黄伞菌丝蛋白质营养价值评价

本文测定了黄伞Pholiotaadiposa菌丝粗蛋白含量和氨基酸组成,采用国际上通用的营养价值评价方法,对其蛋白质的营养价值进行全面评价,并与营养价值较高的白灵侧耳Pleurotusnebrodensis、刺芹侧耳Pleurotuseryngii和金顶侧耳Pleurotrscitrinopileatus进行比较。分析结果表明,黄伞菌丝的必需氨基酸含量最高,占其氨基酸总量的43.9%,蛋白质的氨基酸评分(AAS)、化学评分(CS)、必需氨基酸指数(EAAI)、生物价(BV)、营养指数(NI)和氨基酸比值系数分(SRCAA)分别为92.0、71.3、88.5、84.8、40.4和78.8,六项指标均比参比食用菌高。结果说明黄伞菌丝具有很高的营养价值。     

绣球菌蛋白质的营养评价

采用国际上通用的营养评价方法,对绣球菌[Sparassis crispa(Wulf.)Fr.]子实体进行了蛋白质营养价值评价。结果为绣球菌子实体的粗蛋白质含量为12.9%,氨基酸总量为9.33%,其中必需氨基酸含量占氨基酸总量的33.9%。绣球菌的赖氨酸为第一限制氨基酸,苏氨酸相对过剩。绣球菌子实体蛋白质的化学评分(CS)、氨基酸评价(AAS)、必需氨基酸指数(EAAI)、生物价(BV)、营养指数(NI)和氨基酸比值系数分(SRCAA)分别为80.9,87.3,78.3,73.6,10.1和87.9。绣球菌的营养价值高于松口蘑(Tricholoma matsutake)和茶树菇(A-grocybe aegerita)。因此,绣球菌子实体是良好的菌类蛋白源。     

作物节木代料香菇与纯木屑代料香菇蛋白质营养比较研究

采用国际通用的蛋白质营养评价方法,对2种作物节木代料和纯木屑代料(CK)香菇子实体蛋白质的营养价值进行了比较研究。结果表明,2种作物节木代料香菇子实体蛋白质的NI指标低于纯木屑代料香菇,而CS、AAS、EAAI、BV、SRCAA等指标均高于纯木屑代料香菇。结论:作物节木代料香菇子实体和纯木屑代料香菇子实体蛋白质均具有较高营养价值,且二者之间无显著差异。     

Wistar Rats and Premature Infants

The molar proportions of essential amino acids in the fasting plasma of Wistar rats were shown to have utility in: (i) Determining the limiting essential amino acid for peanut butter and whole egg protein; (ii) Ranking in proper order peanut butter protein supplemented with two levels of lysine and whole egg protein according to their Biologic value and net protein utilization.

The molar proportions of the essential amino acids in the fasting plasma of adult humans were shown to have utility in ranking five rations according to their Biol.ogic value and net protein utilization by premature infants.     

黄伞深层发酵菌丝体与子实体蛋白质的营养评价

采用国际上通用的营养价值评价方法,全面评价了黄伞深层发酵菌丝体与子实体蛋白质的营养价值。黄伞深层发酵菌丝体蛋白质的氨基酸评分(AAS)、化学评分(CS)、必需氨基酸指数(EAAI)、生物价(BV)、营养指数(NI)和氨基酸比值系数分(SRCAA)分别为82.86、54.96、92.73、89.38、35.42和87.24,均高于子实体。这说明黄伞深层发酵菌丝体是良好的蛋白源。     

艳妇斑粉蝶蛹和成虫的营养成分分析

为了深层次地开发利用艳妇斑粉蝶,探寻艳妇斑粉蝶蛹和成虫的主要营养成分,评价其营养价值水平,运用国家标准检测方法测定艳妇斑粉蝶蛹和成虫的水分、脂肪、蛋白质、矿质元素和氨基酸的含量,分析氨基酸分和必需氨基酸指数,并将艳妇斑粉蝶蛹和成虫的蛋白质、氨基酸、脂肪、矿质元素含量与常见食物的含量进行比较分析.结果显示,艳妇斑粉蝶蛹和成虫具有高蛋白(含量分别为70.7％和76.8％)、低脂肪(含量分别为11.3％ ％和7.1％)、无机物质含量丰富、矿质元素含量水平高、能量值低等特点;艳妇斑粉蝶蛹和成虫的总氨基酸含量较高,分别为417.7 mg·g-1和458.0 mg·g-1,必需氨基酸总含量分别为159.7 mg·g-1和171.7 mg·g-1,必需氨基酸占总氨基酸的比例分别为38.2％和37.5％,必需氨基酸与非必需氨基酸的比值分别为0.62和0.60;艳妇斑粉蝶蛹和成虫的必需氨基酸指数分别为0.75和0.73.艳妇斑粉蝶蛹和成虫具有较高的营养价值和食用开发价值,但是其限制性氨基酸影响了氨基酸结构的平衡.     

大杯香菇辐射选育新株系主要营养价值的遗传分析

对大杯香菇中20个（品种和辐射选育新株系）的蛋白质营养价值6项评价指标进行了遗传变异分析、相关性分析和主成分分析.结果表明,变异系数最大的为氨基酸比值系数分,达到22.70％;其次为氨基酸评分,变异系数为18.08％;其它变异系数较小分别为化学评分、生物价、营养指数和必需氨基酸指数为4.18％、3.76％、3.37％和...     

The assimilation and allocation of nutrients by symbiotic and aposymbiotic pea aphids, Acyrthosiphon pisum

The failure of a nutritionally balanced diet to ameliorate the impact of symbiont disruption in the pea aphid Acyrthosiphon pisum (Harris) was investigated using two approaches. The assimilation of dietary nutrients by aphids was investigated using chemically-defined diets containing ³ H-labelled inulin and ¹⁴C-labelled sucrose or amino acids. Symbiotic aphids (i.e., aphids containing their bacteria) had a high sucrose demand and assimilated 72% of sucrose ingested in the diet, whereas the assimilation of sucrose by aposymbiotic aphids (in which the bacteria had been disrupted), was significantly reduced to 47%. The assimilation of individual dietary amino acids by symbiotic aphids varied between 61 and 92%, and there was no impact on the feeding or assimilation rate when the aphids were fed a phloem sap-like diet containing a reduced amount of essential amino acids. Consequently, the absolute amount of each essential amino acid assimilated by symbiotic aphids feeding on a phloem sap-like diet was reduced by 36–59%. Aposymbiotic aphids consistently assimilated a lower proportion of ingested amino acids, and lysine in particular was poorly assimilated from the diet. In a second experiment, the allocation of free amino acids in the haemocoel to aphid embryos was investigated following microinjection of ¹⁴C-labelled amino acids. After 2 h, radiolabel could be detected at varying levels from the embryo complement of both symbiotic and aposymbiotic aphids, indicating rapid but selective uptake by the embryos. The essential amino acids phenylalanine and lysine were incorporated into the protein fraction of embryo tissues, but the rate of incorporation per unit biomass was approximately 4-fold higher in the embryos of aposymbiotic aphids, possibly reflecting increased demand due to the lack of amino acid provisioning from the symbiotic bacteria.     

Effects of temperature on the uptake of glutamic acid and lysine in a psychrophilic yeast

Uptake of labeled amino acids occurred at –4 C to 50 C accompanied by amino acid pool formation and protein synthesis. Maximum assimilation rates of both amino acids occurred at a temperature at which growth of this yeast was inhibited. Over a wide range of temperature the organism took up more exogenous lysine than glutamic acid, even though glutamic acid was present in the cellular protein in greater quantities. At 25 C the uptake and incorporation rates of glutamic acid was significantly higher than at 3 C; however, the size of the glutamic acid pools, at these two temperatures, appeared to be equal and independent of temperature.     

Some paradoxical effects of inhibitors of protein synthesis on protein turnover in cultured human cells

Summary Low concentrations ofcycloheximide, sufficient to block net protein synthesis in growing normal and cancer cells, had no effect on protein turnover, i.e. either the incorporation of labeled amino acids from media lacking other amino acids essential for growth, or the loss to the medium of amino acids from prelabeled cells. At the concentrations that blocked growth, the rate of amino acid incorporation from complete medium was reduced to the “quo;turnover level,” i.e. the rate of incorporation seen in amino acid-deficient media. Protein turnover was inhibited only at higher concentrations of the inhibitor. Qualitatively similar results have been obtained with puromycin, anisomycin, emetin and tylocerebrine.     

60Coγ辐射对秀珍菇子实体蛋白质营养水平的影响

采用国际上通用的非生物评价方法,研究了不同剂量60Coγ辐射对秀珍菇子实体蛋白质营养价值的影响,以期为秀珍菇辐射育种研究提供科学依据.结果表明：在相同培养料以辐射剂量为1.00处理的栽培的秀珍菇子实体蛋白质营养价值评价的六项指标中氨基酸评分、化学评分、必需氨基酸指数、氨基酸比值系数分和生物价分别为74.3、58.5、78.3、66.9和73.6,均居5种剂量处理之首,营养指数为25.8,均居第2位.综合评价的结果显示,以辐射剂鼍为1.00 kGy处理的相同培养料栽培秀珍菇子实体其蛋白质营养价值最高.     

Mechanisms through which sulfur amino acids control protein metabolism and oxidative status

Amino acids regulate protein synthesis and breakdown (i.e., protein turnover) and consequently protein deposition, which corresponds to the balance between the two processes. Elucidating the mechanisms involved in such regulation is important from fundamental and applied points of view since it can provide a basis to optimize amino acid requirements and to control protein mass, body composition and so forth. Amino acids, which have long been considered simply as precursors of protein synthesis, are now recognized to exert other significant influences; that is, they are precursors of essential molecules, act as mediators or signal molecules and affect numerous functions. For example, amino acids act as mediators of metabolic pathways in the same manner as certain hormones. Thus, they modulate the activity of intracellular protein kinases involved in the regulation of metabolic pathways such as mRNA translation. We provide here an overview of the roles of amino acids as regulators of protein metabolism, by focusing particularly on sulfur amino acids. The potential importance of methionine as a "nutrient signal" is discussed in the light of recent findings. Emphasis is also placed on mechanisms controlling oxidative status since sulfur amino acids are involved in the synthesis of intracellular antioxidants (glutathione, taurine etc.) and in the methionine sulfoxide reductase antioxidant system.     

Characterization of Borna disease virus p56 protein, a surface glycoprotein involved in virus entry.

Borna disease virus (BDV) is a nonsegmented negative-stranded (NNS) RNA virus, prototype of a new taxon in the Mononegavirales order. BDV causes neurologic disease manifested by behavioral abnormalities in several animal species, and evidence suggests that it may be a human pathogen. To improve our knowledge about the biology of this novel virus, we have identified and characterized the product of BDV open reading frame IV (BVp56). Based on sequence features, BVp56 encodes a virus surface glycoprotein. Glycoproteins play essential roles in the biology of NNS RNA viruses. Expression of BVp56 resulted in the generation of two polypeptides with molecular masses of about 84 and 43 kDa (GP-84 and GP-43). GP-84 and GP-43 likely correspond to the full-length BVp56 gene and to its C terminus, respectively. Endoglycosidase studies demonstrated that both products were glycosylated and that this process was required for the stabilization of newly synthesized products. Moreover, our results suggested that GP-43 is generated by cleavage of GP-84 by a cellular protease. Subcellular localization studies demonstrated that GP-84 accumulates in the ER, whereas GP-43 reaches the cell surface. Both BVp56 products were found to be associated with infectious virions, and antibodies to BVp56 had neutralizing activity. Our findings suggest that BVp56 exhibits a novel form of processing for an animal NNS RNA virus surface glycoprotein, which might influence the assembly and budding of BDV.     

The effect on macromolecular synthesis of amino acid deprivation of hamster kidney cells

Since asparagine has been found to inhibit growth of some tumors and to inhibit or delay mitotic activity in other cells, we have studied the effect of asparaginase and of deprivation of some essential amino acids (Arg, Asn, Leu, Ile, Trp) on nucleic acid and protein synthesis in an asparagine-requiring strain of BHK/21 cells. We find that: (1) there is no essential difference in the pattern of synthesis following deprivation of any of the amino acids we tested; (2) that the effect of asparaginase is similar to that of amino acid deprivation; (3) that RNA synthesis is inhibited more rapidly than DNA or protein synthesis; (4) that after 10 hr of amino acid starvation, DNA synthesis is almost totally (reversibly) inhibited while RAN synthesis continues at about 30-50% and protein at about 100% of the initial value.     

Experimental investigation on the origin of the genetic code

Summary One of the essential relationships between nucleic acids and amino acids in present biological systems, and perhaps in precursors to these systems is expressed in binding interactions. Such interactions depend on the size, composition and conformation of the interacting species. A simplified model of such complex systems was tested in an attempt to assess first the compositional effect, i.e., the binding behavior of monomeric nucleic acid and protein components. Nine representative amino acids were immobilized individually on a prepared chromatographic support by the formation of an amide linkage. Selective binding of ribonucleoside 5-phosphates was exhibited by these amino acids under standardized conditions and the binding was characterized by a site-binding model. It was found that binding behavior was dependent of the nature of the base and the nature of the amino acid. Basic information is thus provided which should be useful in the interpretation of more complex nucleic acid-protein systems and the study of their role in the evolution of the cell.     

Relationship between relative protein value and somein vitro indices of protein quality

Besides amino acid composition of a protein, their bioavailability is an important determinant of the protein quality. In view of the observations over the last decade or two, implicating the small peptide uptake by the mammalian intestine as a major route of protein absorption, a few animal and plant proteins were subjected to sequential enzymatic digestionin vitro with pepsin, pancreatin + trypsin and erepsin and the release of amino acids as small (including dipeptides) and large peptides and free amino acids, was determined. The relative protein values of α-lactalbumin, egg whites, casein, gluten, zein and protein isolates of soyabeans and groundnuts was determined using rat growth method. It was observed that relative protein value were positively correlated with the essential amino acid index of protein, quantity of essential amino acids released as small peptides and the dipeptide content of enzymatic digests, while there was a negative correlation between relative protein value and essential amino acid content of large peptide fraction.     

Protein structure, neighbor effect, and a new index of amino acid dissimilarities.

Amino acids interact with each other, especially with neighboring amino acids, to generate protein structures. We studied the pattern of association and repulsion of amino acids based on 24,748 protein-coding genes from human, 11,321 from mouse, and 15,028 from Escherichia coli, and documented the pattern of neighbor preference of amino acids. All amino acids have different preferences for neighbors. We have also analyzed 7,342 proteins with known secondary structure and estimated the propensity of the 20 amino acids occurring in three of the major secondary structures, i.e., helices, sheets, and turns. Much of the neighbor preference can be explained by the propensity of the amino acids in forming different secondary structures, but there are also a number of intriguing association and repulsion patterns. The similarity in neighbor preference among amino acids is significantly correlated with the number of amino acid substitutions in both mitochondrial and nuclear genes, with amino acids having similar sets of neighbors replacing each other more frequently than those having very different sets of neighbors. This similarity in neighbor preference is incorporated into a new index of amino acid dissimilarities that can predict nonsynonymous codon substitutions better than the two existing indices of amino acid dissimilarities, i.e., Grantham's and Miyata's distances.     

Ammonium and amino acids as regulators of nitrate reductase in corn roots

When amino acids or ammonia are added to plant systems, the effects on the development of nitrate-dependent nitrate reductase activity are variable. In addition, amino acids added singly or as casein hydrolysate may not support a normal growth. A physiologically correct mixture of amino acids, one similar in composition to amino acids released by the endosperm, has been shown to support normal growth and protein synthesis in corn (Zea mays) embryos. In this investigation, we have used the mixture of corn amino acids to determine whether amino acids have an effect on the appearance or disappearance of nitrate reductase activity. The results show that these amino acids partially inhibit the induction of nitrate reductase in corn roots. The effect is more pronounced in mature root than in root tip sections. When glutamine and asparagine are included along with the "corn amino acid mixture," the inhibition is more severe. Amino acids or amino acid analogues added singly to the induction medium have a similar effect: i.e. when the induction of nitrate reductase is inhibited in the root tips (lysine, canavanine, azaserine, azetidine-2-carboxylic acid, dl-4-azaleucine, asparagine, and glutamine), that inhibition is more severe in mature root sections. Arginine enhanced the recovery of nitrate reductase in root tips but inhibited it in mature root sections. The effect of the amino acids is apparently on some phase of the induction processes (i.e. the uptake or distribution of nitrate or a direct effect on the synthesis of the enzyme) and not on the turnover of the enzyme.     

Amino acids metabolism by VO 208 hybridoma cells: some aspects of the culture process and medium composition influence

In the present study an approach has been developed in order to examine the consequence of essential and non essential amino acid supplementation on VO208 hybridoma cells behaviour. The effect of amino acid enrichment has been studied taking into account the culture process, i.e., batch or continuous culture mode and the medium composition, i.e., a home made serum-free medium or a serum containing one. A group of 4 amino acids, i.e., Ser, Pro, Gly and Arg presented atypical evolution pattern of their extracellular concentration depending on the type of the medium and on the culture mode. Some amino acids were probably involved in the limitation of the cellular proliferation. Met was one of the amino acids that appears to may have been at limiting concentration in all cases. In continuous culture mode, an enrichment of amino acids resulted in a rapid improvement of the viable cell density in both media, with or without the presence of serum. For most amino acids, supplementation during continuous culture induced an increase of the amino acid uptake rate. A comparative analysis of amino acids utilisation, depending on the culture conditions studied in the present study, has been performed in order to propose an overall picture of amino acids metabolism by VO 208 Hybridoma cell line. This revised version was published online in August 2006 with corrections to the Cover Date.