Olive fruit fly (Diptera: Tephritidae) ovipositional preference and larval performance in several commercially important olive varieties in California

The olive fruit fly, Bactrocera oleae (Gmelin) (Diptera: Tephritidae),is an invasive pest of olives (Olea spp.) in the United States. The objectives of this study were to determine whether B. oleae exhibits ovipositional preference under California field conditions similar to that demonstrated in European populations and whether the resulting larvae fare better in preferred varieties. Female B. oleae exhibited strong ovipositional preference for certain varieties of the domesticated olive, Olea europaea L, and the resulting larvae performed better by some measures in preferred varieties than in lesser preferred varieties. Ovipositional preference was observed in the field from 2003 to 2005, and laboratory assays were conducted to evaluate larval performance in 2005 and 2006. Among the olive varieties tested, Sevillano, Manzanillo, and Mission olives were the most heavily infested during three consecutive years. The larval performance measurements used were pupal yield, pupal weight, larval developmental time, and pupal emergence time. Ovipositional preference and pupal yield do not seem associated. There were significant differences in pupal emergence time, but these also measures did not reflect ovipositional preference. Two measures on performance did seem related to ovipositional preference; there were significant effects of variety on pupal weight and larval developmental time. Pupae developing in Manzanillo and Sevillano olives were heavier than those developing in less preferred varieties, and larval developmental time was significantly shorter in Sevillano olives relative to the other varieties. Oviposition preference and enhanced larval performance has implications for the pest status of this invasive insect in California.     

Essential oils of citrus fruit stimulate oviposition in the Mediterranean fruit fly Ceratitis capitata (Diptera: Tephritidae)

Female Mediterranean fruit flies (medfly) Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) perceive both qualitative and quantitative aspects of citrus fruit chemistry. However, the behavioural and biological adjustments of this response remain largely unknown. In the present study, the ovipositional responses of gravid female medflies to essential oils (i.e. the most critical resistance factor to medfly infestation) of various citrus fruits are investigated. In dual‐choice (treatment versus distilled water control) experiments, females lay significantly more eggs into pre‐punctured hollow oviposition hemispheres (domes) provided with 1 µL of citrus peel oil from sweet orange, satsuma mandarin, bitter orange, grapefruit and lemon compared with odourless domes. No‐choice tests show a weak effect of lemon essential oils in stimulating oviposition. The female ovipositional response to sweet orange oil (the most active in eliciting oviposition) is dose‐dependent. Additionally, limonene, the most abundant chemical in all citrus oils, stimulates oviposition, whereas linalool, a representative compound of immature citrus fruit associated with high toxicity against immature stages of fruit flies, has a significant deterrent effect. In further no‐choice tests, females lay approximately 23% fewer eggs in limonene (93%) (amount found in orange oil) and 60% fewer eggs in limonene 93% plus linalool 3% (approximately 10‐fold the amount found in orange oil) mixtures, relative to sweet orange oil. The results suggest that the limonene content accounts largely (but not completely) for the ovipositional responses observed in sweet orange oil, whereas high linalool proportions are capable of significantly masking and/or disrupting its stimulatory effects in citrus oils. The importance and practical implications of these findings with respect to understanding how citrus fruit chemistry influences the ovipositional responses of medfly is discussed.     

Olive fruit fly (Diptera: Tephritidae) populations in relation to region, trap type, season, and availability of fruit

Olive fruit fly, Bactrocera oleae (Gmelin), was monitored with adult captures by season and trap type, and was related to fruit volume and nonharvested fruit to elucidate the occurrence of the newly introduced pest in California. The highest numbers of adults captured in ChamP traps in olive trees, Olea europaea, were in October in an inland valley location, and in September in a coastal location. Comparisons of trap types showed that the number of olive fruit fly adults captured in Pherocon AM traps in a commercial orchard was significantly greater than in ChamP traps. A significantly greater number of females were captured in Pherocon AM traps with bait packets and pheromone lures than traps with pheromone lures alone, while a significantly greater number of adults and males were captured in traps with pheromone lures alone. Significantly more adults were captured in ChamP traps with bait packets and pheromone lures versus traps with bait packets alone. Fruit volume increased by four times from mid-June to mid-November. Olive fruit fly was found to oviposit on small olive fruit <1 cm3 shortly after fruit set, the maximum number of ovipositional sites per fruit occurred in October, and the greatest number of pupae and adults were reared from fruit collected in September and October. The highest numbers of pupae were collected from nonharvested fruit in March when high numbers of adults were captured in the same orchard.     

Host-marking pheromone and use of previously established oviposition sites by the mediterranean fruit fly (Diptera: Tephritidae)

Under controlled conditions, the Mediterranean fruit fly, Ceratitis capitata(Wiedemann) preferred to initiate oviposition into preexisting, naturally formed oviposition punctures in a host fruit, kumquat (Fortunella japonica),over establishing new sites on the fruit. This preference was expressed despite the presence of naturally deposited host-marking pheromone (HMP)shown previously to deter oviposition. An almost-identical preference for existing punctures was expressed when females were presented with fruit bearing artificially made punctures on which HMP had been naturally deposited. Using artificial punctures and HMP extracts, the occurrence of punctures was manipulated independently of the presence of HMP.Under field-cage conditions, we found that (1) punctures stimulated egg-laying on kumquats, regardless of HMP treatment; (2) HMP extract inhibited egg-laying, regardless of the occurrence of punctures; and (3) the extent to which HMP inhibited egg-laying was greater on fruit free of punctures than on fruit bearing them. The physiological, evolutionary, and pest management implications of these results are discussed.     

Revision of the fruit fly genus Capparimyia (Diptera, Tephritidae)

Capparimyia Bezzi is revised and eight species recognized, of which four are new: C. aenigma sp. nov., C. maerua sp. nov., C. mirabilis sp. nov., and C. spatulata sp. nov. A lectotype is designated for C. bipustulata (Bezzi, 1923), C. savastani (Martelli) and C. melanaspis (Bezzi). Capparimyia aristata nom. nov. is proposed as a replacement name for Pardalaspis (now Capparimyia ) bipustulata Bezzi, 1924 (preoccupied Bezzi, 1923). All species are described or re-described, with illustrations of mesonotal and wing patterns and male and female terminalia. A key to species is provided. Phylogenetic relationships within the genus are analysed cladistically and considered vis-à-vis the relationships between the host plants. Distribution patterns are discussed.     

Survival and development of immature stages of the Mediterranean fruit fly (Diptera: Tephritidae) in citrus fruit

We studied, under laboratory conditions, the performance of the Mediterranean fruit fly, Ceratitis capitata (Wiedemann) (Diptera: Tephritidae), immature stages in intact whole fruit of three sweet orange varieties, lemon, and bitter oranges. Both citrus variety and fruit part (flavedo, albedo, and pulp) had strong effects on larval performance, smaller effects on pupae, and no effects on eggs. Fruit peel was the most critical parameter for larval development and survival, drastically affecting larval survival (inducing very high mortality rates). Among fruit regions, survival of larvae placed in flavedo was zero for all varieties tested except for bitter orange (22.5% survival), whereas survival in albedo was very low (9.8-17.4%) for all varieties except for bitter orange (76%). Survival of pupae obtained from larvae placed in the above-mentioned fruit regions was high for all varieties tested (81.1-90.7%). Fruit pulp of all citrus fruit tested was favorable for larval development. The highest survival was observed on bitter oranges, but the shortest developmental times and heaviest pupae were obtained from orange cultivars. Pulp chemical properties, such as soluble solid contents, acidity, and pH had rather small effects on larval and pupal survival and developmental time (except for juice pH on larvae developmental duration), but they had significant effects on pupal weight.     

Susceptibility of low-chill blueberry cultivars to Mediterranean fruit fly, oriental fruit fly, and melon fly (Diptera: Tephritidae)

No-choice tests were conducted to determine whether fruit of southern highbush blueberry, Vaccinium corymbosum L., hybrids are hosts for three invasive tephritid fruit flies in Hawaii. Fruit of various blueberry cultivars was exposed to gravid female flies of Bactrocera dorsalis Hendel (oriental fruit fly), Ceratitis capitata (Wiedemann) (Mediterranean fruit fly), or Bactrocera cucurbitae Coquillet (melon fly) in screen cages outdoors for 6 h and then held on sand in the laboratory for 2 wk for pupal development and adult emergence. Each of the 15 blueberry cultivars tested were infested by oriental fruit fly and Mediterranean fruit fly, confirming that these fruit flies will oviposit on blueberry fruit and that blueberry is a suitable host for fly development. However, there was significant cultivar variation in susceptibility to fruit fly infestation. For oriental fruit fly, 'Sapphire' fruit produced an average of 1.42 puparia per g, twice as high as that of the next most susceptible cultivar 'Emerald' (0.70 puparia per g). 'Legacy', 'Biloxi', and 'Spring High' were least susceptible to infestation, producing only 0.20-0.25 oriental fruit fly puparia per g of fruit. For Mediterranean fruit fly, 'Blue Crisp' produced 0.50 puparia per g of fruit, whereas 'Sharpblue' produced only 0.03 puparia per g of fruit. Blueberry was a marginal host for melon fly. This information will aid in development of pest management recommendations for blueberry cultivars as planting of low-chill cultivars expands to areas with subtropical and tropical fruit flies. Planting of fruit fly resistant cultivars may result in lower infestation levels and less crop loss.     

Beauveria bassiana as a pathogen of the Mexican fruit fly (Diptera: Tephritidae) under laboratory conditions

Bioassays were carried out under controlled conditions (27 +/- 2 degrees C, 80 +/- 5% RH, and a photoperiod of 12:12 [L:D] h) to evaluate the effect of eight strains of the entomopathogenic fungus Beauveria bassiana upon larvae, pupae, and adult females of the Mexican fruit fly, Anastrepha ludens (Loew). Mortality of the immature stages was low, 2-8% in larvae and 0% in pupae. However, very high levels of mortality were obtained for adult flies, with values of 100, 98, and 98% for the strains Bb16, Bb24, and Bb26, respectively. LC50 values for these three strains ranged from 3.12 x 10(6) to 9.07 x 10(6) conidia/ml. Lethal time 50 (LT50) was 2.8, 3.7, and 4.2 d for Bb16, Bb26, and Bb24 strains, respectively, with an average LT50 of 4.4 d across all strains. The fungal mycelium emerged through the soft parts of the exoskeleton, such as the wing bases, mouth, intersegmental regions of the legs, and membranous regions of the abdomen, coxae, and neck. Maximum percentage sporulation ranged from 66.4 to 74.7% for the three most virulent strains.     

Inhibition of development of larvae of the olive fruit fly, Dacus oleae (Diptera: Tephritidae), in olives treated with streptomycin

Green olives of two different varieties were picked on various dates in August and September from a grove in N. Greece. After a cold storage, they were dipped into, 0, 0.1, 1, and 5% solutions of streptomycin sulphate in tap water plus a spreader-wetter. Oviposition by females of Dacus oleae (Gmelin) preceded or followed the treatment. The percentage of fruit in which larvae could not reach full size within 2 weeks at 25°C was used as a measure of the inhibition of development.Inhibition of larval growth occurred at the 1 and 5% concentrations, and varied with the time between treatment and oviposition. It was low 2 days before oviposition, increased to c. 50% a day or a few hours before, reached a maximum of c. 80% a few hours or a day after, returned to c. 50% 2 days after, and dropped to practically zero 3, 4 and 6 days after oviposition.The results of artificial transfer of eggs and larvae from treated to untreated fruit and vice versa, indicate that streptomycin did not exert its inhibitory effect via the fruit juice ingested by the larva. One possibility would be by contact with the egg and perhaps also the neonate larva at hatching.

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Résumé Des olives vertes, de deux variétés différentes, ont été ramassées en août et septembre 1971 dans une olivette de la Grèce du Nord, puis mises au frigidaire jusqu'au jour de chaque expérience.Le traitement consistait en une immersion instantanée des fruits dans des solutions aqueuses de sulfate de streptomycine auxquelles était ajoutée une substance mouillante-dispersante.L'oviposition a eu lieu soit le même jour, soit quelques jours avant ou après le traitement à la streptomycine. L'influence du traitement sur le développement larvaire est exprimé par le pourcentage des olives dans lesquelles les larves n'ont pas pu achever leur développement larvaire dans un délai de deux semaines à environ 25°.Les concentrations à 1 et 5% se sont révélées inhibitrices du développement larvaire, et le degré d'inhibition varie selon le temps écoulé entre le traitement et l'oviposition. L'inhibition est faible lorsque le traitement est appliqué 2 jours avant l'oviposition; elle augmente ensuite pour atteindre environ 50% quand il intervient un jour ou quelques heures avant la ponte. L'inhibition maximum, environ 80%, se produit quand le traitement se place quelques heures ou un jour après la ponte; elle s'abaisse pour devenir presque nulle quand il est retardé 3, 4, et 6 jours après l'oviposition.Des ufs et des larves ont été extraits des olives non traitées et introduits artificiellement dans des olives traitées et vice versa. Le pourcentage des individus qui ont achevé leur développement larvaire indique que la streptomycine n'exerce pas son effet inhibiteur par l'intermédiaire du jus d'olive ingéré par la larve. Une possibilité serait qu'elle agisse par contact avec l'uf et peut-être aussi avec la larve nouveau-née au moment de son éclosion.

     

Nontarget insects captured in fruit fly (Diptera: Tephritidae) surveillance traps

Traps baited with synthetic lures (ammonium acetate and putrescine) captured as many Mexican fruit flies as the traditional torula yeast/borax slurry, but with far fewer (ratio 5:1) nontarget insects. Ninety percent of the nontarget insects were dipterans. Consequently, neither trap is efficacious against other citrus pests, which are mainly Hemiptera or Lepidoptera. Although the nontarget catch is sometimes referred to as "trash," many nontarget insects are beneficials, including predators and parasites (especially tachinids). The traps with synthetic lures killed fewer of these beneficials by a ratio of 4:1 compared with the yeast-baited traps. Certain taxa, notably the chrysopids and halictid bees, exhibited a somewhat greater preference (10 and 50%, respectively) for the synthetic lures. Overall, with regard to the deployment of the newer baits, the threat to predators, parasites, and pollinators was found to be negligible, and certainly much less than that posed by the traditional traps.     

枣实蝇生物学特性研究

枣实蝇Carpomya vesuviana Costa作为一种高度危险性的外来有害生物, 为害枣树并严重影响枣产品质量及其商品价值。本文通过在新疆进行的人工饲养和野外观察试验, 对枣实蝇的羽化、 交尾、 产卵和有效积温等生物学特性进行了研究。结果表明： 枣实蝇羽化主要集中在8:00-11:00, 占总羽化数的86.3%, 其羽化高峰期出现在10:00前后。交尾平均时长为309.00±8.46 min, 交尾高峰分别出现在11:00-12:00和20:00-21:00。雌虫产卵平均时长为8.20±0.51 min; 产卵节律不明显, 9:00之前和21:00之后产卵量较小, 白天各个时间段产卵量无显著性差异。成虫单日产卵量最高为16粒, 平均每天产6~9粒, 每产卵孔内有1~6粒卵。卵的发育起点温度为13.57℃, 有效积温为48.18日·度; 蛹的发育起点温度为6.38℃, 有效积温为357.17日·度; 卵到蛹期的发育起点温度为8.78℃, 有效积温为283.29日·度; 幼虫的发育起点温度6.39℃, 有效积温为245.61日·度。本研究为进一步开展枣实蝇科学防控提供了基本资料。     

Olive fruit fly [Bactrocera (Dacus) oleae (Rossi) (Diptera: Tephritidae)] adult rearing diet without antibiotic

The olive fruit fly [Bactrocera (Dacus) oleae (Rossi) (Diptera: Tephritidae)] adult diet since its development in the 1960’s regularly incorporates antibiotic. Considering recent findings on the importance and function of the indigenous microbial flora of insects, the effects of antibiotic removal were measured on the survival and egg laying of wild flies derived from McPhail trappings and from field infested olive fruits. In the first case wild flies fed no antibiotic laid significantly greater numbers of eggs for two generations (in 5 out of 10 and 2 out of 10 counting dates for G1 and G2 respectively), while there were no significant differences in survival in either test (P = 0.221 for P generation, P = 0.988 for G1 generation from McPhail traps, P = 0.056 for flies from infested fruits). Percent egg–pupa recovery and adult emergence were not significantly affected by lack of antibiotic. An antibiotic‐free strain has been maintained for eight generations, showing acceptable performance when compared to the long‐reared standard ‘Laboratory’ strain. Overall results suggest the feasibility of an adult diet free of antibiotic without negative effects on colony survival and performance.     

Development of resistance to spinosad in oriental fruit fly (Diptera: Tephritidae) in laboratory selection and cross-resistance

In this study, we assessed the potential for the development of resistance to the insecticide spinosad in a laboratory colony of the oriental fruit fly, Bactrocera dorsalis (Hendel) (Diptera: Tephritidae). Resistance was selected by using topical applications of spinosad. After eight generations of selection, the LD50 of the selected line was 408 times greater compared with that of the untreated parental colony. This spinosad-resistant line did not exhibit cross-resistance to 10 other insecticides tested, including six organophosphates (naled, trichlorfon, fenitrothion. fenthion, formothion, and malathion) one carbamate (methomyl), and three pyrethroids (cyfluthrin, cypermethrin, and fenvalerate). However, using lines previously selected for resistance to these same insecticides, two of the 10 lines tested (naled- and malathion-resistant) did show some cross-resistance to spinosad. Also, oriental fruit flies from different field collections where naled and malathion have been used for control purposes displayed some resistance to spinosad. In addition, the effects of direct ingestion of spinosad through dietary supplementation also were tested. Overall, the laboratory resistance and cross-resistance data developed in this study provide new information that will be useful for managing the development of resistance when spinosad is used to control B. dorsalis in the field.     

Polymorphic microsatellite markers in the guava fruit fly, Bactrocera correcta (Diptera: Tephritidae)

Bactrocera correcta (Bezzi) is one of the most destructive insect pests of fruits and vegetables in tropical and subtropical regions. At present, this fly is primarily distributed in Southeast Asia. Twelve microsatellite loci were isolated from an enriched genomic library based on a biotin/streptavidin capture protocol. The polymorphism of these loci was tested on 74 individual flies from two natural populations. Allele number ranged from 6 to 14 and 10 loci demonstrated a polymorphic information content (PIC) greater than 0.5. The pairwise F _ST value between the two populations was 0.0048 (P > 0.05). These microsatellite loci have potential utility for studies of population genetic structure in this species.     

Reproductive behaviour of the South American fruit fly Anastrepha fraterculus (Diptera: Tephritidae): laboratory and field studies

Abstract. The mate choice, courtship and oviposition behaviour of laboratory-reared and field-collected Anastrepha fraterculus (Wied.) were compared. In laboratory cultures in Southampton the duration of male calling activity in small leks increased gradually from 1-2h at 5 days old to up to 7 h at 10 days. This finding correlates with previous reports on the time at which male salivary glands, which are believed to produce sex pheromone, are fully developed. Wild flies which emerged from infested fruits in Brazil began to oviposit on the day they mated, whereas in laboratory flies oviposition began 1 day following the first mating. Both types of fly usually defended their position on a particular fruit throughout the day, and re-mated with either virgin or mated males. There was no significant difference in mating duration. Females did not copulate before the mean age (±SE) of 16.8±0.9 days. For both types of flies mating initiation occurred in the first 2h of photophase, with virgin females choosing mainly mated males. The average number of matings in the laboratory was three for females and four for males, and the interval between matings in females was significantly increased after the second mating. It is suggested that the tendency of virgin females to mate with mated males will lead to increased fitness, as males are on average 48 days old at their second mating. The potential life span of around 200 days for both sexes would allow adults to bridge the gap between seasonally available fruits in warm-temperate and sub-tropical South America.     

Volatile host fruit odors as attractants for the oriental fruit fly (Diptera: Tephritidae)

We examined the responses of oriental fruit flies, Bactrocera dorsalis Hendel, to the odors of different stages and types of fruit presented on potted trees in a field cage. Females were most attracted to odors of soft, ripe fruit. Odors of common guava were more attractive to females than papaya and starfruit, and equally as attractive as strawberry guava, orange, and mango. In field tests, McPhail traps baited with mango, common guava, and orange captured equal numbers of females. Traps baited with mango were compared with 2 commercially available fruit fly traps. McPhail traps baited with mango captured more females than visual fruit-mimicking sticky traps (Ladd traps) and equal numbers of females as McPhail traps baited with protein odors. Results from this study indicate that host fruit volatiles could be used as lures for capturing oriental fruit flies in orchards.     

Mating time of the West Indian fruit fly Anastrepha obliqua (Macquart) (Diptera: Tephritidae) under laboratory conditions

Allochronic reproductive isolation seems to be an important factor in speciation processes in Tephritidae since specific mating times are a widespread feature of its species. The timing of matings of the West Indian fruit fly, Anastrepha obliqua (Macquart) was investigated through group-focal observations, during ten days, under laboratory conditions. The number of observed matings and males exhibiting calling behavior varied significantly according to time of day. Sexual activities seemed to be concentrated in the afternoon period, with the male calling behavior reaching a peak between 3:30p.m. and 4:30p.m., and mating occurred most frequently from 2:00 p.m. to 4:30 p.m.     

Ant cues affect the oviposition behaviour of fruit flies (Diptera: Tephritidae) in Africa

Abstract. Although most studies on fruit fly oviposition behaviour focus on horizontal interactions with competitors and cues from host plants, vertical interactions with predators are poorly documented. The present study provides direct evidence indicating that the oviposition behaviour of the two main mango fruit fly species, Ceratitis cosyra (Walker) and Bactrocera invadens Drew‐Tsurata & White, is affected by secretions of the dominant arboreal ant Oecophylla longinoda (Latreille). When offered ant‐exposed and unexposed mangoes in the absence of the ants, both fly species are reluctant to land on ant‐exposed fruits and, when having landed, often take off quickly and fail to oviposit. The number of puparia collected from unexposed mangoes is approximately eight‐fold higher than from ant‐exposed ones. The results obtained from laboratory experiments and field observations confirm that adult fruit flies are more affected through repellence by ant cues than by direct predation. The use of cues by fruit flies in predator avoidance has implications for evolutionary ecology, behavioural ecology and chemical ecology.     

Quantifying individual fruit fly consumption with Anastrepha suspensa (Diptera: Tephritidae)

We needed a technique to compare the consumption of baits by individual Carribbean fruit fly, Anastrepha suspensa (Loew). By improving consumption and determining individual dose, we could lower pesticide concentration while retaining bait/pesticide efficacy and potentially reduce the environmental impact of fruit fly bait/pesticide eradication methods. We report here a precise dye-based technique for the quantification of consumption by individual adult A. suspensa fruit flies. Fluorescein, measured at 491 nm, and cresol red, measured at 573 nm, were efficiently extracted with 0.1 M NaOH and quantified with a spectrophotometer. The lower limit for this method with 0.1% dye concentration is 300 nl consumed by an individual fly. Dye movement to the hindgut and possible defecation occurred in approximately 4 h; maximum ingestion occurred in approximately 1 h. Maximum experimental time is limited to 4 h. Flies preferred feeding upside down compared with right side up when given a choice; consumption was equal when flies were given no choice of feeding position. Thus, maximum bait/pesticide efficacy might be achieved with an upside-down presentation. Regurgitation led to a 100% overestimation of actual consumption with the J-tube presentation of food. Our individual fly consumption technique will be useful in comparing consumption in phagostimulant studies, estimating dose in oral toxicity tests, differentiating behavioral and physiological resistance in toxicant studies, ultimately leading to improved bait/pesticide methods and reduced environmental impact of area wide fruit fly eradication programs. This technique could be applied to studies of tephritid consumption, to the consumption of other insects, and to regurgitation studies.     

Recent Mediterranean fruit fly (Diptera: Tephritidae) infestations in Florida--a genetic perspective

Microsatellite and mitochondrial DNA (mtDNA) variability data were used to study infestations of the Mediterranean fruit fly, Ceratitis capitata (Wiedemann) in Florida in 1997 and 1998. A total of 132 flies collected in monitoring traps or as larvae removed from fruit were examined at three polymorphic mtDNA restriction sites and two microsatellite loci. All of the flies sampled in Florida in 1997 displayed the mitochondrial AAB haplotype and represent a novel introduction of Mediterranean fruit flies into the state. All flies collected in central Florida in 1998 also displayed the AAB haplotype. Microsatellite analysis of these specimens from 1998 detected only alleles that were present in 1997. These results strongly indicate that the 1998 Florida outbreaks were derived from the Florida populations from the previous year. According to our analyses, the Mediterranean region is the most likely source for the 1997 Florida infestation. Flies from a small outbreak in Miami Springs, Dade County, FL, early in 1998 had a different mtDNA haplotype, characterized by the AAC restriction pattern. Microsatellites of these specimens showed significant differences in their allelic distribution from AAB flies, indicating an origin from a separate source population. South America is the most likely source for the Miami Springs flies.