A systematic histological study of palm fruits. VI. Subtribe Linospadicinae (Arecaceae)

The pericarp structure of representative species of the four genera of the subtribe Linospadicinae is described and compared. Tissues found in the pericarp of this group are similar to those found in other subtribes of the Areceae, with no characters unique to the subtribe and nothing to suggest its closest affinities. The four genera, as well as each species examined, do show distinctive pericarp features, however.Laccospadix andLinospadix are similar, both with a single series of fibrous, bundles and an outer series of prominent raphide-bearing cells dominating the pericarp. In bothHowea andCalyptrocalyx, a complex exocarp forms from a series of fibrous bundles and brachysclereids, but each genus has other distinctive characters.Howea has vascular bundles in the exocarp zone, an outer series of raphide-bearing cells, and a conspicuously thickened locular epidermis. Based on a limited sample of four species, raphide-bearing cells appear to be always interior to the exocarp inCalyptrocalyx, and the locular epidermis is thin.     

Phloem unloading in developing walnut fruit is symplasmic in the seed pericarp and apoplasmic in the fleshy pericarp

The sieve element-companion cell (SE-CC) complex of the sepal bundles feeding the fleshy pericarp of developing walnut (Juglans regia L.) fruit is structurally symplasmically isolated, but the SE-CC complex of the minor ventral carpellary bundles located in the seed pericarp and feeding the seed is structurally symplasmically connected to its adjacent parenchyma cells. 14C-autoradiography indicated that the phloem of both the sepal and carpellary bundles was functional for unloading. Confocal laser scanning microscopy imaging of carboxyfluorescein unloading showed that the dye is confined to the phloem strands of the sepal bundles in the fleshy pericarp, but released from the phloem strands of the minor ventral carpellary bundles into the surrounding parenchyma cells in the seed pericarp. A 60-kDa acid invertase was immunolocalized to the cell wall of SE-CC complex and parenchyma cells in both the fleshy and seed pericarp. These data provide clear evidence for an apoplasmic phloem unloading pathway in the fleshy pericarp and a predominant symplasmic phloem unloading pathway parallel with a possible apoplasmic path as suggested by the presence of the extracellular invertase in the seed pericarp. A model of complex phloem unloading pathways in developing walnut fruit has been proposed.     

Endogenous cis,trans-Abscisic Acid and Pea Seed Development: Evidence for a Role in Seed Growth from Changes Induced by Temperature

Measurements were made using GC/MS SIM¹ of the effects of temperatureon cis,trans-ABA levels in developing ovules and embryos oftwo pea genotypes contrasted in seed size. These effects werethen related to differences in the growth of the pods, seeds,embryos, and testae. In both genotypes high temperatures hastenedthe onset and rate of logarithmic and then linear growth, greatlyshortening the duration of pod and seed development but withoutgreatly altering seed size. Cis,trans-ABA was most concentratedxin the ovules immediately after fertilization. It also accumulatedin the embryo, more rapidly in the larger-seeded line, duringseed maturation. The stage when accumulation in the embryo beganwas the same irrespective of temperature. Accumulation ceasedwhen the pods started to desiccate. The effects of differentconstant temperatures on the maximum levels of embryo cis,trans-ABAwere relatively small and confounded in one genotype by variationin ovule abortion and in the other by differences in the stagewhen cis,trans-ABA accumulation ceased. However, when plantswere transferred from 13 °C to 29 °C at two differentstages during seed maturation, further seed growth was greatlyinhibited coincident with a substantial increase in embryo cis-trans-ABA.The results suggested a role for cis,trans-ABA in the controlof cotyledon enlargement during the linear phase of seed growth.     

Studies of Fruit Development of Cacao (Theobroma cacao) in Relation to Cherelle wilt: III. Effects of fruit-thinning

Cacao trees were manually thinned to 1, 2, or 10 pods per treein order to observe the effect of competition onwilting behaviour.The number of pods wilting and harvested were recorded weeklyfor I6 months. The percentage of pods that wilted on the thinnedtrees was less than the controls. However, yields were reducedon the thinned trees more than expected owing to the continuedwilting of those pods left on the trees. The results supportthe hypothesis that cherelle with is a fruit thinning mechanism,but that biotic factors can cause the same syndrome.     

A systematic histological study of palm fruits. V. Subtribe Archontophoeniciae (Arecaceae)

Pericarp histology in the Archontophoenicinae provides little to characterize the subtribe as a whole, revealing instead two separate trends with parallels in other subtribes of the Areceae. The data support a close relationship among the three genera occurring in New Caledonia:Chambeyronia, Actinokentia, andKentiopsis, in which there is a complex endocarp consisting of short, oblique fibrous bundles embedded in a thick mantle of brachysclereids, and a loose endocarp of heavily fibrous, flattened vascular bundles adjacent to a relatively thin locular epidermis. The data also support a close relationship between the two genera of the New Zealand/Tasman Sea region:Hedyscepe andRhopalostylis, in which the pericarp is more or less fibrous throughout, with purely fibrous bundles in the outer pericarp and heavily fibrous vascular bundles in the inner pericarp. These results confirm relationships revealed by other morphological data.Archontophoenix appears to be most like the New Caledonian genera in its pericarp structure, with a similar mantle of short fibrous bundles embedded in a a mantle of brachysclereids in the outer pericarp, although it differs significantly in other aspects of morphology and anatomy.     

A systematic histological analysis of palm fruits VII. The Cyrtostachydinae (Arecaceae)

Fruit specimens representing five taxa of the genusCyrtostachys were examined histologically in order to characterize the pericarp anatomy of the monogeneric subtribe Cyrtostachydinae (tribe Areceae, subfamily Arecoideae), as part of an ongoing survey of the family. The pericarp in this genus can be characterized by a combination of papillate epidermis, heavy layer of tanniniferous/pigmented cells below the epidermis, a system of vascular bundles with thick fibrous sheaths with purely fibrous bundles frequently above and below, absence of brachysclereids, and a very thin sclerified locular epidermis. On the basis of pericarp structure alone, the genus might be most closely related to theGronophyllum alliance of the subtribe Arecinae. This diverges somewhat from the hypothesis of relationship with theAreca group of the Arecinae resulting from two DNA-based phylogenetic studies, and even further from the hypothesis of relationship withIguanura suggested by another DNA-based phylogenetic study.     

An Analysis of the Influence of Plant Density on the Growth of Vicia faba: II. THE SIGNIFICANCE OF COMPETITION FOR LIGHT IN RELATION TO PLANT DEVELOPMENT AT DIFFERENT DENSITIES

In a further analysis of the changing pattern of developmentinduced in Vicia faba by varying the density, it has been foundthat a reduction from a high to a low density has little influenceon the subsequent development unless such thinning is delayeduntil the flowering phase. By this time, save for widely spacedplants, the level of self shading within the population hasbecome marked. In fact, at high densities (55–65 plants/metre²)during the early-ripening phase the light intensity at groundlevel may fall to 0.03 daylight while a considerable proportionof the plant—up to 38 per cent.—may receive lessthan o-1 daylight. At low densities (11-I2 plants/metre²) theminimum intensity at ground level is 0.14 daylight and lessthan 3 per cent, of the shoot is subjected to o-1 daylight.In pot experiments, using a range of screens, it was establishedthat the compensation point is about o-I daylight. Thus, asthe density is increased the light gradient between the apexand the base becomes progressively steeper and the proportionof the leaves not actively assimilating correspondingly greater. To assess the ways in which such a light gradient operates,experiments were carried out in which either the apex or theinflorescences or leaves were removed over different sectionsof the stem or various parts of the shoot shaded and detailedrecords made of development, particularly of flower- and pod-production.Removal of the upper leaves or shading the apex primarily increasesthe rate of pod abscission after the flowers have set. Partialremoval of the inflorescences, especially at the lower nodes,has an opposite effect, while decapitation, though it augmentsthe percentage of flowers which produce immature pods, subsequentlycauses fewer pods to reach maturity. Shading of the lower nodesreduces at these nodes the number of mature pods but may resultin more pods maturing at the upper nodes. It is concluded that when the light gradient is such as to restrictthe internal supplies of substrates the growth of those organswith the least competitive ability, e.g. the newly formed pods,is arrested. It is at this phase that the factors controllingabscission come into play and that abscission is dependent upona balance between the levels of auxins and the production ofan abscission factor.     

Development of Leaf Forms in Ipomoea reptans (Linn.) Poir

Development of leaves of two chromosomal biotypes of Ipomoeareptans, one with broad leaves and the other with narrow leaves,was studied. Early development of the ‘narrow’ typeinvolves a rapid multiplication of cells without expansion.This phase is followed by cell enlargement with a negligibleamount of multiplication. In the ‘broad’ type onthe other hand, multiplication and enlargement are simultaneousand proceed slowly, but steadily. The lamina shape of both thebiotypes is primarily related to a difference of cell multiplicationrate in the basal, median and apical parts. Some gradient influencingcell multiplication probably exists from the base to the tipof lamina, the optimum point being in the middle. Maturationand enlargement of cells is basipetal and continuous. The wavynature of the leaf margin is related to a very accurate geometricaladjustment of cell number variation in depressions and mounds,which may be controlled by a product of the lateral veins.     

Transport of14C-IAA from leaves and shoots to different fruit parts

Transport of¹⁴C-IAA was studied in apple spurs of a 20-year-old McIntosh with one fruit and one shoot. Water solutions of IAA were applied to intact, pricked or scratched leaf blades, to decapitated shoots or to petioles (leaf-blade removed) at the end of June, July and August.¹⁴C-IAA (in an unknown form) was transported from intact leaves and shoots to pedicel, pericarp and seeds. Radioactivity of the pedicels increased every month while that of seeds reached maximum at the end of July and then markedly decreased in August. Total radioactivity of whole fruit doubled, at least, with every month due to enlargement of the pericarp. Pedicels deprived of fruits had their retention prolonged on spurs with leaves or shoots treated with 1% IAA in lanoline. It is assumed that auxin delivered from shoots or still growing leaves at the time of its deficiency in seeds, restrains fruits from premature dropping. At the same time seeds seem to be protected by a regulatory system in pedicel against too massive flow of auxin from outside.     

Development of the Recalcitrant (Homoiohydrous) Seeds of Avicennia marina: Anatomical, Ultrastructural and Biochemical Events Associated with Development from Histodifferentiation to Maturation

Early histodifferentiation of the embryo of Avicennia marina(Forssk) Vierh was characterized by the formation of endospermhaustoria Once the growth phase was initiated, subsequent embryodevelopment was extra-ovular The mature seed, therefore, wasenclosed by a pericarp originating entirely from the ovary wallGrowth and reserve deposition was not initiated until 45–50d after fruit set (DAFS), when respiratory activity had peakedWater content remained constant from the earliest stages ofembryogenesis to seed abscission and respiratory activity, althoughdeclining somewhat after the completion of histodifferentiation,remained relatively high throughout seed development The ultrastructureof the meristematic root primordia was indicative of metabolicactivity, remaining essentially similar in all respects fromthe end of histodifferentiation until the mature seeds wereabscised During this phase cotyledon cells became highly vacuolatedand the soluble sugars, which constituted the major nutrientreserves of mature seeds, increased considerably Seeds of A,marina initiate germination, without the requirement for additionalwater, as soon as they are shed It is proposed that the accumulationof soluble sugars, rather than insoluble complex reserves, isa major factor in the developmental strategy of these highlyrecalcitrant seeds Anatomy, Avicennia marina, biochemistry, homoiohydrous, recalcitrant, seed development/maturation, ultrastructure     

Relationship between cell number,cell size and fruit size of seeded fruits of tomato (Lycopersicon esculentum Mill.), and those induced parthenocarpically by the application of plant growth regulators

Application of GA₃, IAA or 4-CPA to tomato ovaries induced the development of parthenocarpic fruit, which showed different growth rates. In the pericarp cell division and cell enlargement was affected differentially. GA₃-induced fruits had considerably less but larger cells than seeded control fruits, IAA treatment resulted in the same number of cells but these were smaller and 4-CPA treatment induced fruits with about 20% more cells. Reduction in cell number had a similar effect on final fruit size as diminution of cell size. A reduction in the number of cell division centres (area around vascular bundles) as well as changes in the degree of endoploidy are possible reasons for the observed reductions in cell numbers. Hormonal causes for the different number and size of pericarp cells after the various treatments are discussed.     

Nutritive composition of green and ripe pods of honey mesquite (Prosopis glandulosa,fabaceae)

Pods from Prosopis glandulosa (honey mesquite) were harvested at seven different growth stages. Protein content (N × 6.25) of the whole pod decreased with maturation with small differences occurring after stage 3. Seed contained about 82% of the total pod protein. Carbohydrate accumulated primarily in the pericarp, and ripe pods (stage 7) contained about 80% total carbohydrate. Fat content of the pod increased slightly with maturation while total ash and fiber (ADF) decreased. Small differences existed between stages 4 and 7 in the essential amino acid pattern of whole pods. The total sulfur-containing amino-acids were the most limiting in both growth stages; the pericarp protein had a relatively better amino-acid pattern than did the seed protein. Both green and ripe honey mesquite pods provide similar amounts of micro- and macro-minerals.     

Translocation of phosphorus-32 into wilting and healthy fruits of cacao (Theobroma Cacao)

Summary The uptake of phosphorus into young cacao fruits (cherelles) was studied by applying 1.0 mC of P-32 to tins of soil in which young cacao trees were growing. The radiation from the fruits was measured daily with a shielded end-window G-M tube until the fruit wilted. While the fruit remained healthy accumulation of P-32 was linear and uptake continued for about three days after the fruit stopped growing (the first sign of wilting); uptake of P-32 then ceased. An increase in the count rate as the fruit became flaccid was attributed to reduced self-absorption due to loss of water.The distribution of the radio-active phosphorus in the seeds and pericarp was investigated and comparative analyses of phosphate in wilting and healthy fruits are presented.The results provide additional evidence for the hypothesis that cherelle wilt is analogous to a fruit-thinning mechanism.     

Phases of Berry Growth in Vitis vinifera

The course of berry growth in Vitis vinifera has been interpreteddifferently by various authors. Divisions into two, three orfour phases have been postulated, though, in the latter cases,without any objective criteria for their delimitation. To clarifythis point, investigations were carried out with the cultivarsBacchus and Madeleine. Fresh and dry wt curves showed a double sigmoid course and threetransition points could be clearly defined. The central transitionpoint, occurring around 42 d after anthesis, may be definedas the change-over from the first to the second growth phase.Both the course of the fresh weight curve when plotted logarithmicallyand the relative growth rates argue against there being a phaseof slow growth at the beginning of the first growth phase. Indeed,the relative increase in fresh weight is maximal at the beginningof the first growth phase. The delimitation of a separate phase of little or no growthin the region of the transition from the first to the secondgrowth phase is not supported. The definitions of such phaseboundaries is arbitrary. The smaller the number of seeds perberry, the earlier is the first growth phase ended and the secondgrowth phase, including veraison, begun. During the first growth phase there is high cell division activity.The average area of an epidermal cell reached its minimum at8–11 d after anthesis, with a simultaneous strong increasein cell number. The maximal number of epidermal cells was attainedtowards the end of the first growth phase. The growth of the embryo showed no relation to the double-sigmoidalgrowth of the pericarp. Final embryo size was reached at 70–75d after anthesis. Seed d. wt, on the other hand, showed a biphasicincrease. The results presented here support the division of berry growthof V. vinifera into just two phases. Vitis vinifera L., grape vine, berry growth, growth phases     

花生衰老进程的研究

通过对鲁花11号和辐8707 2个高产花生品种的衰老进程研究表明：花生衰老具有地上部（叶片）渐进衰老和整株衰老的双重特点。花生从始花至花后60d左右为地上部（叶片）渐进衰老期：此期主茎高、侧枝长、分枝数、主茎、侧枝绿叶数、叶面积、茎、叶干重迅速增加,并接近或达到最大值,主茎及侧枝基部叶片逐渐由下向上开始衰老死亡,饱果开始出现,根系活力、固氮酶活性逐渐升高至接近最大值,始花后60－90d为整株缓衰期,此期地上部茎叶生长基因停止,逐渐开始衰老死亡,主茎、侧枝绿叶数开始减少,生殖体（荚果）干重迅速增长,根系活力、固氮酶活性缓慢降低;始花后90d以后称为整株速衰期,此期主茎、侧枝绿叶迅速减少,地上部迅速衰老死亡,生殖体（荚果）干重缓慢增长,根系活力、固氮酶活性迅速降低。地上部（叶片）渐进衰老期与开花及大量荚果形成相对应,整株缓衰期伴随着荚果迅速增重,整株速衰期与荚果缓慢增重一致。     

Pollination-Induced Corolla Wilting in Petunia hybrida Rapid Transfer through the Style of a Wilting-Inducing Substance

Pollination or wounding of the stigma of Petunia hybrida flowers led to the generation of a wilting factor and its transfer to the corolla within 4 hours. This was concluded from the effects of time course removal of whole styles. In this 4-hour period, pollen tubes traversed only a fraction of the total distance to the ovaries. Both pollination and wounding of the stigma immediately resulted in an increase of ethylene evolution. Accelerated wilting, however, occured only when treated styles remained connected with the ovaries, and not when they were detached and left in the flower. A wilting factor was found in eluates collected from the ovarian end of the styles, only in the case of previous pollination or wounding. In such eluates, the level of the ethylene precursor 1-amino-cyclopropane-1-carboxylic acid was below detection.

These observations suggest a material nature of the wilting factor in Petunia flowers, which rapidly passes through the style to the corolla, but which is different from 1-aminocyclopropane-1-carboxylic acid.

     

Periods of Shoot Chilling Sensitivity in Soybean Flower Development, and Compensation in Yield after Chilling

Soybeans [Glycine max (L.) Merr. cv. Ransom] grown at a constant25 °C were placed in a 12-h inductive photoperiod at twoweeks of age. Subgroups were shoot-chilled for one week at aconstant 10 °C during each of the first four weeks of floralinduction. Controls were photoinduced but not chilled. Chillingduring the first week of photoinduction inhibited productionof floral primordia, but did not increase the abscission rateof flowers and pods. Chilling during the second week did notaffect primordium production or abscission rate, but did causea significant increase in numbers of fused and malformed pods.Chilling during the third week caused loss of 77 per cent ofearly flowers and pods by abscission, while fourth week chillingcaused less severe losses by abscission. Inhibition of vegetativegrowth may have been responsible for primordium loss in first-weekplants, while disturbances in the development of flowers wereresponsible for the losses in the other chilling weeks. Althoughchilling during the first and third photoinduction weeks causeda significant reduction in early pod numbers, plants harvestedat 16 weeks of age showed no significant loss in seed yield.Low abscission rates late in pod filling and increased weightof individual seeds compensated for early losses of pods. Thesecompensatory responses to a chilling-induced loss of pods aresimilar to those reported for mechanically depodded soybeans. Glycine max (L.) Merr., soybean, temperature, chilling, floral initiation, anthesis, abscission, yield, compensation     

Accrescimento del pericarpo,seme, endosperma ed embrione in prunus Amygdalus stokes

Abstract

GROWTH OF PERICARP, SEED, ENDOSPERM, AND EMBRYO IN PRUNUS AMYGDALUS STOKES. — The fruits of an almond-tree growing at Bari were collected weekly from February 22nd to July 11th and on August 16th 1960. The material was kept in fixative; the growth of the various organs was studied both from a morphological and a quantitative point of view. Special attention was given to growth of the endosperm, especially during the nuclear stage and at the beginning of cellularisation (Figg. 1-14), and to the developement of the embryo until it reaches the « heart-shaped » stage (Figg. 15–22). From a quantitative point of view, the volume and main diameters of pericarp and seed, and whenever possible endosperm and embryo, were measured for each fruit. Most of the data are given in Tables I to V and Figg. 23 and 24.

If reference is made to the 3 phases of fruit growth established for other species (notably peaches and cherries), the main conclusions are that:

1. phase I (growth of pericarp, testa and nucellus) is clearly recognisable; it ends after the micropylar portion of the endosperm has become cellular and the embryo heart shaped;

2. phase II is also present: during this phase most of the growth of endosperm and embryo takes place; while the seed has reached its definite size at the end of phase I, the pericarp undergoes a period of greatly reduced growth;

3. two weeks after the beginning of phase II the pericarp seems to resume growth just for a very short period, judging at least by the weekly values of the ratio pericarp volume to seed volume (see Fig. 23); this seems to indicate the existence of a new phase, that is phase III, which in fleshy fruits of the genus Prunus corresponds to a much longer and important process of pericarp growth than in the almond;

4. as in the peaches and cherries therefore a crisis in pericarp growth occurs during the period of maximum rate of growth of the cellular endosperm and embryo;

5. the sequence: cellularisation of the endosperm, growth of endosperm and embryo, ceasing of seed growth, and reduction in pericarp growth is very clear, particularly if we take into account growth in length rather than in volume; both morphological and quantitative data would indicate the importance of the endosperm not only for the beginning of embryo development, but also for the control of pericarp growth.

     

Rates of Water Loss and Uptake in Recalcitrant Fruits of Quercus Species Are Determined by Pericarp Anatomy

Desiccation-sensitive recalcitrant seeds and fruits are killed by the loss of even moderate quantities of water. Consequently, minimizing the rate of water loss may be an important ecological factor and evolutionary driver by reducing the risk of mortality during post-dispersal dry-spells. For recalcitrant fruits of a range of Quercus species, prolonged drying times have been observed previously. However, the underlying mechanism(s) for this variation is unknown. Using nine Quercus species we investigated the major route(s) of water flow into and out of the fruits and analysed the relative importance of the different pericarp components and their anatomy on water uptake/loss. During imbibition (rehydration), the surface area of the cupule scar and the frequency and area of the vascular bundles contained therein were significantly correlated with the rates of water uptake across the scar. The vascular bundles serving the apex of the fruit were a minor contributor to overall water. Further, the rate of water uptake across the remainder of the pericarp surface was significantly correlated with the thickness of the vascularised inner layer in the pericarp. Fruits of Q. franchetii and Q. schottkyana dried most slowly and had a comparatively small scar surface area with few vascular bundles per unit area. These species inhabit drier regions than the other species studied, suggesting these anatomical features may have ecological value by reducing the risk of desiccation stress. However, this remains to be tested in the field.