纳他霉素对芒果采后胶孢炭疽菌的抑菌效果及机理

以纳他霉素为抑菌剂, 实验测定了离体条件下不同浓度纳他霉素对胶孢炭疽菌(Colletotrichum gloeosporioides)的孢子萌发及菌丝生长的抑制效果, 以及活体损伤接种炭疽病菌后, 纳他霉素对芒果(Mangifera indica)果实炭疽病的防治效果。通过测定纳他霉素处理后胶孢炭疽菌的细胞膜相对渗透率、可溶性蛋白含量、细胞膜完整性、孢子内活性氧水平和线粒体分布情况, 初步探明其抑菌机理。结果表明, 3 mg?L ^-1纳他霉素可显著抑制胶孢炭疽菌孢子萌发、芽管伸长和菌落生长, 80 mg?L ^-1纳他霉素可有效抑制芒果贮存过程中果实炭疽病斑的扩展。纳他霉素处理后胶孢炭疽菌细胞膜相对渗透率和可溶性蛋白含量增加; 2 mg?L ^-1纳他霉素处理8小时, 处理组胶孢炭疽菌孢子细胞膜损伤染色率为33.6%, 对照组染色率为13.9%; 处理组胞内活性氧产生染色率达46.9%, 比对照组高39.7%; 同时观察到纳他霉素使胞内线粒体分布不均且荧光信号微弱。以上结果表明, 纳他霉素可以破坏胶孢炭疽病菌细胞膜, 诱导活性氧大量积累, 并降低线粒体活性, 从而干扰菌体正常生理活性, 使其代谢活动受影响, 从而达到抑菌目的。     

胶孢炭疽菌婆婆纳专化型侵染波斯婆婆纳的影响因子的研究

通过盆栽试验,研究了真菌自身生物学特性、杂草生长状况和环境因素等对胶孢炭疽菌婆婆纳专化型菌株QZ－97a侵染波斯婆婆纳的影响。结果表明,子叶期和衰老斯波斯婆婆纳感病性最强;培养7－14d后的孢子侵染力最强;病害发生的最佳温度范围是15－25℃;在保湿2－3d的条件下,露期中间的光照时间越短,病害发生越严重;保湿也可通过添加玉米粉和黄粉等介质来解决;达到理想致病效果的该菌株孢子悬浮液浓度必须在10^7个.ml^-1以上,由此可见,菌株QZ－97a在波斯婆婆纳发生时期的环境条件下可有效控制该杂草。     

纳他霉素毒性及生产研究进展

纳他霉素（Natamycin）是一种广谱的多烯大环内酯类抗真菌抗生素。由于它高效的抑茵效果而被广泛应用于食品防腐和真菌引起的疾病的治疗。对纳他霉素抗菌活性、作用机制、毒性、特别是当前纳他霉素的生产研究状况进行综述。     

纳他霉素的生物合成基因研究

纳他霉素是一种多烯大环内酯类抗真菌抗生素,能专一地抑制酵母和霉菌,作为天然的防腐剂用于食品和饲料行业。概述了纳他霉素的化学结构,作用机理以及基因调控方面的研究,包括合成基因,修饰基因和调节基因。并展望了在纳他霉素基因工程研究方面的前景。     

链霉素抗性突变--纳他霉素高产菌株的选育研究

应用链霉素抗性筛选法,将经过紫外线诱变处理的纳他霉素生产菌——褐黄孢链霉菌(Streptomyces gilvosporeus)ATC13326的孢子涂布在含有链霉素最小抑制浓度(0．6μg／mL)的培养基平板上,获得了122株链霉素抗性突变株。其中纳他霉素产量高于出发菌株的有13株,产量阳性效率达到10．6％,同时获得了产抗生素能力为出发菌株1．46倍的突变株SG-56。     

纳他霉素产生菌原生质体的制备、再生及紫外诱变

研究了纳他霉素产生菌原生质体的最佳制备和再生条件,及此基础上的紫外诱变育种.初步确定了原生质体制备和再生的适宜条件为:菌龄48h,采用0.4%溶菌酶在30℃处理90min.原生质体再生后,73.3%的菌种产量得到了提高,其中5-12菌株增产74.7%,达到2121.2μg/mL.原生质体经紫外线诱变后得到的5株诱变菌株产量均有提高,其中菌株UV-2增产107.09%,达到2515.07μg/mL.     

纳他霉素产生菌培养及优化实验

本文探讨了纳他霉素发酵过程中种子质量的控制及对纳他霉素生产的影响,并对纳他霉素发酵培养条件进行了初步研究。     

纳他霉素的分子生物学研究进展*

纳他霉素是一种多烯大环内酯类抗真菌抗生素,广泛用于食品防腐。通过综述纳他霉素分子生物学的研究进展,揭示了纳他霉素的生物合成基因簇,包括纳他霉素26元环的形成基因(pimSO-pimS4)和修饰基因共16个可读框架,并对其编码的蛋白质PKS、PimD、PimJ、PimK的功能作了较为详细的论述。     

纳他霉素高产菌株Streptomyces gilvosporeus F607基因组及其生物合成基因簇分析

【背景】纳他霉素(Natamycin)是一种天然、广谱、高效的多烯大环内酯类抗真菌剂,褐黄孢链霉菌(Streptomyces gilvosporeus)是一种重要的纳他霉素产生菌。目前S. gilvosporeus基因组序列分析还未有报道,限制了该菌中纳他霉素及其他次级代谢产物合成及调控的研究。【目的】解析纳他霉素高产菌株S. gilvosporeus F607的基因组序列信息,挖掘其次级代谢产物基因资源,为深入研究该菌株的纳他霉素高产机理及生物合成调控机制奠定基础。【方法】利用相关软件对F607菌株的基因组序列进行基因预测、功能注释、进化分析和共线性分析,并预测次级代谢产物合成基因簇;对纳他霉素生物合成基因簇进行注释分析,比较分析不同菌种中纳他霉素生物合成基因簇的差异;分析预测S.gilvosporeusF607中纳他霉素生物合成途径。【结果】F607菌株基因组总长度为8482298bp,(G+C)mol%为70.95%,分别在COG、GO、KEGG数据库提取到5 062、4 428、5063个基因的注释信息。同时,antiSMASH软件预测得到29个次级代谢产物合成基因簇,其中纳他霉素基因簇与S.natalensis、S. chattanoogensis等菌株的纳他霉素基因簇相似性分别为81%和77%。除2个参与调控的sngT和sgnH基因和9个未知功能的orf基因有差异外,S. gilvosporeus F607基因簇中其他纳他霉素生物合成基因及其排列顺序与已知的纳他霉素基因簇高度一致。【结论】分析了S. gilvosporeus全基因组信息,预测了S. gilvosporeus F607中纳他霉素生物合成的途径,为从基因组层面上解析S. gilvosporeus F607菌株高产纳他霉素的内在原因提供了基础数据,为揭示纳他霉素高产的机理及工业化生产和未来新药的发现奠定了良好的基础。     

纳他霉素发酵培养基及发酵条件的优化

采用Plackett-Burman法、最陡爬坡实验和响应面实验(Box-Behnken设计法)相结合的方法对褐黄孢链霉菌合成纳他霉素的发酵培养基及发酵条件进行优化。结果表明,培养基中的蛋白胨、pH和摇瓶装液量是影响纳他霉素产量的主要因素。优化后的培养基组成为葡萄糖50 g/L、蛋白胨19.5 g/L、酵母粉7 g/L、pH 7.4~7.5;发酵条件为装液量60 mL/500 mL、接种量15%、发酵温度29℃、摇床转速200 r/min、发酵周期96 h。此条件下,纳他霉素的产量较优化前提高了94%,达到2.19 g/L。     

Role of Antifungal Gallotannins,Resorcinols and Chitinases in the Constitutive Defence of Immature Mango (Mangifera indica L.) against Colletotrichum gloeosporioides

Conidia of Colletotrichum gloeosporioides germinate and form infection hyphae on inoculated, immature mango but remain quiescent until fruit ripening. Antifungal resorcinols have previously been implicated for quiescence of C. gloesoporioides and Alternaria alternata on mango. This study revealed the presence of a mixture of several gallotannins with glycosidic linkages, including 1,2,3,4,6‐penta‐O‐galloyl‐β‐D‐glucopyranose, with significant antifungal activity in the unripe mango fruit peel. Gallotannin antifungal activity was greater in a cultivar resistant (295.8 mm² inhibition) to anthracnose than in a susceptible (148.4 mm² inhibition) cultivar. In both, the activity decreased with ripening but the decrease was 10% less in the resistant cultivar. Three recorcinols, 5‐pentadecylresorcinol, 5‐(12‐cis‐heptadecenyl)resorcinol, AR 21 and another resorcinol derivative were present in the unripe fruit peel and all declined during ripening, more significantly the 5‐(12‐cis‐heptadecenyl)resorcinol and AR 21. Mango latex, when drained out, separates into an oily and aqueous phase. The aqueous phase showed significant chitinase activity and the ability to digest conidia of C. gloeosporioides. The oily phase has previously been reported to contain resorcinols. Draining fruits of latex soon after harvest resulted in greater incidence and severity of anthracnose at ripe stage. Chitinase activity was less in the peel of fruits from which latex was drained. The evidence suggests that the resistance of unripe mango to C. gloeosporioides is because of an elaborate constitutive defence system comprising antifungal resorcinols, gallotannins and chitinases.     

炭疽病菌侵染对荔枝果实生理生化变化的影响

本研究测定了荔枝果实人工接种炭疽病菌后呼吸速率、乙烯释放量的变化和果皮氧化、过氧化作用以及与酚类代谢有关的几种酶活性的变化。结果表明,接种炭疽病菌的荔枝果实呼吸速率和乙烯释放量显著增高,果皮活性氧(O₂^·)产生速率和丙二醛(MDA)含量显著增加,超氧化物歧化酶(SOD)活性显著降低,过氧化物酶(POD)、多酚氧化酶(PPO)和苯丙氨酸解氨酶(PAL)活性显著增高。说明炭疽病菌的侵染可导致荔枝果实呼吸速率和乙烯释放量的增高,加速荔枝果皮氧化和过氧化进程,并诱导荔枝果皮PPO、POD、PAL活性增高,是加速采收后荔枝果实衰老、褐变、腐烂的一个重要原因。     

芒果胶孢炭疽病菌应答菌丝机械损伤产生无性孢子的分子机制

胶孢炭疽菌(Colletotrichum gloeosporioides)是引发芒果(Mangifera indica)炭疽病的主要病原体。室内平板培养胶孢炭疽菌不产生或产生很少分生孢子的情况时有发生, 但菌丝在机械损伤后24-48小时会产生大量分生孢子。胶孢炭疽菌应答机械损伤诱导产孢的核心基因及关键代谢通路尚未见报道。基于转录组测序(RNA-seq)技术检测了芒果胶孢炭疽菌菌丝在机械损伤处理后2小时内5个时间点的基因表达变化, 对差异表达基因进行GO富集和KEGG代谢通路富集分析, 并对菌丝响应胁迫的基因动态表达数据进行分析。基于常微分方程ODE模型结合变量选择技术, 构建了动态基因调控网络。结果表明, 有417个差异表达基因参与应答胶孢炭疽菌菌丝机械损伤, 分属12个聚类模块, 有4条通路存在显著富集, 分别是丙酮酸代谢、硫代谢、黄曲霉素合成途径和二萜合成途径。结合功能注释筛选出12个应答菌丝损伤胁迫的核心基因。研究结果为后续深入开展芒果胶孢炭疽菌产孢和致病机理研究奠定了重要基础。     

Postharvest Infiltration of BTH Reduces Infection of Mango Fruits (Mangifera indica L. cv. Tainong) by Colletotrichum gloeosporioides and Enhances Resistance Inducing Compounds

Mango fruits (Mangifera indica L.) were treated by vacuum infiltration of 1.0 mm benzo‐(1,2,3)‐thiadiazole‐7‐carbothioic acid s ‐methyl ester (BTH) after harvest. Seventy‐two hours after the treatment with BTH, the fruit were inoculated with 15 μl of conidial suspension of Colletotrichum gloeosporioides (1 × 10⁵ conidia/ml) and incubated at 13°C, 85–90% RH for disease development. Disease incidence and lesion diameter in mango fruit after the inoculation were significantly (P < 0.05) reduced by the BTH treatment during the incubation. Peroxidase, polyphenoloxidase, phenylalanine ammonia‐lyase, chitinase and β‐1,3‐glucanase activities and total phenolic compounds content in the fruits were all enhanced by the BTH treatment during the incubation. The catalase activity in the fruit was inhibited, whereas the level of hydrogen peroxide was increased by the BTH treatment during the infection. These responses may be involved in the induced resistance against the pathogen infection in mango fruit by BTH treatment. Application of BTH in fruit possesses promising results in the control of postharvest diseases as an alternative to traditional methods.     

Antifungal effects of dimethyl trisulfide against Colletotrichum gloeosporioides infection on mango

Colletotrichum gloeosporioides, one of the main agents of mango anthracnose, causes latent infections in unripe mango and can lead to huge losses during fruit storage and transport. Dimethyl trisulfide (DMTS) is an antifungal agent produced by several microorganisms or plants, but its effects on the infection process of C. gloeosporioides have not been well characterized. A histological investigation demonstrated that DMTS exhibits strong inhibitory effects on the infection process of C. gloeosporioides in planta by inhibiting the germination of conidia and formation of appressoria, damaging cytoplasm to cause cells to vacuolate and contributing to deformation of appressoria prior to penetration. This is the first study to demonstrate antifungal activity of DMTS against C. gloeosporioides on mango by suppression of the infection process, thus providing a novel postharvest biorational control for mango anthracnose.     

蓝光诱导的胶孢炭疽菌(Colletotrichum gloeosporioides)类胡萝卜素积累

胶孢炭疽菌(Colletotrichumgloeosporioides)为一种丝状真菌,蓝光照射可诱导类胡萝卜素的积累。光镜下观察表明,蓝光可诱导胶孢炭疽菌菌丝积累色素颗粒,而黑暗和红光处理却无此现象。类胡萝卜素的积累受蓝光光照强度的影响。28℃且蓝光为6.5μmol.m-2.s-1时,类胡萝卜素积累量可随光照时间延长呈增长趋势,在第5天达到最高峰为71.8μg/g FW,随后含量下降。此外,胶孢炭疽菌在黑暗中预培养的时间也影响蓝光的诱导反应。     

Detection and differentiation of Colletotrichum gloeosporioides isolates using PCR

An oligonucleotide primer (CgInt), synthesised from the variable internally transcribed spacer (ITS) 1 region of ribosomal DNA (rDNA) of Collectotrichum gloeosporioides was used for PCR with primer ITS4 (from a conserved sequence of the rDNA) to amplify a 450-bp fragment from the 25 C. gloeosporioides isolates tested. This specific fragment was amplified from as little as 10 fg of fungal DNA. A similar sized fragment was amplified from DNA extracted from C. gloeosporioides-infected tomato tissue. RAPD analysis divided 39 C. gloeosporioides isolates into more than 12 groups linked to host source and geographic origin. Based on the results obtained, the potential of PCR for detection and differentiation of C. gloeosporioides is discussed.     

Purification and characterization of an endochitinase produced by Colletotrichum gloeosporioides

The phytopathogenic fungus Colletotrichum gloeosporioides was analyzed for chitinase activity, the best production occurring at the fourth day. A 43 kDa endochitinase with specific activity of 413 U microg(-1) protein was purified corresponding to a 75% yield. The optima of temperature and pH for the enzyme were 50 degrees C and pH 7.0, respectively. The enzyme showed a high stability at 50 degrees C and pH 7.0. Values of pH from 5.0 up to 7.0 gave, at least, 50% of maximum activity, suggesting a biotechnological application. Further studies are in progress to determine the possible use of this endochitinase in biological control.     

First Report of Anthracnose Disease on Jatropha curcas Caused by Colletotrichum gloeosporioides in Korea

In the summers of 2010 and 2011, an anthracnose disease was observed on the Jatropha curcas L. grown at the research field of Gyeongsangnam‐do Agricultural Research and Extension Services, South Korea. The symptoms included the appearance of dark brown spots on the leaf and fruit and the mummification of the fruit. The causal fungus formed grey to dark grey colony on potato dextrose agar. Conidia were single celled, ovoid or oblong, and 8–15 × 3–5 μm in size while seta was dark brown, cone‐shaped and 25–46 × 2–6 μm in size. The optimum temperature for growth was approximately 30°C. On the basis of mycological characteristics, pathogenicity test and molecular identification using internal transcribed spacer rDNA sequence, the fungus was identified as Colletotrichum gloeosporioides. To our knowledge, this is the first report of an anthracnose caused by C. gloeosporioides on J. curcas plant in Korea.