations.

     

An Examination of a Method of Auxin Assay using the Growth of Isolated Sections of Avena Coleoptiles in Test Solutions

1. Methods of auxin assay using the Avena coleoptile are discussed.
2. A review is given of experimental procedure and evaluationofresults in the straight-growth method using isolated sectionsof coleoptiles in test solutions.
3. Possible sources of variationin the straight-growth methodare investigated and discussed.
4. A revised experimental procedure for the straight-growth methodis described.

The author wishes to thank Professor E. Ashby for his adviceand encouragement during the course of the experiments. Thanks are also due to Mr. D. Payne, a technical assistant inthe Botany Department, for his assistance in some of the assays.