Persistence of D.D.T. and Benzene Hexachloride in Soils

Acid and alkaline soils, both alone and mixed with 2 % of D.D.T. or 2 % of benzene hexa-chloride (mixed isomers, containing 10% of the γ-isomer) have been exposed outdoors or subjected to controlled leaching in the laboratory. Residual insecticide has been estimated at intervals by a method involving dehydrohalogenation, and determinations have also been made of chloride content of soil, chloride leached and pH.
Results showed that both D.D.T. and benzene hexachloride were very stable in the soils, about 95 % of the former and 80 % of the latter being recoverable after 18 months. Very little chloride was leached during this period. The residual insecticide exhibited marked toxicity towards woodlice.
Eighteen months after treatment the benzene hexachloride soils prevented root growth of germinating seeds, while germination and early growth were normal in the D.D.T. soils. This harmful effect of the residual benzene hexachloride was still apparent when 1 part of the treated soil was mixed with 99 parts of the control soil (representing a concentration of less than 0–002 % of the γ-isomer).     

The phytotoxicity of D.D.T. and of benzene hexachloride

Spraying with two preparations of D.D.T. had a negligible effect on the maturation of outdoor tomatoes and of summer cabbage. Spraying with a commercial D.D.T. suspension damaged cucurbits and treatment with the suspension base distorted glasshouse cucumbers during one season only.
Benzene hexachloride (B.H.C.) sprays did not affect the yield or flavour of tomatoes, but, at concentrations higher than those normally used, they severely scorched radish, turnip, swede, kale, spinach and beetroot seedlings. The application of B.H.C. dusts stunted seedlings of radish.
On one occasion young potato foliage was damaged by relatively high concentrations of two compounded B.H.C. sprays and by B.H.C. dust but late-season older foliage was unaffected. A spray compounded from B.H.C. dispersible powder caused tainting of potatoes, peas, carrots, beetroot, marrows, cauliflowers and lettuce. Apples and plums treated with B.H.C. spray preparations developed a taint after cooking.