Nutrient balance in medfly, Ceratitis capitata, larval diets affects the ability of the developing insect to incorporate lipid and protein reserves

The Mediterranean fruit fly [Ceratitis capitata Wiedemann (Diptera: Tephritidae)], or medfly, is mass produced in many facilities throughout the world to supply sterile flies for sterile insect technique programs. Production of sterile males requires large amounts of larval and adult diets. Larval diets comprise the largest economic burdens in the mass production of sterile flies, and are one of the main areas where production costs could be reduced without affecting quality and efficacy. The present study investigated the effect of manipulating diet constituents on larval development and performance. Medfly larvae were reared on diets differing in the proportions of brewer's yeast and sucrose. We studied the effect of such diets on the ability of pupating larvae to accumulate protein and lipids, and on other developmental indicators. Except for diets with a very low proportion of brewer's yeast (e.g., 4%), pupation and adult emergence rates were in general high and satisfactory. The ability of pupating larvae to accumulate lipid reserves and proteins was significantly affected by the sucrose and yeast in the diet, and by the proportion of protein to carbohydrates (P/C). In contrast to previous nutritional studies conducted with other insects, low P/C in medfly larval diets (with excess dietary carbohydrates) resulted in pupating medfly larvae having a relatively reduced load of lipids; medfly larvae protein contents in these diets were, as expected, relatively low. Similarly, high P/C ratios in the diet produced larvae with high protein and lipid contents. Differences with other insects may be due to differential post‐ingestion regulation where a high dietary carbohydrate diet reduces the lipogenic activity of the larvae, and induces a shift from lipid to glucose oxidation. Larvae reared on low P/C diets spent more time foraging in the diet than larvae maintained on a high P/C diet, suggesting a compensatory mechanism to complement nutrient intake. The results suggest that the content of brewer's yeast, the most expensive diet component, could be fine‐tuned without apparently affecting fly quality.     

Development ofBrachymeria ovata [hymenoptera: chalcididae] in three noctuid hosts reared on artificial diet and insect-resistant and susceptible soybean genotypes

The development of the pupal parasitoidBrachymeria ovata (Say) was studied in 3 lepidopterous hosts reared on artificial diet and insect-susceptible and insectresistant soybena genotypes.Pseudoplusia includens (Walker),Anticarsia gemmatalis Hubner andHeliothis zea (Boddie) pupae from larvae reared on soybean leaves were less suitable forB. ovata development than pupae from larvae reared on artificial diet.B. ovata emergence rates, size and sometimes development period were adversely affected on plant-reared hosts. Dissection of hosts 6 days after parasitisation byB. ovata showed a higher proportion of diet-reared host pupae contained large parasitoid larvae than plant-reared hosts. Suitability differences were also detected among hosts reared on different soybean genotypes but these differences did not parallel closely the response of the lepidopterous hosts to soybean genotypes.      

Effects of transgenic Bt cotton on overwintering characteristics and survival of Helicoverpa armigera

The effects of transgenic Bt cotton on the overwintering generation of the cotton bollworm, Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae), are unknown. We hypothesized that a Bt cotton diet may adversely affect fitness of this generation and examined fresh weight, lipids, glycogens, low-molecular-weight sugars and SCPs (supercooling points) of pupae, as well as survival of larvae, diapausing pupae and adult emergence in comparison with controls. Field and laboratory experiments showed that larvae fed on Bt cotton had a decreased pupation rate, and fewer entered diapause and emerged as adults compared with larvae fed non-Bt cotton. Furthermore, larvae fed Bt cotton had reduced pupal weight, glycogen content and trehalose levels both in diapausing and in non-diapausing pupae, and only diapausing pupae had an increased SCP compared to controls. The SCPs of diapausing pupae reared on Bt cotton were significantly higher than those reared on non-Bt cotton. The trehalose levels of diapausing pupae reared on Bt cotton were significantly lower than those of larvae reared on non-Bt cotton. Thus, these results suggest that a Bt cotton diet weakens the preparedness of cotton bollworm for overwintering and reduces survival of the overwintering generation, which will in turn reduce the density of the first generation in the following year. Effects of transgenic Bt cotton on the overwintering generation of cotton bollworm appear to have significantly contributed to the suppression of cotton bollworm observed throughout northern China in the past decade.     

Fatty acid profile of the cabbage looper, Trichoplusia ni, and the effect of diet and rearing conditions

The fatty acids, palmitic (16:0), palmitoleic (16:1), stearic (18:0), oleic (18:1), linoleic (18:2), and linolenic (18:3) were measured by GLC in Trichoplusia ni (Hübn.) from larvae reared on three different diets. The effect of rearing temperature and humidity on the levels of these fatty acids in pupae and pharate adults was determined. T. ni tended to accumulate 18:3 somewhat in proportion to its level in the diet. The respective levels (relative percentage) of this fatty acid in the diet and in the pupae were: bean leaves, 73·6 and 56·7; the diet based on lima beans, 10·2 and 3·5; and a meridic diet containing wheatgerm oil, 5·6 and 1·8. Pupae from larvae reared on a diet marginal in 18:3 content produced adults with deformed wings when reared at 30°C and normal wings when reared at 23 or 24°C, but there was no difference in their tissue level of 18:3. The phospholipids of last instar larvae, pharate pupae, pupae, pharate adults, and emerged adults are made up mostly of 18:0, 18:2, and 18:3 while the triglycerides of these stages contain relative large quantities of 16:0, 16:1, and 18:1. Pupal rearing temperature did not appear to influence the level of 18:3 in these two fractions enough to account for the degree of deficiency expressed as adult wing deformity. Both high (95%) and low (20%) relative humidity have an adverse effect on wing development but this effect can be overcome by 18:3 supplementation of the larval diet.     

Developmental changes in urea concentrations in the haemolymph of Daizo (T), an original strain of the silkworm,Bombyx mori reared on an artificial diet and on fresh mulberry leaves

Urea concentrations in the haemolymph of Daizo (T), an original strain of the silkworm, Bombyx mori, reared on an artificial diet and on fresh mulberry leaves were determined by a urease-indophenol method during the larval-pupal-adult development. Urea concentrations in the fourth and fifth instar larvae reared on an artificial diet (diet I) were between 0.10 and 0.15 mg urea N/ml haemolymph, and increased during the larval-pupal transformation to reach 0.33 mg/ml at the larval-pupal ecdysis. A further increase was observed during pupal-adult development and finally reached 0.48 mg/ml at day 7 pharate adult. In the fourth and fifth instar larvae reared on fresh mulberry leaves, the concentrations were low (0.05 mg/ml). From the larval-pupal ecdysis until day 8 pharate adult, further low urea concentrations (0.04 mg/ml) were observed. By starvation from 72 hr of the fifth instar larvae reared on another artificial diet (diet II), the elevation of urea concentrations (between 1.4- and 3.0-fold against the controls) was observed from just after starvation until day 1 spinning. From day 5 pupae, both the starved and the control insects showed a marked elevation of urea concentrations in the haemolymph, which was never observed on animals reared on diet I.     

Gypsy moth (Lymantria dispar) larval development and survival to pupation on diet plus extractables from green ash foliage

Gypsy moth, Lymantria dispar L., rate of larval development, molting, pupal weight and survival were studied on an artificial diet containing different concentrations of green ash ethyl acetate extractables (EtOAc Exts). Insects were reared on experimental diets from egg to pupa. Addition of EtOAc Exts to artificial diet significantly prolonged larval development and reduced their survival compared to larvae reared on control diet. Weights of pupae were significantly reduced when larvae were reared on diet containing the lowest dosage of EtOAc Exts (i.e., 0.01%) versus on control diet. EtOAc Exts in diet (e.g., 0.01, 0.06 and 0.2%) frequently caused incomplete ecdysis which invariably resulted in larval death. Impaired feeding, locomotion and excretion are likely causes of death. The combination of these results with our earlier findings of repellents and feeding deterrents against gypsy moth larvae (GML) in green ash foliage shows that the non-host status of green ash to the highly polyphagous GML involves three orders of chemical defense: repellents, feeding deterrents and inhibitors of nutritional and developmental physiology. As the insect becomes sequentially exposed to these orders of defense, it incurs higher costs because the adverse effects become less reversible.     

New larval agar-based diet for laboratory rearing of Mediterranean fruit fly <Emphasis Type="Italic">Ceratitis capitata</Emphasis> (Diptera,Tephritidae)

Five larval diets for laboratory rearing of Ceratitis capitata were tested. These diets were based on wheat bran, microcellulose, potato starch and agar. To evaluate the quality of diet, pupal rearing efficacy and pupal weight were checked. The best results were obtained with an agar based diet used for Manduca sexta laboratory rearing. To simplify the preparation and to reduce the cost of this diet, a new formulation was developed. Larvae reared on the new agar-based diet achieved higher pupal rearing efficacy than larvae reared on bran diet recently used in medfly mass rearing facilities. Heat treated medflies reared on the new agar-based diet achieved similar pupal rearing efficacy with heat treated medflies reared on bran diet. When testing population density, higher pupal rearing efficacy was again achieved on new diet. The highest pupal rearing efficacy was achieved with 100 eggs per 25 g of diet, lowest with 500 eggs per 25 g of diet. Concerning pupal weight, there was no difference in results achieved on Petri dishes with different larval population densities. Larvae reared on new agar-based diet reached better results than larvae reared on bran diet. The preparation of the new diet is simple and the cost is low, so it is good for laboratory tests and rearing.     

Sodium polyacrylamide polyacrylate, a gelling agent in diets for cabbage looper, omnivorous looper and western avocado leafroller

Ingredient substitutions for agar or carrageenan in artificial diets for lepidopterous larvae were evaluated. A sodium polyacrylamide polyacrylate gelling agent, Water-Lock G-400, was compared with agar for solidifying diets of the cabbage looper, Trichoplusia ni (Hübner), omnivorous looper, Sabulodes aegrotata (Gueneé), and the western avocado leafroller, Amorbia cuneana Walsingham. Water-Lock G-400 is considerably less expensive than agar or carrageenan, it does not require heating to gel, and it is made from a dependable supply of agricultural starch. Sabulodes aegrotata pupae from larvae reared on agar were significantly heavier than those reared on Water-Lock G-400. However, the remainder of the variables observed (larval survival, developmental times, fecundity, sex ratio and pupal weights for A. cuneana and T. ni) were all independent of diet. Decreasing the total amount of ingredients in a Water-Lock-G-400 diet produced fewer and smaller T. ni pupae than did an agar diet when the larvae were reared using a mass production protocol. However, these lower values were still above acceptable levels for mass production and reduced the cost of diet production by 65%.Further ingredient substitutions impaired larval development (i.e., replacing pinto beans with soy protein or combinations of soy protein and -cellulose), while others did not (i.e., excluding pinto beans and reducing water content and replacing pinto beans with -cellulose or corn cob grits). Moisture control by adding corn cob grits to diets increased the yield of pupae, while removing water from diets increased survivorship and the yield of pupae.     

Large-scale production ofBactra verutana [Lep.: Tortricidae] for the biological control of nutsedge

Methods for large-scale rearing and handling of the tortricid,Bactra verutana Zeller, were developed for early-season augmentation of this insect to biologically control purple nutsedge,Cyperus rotundus L., and yellow nutsedge,C. esculentus L. A modified soybean flour-wheat germ larval diet, originally developed for the sugarcane borer,Diatraea saccharalis (L.), yielded pupae equal in weight to pupae from larvae reared on the standardBactra casein-wheat germ diet in an earlier test. An oviposition cage, constructed of 3.1-mm mesh hardware cloth in the form of a cylinder 17 cm high and 15 cm in diameter and wrapped with sheets of clear polyethylene, provided the rough-textured surface necessary for maximum oviposition. Although crowded, each female laid an average of 257 eggs, all on the polyethylene wrappers, which equaled or exceeded average producion in smooth-surfaced cages (168–204 / ♀). The sheets of eggs were placed in Erlenmeyer flasks from which the newly-hatched larvae were removed from the flasks by swirling 200 ml corn cob grits around in each flask. This procedure killed or injured 10 % of the larvae. With this techique an average 90, 500 living larvae were produced per day for field release over an 87-day period. When 22.5-ml cups of diet containing pupae were dumped in piles in screen cages or when the diet with pupae was removed from each cup and placed in a pile in the cages, only 40 % of the moths were recovered. The recovery rate was 75 % from cups nested in crossstacked 36-cell trays placed in cages. Collecting the moths for field release by aspirating 200 of them into 2-liter flasks had no effect on fecundity. With this method an average 2,675 adults were produced per day for field release over a 95-day period.     

Parasitism on medfly by Diachasmimorpha longicaudata (Ashmead) (Hymenoptera: Braconidae) in different guava cultivars

The parasitism efficiency of the Braconidae wasp, Diachasmimorpha longicaudata (Ashmead), was checked on four guava cultivars (Paluma, Sassaoca, Pedro Sato and Kumagai) infested with larvae of medfly, Ceratitis capitata (Wiedemann) (Diptera: Tephritidae). Five blocks of eight fruits, each with two fruits of each cultivar, were put inside C. capitata adult cages, during 2h for oviposition, and a week later, when the larvae inside guavas were developed, the fruits were exposed to parasitoids for 24h. The mean fruit weight, larvae mortality, number of pupae, percentage of medfly and parasitoid emergence were evaluated. There was not statistical difference among cultivars to weight, larvae mortality, number of pupae e emergence of medfly. The percentage of parasitism was higher in Pedro Sato cultivar (19.8%) compared with Kumagai cultivar (2.9%), but it was statistically similar to the other cultivars.     

Interaction of larval age and dietary formaldehyde on the susceptibility of tufted apple budmoth (Lepidoptera: Tortricidae)to Bacillus thuringiensis

Laboratory tests of Bacillus thuringiensis var. kurstaki (strain HD-1) against Platynota idaeusalis reared on a semisynthetic diet showed that the LC₅₀ values for neonates and 9-day-old larvae showed no significant difference in susceptibility; however, 14-day-old larvae were significantly more susceptible than neonates or 9-day-old larvae. There was no evidence of any interaction between 14-day-old larvae reared on the semisynthetic diets with and without formaldehyde and B. thuringiensis toxicity at any assessment reading. Likewise the toxicity of B. thuringiensis to 14-day-old larvae reared on apple leaves did not differ from the B. thuringiensis toxicity of 14-day-old larvae reared on semisynthetic diets with and without formaldehyde.     

Effects of methoprene,a juvenile hormone analogue,on the larval and pupal stages of the yellow fever mosquito, Aedes aegypti

Exposure of early fourth-instar larvae of Aedes aegypti to the juvenile hormone analogue Altosid ZR15^® (methoprene) significantly increased the concentration of carbohydrates in the haemolymph of late fourth-instar larvae and reduced the haemolymph carbohydrate concentration of 24-h-old pupae relative to controls. Such treatment also effected a decline in haemolymph amino nitrogen levels of the pupal stage and a depletion of haemolymph proteins in late fourth-instar larvae as well as pupae. Two of nine protein fractions in the haemolymph of larvae were significantly depleted following methoprene treatment. Fourteen soluble protein fractions were present in the haemolymph of control pupae; two of these were missing from the pupae which were treated as larvae with methoprene. A further protein fraction, common to the haemolymph of both treated and control pupae, was significantly reduced in concentration as a consequence of exposure to methoprene. The juvenile hormone analogue impaired the capacity of the fat bodies of late fourth-instar larvae and pupae to synthesise proteins, resulting in a lowered concentration of fat body proteins. Glycogen levels in the fat bodies of treated larvae were significantly lower than in controls and glycogenolysis was suppressed due to an overall depletion of glycogen phosphorylase and, in pupae, a lowered ratio of active: inactive enzyme. The data are consistent with the proposition that the juvenile hormone analogue elicits neuroendocrinological changes in the target insect.     

Ovipositional Synergists and Artificial Diets for Trichogramma australicum Girault (Hymenoptera: Trichogrammatidae)

We studied ovipositional synergists and artificial diets for rearing Trichogramma australicum. Artificial "diet A" included 40% haemolymph of Helicoverpa armigera (Hübner) final instar larvae, 30% of a 10% malt solution in deionised water, 20% chicken egg yolk and 10% Neisenheimer's salt solution with 76 units Penicillin and 76 units Streptomycin/ml diet. Artificial "diet B" was identical except Grace's insect medium® replaced Neisenheimer's salt solution. the number of T. australicum larvae in artificial eggs filled with diet A and diet B was not significantly different (P > 0.05). Significantly fewer (P < 0.05) larvae developed to pupae and adults in artificial eggs filled with diet A. Quantity and quality of artificial diet affected the mortality of T. australicum larvae reared in vitro. Ovipositional synergists included 10% gelatine solution, 10% polyvinyl alcohol solution or 1% agar solution in deionised water. Synergist test-solutions were individually smeared on the external surface of artificial eggs (hemispherical depressions in plastic membrane). Eggs laid and number of T. australicum larvae produced were significantly higher in artificial eggs smeared with gelatine than artificial eggs smeared with polyvinyl alcohol, agar or non-smeared (control) eggs.     

Nutritional and developmental factors in larval growth and retrogression of Trogoderma glabrum

Diet is an important determinant of the developmental pattern of Trogoderma glabrum (Herbst). Two nutritionally adequate diets were compared. The average weight of larvae of the same age was greater when cultured on meridic diet than on standard crude diet. The expected pattern of instars, as determined by head capsule widths, was observed for larvae reared on standard diet. On meridic diet, head capsules of each instar were significantly wider, and both sexes pupated after 5 stadia.Survival during retrogression correlated positively with weight at the time of isolation. Larvae reared on meridic diet survived longer than larvae of equal culture age or weight from standard diet. Survival and maintenance of weight were greatly improved by direct contact with nutritional media, some of which were incomplete (powdered cellulose plus 10% lactalbumin, fructose, or glucose). Cellulose alone, however, was more detrimental to survival than no medium.A moult after transfer to isolation tubes produced 3 morphologically distinct forms, determined by the extent of maturation. Immature larvae retromoulted to smaller larvae; fully mature larvae pupated; and larvae that had initiated but not completed pupal differentiation became prothetelic.     

Dietary cholesterol requirements of housefly, Musca domestica, larvae.

Quantitative analyses have been made of the dietary cholesterol requirement for the growth of the larvae of Musca domestica. The larvae will not grow on diets to which no cholesterol is added, a few pupae and adults are obtained when the concentration of cholesterol is 0·05 μmol/g of diet, but the concentration has to be raised to 0·36 μmol/g of diet before the maximum numbers of pupae and adults are obtained. Further addition of cholesterol above 0·36 μmol/g diet did not have any significant effect on the weight and growth of the larvae. However, the ratios of the cholesterol to phospholipid fractions recovered from the larvae increased rapidly when the concentration of cholesterol in the diet was raised from 0·05 to 0·56 μmol/g of diet. Above this concentration only a slight increase in the ratios was observed. Larvae reared on diets containing 0·05 μmol cholesterol/g of diet contain only 25 per cent of the cholesterol content of the larvae reared on the diets containing more than 0·28 μmol of cholesterol/g of diet, the cholesterol content being expressed relative to the weight of the larvae,The absence of cholesterol synthesis has been demonstrated in the larvae by feeding [4-¹⁴C] cholesterol. The specific activity of the cholesterol recovered from the larvae is the same as that of cholesterol added to the diet. Irrespective of the cholesterol concentration of the larval diet, approximately 97 per cent of the radioactivity recovered from the larvae behaved as free cholesterol, less than 1 per cent as cholesterol esters and the rest as unidentified ‘polar sterols’. The results are compared with those from similar studies on other insects.     

幼虫食物对甜菜夜蛾生长发育、繁殖及飞行的影响

报道了人工饲料、圆白菜和玉米苗三种食物对甜菜夜蛾Spodoptera exigua发育历期、蛹重以及成虫产卵和飞行能力的影响。幼虫取食人工饲料时发育历期最短,蛹最重(138 mg),产卵量最高(643粒);在12 h的吊飞测试中,成虫飞行距离最远(25.5 km),飞行时间最长(6.2 h),飞行超过10 km的个体占67.9%,超过5 h的占60.7%。幼虫取食玉米苗时发育历期最长,蛹最轻(52 mg),产卵量最低(416粒),成虫仅能飞行3.3 km,1.7 h,飞行超过10 km或5 h的个体均仅占4.2%,各项指标均显著低于人工饲料组。幼虫取食圆白菜时各项指标与人工饲料组基本相似(幼虫历期和蛹重除外),而显著优于玉米苗组(幼虫历期除外)。这些结果表明,幼虫食物对甜菜夜蛾的生长发育、产卵及飞行能力均有显著的影响,因而是影响其个体发育、种群增长及种群动态的重要因素之一。同时,由于取食本人工饲料的各项指标均优于其它两种食料植物,因而可作为饲养甜菜夜蛾的实用饲料。     

Boric acid-induced effects on protein profiles of Galleria mellonella hemolymph and fat body

The dietary effects of boric acid (BA) on the protein profiles of greater wax moth, Galleria mellonella (L.), were investigated in hemolymph and fat body of final instar (VIIth) and pupae. The insects were reared from first-instar larvae on an artificial diets containing 156, 620, 1250 or 2500 ppm of BA. We detected many undetermined protein fractions (6.5-260 kDa) in addition to well-defined protein fractions such as lipophorins and storage proteins in the tissues by using sodium dodecyl-sulphate polyacrylamide gradient gel electrophoresis. A marked quantitative change in the 45 kDa protein fraction of the hemolymph was observed in the VIIth instar larvae reared on 2500 ppm dietary BA.     

Comparative Development and Performance of Artificially Reared versus Host-RearedDiapetimorpha introita(Cresson) (Hymenoptera: Ichneumonidae) Wasps

Diapetimorpha introita(Cresson) (Hymenoptera: Ichneumonidae), a native ectoparasitoid ofSpodopteraspp. pupae, was reared in the laboratory on an artificial diet devoid of any insect host components. Diet-reared wasps demonstrated a propensity to search for and parasitize natural hosts in a field cage trial. Longevity of the diet-reared wasps was comparable with the longevity of wasps reared on host pupae. Survival rate ofD. introitawas 61.3% when reared on diet and 76.3% when reared on host pupae. Wasps reared on the artificial diet had longer developmental times, reduced fecundity, and reduced adult weights compared to wasps reared on host pupae. These studies suggest that future research efforts should focus on increasing fecundity and weight of diet-reared wasps and decreasing the mortality and developmental time of wasps reared on the artificial diet. The ability to rearD. introitaon an inexpensive, artificial diet significantly enhances the potential of mass rearing this parasitoid for inundative releases againstSpodopteraspp.     

Effects of Bacillus thuringiensis Cry1C toxin on the metabolic rate of Cry1C resistant and susceptible Spodoptera exigua (Lepidoptera: Noctuidae)

Abstract. The effects of Bacillus thuringiensis (Bt) Cry1C toxin on the metabolic rate of Cry1C resistant and susceptible Spodoptera exigua (Hübner) (Lepidoptera: Noctuidae) are investigated using closed‐system respirometry. Mechanisms of resistance to the Bt toxin may be associated with an energetic cost that can be measured as an increase in metabolic rate compared with Bt‐susceptible insects. This hypothesis is tested using third‐ and fifth‐instar larvae and 1–7‐day‐old pupae. Metabolic rate is measured as the amount of O₂ consumed and CO₂ produced. V?_O2 and V?_CO2 (mL g^?1 h^?1) of third‐instar Cry1C resistant larvae reared continuously on a diet containing 320 µg Cry1C toxin per g diet (CryonT) are significantly greater than third‐instar Cry1C resistant larvae reared on toxin for 5 days and reared thereafter on untreated diet (Cry5dT), Cry1C resistant larvae reared on untreated diet (CryReg) and the susceptible parental strain (SeA) reared on untreated diet. There are no differences in V?_O2 and V?_CO2 (mL g^?1 h^?1) among treatment groups for fifth‐instar larvae. CryonT larvae and pupae weigh significantly less than larvae and pupae receiving other treatments. Smaller body mass may be an important biological cost to individuals exposed continuously to Bt toxin. One‐day‐old pupae of all treatment groups exhibit a high V?_O2 (mean approximately 0.174 mL g^?1 h^?1) with CryonT having a significantly greater value than all other treatments; there are no differences among the other treatments. Pupal metabolic rates of all treatment groups decline to a minimum between days 2 and 4 then increase linearly between days 4 and 7 until adult emergence. These results demonstrate no difference in metabolic rates, and possibly fitness costs, between resistant (CryReg and Cry5dT) and susceptible (SeA) S. exigua except when larvae were reared continuously on toxin (CryonT).     

Effect of Bt maize on the reproduction and development of saprophagous Diptera over multiple generations

A laboratory experiment was used to quantify the effects of Bt maize on Drosophila melanogaster and Megaselia scalaris, representatives of two saprophagous dipteran families (Drosophilidae, Phoridae). Freshly hatched larvae were reared on a diet containing decaying maize leaves. Two transgenic maize varieties, expressing Cry3Bb1 or Cry1Ab, and their corresponding isolines were tested. In an additional treatment, a solution of pure Cry1Ab was added to the maize diet. According to quantitative ELISA analyses, all Bt diets and all larvae feeding on Bt maize contained low concentrations of Cry proteins but Cry proteins were not detected in adults, thus, predators of the larvae are exposed to Cry proteins whereas predators of adult flies are not. Highest concentrations were in larvae feeding on a maize diet supplemented with a Cry1Ab protein solution. The developmental time and fertility (offspring/female) were measured over four generations for D. melanogaster and over three generations for M. scalaris. Only a few significant differences were found between transgenic and non-transgenic treatments but the differences were not consistent and did not indicate any negative effects of Bt proteins. We conclude that D. melanogaster and M. scalaris larvae are not affected in the long term when feeding and developing on decaying Cry1Ab and Cry3Bb1 maize leaves.