Resource partitioning between large herbivores in Hustai National Park, Mongolia

Re-introduced Przewalski horses in Hustai National Park, Mongolia could suffer from food competition with other herbivore species through food resource depletion. Diet composition of the Przewalski horse (Equus ferus przewalskii), red deer (Cervus elaphus) and four livestock species (sheep, goat, cattle and horse) were studied, using micro histological analysis of faecal samples in the summer of 2005 and winter of 2006 – 2007. We expected that herbivores become less selective in food choice in winter regarding to summer, resulting in a larger diet breadth, a larger similarity in diet and a larger dietary overlap in winter, potentially triggering exploitative competition by depletion of shared resources. Vegetation biomass decreased during winter, and the different herbivores species in HNP changed their diet from summer to winter. As expected diet breadth, diet similarity and dietary overlap were significantly larger in winter in comparison to summer. The existence of competition by resource depletion between the different species cannot be ruled out. Vegetation biomass was probably not a limiting factor according to the correlation between annual rainfall and herbivore species biomass, however the forage quality may be limiting, triggering competition.     

Habitat selection by endangered Himalayan musk deer (Moschus chrysogaster) and impacts of livestock grazing in Nepal Himalaya: Implications for conservation

Habitat management within and outside protected areas is a key to effective conservation of wildlife. This is particularly vital for declining wildlife populations within the boundary of conservation areas, while sharing their potential habitat range with foraging livestock. In an effort to understand the habitat selection by Himalayan musk deer (Moschus chrysogaster) and explore any potential impacts of livestock grazing, we conducted the present study in a conservation area of central Nepal Himalaya. We recorded data on musk deer and livestock presence and absence (based on signs of fecal pellet, footprint, and resting site) along the elevational transect with associated topographic features (elevation, slope, aspect, distance to water, and vantage point distance) and vegetation features (tree spp., shrub spp., herb spp., and canopy-cover). Using logistic regression model we found that elevation, aspect, canopy-cover, and tree spp. in the area significantly affect the likelihood of habitat selection by musk deer. In particular, they selected the southern aspect of the area with elevation ≥ 3529 m, canopy-cover ≥ 42%, and with stands of Pinus spp. and Abies spp. Slope and canopy-cover significantly affected the foraging area selection by livestock. They selected the gentler slopes in the northern aspect of the area with altitude < 3529 m and canopy-cover < 42%. Also, presence of one group of herbivore (i.e. musk deer and livestock) was not found to affect the likelihood of habitat selection by the other group. These independent habitat selections are possibly the responses to morphological and behavioral adaptations than to impacts and interactions between these two groups of herbivores. We suggest to avoid any disturbances and livestock grazing on the area that disrupt the resources and conditions likely selected and occupied by musk deer population.     

Seasonal dietary niche contraction in coexisting Neotropical frugivorous bats (Stenodermatinae)

Tropical dry forests are characterized by punctuated seasonal precipitation patterns that drive primary production and the availability of fruits, seeds, flowers, and insects throughout the year. In environments in which the quantity and quality of food resources varies seasonally, consumers should adjust their foraging behavior to maximize energy intake while minimizing overlap with competitors during periods of low food availability. Here, we investigated how the diets of frugivorous bats in tropical dry forests of NW Mexico varied in response to seasonal availability and how this affected dietary overlap of morphologically similar species. We performed stable isotope analyses to understand temporal and interspecific patterns of overall isotopic niche breadth, trophic position, and niche overlap in the diet of six frugivorous species of closely related New World leaf-nosed bats (family Phyllostomidae, subfamily Stenodermatinae). We estimated seasonal changes in resource abundance in two complementary ways: (a) vegetative phenology based on long-term remote sensing data and (b) observational data on food availability from previously published insect and plant fruiting surveys. In all species, there was a consistent pattern of reduced isotopic niche breadth during periods of low food availability. However, patterns of niche overlap varied between morphologically similar species. Overall, results from our study and others suggest that seasonal food availability likely determines overall dietary niche breadth in Phyllostomidae and that despite morphological specialization, it is likely that other mechanisms, such as opportunistic foraging and spatiotemporal niche segregation, may play a role in maintaining coexistence rather than simply dietary displacement.     

贺兰山同域分布高山麝和阿拉善马鹿秋季食性的比较研究

对贺兰山同域分布的高山麝和阿拉善马鹿秋季的粪便进行采集,利用粪便显微分析法对二者秋季食性进行了研究。分别采集高山麝和阿拉善马鹿活动区域内粪样和植物样本,分别获得两种动物40个复合粪便样本,采用频率转换法对数据处理计算,得到贺兰山同域分布的高山麝和阿拉善马鹿秋季的食性组成及组成比例。结果显示,高山麝秋季共取食植物20科30种(属),其中蓝锭果忍冬(11.96%)、秦氏黄芪(10.17%)、密齿柳(8.32%)、折枝绣线菊(6.82%)、内蒙野丁香(6.18%)组成了高山麝的主要食物;阿拉善马鹿秋季共取食植物12科29种(属),其中针茅(22.15%)、灰榆(21.14%)、早熟禾(16.90%)、小叶金露梅(11.62%)、山杨(10.00%)为阿拉善马鹿秋季的主要食物。高山麝和阿拉善马鹿共有9种食物重叠,生态位重叠指数为83.75%。秋季高山麝取食的Shannon-Wiener指数、Pieou均匀性指数、食物生态位宽度指数和最大的物种多样性指数均高于阿拉善马鹿。     

原麝和林麝冬夏两季粪便真菌菌群多样性

肠道微生物群对宿主健康的影响取决于饮食环境和宿主等因素.本研究通过Illumina MiSeq平台对冬、夏两季林麝和原麝粪便真菌ITS1区段进行测序,探究原麝和林麝肠道真菌菌群结构特性及季节因素对其多样性的影响.结果 表明,林麝和原麝肠道真菌组成中子囊菌门Ascomycota均为优势菌门,它们的相对丰度随物种和季节因素...     

Human activity reduces niche partitioning among three widespread mesocarnivores

Anthropogenic disturbances can constrain the realized niche space of wildlife by inducing avoidance behaviors and altering community dynamics. Human activity might contribute to reduced partitioning of niche space by carnivores that consume similar resources, both by promoting tolerant species while also altering behavior of species (e.g. activity patterns). We investigated the influence of anthropogenic disturbance on habitat and dietary niche breadth and overlap among competing carnivores, and explored if altered resource partitioning could be explained by human‐induced activity shifts. To describe the diets of coyotes, bobcat, and gray foxes, we designed a citizen science program to collect carnivore scat samples in low‐ (‘wildland’) and high‐ (‘interface’) human‐use open space preserves, and obtained diet estimates using a DNA metabarcoding approach. Habitat use was determined at scat locations. We found that coyotes expanded habitat and dietary niche breadth in interface preserves, whereas bobcats and foxes narrowed both niche breadth measures. High human use was related to increased dietary niche overlap among all mesocarnivore pairs, increased coyote habitat overlap with bobcats and foxes, and a small reduction in habitat overlap between bobcats and foxes. The strongest increase in diet overlap was among coyotes and foxes, which was smaller in magnitude than their habitat overlap increase. Finally, coyote scats were more likely to contain nocturnal prey in interface preserves, whereas foxes appeared to reduce consumption of nocturnal prey. Our results suggest that dominant and generalist mesocarnivores may encroach on the niche space of subordinate mesocarnivores in areas with high human activity, and that patterns in resource use may be related to human‐induced activity shifts.     

小兴安岭地区原麝冬季食性研究

2004 年2 ～3 月和2004 年11 月至2005 年1 月在黑龙江省通河县龙口林场,对原麝冬季的食性进行了研究。采用粪便显微组织学分析技术分析原麝冬季采食植物的种类组成和比例,并测定了主要取食的9 种木本植物及苔藓和蕨类植物的营养成分。研究结果表明,原麝冬季取食的植物共计46 科66 种,其中兴安杜鹃、光萼溲疏、五角槭、羊胡子苔草分别占32.7%、7.8%、5.81%、5.56%, 是原麝冬季主要取食的植物种类,占取食植物的51.9% 。木本植物枝叶是原麝冬季的主要食物,在冬季食物组成中所占百分比最高, 达75.0% 。对草本植物、蕨类、苔藓、地衣的取食量均较小。冬季原麝比较喜欢采食蛋白含量高的植物,采食部位主要为植物木质化较低的当年枝顶端部分。藓类主要出现在1 ～3 月份的食物中。     

Assessing the nutritional consequences of switching foraging behavior in wood bison

Diet is one of the most common traits used to organize species of animals into niches. For ruminant herbivores, the breadth and uniqueness of their dietary niche are placed on a spectrum from browsers that consume woody (i.e., browse) and herbaceous (i.e., forbs) plants, to grazers with graminoid‐rich diets. However, seasonal changes in plant availability and quality can lead to switching of their dietary niche, even within species. In this study, we examined whether a population of wood bison (Bison bison athabascae) in northeast Alberta, Canada, seasonally switched their foraging behavior, and if so, whether this was associated with changes in nutrient acquisition. We hypothesized that bison should switch foraging behaviors from grazing in the winter when standing, dead graminoids are the only foliar plants readily available to browsing during spring and summer as nutritious and digestible foliar parts of browse and forbs become available. If bison are switching foraging strategy to maximize protein consumption, then there should be a corresponding shift in the nutritional niche. Alternatively, if bison are eating different plants, but consuming similar amounts of nutrients, then bison are switching their dietary niche to maintain a particular nutrient composition. We found wood bison were grazers in the winter and spring, but switch to a browsing during summer. However, only winter nutrient consumption of consumed plants differed significantly among seasons. Between spring and summer, bison maintained a specific nutritional composition in their diet despite compositional differences in the consumed plants. Our evidence suggests that bison are selecting plants to maintain a target macronutrient composition. We posit that herbivore''s can and will switch their dietary niche to maintain a target nutrient composition.     

Exclusion of deer affects responses of birds to woodland regeneration in winter and summer

Using an exclosure experiment in managed woodland in eastern England, we examined species and guild responses to vegetation growth and its modification by deer herbivory, contrasting winter and the breeding season over 4 years. Species and guild responses, in terms of seasonal presence recorded by multiple point counts, were examined using generalized linear mixed models. Several guilds or migrant species responded positively to deer exclusion and none responded negatively. The shrub‐layer foraging guild was recorded less frequently in older and browsed vegetation, in both winter and spring. Exclusion of deer also increased the occurrence of ground‐foraging species in both seasons, although these species showed no strong response to vegetation age. The canopy‐foraging guild was unaffected by deer exclusion or vegetation age in either season. There was seasonal variation in the responses of some individual resident species, including a significantly lower occurrence of Eurasian Wren Troglodytes troglodytes and European Robin Erithacus rubecula in browsed vegetation in winter, but no effect of browsing on those species in spring. Ordinations of bird assemblage compositions also revealed seasonal differences in response to gradients of vegetation structure generated by canopy‐closure and exclusion of deer. Positive impacts of deer exclusion in winter are probably linked to reduced thermal cover and predator protection afforded by browsed vegetation, whereas species that responded positively in spring were also dependent on a dense understorey for nesting. The effects on birds of vegetation development and its modification by herbivores extend beyond breeding assemblages, with different mechanisms implicated and different species affected in winter.     

Seasonal dynamics of resource partitioning among foliage-gleaning passerines in northern Finland

Summary The five most abundant species were included in a year-round study with respect to six foraging niche dimensions. Approximately full multidimensional utilization functions were used for niche metrics. During summer foraging overlaps were invariably high, but in other seasons periodically lower. Foraging site breadth was lower in winter, when fewer sites are profitable for foraging than in summer. Feeding posture versatility, by contrast, was highest in winter. Seasonal foraging shifts were very prominent, as great in fact as between-species differences. Often seasonal trends were parallel in different species. Niche axes of macrohabitat-type (e.g. tree) were more open for foraging variation and axes of microhabitat-type (tree part) more rigid. Among the resident species seasonal variation in foraging was greatest in Regulus regulus and Parus cristatus, whereas the foraging behaviour was more stable for P. montanus (an abundant species with broad niche), perhaps owing to greater intraspecific competition. In these northern forests foliage-gleaners must be versatile generalists to cope with the unpredictable resources, and thus they overlap broadly in their general resource niches which are determined by their genetically fixed cost and benefit relations to each resource type. Anyhow, presumably during periodical food shortage, the actual resource uses adjusted by resource availability and competition may overlap narrowly.     

Pulsed resource availability changes dietary niche breadth and partitioning between generalist rodent consumers

Identifying the mechanisms that structure niche breadth and overlap between species is important for determining how species interact and assessing their functional role in an ecosystem. Without manipulative experiments, assessing the role of foraging ecology and interspecific competition in structuring diet is challenging. Systems with regular pulses of resources act as a natural experiment to investigate the factors that influence the dietary niches of consumers. We used natural pulses of mast‐fruiting of American beech (Fagus grandifolia) to test whether optimal foraging or competition structure the dietary niche breadth and overlap between two congener rodent species (Peromyscus leucopus and P. maniculatus), both of which are generalist consumers. We reconstructed diets seasonally over a 2‐year period using stable isotope analysis (δ¹³C, δ¹⁵N) of hair and of potential dietary items and measured niche dynamics using standard ellipse area calculated within a Bayesian framework. Changes in niche breadth were generally consistent with predictions of optimal foraging theory, with both species consuming more beechnuts (a high‐quality food resource) and having a narrower niche breadth during masting seasons compared to nonmasting seasons when dietary niches expanded and more fungi (a low‐quality food source) were consumed. In contrast, changes in dietary niche overlap were consistent with competition theory, with higher diet overlap during masting seasons than during nonmasting seasons. Overall, dietary niche dynamics were closely tied to beech masting, underscoring that food availability influences competition. Diet plasticity and niche partitioning between the two Peromyscus species may reflect differences in foraging strategies, thereby reducing competition when food availability is low. Such dietary shifts may have important implications for changes in ecosystem function, including the dispersal of fungal spores.     

Forage selection by mule deer: does niche breadth increase with population density?

Effects of population density of mule deer Odocoileus hemionus on forage selection were investigated by comparing diet characteristics of two subpopulations of deer in southern California, USA, that differed in population density during winter. Quality of diet for deer, as indexed by faecal crude protein, was higher at the low-density site than at the high-density site in winter, when deer densities were different. Quality of diet was similar in summer when both areas had comparable densities of deer. Both outcomes are consistent with predictions from density-dependent selection of diets by deer. Dietary niche breadth, however, differed in a manner opposite to predictions of niche theory based on diet selection under an ideal-free distribution. During winter, when differences in density between the two study sites were pronounced, niche breadth along the dietary axis in the low-density area was twice that of the high-density site. Generalist herbivores feeding primarily on low-quality browse at high population density in winter would be expected to increase their dietary breadth by feeding on additional species of plants as they depleted their food supply. Mule deer in our study, however, decreased the breadth of their dietary niche as population density increased. We hypothesize that by rapidly eliminating high-quality forages from an area by heavy grazing, deer at higher population densities narrowed their dietary niche. Theoretical models for changes in niche dimensions, including the ideal-free distribution, need to consider such empirical outcomes.     

黑龙江省胜山林场冬季驼鹿、马鹿和狍的种间关系

1987—1989年的两个冬季在黑龙江省黑河市胜山林场,对驼鹿、马鹿和狍的食性、采食高度和栖息地进行了研究。驼鹿的主要食物是柳(22.4％)、榛(16.0％)、红松(14.3％)和桦(13.8％);马鹿为杨(36.0％)、桦(22.7％)和红松(17.3％);狍为桦(26.5％)、柳(19.0％)、杨(12.7％)。三种动物采食高度的频次为正态分布。驼鹿的采食高度(标准差)为137.4(±39.0)厘米;马鹿为136.2(±37.0)厘米;狍为84.2(±29.2)厘米。驼鹿和马鹿对红松林的利用程度最高,而狍主要利用沼泽植物和红松林。驼鹿与狍在食物维和栖息地维上的生态位重叠最大,驼鹿与马鹿在采食高度维上的重叠最大。三种动物在食物、采食高度和栖息地三维生态位上的重叠大小的顺序为:驼鹿和马鹿>驼鹿和狍>马鹿和狍。     

Does Supplemental Feed Increase Selective Foraging in a Browsing Ungulate?

ABSTRACT Provision of supplemental feed to large herbivores is a common management practice that may motivate selective foraging, thereby influencing plant community composition. Our objective was to assess the effect of a high-quality supplement on diet composition and nutritional quality for white-tailed deer (Odocoileus virginianus). We permanently released hand-reared deer into 4 81-ha enclosures; in 2 enclosures we provided a pelleted supplement. We conducted bite-count studies seasonally to assess diet composition and quality. Supplemented deer reduced mast (fruits and pods of woody plants and cacti) in their diets (P < 0.019) during spring and autumn compared to unsupplemented deer. Diets of deer in supplemented enclosures had 2 times greater proportion of browse during spring (P = 0.065) and 5 times greater proportion of forbs during autumn (P = 0.007). Quality of the forage portion of the diet did not vary by treatment during winter or summer. Metabolizable energy concentration was 13% greater (P = 0.054) in spring and digestible protein content was 3 times greater (P = 0.006) during autumn in diets of supplemented compared to unsupplemented deer. Our results support the selective foraging hypothesis during autumn but not during winter, spring, or summer. Furthermore, white-tailed deer did not reduce the proportion of their diet composed of browse, but did reduce consumption of mast. Supplemented deer continued to eat poor-quality, chemically defended forage, perhaps to alleviate ruminal acidosis induced by the supplement or because nutrients in the supplement increased the deer's ability to detoxify chemically defended browses. A decline in mast consumption by supplemented deer could influence plant communities, depending on the role of deer in seed dispersal and seed predation. Impacts of supplemental feed on selective foraging of white-tailed deer in shrub-dominated rangelands are more complex than suggested by previous research. Long-term studies of vegetation communities are needed before wildlife managers will be able to fully incorporate effects of supplemental feed into management decisions.     

Dietary overlap of grasshoppers on sandhill rangeland in northeastern Colorado

Summary Overlap in the diets of 14 species of grasshoppers on mixed-grass prairie in northeastern Colorado was estimated by microscopic examination of crop contents. Food availability estimates, taken by a weight-estimate method, facilitated the determination of food preferences. Two cases of high overlap in diets and period of habitat occupancy occurred between species which consumed equal or almost equal numbers of different foods (foodniche breadth) and had almost identical foraging behavior. The first case occurred early in the season between Xanthippus corallipes and Arphia conspersa with foodniche breadths of 14 and 11, respectively. The second case occurred later in the season between Amphitornus coloradus and Trachyrhachys kiowa both of which have foodniche breadths of 6. The amount of movement between plants while feeding was equal or almost equal in both cases, thus we observed high dietary overlap between species with equal ecological efficiencies. Dietary overlap between the 14 grasshopper species decreased as foodniche dimensions increased and the grasshopper population as a whole utilized each food resource approximately proportional to its relative abundance. Factors influencing the interpretation and importance of dietary overlap in this study included 1. non-synchronous life cycles, 2. seasonal changes in diets and food preferences, 3. complexity of the food resources, 4. variations in foodniche dimensions among grasshopper species, and 5. variations in diets between males and females within a species. Our findings agree with MacArthur and Levins theory that the number of competing species which can coexist is proportional to the total range of the environment divided by the niche breadth of the species.     

Species dilemma of musk deer (Moschus spp) in India: molecular data on cytochrome c oxidase I suggests distinct genetic lineage in Uttarakhand compared to other Moschus species

Musk deer are of high conservation priority owing to poaching pressure because of its musk pod. Representation of musk deer status using genetics is poorly documented in India, and it is not confirmed as to how many species of musk deer are present. We characterize for the first time, the genetic diversity of musk deer from Uttarakhand using Cytochrome Oxidase sub-unit (COI) gene (486?bp) and compared with the data available for other species. Results revealed the presence of six haplotypes in the Uttarakhand population amongst 17 sequences. Of these, 12 sequences shared the single haplotype. The intra-species sequences divergence was 0.003–0.017, whereas divergence with other species of musk deer was 0.071–0.081. Bayesian phylogenetic tree revealed that samples from Uttarakhand formed a separate clade with respect to other species of musk deer, whereas three species distributed in China clustered in the same clade and showed low sequences divergence, i.e., 0.002–0.061. Because of different ecomorph reported, we suggest using the barcoding based approach for inter and intra-species distinction and delineating species boundaries across the range for effective conservation. Besides, systematic classification, DNA barcoding would also help in dealing wildlife offence cases for disposal of the legal report in court.     

Seasonal variation in prey preference,diet partitioning and niche breadth in a rich large carnivore guild

Large carnivore community structure is affected by direct and indirect interactions between intra-guild members. Co-existence between different species within a carnivore guild may occur through diet, habitat or temporal partitioning. Since carnivore species are highly dependent on availability and accessibility of prey, diet partitioning is potentially one of the most important mechanisms in allowing carnivores to co-exist. Intra-guild interactions may vary over time as carnivore prey preference and diet overlap can change due to seasonal changes in resource availability. We conducted scat analysis to compare the seasonal changes in prey preference, diet partitioning and niche breadth of four large carnivore species, namely leopard Panthera pardus, spotted hyena Crocuta crocuta, brown hyena Parahyaena brunnea and wild dog Lycaon pictus in central Tuli, Botswana. Large carnivores in central Tuli display a high dietary overlap, with spotted hyena and brown hyena displaying almost complete dietary overlap and the other carnivore species displaying slightly lower but still significant dietary overlap. Dietary niche breadth for both hyena species was high possibly due to their flexible foraging strategies, including scavenging, while leopard and wild dog showed a relatively low niche breadth, suggesting a more specialised diet. High dietary overlap in central Tuli is possibly explained by the high abundance of prey species in the area thereby reducing competition pressure between carnivore species. Our research highlights the need to assess the influence of diet partitioning in structuring large carnivore communities across multiple study sites, by demonstrating that in prey rich environments, the need for diet partitioning by carnivores to avoid competition may be limited.     

Effects of a severe-weather disturbance on foraging patterns within a California surfperch guild

A harsh storm during winter 1980 reduced food abundance for fishes on a temperate reef off Santa Barbara, California. Following this event, five surfperch species modified their foraging patterns. After the storm removed kelp from the reef, sea urchins overgrazed the algae and benthic turf which harbor surfperch food. When suitable foraging areas contracted, species converged in microhabitat use (fall 1980-spring 1981); however, as overall fish abundance decreased during the following summer and fall, species diverged in microhabitat utilization. Although species' diets did not change substantially, they converged slightly when foraging microhabitat overlap increased. During the 15-month study, seasonal changes in diet corresponded with variation in food abundance. Persistence in resident fish community structure suggested the absence of competitive displacement. Nonresident and subadult fishes, however, abandoned the reef because they may have been unable to use lowered food supplies.