Is kola Tree the Enemy of Cocoa? A Critical Analysis of Agroforestry Recommendations Made to Ivorian Cocoa Farmers

Cocoa production in Côte d’Ivoire (40% of the world market) has tripled in the past 35 years even as the country’s forests are depleted. The chocolate industry, concerned about production so concentrated in one country and its dependence on the forest, is trying to convince smallholders to obtain ‘cocoa certification.’ This scheme, while couched in environmental terms, aims to increase cocoa yields and recommends the removal of kola trees from cocoa plots. This advice, ultimately largely ignored by the cocoa farmers, reflects a lack of understanding of farmer practices and kola tree’s economic, social, and cultural role. The chocolate industry reveals its vision for agroforestry as limited to production and demonstrates an unwillingness to participate in the smallholder-driven innovation system that is transforming Ivorian cocoa cultivation.     

Diversity of plants in cocoa agroforests in the humid forest zone of Southern Cameroon

In the humid forest zone of Southern Cameroon, farmers generally associate cocoa with native and exotic trees in complex agroforestry systems. Despite the socio-economic and ecological importance of these systems, few studies have investigated their plant composition. We investigated tree composition of cocoa agroforests along a gradient of market access, population density and resource use intensity in the humid forest zone of southern Cameroon, comprising (i) the sub-region of Yaoundé, (ii) the sub-region of Mbalmayo, and (iii) the sub-region of Ebolowa. Market access, population density and resource use intensity all decreased from the first to the third sub-region. We quantified the diversity of tree species associated with cocoa within individual agroforests, among agroforests in the same region, and among the three sub-regions, and classified the tree species according to their main uses. A total of 9.1 ha belonging to 60 cocoa agroforests were inventoried in 12 villages. We encountered a total of 206 tree species with an average of 21 tree species per agroforest. In the more urbanized area around Yaoundé, agroforests were less diverse than in the other sub-regions. In all of the agroforests, food producing tree species tended to be more frequent than other species. Two thirds of the food trees were native forest species and one third was introduced. From Ebolowa to Yaoundé, the density of food producing trees doubled and the density of exotic food-producing species increased relative to native species. Some local species producing high-value non-timber forest products were found in the agroforests, but their density was far lower than that of exotic tree species. The agroforests also provide medicine, charcoal and other products for household consumption and sale. We conclude that unless there are specific efforts to promote local forest tree species in cocoa agroforests, these will progressively lose importance with increasing market access, population pressure and land use intensity.     

Nutrient stocks in litterfall and litter in cocoa agroforests in Brazil

Aim

To compare the internal balances of nutrients and the rates of nutrient cycling across nine cocoa agroforestry systems consisting of various combination of soil types (Latosols and Cambisols), production systems (cabruca and Erythrina glauca-shade) and fertilization regimes in southern Bahia, Brazil.

Methods

We measured nutrient stocks in litter fall production, in the accumulated litter and fruits. The internal nutrient balance for various simulations was obtained by the following expressions: (1) Balance 1?=?litter – fruit (seeds and husks) and (2) Balance 2?=?(litter?+?husks) – seeds. Annual litter decomposition coefficients (k) and subsequent potential of nutrient release were also investigated. The data were analyzed by principal components analysis and by Pearson correlations.

Results

There was a high degree of dissimilarity among the cocoa agrosystems in relation to the nutrient cycling and the internal nutrient balance. The mean annual litterfall production ranged from 4.6 to 8.5 Mg/ha, and the amount of accumulated litter ranged from 7.7 to 16.8 Mg/ha. The results showed significant differences in quality among litter from cocoa agroforests; the decomposition coefficient of litter and the subsequent nutrient release were regulated by the litter quality. In general, the cocoa-erythrina system presented a higher capacity to recycle nutrients compared to the cocoa-cabruca system, with the cocoa-erythrina system having the largest transfer rate of nutrients through litterfall, high values for the decomposition coefficient of litter and the lowest values for the Mean Residence Time of nutrients. Cocoa tree leaves functioned as a sink of nutrients, while shade tree leaves functioned predominantly as a source. The nutritional reserves of litter?+?cocoa fruit husks, with respect only to the nutrients exported in the seeds, the balance was positive for all nutrients (N, P, K, Ca and Mg) in all agroforests, which emphasizes the potential productive capacity of these agroforests to sustain the estimated production in different harvest cycles.

Conclusions

The internal balance of nutrients reflects an agroforests’s productive capacity, which accumulated litter and cocoa fruit husks may be important nutrient sources that could enable the development of fertilizer recommendation systems aimed at increasing the efficiency of fertilizer use and at maintaining soil fertility in cocoa agroforests. Therefore, further research is needed to develop nutritional balance systems integrating litter?+?fruits stock and other nutrient pathways (e.g., soil quality, biological N fixation, leaching), which were not measured, for making recommendations regarding liming and fertilizers that are suitable for highly complex biological agrosystems, such as cocoa agroforests that have low levels of elements exported during seed production.     

Biodiversity conservation in cocoa production landscapes: an overview

Cocoa agroforests that retain a floristically diverse and structurally complex shade canopy have the potential to harbour significant levels of biodiversity, yet few studies have documented the plant and animal species occurring within these systems or within landscapes dominated by cocoa production. In this special issue, we bring together nine studies from Latin America, Africa and Asia that document the contribution of cocoa agroforestry systems to biodiversity conservation, and explore how the design, management and location of these systems within the broader landscape influence their value as habitats, resources and biological corridors. Tree diversity within the cocoa production systems is variable, depending on management, cultural differences, location and farm history, among other factors. Animal diversity is typically highest in those cocoa agroforests that have high plant diversity, structurally complex canopies, and abundant surrounding forest cover. In general, both plant and animal diversity within cocoa agroforests is greater than those of other agricultural land uses, but lower than in the original forest habitat. There are several emerging threats to biodiversity conservation within cocoa production landscapes, including the loss of remaining forest cover, the simplification of cocoa shade canopies and the conversion of cocoa agroforestry systems to other agricultural land uses with lower biodiversity value. To counter these threats and conserve biodiversity over the long-term, land management should focus on conserving native forest habitat within cocoa production landscapes, maintaining or restoring floristically diverse and structurally complex shade canopies within cocoa agroforests, and retaining other types of on-farm tree cover to enhance landscape connectivity and habitat availability.     

Evaluating Farmers’ Knowledge of Shade Trees in Different Cocoa Agro-Ecological Zones in Ghana

Shade trees are an integral part of most cocoa growing systems across the world. This study assesses farmers’ local knowledge of shade trees at two locations in Ghana with different climatic conditions and vulnerability to climate change. Akumadan is located in the northern dry part of the cocoa belt representing marginal conditions for cocoa cultivation, whereas Asankragua is located in the southern wet part, more ecologically favorable for cocoa cultivation. Inventories were conducted to assess the abundance of species, their structural characteristics and benefits to cocoa systems. Results show that cocoa farmers have detailed knowledge on the functions of shade trees in cocoa systems and prefer species that provide specific needs according to the location. However, abundance of species in a location does not necessary translate into beneficial impacts on cocoa productivity. In the drier part of the cocoa belt, income diversification through shade trees is an adaptation strategy to the increasingly marginal conditions for cocoa production, which has led to the high proportion of fruit trees among the most abundant species. In contrast, farmers in the southern part of the cocoa belt select shade trees for their high cocoa compatibility. Adaptation strategies for cocoa farmers should therefore promote species that best accommodate farmers’ economic, agronomic and environmental needs.     

Shade Tree Diversity,Cocoa Pest Damage,Yield Compensating Inputs and Farmers' Net Returns in West Africa

Cocoa agroforests can significantly support biodiversity, yet intensification of farming practices is degrading agroforestry habitats and compromising ecosystem services such as biological pest control. Effective conservation strategies depend on the type of relationship between agricultural matrix, biodiversity and ecosystem services, but to date the shape of this relationship is unknown. We linked shade index calculated from eight vegetation variables, with insect pests and beneficial insects (ants, wasps and spiders) in 20 cocoa agroforests differing in woody and herbaceous vegetation diversity. We measured herbivory and predatory rates, and quantified resulting increases in cocoa yield and net returns. We found that number of spider webs and wasp nests significantly decreased with increasing density of exotic shade tree species. Greater species richness of native shade tree species was associated with a higher number of wasp nests and spider webs while species richness of understory plants did not have a strong impact on these beneficial species. Species richness of ants, wasp nests and spider webs peaked at higher levels of plant species richness. The number of herbivore species (mirid bugs and cocoa pod borers) and the rate of herbivory on cocoa pods decreased with increasing shade index. Shade index was negatively related to yield, with yield significantly higher at shade and herb covers<50%. However, higher inputs in the cocoa farms do not necessarily result in a higher net return. In conclusion, our study shows the importance of a diverse shade canopy in reducing damage caused by cocoa pests. It also highlights the importance of conservation initiatives in tropical agroforestry landscapes.     

<Emphasis Type="Italic">Cabruca</Emphasis> agroforests in southern Bahia,Brazil: tree component,management practices and tree species conservation

In southern Bahia, Brazil, cabrucas are the traditional agroforests in which cacao trees are planted under thinned-out native forests. To analyze the role of cabrucas in tree species conservation, we inventoried the non-cocoa trees in 1.0 ha plots of cabruca in 16 cocoa farms and compared our results with a similar survey undertaken in the early 1960s in the same region to analyze the long term changes. We also interviewed 160 cocoa farmers to investigate their preferences for species and the main practices used in managing shade trees. The cabrucas showed high levels of tree diversity for an agroforestry system (Shannon index ranging from 2.21 to 3.52) and also high variation in structure and composition among the different farms. Forest specialist trees accounted for most species (63.9%) in the survey and were among the species most preferred by the farmers, although we found evidence that some of these trees are gradually being replaced by other species. Our results indicate that cabrucas are poor substitutes for undisturbed forests in terms of tree species richness, but their presence in human-altered landscapes is of utmost importance to the conservation of forest tree species as they increase overall heterogeneity and may serve as ecological corridors, additional habitats, and buffer zones.     

Will Agroforests Vanish? The Case of Damar Agroforests in Indonesia

Resin producing agroforestry in the Krui area of Sumatra in Indonesia is presented as an environmentally friendly, income generating land-use system which contributes to both development and conservation objectives. We studied the change in household income portfolios in three communities in the Krui area. The studies revealed that in the period 1995–2004 agroforestry remained the main source of income. We predict, however, that due to declining resin productivity per hectare, and rising price and demand for timber, an increasing number of farmers will cut their mature agroforests in the near future. At the same time our data suggests that farmers will continue tree planting activities. In result old agroforests may vanish while new ones will be established.

Streptomyces sp. LH 4 promotes plant growth and resistance against Sclerotinia sclerotiorum in cucumber via modulation of enzymatic and defense pathways

Plant and Soil - Trade-offs between ecological benefits and potential yield and growth reductions associated with the inclusion of shade trees in cocoa agroforests remain poorly understood. In this...     

Genetic population structure of cacao plantings within a young production area in Nicaragua

Significant cocoa production in the municipality of Waslala, Nicaragua, began in 1961. Since the 1980s, its economic importance to rural smallholders increased, and the region now contributes more than 50% of national cocoa bean production. This research aimed to assist local farmers to develop production of high-value cocoa based on optimal use of cacao biodiversity. Using microsatellite markers, the allelic composition and genetic structure of cacao was assessed from 44 representative plantings and two unmanaged trees. The population at Waslala consists of only three putative founder genotype spectra (lineages). Two (B and R) were introduced during the past 50 years and occur in >95% of all trees sampled, indicating high rates of outcrossing. Based on intermediate allelic diversity, there was large farm-to-farm multilocus genotypic variation. GIS analysis revealed unequal distribution of the genotype spectra, with R being frequent within a 2 km corridor along roads, and B at more remote sites with lower precipitation. The third lineage, Y, was detected in the two forest trees. For explaining the spatial stratification of the genotype spectra, both human intervention and a combination of management and selection driven by environmental conditions, appear responsible. Genotypes of individual trees were highly diverse across plantings, thus enabling selection for farm-specific qualities. On-farm populations can currently be most clearly recognized by the degree of the contribution of the three genotype spectra. Of two possible strategies for future development of cacao in Waslala, i.e. introducing more unrelated germplasm, or working with existing on-site diversity, the latter seems most appropriate. Superior genotypes could be selected by their specific composite genotype spectra as soon as associations with desired quality traits are established, and clonally multiplied. The two Y trees from the forest share a single multilocus genotype, possibly representing the Mayan, 'ancient Criollo' cacao.     

Contribution of cocoa plantations to the conservation of native ants (Insecta: Hymenoptera: Formicidae) with a special emphasis on the Atlantic Forest fauna of southern Bahia,Brazil

By maintaining a forest-like structure, shaded cocoa plantations contribute to the conservation of ants that usually live in the soil, leaf litter or canopy of tropical forests. Here we synthesize the available information on the diversity and community structure of ants in shaded cocoa plantations in the Atlantic forest region of Brazil, compare ant assemblages in cocoa agroforests with forests and other forms of agriculture, and discuss how these shaded plantations contribute to the conservation of the ants in the Atlantic Forest region. We also discuss ants of economical importance and of special interest, including Camponotus, Dolichoderus, Gnamptogenys, Pachycondyla, Pseudomyrmex and other litter dwelling genera. We discuss the situation of the tramp ant Wasmannia auropunctata in the Bahian cocoa-producing region where it is considered as native, and that of the two cryptobiotic genera Thaumatomyrmex and Typhlomyrmex, as well as that of proven and possible endangered army ant and Ponerini species. A total of 192 ant species from four strata were found in extensive sampling of a cocoa plantation with a relatively simple shade canopy (comprised primarily of Erythrina). Species richness in the cocoa plantations corresponded roughly to that of low diversity native forests, and species composition of cocoa plantations was most similar to native habitats (forest and mangroves) while ant composition in other agricultural habitats was most similar to that of urban areas. Although occurrences of Wasmannia auropunctata were similar in cocoa plantations and forests, abundance of Thaumatomyrmex and Typhlomyrmex, generally thought to be rare ants, was relatively high in cocoa plantations. These results, from cocoa plantations with relatively simple shade, demonstrate the importance of cocoa for ant conservation in the Atlantic forest region of Brazil. It is likely that cocoa plantations with a greater number of vegetation strata and higher tree species richness (such as traditional cabruca plantations) provide even more important habitat for ants generally and for ant species of conservation concern.     

Effect of Xenorhabdus and Photorhabdus bacteria and their exudates on Moniliophthora roreri

Frosty pod rot or moniliasis is a very destructive disease of cocoa plantations in Latin America. The conventional methods to control this disease such as the use of chemical pesticides have failed or are too expensive for smallholders. Nowadays, biological alternatives are being investigated to improve yields and to keep moniliasis controlled. Xenorhabdus and Photorhabdus bacteria and their exudates were evaluated against Moniliophthora roreri. All bacteria demonstrated antifungal action reaching up to 97% after 13 days of exposure, whereas some exudates demonstrated more than 70%. Moniliophthora roreri did not sporulate in bacteria presence and sporulation was reduced by their exudates in 70%. The bacteria and exudates were compared with a commercial fungicide used by Venezuelan farmers; better performance of the bacteria and exudates was found and the fungicide was unable to control M. roreri. These experiments showed promising results of Xenorhabdus and Photorhabdus as biocontrol agents for being included in the integrated disease management programmes in Venezuela.     

Cacao biotechnology: current status and future prospects

Theobroma cacao—The Food of the Gods, provides the raw material for the multibillion dollar chocolate industry and is also the main source of income for about 6 million smallholders around the world. Additionally, cocoa beans have a number of other nonfood uses in the pharmaceutical and cosmetic industries. Specifically, the potential health benefits of cocoa have received increasing attention as it is rich in polyphenols, particularly flavonoids. At present, the demand for cocoa and cocoa‐based products in Asia is growing particularly rapidly and chocolate manufacturers are increasing investment in this region. However, in many Asian countries, cocoa production is hampered due to many reasons including technological, political and socio‐economic issues. This review provides an overview of the present status of global cocoa production and recent advances in biotechnological applications for cacao improvement, with special emphasis on genetics/genomics, in vitro embryogenesis and genetic transformation. In addition, in order to obtain an insight into the latest innovations in the commercial sector, a survey was conducted on granted patents relating to T. cacao biotechnology.     

Cocoa farms in the Mount Cameroon region: biological and cultural diversity in local livelihoods

A study was undertaken around Mt Cameroon to examine the role of biological and cultural diversity in the livelihood strategies of indigenous villagers and migrants to the region. Surveys of resources consumed and sold by 118 households were undertaken in five villages over the course of 1 year, the perspectives and practices of cocoa farmers documented, and useful tree species retained or planted on six cocoa farms mapped. Cocoa farms in this region generate more significant benefits for biodiversity conservation and local livelihoods than commercial plantations, but also place pressure on forest reserves and require chemical inputs. Roughly 50 tree species are commonly retained or planted on cocoa farms, primarily for timber or food, with many of these having high conservation value. Average tree density of non-cocoa trees was 15 trees per hectare, with tree densities higher, and a larger percentage of species used, on indigenous Bomboko farms than migrant farms. Both migrant and indigenous households rely on forest as a complement to farm income, but indigenous households do this to a far greater extent, while also making extensive use of fallow and home gardens. Indigenous households also derive roughly four times the income from wild and native species compared to migrants. While diversified cocoa farms contribute to conservation and livelihoods in the region, indigenous livelihoods grow from and require the conservation of a broader range of species and habitats, including natural forest.     

Evaluation and use of a screening method to aid selection of cocoa (Theobroma cacao) with field resistance to cocoa swollen-shoot virus in Ghana

Seeds of cocoa progenies were inoculated with cocoa swollen-shoot virus manually or by vector transfer techniques to assess the relative resistance of the progenies to infection. Assessment of progeny included in both inoculation tests and in field trials were positively correlated, indicating that the inoculation technique is suitable for the selection of progenies for testing in the field. Pure Upper Amazon progenies were more resistant than selfed Amelonado, with hybrids between Amelonado and Upper Amazons usually intermediate. Among the main Upper Amazon populations, Iquitos and Nanay clones were better sources of resistance than Parinari and Scavina clones. A survey of these populations indicated that, within populations, resistance levels do not vary greatly. A range of progenies based on the Upper Amazon female parents in existing seed gardens was screened for resistance and some were consistently more resistant than the equivalent Amazon x Amelonado hybrid now being distributed to farmers.     

Post-Boom Logging in Amazonia

Recent analyses of timber exploitation in Amazonia conclude that a variety of socioeconomic and ecological factors in the region make a stable and profitable logging industry virtually impossible. Most of these studies focus on large-scale timber industries and their dependence on over-exploitation of a small number of high-value timbers. In this article we discuss the economic, ecological, and social aspects of Amazonian logging in a region where the timber industry appeared to have collapsed after stocks of high-value timber were exhausted. We show that forestry in a post-boom phase, currently found in many areas of Amazonia, differs from the better-described boom period in its scale of operations, in the range of timbers cut, in management practices employed, and in the costs and benefits of production. Results of a seven-year study show that when sawtimber, poles and firewood are produced in a management system that combines forestry and agriculture they can provide significant additional income for Amazonian smallholders.     

Heritability of Phenols in the Resistance of Theobroma cacao against Phytophthora megakarya, the Causal Agent of Black Pod Disease

The black pod disease caused by Phytophthora megakarya is responsible for 80% of the cocoa production loss in Cameroon. To assess the resistance of cocoa plants against this pathogen, necrotic lesions, phenolic content and qualitative alteration of phenolics were conducted in ICS84 and ICS95 clones (two Trinitario introduced from Trinidad) and their hybrids (families F30 and F25) derived from reciprocal cross breeding between these two parental clones after inoculation. The existence of strong hybrid vigour has been shown. Ninety percentage of the hybrid's genotypes manifested a positive heterosis effect for the development of lesion size. This suggests the existence of hybrid vigour with a genetic additive effect. F3086, F2509, F2552 and F2586 hybrids were characterized by localized lesions. Those hybrids genotypes can be considered as elite clones. In relation to analysis of total phenolics and lesion size, no maternal effect was detected in the transmission of these characters. A significant and negative correlation (r = −0.683) (P < 0.01) has been observed between necrosis evolution and phenolics accumulation. The values of the heritability of lesion size and the total phenolic content in offsprings did not permit to show the maternal effect. Qualitative analyses of phenolics showed high flavonones content in cocoa leaves. Qualitative analyses of phenolics in ICS84, ICS95 clones and their hybrids showed a modification of the phenolics profiles, notably concerning apigenin and luteolin derivatives due to the inoculation. These compounds, along with others that were not identified, could have a role in the reaction and mechanism of defence of cocoa against P. megakarya.     

Modification of the fatty-acid composition in lipids of the oleaginous yeast Apiotrichum curvatum by intraspecific spheroplast fusion

Summary Modification of the fatty-acid composition in lipids of the oleaginous yeast Apiotrichum curvatum has been achieved by means of spheroplast fusion between a methionine auxotrophic mutant and an unsaturated fatty acid mutant. Fusion products were a result of nuclear hybridization as determined by flow-cytometric DNA-content analyses. A broad range of fatty acid composition was observed in lipids of different hybrids. In general the level of saturated fatty acids in lipids of hybrid strains is higher than in wild-type A. curvatum and in some hybrids even approaches cocoa butter. Intraspecific spheroplast fusion seems a promising approach for the production of cocoa butter equivalents.     

Group Forest Certification for Smallholders in Vietnam: An Early Test and Future Prospects

Forests in Vietnam are heavily utilized resources. Some 25 million people who live in and near forests depend on timber and non-timber resources for subsistence and income. Vietnam’s timber processing industries, which are in a steep growth phase, demand raw material from the nation’s forests, but that demand greatly outstrips available, high quality supply. A national forest development strategy through 2020 calls for broad expansion of plantation forests coupled with third-party forest certification. One type of forest certification, involving certification of groups of smallholder farmers, is comparatively understudied. A recent effort to promote group forest certification in Vietnam yielded measurable benefits to stakeholders, including enhanced income streams to plantation smallholders. However, long-term challenges to group forest certification remain, including smallholders’ ability to cover recurring costs for certification – costs that are subsidized by a bilateral donor. Vietnam’s recent experience with group forest certification represents an early chapter in that nation’s ambitious plans to increase forest cover, make forests more productive through plantation forestry, and improve forest management and market access through forest certification.     

Assessing avian diversity and community composition along a successional gradient in traditional Lacandon Maya agroforests

Evidence regarding the ability of agroforests to conserve biological diversity has been mixed; they tend to maintain avian communities with species richness similar to that of undisturbed forest ecosystems but generally do not completely preserve community composition. Using a combination of occupancy modeling and non-metric multidimensional scaling on point-count data, we assessed changes in avian community diversity and composition along a successional gradient in traditional Lacandon Maya agroforests and compared them to protected areas in the region. Bird species richness and diversity in Lacandon agroforests peaked in early secondary forest stages. These agroforests' mean Shannon–Weiner diversity was 5% higher than that of nearby protected areas, but their species richness was similar. Community composition in Lacandon agroforests changed throughout succession, with earlier stages supporting communities distinctly characterized by generalist species, while subsequent, less-intensively managed stages tended to support more forest-dwellers. The bird community observed in even the most mature secondary forest stages in Lacandon agroforests differed from that of undisturbed rain forest ecosystems. These results demonstrate the potential of traditional Lacandon agroforestry management to conserve avian biodiversity while ensuring food sovereignty for farmers. However, because the community composition of early-successional stages was different than later stages, shortening fallow cycles and reducing forest cover to increase agricultural production will limit the species this system can support. This study illustrates the value of incorporating traditional agroecosystems into conservation planning as well as maintaining protected areas, because the latter serve as refugia for species that require undisturbed forest habitat in an agroecological matrix.