Impact of dietary protein content on uncoupling protein mRNA abundance in swine

The present study was designed to determine if dietary protein can alter uncoupling protein (UCP) expression in swine, as has been shown in rats, and attempt to identify the mechanism. Eight pigs (~ 50 kg body mass) were fed an 18% crude protein (CP) diet while another eight pigs were switched to a diet containing 12% crude protein (CP) and fed these diets until 110 kg body mass. The outer (OSQ) and middle (MSQ) subcutaneous adipose tissues, liver, leaf fat, longissimus (LM), red portion of the semitendinosus (STR) and the white portion of the ST (STW) were analyzed for gene expression by real-time PCR. Feeding of 12% CP did not alter growth or carcass composition, relative to 18% CP (P > 0.05). Serum growth hormone, non-esterified fatty acids, triglycerides and urea nitrogen were reduced with the feeding of 12% CP (P < 0.05). The UCP2 mRNA abundance was reduced in LM, STR, MSQ and OSQ with feeding of 12% CP (P < 0.05), as was UCP3 mRNA abundance in MSQ and STW (P < 0.01). Peroxisome proliferation activated receptor α (PPARα) and PPARγ were reduced in MSQ and STR (P < 0.05) with feeding 12% CP as was the PPARα regulated protein, acyl CoA oxidase (ACOX, P < 0.05). These data suggest that feeding 12% CP relative to 18% CP reduces serum NEFA, which reduces PPARα and PPARγ expression and consequently reduces UCP2 lipoperoxidation in OSQ and STR and also reduced UCP3 associated fatty acid transport in MSQ and STW.     

Effects of dietary energy content and source using by-products on carcass and meat quality traits of cull ewes

In cull ewes, energy supply by time short periods can affect growth, carcass traits, and meat quality. The objective of this study was to evaluate the effect of biscuit bran (BB) and cashew nut bran (CNB) in diets with different total digestible nutrient (TDN) content on animal performance and carcass and meat traits of cull ewes. Twenty Morada Nova cull ewes, with the initial BW of 30.1 ± 3.56 kg, and three years of age were distributed in a completely randomized design into factorial scheme 2 × 2, with two energy sources (BB and CNB) × two levels of TDN. All diets were isoproteic with variations in TDN content increased by 10% (TDN10) and 25% (TDN25) above the recommended requirement for the study category, which was 66.0% TDN. The experimental period lasted 56 days, in which daily intake in relation to metabolic weight and weight performance of the animals was determined. The hot carcass, the cold carcass, commercial cuts, loin eye area, and subcutaneous fat thickness were measured, obtained, or calculated. A sample of the Longissimus lumborum (LL) muscle was used by determination of physical–chemical composition, sensory, and fatty acid (FA) profile analysis. The ANOVA was performed to access the effect of diet and energy level on the characteristics studied, and means were compared by the Turkey and Kruskal Wallis tests at 5% of probability. A higher daily gain weight was observed from TDN25 (P = 0.006). Among by-products, higher nutrient intakes were observed in animals fed with BB diets (P < 0.01), except for crude protein. The same patterns have been observed for live weight, reconstituted half-carcass, higher yield in fat thickness, and internal carcass length. Cashew nut bran produced darker colored meat (P = 0.017) and higher cooking weight loss (P = 0.008). Higher lipid content was observed in animals submitted to diets with CNB and TDN25 (P = 0.001). The internal length of the carcass was higher in animals fed with BB (P = 0.041). All diets did not effect on sensory characteristics (P > 0.05). Total digestible nutrient in 25% above recommended promotes higher weight gain and meat with higher lipid content and less weight loss by cooling. The inclusion of BB, compared to CNB, provides a higher weight of carcasses and better conformation, in addition to lower total lipid content with higher proportion for monounsaturated FAs in meat, providing more attractive features for the consumer market.     

Effects of different forms of Acacia saligna leaves inclusion on feed intake, digestibility and body weight gain in lambs fed grass hay basal diet

The study was undertaken to determine the effects of different forms of Acacia saligna leaves inclusion on feed intake, digestibility and body weight gain in lambs fed grass hay basal diet. Twenty local ‘Farta’ yearling male lambs weighing 17.4 ± 0.10 kg (mean ± SD) were randomly allocated to four dietary treatments consisting of daily feeding of lambs in T1 with 700 g grass hay (dry matter basis), and daily free choice feeding of lambs in T2, T3, and T4 with 700 g grass hay + 700 g fresh, wilted, and dried A. saligna leaves, respectively. Inclusion of different forms of A. saligna leaves improved (P<0.01) the daily intake of total DM by 8–9% and that of OM and CP by 7 and 38%, respectively compared to the control. The daily intake of NDFom was lower (P<0.01) by 1–2.3%, whereas that of the ADFom intake declined (P<0.01) by 1.3–3.4% for lambs on wilted and dried forms of A. saligna leaves. Inclusion of A. saligna leaves replaced the intake of the grass hay by 26–27% of the total diet and reduced (P<0.05) apparent digestibility coefficient of the total DM by 9, 7, and 4%, OM by 7, 6 and 4%, and CP by 12, 12, and 9%, but improved (P<0.05) apparent digestibility coefficient of NDFom by 3–4% compared to the control diet. Dried A. saligna leaves improved (P<0.05) apparent digestibility of DM, OM and CP compared to fresh A. saligna leaves. Lambs fed on hay alone lost (P<0.05) body weight, while the lambs supplemented with A. saligna leaves gained (P<0.05) weight. The results of this study revealed that A. saligna leaves could be best included in the grass hay based feeding in dried form at the rate of 265 g/kg DM for improved nutrient utilization and growth performance of yearling lambs.     

Growth performance and carcass characteristics of Awassi lambs and Shami goat kids fed yeast culture in their finishing diet

Two experiments were completed to examine effects of inclusion of a yeast culture (YC) to a diet based on barley grain and wheat straw on digestibility, growth and meat traits of Awassi lambs and Shami goat kids. Experiment 1 studied effects of YC on apparent digestibility of dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF) and N balance in sheep, while experiment 2 studied effects on growth performance and carcass composition of lambs and kids. The same diet was used in both experiments and the YC was added to the diet of treated groups at the level of 12.6 kg YC/tonne of diet. Addition of YC had no effect on apparent digestibility of DM, CP and NDF, but it increased (P<0.05) digestibility of OM and ADF. No differences occurred in N intake, output or retention. Addition of YC did not affect growth rate, or DM intake, in both lambs and kids. YC supplementation to lambs reduced hot carcass weight, cold dressing proportion and total muscle/bone ratio, but increased empty digestive tract weight. There were no changes in back fat thickness, intermuscular fat of the leg muscle, and weights and proportions of carcass cuts. Measures of kids’ carcass characteristics and quality also did not differ. Only cuts of leg and shoulder differed (P<0.05) when calculated as a proportion of the whole carcass cut. Results show that YC supplementation increased digestibility with no effect on growth, feed intake or feed conversion ratio of fattening lambs and kids. However, YC supplementation reduced meat/bone ratio and tissue protein content, but increased fat content in carcasses of fattening Awassi lambs, but not in fattened Shami kids.     

Using mixed silages of sweet sorghum and alfalfa in total mixed rations to improve growth performance,nutrient digestibility,carcass traits and meat quality of sheep

Combining sweet sorghum (SS) with alfalfa for ensiling has the potential to make a high-quality silage with relatively a better nutrient balance. However, the existing data are insufficient about how changes in ratios of SS to alfalfa in different silage mixtures affect animal performance and meat quality. Therefore, the objective of this study was to determine the effect of feeding total mixed rations containing mixed silages of SS and alfalfa on growth performance, nutrient digestibility, carcass traits and meat quality of Karakul sheep. Five total mixed rations were formulated with different SS proportions at 100%, 80%, 60%, 40%, and 20% on a fresh weight basis. Thirty 4-month old male Karakul sheep with 25.5 ± 1.4 kg BW were randomly allocated into five treatment groups, each with six lambs for this experiment. The results indicated that the Karakul sheep consuming total mixed rations containing SS-Alfalfa (SS-AF) silage mixtures with a lower proportion of SS tended to increase nutrient digestibility, growth performance, carcass traits, and meat quality. Feeding diets with SS at 40% and 20% inclusion rate showed a significant linear increase in the apparent digestibility of DM, CP and NDF, as well as subcutaneous fat thickness and water holding capacity (P < 0.5). Moreover, reduction in SS inclusion rate in these diets caused significant (P < 0.05) linear and quadratic increases in DM intake, final BW, average daily gain, carcass weight, and the amino acid contents of meat (P < 0.05). Conversely, feeding diet with lower SS inclusion rate led to decrease in feed conversion ratio and shear force significantly (P < 0.05) for these sheep. It appears that 40% inclusion of SS was the optimal rate in making the SS-AF silage mixture for lambs to achieve a superior production performance and high-quality meat products in Karakul sheep. However, further research is needed to investigate the effect of feeding SS-AF silage mixtures alongside contrasting ingredients on rumen function, ruminal microorganisms and digestive enzyme activity of sheep and other ruminant animals.     

Prevalence of coccidia and gastrointestinal nematode infections in cross bred goats in the dry areas of Sri Lanka

The prevalence and intensity of oocysts of coccidia, particularly Eimeria species, and eggs of gastrointestinal nematodes in kids (2–4 months), young goats (5–12 months) and adult goats (>1 year) were determined in five large herds managed extensively in five villages in the dry zone. Of the representative samples examined, oocysts were found in 88% of kids, 91% of young goats and 83% of adults. Seven species of Eimeria were identified in faecal samples by salt flotation. Eimeria ninakohlyakimovae (31%), E. alijevi (29%) and E. arloingi (21%) were the most common species in all age categories. Other species encountered were E. christenseni (7%), E. jolchijevi (6%), E. hirchi (3%) and E. aspheronica (1%). Gastrointestinal nematode eggs were found in 89% of the kids, 94% of the young goats and 84% of the adult goats. Identification of gastrointestinal nematodes revealed Haemonchus contortus (90%) followed by Oesophogostomum spp. (8.5%) and Trichostrongylus spp. (1%) in all three age categories examined. Both Eimeria and gastrointestinal nematodes were found in 77% of the kids, 86% of the young goats and 71% of adult goats. The mean oocyst counts per gram of faeces in kids, young goats and adult goats were 9728, 1946, and 2667, respectively. The oocyst counts were not different significantly between age groups (P>0.05). The mean egg counts per gram of faeces in kids, young goats and adult goats were 1217, 1641 and 1092, respectively. The egg counts in kids were significantly lower than that in young goats (P<0.05). The intensity of Eimeria and gastrointestinal nematode infections between herds were significantly different (P<0.01).     

Effects of dietary zinc on performance, nutrient digestibility and plasma zinc status in Cashmere goats

Thirty-six 1.0-year-old Liao Ning Cashmere goat wethers (BW = 22.01 ± 0.59 kg) were used to determine the effects of dietary zinc (Zn) level on the performance, nutrient digestibility and plasma Zn status during the cashmere fiber growing period. The goats were randomly divided into four groups that were fed a basal diet containing 22.3 mg Zn/kg dry matter (DM) with 0, 15, 30 or 45 mg Zn/kg DM as reagent grade ZnSO₄·7H₂O. The experiment lasted 60 days including a 7-day metabolism trial. Both average daily gain (ADG) and feed efficiency were improved (P < 0.05) by Zn supplementation and were higher (P < 0.05) for the treatment groups supplemented with 30 and 45 mg Zn/kg DM compared with 15 mg Zn/kg DM. Zn supplementation had no influence on the length and diameter of cashmere fiber (P > 0.05). Digestibility of DM, crude protein (CP), neutral detergent fiber (NDF) and acid detergent fiber (ADF) did not differ among treatments (P > 0.05). Plasma Zn concentrations were increased (P < 0.01) by Zn supplementation and were higher (P < 0.05) for the treatment groups supplemented with 30 and 45 mg Zn/kg DM compared with 15 mg Zn/kg DM. Zn apparent absorption rate and apparent retention rate were decreased (P < 0.05) by Zn supplementation, but did not differ among Zn supplemented treatments (P > 0.05). In conclusion, a control diet containing 22.3 mg Zn/kg DM was inadequate for achieving optimal growth performance in Cashmere goats, and the recommended level of dietary Zn for such goats is 52.3 mg/kg DM during the cashmere fiber growing period.     

Influence of level of zilpaterol chlorhydrate supplementation on growth performance and carcass characteristics of feedlot lambs

Forty-eight Pelibuey × Katahdin (38.8 ± 0.67 kg) crossbred male lambs were used in a 32-day feeding trial (four pens per treatment in a randomized complete block design), to evaluate the influence of zilpaterol (β₂-agonist) supplementation level on growth performance and carcass characteristics. Lambs were fed a dry-rolled corn-based finishing diet (3.04 Mcal/kg of ME) supplemented with 0, 0.15, 0.20, or 0.25 mg/kg of live weight d⁻¹ zilpaterol (as zilpaterol chlorhydrate, Zilmax^®, Intervet México, México City). DM intake averaged 1.099 ± 0.042 kg/d and was not affected (P = 0.40) by treatments. Compared with control lambs, zilpaterol supplementation increased gain efficiency (15.8%, P < 0.03), apparent energy retention per unit DMI (10.9%, P = 0.03), and tended to increased daily gain (16%, P < 0.07) and total gain (17.7%, P < 0.08). Zilpaterol supplementation did not affect (P = 0.20) carcass weight, longissimus muscle area (LM), or fat thickness, but increased (2.3%, P = 0.04) carcass dressing percentage and reduced (36%, P < 0.01) kidney-pelvic fat. Increasing level of zilpaterol supplementation increased total weight gain (linear component, P < 0.05), gain:feed (linear component, P < 0.01), and dressing percentage (linear component, P < 0.02), and decreased (linear component, P < 0.01) kidney-pelvic fat. We conclude that zilpaterol supplementation enhances growth performance and dressing percentage in lambs in a manner comparable to that of cattle (greater muscle accretion, reduced body fat). Responses to zilpaterol was optimal when supplemented at 0.20 mg of zilpaterol/kg of live weight d⁻¹.     

Prevalence and risk factors of caprine arthritis encephalitis virus infection (CAEV) in Northern Somalia

The aim of the present study was to determine seroprevalence and the risk factors associated with caprine arthritis encephalitis virus infection (CAEV) in Northern Somalia (Somaliland). A total of 1198 serum samples were collected from 34 randomly selected goat herds of two major districts of Somaliland namely, Togdheer (Burao) and Waqoyi Galbed (Hergiesa). Serum samples were examined for CAEV antibodies using competitive enzyme linked immunosorbent assay (cELISA). A total of 72 goats were found seropositive with overall seroprevalence of 6.0%. On animal level, multivariate logistic regression showed that there was a significant association between CAEV infection and age (P < 0.01; OR: 16.282; CI 95%, 5.87–25.17), rearing with sheep (P < 0.001; OR: 4.158; CI 95%, 1.47–11.715), and herd size (P < 0.05; OR: 1.22; CI 95%, 0.93–2.17). However, on the herd level, herd size (P < 0.05; OR: 1.96; CI 95%, 0.51–1.76) and rearing with sheep (P < 0.05; OR: 13.31; CI 95%, 1.30–13.24) were the risk factors.The result of the present study indicates that CAEV infection exists in the goat herds in Somaliland. It also provides an overview about the risk factors associated with the disease at the examined localities.     

Influence of exogenous enzymes on nutrient digestibility, extent of ruminal fermentation as well as milk production and composition in dairy cows

This experiment studied effects of a mixture of exogenous enzymes (ZADO^®) from anaerobic bacteria on ruminal fermentation, feed intake, digestibility, as well as milk production and composition in cows fed total mixed rations (TMRs; 0.7 corn silage and 0.3 of a concentrate mixture). Twenty lactating multiparous Brown Swiss cows (500 ± 12.4 kg live weight) were randomly assigned into two experimental groups of 10 immediately after calving and fed a TMR with or without (CTRL) addition of 40 g/cow/d of enzymes for 12 weeks. Addition of enzymes increased (P<0.05) rumen microbial N synthesis. Intake of dry matter (DM) and organic matter (OM) was positively influenced (P<0.05) by supplementation, and digestibility of all nutrients was higher (P<0.05) in the total tract of supplemented cows, although the magnitude of the improvement varied among nutrients, with the highest improvement in aNDFom and ADFom (418–584 and 401–532 g/kg respectively; P<0.05) than the other nutrients. Supplementation of enzymes also increased (P<0.05) rumen ammonia N and total short chain fatty acid (SCFA) concentrations, and individual SCFA proportions were also altered with an increase in acetate (61.0–64.8 mol/100 mol; P=0.05) before feeding, and acetate and propionate increased 3 h post-feeding (60.0–64.0 and 18.3–20.8 mol/100 mol respectively; P<0.05). Milk and milk protein production was higher (12.8–15.7 and 0.45–0.57 kg/d respectively; P<0.05) for cows fed the ZADO^® supplemented diet. This exogenous enzyme product, supplemented daily to the TMR of cows in early lactation, increased milk production due to positive effects on nutrient intake and digestibility, extent of ruminal fermentation and microbial protein synthesis.     

Solar-dried citrus pulp as an alternative energy source in lamb diets: Effects on growth and carcass and meat quality

Twenty-seven Italian Merino male lambs, equally divided into three groups, were used to evaluate the effects of the dietary incorporation of citrus pulp dried by exploiting solar energy (solar-dried citrus pulp, SDCP) on growth and carcass and meat quality. The diet consisted of oat hay and concentrate, with a hay/concentrate ratio of 30/70. The concentrates of the SDCP-0, SDCP-30 and SDCP-45 groups were formulated to incorporate 0, 30 and 45% of SDCP, respectively, as partial replacement of cereal grain. The lambs were slaughtered after 80 days of feeding (at 150 days of age) and carcass and some meat quality parameters were measured. No significant differences were found in final live-weights and average daily gains among the groups. Lambs in the SCP-45 group showed impaired (P < 0.001) feed conversion efficiency, lower (P < 0.05) carcass weight and lower (P < 0.05) dressing percentage compared with the other two groups. The majority of SDCP-45 carcasses (88.9%) fell within the bis-grid EU system (light carcasses weighing ≤13 kg), while most SDCP-0 (66.7%) and SDCP-30 (77.8%) carcasses fell within the SEUROP system (heavy carcasses weighing >13 kg). The bis-grid EU carcass classification highlighted how all carcasses produced an ideal meat colour and fatness, while the SEUROP grid carcass classification showed good carcass conformation and optimal fatness in the SDCP-0 and SDCP-30 groups. Carcass compactness was found to be significantly higher (P < 0.05) in groups SDCP-0 and SDCP-30 compared to group SDCP-45. The histological dissection of the pelvic limb evidenced a higher (P < 0.01) adiposity in the SDCP-0 and SDCP-30 groups. Chemical analysis of meat did not differ significantly among the groups. Physical analysis of the meat showed higher (P < 0.05) redness value and higher (P < 0.05) chroma value in the SDCP-0 and SDCP-30 groups. Based on the results of the present study it may be concluded that SDCP can be incorporated in concentrate mixtures for fattening lambs at levels equal to 30% without adverse effects both in growth and slaughter performances as well as in carcass and meat quality and, at this replacement level, it appears also to be economically convenient.     

Dietary arginine supplementation enhances antioxidative capacity and improves meat quality of finishing pigs

The present study was conducted to test the hypothesis that dietary arginine supplementation may improve meat quality of finishing pigs. Beginning at ~60 kg body weight, pigs were fed a corn- and soybean meal-based diet supplemented with 0, 0.5 or 1% l-arginine until they reached a body weight of ~110 kg. On the last day of the experiment, pigs were food-deprived for 16 h before blood samples were obtained for analysis of amino acids, insulin, and other metabolites. Immediately thereafter, pigs were slaughtered for determination of carcass composition, muscle biochemical parameters, and meat quality. The result showed that arginine did not affect pig growth performance or carcass traits. However, 1% arginine decreased drip loss of pork muscle at 48 h postmortem, while increasing intramuscular fat content (P < 0.05). Supplementing 0.5 or 1% arginine to the diet increased arginine concentration and decreased cortisol level in serum, while enhancing antioxidative capacity and glutathione peroxidase activity in serum (P < 0.05). Additionally, 1% arginine increased antioxidative capacity in skeletal muscle (P < 0.05). Furthermore, 0.5 or 1% arginine decreased the cortisol receptor mRNA level in muscle (P < 0.05). Collectively, these results indicate that supplemental arginine improved meat quality and attenuated oxidative stress of finishing pigs.     

Effects of dietary copper on growth performance, nutrient digestibility and fiber characteristics in cashmere goats during the cashmere slow-growing period

Thirty-six 2.5-year-old wether Inner Mongolian White Cashmere Goats (IMWG) (BW = 42.7 ± 3.44 kg) were used to determine the effects of dietary copper (Cu) concentration on growth performance, nutrient digestibility and fiber characteristics during the cashmere slow-growing period. Wethers were stratified by weight and randomly assigned to four dietary treatments, which included a control diet containing 5.60 mg Cu/kg DM, the control diet supplied, respectively, with 10, 20 and 30 mg Cu/kg DM (total dietary Cu level of 5.60, 15.6, 25.6 and 35.6 mg/kg DM). The experiment lasted 50 days including a 10-day preliminary trial and 10-day metabolism trial. Average daily feed intake (ADFI) did not differ among treatment groups (P > 0.05), except that the supplement providing 30 mg Cu/kg DM decreased average daily gain and gain efficiency (P < 0.05). Copper supplementation had no influence on digestibility of DM, CP and ADF (P > 0.05), however, NDF digestibility of the treatment group supplemented with 30 mg Cu/kg DM was lower compared with that of other groups (P < 0.05). Length and growth rate of cashmere fiber were higher in the treatment group supplemented with 20 mg Cu/kg DM compared with other groups (P < 0.05), but cashmere diameter was not affected by Cu supplementation (P > 0.05). In conclusion, supplementation of Cu at the levels of 10, 20 and 30 mg/kg DM to the basal diet containing 5.60 mg Cu/kg DM had no influence on ADFI or nutrient digestibility of DM, CP and ADF in cashmere goats, while 30 mg Cu/kg DM supplementation had a negative effect on growth performance and NDF digestibility. However, 20 mg Cu/kg DM supplementation of the basal diet enhanced cashmere growth. Hence, the appropriate supplemental level during the cashmere slow-growing period is deemed to be 20 mg Cu/kg DM (total dietary Cu level of 25.6 mg/kg DM).     

Polymorphism of chicken myocyte-specific enhancer-binding factor 2A gene and its association with chicken carcass traits

Myocyte-specific enhancer-binding factor 2A (MEF2A) gene is a member of the myocyte-specific enhancer-binding factor 2 (MEF2) protein family which involved in vertebrate skeletal muscle development and differentiation. The aim of the current study is to investigate the potential associations between MEF2A gene SNPs (single nucleotide polymorphisms) and the carcass traits in 471 chicken samples from four populations. Three new SNPs (T46023C, A72626G, and T89232G) were detected in the chicken MEF2A gene. The T46023C genotypes were associated with live body weight (BW), carcass weight (CW), eviscerated weight, semi-eviscerated weight (SEW), and leg muscle weight (LMW) (P < 0.05); the A72626G genotypes were associated with BW, CW, LMW (P < 0.01) and breast muscle weight (BMW), leg muscle percentage (LMP) (P < 0.05); whereas the T89232G genotypes were associated with carcass percentage (CP) and semi-eviscerated percentage (SEP) (P < 0.05). The haplotypes constructed on the three SNPs were associated with BW, CW, LMW (P < 0.01), SEW, BMW, CP (P < 0.05). Significantly and suggestive dominant effects of diplotype H1H2 were observed for BW, CW, SEW, BMW and CP, whereas diplotype H5H5 had a negative effect on BW, CW, SEW, BMW and LMW. Our results suggest that the MEF2A gene may be a potential marker affecting the muscle trait of chickens.     

Effect of supplemental palm oil on nutrient utilization,feeding economics and carcass characteristics in post-weaned Muzafarnagari lambs under feedlot condition

Thirty male post-weaned Muzafarnagari lambs, of about 3 months of age and similar body weight (18.47 ± 1.31 kg), were divided into 5 similar groups in order to observe the effect of graded levels of palm oil supplementation on growth, nutrient utilization, cost of feeding, carcass characteristics and meat quality under feedlot regimen. Lambs in different treatment groups were fed with concentrate mash supplemented with 0% (T₁), 2.5% (T₂), 5.0% (T₃), 7.5% (T₄) and 10% (T₅) palm oil and gram straw (Cicer arietinum) ad libitum. The growth trial was continued for 12 weeks. A metabolism trial of 6 days collection was conducted after 60 days of experimental feeding. After 90 days of feeding, randomly selected three animals from each group were slaughtered according to standard procedure for assessment of carcass traits and meat quality. Separated thoracic portion of Longissimus thoracis muscle from each carcass was collected for analysis of moisture, protein and fat. Accelerated growth in lambs under T₃ (P < 0.05) was observed as compared to other treatments with similar DM intake. Similarly, DM intake (kg)/kg gain was found most efficient (P < 0.01) in T₃ and least efficient in 10% palm oil supplemented T₅. Due to this, feed cost (rupees)/kg weight gain was calculated less (44.23) in T₃ than other palm oil supplemented treatments. DM, CP, Ca and P intakes were similar in all treatment groups during metabolism trial. Intake ratio of Ca and P was recorded 3.68:1.00, 3.42:1.00, 3.37:1.00, 3.69:1.00 and 3.44:1.00 in T₁ to T₅ treatments, respectively. Water intake and water intake/kg DM intake was also similar in different treatment groups. OM digestibility was significantly higher (P < 0.01) in 2.5% palm oil supplemented T₂ ration as compared to other treatments. DM, CP, EE, CF, NFE and P digestibilities were found similar among different treatment groups. TDN percentage in the feed increased from 60.16 (T₁) to 66.17 (T₅), which was mainly due gradual increase of palm oil in the diet, although the difference was non-significant. Whereas, DCP percentage in feed gradually depressed (P < 0.05) due to higher level of palm oil supplementation. Nitrogen retention (%) as percentage of N-absorbed was significantly higher (P < 0.05) in palm oil supplemented groups than control T₁, being highest in T₃ and T₄. This could be the reason for higher body weight gain in T₃ and T_4. Dressing and meat percentages (empty weight basis) ranged from 52.00 (T₄) to 55.06 (T₂) and 58.10 (T₂) to 62.27 (T₅), respectively, however, the differences were similar. Muscle fat% (DM basis) increased (P < 0.01) from 19.84 (T₁) to 28.94 (T₅) due to palm oil addition. Meat protein% (DM basis) remained unaffected due to these treatments, which ranged from 59.95 (T₁) to 70.47 (T₂). Result indicates that addition of 5% palm oil in concentrate mixture improved growth performance and feed conversion efficiency of weaned Muzafarnagari lambs keeping the quality of meat unaffected.     

Physiological and behavioural responses of cows from two beef breeds submitted to different suckling strategies

This experiment was designed to study the effects of avoiding calf contact and genotype on the metabolic, behavioural and reproductive traits of beef cows during lactation. Fifty-two multiparous cows, 25 Parda de Montaña (PA) and 27 Pirenaica (PI), fed at maintenance were assigned from the day after calving to twice-daily nursing (2× 30-min sessions at 0800 and 1600 h) either with fence contact with their calves (partial contact, PC) or without visual, tactile and olfactory contact (non-contact, NC) between suckling periods. Blood samples were collected to analyse metabolites (triglycerides, cholesterol, non-esterified fatty acids (NEFA), β-hydroxybutyrate and urea) and progesterone at different intervals. Cow–calf behaviour was monitored on weeks 4, 9 and 15 of lactation. Cow activity at oestrus was recorded through collars. Cows from both treatments and breeds showed similar live-weight gains during the first three months post-partum (P > 0.10). Milk yield and calf gains were not affected by treatment (P > 0.10) but they were greater in PA than in PI (P < 0.05). Plasma triglycerides and urea in the cows were not affected either by calf contact, breed or week post-partum (P > 0.10). Plasma cholesterol increased from week 6 post-partum onwards in PA cows (P < 0.05) while this rise was delayed to week 7 of lactation in PI breed (P < 0.05). Plasma NEFA was greater in blood from PC–PA cows than in the rest of groups (P < 0.05), and these metabolites were greater on week 1 and lower on week 11 than in rest of samplings (P < 0.05). Plasma β-hydroxybutyrate was not affected by either calf contact or breed (P > 0.10), but it was greatest on weeks 1–3 than in the rest of lactation (P < 0.05). Cows with PC calves took less time to first contact after they entered the barn than their NC counterparts (P < 0.05). Dams from both contact treatments nursed their offspring and remained in close proximity for similar time within suckling periods (P > 0.10). PA cows devoted more time than PI ones to lick their young (P < 0.001). There were no differences throughout lactation in any of the studied maternal behaviours (P > 0.10). Calf contact and breed did not affect the interval to first post-partum ovulation or oestrus in these cows (P > 0.10). Under twice-daily nursing conditions, the limitation of visual, tactile and olfactory contact with calves did not trigger different maternal or reproductive traits in these breeds but only a slightly higher mobilisation of body fat substrates in Parda de Montaña compared to Pirenaica.     

Effect of castration on carcass quality and differential gene expression of <Emphasis Type="Italic">longissimus</Emphasis> muscle between steer and bull

The effect of castration on carcass quality was investigated by ten Chinese Simmental calves. Five calves were castrated randomly at 2 months old and the others were retained as normal intact bulls. All animals were slaughtered at 22 months old. The results showed that bulls carcass had higher weight (P < 0.05), dressing percentages and bigger longissimus muscle areas (P < 0.05) than steers. But steer meat had lower shear force values and was fatter (P < 0.05) than bull. Furthermore, in order to discover genes that were involved in determining steer meat quality, we compared related candidate gene expression in longissimus muscle between steer (tester) and bull (driver) using suppressive subtractive hybridization. Ten genes were identified as preferentially expressed in longissimus muscle of steer. The expression of four selected differentially expressed genes was confirmed by quantitative real-time PCR. Overall, a 1.96, 2.41, 2.89, 2.41-fold increase in expression level was observed in steer compared with bull for actin, gamma 2, smooth muscle, tropomyosin-2, insulin like growth factor 1 and hormone-sensitive lipase, respectively. These results implied that these differentially expressed genes could play an important role in the regulation of steer meat quality.     

Effect of conjugated linoleic acid on dietary lipids utilization, liver morphology and selected immune parameters in sea bass juveniles (Dicentrarchus labrax)

Increased energy content in fish feeds has led to an enhanced fat deposition, particularly in European sea bass, concerning fish farmers. Inclusion of conjugated linoleic acid (CLA) could reduce fat deposition as in other vertebrates. To determine if dietary CLA affects fat deposition, lipid metabolism, lipid composition and morphology of different tissues, growth and selected immune parameters, European sea bass juveniles were fed 4 graded levels of CLA (0, 0.5, 1 and 2%). Growth and feed conversion were not affected by CLA, whereas feed intake was reduced (P < 0.05) by feeding 2% CLA. In these fish perivisceral fat was also reduced (P < 0.05), particularly reducing (P < 0.05) monounsaturated fatty acids. CLA has not affected tissue proximal composition, but reduced (P < 0.05) saturated and monounsaturated fatty acids and increased (P < 0.05) the n−3 and n−3 highly unsaturated fatty acids in muscle and increase (P < 0.05) CLA content in muscle, liver and perivisceral fat. A progressive reduction in lipid vacuolization of hepatocytes cytoplasm and regular-shaped morphology was found in fish fed increased CLA levels, together with a progressive increase in malic enzyme activity (only significant in fish fed 1% CLA). Finally, inclusion of CLA up to 1% increased (P < 0.05) plasma lysozyme activity and was positively correlated with alternative complement pathway.     

Carcass traits and meat quality of Nellore cattle fed different non-fiber carbohydrates sources associated with crude glycerin

Crude glycerin, a potential energy source for ruminant animals, has been evaluated, mainly, in diets with high starch content. However, a limit number of studies have evaluated the inclusion of crude glycerin in low starch diets. This study aimed to evaluate the effects of the association of crude glycerin with corn grain or citrus pulp on carcass traits and meat quality of Nellore bulls (n=30, 402±31 kg initial weight). The treatment consisted of: CON=control, without crude glycerin; CG10=10% of crude glycerin and corn grain; CG15=15% of crude glycerin and corn grain; CP10=10% of crude glycerin and citrus pulp; CP15=15% of crude glycerin and citrus pulp. The performance parameters and carcass traits were not affected by treatments (P>0.05). The inclusion of crude glycerin decreased yellow color intensity and increased fatty acids pentadecanoic and heptadecenoic in meat (P<0.05), without affecting neither the concentration of polyunsaturated fatty acids nor the relationship of saturated and unsaturated fatty acids. The association of crude glycerin with corn or citrus pulp has no adverse effects on carcass characteristics and meat quality.     

The chlorophenoxy herbicide dicamba and its commercial formulation banvel induce genotoxicity and cytotoxicity in Chinese hamster ovary (CHO) cells

The sister chromatid exchange (SCE) frequency, the cell-cycle progression analysis, and the single cell gel electrophoresis technique (SCGE, comet assay) were employed as genetic end-points to investigate the geno- and citotoxicity exerted by dicamba and one of its commercial formulation banvel^® (dicamba 57.71%) on Chinese hamster ovary (CHO) cells. Log-phase cells were treated with 1.0–500.0 μg/ml of the herbicides and harvested 24 h later for SCE and cell-cycle progression analyses. All concentrations assessed of both test compounds induced higher SCE frequencies over control values. SCEs increased in a non-dose-dependent manner neither for the pure compound (r = 0.48; P > 0.05) nor for the commercial formulation (r = 0.58, P > 0.05). For the 200.0 μg/ml and 500.0 μg/ml dicamba doses and the 500.0 μg/ml banvel^® dose, a significant delay in the cell-cycle progression was found. A regression test showed that the proliferation rate index decreased as a function of either the concentration of dicamba (r = −0.98, P < 0.05) or banvel^® (r = −0.88, P < 0.01) titrated into cultures in the 1.0–500.0 μg/ml dose-range. SCGE performed on CHO cells after a 90 min pulse-treatment of dicamba and banvel^® within a 50.0–500.0 μg/ml dose-range revealed a clear increase in dicamba-induced DNA damage as an enhancement of the proportion of slightly damaged and damaged cells for all concentrations used (P < 0.01); concomitantly, a decrease of undamaged cells was found over control values (P < 0.01). In banvel^®-treated cells, a similar overall result was registered. Dicamba induced a significant increase both in comet length and width over control values (P < 0.01) regardless of its concentration whereas banvel^® induced the same effect only within 100.0–500.0 μg/ml dose range (P < 0.01). As detected by three highly sensitive bioassays, the present results clearly showed the capability of dicamba and banvel^® to induce DNA and cellular damage on CHO cells.