TRANSPORT OF UNCONTAMINATED AND MOLLUSCICIDE-CONTAINING FOOD IN THE DIGESTIVE TRACT OF THE SLUG DEROCERAS RETICULATUM (MULLER)

By X-ray analysis of food transport in the alimentary tractof Deroceras reticulatum it was shown that even ten hours afteringestion of a thorium sulfate-containing bait, this materialcan be detected in the crop. After 2.5 h, some parts of labelledfood passes down from the anterior to the posterior part ofthe gut. After 13 h, thorium sulfate-containing material canbe observed only in the gut. After 19 h, no more labelled materialis present in the alimentary tract of the animals. After addition of Cloethocarb, the animals feed on only smallamounts of food. The labelled material only enters the anteriorpart of the gut. After ten hours, the food does not move anymore and does not leave the crop even 19 h after feeding. After molluscicide application, the crop epithelium is moreinfolded than in control animals and the cells are elongated.After 30 h, cells protrude into the lumen of the digestive tract. (Received 11 May 1992; accepted 26 June 1992)     

PROTEOME ANALYSIS OF GUT AND SALIVARY GLAND PROTEINS OF FIFTH-INSTAR NYMPH AND ADULTS OF THE SUNN PEST, Eurygaster integriceps

In the digestive system of the sunn pest, Eurygaster integriceps Puton (Hemiptera: Scutelleridae), the salivary gland has a key role in extra oral digestion and the gut is the main site for digestion of food. In this study, proteomics was used to study the role of proteins involved in digestion. The amount of feeding on wheat grain by adult insects increased by comparison to fifth-instar nymphs. Proteins of the gut and salivary gland in adults and fifth-instar nymphs were analyzed 1 day after feeding. The proteins related to digestion, metabolism, and defense against toxins were accumulated in the gut of adult insects. Three plant proteins including serpin, dehydroascorbate reductase, and β-amylase were accumulated in guts of adults. In the salivary gland, phospholipase A2 and arginine kinase were increased in adults. Heat shock protein 70 increased in the gut of fifth-instar nymphs. Proteomic analysis revealed that most of changed proteins in digestive system of sunn pest were increased in adults. This study provided more targets derived from gut and salivary gland for pest management.     

Feeding and gut physiology in Acanthopleura spinigera (Mollusca)

The morphology and histology of the alimentary canal of the rock chiton Acanthopleura spinigera are described and the ability of regions of the gut to digest specific substrates investigated. The oesophagus is produced into a pair of thin-walled lateral pouches, the salivary glands or "sugar glands" which empty into the stomach. Folds of the capacious stomach are almost obscured by the large digestive gland over which is coiled the intestine. Histologically the gut consists of an outer layer of connective tissue, an inner muscular layer and a ciliated epithelium which varies in thickness from one region to the next. Proteases are most active in the stomach, digestive gland and anterior intestine at pH 6·5 and in the posterior intestine at pH 7·5-8·5. The digestion of lipoidal substance was greatest in the stomach and digestive gland and least in anterior intestine. There was little increase in the amount of digestion product obtained after 20 hours incubation. All regions of the alimentary canal and salivary gland were capable of digesting carbohydrates except that many low molecular weight carbohydrates were digested by salivary gland extracts only. The amylases were most active at pH 6–6·5. It is concluded that digestive enzymes are distributed throughout the intestinal tract but the amount of enzyme present varies from region to region, and is greatest just after feeding.     

On the feeding process in the White Amur, Ctenopharyngodon idella

The White Amur or Grass carp, Ctenopharyngodon idella Val. is almost exclusively herbivorous, feeding chiefly on macrophyte material. The pharyngeal teeth are described, and their effect on the ingested food material. The distribution of the digestive enzymes along the gut suggests that most amylase and protease is in the mid-gut, and lipase in the anterior gut. The gut is short for a herbivore, and food passes through in less than eight hours at 28°c to 30°C. Digestion is incomplete, and about half the food material is passed out as faeces which can support, directly or indirectly, a large biomass of other species of fish.     

Feeding patterns in grasshoppers (Orthoptera: Acrididae): Factors influencing diet specialization

Summary Diets of grasshopper species from two arid grassland communities in Trans-Pecos, Texas, were determined by gut analysis. Species-specific food plant choice and niche breadths are presented for each of these species. As a group, grasshoppers range from monophagous to polyphagous feeders although most species fall in the oligophagous to polyphagous group. Phylogenetic constraints are evident such that gomphocerinae are primarily grass feeders while melanoplinae feed predominantly on forbs; the oedipodinae show less clearcut tendencies.Feeding patterns are remarkably constant from site to site and overall, community niche breadth distributions between sites do not differ greatly. Individual species tend to eat the same plant species at various sites and maintain similar niche breadths. Species with relatively specialized diets tend to feed on predictable plant species such as grasses and long-lived perrenial forbs.Grasshopper feeding patterns present some problems to the current theory of herbivore diet specialization since forb feeding melanoplines tend to be polyphagous (contrary to predictions). Life history patterns unrelated to tracking host plants may explain some aspects of diet breadth since diet selectivities are presumably adjusted according to the probability of finding suitable food plants.     

Behavior of Four Species of Fiddler Crabs,Genus Uca,in Southeast Sulawesi,Indonesia

We studied the behaviors of four species of sympatric fiddler crabs on Kaledupa Island, Indonesia. Species differences in activity level, grooming, burrowing and feeding were related to their habitat and food. Uca chlorophthalmus, living in muddy mangrove areas, were inactive and spent most of the time feeding in place. Females fed 50% faster than males and spent more time feeding. U. vocans was the dominant species at the beach in silty sand and was very active. Its feeding rate was about twice that of the former species, females fed more rapidly than males, and many crabs of both sexes fed in droves at the water’s edge during ebb tides. During ebb tides, they spent most of their time feeding, while at flood tide they engaged in a greater variety of activities, including burrow maintenance. They frequently walked while feeding and interacted aggressively. U. tetragonon lived in a pebbly band along one edge of the beach, by a quay. Their feeding rate was comparable in both sexes and slower than that of U. vocans; they fed largely on filamentous algae growing on the quay, which provides better food, and fed faster during flood tide than ebb tide. They spent more time in waving and other sex-related activities, and were seldom aggressive, except during the week of the full moon. Burrowing activities included placing excavated mud balls some distance away from their burrows and re-arranging them. U. dussumieri inhabited the other end of the beach in muddier substrate. They did not have sex differences in feeding rates and their rate of scooping food into their mouths was slow, but feeding claws made multiple pinches of the substrate, thus accumulating more material in each clawful of food.     

Feeding ecology underlies the evolution of cichlid jaw mobility

The fish feeding apparatus is among the most diverse functional systems in vertebrates. While morphological and mechanical variations of feeding systems are well studied, we know far less about the diversity of the motions that they produce. We explored patterns of feeding movements in African cichlids from Lakes Malawi and Tanganyika, asking whether the degree of kinesis is associated with dietary habits of species. We used geometric morphometrics to measure feeding kinesis as trajectories of shape change, based on 326 high‐speed videos in 56 species. Cranial morphology was significantly related to feeding movements, both of which were distributed along a dietary axis associated with prey evasiveness. Small‐mouthed cichlids that feed by scraping algae and detritus from rocks had low kinesis strikes, while large‐mouthed species that eat large, evasive prey (fishes and shrimps) generated the greatest kinesis. Despite having higher overall kinesis, comparisons of trajectory shape (linearity) revealed that cichlids that eat mobile prey also displayed more kinematically conserved, or efficient, feeding motions. Our work indicates that prey evasiveness is strongly related to the evolution of cichlid jaw mobility, suggesting that this same relationship may explain the origins and diversity of highly kinetic jaws that characterize the super‐radiation of spiny‐rayed fishes.     

THE WINTER FEEDING ECOLOGY OF WIGEON AT BRIDGWATER BAY, SOMERSET

The feeding ecology of Wigeon wintering in the vicinity of Bridgwater Bay National Nature Reserve is described. The birds roost on mudflats in the Bay during the day and feed, mainly at night, on saltings and wet pastures in the surrounding area. Their food, ascertained from gut analyses, consists largely of grass leaves; with roots, stolons, bulbils and seeds of secondary importance. Analyses including gizzard contents much exaggerated the importance of seeds because they are retained in the gizzard for longer than softer items.
An investigation of Wigeon feeding behaviour and food preferences on salting pasture is described, using the density of the birds' droppings on different vegetation zones to assess usage, and faecal analysis to determine the composition of the selected diet. The technique of faecal analysis is discussed in relation to feeding studies on grazing wildfowl.
Disturbance is a very important factor affecting the availability of feeding habitat, and this can mask the birds' food preferences. Early in the winter, Wigeon select Puccinellia maritima in preference to Agrostis stolonifera and Festuca rubra. They do this initially by selecting the broad zone in which they feed, by selecting feeding sites within zones, and particular plant species from a mixed sward. The birds are more selective when feeding in less preferred zones. The mechanisms and reasons for food selection are discussed in relation to characteristics of the habitat and of the plants. It is concluded that the nutritional value of the plants is important in determining the birds' preference, but that other factors also play a part.
Wigeon are flexible in their feeding habits and are increasingly found on inland habitats. They are adaptable in using new roosts, and in modifying their behaviour in response to changes in food supply and changes in disturbance pressures.     

The energetics of coprophagy: a theoretical analysis

Lagomorphs, many rodents and some other small mammals eat their faeces during the part of the day when they are not foraging for fresh food. One of the possible benefits of this habit of coprophagy is that it may enable them to extract more energy from their food. A computer model is used to assess the likely benefits and explore their relationships to food, feeding rate and gut morphology. The predicted benefits are much larger for hindgut fermenters than for foregut fermenters, and especially large for hindgut fermenters with relatively small fermentation chambers. They are larger for poor foods (with lower proportions of cell contents) than for richer ones. At low feeding rates the energetic advantage of coprophagy may disappear if the faeces from food eaten during one feeding period emerge largely during the next, but this can be avoided by adjusting the rate of passage of gut contents during the intervening rest period.     

Marine macroalgae as foods for fishes: an evaluation of potential food quality

Synopsis A revitalized view of feeding by herbivorous marine fishes is sought through two questions. First, What characteristics of major taxa of algae identify them as predictably high or low quality foods? Second, are marine algae valuable foods for fishes which do not mechanically disrupt cell walls and do not harbor specialized enzymes or microbes capable of lysing cell walls? Energy, ash and nutrient content of 16 species of marine algae were employed to assess food quality of fleshy red, green, brown and calcareous red algae. On the basis of ash, calories, total protein and total lipid content, fleshy algae should be superior to calcareous algae as foods for fishes; in addition, green algae should be superior to brown algae and brown algae superior to red algae. When the probable digestibility of storage and extracellular carbohydrates is considered, green and red algae are predicted superior to brown algae as food. Two species of damselfishes (Pomacentridae) from the Gulf of California,Eupomacentrus rectifraenum andMicrospathodon dorsalis, eat red and green algae and ignore brown and calcareous algae. They feed, therefore, in a fashion consistent with predictions based only on algal chemistry. These fishes absorb at least 20–24% of the biomass, 57–67% of the protein, 46–56% of the lipid and 37–44% of the carbohydrate contained in algae eaten in the wild. Since these damselfishes do not masticate their food, it appears that herbivorous fishes can digest major fractions of algal nutrients without mechanical destruction of algal cells.     

The integration of digestion and osmoregulation in the avian gut

We review digestion and osmoregulation in the avian gut, with an emphasis on the ways these different functions might interact to support or constrain each other and the ways they support the functioning of the whole animal in its natural environment. Differences between birds and other vertebrates are highlighted because these differences may make birds excellent models for study and may suggest interesting directions for future research. At a given body size birds, compared with mammals, tend to eat more food but have less small intestine and retain food in their gastrointestinal tract (GIT) for shorter periods of time, despite generally higher mass‐specific energy demands. On most foods, however, they are not less efficient at digestion, which begs the question how they compensate. Intestinal tissue‐specific rates of enzymatic breakdown of substrates and rates of active transport do not appear higher in birds than in mammals, nor is there a demonstrated difference in the extent to which those rates can be modulated during acclimation to different feeding regimes (e.g. diet, relative intake level). One compensation appears to be more extensive reliance on passive nutrient absorption by the paracellular pathway, because the avian species studied so far exceed the mammalian species by a factor of at least two‐ to threefold in this regard. Undigested residues reach the hindgut, but there is little evidence that most wild birds recover microbial metabolites of nutritional significance (essential amino acids and vitamins) by re‐ingestion of faeces, in contrast to many hindgut fermenting mammals and possibly poultry. In birds, there is some evidence for hindgut capacity to breakdown either microbial protein or protein that escapes the small intestine intact, freeing up essential amino acids, and there is considerable evidence for an amino acid absorptive capacity in the hindgut of both avian and mammalian hindgut fermenters. Birds, unlike mammals, do not excrete hyperosmotic urine (i.e. more than five times plasma osmotic concentration). Urine is mixed with digesta rather than directly eliminated, and so the avian gut plays a relatively more important role in water and salt regulation than in mammals. Responses to dehydration and high‐ and low‐salt loads are reviewed. Intestinal absorption of ingested water is modulated to help achieve water balance in one species studied (a nectar‐feeding sunbird), the first demonstration of this in any terrestrial vertebrate. In many wild avian species the size and digestive capacity of the GIT is increased or decreased by as much as 50% in response to nutritional challenges such as hyperphagia, food restriction or fasting. The coincident impacts of these changes on osmoregulatory or immune function of the gut are poorly understood.     

Observations on Antricola ticks: small nymphs feed on mammalian hosts and have a salivary gland structure similar to ixodid ticks

Ticks use bloodmeals as a source of nutrients and energy to molt and survive until the next meal and to oviposit, in the case of females. However, only the larvae of some tick species are known to feed upon bats; females are obligatorily autogenous, and nymphal stages are believed to not feed. We investigated the presence of blood in a natural population of nymphal Antricola delacruzi ticks collected from bat guano; their ability to feed upon laboratory hosts; and the microscopic structure of both salivary glands and gut. DNA amplification of gut contents of freshly collected material was positive for a mammal in 4 of 11 first instar nymphs, but we were unsuccessful in the amplification of host bloodmeal DNA from late instar nymphs. All early nymphal stages (n = 10) fed on rabbits, and host DNA was detected and sequenced from gut contents. However, all the large nymphs (n = 10) rejected feeding, and host DNA remained undetected in these ticks. All stages of A. delacruzi have salivary glands similar in morphology to the ixodid agranular Type I salivary gland acini and to granular Type II or Type B acini. All stages of A. delacruzi had a similar gut structure, consisting of digestive cells in the basal portion that contained hematin granules. Neither regenerative nor secretory cell traces were observed in the sections of gut.     

Food sources and foraging tactics in tropical rain pools

Pools on exposed rocks are common over much of Africa. Based on dimensions and position, those examined are of three types. Each type is inhabited by larvae of virtually a single dipteran species at high densities (over two million larvae m^-2).
Location of the pools suggests that food might be a limiting factor. However, events, including defecation in pools by civets and genets, fruit fall and wind-borne pollen, apparently ensure that this is not the case. In this environment of superabundance animals are presumably free to choose favoured items of food.
Each animal species does, indeed, take a characteristic assemblage of food items. However, each species is shown to eat whatever it can swallow, differences in gut contents being due to differences in the characteristic food items available in each type of pool. Most algae are excluded because they are too large or inaccessible, which means that the pool food chains are based largely on allochthonous detritus. There is no reason to believe that food type, perse , has any influence in determining which of the three dipteran species is present.     

Ontogenetic plasticity of food habits in the Mexican spiny-tailed iguana, Ctenosaura pectinata

Ontogenetic shifts from insect consumption by juveniles to plant consumption by adults are rare in the herbivorous lizard family Iguanidae. My investigations on diet and digestive tract anatomy of the iguanid lizard Ctenosaura pectinata show that this species has an ontogenetic diet shift. Insects were rare in adult diets but constituted 86.5% (by volume) of the food eaten by the smallest juveniles. All age classes ate some plant parts from a range of plant types, but flowers and leaves of legumes were a primarily food source. Non-adult lizards had the widest food niche breadths. Arthropods in the diet of juveniles and immatures covaried seasonally with the decline of arthropod abundance. Several hypotheses could explain this ontogenetic plasticity in diet. I rejected hypotheses that gut structure constrained juveniles to an arthropod diet and that insect consumption was purely an artifact of plant consumption because (1) size-adjusted gut morphology and capacity was similar among age classes, and (2) no food plants sampled had an excessive density of arthropods. I supported an alternative hypothesis that juveniles can eat plants but do not because insects provide a more nutritious diet. This conclusion was based on the observation that the juvenile hindgut is similar to that of herbivorous adults, and the propensity for juveniles to consume primarily, but not exclusively, insects when they were most abundant. The hindgut represents the site of fermentative plant fiber breakdown in many herbivorous lizards. Insect foods can compensate for size-related nutritional needs (energy and protein) and digestive limitations in juveniles. Opportunistic feeding to maintain a broad diet might help juvenile and immature lizards through high-predation-risk growth periods by reducing searching costs, increasing nutritional and energetic gains due to associative effects, and increasing new food exposure. Received: 20 January 1999 / Accepted: 25 January 2000     

The food of emus

The results of a study of the food of emus, Dromaius novaehollandiae, in inland Western Australia show that they feed on a great variety of fruits, seeds, flowers, insects and green herbage of annual and perennial plants. Shrubs provide most of the food in spring and autumn (September to March), annuals in the autumn and winter (April to August) and insects are taken whenever they occur in abundance, usually in autumn and spring. Although shrubs provide a reliable supply of food in summer, annuals often produce little in the autumn and winter so that emus would have to move extensively to keep in contact with a supply of food. Records from other parts of Australia indicate that the type of food eaten by emus is similar throughout the continent, but the precise species eaten varies from time to time and place to place. Some incidental observations on characteristics of the digestive system of emus are reported. Large quantities of mineral material are carried in the gizzard and individual items may be retained for 3 or 4 months. The acidity of the anterior sections of the gut make bacterial action unlikely. The crude form of copography has been observed. Some food passes through the gut in 3h but other material from the same intake may be retained for at least 48 h. The emu's diet is nutrient-rich, but only a catholic taste and great mobility ensure that it is able to find a continuous supply of food.     

Variables Controlling Entry into and Exit from the Steady-State,One of Two Modes of Feeding in Aplysia

Background

Aplysia feeding is a model system for examining the neural mechanisms by which changes in motivational state control behavior. When food is intermittently present, Aplysia eat large meals controlled by a balance between food stimuli exciting feeding and gut stimuli inhibiting feeding. However, when food is continuously present animals are in a state in which feeding is relatively inhibited and animals eat little. We examined which stimuli provided by food and feeding initiate steady-state inhibition of feeding, and which stimuli maintain the inhibition.

Results

Multiple stimuli were found to control entry into the steady-state inhibition, and its maintenance. The major variable governing entry into the steady-state is fill of the gut with bulk provided by food, but this stimulus cannot alone cause entry into the steady-state. Food odor and nutritional stimuli such as increased hemolymph glucose and L-arginine concentrations also contribute to inhibition of feeding leading to entry into the steady-state. Although food odor can alone cause some inhibition of feeding, it does not amplify the effect of gut fill. By contrast, neither increased hemolymph glucose nor L-arginine alone inhibits feeding in hungry animals, but both amplify the inhibitory effects of food odor, and increased glucose also amplifies the effect of gut fill. The major variable maintaining the steady-state is the continued presence of food odor, which can alone maintain the steady-state for 48–72 hrs. Neither increased glucose nor L-arginine can alone preserve the steady-state, although they partially preserve it. Glucose and arginine partially extend the effect of food odor after 72 hrs.

Conclusions

These findings show that control of Aplysia feeding is more complex than was previously thought, in that multiple inhibitory factors interact in its control.     

Aspects of feeding,including estimates of gut residence time,in three mytilid species (Bivalvia,Mollusca) at two contrasting sites in the Cape Peninsula,South Africa

Individuals of three mytilid species (Choromytilus meridionalis; Perna perna; Aulacomya ater) from two sites characterised by different qualities of ration available to these suspension feeders showed different rates in some components of the physiological energy budget. These differences included higher feeding (=clearance) and respiration rates, but lower absorption efficiencies, in individuals from the site with the higher quality ration. A novel technique was employed to estimate the residence time of food particles in the digestive gland. Individuals showing higher feeding rates had shorter residence times than those feeding more slowly and a significant positive correlation was demonstrated between residence time and absorption efficiency. These relationships, together with an exponential increase in rates of respiratory heat loss with an increase in ingested ration, are suggested to provide these animals with a physiological flexibility to compensate for reduced food quality in a way consistent with some theoretical predictions. Such compensations are made more effective if the total gut capacity can also change in response to the quality of the ration.     

Comparative feeding ecology of two herbivorous damselfishes (Pomacentridae: Teleostei) from the Gulf of California,Mexico

Two species of benthic damselfishes from the Gulf of California, Mexico, use contrasting behaviors when feeding on benthic algal communities. The small (±70 g) Cortez damselfish, Eupomacentrus rectifraenum (Gill, 1862), feeds selectively from a multi-species algal mat, eats fleshy red and green algae and ignores brown and calcareous algae. The giant blue damselfish, Microspathodon dorsalis (Gill, 1862), is a large (±450 g), lethargic, nonselective feeder which grazes on a near monoculture of a fleshy red alga, Polysiphonia sp. Feeding activity for both species is low in the morning peaks during late afternoon, and drops sharply as night approaches. Based on feeding rates, gut-filling times, and weights of gut contents, Cortez damselfish process six to eight full guts of food and giant blue damselfish three full guts of food per day. The algal mat exhibits high standing crops (291–618 g dry wt · m^?2) and low productivity, but the preferred food of the Cortez damselfish (Ulva) appears to colonize the mat frequently and grow rapidly. The Polysiphonia dominated community on giant blue damselfish territories exhibits low standing crops (23 g · m^?2) and high productivity (34–47 times that of the mat per gram algae). Even though the feeding behaviors and resources used by the two damselfishes differ, both species eat similar food (delicate red and green fleshy algae, and depend on rapid colonization and/or high productivity to maintain their primary foods in the grazed algal community.     

Arctic sea ice as feeding ground for amphipods – food sources and strategies

The amphipod species Gammarus wilkitzkii, Apherusa glacialis, Onisimus nanseni and O. glacialis live permanently associated with the Arctic sea ice. Qualitative and semi-quantitative investigations of gut contents and faeces showed that all four species use detritus as the main food source. Detrital lumps from the underside of sea ice had the same item composition as amphipod gut contents and faeces. Crustacean remains and ice algae were additional food items, but overall they were quantitatively less important. All species are omnivorous; however, differences in gut contents, behavioural observations and functional–morphological studies of the mandibles suggest a differentiation within this feeding strategy. G. wilkitzkii is a detritivorous-carnivorous-necrophagous-suspension-feeding species and shows the most complex feeding strategy. O. nanseni and O. glacialis are predominantly detritivorous-necrophagous, whereas A. glacialis is characterised as a more herbivorous-detritivorous species. By using a variety of the available food sources under Arctic sea ice, the amphipods are well adapted to the under-ice habitat and are less influenced by temporal and spatial variations. Furthermore, the wide food spectrum of all four species reduces the intra- and interspecific competition in a habitat where certain food sources are limited or only seasonally available. Accepted: 30 June 2000     

Biochemical characterization of digestive enzymes in the black soldier fly,Hermetia illucens (Diptera: Stratiomyidae)

The black soldier fly, Hermetia illucens, is beneficial because its larvae feed on organic materials derived from plants, animals and humans and promote the recycling of food waste and organic materials. We investigated the biochemical properties of digestive enzymes released from the salivary gland and gut of the black soldier fly. Because the gut extracts of the black soldier fly larvae had high amylase, lipase and protease activities, we suggested that the black soldier fly might belong to the polyphagous insect group. In addition, a strong trypsin-like protease activity was observed in the gut extracts of the black soldier fly larvae. Higher activities of leucine arylamidase, α-galactosidase, β-galactosidase, α-mannosidase and α-fucosidase were observed from the gut extracts of the black soldier fly larvae compared with those of house fly larvae. These findings may explain previous reports that the black soldier fly larvae can digest food wastes and organic materials more efficiently than any other known species of fly.