强筋与弱筋小麦籽粒蛋白质组分与加工品质对灌浆期弱光的响应

选用强筋小麦品种济麦20和弱筋小麦品种山农1391,在大田试验条件下,分别于籽粒灌浆前期(花后6—9 d)、中期(花后16—19 d)和后期(花后26—29 d)对小麦进行弱光照处理,研究了籽粒产量、蛋白质组分及加工品质的变化。灌浆期弱光显著降低小麦籽粒产量,灌浆中期对济麦20和灌浆后期对山农1391的产量降幅最大。弱光处理后,籽粒氮素积累量及氮素收获指数减少。但弱光使籽粒蛋白质含量显著升高,其中灌浆中期弱光升幅最大,原因可能是由于其粒重降低造成的。弱光对可溶性谷蛋白无显著影响,但增加不溶性谷蛋白含量,使谷蛋白聚合指数显著升高,面团形成时间和稳定时间亦升高,籽粒灌浆中、后期弱光对上述指标的影响较前期大。灌浆期短暂的弱光照对改善强筋小麦粉质仪参数有利,但使弱筋小麦变劣;并均伴随籽粒产量的显著降低这一不利影响。     

不同环境条件下小麦氮代谢关键酶活性及籽粒品质

研究了两种环境条件下3个不同蛋白含量小麦品种的氮代谢关键酶活性及籽粒品质的差异.结果表明,龙口试验点的小麦旗叶硝酸还原酶(NR)、谷胺酰氨合成酶(GS)和籽粒谷胺酰氨合成酶活性均显著高于泰安试验点,3个品种间的酶活性顺序均为：济麦20＞优麦3号＞PH971942.优质强筋小麦品种的籽粒综合品质性状在龙口试验点的表现优于泰安试验点. 灌浆期环境因素与小麦籽粒品质和酶活性存在显著的相关性,灌浆期间的较高气温、适当干旱和寡照环境有利于提高小麦籽粒品质.龙口试验点的中、强筋小麦品种和泰安试验点的中筋小麦品种蛋白质含量与旗叶NR和GS活性均达显著正相关.小麦品种用途不同,对环境条件的要求不同,适宜的环境条件提高了氮代谢关键酶的活性,利于改善小麦品质.     

Characterisation of proteolytic enzymes of Eurygaster integriceps Put. (Sunn bug), a major pest of cereals

Eurygaster integriceps (Sunn pest or Sunn bug) is one of the most significant pests of wheat and is responsible for substantial losses in yield and quality of wheat grain in Europe and Asia. Sunn pest salivary gland-derived proteases and other hydrolases damage grain proteins and starch. Characterisation of protease activities from both Sunn pest salivary glands and Sunn pest-damaged wheat grains revealed a broad range of activities in terms of substrate specificity and diversity of isoelectric point. Neutral and alkaline proteases present in Sunn pest-damaged grains were shown to be capable of hydrolyzing gluten proteins, whilst some proteases were also shown to be active against gelatin. The neutral serine proteases present play the dominant role in degradation of gluten quality. The sensitivity of some proteases to proteinaceous and non-proteinaceous serine proteinase inhibitors was shown, including that of a recombinantly expressed protease. It was found that proteases isolated from Sunn pest salivary glands could be activated by trypsin indicating that they are present as zymogens in vivo. Analysis of individual Sunn pest-damaged grains showed great diversity in the proteases present. This work highlights the challenges of developing proteinase inhibitors to manage Sunn pest damage.     

除草剂对冬小麦光合特性、籽粒产量及品质的调控效应

通过田间试验研究了4种除草剂(2,4-D丁酯、‘巨星’、‘世玛’和‘骠马’)对2个小麦品种(‘临优145’和‘临汾138’)光合特性、籽粒产量和品质的影响。结果表明:2,4-D丁酯使小麦灌浆期间旗叶的叶绿素相对含量(SPAD值)和净光合速率(Pn)一直较低,千粒重和籽粒产量显著低于对照;‘巨星’使灌浆前期的SPAD值和Pn较高而中后期快速下降,灌浆持续时间缩短,产量与对照相近;‘世玛’使灌浆前中期SPAD值和Pn较低但后期下降缓慢,灌浆持续时间延长,千粒重和籽粒产量显著高于对照和其它处理;‘骠马’对光合特性和产量影响较小。2,4-D丁酯和‘骠马’使籽粒的蛋白质含量、湿面筋含量、沉降值、吸水率、评价值显著或极显著提高,稳定时间延长,而形成时间与对照相近;‘巨星’和‘世玛’处理的品质指标大多低于或接近对照。研究发现,除草剂通过调控小麦旗叶光合特性和灌浆进程来影响其千粒重和籽粒产量,且除草剂和品种间存在差异;2,4-D丁酯虽能明显改善小麦品质但却显著降低籽粒产量,‘骠马’使小麦品质特性改善的同时也使籽粒产量有所提高,‘世玛’虽能显著提高籽粒产量却使品质特性变差。     

Genetic diversity of bread wheat genotypes in Iran for some nutritional value and baking quality traits

Genetic variation among 78 irrigated bread wheat genotypes was studied for their nutritional value and baking quality traits as well as some agronomic traits. The experiment was conducted in a randomized complete block design with three replicates under normal and terminal drought stress conditions in Kermanshah, Iran during 2012–2013 cropping season. The results of combined ANOVA indicated highly significant genotypic differences for all traits. All studied traits except grain yield, hectoliter weight and grain fiber content were significantly affected by genotype × environment interaction. Drought stress reduced grain yield, thousand kernel weight, gluten index, grain starch content and hectoliter weight and slightly promoted grain protein and fiber contents, falling number, total gluten and ratio of wet gluten to grain protein content. Grain yield by 31.66% and falling number by 9.20% attained the highest decrease and increase due to drought stress. There were negative and significant correlations among grain yield with grain protein and fiber contents under both conditions. Results of cluster analysis showed that newer genotypes had more grain yield and gluten index than older ones, but instead, they had the lower grain protein and fiber contents. It is thought that wheat breeders have bred cultivars with high grain yield, low protein content, and improved bread-making attributes during last seven decades. While older genotypes indicated significantly higher protein contents, and some of them had higher gluten index. We concluded from this study that it is imperative for breeders to pay more attention to improve qualitative traits coordinated to grain yield.     

两种冠温型冬小麦籽粒蛋白质和淀粉组分积累动态

 于2001～2003年对河南省主要推广的3个冬小麦 (Triticum aestivum)品种冠温特征、籽粒蛋白质和淀粉组分积累动态进行了研究。结果表明：‘豫麦50’在灌浆后期冠层温度明显降低,表现为冷尾型,而‘豫麦34’、‘豫麦70’冠层温度有上升的趋势,表现为暖尾型 ,在灌浆末期冷尾型与暖尾型小麦冠层温度相差超过2.5 ℃。不同冠温小麦籽粒蛋白质和淀粉组分积累动态表现出差异：暖尾型小麦清蛋白、球蛋白积累量在灌浆后期显著高于冷尾型品种,最终醇溶蛋白积累量品种间差异不显著,麦谷蛋白积累量在花后15 d以前差异不显著,但开花 20 d后暖尾型小麦麦谷蛋白积累量增大,与冷尾型小麦差异达到1%显著水平,最终麦谷蛋白与总蛋白质含量比例亦表现出同样的趋势,麦谷蛋白含量与灌浆中、后期冠层温度和整个灌浆期平均冠层温度均达到显著正相关,相关系数分别为0.7781、0.865、0.968 7;不同冠温型 小麦淀粉组分积累量与直/支差异不大,但淀粉糊化特性表现出明显的差异,除稀懈值外, 暖尾型小麦与冷尾型小麦峰值粘度、低谷粘度、最终粘度、糊化时间、糊化温度和反弹值差异分别达到1%显著水平。     

Glycolipid and phospholipid composition of wheat and barley chloroplasts

Composition of complex lipid of chloroplasts of two cultivars of wheat and barley was determined at tillering, ear emergence and grain filling stages. The chloroplast lipids, MGDG, DGDG and PG were maximum at grain filling stage in both wheat and barley. PC content showed variations at different stages in both the crops while no significant changes were observed in PI concentrations at grain filling stage.     

Relevance of physiological efficiency in wheat grain quality and the prospects of improvement

Released and pre-released bread wheat varieties evaluated in national wheat programme of India (503 genotypes) during 2005–14 under different environments were examined for the role of physiological parameters in grain quality. Genotypes with slow plant height growth but faster rate of grain filling enhanced protein content. Plants where growth in height and grain development was slow, grains were hard, provided proportionate vegetative growth phase is longer. Steady grain growth rate benefited gluten strength and gluten quality. Irrespective of total crop duration, longer reproductive phase was an effective indicator of higher flour recovery and test weight. Magnitude and significance of morphological attributes in grain quality was almost similar to that of physiological processes, therefore prospects of utilizing these field traits were examined to enhance grain properties. Early heading and longer grain filling was effective to increase test weight whereas delayed heading and shorter plant height enhanced protein content. Bold grains hampered grain hardness and delayed heading added more bran in the flour. Genotypes with poor grain bearing and quick grain ripening had lower sedimentation value. Instead of protein, it was wet gluten which expressed negative association with yield. To improvise gluten quality, extended reproductive phase but with less grain weight was helpful. Contribution of longer post-anthesis period was observed crucial in flour recovery. These useful simple field expressions can be deployed to uplift quality of wheat grains.     

小麦产量和品质对灌浆期不同阶段低光照强度的响应

在田间池栽条件下,分别于小麦(品种:'济南17' 和 '鲁麦21')(Triticum aestivum cv. 'Jinan17' and 'Lumai21') 灌浆的前期(开花后1~10 d), 中期(11~20 d)和后期(21~30 d)进行了遮去50%光合有效辐射的试验,研究了产量和品质的变化及其生理原因。主要结论如下:1)弱光条件下,光合物质生产均受到严重抑制,产量下降,容重降低;植株的氮素积累量减少、向子粒分配的比例低,但子粒蛋白质含量、湿面筋含量升高,其中,子粒灌浆前期遮光升高的幅度最大。2)遮光后小麦子粒麦谷蛋白和醇溶蛋白含量均升高,但麦谷蛋白升高的幅度大于醇溶蛋白,使麦谷蛋白与醇溶蛋白的比例升高,麦谷蛋白大聚合体(GMP)含量也升高,粉质仪参数也显著提高;子粒灌浆前期或中期遮光对上述指标的影响则较小,子粒品质的形成与灌浆后期的光照条件关系更为密切。3)灌浆期相对较弱的光照强度对改善品质有利,但以降低产量为代价,两个品种的小麦所表现出的趋势基本一致。     

小麦产量与品质对灌浆不同阶段高温胁迫的响应

利用人工环境控制室对盆栽冬小麦 (品种 :‘济南 17’和‘鲁麦 2 1’) (Triticumaestivumcv.‘Ji′nan17’and‘Lumai2 1’) 分别在子粒灌浆前期、中期和后期进行了 2 5℃ / 35℃ (夜 /昼 ) 的高温胁迫处理, 以生长在 2 0℃ / 30℃ (夜 /昼 ) 环境中的小麦为对照, 研究了灌浆期不同阶段高温胁迫对小麦产量和品质的影响。结果发现 :1) 子粒蛋白质积累速率在高温处理期间显著提高 (p<0.0 5 ), 但高值持续期缩短, 并最终造成植株氮素积累量减少, 氮素收获指数降低 (p <0.0 5 ) 。 2 ) 小麦蛋白质的组成和品质对不同灌浆阶段的响应存在显著差异, 前期高温胁迫导致麦谷蛋白 /醇溶蛋白的比值以及麦谷蛋白大聚合体 (GMP) 含量增加, 标志蛋白质和淀粉品质的湿面筋含量升高、沉降值增加、膨胀势和高峰粘度等指标也显著提高 ;灌浆中期高温却导致上述指标降低 ;灌浆后期高温在造成粒重减小、产量降低和淀粉品质下降的同时, 却有利于蛋白质含量的提高。 3) 小麦淀粉积累的形成与蛋白质品质的形成是两个既相互联系又相互独立的过程, 高温条件下子粒蛋白质含量的升高是淀粉积累量减少造成的。     

不同生育时期干旱对冬小麦氮素吸收与利用的影响

以抗旱性强的‘石家庄8号’和抗旱性弱的‘偃麦20’冬小麦(Triticum aestivum)为材料, 在田间遮雨棚条件下, 研究返青-拔节期、拔节-开花期和灌浆后期3个生育期不同干旱程度对冬小麦产量、氮素吸收、分配和利用的影响。结果表明, 在干旱条件下, 抗旱性强的‘石家庄8号’产量高于抗旱性弱的‘偃麦20’, 并且其3个生育时期轻度干旱均可提高产量。拔节-开花期干旱对两个冬小麦品种氮素的吸收和运转影响均最大, 其次为返青-拔节期, 而灌浆后期影响较小。不同生育期中度和重度干旱均降低了花前贮藏氮素向籽粒中的转移, 并且氮肥利用效率和生产率也较低, 而在返青-拔节和灌浆后期轻度干旱有利于营养器官的氮素向籽粒中转移, 提高了氮肥利用效率和生产率。在干旱条件下, 抗旱性强的‘石家庄8号’籽粒氮素积累对花前贮藏氮素再运转的依赖程度高, 而‘偃麦20’对花后氮素的积累和转移依赖较高。综合产量和氮素的转移特点, 在生产实践中, 返青-拔节期和灌浆后期要注意对小麦进行适度的干旱处理, 在拔节-开花期要保证冬小麦的充分灌溉, 从而有利于氮素的积累和分配。     

Effects of different water availability at post-anthesis stage on grain nutrition and quality in strong-gluten winter wheat

Wheat (Triticum aestivum L.) is one of the most important agricultural crops worldwide. However, water is the most important limiting factor for wheat production. This study was initiated to test water stress environmental effects on grain quality and nutritional value of wheat by using single different water conditions at post-anthesis stage. Further analyses were conducted to examine variations in concentrations and compositions of the bioactive compounds and nutritions in strong-gluten winter wheat subjected to different levels of water deficit during grain filling. For the experiment on the response to different soil water conditions during post-anthesis stage, effects of soil water environment on protein content and composition in the grains were significant. Soil water conditions in this study greatly affected mineral contents in the grains of winter wheat, particularly with regard to the major minerals (P, K, Ca and Mg). Water deficit during grain filling can result in a decrease in lipid contents in wheat grains, which agrees well with experimental findings elsewhere. Concomitantly, a mild water deficit during grain filling would be beneficial to the grain filling and starch compositions, significantly improved bread-making quality. Therefore, it was concluded that good management of wheat field water at post-anthesis stage was helpful to improving grain quality and nutritions relevant to processing and human nutrition. To cite this article: C.-X. Zhao et al., C. R. Biologies 332 (2009).     

不同类型土壤上种植的不同面筋含量冬小麦品种灌浆期间籽粒中淀粉分支酶活性变化

种植在粘土、壤土和沙土中的3个面筋含量高、中、低的冬小麦品种灌浆期间籽粒中淀粉分支酶(SBE)活性变化均呈单峰曲线,开花后20 d达到峰值.面筋含量高的品种在粘土和沙土上种植的SBE活性较高,而面筋含量中等和较低的品种在粘土和壤土中种植的SBE活性较高.     

Delayed maturity associated with southern green stink bug (Heteroptera: Pentatomidae) injury at various soybean phenological stages

Delayed maturity in soybean, Glycine max (L.) Merr., occurred in response to infestation by southern green stink bug, Nezara viridula (L.), in 4 yr of field studies. Maturity delays followed stink bug infestation that occurred only during the pod set and filling stages (R3-R5.5), and infestations at R3-4 and R5 resulted in delayed maturity more consistently than did infestation at R5.5. Infestation levels of six stink bugs per 0.3 m of row for 7-14 d generally were required to delay soybean maturity. The greatest impact on seed yield and quality parameters followed stink bug infestations that occurred during R3-R5.5, which corresponded closely with the periods of infestation that resulted in delayed maturity. If both delayed maturity and yield reduction are considered, the pod elongation through late pod filling stages were most critical for protecting soybeans from southern green stink bugs.     

不同氮肥基追比例对高温胁迫下小麦籽粒产量和品质的影响

选用强筋小麦品种济麦20、烟农19、藁麦8901做试验材料,设置不同氮肥基追比例和籽粒灌浆中后期高温胁迫处理,研究了不同氮肥基追比例对高温胁迫条件下小麦籽粒产量和品质的影响.研究结果表明,追氮比例由50%增加到70%,3个品种的千粒重、籽粒产量、粗蛋白含量、湿面筋含量、醇溶蛋白含量、谷蛋白含量、HMW-GS含量、LMW-GS含量、HMW-GS/LMW-GS比值显著提高.济麦20和烟农19的谷蛋白大聚合体含量、谷蛋白大聚合体体积加权平均粒径和表面积加权平均粒径因追氮比例提高而升高, 藁麦8901则无显著变化.济麦20和烟农19的面团形成时间、面团稳定时间因追氮比例提高而延长, 藁麦8901基本不受影响.追氮比例由50%增加到70%,3个品种的籽粒支链淀粉/直链淀粉比值显著降低,淀粉糊化高峰黏度、低谷黏度、稀懈值、最终黏度和反弹值相应降低.总之,提高氮肥追施比例可在一定程度上缓解灌浆期高温胁迫对小麦粒重和蛋白质质量的不利影响,但对淀粉质量产生负面效应,且品种间存在差异.     

Salinity and drought interaction in wheat (Triticum aestivum L.) is affected by the genotype and plant growth stage

Salinity and drought are important agro-environmental problems occurring separately as well as together with the combined occurrence increasing with time due to climate change. Screening of bread wheat genotypes against salinity or drought alone is common; however, little information is available on the response of wheat genotypes to a combination of these stresses. This study investigates the response of a salt-resistant (SARC-1) and a salt-sensitive (7-Cerros) wheat genotype to drought at different growth stages under non-saline (ECe 2.1 dS m^?1) and saline soil (ECe 15 dS m^?1) conditions. Drought was applied by withholding water for 21 days at a particular growth stage viz. tillering, booting, and grain filling stages. At booting stage measurements regarding water relations, leaf ionic composition and photosynthetic attributes were made. At maturity grain yield and different yield, components were recorded. Salinity and drought significantly decreased grain yield and different yield components with a higher decrease in the case of combined stress of salinity × drought. The complete drought treatment (drought at tillering + booting + grain filling stages) was most harmful for wheat followed by drought at booting stage and grain filling–tillering stages, respectively. The salt-resistant wheat genotype SARC-1 performed better than the salt-sensitive genotype 7-Cerros in different stress treatments. A decrease in the water and turgor potentials, photosynthetic and transpiration rates, stomatal conductance, leaf K⁺, and increased leaf Na⁺ were the apparent causes of growth and yield reduction of bread wheat due to salinity, drought, and salinity × drought.     

不同灌水处理对强筋小麦谷蛋白大聚合体粒度分布和品质的影响

在田间条件下,以两个优质强筋小麦品种(藁城8901和济麦20)为供试材料,研究了不同灌水处理(全生育期不灌水、拔节期灌1次水、越冬期和拔节期灌2次水、越冬期、拔节期和灌浆期灌3次水,每次灌水量675 m³·hm^-2)对强筋小麦谷蛋白大聚合体含量与粒度分布、品质和产量的影响.结果表明: 两个小麦品种的面团形成时间、面团稳定时间、面包体积、籽粒产量、谷蛋白大聚合体含量以及体积加权平均粒径、表面积加权平均粒径、粒径>100 μm的体积百分比和表面积百分比均以灌2水处理最高.相关分析显示,两个小麦品种的面团形成时间、面团稳定时间和面包体积与粒径<10 μm和10～100 μm的谷蛋白大聚合体颗粒体积百分比呈显著负相关,而与粒径>100 μm的谷蛋白大聚合体颗粒体积百分比、体积加权平均粒径和表面积加权平均粒径呈显著正相关.水分供应过多或过少均不利于籽粒产量和品质的同步改善,灌溉水平可通过改变谷蛋白大聚合体粒度分布影响小麦籽粒品质.     

Spatial distribution of proteins and metabolites in developing wheat grain and their differential regulatory response during the grain filling process

Grain filling and grain development are essential biological processes in the plant’s life cycle, eventually contributing to the final seed yield and quality in all cereal crops. Studies of how the different wheat (Triticum aestivum L.) grain components contribute to the overall development of the seed are very scarce. We performed a proteomics and metabolomics analysis in four different developing components of the wheat grain (seed coat, embryo, endosperm, and cavity fluid) to characterize molecular processes during early and late grain development. In-gel shotgun proteomics analysis at 12, 15, 20, and 26 days after anthesis (DAA) revealed 15 484 identified and quantified proteins, out of which 410 differentially expressed proteins were identified in the seed coat, 815 in the embryo, 372 in the endosperm, and 492 in the cavity fluid. The abundance of selected protein candidates revealed spatially and temporally resolved protein functions associated with development and grain filling. Multiple wheat protein isoforms involved in starch synthesis such as sucrose synthases, starch phosphorylase, granule-bound and soluble starch synthase, pyruvate phosphate dikinase, 14-3-3 proteins as well as sugar precursors undergo a major tissue-dependent change in abundance during wheat grain development suggesting an intimate interplay of starch biosynthesis control. Different isoforms of the protein disulfide isomerase family as well as glutamine levels, both involved in the glutenin macropolymer pattern, showed distinct spatial and temporal abundance, revealing their specific role as indicators of wheat gluten quality. Proteins binned into the functional category of cell growth/division and protein synthesis/degradation were more abundant in the early stages (12 and 15 DAA). At the metabolome level all tissues and especially the cavity fluid showed highly distinct metabolite profiles. The tissue-specific data are integrated with biochemical networks to generate a comprehensive map of molecular processes during grain filling and developmental processes.     

喷施ABA对两个穗型不同小麦穗颈节伤流、穗部性状及产量的影响

以冬小麦品种山农8355和山农15为试验材料,研究了不同ABA喷期处理条件下,小麦花后穗颈节伤流变化及其对籽粒穗部性状与产量的影响。结果表明,多穗型品种SN15伤流强度呈现出单峰变化,而大穗型品种SN8355呈现一定的双峰变化趋势,其伤流强度在后期出现一个小高峰。不论是孕穗后期喷施ABA处理(T1)还是花后3d喷施ABA处理(T2),一定程度上均有利于花后穗颈节伤流的增加。各粒位籽粒粒重与体积在不同生育时期表现基本相同,大体上表现为T1处理较对照小,而T2处理则较对照大,即T2＞CK＞T1。施用ABA可改善穗部营养状况,最高增加穗粒数31.31%,平均提高小穗结实率2.79%,增加穗粒重7.90%-19.01%,并最终增加产量4.08%-9.81%。相关分析表明,穗颈节伤流强度在大多数生育时期与穗粒重关系密切,而群体伤流强度则与产量关系相对密切。研究表明,合理施用ABA能够调节小麦穗颈节伤流强度,从而可以优化穗部性状发育,利于产量的提高。